- published: 26 Mar 2023
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Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.
Other names include durra, Egyptian millet, feterita, Guinea corn, jwari ज्वारी (Marathi), jowar, juwar, milo, maize, shallu, Sudan grass, cholam (Tamil), jola (Kannada), jonnalu (Telugu), gaoliang (zh:高粱), great millet, kafir corn, dura, dari, mtama, and solam.
Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries.
Milo of Trier (d. 762 or 763) was the son of St. Leudwinus and was his successor as Archbishop of Trier and Archbishop of Reims. His great-uncle St. Basinus had preceded his father as Trier. He is the great-grandson of Saint Sigrada and Saint Leodegarius is his great uncle.
Milo was the son of the Leudwinus of Trier and Willigard of Bavaria. He was born a nobleman and later styled Count of Trier.
His brother was Wido (Gui), Count of Hornbach.Chrotrude, Duchess of Austrasia (Rotrude), was apparently his sister.
He received a monastic education as was the custom for Medieval noblemen and Milo became an ordained Benedictine monk. Prior to his ecclesiastical career, Milo also had a military career, something he had in common with his brother-in-law Charles Martel.
As the scion of one of the most powerful Frankish clans in Austrasia, Milo's future seemed secure. He succeeded his father as Archbishop of Trier become the third generation of his family to hold this position.
Milo is a masculine given name and a surname which may refer to:
Panda was a Dutch comic strip series, created by Marten Toonder. After Tom Poes it was his second most successful and well known comic strip and very popular in foreign translations. It debuted in 1946 and ran until 1991.
Panda is a funny animal comic strip about a young panda, Panda. The stories take place in a fantasy environment with anthropomorphic animals. Like many Dutch comic strips in the 1940s and 1950s it was published in a text comic format, with the text below the images. Later stories have been published as a balloon comic too.
Panda Oy is a Finnish confectionery company based in Vaajakoski, Jyväskylä. The company was founded in 1920 by SOK (Suomen Osuuskauppojen Keskuskunta). Panda is known for its liquorice and chocolate products.
In 2005, the company was sold to Felix Abba, which is part of the Norwegian Orkla Group.
Media related to Panda's factory site at Wikimedia Commons
Panda (later stylized as Pxndx) is a Mexican Rock band formed in Monterrey, Nuevo León in 1996 as part of the musical movement known as Avanzada Regia. The band caught local attention in 2001 with the album Arroz con leche, and mainstream success on their albums Para ti con desprecio (2005) and Amantes Sunt Amentes (2007).
The band started playing covers but they realized they were good at writing their own material, so they started writing songs about friends, parties and love. Those songs were placed on a demo tape, Demo 1997, and distributed to independent labels. Soon after that, they caught the attention of an independent label, Movic Records, and signed a record deal (by Kiko Lobo).
Their first studio album, Arroz con leche, was released on September 2, 2001, and caught little attention by people and critics, only selling 50,000 copies. Their second album, La revancha del príncipe charro, was released February 3, 2002, a short time after Arroz con leche. La revancha del príncipe charro sold well, and reached platinum in Mexico. Part of the success of that record was due to the combination of punk and rock sounds. The album also contained a cover from Joan Sebastian and Alberto Vazquez (singer)'s duet song, "Maracas".
Rzeczywistość (film) is a Polish historical film. It was released in 1961.
For the last two decades, Sorghum farming has largely been a subsistence affair for many households. But with its growing demand in boosting food security, farmers in Baringo County are now exploiting its commercial value, using technologies that prevent post harvest losses. Denis Otieno has more details on this week’s Smart Farm.
Sorghum is the smart choice for a variety of uses in several markets, including livestock feeding, pet food, ethanol production, green chemicals and the gluten-free food industry. Copyright 2014 United Sorghum Checkoff Program
It's harvest time at Dell Brothers in Westminster, and while they harvest plenty of different crops, today they're harvesting something a little unusual: sorghum. As we ride along in the combine with Greg Dell, he explains why this grain is a good fit for their farm. While not as popular as corn, wheat, or soybeans, sorghum has some natural advantages. It suffers less crop damage from deer, and it seems to do well even during dry years when other crops struggle. After the crop is harvested, we see Greg's father Gary Dell managing the truckloads of sorghum being delivered to their grain elevator, where it will be stored temporarily before being driven to Pennsylvania to be added to bird seed mixes. https://www.mpt.org/programs/farm/ https://video.mpt.tv/show/maryland-farm-harvest/ htt...
Sorghum is an ancient grain with a wonderful nutty taste in many preparations. Learn more about sorghum’s origins and modern production. As a healthy whole grain and gluten-free flour option for baking, sorghum is a very versatile grain. It can be cooked whole for a grainy pilaf or popped for a fiber-filled snack.
http://www.nation.co.ke Farmers in Nyanza have been urged to plant sorghum to provide raw material for the Kenya Breweries Limited plant in Kisumu. James Somo, county agriculture officer says there are three varieties suitable for brewing include Sila sorghum, Carintum 1 and Gadam. Mr Somo says the brew residues make good animal feed.
Aired in late 80’s in Nebraska
While Ethiopian sorghum has played a crucial role in sorghum traits globally, the crop needs a viable, sustainable commercial seed system for producer reliability and performance. A sustainable seed system provides greater consistency and reliability, allows for higher-quality production at a higher price and ultimately leverages the crop’s potential. With a focus on developing high-yielding sorghum hybrid cultivars, breeders are addressing the need to establish better hybrids similar to ESH 5 (Merera), an early-maturing, high-yielding, drought-tolerant hybrid. This early-maturing hybrid also offers an opportunity for injera production, allowing a breeding program suitable for producers and consumers alike. Find out more here: https://bit.ly/3VkIkQf
Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum (often S. bicolor). These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.
Other names include durra, Egyptian millet, feterita, Guinea corn, jwari ज्वारी (Marathi), jowar, juwar, milo, maize, shallu, Sudan grass, cholam (Tamil), jola (Kannada), jonnalu (Telugu), gaoliang (zh:高粱), great millet, kafir corn, dura, dari, mtama, and solam.
Sorghum has been, for centuries, one of the most important staple foods for millions of poor rural people in the semiarid tropics of Asia and Africa. For some impoverished regions of the world, sorghum remains a principal source of energy, protein, vitamins and minerals. Sorghum grows in harsh environments where other crops do not grow well, just like other staple foods, such as cassava, that are common in impoverished regions of the world. It is usually grown without application of any fertilizers or other inputs by a multitude of small-holder farmers in many countries.