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Qâlat daqqa (also spelled gâlat dagga), or Tunisian Five Spices, is a spice blend originating from the North African nation of Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground to a fine powder. It is most often used to spice meats and vegetable dishes. The flavor of the mixture is described as being "sweet and warm".
Qâlat daqqa is utilized in several manners:
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http://en.wikipedia.org/wiki/Qâlat_daqqa
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This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
