- published: 18 Apr 2012
- views: 547887
Create your page here
Wednesday, 20 April 2016
-
remove the playlistGochujang
- remove the playlistGochujang
back to playlist
Full recipe: http://www.maangchi.com/recipe/gochujang
Ingredients:
2 pounds of barley malt powder (yeotgirem)
water
10 cups of sweet rice flour
1 bottle of rice syrup (1.6 kg)
4 cups (1½ pounds) of fermented soybean powder (mejugaru)
16 cups (1.6 kg) of hot pepper powder
4 cups of kosher salt
Directions:
1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin
2) Strain the mixture and put it in a large heavy bottomed pot.
3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot.
4) Remove it from the heat and add sweet rice flour. Mix well with a wooden spoon.
5) Let it sit for 2 hours. The liquid on the surface will look a lot clearer, and it will taste a little sweet.
6) Bring to a boil for about 2 hours over medium high heat, until it reduces by ¼-⅓ (about 30 cups).
*tip: Stir occasionally with a wooden spoon so it doesn't burn to the bottom of the pot.
7) Add 1 bottle of rice syrup and mix well.
8) Remove from the heat and wait until it completely cools down.
9) Add mejugaru and mix well. Then add hot pepper powder and mix well. Lastly add salt, and stir until there are no lumps in the paste.
10) Transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid.
11) It will take about 2-3 months to properly ferment. During that time it's best to open the lid and let it sit in the sunlight during the daytime, and close it at night.
How To Make Korean Hot Pepper Paste (Gochujang)!!
Visit our Blog for more mouth-watering recipes:
https://www.mouth-wateringrecipes.com
Like us on Facebook: https://www.facebook.com/mouth.wateringrecipes1
follow us on twitter: https://twitter.com/mouthwateringre
and subscribe to our channel To get the new in our kitchen ;)
Enjoy your delicious recipe and please share and like the recipe if you found it delicious! Also never hesitate to tell us any comment in the comments below!
Today we’re gonna make together
gochujang 고추장 (Korean hot pepper paste)
Ingredients
1. red pepper powder 600 gm
2. malt flour 3kg
3. soybeans flour 3kg
4. glutinous rice 2kg
5. sea salt 3kg
6. starch Syrup
7. honey
procedures
1. soak the malt flour in water .
2. filter the malt flour twice and keep both the flour and water .
3. Put glutinous rice flour in the malt flour water.
4. Keep stirring over and over .
5. boil the malt flour water with the glutinous rice flour well .
6. Put the soybeans flour in the well boiled malt flour water and glutinous rice flour (malt flour water\ glutinous rice flour\ soybeans flour).
7. Stir the mixture very well so that it doesn’t get united into a giant ball.
8. put the red pepper on the well stirred mixture and stir .
9. Put the honey and starch syrup and stir.
10. Put the salt and stir.
11. mix the whole ingredients very very well by stirring them all together with concentration .
12. Put the mixture in a rice paddle and keep stirring till you get the shape and color required…
the color will strangely change into red.
13. and finally, put the sauce in the jar you’ll directly take it from after that.
And here’s your Gochujang sauce .
http://youtu.be/DaPMa5GJQsw
how to make Korean hot pepper paste, gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean food, Korean cooking,Korean hot sauce, hot sauce, Korean sauce, red pepper paste, chili paste, Korean food, the art of cooking
- published: 03 Feb 2014
- views: 41134
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang
If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that's used so often in Korean cooking, you're going to love yak-gochujang. It's gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off!
- published: 06 Jan 2014
- views: 168184
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Gochujang adalah bumbu pasta cabe penting dalam masakan korea. Bumbu ini aslinya dibuat dan difermentasi dengan waktu yang tidak sebentar. Saat ini sudah jarang orang membuatnya sendiri karena banyak yang menjual bumbu gochujang. Tapi bagi teman-teman yang susah memperoleh gochujang, mungkin racikan bumbu ini bisa menolong. Saya sudah coba buat dan pakai bumbunya untuk membuat dukkboki dan hasilnya mirip dg menggunakan gochujang komersil.
Terimakasih, semoga bermanfaat.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This is a substitute of Gochujang, Korean chilli paste. Turn the cc button to see English subscription. this recipe is just a substitute, not the real gochujang recipe. I’ve tried it and compare the taste with gochujang that I usually bought. I also have used this chili paste to make my own tteokbukki and the result was awesome. Offcourse, home made gochujang paste, taken care with love and fermented for years would be unreplaceable. But this recipe is made for those who unable to find gochujang anywhere. Hope you’ll find it usefull. Give me a feedback if you have tried it.
Thanks for watching (^_^)
Full recipe in my blog: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Subscribe to this channel: http://www.youtube.com/user/rustka?sub_confirmation=1
Connect with us here:
Website : http://www.dbento.com/
Facebook: https://www.facebook.com/pages/Bento-Mania/203615959671650
Let’s be friend:
Lia’s G+: https://plus.google.com/+rustka
Lia’s Twitter: https://twitter.com/liadamayanti
Lia’s Instagram: https://instagram.com/liarustka/
- published: 25 Oct 2015
- views: 4786
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in bibimbap, meat marinades, and many other Korean recipes.
- published: 12 Jan 2016
- views: 320
tofu that doesn't taste like cardboard.
delicious food is easy made yo.
I hate this description box thing
because I never know what to write.
I like trains.
ok that was a lie.
I'm sorry.
bye.
------ a poem by Kicki Yang Zhang
FTC: not sponsored yo
________________________________
M U S I C
Tonez&Re-C; - Tokyo
https://soundcloud.com/tonez-pro/tonez-re-c-kyoto
________________________________
S O C I A L M E D I A
Instagram: https://instagram.com/kickiyangz/
Twitter: https://twitter.com/kickiyangz
Tumblr: http://bluef0x.tumblr.com
Soundcloud: https://soundcloud.com/kicki-yang-zhang
Snapchat: KICKIYANGZ
- published: 21 Mar 2016
- views: 1683
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice - one that even Mrs Cooking liked (a lot!!).
- published: 16 Jul 2014
- views: 3707
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Ingredients
2 cups water 물
2 tbsp Gochujang(hot pepper paste) 고추장
2 tsp Doenjang (soybean paste) 된장
150g potato 감자
70g onion 양파
70g Korean young squash or zucchini 애호박
50g soybean sprout 콩나물
70g pork 감자
6g dried kelp 마른 다시마
1tsp dried anchovy powder (or anchovy broth instead of water)
멸치 가루 (멸치 가루가 없다면 물 대신 멸치 육수로 대체)
1tsp minced garlic 다진마늘
red and green chili pepper, green onion 청양 고추 (붉은색, 초록색), 파
- published: 05 Jan 2016
- views: 349
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/user/SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Any Questions! :D - seonkyounglongest@yahoo.com
♥ Music by Milktea - Ramyeon King
Hi, everyone! I'm Seonkyoung Longest.
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make Lemon Gochujang Chicken.
It's one of my original create recipes coming from nowhere. lol
My original idea was with salmon, but I thought why not chicken?!
Especially I don't have salmon on my hands, but chicken!
I still have some other recipe ideas for salmon so I was going for chicken. hehe.
It was amazingly yummy, I couldn't let myself keep this recipe with out telling you guys.
Lemon Gochujang Chicken Recipe
Ingredients
1 Tablespoon Gochujang
2 teaspoons sugar
1 Tablespoon Mirin (Seasoned rice wine)
1/4 teaspoon grated ginger
Zest from 1 lemon
Fresh juice from 1/2 lemon
Small pinch of salt for taste
2 boneless skinless chicken thighs
2 Tablespoons sesame oil
Directions
Combine first 7 ingredients in a small mixing bowl and whisk well.
Take 1 Tablespoon of the mixture and set aside for later.
Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes.
Add sesame oil into a cold medium skillet, place marinated chicken on the skillet before turn on the heat.
Heat over medium heat, chicken will start sizzle then count 5 minutes, and turn it over or before it burns; cook another 3 minutes or until done and keep turning over prevent burn. Brush the remaining gochujang mixture on the chicken each time when you are turning over the chicken.
Remove from heat serve with warm rice or between slices of breads.
I enjoyed it very well with my rice and steamed broccoli.
I started cook the chicken on a cold skillet,
because I didn't want to add on a hot skillet and burn it even before start cooking.
Gochujang is very easy to burn.
(Especially even more sugar in the sauce..)
Keep the heat on medium, just be patient.
Then you will have beautiful spicy juicy chicken on your plate.
I think it will be great idea for grilling also.
I hope you guys try this recipe and tell me how you liked it!
- published: 24 Apr 2012
- views: 11825
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요.
김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋아요.
고기 좋아해서 있는거 다 털어넣었더니 고기가 엄청 많았네요 ㅋㅋㅋ (물반 고기반! )
재밌게 보셨다면 좋아요 클릭, 구독하기 http://bit.ly/1DnVQs7
* 간단 레시피
돼지고기(찌개용) 200g (영상은 400g사용함), 진간장 1숟가락(고기밑간용 조금만 넣으면 됩니다), 후추, 다진마늘
물, 고추장(1.5 ~ 2숟가락, 영상보면 한숟가락 양이 많아보이는데, 작은 숟가락 써서 그렇게 보이는거에용), 감자1개, 애호박 1/2개, 양파 1개 - 부족한 간은 소금 또는 국간장으로!
*참고사항
고추장을 너무 많이 넣을 경우 자칫하면 떡볶이 맛이 날 수 있습니다. 그럴 땐 물을 더 넣어 희석하거나, 그냥 먹거나 .. .;;;
마지막에 간을 본 후, 부족한 간은 소금 또는 국간장으로 간을 추가하시면 됩니다.
돼지고기를 꼭 넣어야 하는건 아니예요. 돼지고기가 없다면, 물 대신 다시마, 멸치 육수를 사용하세요.
* 꿀키의 맛있는 테이블
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTANGRAM @honey_kki
E-MAIL andrabbit@naver.com
BLOG http://honeykki.com
이 영상의 다운로드 및 2차 편집을 금지합니다.
- published: 08 Nov 2015
- views: 131649
Gochujang (Korean: 고추장, IPA: [ko.tɕʰu.tɕaŋ] Koryo-mar:кочхицай) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae (장독대) in the backyard. Its HS code is 2103.90.1030.
Gochujang (hot pepper paste) is believed to have been first used in Korea in the late 18th century, after chili was introduced via Japan in the 16th century. According to the Jungbo Sallim geongje (증보산림경제, 1765), gochujang was made by adding powdered red chili peppers and glutinous rice powder to soybean paste, and aging this paste under the sun. This recipe is similar to the recipe used today to make gochujang.
Gochujang's primary ingredients are red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt. Major substitutes for the main ingredient, glutinous rice (chapssal, hangul: 찹쌀), include normal short-grain rice (maepssal, hangul: 멥쌀), and barley, and less frequently, whole wheat kernels, jujubes, pumpkin, and sweet potato; these ingredients are used to make specialty variations. A small amount of sweetener, such as sugar, syrup, or honey, is also sometimes added. It is a dark, reddish paste with a rich, piquant flavor.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Gochujang
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
5:19How to make Korean hot pepper paste (Gochujang:고추장)
How to make Korean hot pepper paste (Gochujang:고추장)How to make Korean hot pepper paste (Gochujang:고추장)
Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin 2) Strain the mixture and put it in a large heavy bottomed pot. 3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot. 4) Remove it from the heat and add sweet rice flour. Mix well with a wooden spoon. 5) Let it sit for 2 hours. The liquid on the surface will look a lot clearer, and it will taste a little sweet. 6) Bring to a boil for about 2 hours over medium high heat, until it reduces by ¼-⅓ (about 30 cups). *tip: Stir occasionally with a wooden spoon so it doesn't burn to the bottom of the pot. 7) Add 1 bottle of rice syrup and mix well. 8) Remove from the heat and wait until it completely cools down. 9) Add mejugaru and mix well. Then add hot pepper powder and mix well. Lastly add salt, and stir until there are no lumps in the paste. 10) Transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid. 11) It will take about 2-3 months to properly ferment. During that time it's best to open the lid and let it sit in the sunlight during the daytime, and close it at night. -
2:17How To Make Korean Hot Pepper Paste (Gochujang)!!
How To Make Korean Hot Pepper Paste (Gochujang)!!How To Make Korean Hot Pepper Paste (Gochujang)!!
How To Make Korean Hot Pepper Paste (Gochujang)!! Visit our Blog for more mouth-watering recipes: https://www.mouth-wateringrecipes.com Like us on Facebook: https://www.facebook.com/mouth.wateringrecipes1 follow us on twitter: https://twitter.com/mouthwateringre and subscribe to our channel To get the new in our kitchen ;) Enjoy your delicious recipe and please share and like the recipe if you found it delicious! Also never hesitate to tell us any comment in the comments below! Today we’re gonna make together gochujang 고추장 (Korean hot pepper paste) Ingredients 1. red pepper powder 600 gm 2. malt flour 3kg 3. soybeans flour 3kg 4. glutinous rice 2kg 5. sea salt 3kg 6. starch Syrup 7. honey procedures 1. soak the malt flour in water . 2. filter the malt flour twice and keep both the flour and water . 3. Put glutinous rice flour in the malt flour water. 4. Keep stirring over and over . 5. boil the malt flour water with the glutinous rice flour well . 6. Put the soybeans flour in the well boiled malt flour water and glutinous rice flour (malt flour water\ glutinous rice flour\ soybeans flour). 7. Stir the mixture very well so that it doesn’t get united into a giant ball. 8. put the red pepper on the well stirred mixture and stir . 9. Put the honey and starch syrup and stir. 10. Put the salt and stir. 11. mix the whole ingredients very very well by stirring them all together with concentration . 12. Put the mixture in a rice paddle and keep stirring till you get the shape and color required… the color will strangely change into red. 13. and finally, put the sauce in the jar you’ll directly take it from after that. And here’s your Gochujang sauce . http://youtu.be/DaPMa5GJQsw how to make Korean hot pepper paste, gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean food, Korean cooking,Korean hot sauce, hot sauce, Korean sauce, red pepper paste, chili paste, Korean food, the art of cooking -
6:29Fried Gochujang (Yakgochujang: 약고추장)
Fried Gochujang (Yakgochujang: 약고추장)Fried Gochujang (Yakgochujang: 약고추장)
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that's used so often in Korean cooking, you're going to love yak-gochujang. It's gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off! -
2:19Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html Gochujang adalah bumbu pasta cabe penting dalam masakan korea. Bumbu ini aslinya dibuat dan difermentasi dengan waktu yang tidak sebentar. Saat ini sudah jarang orang membuatnya sendiri karena banyak yang menjual bumbu gochujang. Tapi bagi teman-teman yang susah memperoleh gochujang, mungkin racikan bumbu ini bisa menolong. Saya sudah coba buat dan pakai bumbunya untuk membuat dukkboki dan hasilnya mirip dg menggunakan gochujang komersil. Terimakasih, semoga bermanfaat. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This is a substitute of Gochujang, Korean chilli paste. Turn the cc button to see English subscription. this recipe is just a substitute, not the real gochujang recipe. I’ve tried it and compare the taste with gochujang that I usually bought. I also have used this chili paste to make my own tteokbukki and the result was awesome. Offcourse, home made gochujang paste, taken care with love and fermented for years would be unreplaceable. But this recipe is made for those who unable to find gochujang anywhere. Hope you’ll find it usefull. Give me a feedback if you have tried it. Thanks for watching (^_^) Full recipe in my blog: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html Subscribe to this channel: http://www.youtube.com/user/rustka?sub_confirmation=1 Connect with us here: Website : http://www.dbento.com/ Facebook: https://www.facebook.com/pages/Bento-Mania/203615959671650 Let’s be friend: Lia’s G+: https://plus.google.com/+rustka Lia’s Twitter: https://twitter.com/liadamayanti Lia’s Instagram: https://instagram.com/liarustka/ -
24:52KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mukbang & Recipe • VEGAN
KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mukbang & Recipe • VEGAN -
6:24How to make Gochujang: Korean Red Chili Sauce
How to make Gochujang: Korean Red Chili SauceHow to make Gochujang: Korean Red Chili Sauce
Find recipes and the full series at: http://www.ciaprochef.com/wca/ Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in bibimbap, meat marinades, and many other Korean recipes. -
4:52Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. I like trains. ok that was a lie. I'm sorry. bye. ------ a poem by Kicki Yang Zhang FTC: not sponsored yo ________________________________ M U S I C Tonez&Re-C; - Tokyo https://soundcloud.com/tonez-pro/tonez-re-c-kyoto ________________________________ S O C I A L M E D I A Instagram: https://instagram.com/kickiyangz/ Twitter: https://twitter.com/kickiyangz Tumblr: http://bluef0x.tumblr.com Soundcloud: https://soundcloud.com/kicki-yang-zhang Snapchat: KICKIYANGZ -
23:15Gochujang & Bacon Fried Rice
Gochujang & Bacon Fried RiceGochujang & Bacon Fried Rice
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice - one that even Mrs Cooking liked (a lot!!). -
4:44Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개) Ingredients 2 cups water 물 2 tbsp Gochujang(hot pepper paste) 고추장 2 tsp Doenjang (soybean paste) 된장 150g potato 감자 70g onion 양파 70g Korean young squash or zucchini 애호박 50g soybean sprout 콩나물 70g pork 감자 6g dried kelp 마른 다시마 1tsp dried anchovy powder (or anchovy broth instead of water) 멸치 가루 (멸치 가루가 없다면 물 대신 멸치 육수로 대체) 1tsp minced garlic 다진마늘 red and green chili pepper, green onion 청양 고추 (붉은색, 초록색), 파 -
2:46Gochujang Spaghetti
Gochujang Spaghetti -
8:12Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at HomeChicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/user/SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- @Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Any Questions! :D - seonkyounglongest@yahoo.com ♥ Music by Milktea - Ramyeon King Hi, everyone! I'm Seonkyoung Longest. Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make Lemon Gochujang Chicken. It's one of my original create recipes coming from nowhere. lol My original idea was with salmon, but I thought why not chicken?! Especially I don't have salmon on my hands, but chicken! I still have some other recipe ideas for salmon so I was going for chicken. hehe. It was amazingly yummy, I couldn't let myself keep this recipe with out telling you guys. Lemon Gochujang Chicken Recipe Ingredients 1 Tablespoon Gochujang 2 teaspoons sugar 1 Tablespoon Mirin (Seasoned rice wine) 1/4 teaspoon grated ginger Zest from 1 lemon Fresh juice from 1/2 lemon Small pinch of salt for taste 2 boneless skinless chicken thighs 2 Tablespoons sesame oil Directions Combine first 7 ingredients in a small mixing bowl and whisk well. Take 1 Tablespoon of the mixture and set aside for later. Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes. Add sesame oil into a cold medium skillet, place marinated chicken on the skillet before turn on the heat. Heat over medium heat, chicken will start sizzle then count 5 minutes, and turn it over or before it burns; cook another 3 minutes or until done and keep turning over prevent burn. Brush the remaining gochujang mixture on the chicken each time when you are turning over the chicken. Remove from heat serve with warm rice or between slices of breads. I enjoyed it very well with my rice and steamed broccoli. I started cook the chicken on a cold skillet, because I didn't want to add on a hot skillet and burn it even before start cooking. Gochujang is very easy to burn. (Especially even more sugar in the sauce..) Keep the heat on medium, just be patient. Then you will have beautiful spicy juicy chicken on your plate. I think it will be great idea for grilling also. I hope you guys try this recipe and tell me how you liked it! -
2:45#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요. 김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋아요. 고기 좋아해서 있는거 다 털어넣었더니 고기가 엄청 많았네요 ㅋㅋㅋ (물반 고기반! ) 재밌게 보셨다면 좋아요 클릭, 구독하기 http://bit.ly/1DnVQs7 * 간단 레시피 돼지고기(찌개용) 200g (영상은 400g사용함), 진간장 1숟가락(고기밑간용 조금만 넣으면 됩니다), 후추, 다진마늘 물, 고추장(1.5 ~ 2숟가락, 영상보면 한숟가락 양이 많아보이는데, 작은 숟가락 써서 그렇게 보이는거에용), 감자1개, 애호박 1/2개, 양파 1개 - 부족한 간은 소금 또는 국간장으로! *참고사항 고추장을 너무 많이 넣을 경우 자칫하면 떡볶이 맛이 날 수 있습니다. 그럴 땐 물을 더 넣어 희석하거나, 그냥 먹거나 .. .;;; 마지막에 간을 본 후, 부족한 간은 소금 또는 국간장으로 간을 추가하시면 됩니다. 돼지고기를 꼭 넣어야 하는건 아니예요. 돼지고기가 없다면, 물 대신 다시마, 멸치 육수를 사용하세요. * 꿀키의 맛있는 테이블 YOUTUBE http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTANGRAM @honey_kki E-MAIL andrabbit@naver.com BLOG http://honeykki.com 이 영상의 다운로드 및 2차 편집을 금지합니다. -
3:23Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
If you are into Korean sauces then you should give it a try! And this is a good recipe when you don't have enough time to cook or in the busy morning! Thank you for watching the video and I'll see you all next time! xx 오늘은 초간단 레시피를 들고왔구요 시간 없으실 때 한그릇 뚝딱 만들기도 간편하고 한번 만들어 놓으면 2주정도 유통기한에 되기 때문에 냉장고에 보관하셨다가 아침식사로 간편하게 드시기도 좋을 것 같아요:0 항상 제 영상 봐주셔서 감사하고 저는 다음시간에 뵙겠습니다! -
3:13Fast and Easy Korean Inspired Gochujang Chicken
Fast and Easy Korean Inspired Gochujang ChickenFast and Easy Korean Inspired Gochujang Chicken
Some may call this dak bulgogi. As shown in the video: -1lb of lean chicken breast cut into strips -1-2 stalks of green onion. -half of any fist sized onion of your choice. - Table spoon of Gochujang 고추장 (You can find this at most Asian food store) -1 table spoon of brown sugar -2-3 pinches of black pepper -minced clove garlic or garlic powder if you don't have fresh garlic. -your preference of sesame seed. - 5 table spoons of soy sauce If the Hangul is wrong in the initial title please tell me lol... Music by http://www.audionautix.com/ (Use for creative purposes, this track is royalty free)
- Aji (food)
- Ajvar
- Backyard
- Baek kimchi
- Bajan pepper sauce
- Banchan
- Bap (food)
- Barley
- Biber salçası
- Bibimbap
- Bokkeum
- Bugak
- Bulgogi
- Búfalo
- Chili pepper
- Cholula Hot Sauce
- Condiment
- Congee
- Crystal Hot Sauce
- D'Elidas
- Dasik
- Dave's Gourmet
- Doenjang
- Doljanchi
- Dongchimi
- Doubanjiang
- Dubu kimchi
- Fermentation (food)
- Fermented bean paste
- Filfel chuma
- Frank's RedHot
- Gangjeong
- Ganjang
- Glutinous rice
- Gochujang
- Gui
- Guk
- Gwapyeon
- Hangul
- Hangwa
- Hanja
- Harissa
- Harmonized System
- Hoe (dish)
- Hoedeopbap
- Honey
- Hot sauce
- Huy Fong Foods
- Hwachae
- Hwangab
- Jaew bong
- Jangajji
- Japan
- Jeon (food)
- Jeonggwa
- Jeongol
- Jeotgal
- Jerky (food)
- Jjigae
- Jjim
- Jokpyeon
- Jorim
- Jujube
- Kimchi
- Kimchi bokkeumbap
- Kimchi Field Museum
- Kimchi jjigae
- Kimchi refrigerator
- Kimchijeon
- Kkakdugi
- Korean cuisine
- Korean language
- Korean noodles
- Korean romanization
- Korean tea
- Koryo-mar
- Llajwa
- Louisiana Hot Sauce
- Mandu (dumpling)
- Mandugwa
- McCune–Reischauer
- Mieum
- Mojito isleño
- Mojo (sauce)
- Muk (food)
- Mustard (condiment)
- Nabak kimchi
- Naengmyeon
- Namul
- Oil
- Onggi
- Pebre
- Pickapeppa sauce
- Portal Korea
- Pumpkin
- Pyeonyuk
- Ro*tel
- Sambal
- Seon (food)
- Shito
- Sikhye
- Skhug
- Soybean
- Sriracha sauce
- Ssam
- Ssamjang
- Sujeo
- Sujeonggwa
- Suksilgwa
- Sweet potato
- Tabasco sauce
- Tapatío hot sauce
- Template Hot sauces
- Texas Pete
- Trappey's Hot Sauce
- Tteok
- Tteokbokki
- Valentina (sauce)
- Vinegar
- WP IPA for Korean
- Yakgwa
- Yeot
- Yumilgwa
-
How to make Korean hot pepper paste (Gochujang:고추장)
Full recipe: http://www.maangchi.com/recipe/gochujang Ingredients: 2 pounds of barley malt powder (yeotgirem) water 10 cups of sweet rice flour 1 bottle of rice syrup (1.6 kg) 4 cups (1½ pounds) of fermented soybean powder (mejugaru) 16 cups (1.6 kg) of hot pepper powder 4 cups of kosher salt Directions: 1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin 2) Strain the mixture and put it in a large heavy bottomed pot. 3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot. 4) Remove it from the heat and add sweet rice flour. Mix well with a wooden spoon. 5) Let it sit for 2 hours. The liquid on the surface will look a lot clearer, and it will taste a little sweet. 6) Brin... -
How To Make Korean Hot Pepper Paste (Gochujang)!!
How To Make Korean Hot Pepper Paste (Gochujang)!! Visit our Blog for more mouth-watering recipes: https://www.mouth-wateringrecipes.com Like us on Facebook: https://www.facebook.com/mouth.wateringrecipes1 follow us on twitter: https://twitter.com/mouthwateringre and subscribe to our channel To get the new in our kitchen ;) Enjoy your delicious recipe and please share and like the recipe if you found it delicious! Also never hesitate to tell us any comment in the comments below! Today we’re gonna make together gochujang 고추장 (Korean hot pepper paste) Ingredients 1. red pepper powder 600 gm 2. malt flour 3kg 3. soybeans flour 3kg 4. glutinous rice 2kg 5. sea salt 3kg 6. starch Syrup 7. honey procedures 1. soak the malt flour in water . 2. filter the malt flour twice and keep... -
Fried Gochujang (Yakgochujang: 약고추장)
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that's used so often in Korean cooking, you're going to love yak-gochujang. It's gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off! -
Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html Gochujang adalah bumbu pasta cabe penting dalam masakan korea. Bumbu ini aslinya dibuat dan difermentasi dengan waktu yang tidak sebentar. Saat ini sudah jarang orang membuatnya sendiri karena banyak yang menjual bumbu gochujang. Tapi bagi teman-teman yang susah memperoleh gochujang, mungkin racikan bumbu ini bisa menolong. Saya sudah coba buat dan pakai bumbunya untuk membuat dukkboki dan hasilnya mirip dg menggunakan gochujang komersil. Terimakasih, semoga bermanfaat. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ This is a substitute of Gochujang, Korean chilli paste. Turn the cc button to see English subscription. this recipe is just a substitute, not the real gochujang re... -
-
How to make Gochujang: Korean Red Chili Sauce
Find recipes and the full series at: http://www.ciaprochef.com/wca/ Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in bibimbap, meat marinades, and many other Korean recipes. -
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
tofu that doesn't taste like cardboard. delicious food is easy made yo. I hate this description box thing because I never know what to write. I like trains. ok that was a lie. I'm sorry. bye. ------ a poem by Kicki Yang Zhang FTC: not sponsored yo ________________________________ M U S I C Tonez&Re-C; - Tokyo https://soundcloud.com/tonez-pro/tonez-re-c-kyoto ________________________________ S O C I A L M E D I A Instagram: https://instagram.com/kickiyangz/ Twitter: https://twitter.com/kickiyangz Tumblr: http://bluef0x.tumblr.com Soundcloud: https://soundcloud.com/kicki-yang-zhang Snapchat: KICKIYANGZ -
Gochujang & Bacon Fried Rice
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice - one that even Mrs Cooking liked (a lot!!). -
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개) Ingredients 2 cups water 물 2 tbsp Gochujang(hot pepper paste) 고추장 2 tsp Doenjang (soybean paste) 된장 150g potato 감자 70g onion 양파 70g Korean young squash or zucchini 애호박 50g soybean sprout 콩나물 70g pork 감자 6g dried kelp 마른 다시마 1tsp dried anchovy powder (or anchovy broth instead of water) 멸치 가루 (멸치 가루가 없다면 물 대신 멸치 육수로 대체) 1tsp minced garlic 다진마늘 red and green chili pepper, green onion 청양 고추 (붉은색, 초록색), 파 -
-
Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/user/SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- @Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Any Questions! :D - seonkyounglongest@yahoo.com ♥ Music by Milktea - Ramyeon King Hi, everyone! I'm Seonkyoung Longest. Welcome to my cooking channel (food channel)! In this video I'm going to show you how to make Lemon Gochujang Chicken. It's one of my original create recipes coming from nowhere. lol My original idea was with salmon, but I thought why not chicken?! Especially I don't have salmon on my han... -
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요. 김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋아요. 고기 좋아해서 있는거 다 털어넣었더니 고기가 엄청 많았네요 ㅋㅋㅋ (물반 고기반! ) 재밌게 보셨다면 좋아요 클릭, 구독하기 http://bit.ly/1DnVQs7 * 간단 레시피 돼지고기(찌개용) 200g (영상은 400g사용함), 진간장 1숟가락(고기밑간용 조금만 넣으면 됩니다), 후추, 다진마늘 물, 고추장(1.5 ~ 2숟가락, 영상보면 한숟가락 양이 많아보이는데, 작은 숟가락 써서 그렇게 보이는거에용), 감자1개, 애호박 1/2개, 양파 1개 - 부족한 간은 소금 또는 국간장으로! *참고사항 고추장을 너무 많이 넣을 경우 자칫하면 떡볶이 맛이 날 수 있습니다. 그럴 땐 물을 더 넣어 희석하거나, 그냥 먹거나 .. .;;; 마지막에 간을 본 후, 부족한 간은 소금 또는 국간장으로 간을 추가하시면 됩니다. 돼지고기를 꼭 넣어야 하는건 아니예요. 돼지고기가 없다면, 물 대신 다시마, 멸치 육수를 사용하세요. * 꿀키의 맛있는 테이블 YOUTUBE http://bit.ly/1DnVQs7 TWITTER @honeykkicook INSTANGRAM @honey_kki E-MAIL andrabbit@naver.com BLOG http://honeykki.com 이 영상의 다운로드 및 2차 편집을 금지합니다. -
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
If you are into Korean sauces then you should give it a try! And this is a good recipe when you don't have enough time to cook or in the busy morning! Thank you for watching the video and I'll see you all next time! xx 오늘은 초간단 레시피를 들고왔구요 시간 없으실 때 한그릇 뚝딱 만들기도 간편하고 한번 만들어 놓으면 2주정도 유통기한에 되기 때문에 냉장고에 보관하셨다가 아침식사로 간편하게 드시기도 좋을 것 같아요:0 항상 제 영상 봐주셔서 감사하고 저는 다음시간에 뵙겠습니다! -
Fast and Easy Korean Inspired Gochujang Chicken
Some may call this dak bulgogi. As shown in the video: -1lb of lean chicken breast cut into strips -1-2 stalks of green onion. -half of any fist sized onion of your choice. - Table spoon of Gochujang 고추장 (You can find this at most Asian food store) -1 table spoon of brown sugar -2-3 pinches of black pepper -minced clove garlic or garlic powder if you don't have fresh garlic. -your preference of sesame seed. - 5 table spoons of soy sauce If the Hangul is wrong in the initial title please tell me lol... Music by http://www.audionautix.com/ (Use for creative purposes, this track is royalty free) -
Korean Chili Sauce w/ Gochujang - Bootleg Tip
Gochujang is the main ingredient in today's Bootleg Tip recipe. What is gochujang? It's a super thick, fermented Korean red pepper paste, and Diane's using it to make a quick hot & sweet chili sauce, perfect for dipping vegetables, on Korean tacos, or with Diane's Stuffed Sesame Leaves (watch that recipe here: http://bit.ly/1dHSoGx). All you need is your gochujang (find it at any Korean market), sesame oil, fresh garlic, and scallions! SUBSCRIBE! http://bit.ly/11w2PGf CLICK the link! It's totally free and you get new recipes and Bootleg Tips from Chef Diane every single week! Comment! Have recipe you want Diane to try? Do you have your own twist on one of Diane's recipes? Just want to say hi? You know what to do. Comment below! Like, Favorite, and Share this video for good kitchen ... -
[고추장 레시피/Gochujang Recipe] Topokki Recipe (English)
떡볶이 Topokki (as known as Tteokbokki) [Ingredients] 250g rice cake 100g Sempio Sea Bream Fish Cakes 30g scallion 100g lettuce 600ml water [Seasoning] 20g Sempio Pepper Paste, Classic 10g Sempio Red Pepper Powder for Seasoning 20g Sempio White Corn Syrup 25g Sempio Soy Sauce 501 2g Sempio Fine Sea Salt 10g minced garlic 20g sugar 1. Soak rice cake in warm water to soften. 2. Cut fish cake, scallion and lettuce into bite-size pieces. 3. Add Sempio pepper paste and Sempio pepper powder to ingredients. 4. Combine all ingredients in a pan, add water and bring to a boil. 5. Reduce heat to a simmer and cook until rice cake becomes soft and sauce thickens. http://www.sempio.com/eng Facebook: http://www.facebook.com/sempio1946 Amazon: http://www.amazon.com/sempio -
-
Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com ♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest ♥ Follow me on Instagram!- @Seonkyoung ♥ Follow me on Twitter! - http://twitter.com/Seonkyoung ♥ Any Questions! :D - seonkyounglongest@yahoo.com ================================================= Hi guys! Lately I'm filming "Asian at Home" in Hotel room, because we are waiting our new house to be finished its contraction! I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(www.instagram.com/Seonkyoung) and Facebook (Facebook.com/Seonkyoung... -
-
Gochujang: Spicing Things Up With an Iconic Korean Chili Paste
A fiery chili paste classically used in spicy Korean dishes, Gochujang is now becoming popular amongst adventurous home cooks worldwide. Chef Hooni Kim, founder of critically acclaimed restaurants Danji and Hanjan in New York City, tells us how he cooks with such a powerful ingredient and why it evokes such strong family memories for him. Directed & produced by Francisco Aliwalas. Featuring Chef Hooni Kim from Danji and Hanjan in New York City. Danji: http://www.danjinyc.com/ Hanjan: http://www.hanjan26.com/ Learn more about Hooni Kim here: https://www.starchefs.com/cook/chefs/bio/hooni-kim Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here: http://www.mode.com... -
How to make Korean spicy sweet fried chicken - boneless yangnyeom tongdak
Hello This is how I make Korean Yangnyeom tongdak! It is certainly the one of the food that I miss the most. I make this from time to time like on Fridays or Saturdays We enjoyed so much an Hope you like it too. If you like the video don't forget to press the thumbs up button and subscribe :) And If there is any other Korean food that you want me to cook, please leave a comment ! 양념 치킨 KOREAN seasoned Spicy and sweet chicken Chicken thigh fillets (300g) 1.season the chicken with salt,pepper, chopped garlic and soju(replaced with white wine) for 30 mins 2. Prepare the batter 1 tbsp of flying powder, 1 tbsp of corn powder , half spoon of baking powder Add water until you get the good consistency of batter (Don't make it runny) Also I added the bread crumbs for extra cri... -
In Frame S2-Sunchang Gochujang Village 순창 고추장 마을
Tasting the Vintage "Vintage" has been defined as something old yet still valuable and novel. Now there is a new definition of "vintage" - harmonizing tradition and modernity. Having underwent rapid growth, Koreans considered swiftness as the norm. Food was no exception. But now people′s interests are turning to food that balances traditional and modern flavors. Acclaimed photographer Bruno Barbey of Magnum Photos embarks on a journey to search for Korea′s vintage flavors. Makgeolli and gochujang perfected by time, sea salt and salted seafood produced by nature, and Korean pine nuts and pine nut tofu are all fine examples of new values born out of tradition and the true vintage flavors of Korea. Host Introduction Bruno Barbey / Magnum Photos member, Photographer, France. Tasting the Vint... -
Gochujang Glazed Pork Belly SSam
This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger food at its best. Visit www.yogiyo.co for this and more of my recipes
How to make Korean hot pepper paste (Gochujang:고추장)
- Order: Reorder
- Duration: 5:19
- Updated: 18 Apr 2012
- views: 547887
Full recipe: http://www.maangchi.com/recipe/gochujang
Ingredients:
2 pounds of barley malt powder (yeotgirem)
water
10 cups of sweet rice flour
1 bottle of ri...
Full recipe: http://www.maangchi.com/recipe/gochujang
Ingredients:
2 pounds of barley malt powder (yeotgirem)
water
10 cups of sweet rice flour
1 bottle of rice syrup (1.6 kg)
4 cups (1½ pounds) of fermented soybean powder (mejugaru)
16 cups (1.6 kg) of hot pepper powder
4 cups of kosher salt
Directions:
1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin
2) Strain the mixture and put it in a large heavy bottomed pot.
3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot.
4) Remove it from the heat and add sweet rice flour. Mix well with a wooden spoon.
5) Let it sit for 2 hours. The liquid on the surface will look a lot clearer, and it will taste a little sweet.
6) Bring to a boil for about 2 hours over medium high heat, until it reduces by ¼-⅓ (about 30 cups).
*tip: Stir occasionally with a wooden spoon so it doesn't burn to the bottom of the pot.
7) Add 1 bottle of rice syrup and mix well.
8) Remove from the heat and wait until it completely cools down.
9) Add mejugaru and mix well. Then add hot pepper powder and mix well. Lastly add salt, and stir until there are no lumps in the paste.
10) Transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid.
11) It will take about 2-3 months to properly ferment. During that time it's best to open the lid and let it sit in the sunlight during the daytime, and close it at night.
wn.com/How To Make Korean Hot Pepper Paste (Gochujang 고추장)
Full recipe: http://www.maangchi.com/recipe/gochujang
Ingredients:
2 pounds of barley malt powder (yeotgirem)
water
10 cups of sweet rice flour
1 bottle of rice syrup (1.6 kg)
4 cups (1½ pounds) of fermented soybean powder (mejugaru)
16 cups (1.6 kg) of hot pepper powder
4 cups of kosher salt
Directions:
1) Mix 8 liters (32 cups) of water and 2 pounds of barley malt powder (yeotgireum) in a large basin
2) Strain the mixture and put it in a large heavy bottomed pot.
3) Heat it up on the stove for about 20 minutes until it's warm. Dip your finger in to test it: it should be warm, not hot.
4) Remove it from the heat and add sweet rice flour. Mix well with a wooden spoon.
5) Let it sit for 2 hours. The liquid on the surface will look a lot clearer, and it will taste a little sweet.
6) Bring to a boil for about 2 hours over medium high heat, until it reduces by ¼-⅓ (about 30 cups).
*tip: Stir occasionally with a wooden spoon so it doesn't burn to the bottom of the pot.
7) Add 1 bottle of rice syrup and mix well.
8) Remove from the heat and wait until it completely cools down.
9) Add mejugaru and mix well. Then add hot pepper powder and mix well. Lastly add salt, and stir until there are no lumps in the paste.
10) Transfer it to an earthenware pot or glass jar and cover with mesh or a mosquito net before closing the lid.
11) It will take about 2-3 months to properly ferment. During that time it's best to open the lid and let it sit in the sunlight during the daytime, and close it at night.
- published: 18 Apr 2012
- views: 547887
How To Make Korean Hot Pepper Paste (Gochujang)!!
- Order: Reorder
- Duration: 2:17
- Updated: 03 Feb 2014
- views: 41134
How To Make Korean Hot Pepper Paste (Gochujang)!!
Visit our Blog for more mouth-watering recipes:
https://www.mouth-wateringrecipes.com
Like us on Facebook: h...
How To Make Korean Hot Pepper Paste (Gochujang)!!
Visit our Blog for more mouth-watering recipes:
https://www.mouth-wateringrecipes.com
Like us on Facebook: https://www.facebook.com/mouth.wateringrecipes1
follow us on twitter: https://twitter.com/mouthwateringre
and subscribe to our channel To get the new in our kitchen ;)
Enjoy your delicious recipe and please share and like the recipe if you found it delicious! Also never hesitate to tell us any comment in the comments below!
Today we’re gonna make together
gochujang 고추장 (Korean hot pepper paste)
Ingredients
1. red pepper powder 600 gm
2. malt flour 3kg
3. soybeans flour 3kg
4. glutinous rice 2kg
5. sea salt 3kg
6. starch Syrup
7. honey
procedures
1. soak the malt flour in water .
2. filter the malt flour twice and keep both the flour and water .
3. Put glutinous rice flour in the malt flour water.
4. Keep stirring over and over .
5. boil the malt flour water with the glutinous rice flour well .
6. Put the soybeans flour in the well boiled malt flour water and glutinous rice flour (malt flour water\ glutinous rice flour\ soybeans flour).
7. Stir the mixture very well so that it doesn’t get united into a giant ball.
8. put the red pepper on the well stirred mixture and stir .
9. Put the honey and starch syrup and stir.
10. Put the salt and stir.
11. mix the whole ingredients very very well by stirring them all together with concentration .
12. Put the mixture in a rice paddle and keep stirring till you get the shape and color required…
the color will strangely change into red.
13. and finally, put the sauce in the jar you’ll directly take it from after that.
And here’s your Gochujang sauce .
http://youtu.be/DaPMa5GJQsw
how to make Korean hot pepper paste, gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean food, Korean cooking,Korean hot sauce, hot sauce, Korean sauce, red pepper paste, chili paste, Korean food, the art of cooking
wn.com/How To Make Korean Hot Pepper Paste (Gochujang)
How To Make Korean Hot Pepper Paste (Gochujang)!!
Visit our Blog for more mouth-watering recipes:
https://www.mouth-wateringrecipes.com
Like us on Facebook: https://www.facebook.com/mouth.wateringrecipes1
follow us on twitter: https://twitter.com/mouthwateringre
and subscribe to our channel To get the new in our kitchen ;)
Enjoy your delicious recipe and please share and like the recipe if you found it delicious! Also never hesitate to tell us any comment in the comments below!
Today we’re gonna make together
gochujang 고추장 (Korean hot pepper paste)
Ingredients
1. red pepper powder 600 gm
2. malt flour 3kg
3. soybeans flour 3kg
4. glutinous rice 2kg
5. sea salt 3kg
6. starch Syrup
7. honey
procedures
1. soak the malt flour in water .
2. filter the malt flour twice and keep both the flour and water .
3. Put glutinous rice flour in the malt flour water.
4. Keep stirring over and over .
5. boil the malt flour water with the glutinous rice flour well .
6. Put the soybeans flour in the well boiled malt flour water and glutinous rice flour (malt flour water\ glutinous rice flour\ soybeans flour).
7. Stir the mixture very well so that it doesn’t get united into a giant ball.
8. put the red pepper on the well stirred mixture and stir .
9. Put the honey and starch syrup and stir.
10. Put the salt and stir.
11. mix the whole ingredients very very well by stirring them all together with concentration .
12. Put the mixture in a rice paddle and keep stirring till you get the shape and color required…
the color will strangely change into red.
13. and finally, put the sauce in the jar you’ll directly take it from after that.
And here’s your Gochujang sauce .
http://youtu.be/DaPMa5GJQsw
how to make Korean hot pepper paste, gochujang, hotpepper paste, how to make hot pepper paste, Korean spicy paste, hot pepper paste, bibimbap paste, Maangchi recipe, Korean food, Korean cooking,Korean hot sauce, hot sauce, Korean sauce, red pepper paste, chili paste, Korean food, the art of cooking
- published: 03 Feb 2014
- views: 41134
Fried Gochujang (Yakgochujang: 약고추장)
- Order: Reorder
- Duration: 6:29
- Updated: 06 Jan 2014
- views: 168184
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang
If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that's used ...
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang
If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that's used so often in Korean cooking, you're going to love yak-gochujang. It's gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off!
wn.com/Fried Gochujang (Yakgochujang 약고추장)
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang
If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that's used so often in Korean cooking, you're going to love yak-gochujang. It's gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off!
- published: 06 Jan 2014
- views: 168184
Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
- Order: Reorder
- Duration: 2:19
- Updated: 25 Oct 2015
- views: 4786
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Gochujang adalah bumbu pasta cabe ...
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Gochujang adalah bumbu pasta cabe penting dalam masakan korea. Bumbu ini aslinya dibuat dan difermentasi dengan waktu yang tidak sebentar. Saat ini sudah jarang orang membuatnya sendiri karena banyak yang menjual bumbu gochujang. Tapi bagi teman-teman yang susah memperoleh gochujang, mungkin racikan bumbu ini bisa menolong. Saya sudah coba buat dan pakai bumbunya untuk membuat dukkboki dan hasilnya mirip dg menggunakan gochujang komersil.
Terimakasih, semoga bermanfaat.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This is a substitute of Gochujang, Korean chilli paste. Turn the cc button to see English subscription. this recipe is just a substitute, not the real gochujang recipe. I’ve tried it and compare the taste with gochujang that I usually bought. I also have used this chili paste to make my own tteokbukki and the result was awesome. Offcourse, home made gochujang paste, taken care with love and fermented for years would be unreplaceable. But this recipe is made for those who unable to find gochujang anywhere. Hope you’ll find it usefull. Give me a feedback if you have tried it.
Thanks for watching (^_^)
Full recipe in my blog: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Subscribe to this channel: http://www.youtube.com/user/rustka?sub_confirmation=1
Connect with us here:
Website : http://www.dbento.com/
Facebook: https://www.facebook.com/pages/Bento-Mania/203615959671650
Let’s be friend:
Lia’s G+: https://plus.google.com/+rustka
Lia’s Twitter: https://twitter.com/liadamayanti
Lia’s Instagram: https://instagram.com/liarustka/
wn.com/Cara Membuat Bumbu Pengganti Gochujang | Substitute For Gochujang (Eng Sub)
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Gochujang adalah bumbu pasta cabe penting dalam masakan korea. Bumbu ini aslinya dibuat dan difermentasi dengan waktu yang tidak sebentar. Saat ini sudah jarang orang membuatnya sendiri karena banyak yang menjual bumbu gochujang. Tapi bagi teman-teman yang susah memperoleh gochujang, mungkin racikan bumbu ini bisa menolong. Saya sudah coba buat dan pakai bumbunya untuk membuat dukkboki dan hasilnya mirip dg menggunakan gochujang komersil.
Terimakasih, semoga bermanfaat.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This is a substitute of Gochujang, Korean chilli paste. Turn the cc button to see English subscription. this recipe is just a substitute, not the real gochujang recipe. I’ve tried it and compare the taste with gochujang that I usually bought. I also have used this chili paste to make my own tteokbukki and the result was awesome. Offcourse, home made gochujang paste, taken care with love and fermented for years would be unreplaceable. But this recipe is made for those who unable to find gochujang anywhere. Hope you’ll find it usefull. Give me a feedback if you have tried it.
Thanks for watching (^_^)
Full recipe in my blog: http://www.dbento.com/2015/10/resep-sederhana-pengganti-gochujang.html
Subscribe to this channel: http://www.youtube.com/user/rustka?sub_confirmation=1
Connect with us here:
Website : http://www.dbento.com/
Facebook: https://www.facebook.com/pages/Bento-Mania/203615959671650
Let’s be friend:
Lia’s G+: https://plus.google.com/+rustka
Lia’s Twitter: https://twitter.com/liadamayanti
Lia’s Instagram: https://instagram.com/liarustka/
- published: 25 Oct 2015
- views: 4786
KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mukbang & Recipe • VEGAN
- Order: Reorder
- Duration: 24:52
- Updated: 20 Mar 2016
- views: 599
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.instagram.com/mommytang
Also connect with me at
"five awesome vegan.......
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.instagram.com/mommytang
Also connect with me at
"five awesome vegan.... my collaboration channel
https://youtu.be/GYhySQutWak
wn.com/Korean Red Pepper Paste 101 • Aka Gochujang • Mukbang Recipe • Vegan
How to make Gochujang: Korean Red Chili Sauce
- Order: Reorder
- Duration: 6:24
- Updated: 12 Jan 2016
- views: 320
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She us...
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in bibimbap, meat marinades, and many other Korean recipes.
wn.com/How To Make Gochujang Korean Red Chili Sauce
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented dry soybean powder, cooked sticky rice, malt, dark soy sauce, sea salt. The best chili pastes are aged for 5 years. This chili paste is used in bibimbap, meat marinades, and many other Korean recipes.
- published: 12 Jan 2016
- views: 320
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
- Order: Reorder
- Duration: 4:52
- Updated: 21 Mar 2016
- views: 1683
tofu that doesn't taste like cardboard.
delicious food is easy made yo.
I hate this description box thing
because I never know what to write.
I like trains.
ok...
tofu that doesn't taste like cardboard.
delicious food is easy made yo.
I hate this description box thing
because I never know what to write.
I like trains.
ok that was a lie.
I'm sorry.
bye.
------ a poem by Kicki Yang Zhang
FTC: not sponsored yo
________________________________
M U S I C
Tonez&Re-C; - Tokyo
https://soundcloud.com/tonez-pro/tonez-re-c-kyoto
________________________________
S O C I A L M E D I A
Instagram: https://instagram.com/kickiyangz/
Twitter: https://twitter.com/kickiyangz
Tumblr: http://bluef0x.tumblr.com
Soundcloud: https://soundcloud.com/kicki-yang-zhang
Snapchat: KICKIYANGZ
wn.com/Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
tofu that doesn't taste like cardboard.
delicious food is easy made yo.
I hate this description box thing
because I never know what to write.
I like trains.
ok that was a lie.
I'm sorry.
bye.
------ a poem by Kicki Yang Zhang
FTC: not sponsored yo
________________________________
M U S I C
Tonez&Re-C; - Tokyo
https://soundcloud.com/tonez-pro/tonez-re-c-kyoto
________________________________
S O C I A L M E D I A
Instagram: https://instagram.com/kickiyangz/
Twitter: https://twitter.com/kickiyangz
Tumblr: http://bluef0x.tumblr.com
Soundcloud: https://soundcloud.com/kicki-yang-zhang
Snapchat: KICKIYANGZ
- published: 21 Mar 2016
- views: 1683
Gochujang & Bacon Fried Rice
- Order: Reorder
- Duration: 23:15
- Updated: 16 Jul 2014
- views: 3707
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice - one that even Mrs Cooking liked (a lot!!).
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice - one that even Mrs Cooking liked (a lot!!).
wn.com/Gochujang Bacon Fried Rice
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice - one that even Mrs Cooking liked (a lot!!).
- published: 16 Jul 2014
- views: 3707
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
- Order: Reorder
- Duration: 4:44
- Updated: 05 Jan 2016
- views: 349
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Ingredients
2 cups water 물
2 tbsp Gochujang(hot pepper paste) 고추장
2 tsp Doenjang (soybean paste) 된장
150...
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Ingredients
2 cups water 물
2 tbsp Gochujang(hot pepper paste) 고추장
2 tsp Doenjang (soybean paste) 된장
150g potato 감자
70g onion 양파
70g Korean young squash or zucchini 애호박
50g soybean sprout 콩나물
70g pork 감자
6g dried kelp 마른 다시마
1tsp dried anchovy powder (or anchovy broth instead of water)
멸치 가루 (멸치 가루가 없다면 물 대신 멸치 육수로 대체)
1tsp minced garlic 다진마늘
red and green chili pepper, green onion 청양 고추 (붉은색, 초록색), 파
wn.com/Korean Hot Pepper Paste Stew (Gochujang Jjigae 고추장 찌개)
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Ingredients
2 cups water 물
2 tbsp Gochujang(hot pepper paste) 고추장
2 tsp Doenjang (soybean paste) 된장
150g potato 감자
70g onion 양파
70g Korean young squash or zucchini 애호박
50g soybean sprout 콩나물
70g pork 감자
6g dried kelp 마른 다시마
1tsp dried anchovy powder (or anchovy broth instead of water)
멸치 가루 (멸치 가루가 없다면 물 대신 멸치 육수로 대체)
1tsp minced garlic 다진마늘
red and green chili pepper, green onion 청양 고추 (붉은색, 초록색), 파
- published: 05 Jan 2016
- views: 349
Gochujang Spaghetti
- Order: Reorder
- Duration: 2:46
- Updated: 29 May 2014
- views: 8189
Main Ingredients
2 Cups Cooked Spaghetti
6 Strips Turkey Bacon (or Bacon)
⅔ Cup Onion
½ Cup Button Mushrooms
1½ Tbsp Garlic
3 Tbsp Hot Pepper Paste (Gochujang)
...
Main Ingredients
2 Cups Cooked Spaghetti
6 Strips Turkey Bacon (or Bacon)
⅔ Cup Onion
½ Cup Button Mushrooms
1½ Tbsp Garlic
3 Tbsp Hot Pepper Paste (Gochujang)
3 Tbsp Ketchup
2 Tbsp Water
1½ Tbsp Extra Virgin Olive Oil
Yield: 2 Servings
wn.com/Gochujang Spaghetti
Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
- Order: Reorder
- Duration: 8:12
- Updated: 24 Apr 2012
- views: 11825
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/user/SeonkyoungLongest
♥ Visit my website for written recipes and everyday mea...
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/user/SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Any Questions! :D - seonkyounglongest@yahoo.com
♥ Music by Milktea - Ramyeon King
Hi, everyone! I'm Seonkyoung Longest.
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make Lemon Gochujang Chicken.
It's one of my original create recipes coming from nowhere. lol
My original idea was with salmon, but I thought why not chicken?!
Especially I don't have salmon on my hands, but chicken!
I still have some other recipe ideas for salmon so I was going for chicken. hehe.
It was amazingly yummy, I couldn't let myself keep this recipe with out telling you guys.
Lemon Gochujang Chicken Recipe
Ingredients
1 Tablespoon Gochujang
2 teaspoons sugar
1 Tablespoon Mirin (Seasoned rice wine)
1/4 teaspoon grated ginger
Zest from 1 lemon
Fresh juice from 1/2 lemon
Small pinch of salt for taste
2 boneless skinless chicken thighs
2 Tablespoons sesame oil
Directions
Combine first 7 ingredients in a small mixing bowl and whisk well.
Take 1 Tablespoon of the mixture and set aside for later.
Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes.
Add sesame oil into a cold medium skillet, place marinated chicken on the skillet before turn on the heat.
Heat over medium heat, chicken will start sizzle then count 5 minutes, and turn it over or before it burns; cook another 3 minutes or until done and keep turning over prevent burn. Brush the remaining gochujang mixture on the chicken each time when you are turning over the chicken.
Remove from heat serve with warm rice or between slices of breads.
I enjoyed it very well with my rice and steamed broccoli.
I started cook the chicken on a cold skillet,
because I didn't want to add on a hot skillet and burn it even before start cooking.
Gochujang is very easy to burn.
(Especially even more sugar in the sauce..)
Keep the heat on medium, just be patient.
Then you will have beautiful spicy juicy chicken on your plate.
I think it will be great idea for grilling also.
I hope you guys try this recipe and tell me how you liked it!
wn.com/Chicken Recipe Lemon Gochujang Chicken Recipe Dinner Menu Asian At Home
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/user/SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Any Questions! :D - seonkyounglongest@yahoo.com
♥ Music by Milktea - Ramyeon King
Hi, everyone! I'm Seonkyoung Longest.
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make Lemon Gochujang Chicken.
It's one of my original create recipes coming from nowhere. lol
My original idea was with salmon, but I thought why not chicken?!
Especially I don't have salmon on my hands, but chicken!
I still have some other recipe ideas for salmon so I was going for chicken. hehe.
It was amazingly yummy, I couldn't let myself keep this recipe with out telling you guys.
Lemon Gochujang Chicken Recipe
Ingredients
1 Tablespoon Gochujang
2 teaspoons sugar
1 Tablespoon Mirin (Seasoned rice wine)
1/4 teaspoon grated ginger
Zest from 1 lemon
Fresh juice from 1/2 lemon
Small pinch of salt for taste
2 boneless skinless chicken thighs
2 Tablespoons sesame oil
Directions
Combine first 7 ingredients in a small mixing bowl and whisk well.
Take 1 Tablespoon of the mixture and set aside for later.
Add chicken into the gochujang mixture, coat well both sides and marinate for 15 to 30 minutes.
Add sesame oil into a cold medium skillet, place marinated chicken on the skillet before turn on the heat.
Heat over medium heat, chicken will start sizzle then count 5 minutes, and turn it over or before it burns; cook another 3 minutes or until done and keep turning over prevent burn. Brush the remaining gochujang mixture on the chicken each time when you are turning over the chicken.
Remove from heat serve with warm rice or between slices of breads.
I enjoyed it very well with my rice and steamed broccoli.
I started cook the chicken on a cold skillet,
because I didn't want to add on a hot skillet and burn it even before start cooking.
Gochujang is very easy to burn.
(Especially even more sugar in the sauce..)
Keep the heat on medium, just be patient.
Then you will have beautiful spicy juicy chicken on your plate.
I think it will be great idea for grilling also.
I hope you guys try this recipe and tell me how you liked it!
- published: 24 Apr 2012
- views: 11825
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
- Order: Reorder
- Duration: 2:45
- Updated: 08 Nov 2015
- views: 131649
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요.
김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋아요.
고기 좋아해서 있는거 다 털어넣었더니 고기가 엄청 많았네요 ㅋㅋㅋ (물반 고기반! )
재밌게 보셨다면 좋아요 클릭, 구...
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요.
김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋아요.
고기 좋아해서 있는거 다 털어넣었더니 고기가 엄청 많았네요 ㅋㅋㅋ (물반 고기반! )
재밌게 보셨다면 좋아요 클릭, 구독하기 http://bit.ly/1DnVQs7
* 간단 레시피
돼지고기(찌개용) 200g (영상은 400g사용함), 진간장 1숟가락(고기밑간용 조금만 넣으면 됩니다), 후추, 다진마늘
물, 고추장(1.5 ~ 2숟가락, 영상보면 한숟가락 양이 많아보이는데, 작은 숟가락 써서 그렇게 보이는거에용), 감자1개, 애호박 1/2개, 양파 1개 - 부족한 간은 소금 또는 국간장으로!
*참고사항
고추장을 너무 많이 넣을 경우 자칫하면 떡볶이 맛이 날 수 있습니다. 그럴 땐 물을 더 넣어 희석하거나, 그냥 먹거나 .. .;;;
마지막에 간을 본 후, 부족한 간은 소금 또는 국간장으로 간을 추가하시면 됩니다.
돼지고기를 꼭 넣어야 하는건 아니예요. 돼지고기가 없다면, 물 대신 다시마, 멸치 육수를 사용하세요.
* 꿀키의 맛있는 테이블
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTANGRAM @honey_kki
E-MAIL andrabbit@naver.com
BLOG http://honeykki.com
이 영상의 다운로드 및 2차 편집을 금지합니다.
wn.com/11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 Gochujang Stew 꿀키
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요.
김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋아요.
고기 좋아해서 있는거 다 털어넣었더니 고기가 엄청 많았네요 ㅋㅋㅋ (물반 고기반! )
재밌게 보셨다면 좋아요 클릭, 구독하기 http://bit.ly/1DnVQs7
* 간단 레시피
돼지고기(찌개용) 200g (영상은 400g사용함), 진간장 1숟가락(고기밑간용 조금만 넣으면 됩니다), 후추, 다진마늘
물, 고추장(1.5 ~ 2숟가락, 영상보면 한숟가락 양이 많아보이는데, 작은 숟가락 써서 그렇게 보이는거에용), 감자1개, 애호박 1/2개, 양파 1개 - 부족한 간은 소금 또는 국간장으로!
*참고사항
고추장을 너무 많이 넣을 경우 자칫하면 떡볶이 맛이 날 수 있습니다. 그럴 땐 물을 더 넣어 희석하거나, 그냥 먹거나 .. .;;;
마지막에 간을 본 후, 부족한 간은 소금 또는 국간장으로 간을 추가하시면 됩니다.
돼지고기를 꼭 넣어야 하는건 아니예요. 돼지고기가 없다면, 물 대신 다시마, 멸치 육수를 사용하세요.
* 꿀키의 맛있는 테이블
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTANGRAM @honey_kki
E-MAIL andrabbit@naver.com
BLOG http://honeykki.com
이 영상의 다운로드 및 2차 편집을 금지합니다.
- published: 08 Nov 2015
- views: 131649
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
- Order: Reorder
- Duration: 3:23
- Updated: 03 Apr 2016
- views: 152
If you are into Korean sauces then you should give it a try! And this is a good recipe when you don't have enough time to cook or in the busy morning! Thank you...
If you are into Korean sauces then you should give it a try! And this is a good recipe when you don't have enough time to cook or in the busy morning! Thank you for watching the video and I'll see you all next time! xx
오늘은 초간단 레시피를 들고왔구요 시간 없으실 때 한그릇 뚝딱 만들기도 간편하고 한번 만들어 놓으면 2주정도 유통기한에 되기 때문에 냉장고에 보관하셨다가 아침식사로 간편하게 드시기도 좋을 것 같아요:0 항상 제 영상 봐주셔서 감사하고 저는 다음시간에 뵙겠습니다!
wn.com/Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
If you are into Korean sauces then you should give it a try! And this is a good recipe when you don't have enough time to cook or in the busy morning! Thank you for watching the video and I'll see you all next time! xx
오늘은 초간단 레시피를 들고왔구요 시간 없으실 때 한그릇 뚝딱 만들기도 간편하고 한번 만들어 놓으면 2주정도 유통기한에 되기 때문에 냉장고에 보관하셨다가 아침식사로 간편하게 드시기도 좋을 것 같아요:0 항상 제 영상 봐주셔서 감사하고 저는 다음시간에 뵙겠습니다!
- published: 03 Apr 2016
- views: 152
Fast and Easy Korean Inspired Gochujang Chicken
- Order: Reorder
- Duration: 3:13
- Updated: 12 Oct 2013
- views: 3451
Some may call this dak bulgogi.
As shown in the video:
-1lb of lean chicken breast cut into strips
-1-2 stalks of green onion.
-half of any fist sized onion o...
Some may call this dak bulgogi.
As shown in the video:
-1lb of lean chicken breast cut into strips
-1-2 stalks of green onion.
-half of any fist sized onion of your choice.
- Table spoon of Gochujang 고추장 (You can find this at most Asian food store)
-1 table spoon of brown sugar
-2-3 pinches of black pepper
-minced clove garlic or garlic powder if you don't have fresh garlic.
-your preference of sesame seed.
- 5 table spoons of soy sauce
If the Hangul is wrong in the initial title please tell me lol...
Music by http://www.audionautix.com/ (Use for creative purposes, this track is royalty free)
wn.com/Fast And Easy Korean Inspired Gochujang Chicken
Some may call this dak bulgogi.
As shown in the video:
-1lb of lean chicken breast cut into strips
-1-2 stalks of green onion.
-half of any fist sized onion of your choice.
- Table spoon of Gochujang 고추장 (You can find this at most Asian food store)
-1 table spoon of brown sugar
-2-3 pinches of black pepper
-minced clove garlic or garlic powder if you don't have fresh garlic.
-your preference of sesame seed.
- 5 table spoons of soy sauce
If the Hangul is wrong in the initial title please tell me lol...
Music by http://www.audionautix.com/ (Use for creative purposes, this track is royalty free)
- published: 12 Oct 2013
- views: 3451
Korean Chili Sauce w/ Gochujang - Bootleg Tip
- Order: Reorder
- Duration: 2:33
- Updated: 16 Jul 2013
- views: 13743
Gochujang is the main ingredient in today's Bootleg Tip recipe. What is gochujang? It's a super thick, fermented Korean red pepper paste, and Diane's using it t...
Gochujang is the main ingredient in today's Bootleg Tip recipe. What is gochujang? It's a super thick, fermented Korean red pepper paste, and Diane's using it to make a quick hot & sweet chili sauce, perfect for dipping vegetables, on Korean tacos, or with Diane's Stuffed Sesame Leaves (watch that recipe here: http://bit.ly/1dHSoGx). All you need is your gochujang (find it at any Korean market), sesame oil, fresh garlic, and scallions!
SUBSCRIBE! http://bit.ly/11w2PGf CLICK the link!
It's totally free and you get new recipes and Bootleg Tips from Chef Diane every single week!
Comment! Have recipe you want Diane to try? Do you have your own twist on one of Diane's recipes? Just want to say hi? You know what to do. Comment below!
Like, Favorite, and Share this video for good kitchen karma!
Check out Diane's website! http://www.dianedimeo.com/
Love Diane's Bootleg Tips? Shop Bootleg Farms for all Diane's tasty treats: http://www.bootlegfarms.com/
wn.com/Korean Chili Sauce W Gochujang Bootleg Tip
Gochujang is the main ingredient in today's Bootleg Tip recipe. What is gochujang? It's a super thick, fermented Korean red pepper paste, and Diane's using it to make a quick hot & sweet chili sauce, perfect for dipping vegetables, on Korean tacos, or with Diane's Stuffed Sesame Leaves (watch that recipe here: http://bit.ly/1dHSoGx). All you need is your gochujang (find it at any Korean market), sesame oil, fresh garlic, and scallions!
SUBSCRIBE! http://bit.ly/11w2PGf CLICK the link!
It's totally free and you get new recipes and Bootleg Tips from Chef Diane every single week!
Comment! Have recipe you want Diane to try? Do you have your own twist on one of Diane's recipes? Just want to say hi? You know what to do. Comment below!
Like, Favorite, and Share this video for good kitchen karma!
Check out Diane's website! http://www.dianedimeo.com/
Love Diane's Bootleg Tips? Shop Bootleg Farms for all Diane's tasty treats: http://www.bootlegfarms.com/
- published: 16 Jul 2013
- views: 13743
[고추장 레시피/Gochujang Recipe] Topokki Recipe (English)
- Order: Reorder
- Duration: 0:59
- Updated: 18 Nov 2015
- views: 1132
떡볶이 Topokki (as known as Tteokbokki)
[Ingredients]
250g rice cake
100g Sempio Sea Bream Fish Cakes
30g scallion
100g lettuce
600ml water
[Seasoning]
20g Semp...
떡볶이 Topokki (as known as Tteokbokki)
[Ingredients]
250g rice cake
100g Sempio Sea Bream Fish Cakes
30g scallion
100g lettuce
600ml water
[Seasoning]
20g Sempio Pepper Paste, Classic
10g Sempio Red Pepper Powder for Seasoning
20g Sempio White Corn Syrup
25g Sempio Soy Sauce 501
2g Sempio Fine Sea Salt
10g minced garlic
20g sugar
1. Soak rice cake in warm water to soften.
2. Cut fish cake, scallion and lettuce into bite-size pieces.
3. Add Sempio pepper paste and Sempio pepper powder to ingredients.
4. Combine all ingredients in a pan, add water and bring to a boil.
5. Reduce heat to a simmer and cook until rice cake becomes soft and sauce thickens.
http://www.sempio.com/eng
Facebook: http://www.facebook.com/sempio1946
Amazon: http://www.amazon.com/sempio
wn.com/고추장 레시피 Gochujang Recipe Topokki Recipe (English)
떡볶이 Topokki (as known as Tteokbokki)
[Ingredients]
250g rice cake
100g Sempio Sea Bream Fish Cakes
30g scallion
100g lettuce
600ml water
[Seasoning]
20g Sempio Pepper Paste, Classic
10g Sempio Red Pepper Powder for Seasoning
20g Sempio White Corn Syrup
25g Sempio Soy Sauce 501
2g Sempio Fine Sea Salt
10g minced garlic
20g sugar
1. Soak rice cake in warm water to soften.
2. Cut fish cake, scallion and lettuce into bite-size pieces.
3. Add Sempio pepper paste and Sempio pepper powder to ingredients.
4. Combine all ingredients in a pan, add water and bring to a boil.
5. Reduce heat to a simmer and cook until rice cake becomes soft and sauce thickens.
http://www.sempio.com/eng
Facebook: http://www.facebook.com/sempio1946
Amazon: http://www.amazon.com/sempio
- published: 18 Nov 2015
- views: 1132
Gochujang 고추장
- Order: Reorder
- Duration: 1:52
- Updated: 20 Nov 2011
- views: 7237
On our return from a skiing trip in January, my wife and I came home to my in-laws making one of Korea's most important ingredients!
Follow us: http://twitte...
On our return from a skiing trip in January, my wife and I came home to my in-laws making one of Korea's most important ingredients!
Follow us: http://twitter.com/#!/moomalengi123
wn.com/Gochujang 고추장
Korean Spicy Pork Recipe : Korean Food : Pork Bulgogi : Simple & Easy Cooking in Minimalist Kitchen
- Order: Reorder
- Duration: 5:51
- Updated: 26 Aug 2014
- views: 87309
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written ...
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Any Questions! :D - seonkyounglongest@yahoo.com
=================================================
Hi guys! Lately I'm filming "Asian at Home" in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(www.instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here- http://youtu.be/akkIpTxmWZE
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
=================================================
Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang) http://amzn.to/1KbmPaz
5 Tbs. Sempio's Korean red pepper paste (Gochujang) http://amzn.to/1KbmF2G
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
=================================================
You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
=================================================
Visit Sempio for more info and products.
♥ http://www. Sempio.com/eng
Like Sempio's page for new event updates and news!
♥ https://www.facebook.com/sempio1946
Visit Sempio's Amazon page to purchase Sempio products.
♥http://www.amazon.com/sempio
wn.com/Korean Spicy Pork Recipe Korean Food Pork Bulgogi Simple Easy Cooking In Minimalist Kitchen
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com
♥ Add me on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest
♥ Follow me on Instagram!- @Seonkyoung
♥ Follow me on Twitter! - http://twitter.com/Seonkyoung
♥ Any Questions! :D - seonkyounglongest@yahoo.com
=================================================
Hi guys! Lately I'm filming "Asian at Home" in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(www.instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here- http://youtu.be/akkIpTxmWZE
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
=================================================
Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang) http://amzn.to/1KbmPaz
5 Tbs. Sempio's Korean red pepper paste (Gochujang) http://amzn.to/1KbmF2G
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
=================================================
You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
=================================================
Visit Sempio for more info and products.
♥ http://www. Sempio.com/eng
Like Sempio's page for new event updates and news!
♥ https://www.facebook.com/sempio1946
Visit Sempio's Amazon page to purchase Sempio products.
♥http://www.amazon.com/sempio
- published: 26 Aug 2014
- views: 87309
Gochujang Salmon
- Order: Reorder
- Duration: 15:22
- Updated: 14 Jul 2014
- views: 2251
Prepare to meet your new favorite condiment - Korean hot pepper paste 'Gochujang'. Think Sriracha, but with more flavor and much more sophisticated. It'll be lo...
Prepare to meet your new favorite condiment - Korean hot pepper paste 'Gochujang'. Think Sriracha, but with more flavor and much more sophisticated. It'll be love at first taste...
wn.com/Gochujang Salmon
Gochujang: Spicing Things Up With an Iconic Korean Chili Paste
- Order: Reorder
- Duration: 2:36
- Updated: 21 May 2015
- views: 12591
A fiery chili paste classically used in spicy Korean dishes, Gochujang is now becoming popular amongst adventurous home cooks worldwide.
Chef Hooni Kim, found...
A fiery chili paste classically used in spicy Korean dishes, Gochujang is now becoming popular amongst adventurous home cooks worldwide.
Chef Hooni Kim, founder of critically acclaimed restaurants Danji and Hanjan in New York City, tells us how he cooks with such a powerful ingredient and why it evokes such strong family memories for him.
Directed & produced by Francisco Aliwalas.
Featuring Chef Hooni Kim from Danji and Hanjan in New York City.
Danji: http://www.danjinyc.com/
Hanjan: http://www.hanjan26.com/
Learn more about Hooni Kim here: https://www.starchefs.com/cook/chefs/bio/hooni-kim
Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.
Check out all of our Foodie Originals here: http://www.mode.com/stories/beyond-the-plate-foodie-original-videos/7511773
And check out the Foodie channel on Mode here: http://mode.com/foodie
Subscribe to our YouTube channel here: http://www.youtube.com/subscription_center?add_user=foodievideostudio
wn.com/Gochujang Spicing Things Up With An Iconic Korean Chili Paste
A fiery chili paste classically used in spicy Korean dishes, Gochujang is now becoming popular amongst adventurous home cooks worldwide.
Chef Hooni Kim, founder of critically acclaimed restaurants Danji and Hanjan in New York City, tells us how he cooks with such a powerful ingredient and why it evokes such strong family memories for him.
Directed & produced by Francisco Aliwalas.
Featuring Chef Hooni Kim from Danji and Hanjan in New York City.
Danji: http://www.danjinyc.com/
Hanjan: http://www.hanjan26.com/
Learn more about Hooni Kim here: https://www.starchefs.com/cook/chefs/bio/hooni-kim
Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food.
Check out all of our Foodie Originals here: http://www.mode.com/stories/beyond-the-plate-foodie-original-videos/7511773
And check out the Foodie channel on Mode here: http://mode.com/foodie
Subscribe to our YouTube channel here: http://www.youtube.com/subscription_center?add_user=foodievideostudio
- published: 21 May 2015
- views: 12591
How to make Korean spicy sweet fried chicken - boneless yangnyeom tongdak
- Order: Reorder
- Duration: 6:55
- Updated: 27 Mar 2015
- views: 16669
Hello
This is how I make Korean Yangnyeom tongdak!
It is certainly the one of the food that I miss the most.
I make this from time to time like on Fridays or...
Hello
This is how I make Korean Yangnyeom tongdak!
It is certainly the one of the food that I miss the most.
I make this from time to time like on Fridays or Saturdays
We enjoyed so much an Hope you like it too.
If you like the video don't forget to press the thumbs up button and subscribe :) And If there is any other Korean food that you want me to cook, please leave a comment !
양념 치킨
KOREAN seasoned Spicy and sweet chicken
Chicken thigh fillets (300g)
1.season the chicken with salt,pepper, chopped garlic and soju(replaced with white wine) for 30 mins
2. Prepare the batter
1 tbsp of flying powder, 1 tbsp of corn powder , half spoon of baking powder
Add water until you get the good consistency of batter
(Don't make it runny)
Also I added the bread crumbs for extra crispiness
3. Fry the chicken twice
4. Drain the oil
4. Sauce
2tbsp - tomato ketchup
2tbsp - gochujang (chilly paste)
2tbsp - corn syrup
1 tbsp - sugar
1 tbsp - chopped onion
1 tbsp - wine or soju
1 tsp - sweet chilly
1tsp - Worcestershire sauce
1 tsp - chopped garlic
1 tsp - olive oil
1 tsp - Tabasco sauce
(Skip if you want )
1 tbsp of chopped nuts
5. Boil the sauce until he middle part starts to boil
6. Put all fried chicken and mix with the sauce
wn.com/How To Make Korean Spicy Sweet Fried Chicken Boneless Yangnyeom Tongdak
Hello
This is how I make Korean Yangnyeom tongdak!
It is certainly the one of the food that I miss the most.
I make this from time to time like on Fridays or Saturdays
We enjoyed so much an Hope you like it too.
If you like the video don't forget to press the thumbs up button and subscribe :) And If there is any other Korean food that you want me to cook, please leave a comment !
양념 치킨
KOREAN seasoned Spicy and sweet chicken
Chicken thigh fillets (300g)
1.season the chicken with salt,pepper, chopped garlic and soju(replaced with white wine) for 30 mins
2. Prepare the batter
1 tbsp of flying powder, 1 tbsp of corn powder , half spoon of baking powder
Add water until you get the good consistency of batter
(Don't make it runny)
Also I added the bread crumbs for extra crispiness
3. Fry the chicken twice
4. Drain the oil
4. Sauce
2tbsp - tomato ketchup
2tbsp - gochujang (chilly paste)
2tbsp - corn syrup
1 tbsp - sugar
1 tbsp - chopped onion
1 tbsp - wine or soju
1 tsp - sweet chilly
1tsp - Worcestershire sauce
1 tsp - chopped garlic
1 tsp - olive oil
1 tsp - Tabasco sauce
(Skip if you want )
1 tbsp of chopped nuts
5. Boil the sauce until he middle part starts to boil
6. Put all fried chicken and mix with the sauce
- published: 27 Mar 2015
- views: 16669
In Frame S2-Sunchang Gochujang Village 순창 고추장 마을
- Order: Reorder
- Duration: 7:30
- Updated: 17 Nov 2014
- views: 865
Tasting the Vintage
"Vintage" has been defined as something old yet still valuable and novel. Now there is a new definition of "vintage" - harmonizing tradition...
Tasting the Vintage
"Vintage" has been defined as something old yet still valuable and novel. Now there is a new definition of "vintage" - harmonizing tradition and modernity.
Having underwent rapid growth, Koreans considered swiftness as the norm. Food was no exception. But now people′s interests are turning to food that balances traditional and modern flavors.
Acclaimed photographer Bruno Barbey of Magnum Photos embarks on a journey to search for Korea′s vintage flavors. Makgeolli and gochujang perfected by time, sea salt and salted seafood produced by nature, and Korean pine nuts and pine nut tofu are all fine examples of new values born out of tradition and the true vintage flavors of Korea.
Host Introduction
Bruno Barbey / Magnum Photos member, Photographer, France.
Tasting the Vintage
오래 되어도 가치가 있는, 오래 되어도 새로운 것이라는 의미의 빈티지 ..
이제 빈티지는 전통과 새로운 것 사이에 갈등을 조화롭게 만들어 가게 하는 가치로 해석되기도 한다.
빠르게 성장한 한국.. 이런 한국 사회에선 음식마저도 빠른 것이 정석인 것 마냥 흘러가던 적이 있었다. 하지만 이제 전통도 ,빠른 것도 정석이 아닌 전통과 새로운 것의 조화가 이루어진 음식에 대한 관심이 높아지고 있다.
In Frame에서는 세월을 담은 빈티지한 맛을 찾아 매그넘의 거장 브뤼노 바르베가 여정을 시작했다. 시간이 만들어낸 막걸리와 고추장, 그리고 자연이 만들어낸 천일염과 젓갈, 그리고 한국이 원산지인 잣 수확과 잣두부까지.. 오래 되어 가치 있고 , 그 위에 새로운 가치를 만들어 내고 있는 빈티지한 한국의 맛을 찾아가는 여정을 보여준다.
Host Introduction
브루노 바르베 / 매그넘포토스 회원, 사진작가, 프랑스
wn.com/In Frame S2 Sunchang Gochujang Village 순창 고추장 마을
Tasting the Vintage
"Vintage" has been defined as something old yet still valuable and novel. Now there is a new definition of "vintage" - harmonizing tradition and modernity.
Having underwent rapid growth, Koreans considered swiftness as the norm. Food was no exception. But now people′s interests are turning to food that balances traditional and modern flavors.
Acclaimed photographer Bruno Barbey of Magnum Photos embarks on a journey to search for Korea′s vintage flavors. Makgeolli and gochujang perfected by time, sea salt and salted seafood produced by nature, and Korean pine nuts and pine nut tofu are all fine examples of new values born out of tradition and the true vintage flavors of Korea.
Host Introduction
Bruno Barbey / Magnum Photos member, Photographer, France.
Tasting the Vintage
오래 되어도 가치가 있는, 오래 되어도 새로운 것이라는 의미의 빈티지 ..
이제 빈티지는 전통과 새로운 것 사이에 갈등을 조화롭게 만들어 가게 하는 가치로 해석되기도 한다.
빠르게 성장한 한국.. 이런 한국 사회에선 음식마저도 빠른 것이 정석인 것 마냥 흘러가던 적이 있었다. 하지만 이제 전통도 ,빠른 것도 정석이 아닌 전통과 새로운 것의 조화가 이루어진 음식에 대한 관심이 높아지고 있다.
In Frame에서는 세월을 담은 빈티지한 맛을 찾아 매그넘의 거장 브뤼노 바르베가 여정을 시작했다. 시간이 만들어낸 막걸리와 고추장, 그리고 자연이 만들어낸 천일염과 젓갈, 그리고 한국이 원산지인 잣 수확과 잣두부까지.. 오래 되어 가치 있고 , 그 위에 새로운 가치를 만들어 내고 있는 빈티지한 한국의 맛을 찾아가는 여정을 보여준다.
Host Introduction
브루노 바르베 / 매그넘포토스 회원, 사진작가, 프랑스
- published: 17 Nov 2014
- views: 865
Gochujang Glazed Pork Belly SSam
- Order: Reorder
- Duration: 3:34
- Updated: 17 Jan 2016
- views: 683
This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger food a...
This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger food at its best.
Visit www.yogiyo.co for this and more of my recipes
wn.com/Gochujang Glazed Pork Belly Ssam
This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger food at its best.
Visit www.yogiyo.co for this and more of my recipes
- published: 17 Jan 2016
- views: 683
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
5:19
How to make Korean hot pepper paste (Gochujang:고추장)
Full recipe: http://www.maangchi.com/recipe/gochujang
Ingredients:
2 pounds of barley ma...
published: 18 Apr 2012
How to make Korean hot pepper paste (Gochujang:고추장)
How to make Korean hot pepper paste (Gochujang:고추장)
- Report rights infringement
- published: 18 Apr 2012
- views: 547887
2:17
How To Make Korean Hot Pepper Paste (Gochujang)!!
How To Make Korean Hot Pepper Paste (Gochujang)!!
Visit our Blog for more mouth-watering ...
published: 03 Feb 2014
How To Make Korean Hot Pepper Paste (Gochujang)!!
How To Make Korean Hot Pepper Paste (Gochujang)!!
- Report rights infringement
- published: 03 Feb 2014
- views: 41134
6:29
Fried Gochujang (Yakgochujang: 약고추장)
The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang
If you're a fan of ...
published: 06 Jan 2014
Fried Gochujang (Yakgochujang: 약고추장)
Fried Gochujang (Yakgochujang: 약고추장)
- Report rights infringement
- published: 06 Jan 2014
- views: 168184
2:19
Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
Gochujang substitute, pengganti gochujang. Link resep: http://www.dbento.com/2015/10/resep...
published: 25 Oct 2015
Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
Cara membuat bumbu pengganti gochujang | substitute for gochujang (ENG SUB)
- Report rights infringement
- published: 25 Oct 2015
- views: 4786
24:52
KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mukbang & Recipe • VEGAN
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.in...
published: 20 Mar 2016
KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mukbang & Recipe • VEGAN
KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mukbang & Recipe • VEGAN
- Report rights infringement
- published: 20 Mar 2016
- views: 599
6:24
How to make Gochujang: Korean Red Chili Sauce
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef L...
published: 12 Jan 2016
How to make Gochujang: Korean Red Chili Sauce
How to make Gochujang: Korean Red Chili Sauce
- Report rights infringement
- published: 12 Jan 2016
- views: 320
4:52
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
tofu that doesn't taste like cardboard.
delicious food is easy made yo.
I hate this descri...
published: 21 Mar 2016
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)
- Report rights infringement
- published: 21 Mar 2016
- views: 1683
23:15
Gochujang & Bacon Fried Rice
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried ri...
published: 16 Jul 2014
Gochujang & Bacon Fried Rice
Gochujang & Bacon Fried Rice
- Report rights infringement
- published: 16 Jul 2014
- views: 3707
4:44
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Ingredients
2 cups water 물
2 tbsp...
published: 05 Jan 2016
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장 찌개)
- Report rights infringement
- published: 05 Jan 2016
- views: 349
2:46
Gochujang Spaghetti
Main Ingredients
2 Cups Cooked Spaghetti
6 Strips Turkey Bacon (or Bacon)
⅔ Cup Onion
½ Cu...
published: 29 May 2014
Gochujang Spaghetti
Gochujang Spaghetti
- Report rights infringement
- published: 29 May 2014
- views: 8189
8:12
Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/user/Seon...
published: 24 Apr 2012
Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
Chicken Recipe : Lemon Gochujang Chicken Recipe : Dinner Menu : Asian at Home
- Report rights infringement
- published: 24 Apr 2012
- views: 11825
2:45
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
요즘 디저트만 만들었더니 매콤한 국물이 생각나서 고추장찌개 만들어 먹었어요.
김치 떨어진 자취생에게 추천하는 메뉴예요! 생각보다 간단하고, 칼칼해서 아주아주 좋...
published: 08 Nov 2015
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키
- Report rights infringement
- published: 08 Nov 2015
- views: 131649
3:23
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
If you are into Korean sauces then you should give it a try! And this is a good recipe whe...
published: 03 Apr 2016
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초간단 약고추장 비빔밥
- Report rights infringement
- published: 03 Apr 2016
- views: 152
3:13
Fast and Easy Korean Inspired Gochujang Chicken
Some may call this dak bulgogi.
As shown in the video:
-1lb of lean chicken breast cut i...
published: 12 Oct 2013
Fast and Easy Korean Inspired Gochujang Chicken
Fast and Easy Korean Inspired Gochujang Chicken
- Report rights infringement
- published: 12 Oct 2013
- views: 3451
How to make Korean hot pepper paste (Gochujang:고추장...
How To Make Korean Hot Pepper Paste (Gochujang)!!...
Fried Gochujang (Yakgochujang: 약고추장)...
Cara membuat bumbu pengganti gochujang | substitut...
KOREAN RED PEPPER PASTE 101 • aka "GoChuJang" • Mu...
How to make Gochujang: Korean Red Chili Sauce...
Spicy Gochujang Tofu Recipe 고추장두부 (Vegan)...
Gochujang & Bacon Fried Rice...
Korean Hot Pepper Paste Stew (Gochujang-jjigae/고추장...
Gochujang Spaghetti...
Chicken Recipe : Lemon Gochujang Chicken Recipe : ...
#11 집밥 꿀선생~ 물반 고기반 고추장찌개 먹방 : Gochujang Stew : 꿀키...
Stir Fried Gochujang Bibimbap, A Simple Recipe | 초...
Fast and Easy Korean Inspired Gochujang Chicken...
Korean Chili Sauce w/ Gochujang - Bootleg Tip...
![[고추장 레시피/Gochujang Recipe] Topokki Recipe (English)](http://web.archive.org./web/20160420060830/http://i.ytimg.com/vi/V3-S7VluzSo/0.jpg)
[고추장 레시피/Gochujang Recipe] Topokki Recipe (English...
Gochujang 고추장...
Korean Spicy Pork Recipe : Korean Food : Pork Bulg...
Gochujang Salmon...
Gochujang: Spicing Things Up With an Iconic Korean...
How to make Korean spicy sweet fried chicken - bon...
In Frame S2-Sunchang Gochujang Village 순창 고추장 마을...
Gochujang Glazed Pork Belly SSam...
photo: WN / Yolanda Leyba
Texas Man Sues For Right To Marry Computer In Bid To Overturn Same-Sex Marriage
Edit WorldNews.com 19 Apr 2016
A Texas man is trying to overturn legal same-sex marriage by suing for the right to marry his laptop computer, according to a story from the Midland Reporter-Telegram published on RawStory.com.Chris Sevier has filed a lawsuit against the Harris County district clerk, Gov ... “This is about who is on the right side of reality....
photo: NASA / JPL-Caltech/UCLA/MPS/DLR/IDA
NASA's Dawn Probe Captures Bright Craters In Closeup With Dwarf Planet Ceres
Edit WorldNews.com 20 Apr 2016
NASA’s Dawn space probe has captured new images of bright craters on Ceres, the dwarf planet that lies between Jupiter and Mars, according to a published report Tuesday.The images were taken 240 miles from Ceres, the closest the spacecraft has come to the celestial body. At its lowest altitude yet, the probe has captured photos of the dwarf planet's strange bright spots....
photo: AP / Jack Guez, Pool
Israeli Military Finds, Destroys Hamas Tunnel Burrowing 30 Meters Into Israeli Territory
Edit WorldNews.com 19 Apr 2016
Hamas officials are minimizing news of Israel’s discovery of an attack tunnel reaching into Israeli territory that was destroyed by the military, Breitbart Jerusalem reported Tuesday. “The Israeli statements are motivated by domestic politics ... Since its discovery, the military has destroyed the tunnel’s openings on both sides of the border fence....
photo: AP / Jae C. Hong
Data Recovered From San Bernardino Terrorist's Phone Helpful To FBI
Edit WorldNews.com 19 Apr 2016
The FBI’s decision to pay hackers for information contained on one of the San Bernardino terrorist’s iPhone’s recovered in the aftermath produced data the FBI didn’t have before and has helped investigators answer some remaining questions in the ongoing probe, U.S ... 2, 2015, Syed Rizwan Farook and Tashfeen Malik attacked Farook's office holiday party, killing 14 and wounding 22, in what officials believe was an act of terrorism....
photo: Via YouTube
21-year-old snowboarding champion Estelle Balet dies in avalanche
Edit Business Insider 19 Apr 2016
According to reports, 21-year-old Swiss snowboarding champion Estelle Balet died in an avalanche in the Swiss Alps on Tuesday morning ... 1 in the world ... Please enable Javascript to watch this video. ....
« back to news headlines
Republic Diner + Sojubang is a Rustic, Down-to-Earth Gem
Edit Houston Press 12 Apr 2016
A A. Facebook0. Twitter0. More shares recommend reddit email 0. 0. There hasn’t been much buzz about Republic Diner + Sojubang since it emerged in the space that once housed Witchcraft Tavern & Provisions ... The neighboring residents, though, apparently know all about Republic Diner and love it ... Cass and O.B ... The spread is an aioli that includes the sweet-hot and slightly pungent fermented soybean and pepper paste known as gochujang....
Susan Jung's fuss-free weekday meals for busy families everywhere
Edit South China Morning Post 09 Apr 2016
Because the gochujang (Korean chilli paste) and gochugaru (Korean chilli flakes) are so intense, you don't miss the fact that the chicken pieces aren't browned ... You can find it, along with gochujang and gochugaru, at the Korean shops on Kimberley Street, in Tsim Sha Tsui, and while you're there, buy the banchan (side dishes) to serve with this dish ... About 70 grams gochujang....
The recipe for a Korean feast of noodles, fritters, pickles and salad
Edit The Guardian 08 Apr 2016
For example, gochujang – the spicy fermented soybean paste used here in the chicken hotpot – lasts for months on end and can transform a dish in minutes to something deeply flavourful and utterly delicious. ....
Minute Maid unveils new menu items
Edit Houston Chronicle 07 Apr 2016
Beer, soda and hot dogs will always bat 1-2-3 in popularity, but Minute Maid Park will have a dozen new menu items for the 2016 Astros season. Homemade waffles with sweet potato puree in the batter, grilled chicken breast, Greek yogurt, baby spinach and sliced tomatoes. Nothing says Americana and baseball like grilled pineapple and gochujang sauce ... ....
What's New This Season at Citizens Bank Park (Philadelphia Phillies)
Edit Public Technologies 06 Apr 2016
(Source. Philadelphia Phillies). WHAT'S NEW AT CITIZENS BANK PARK. NEW! Menu Items& Concession Offerings Chick-fil-A! The home of the Original Chicken Sandwich is bringing its famous sandwich to the ballpark and will be available at all home games (excluding Sundays) ... New at Harry the K's ... Made with ried pork belly with grilled pineapple, gochujang sauce and chili lime salt, on a toasted bun ... Phillies Branded Beer ... The final result ... (noodl....
The Hottest Restaurants In Houston For April 2016
Edit Houston Press 06 Apr 2016
A A. Facebook0. Twitter0. More shares recommend reddit email 0. 0. What are Houston’s hottest restaurants this month? Here are the places with the new, the notable and the most coveted tables. For convenience, we've listed them by formality so you know when to dress up and when you can get away with showing up in jeans. . We also give a nod to the ones leaving the list—for now, at least ... Scoot over and pass the gochujang ... ....
Air France joins forces with Korean chef Youn-Young Kim (Société Air France SA)
Edit Public Technologies 05 Apr 2016
(Source. Société Air France SA) As from April 2016, enjoy South Korean fine dining on all flights to Seoul from Paris-Charles de Gaulle. Original dishes from the Far East. As from April 2016, on all flights from Paris-Charles de Gaulle to Seoul, Air France passengers can enjoy the culinary delights of South Korean chef Youn-Young Kim ... WOONSAN MAEWOON DAK BOKKEUM ... WOONSAN BULGOGI ... WOONSAN GALBIJIM ... Served with Gochujang (Korean pepper)....
Instantly Upgrade Your Cooking Game With Ingredients From 12 Amazing Restaurants
Edit New York Magazine 30 Mar 2016
Better cooking, way less effort ... There is, however, at least one way to get some of those spots' mojo into your kitchen. by grabbing a few specialty products that bear the restaurants' culinary sensibility, and using them in your own cooking ... Cochon's Abita Beer Whole Grain Mustard. Price. $9 for six ounces ... Price ... If you're looking for a new sensory experience after years of sriracha and garlicky gochujang, try this extra-floral hot sauce....
Chez Chae: New Oklahoma City restaurant aspires to make Korean home-cooking an art
Edit The Oklahoman 30 Mar 2016
Chae Modern Korean's humble namesake, Daniel Chae, puts much of the restaurant's early success at the feet of good fortune ... The sizzling pan of plenty is served with a side of paint-peeling Gochujang (chile sauce), which should be stirred in with the egg, which is cooked sous vide style, so the silky yolk and fiery sauce can marry the simple ingredients and the union can be feted at a leisurely pace, one bite at a time ... If you go ... ....
Phillies & Aramark Reveal What's New This Season at Citizens Bank Park (Philadelphia Phillies)
Edit Public Technologies 29 Mar 2016
(Source. Philadelphia Phillies). WHAT'S NEW AT CITIZENS BANK PARK. NEW! Menu Items& Concession Offerings Chick-fil-A! The home of the Original Chicken Sandwich is bringing its famous sandwich to the ballpark and will be available at all home games (excluding Sundays) ... New at Harry the K's ... Made with red pork belly with grilled pineapple, gochujang sauce and chili lime salt, on a toasted bun ... New with Budweiser. Bud & Burgers ... Phan Rewards....
Astros and Aramark to Host Astros Foodies Ballpark Concessions Event on April 7 (Houston Astros)
Edit Public Technologies 28 Mar 2016
(Source. Houston Astros). Aramark's Street Eats concession stand will serve the winner of the Astros Foodies vote for the entire Home Opening Series vs. the Kansas City Royals, April 11-14 ... match vs. the New York Yankees from the comfort of the Diamond Club ... Hawaiian Pork Tacos ... Andrew Zimmern's personal pork belly sandwich, dredged in scallion butter, with grilled pineapple, Korean gochujang and a Martin's potato bun ... Irish Nachos ... -Astros-....
Aramark Loads The Bases With New Offerings For MLB Opening Day (Aramark Holdings Corporation)
Edit Public Technologies 24 Mar 2016
... grain mustard, cabbage slaw and pickled jalapeños, on a toasted bun Lamb Koefte Burrito- Lamb koefte and fried eggplant slices with tomato cucumber salad, green hot sauce and tahini, wrapped in a tortilla Korean Fried Pork Belly Sandwich- Battered and fried pork belly with grilled pineapple, gochujang sauce and chili lime salt, on a toasted bun....
Where to go for great hangover soup and bossam (boiled pork belly) in Koreatown
Edit The Los Angeles Times 14 Mar 2016
Name of restaurant. Jin Mi Oak. The name loosely translates to "house that makes delicious/honest food.". What dish represents the restaurant, and why? The bossam is a platter of pork slices that are steamed briefly at your table ... Bring some mints if you're on a date. Runner Ups ... For spice lovers, the yukgaejang is a steaming bowl of shredded beef, egg, and onions floating in a gochujang (fermented chile paste) red broth ... ....
- 1
- 2
- 3
- 4
- 5
- Next page »
