The Hot List: perfect eggs, waffle on and golden lattes
A round-up of the hottest things in food this week.
News
Rock on; Kam McManamey heads new Thai kitchen
Kam McManamey has been recruited to front another mod-Thai eatery.
Philippe Mouchel’s French revolution
French chef Philippe Mouchel and his succulent rotisserie-cooked chickens will be back in the CBD on Friday, June 23.
Sydney's 10 best dishes under $10
Here are Sydney's ultimate cheap eats from The Sydney Morning Herald Good Food Guide 2017.
Rising Sun here to stay
Newtown's motorcycle workshop and ramen bar pop-up is about to become a permanent venue.
Niland pops up in Paddo
Wondering where former Fish Face chef Josh Niland has ended up since leaving Cafe Nice?
Canberra freakshakes are going international
The freakshake queens Anna and Gina Petridis are going international.
New Bondi poke venue, Fishbowl
Bondi has cemented itself as the beachhead for a raw-fish invasion of poke specialists, with several new start-ups planned.
Three Blue Ducks pops up in Rosebery
The owners of Three Blue Ducks will a open a pop-up in Rosebery, plus other news.
Chef Darrell Felstead departs Four in Hand
Head chef Darrell Felstead has left Four in Hand by Guillaume.
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