- published: 11 Apr 2015
- views: 75227
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Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Indian cooking recipes
Visit my blog for detailed ingredient list and measurements and always feel free to post your comments.
http://deepskitchen1.blogspot.com/2015/04/paayasam-kheer-semiya-payaasam-or.html
Dont forget to hit subscribe button to get notified for my next recipe
Follow me on face book for new recipe update:
https://www.facebook.com/Deepskitchen
Add me to your circles for new recipe updates
https://plus.google.com/111629578565246592580/posts
Visit my youtube channel for other delicious and interesting videos
https://www.youtube.com/user/Deeps555govind
Happy cooking and thanks,
Deepa suresh
Learn how to make Vermicelli Upma with Chef Ruchi Bharani
Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma!
Ingredients
1 tbsp urad dal
1 tbsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
curry leaves
1 tbsp chopped garlic
1 green chilli, finely chopped
2 tbsp peanuts
1 cup vermicelli
1 onion, cut lengthwise
1/4 tsp turmeric powder
salt to taste
1/2 cup grated coconut
1 tomato, finely chopped
1/4 tsp black salt
coriander leaves to garnish
Method:
- Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit.
- Heat oil in a pan and fry few peanuts.
- Flavor the peanuts with black salt and red chilli powder.
- Mix them well and remove them in a bowl.
- Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.
- Cook it for few seconds and later add the vermicelli.
- Add red chilli powder and black salt.
- Add salt to taste.
- Add boiling hot water.
- Cover it and let it cook for 5 minutes.
- Add turmeric powder.
- Add coriander leaves and grated coconut.
- Upma is ready to serve!
- Serve it with grated coconut and masala peanuts.
Director- Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Share on Facebook - http://goo.gl/OquinJ
Tweet about this - http://goo.gl/VKnUxM
Share on g+ - http://goo.gl/mjMRVY
- published: 27 Feb 2015
- views: 149280
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx
Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
In this video, you'll see how to make a fresh and delicious Vietnamese vermicelli noodle bowl. It's like a big delicious Vietnamese salad that's full of bright, fresh foods and exciting tastes and textures. You'll also discover the keys to cooking the vermicelli noodles and see how to prepare the tasty sauce for pouring over the top from the experts at BaBar in Seattle. So fresh and delicious!
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
- published: 02 Mar 2013
- views: 58101
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/
Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
Ingredients
1-1/2 cup vermicelli roasted, available in Indian grocery stores
1/2 cup carrots cut into small pieces
1/2 cup green beans cut into small pieces
1/2 cup corn kernels I am using frozen corn
3 tablespoons oil
1 teaspoon mustard seeds/rai
8-10 curry leaves
1/4 teaspoon turmeric/haldi
1 green chili finely chopped
1-1/4 teaspoons of salt, adjust to taste
2 teaspoons lemon juice
3 cups water
¼ cup cashews broken fro garnishing
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
- published: 27 Dec 2013
- views: 148292
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/
Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
Ingredients
1 cup seviyan/vermicelli broken in small pieces
2 tablespoon unsalted butter or ghee
1-3/4 cups water
Pinch salt
3/4 cup sugar
2 tablespoons sliced almonds and pistachios
4 cardamoms shelled and crushed
Few strings of saffron
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
- published: 01 Aug 2013
- views: 172349
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it can be made like misti. It depends on you. It is very delicious and easy to make recipe. Vermicelli is cheap and is available in Pakistani, Indian and other South Asian stores. I got this from a Pakistani store in California, USA. Give it a try. Let me know how it tastes.
- published: 25 Aug 2012
- views: 46386
FOLLOW ME ON:
W E B S I T E : http://www.rumenabegum.com
I N S T A G R A M : http://www.instagram.com/rumena_101
F A C E B O O K : http://www.facebook.com/rumena101
T W I T T E R : http://www.twitter.com/rumena_101
S U B S C R I B E : http://www.youtube.com/101ruma
P E R I S C O P E : Rumena_101
S N A P C H A T : Rumena_101
D E P O P : Rumena_101
DOWNLOAD MY APP FOR FREE FROM THE APP STORE SEARCH ‘RUMENA’ (Will upload exclusive content on there, currently not available for Android yet)
I N G R E D I E N T S - I N - O R D E R :
- Whole Milk (Half A Pan)
- Clarified Butter/Ghee (1 Tablespoons)
- Vermicelli
- Granulated Sugar (4 Tablespoons)
- Desiccated Coconut (2 Tablespoons)
- Almonds (1-2 Tablespoons)
- 1 Whole Elmlea Double Cream
You can change this up however you want and add whatever you want, if you're allergic to nuts you can always add raisins or dried fruits etc. I like it simple but it tastes delicious. Try eating with puff pastry and desi tea...best combo ever! I hope you enjoyed this very quick and easy dessert which takes 10 minutes. Please don't forget to like and subscribe love you all x x x
E M A I L - M E :
Info@rumenabegum.com
D I S C L A I M E R : This video is not sponsored, I always give my honest reviews on my channel regardless if I was being sponsored by a company or not, If I do not like a product I will openly say it on my channel X
- published: 10 Jul 2016
- views: 61133
Vermicelli
Vermicelli (Italian: [vermiˈtʃɛlli], lit. "little worms") is a traditional type of pasta round in section similar to spaghetti.
Thickness comparison
As defined in Italy:
In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti.
The Code of Federal Regulations of the United States of America (Title 21, paragraph 16.2) defines "spaghetti" and "vermicelli" by diameter:
History
Italy
In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his Compendium de naturis et proprietatibus alimentorum (1338) that the Tuscan vermicelli are called orati in Bologna, minutelli in Venice, fermentini in Reggio, and pancardelle in Mantua.
The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani (The Art of Cooking Sicilian Macaroni and Vermicelli), compiled by the famous Maestro Martino da Como, unequalled in his field at the time and perhaps the first "celebrity chef," who was the chef at the Roman palazzo of the papal chamberlain ("camerlengo"), the Patriarch of Aquileia. In Martino's Libro de arte coquinaria, there are several recipes for vermicelli, which can last two or three years (doi o tre anni) when dried in the sun.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Vermicelli
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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6:29Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps KitchenVermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen Indian cooking recipes Visit my blog for detailed ingredient list and measurements and always feel free to post your comments. http://deepskitchen1.blogspot.com/2015/04/paayasam-kheer-semiya-payaasam-or.html Dont forget to hit subscribe button to get notified for my next recipe Follow me on face book for new recipe update: https://www.facebook.com/Deepskitchen Add me to your circles for new recipe updates https://plus.google.com/111629578565246592580/posts Visit my youtube channel for other delicious and interesting videos https://www.youtube.com/user/Deeps555govind Happy cooking and thanks, Deepa suresh -
4:21Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi BharaniVermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma! Ingredients 1 tbsp urad dal 1 tbsp oil 1 tsp mustard seeds 1/2 tsp asafoetida curry leaves 1 tbsp chopped garlic 1 green chilli, finely chopped 2 tbsp peanuts 1 cup vermicelli 1 onion, cut lengthwise 1/4 tsp turmeric powder salt to taste 1/2 cup grated coconut 1 tomato, finely chopped 1/4 tsp black salt coriander leaves to garnish Method: - Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit. - Heat oil in a pan and fry few peanuts. - Flavor the peanuts with black salt and red chilli powder. - Mix them well and remove them in a bowl. - Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas. - Cook it for few seconds and later add the vermicelli. - Add red chilli powder and black salt. - Add salt to taste. - Add boiling hot water. - Cover it and let it cook for 5 minutes. - Add turmeric powder. - Add coriander leaves and grated coconut. - Upma is ready to serve! - Serve it with grated coconut and masala peanuts. Director- Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Dinesh Shetty Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/+rajshrifood Share on Facebook - http://goo.gl/OquinJ Tweet about this - http://goo.gl/VKnUxM Share on g+ - http://goo.gl/mjMRVY -
3:42Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle BowlVermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, you'll see how to make a fresh and delicious Vietnamese vermicelli noodle bowl. It's like a big delicious Vietnamese salad that's full of bright, fresh foods and exciting tastes and textures. You'll also discover the keys to cooking the vermicelli noodles and see how to prepare the tasty sauce for pouring over the top from the experts at BaBar in Seattle. So fresh and delicious! Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/ -
4:42Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
Vermicelli Upma - Spicy Noodles - Seviyan Recipe by ManjulaVermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/ Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula Ingredients 1-1/2 cup vermicelli roasted, available in Indian grocery stores 1/2 cup carrots cut into small pieces 1/2 cup green beans cut into small pieces 1/2 cup corn kernels I am using frozen corn 3 tablespoons oil 1 teaspoon mustard seeds/rai 8-10 curry leaves 1/4 teaspoon turmeric/haldi 1 green chili finely chopped 1-1/4 teaspoons of salt, adjust to taste 2 teaspoons lemon juice 3 cups water ¼ cup cashews broken fro garnishing If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL -
5:20Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
Meethi Seviyan (Sweet Vermicelli) Recipe by ManjulaMeethi Seviyan (Sweet Vermicelli) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/ Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula Ingredients 1 cup seviyan/vermicelli broken in small pieces 2 tablespoon unsalted butter or ghee 1-3/4 cups water Pinch salt 3/4 cup sugar 2 tablespoons sliced almonds and pistachios 4 cardamoms shelled and crushed Few strings of saffron If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL -
4:15Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and EidVermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it can be made like misti. It depends on you. It is very delicious and easy to make recipe. Vermicelli is cheap and is available in Pakistani, Indian and other South Asian stores. I got this from a Pakistani store in California, USA. Give it a try. Let me know how it tastes. -
2:42Vermicelli Pulao
Vermicelli Pulao -
6:51Vermicelli Pulav Recipe - Semiya Pulao Recipe Video
Vermicelli Pulav Recipe - Semiya Pulao Recipe Video -
7:01Vermicelli production process
Vermicelli production processVermicelli production process
-
4:41COOK WITH ME | Vermicelli/Shemai Dessert
COOK WITH ME | Vermicelli/Shemai DessertCOOK WITH ME | Vermicelli/Shemai Dessert
FOLLOW ME ON: W E B S I T E : http://www.rumenabegum.com I N S T A G R A M : http://www.instagram.com/rumena_101 F A C E B O O K : http://www.facebook.com/rumena101 T W I T T E R : http://www.twitter.com/rumena_101 S U B S C R I B E : http://www.youtube.com/101ruma P E R I S C O P E : Rumena_101 S N A P C H A T : Rumena_101 D E P O P : Rumena_101 DOWNLOAD MY APP FOR FREE FROM THE APP STORE SEARCH ‘RUMENA’ (Will upload exclusive content on there, currently not available for Android yet) I N G R E D I E N T S - I N - O R D E R : - Whole Milk (Half A Pan) - Clarified Butter/Ghee (1 Tablespoons) - Vermicelli - Granulated Sugar (4 Tablespoons) - Desiccated Coconut (2 Tablespoons) - Almonds (1-2 Tablespoons) - 1 Whole Elmlea Double Cream You can change this up however you want and add whatever you want, if you're allergic to nuts you can always add raisins or dried fruits etc. I like it simple but it tastes delicious. Try eating with puff pastry and desi tea...best combo ever! I hope you enjoyed this very quick and easy dessert which takes 10 minutes. Please don't forget to like and subscribe love you all x x x E M A I L - M E : Info@rumenabegum.com D I S C L A I M E R : This video is not sponsored, I always give my honest reviews on my channel regardless if I was being sponsored by a company or not, If I do not like a product I will openly say it on my channel X
'Vermicelli' is featured as a movie character in the following productions:
Bratgirl (1992)
Actors: Paul Thomas (director), Tom Byron (actor), Jon Dough (actor), Paul Thomas (producer), Mark Weiss (writer), Tom Byron (actor), Eric Price (actor), Barbara Dare (actress), Barbara Dare (actress), Racquel Darrian (actress), Debi Diamond (actress), Jacqueline (actress), Hyapatia Lee (actress), Hyapatia Lee (actress), Tantala Ray (actress),
Genres: Adult, Comedy,Taglines: The Superstars Do The Superheroes!
Champagne for Breakfast (1935)
Actors: Louis Sackin (editor), Hardie Albright (actor), Vince Barnett (actor), Wallis Clark (actor), Edward Martindel (actor), Bradley Page (actor), Lucien Prival (actor), Adrian Rosley (actor), Sidney Toler (actor), Emerson Treacy (actor), Clarence Wilson (actor), Tammany Young (actor), Mary Carlisle (actress), Lila Lee (actress), Joan Marsh (actress),
Genres: Comedy,-
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen Indian cooking recipes Visit my blog for detailed ingredient list and measurements and always feel free to post your comments. http://deepskitchen1.blogspot.com/2015/04/paayasam-kheer-semiya-payaasam-or.html Dont forget to hit subscribe button to get notified for my next recipe Follow me on face book for new recipe update: https://www.facebook.com/Deepskitchen Add me to your circles for new recipe updates https://plus.google.com/111629578565246592580/posts Visit my youtube channel for other delicious and interesting videos https://www.youtube.com/user/Deeps555govind Happy cooking and thanks, Deepa suresh
published: 11 Apr 2015 -
Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma! Ingredients 1 tbsp urad dal 1 tbsp oil 1 tsp mustard seeds 1/2 tsp asafoetida curry leaves 1 tbsp chopped garlic 1 green chilli, finely chopped 2 tbsp peanuts 1 cup vermicelli 1 onion, cut lengthwise 1/4 tsp turmeric powder salt to taste 1/2 cup grated coconut 1 tomato, finely chopped 1/4 tsp black salt coriander leaves to garnish Method: - Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit. - Heat oil in a pan and fry few peanuts. - Flavor the peanuts with black salt and red chilli powder. - Mix t...
published: 27 Feb 2015 -
Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more! In this video, you'll see how to make a fresh and delicious Vietnamese vermicelli noodle bowl. It's like a big delicious Vietnamese salad that's full of bright, fresh foods and exciting tastes and textures. You'll also discover the keys to cooking the vermicelli noodles and see how to prepare the tasty sauce for pouring over the top from the experts at BaBar in Seattle...
published: 02 Mar 2013 -
Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/ Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula Ingredients 1-1/2 cup vermicelli roasted, available in Indian grocery stores 1/2 cup carrots cut into small pieces 1/2 cup green beans cut into small pieces 1/2 cup corn kernels I am using frozen corn 3 tablespoons oil 1 teaspoon mustard seeds/rai 8-10 curry leaves 1/4 teaspoon turmeric/haldi 1 green chili finely chopped 1-1/4 teaspoons of salt, adjust to taste 2 teaspoons lemon juice 3 cups water ¼ cup cashews broken fro garnishing If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http:...
published: 27 Dec 2013 -
Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/ Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula Ingredients 1 cup seviyan/vermicelli broken in small pieces 2 tablespoon unsalted butter or ghee 1-3/4 cups water Pinch salt 3/4 cup sugar 2 tablespoons sliced almonds and pistachios 4 cardamoms shelled and crushed Few strings of saffron If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
published: 01 Aug 2013 -
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it can be made like misti. It depends on you. It is very delicious and easy to make recipe. Vermicelli is cheap and is available in Pakistani, Indian and other South Asian stores. I got this from a Pakistani store in California, USA. Give it a try. Let me know how it tastes.
published: 25 Aug 2012 -
-
-
Vermicelli production process
published: 30 Nov 2011 -
COOK WITH ME | Vermicelli/Shemai Dessert
FOLLOW ME ON: W E B S I T E : http://www.rumenabegum.com I N S T A G R A M : http://www.instagram.com/rumena_101 F A C E B O O K : http://www.facebook.com/rumena101 T W I T T E R : http://www.twitter.com/rumena_101 S U B S C R I B E : http://www.youtube.com/101ruma P E R I S C O P E : Rumena_101 S N A P C H A T : Rumena_101 D E P O P : Rumena_101 DOWNLOAD MY APP FOR FREE FROM THE APP STORE SEARCH ‘RUMENA’ (Will upload exclusive content on there, currently not available for Android yet) I N G R E D I E N T S - I N - O R D E R : - Whole Milk (Half A Pan) - Clarified Butter/Ghee (1 Tablespoons) - Vermicelli - Granulated Sugar (4 Tablespoons) - Desiccated Coconut (2 Tablespoons) - Almonds (1-2 Tablespoons) - 1 Whole Elmlea Double Cream You can change this up however you want and add whate...
published: 10 Jul 2016
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
- Order: Reorder
- Duration: 6:29
- Updated: 11 Apr 2015
- views: 75227
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Indian cooking recipes
Visit my blog for detailed ingredient list and measurements and ...
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Indian cooking recipes
Visit my blog for detailed ingredient list and measurements and always feel free to post your comments.
http://deepskitchen1.blogspot.com/2015/04/paayasam-kheer-semiya-payaasam-or.html
Dont forget to hit subscribe button to get notified for my next recipe
Follow me on face book for new recipe update:
https://www.facebook.com/Deepskitchen
Add me to your circles for new recipe updates
https://plus.google.com/111629578565246592580/posts
Visit my youtube channel for other delicious and interesting videos
https://www.youtube.com/user/Deeps555govind
Happy cooking and thanks,
Deepa suresh
wn.com/Vermicelli Kheer | So Delicious | Video Recipe | Deeps Kitchen
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Indian cooking recipes
Visit my blog for detailed ingredient list and measurements and always feel free to post your comments.
http://deepskitchen1.blogspot.com/2015/04/paayasam-kheer-semiya-payaasam-or.html
Dont forget to hit subscribe button to get notified for my next recipe
Follow me on face book for new recipe update:
https://www.facebook.com/Deepskitchen
Add me to your circles for new recipe updates
https://plus.google.com/111629578565246592580/posts
Visit my youtube channel for other delicious and interesting videos
https://www.youtube.com/user/Deeps555govind
Happy cooking and thanks,
Deepa suresh
- published: 11 Apr 2015
- views: 75227
Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
- Order: Reorder
- Duration: 4:21
- Updated: 27 Feb 2015
- views: 149280
Learn how to make Vermicelli Upma with Chef Ruchi Bharani
Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bh...
Learn how to make Vermicelli Upma with Chef Ruchi Bharani
Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma!
Ingredients
1 tbsp urad dal
1 tbsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
curry leaves
1 tbsp chopped garlic
1 green chilli, finely chopped
2 tbsp peanuts
1 cup vermicelli
1 onion, cut lengthwise
1/4 tsp turmeric powder
salt to taste
1/2 cup grated coconut
1 tomato, finely chopped
1/4 tsp black salt
coriander leaves to garnish
Method:
- Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit.
- Heat oil in a pan and fry few peanuts.
- Flavor the peanuts with black salt and red chilli powder.
- Mix them well and remove them in a bowl.
- Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.
- Cook it for few seconds and later add the vermicelli.
- Add red chilli powder and black salt.
- Add salt to taste.
- Add boiling hot water.
- Cover it and let it cook for 5 minutes.
- Add turmeric powder.
- Add coriander leaves and grated coconut.
- Upma is ready to serve!
- Serve it with grated coconut and masala peanuts.
Director- Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1
For more videos log onto http://www.youtube.com/rajshrifood
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wn.com/Vermicelli Upma Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
Learn how to make Vermicelli Upma with Chef Ruchi Bharani
Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma!
Ingredients
1 tbsp urad dal
1 tbsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
curry leaves
1 tbsp chopped garlic
1 green chilli, finely chopped
2 tbsp peanuts
1 cup vermicelli
1 onion, cut lengthwise
1/4 tsp turmeric powder
salt to taste
1/2 cup grated coconut
1 tomato, finely chopped
1/4 tsp black salt
coriander leaves to garnish
Method:
- Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit.
- Heat oil in a pan and fry few peanuts.
- Flavor the peanuts with black salt and red chilli powder.
- Mix them well and remove them in a bowl.
- Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.
- Cook it for few seconds and later add the vermicelli.
- Add red chilli powder and black salt.
- Add salt to taste.
- Add boiling hot water.
- Cover it and let it cook for 5 minutes.
- Add turmeric powder.
- Add coriander leaves and grated coconut.
- Upma is ready to serve!
- Serve it with grated coconut and masala peanuts.
Director- Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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- published: 27 Feb 2015
- views: 149280
Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
- Order: Reorder
- Duration: 3:42
- Updated: 02 Mar 2013
- views: 58101
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx
Do you have a favorite dish or an International restaurant that you regularly ...
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx
Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
In this video, you'll see how to make a fresh and delicious Vietnamese vermicelli noodle bowl. It's like a big delicious Vietnamese salad that's full of bright, fresh foods and exciting tastes and textures. You'll also discover the keys to cooking the vermicelli noodles and see how to prepare the tasty sauce for pouring over the top from the experts at BaBar in Seattle. So fresh and delicious!
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http://www.facebook.com/Allrecipes
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wn.com/Vermicelli Noodle Bowl Recipe How To Make Authentic Vermicilli Noodle Bowl
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx
Do you have a favorite dish or an International restaurant that you regularly go to because they always make things just the way you like? Have you ever wondered how they do it? Welcome World Cuisine demystifies International food and shares the secrets behind popular restaurant dishes including Pad Thai, Tikka Massala, Pho, Sushi, and more!
In this video, you'll see how to make a fresh and delicious Vietnamese vermicelli noodle bowl. It's like a big delicious Vietnamese salad that's full of bright, fresh foods and exciting tastes and textures. You'll also discover the keys to cooking the vermicelli noodles and see how to prepare the tasty sauce for pouring over the top from the experts at BaBar in Seattle. So fresh and delicious!
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
- published: 02 Mar 2013
- views: 58101
Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
- Order: Reorder
- Duration: 4:42
- Updated: 27 Dec 2013
- views: 148292
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/
Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Reci...
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/
Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
Ingredients
1-1/2 cup vermicelli roasted, available in Indian grocery stores
1/2 cup carrots cut into small pieces
1/2 cup green beans cut into small pieces
1/2 cup corn kernels I am using frozen corn
3 tablespoons oil
1 teaspoon mustard seeds/rai
8-10 curry leaves
1/4 teaspoon turmeric/haldi
1 green chili finely chopped
1-1/4 teaspoons of salt, adjust to taste
2 teaspoons lemon juice
3 cups water
¼ cup cashews broken fro garnishing
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
wn.com/Vermicelli Upma Spicy Noodles Seviyan Recipe By Manjula
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-upma/
Learn how to cook Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
Ingredients
1-1/2 cup vermicelli roasted, available in Indian grocery stores
1/2 cup carrots cut into small pieces
1/2 cup green beans cut into small pieces
1/2 cup corn kernels I am using frozen corn
3 tablespoons oil
1 teaspoon mustard seeds/rai
8-10 curry leaves
1/4 teaspoon turmeric/haldi
1 green chili finely chopped
1-1/4 teaspoons of salt, adjust to taste
2 teaspoons lemon juice
3 cups water
¼ cup cashews broken fro garnishing
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
- published: 27 Dec 2013
- views: 148292
Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
- Order: Reorder
- Duration: 5:20
- Updated: 01 Aug 2013
- views: 172349
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/
Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
Ingr...
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/
Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
Ingredients
1 cup seviyan/vermicelli broken in small pieces
2 tablespoon unsalted butter or ghee
1-3/4 cups water
Pinch salt
3/4 cup sugar
2 tablespoons sliced almonds and pistachios
4 cardamoms shelled and crushed
Few strings of saffron
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
wn.com/Meethi Seviyan (Sweet Vermicelli) Recipe By Manjula
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/
Learn how to make Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
Ingredients
1 cup seviyan/vermicelli broken in small pieces
2 tablespoon unsalted butter or ghee
1-3/4 cups water
Pinch salt
3/4 cup sugar
2 tablespoons sliced almonds and pistachios
4 cardamoms shelled and crushed
Few strings of saffron
If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
- published: 01 Aug 2013
- views: 172349
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
- Order: Reorder
- Duration: 4:15
- Updated: 25 Aug 2012
- views: 46386
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it ca...
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it can be made like misti. It depends on you. It is very delicious and easy to make recipe. Vermicelli is cheap and is available in Pakistani, Indian and other South Asian stores. I got this from a Pakistani store in California, USA. Give it a try. Let me know how it tastes.
wn.com/Vermicelli Thin Noodles Dessert Recipe For Iftar In Ramadan And Eid
This video demonstrates vermicelli dessert that is very popular in South Asian countries for celebration. It is a dessert that can be made like noodles or it can be made like misti. It depends on you. It is very delicious and easy to make recipe. Vermicelli is cheap and is available in Pakistani, Indian and other South Asian stores. I got this from a Pakistani store in California, USA. Give it a try. Let me know how it tastes.
- published: 25 Aug 2012
- views: 46386
Vermicelli Pulao
- Order: Reorder
- Duration: 2:42
- Updated: 27 May 2013
- views: 100638
Delicious tempered vegetable pulao made using vermicelli.
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor
Delicious tempered vegetable pulao made using vermicelli.
http://www.facebook.com/ChefSanjeevKapoor
https://twitter.com/sanjeevkapoor
wn.com/Vermicelli Pulao
Vermicelli Pulav Recipe - Semiya Pulao Recipe Video
- Order: Reorder
- Duration: 6:51
- Updated: 28 Jan 2012
- views: 53770
http://nishamadhulika.com/snacks/vermicelli-pulao-recipe.html Vermicelli Pulav Recipe Video Semiya Pulao Video
http://nishamadhulika.com/snacks/vermicelli-pulao-recipe.html Vermicelli Pulav Recipe Video Semiya Pulao Video
wn.com/Vermicelli Pulav Recipe Semiya Pulao Recipe Video
Vermicelli production process
- Order: Reorder
- Duration: 7:01
- Updated: 30 Nov 2011
- views: 24002
- published: 30 Nov 2011
- views: 24002
COOK WITH ME | Vermicelli/Shemai Dessert
- Order: Reorder
- Duration: 4:41
- Updated: 10 Jul 2016
- views: 61133
FOLLOW ME ON:
W E B S I T E : http://www.rumenabegum.com
I N S T A G R A M : http://www.instagram.com/rumena_101
F A C E B O O K : http://www.facebook.com/rume...
FOLLOW ME ON:
W E B S I T E : http://www.rumenabegum.com
I N S T A G R A M : http://www.instagram.com/rumena_101
F A C E B O O K : http://www.facebook.com/rumena101
T W I T T E R : http://www.twitter.com/rumena_101
S U B S C R I B E : http://www.youtube.com/101ruma
P E R I S C O P E : Rumena_101
S N A P C H A T : Rumena_101
D E P O P : Rumena_101
DOWNLOAD MY APP FOR FREE FROM THE APP STORE SEARCH ‘RUMENA’ (Will upload exclusive content on there, currently not available for Android yet)
I N G R E D I E N T S - I N - O R D E R :
- Whole Milk (Half A Pan)
- Clarified Butter/Ghee (1 Tablespoons)
- Vermicelli
- Granulated Sugar (4 Tablespoons)
- Desiccated Coconut (2 Tablespoons)
- Almonds (1-2 Tablespoons)
- 1 Whole Elmlea Double Cream
You can change this up however you want and add whatever you want, if you're allergic to nuts you can always add raisins or dried fruits etc. I like it simple but it tastes delicious. Try eating with puff pastry and desi tea...best combo ever! I hope you enjoyed this very quick and easy dessert which takes 10 minutes. Please don't forget to like and subscribe love you all x x x
E M A I L - M E :
Info@rumenabegum.com
D I S C L A I M E R : This video is not sponsored, I always give my honest reviews on my channel regardless if I was being sponsored by a company or not, If I do not like a product I will openly say it on my channel X
wn.com/Cook With Me | Vermicelli Shemai Dessert
FOLLOW ME ON:
W E B S I T E : http://www.rumenabegum.com
I N S T A G R A M : http://www.instagram.com/rumena_101
F A C E B O O K : http://www.facebook.com/rumena101
T W I T T E R : http://www.twitter.com/rumena_101
S U B S C R I B E : http://www.youtube.com/101ruma
P E R I S C O P E : Rumena_101
S N A P C H A T : Rumena_101
D E P O P : Rumena_101
DOWNLOAD MY APP FOR FREE FROM THE APP STORE SEARCH ‘RUMENA’ (Will upload exclusive content on there, currently not available for Android yet)
I N G R E D I E N T S - I N - O R D E R :
- Whole Milk (Half A Pan)
- Clarified Butter/Ghee (1 Tablespoons)
- Vermicelli
- Granulated Sugar (4 Tablespoons)
- Desiccated Coconut (2 Tablespoons)
- Almonds (1-2 Tablespoons)
- 1 Whole Elmlea Double Cream
You can change this up however you want and add whatever you want, if you're allergic to nuts you can always add raisins or dried fruits etc. I like it simple but it tastes delicious. Try eating with puff pastry and desi tea...best combo ever! I hope you enjoyed this very quick and easy dessert which takes 10 minutes. Please don't forget to like and subscribe love you all x x x
E M A I L - M E :
Info@rumenabegum.com
D I S C L A I M E R : This video is not sponsored, I always give my honest reviews on my channel regardless if I was being sponsored by a company or not, If I do not like a product I will openly say it on my channel X
- published: 10 Jul 2016
- views: 61133
back
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6:29
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Indian cooking rec...
published: 11 Apr 2015
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
Vermicelli kheer | So delicious !!!!!!! | Video recipe | Deeps Kitchen
- Report rights infringement
- published: 11 Apr 2015
- views: 75227
4:21
Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
Learn how to make Vermicelli Upma with Chef Ruchi Bharani
Think of breakfast and the fir...
published: 27 Feb 2015
Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
Vermicelli Upma - Easy To Make Quick Homemade Breakfast Recipe By Ruchi Bharani
- Report rights infringement
- published: 27 Feb 2015
- views: 149280
3:42
Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
Get the recipe @ http://allrecipes.com/Recipe/Vermicelli-Noodle-Bowl/Detail.aspx
Do you h...
published: 02 Mar 2013
Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
Vermicelli Noodle Bowl Recipe - How to Make Authentic Vermicilli Noodle Bowl
- Report rights infringement
- published: 02 Mar 2013
- views: 58101
4:42
Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/vermicelli-upma-spicy-noodles-seviyan-u...
published: 27 Dec 2013
Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
Vermicelli Upma - Spicy Noodles - Seviyan Recipe by Manjula
- Report rights infringement
- published: 27 Dec 2013
- views: 148292
5:20
Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/meethi-seviyan-sweet-vermicelli/
Learn...
published: 01 Aug 2013
Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
Meethi Seviyan (Sweet Vermicelli) Recipe by Manjula
- Report rights infringement
- published: 01 Aug 2013
- views: 172349
4:15
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
This video demonstrates vermicelli dessert that is very popular in South Asian countries f...
published: 25 Aug 2012
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
Vermicelli/ Thin Noodles Dessert Recipe for Iftar in Ramadan and Eid
- Report rights infringement
- published: 25 Aug 2012
- views: 46386
2:42
Vermicelli Pulao
Delicious tempered vegetable pulao made using vermicelli.
http://www.facebook.com/ChefSanj...
published: 27 May 2013
Vermicelli Pulao
Vermicelli Pulao
- Report rights infringement
- published: 27 May 2013
- views: 100638
6:51
Vermicelli Pulav Recipe - Semiya Pulao Recipe Video
http://nishamadhulika.com/snacks/vermicelli-pulao-recipe.html Vermicelli Pulav Recipe Vi...
published: 28 Jan 2012
Vermicelli Pulav Recipe - Semiya Pulao Recipe Video
Vermicelli Pulav Recipe - Semiya Pulao Recipe Video
- Report rights infringement
- published: 28 Jan 2012
- views: 53770
7:01
Vermicelli production process
published: 30 Nov 2011
Vermicelli production process
Vermicelli production process
- Report rights infringement
- published: 30 Nov 2011
- views: 24002
4:41
COOK WITH ME | Vermicelli/Shemai Dessert
FOLLOW ME ON:
W E B S I T E : http://www.rumenabegum.com
I N S T A G R A M : http://www.i...
published: 10 Jul 2016
COOK WITH ME | Vermicelli/Shemai Dessert
COOK WITH ME | Vermicelli/Shemai Dessert
- Report rights infringement
- published: 10 Jul 2016
- views: 61133
Vermicelli kheer | So delicious !!!!!!! | Video re...
Vermicelli Upma - Easy To Make Quick Homemade Brea...
Vermicelli Noodle Bowl Recipe - How to Make Authen...
Vermicelli Upma - Spicy Noodles - Seviyan Recipe b...
Meethi Seviyan (Sweet Vermicelli) Recipe by Manjul...
Vermicelli/ Thin Noodles Dessert Recipe for Iftar ...
Vermicelli Pulao...
Vermicelli Pulav Recipe - Semiya Pulao Recipe Vide...
Vermicelli production process...
COOK WITH ME | Vermicelli/Shemai Dessert...
-
Lyrics list:lyrics
-
Free My Soul
-
Free My Soul
Free My Soul
I took your name, you took my number
Look me up if you're in my town
You made a friend, be sure of that
Let me know if you're free, come down
You're making plans, things you'll do
Said I'll be someone I'm telling you
I'm gonna leave this town
Play me some rock 'n roll
I'm gonna find myself
I'm gonna free my soul
We took a walk out in the gray
You didn't speak but had much to say
Don't talk too loud walls have ears
Criticize and you'll disappear
A souvenir from where you've gone
A pair of jeans or some chewing gum
I'm gonna leave this town
Play me some rock 'n roll
I'm gonna find myself
I'm gonna free my soul
They built the wall until
They had something to hide
To keep me out or
Is it to keep you inside?
back
[VIDEO]: 10-Year-Old Autistic Boy In Coma After Being Set On Fire By' Friends'
Edit WorldNews.com 07 Oct 2016
A 10-year-old Texas special-needs boy remains on life support after bullies allegedly lured him to a field, doused him with gasoline and lit him on fire Sunday, The New York Post reported Thursday ... As of Thursday afternoon, Kayden’s family had raised over more than times their $10,000 goal ... A total three boys – ages 9, 10 and 11 – were in custody following the grisly attack, the report said, quoting Fox....
back
Thailand Is Marking the Darkest Day In Its Living Memory
Edit Topix 06 Oct 2016
Thai activists hold candles at Thammasat University in Bangkok, Thailand, Thursday, Oct. 6, 2016. Buddhist monks, mourners, activists and others gathered Thursday to mark the 40th anniversary of one of the darkest days in Thailand's history, when police killed scores of university students at a peaceful protest ... ....
back
Collapse Of 'Moon Gate' Prompts Debate On Great Wall Of China Preservation
Edit WorldNews.com 06 Oct 2016
The recent collapse of the Great Wall of China’s "Moon Gate" — a well-known landmark in Guangwu, Shanxi province — has put protection of the wall into the limelight for a second time in a few weeks, China Daily reports.The gate, which was already suffering decay, was part of an old watchtower. It apparently collapsed on Monday night ... WN.com, Jim Berrie....
back
Donald Trump says 70% of federal regulations could go
Edit BBC News 07 Oct 2016
US Republican presidential candidate Donald Trump has said he could cut as many as 70% of federal US regulations if he is elected ... Earlier, one of his advisers said 10% of regulations could be eliminated ... "We are cutting the regulation at a tremendous clip," Mr Trump said ... ....
back
[VIDEO]: Catturato! Italian Mafia Boss Found Hiding In Secret Room In House
Edit WorldNews.com 06 Oct 2016
Italian police have released audio-free footage of a fugitive mafia boss caught hiding in a secret room in his own home after five years on the run, BBC News reported. The report says it took agents several hours to dislodge Antonio Pelle, 54, from his hideout between a bedroom and a bathroom, before they were able to arrest him ... He faces 20 years in jail if convicted for drugs and arms smuggling charges, the report said. ....
Behind the Menu | Classic Mediterranean meets fast-casual style at Mezze
Edit The Columbus Dispatch 06 Oct 2016
In an age when chains are turning burgers into burritos and stuffing cheese in the crust of pizzas, Mezze is using ancient recipes to make timeless food. The Middle Eastern restaurant on the Northwest Side dishes up classic fare in a modern serving style. Customers order at the counter, choosing from pita ($7), hummus plate ($10), salad (Greek or tabbouleh, $9) or rice (vermicelli and mujadara with lentils, $9). Next comes the protein....
'Nothing' in the cupboard? Try this simple and cheap soup recipe
Edit The Guardian 03 Oct 2016
A lawyer, a nanny, an (almost) bare cupboard and this simple soup of chicken broth, parmesan, egg and noodles is Molly Wizenburg’s taste of home. Molly Wizenberg is a Seattle-based food writer and blogger ... Mr Brigham used Swanson canned chicken broth, fideo vermicelli, egg, and Kraft parmesan cheese – the green‑canister kind that keeps for a small eternity ... 65g capellini, fideo vermicelli, or other thin noodle or small pasta shape ... ....
Packing a punch
Edit The Hindu 29 Sep 2016
The weekly Sulur Sandhai has become my go-to place for any farm-related implements made the old-fashioned way. On one such visit, I spotted manga inji (mango ginger) fresh, gleaming and the colour of ivory. It’s a member of the ginger family that is not as widely known ... In fact I was invited to an elaborate luncheon just last week where a ragi vermicelli with curd was served with manga inji and it was divine ... Keywords....
Your Seattle Parks and Recreation Fall Bucket List! (City of Seattle, WA)
Edit Public Technologies 29 Sep 2016
(Source. City of Seattle, WA). Leaves are falling. There's a crispness to the air. Pumpkin lattes are back on the menu. And Seattleites are starting to bundle up in scarves and mittens ... Take in the changing colors ... 15-16 ... Enjoy the crisp air ... 7 ... The smell of cooking kalbi (marinated short rib beef) will make your mouth water as you learn how to cook jap chae (vermicelli noodles with sautéed vegetables) and make your very own cucumber kimchee....
Campus Connect
Edit The Hindu 26 Sep 2016
Exhibition. About 170 students of the Department of Botany, Holy Cross College, displayed nutritious vegetables, fruits, greens and tubers at an exhibition. The students also prepared delicious and healthy food items. The event was inaugurated by Sr ... S ... T ... Pon ... I ... Technologies developed by IICPT for novel product development such as Quinoa Nankhatai, vermicelli from traditional rice, millet idli dosa mix and choco rice flakes were released ... ....
Filipino classics get 5-diamond treatment
Edit Star Advertiser 21 Sep 2016
Jose Calpito may be a chef at a AAA five-diamond restaurant, but when it comes to preparing Filipino food “it’s never as good as my mom’s,” he says. “She has the magic touch.” ... “Filipino food is pretty underrated out of all the Asian foods,” Calpito said ... Niman Ranch pork tenderloin wrapped in bacon, with bean vermicelli pancit; calamansi is squeezed and adobo jus poured at the table....
Institute displays new food products
Edit The Hindu 19 Sep 2016
New food products developed by the Indian Institute of Crop Processing Technology (IICPT), Thanjavur, such as ‘quinoa nankhatai,’ vermicelli from traditional rice, millet idli ......
Five types of food to be added to safety program
Edit Taipei Times 19 Sep 2016
The Food and Drug Administration (FDA) yesterday said manufacturers and importers of five types of food will be included in a food safety monitoring program, requiring them to register and conduct regular examinations. The five types of food are agricultural plant products, noodles and vermicelli products, food-grade vinegar, egg products and grain mill products ... ....
IICPT targets youths with trendy food items
Edit The Times of India 17 Sep 2016
TRICHY. In a bid to popularize traditional food grains, particularly minor millets, the Indian Institute of Crop Processing Technology (IICPT) in Thanjavur on Saturday introduced four novel and nutrient-rich convenience food products ... The four products launched by IICPT are millet idly-dosa mix, choco-flavoured rice flakes, quinoa-nankhattai and traditional rice vermicelli ... It also has a low glycemic index ... RELATED. From around the web....
Say it with flowers
Edit Deccan Herald 13 Sep 2016
It is that time of the year when the Malayali community is abuzz with excitement, no matter which part of the world they may be in. Onam is here and everyone is geared up to welcome King Mahabali in the best possible way ... We typically make around 12 to 14 curries every year. Different varieties of ‘payasam’ are also made, ranging from jaggery, vermicelli and rice to Kerala banana and jackfruit,” she explains ... ....
Pocket-friendly luxe cuisine
Edit The Hindu 12 Sep 2016
The city’s five-star hotels regularly unveil lunch deals to fill tables at their restaurants. While most take a standalone approach, the Taj Group — leveraging its five properties across the city — is currently running a weekday promotion up to September 16 ... 1,500 a pop, inclusive of tax ... Non-vegetarians can look forward to a lemony Shorba Dijaj, which features vermicelli and shredded chicken in a light broth ... ....
Where to find the perfect sadhya in Dubai?
Edit Khaleej Times 10 Sep 2016
(Click on the image to enlarge). Celebration on a leaf. The most awaited part of the Onam festival is the traditional sadhya - or the lavish vegetarian feast served on a fresh plantain leaf. The sumptuous meal centres around rice and over 21 vegetarian dishes. Sambar. Dal-based curry with vegetables, spices, tamarind and asafoetida. Parippu curry ... Pulissery ... Rasam ... Kheer made of vermicelli and flavoured with cardamom, raisins, cashwenuts ... 1 ... 2....
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