- published: 18 Oct 2009
- views: 767378
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If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.
For this and loads more fabulous recipes check out http://www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: http://jamieol.com/BWebUA
Links from the video:
More Food Tube videos | http://jamieol.com/XDp5ed
For more nutrition info click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
V - This is a Vegetarian recipe
- published: 24 Mar 2015
- views: 136979
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious.
Sponsored by Bertolli. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter
Subscribe to Gennaro's Channel: http://jamieol.com/a9Ofwq
Links from the video:
Four Cheese Pasta | http://jamieol.com/SEbBDt
More Food Tube videos | http://jamieol.com/0ABx3G
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 02 Nov 2015
- views: 1147519
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
Share this video on FACEBOOK: http://bit.ly/easyeggplantrecipe
Get the recipe: http://www.vincenzosplate.com/recipe-items/grilled-eggplant/
Check out my website for full recipes and to follow my blog: http://vincenzosplate.com
Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate
Follow me on Facebook! https://facebook.com/vincenzosplate
Instagram @vincenzosplate http://instagram.com/vincenzosplate
Google+ https://plus.google.com/u/0/+VincenzosPlate/posts
Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52
Tweet me! @vincenzosplate https://twitter.com/vincenzosplate
Also join this Incredible Google+ community:
"Italian Style Food Revolution" https://plus.google.com/u/0/communities/109711549824912357616
GRILLED EGGPLANT
INGREDIENTS:
1x large eggplant/aubergine
1 x clove of garlic (chopped fine)
A small handful of table salt
¼ cup balsamic vinegar
4 x tablespoons of extra virgin oliveoil
A handful of rocket or baby spinach (or even a mix!)
UTENSILS:
1 x grilling pan
1 x set of tongs
1 x knife
1 x chopping board
1 x glass
METHOD:
1. Cut off the top and bottom of the eggplant.
2. Cut the eggplant lengthways down the middle
3. Heat the grilling pan for around 3-5 minutes (medium heat)
4. Place one half of the eggplant facing down on a chopping board and make slices approx. 1cm apart.
5. Slice the skin off each end piece because it can be tough and hard to grill.
6. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out.
7. After around 2 minutes, use the tongs to flip each strip over to the other side and add a small sprinkle of salt to this side too.
8. Turn each slice a couple more times until they become lightly golden and brown.
9. Remove the grill from the stove and place the strips of eggplant on to a chopping board.
HOW TO SERVE
1. Cut the slices of eggplant in half and let them rest.
2. Using your hands, pick up the salad and place it into one of your palms.
3. Put the ball of rocket or baby spinach on to a flat white plate or an antipasto style serving board. Drizzle some extra virgin olive oil over the top.
4. Lean each of the pieces of eggplant on the salad all the way around the sides.
5. Each piece can overlap a little bit.
6. Sprinkle some garlic all over the top (as much or as little as you like!)
7. Add 3 x tablespoons of extra virgin olive oil to ¼ glass of balsamic vinegar and mix it with a spoon.
8. Drizzle the mix over the top of the eggplant, making sure you wet most of it so it will soak through….yum!
9. If you want to, you can also sprinkle the chopped parsley over the top.
10. Enjoy this starter with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
Watch the video recipe: http://youtu.be/3vxeVaLYAcs
- published: 20 Aug 2014
- views: 31636
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 23 Apr 2015
- views: 232766
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe.
A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.
For more fantastic Indian recipes check out our friends channels:
Mallika Basu https://www.youtube.com/user/quickindian
Chetna Makan https://www.youtube.com/channel/UC1VkNUPA6ieOuwXmk4SSJZw
Maunika Gowardhan https://www.youtube.com/user/maunikagowardhan
Links from the video:
Veg Curry | http://jamieol.com/YnjUB2
More Food Tube videos | http://jamieol.com/2bEqcT
For more nutrition info, click here: http://jamieol.com/D3JimM
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/wY1ZTB
Instagram | http://jamieol.com/UU6B69
Facebook | http://jamieol.com/sqxwF7
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/E0TVBd
#FOODTUBE
x
- published: 21 Feb 2016
- views: 640
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish.
New recipes every day! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
Ingredients :
1 large aubergine
1 cup - 200 gr of chopped canned tomato
1 tsp of turmeric and 1tsp of cumin
half an onion
2 cloves of garlic
bunch of parsley
salt & pepper
sour cream ( optional)
Directions
Step 1: Preheat your oven to 180 C or 350 F.
Step 2 : Cut your eggplant in half, make few cuts along and then across.
Step 3 : Place your eggplant onto a baking dish, blush them with olive oil or use low calorie cooking spray.
Step 4 : Cook your eggplant for 30-35 min.
Step 5 : In a small saucepan, place your chopped onion and garlic. Fry for 3 -5 min untill soft. Add turmeric and cumin. Then add chopped tomatoes,
Step 6 : Scoop the mixture from your eggplant very carefully without breaking the skin.
Step 7 : Add the eggplant flesh into your pan along with parsley and cook for 15 min on low heat.
Step 8 : Fill your eggplant boats and serve with some fresh sour cream.
Translation for Russian speaking people: Русский перевод ниже.
Фаршированные баклажаны готовятся быстро, выглядят потрясающе и получаются очень вкусными. Фаршированные баклажаны - оригинальное и вкусное блюдо. Это мой самый любимый рецепт фаршированных баклажанов. Предлагаю и вам попробовать!
Ингредиенты :
1 большой баклажан
200 г нарезанного помидора
1 чайная ложка куркумы
1 чайная ложка тмина
половина лука
2 зубчика чеснока
пучок петрушки
соль перец
сметана (по желанию )
- published: 02 Jun 2015
- views: 7728
These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks
- published: 08 Nov 2009
- views: 53580
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergine farcie, délicieuse et bonne pour votre santé!
- published: 05 Nov 2015
- views: 2646
The eggplant, aubergine, melongene, brinjal or guinea squash (Solanum melongena) is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used in cooking. As a nightshade, it is closely related to the tomato and potato. It is native to India.
It is a delicate perennial often cultivated as an annual. It grows 40 to 150 cm (16 to 57 in) tall, with large coarsely lobed leaves that are 10 to 20 cm (4–8 in) long and 5 to 10 cm (2–4 in) broad. Semiwild types can grow much larger, to 225 cm (7 ft) with large leaves over 30 cm (12 in) long and 15 cm (6 in) broad. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, has a meaty texture, and is less than 3 cm (1.2 in) in diameter on wild plants, but much larger in cultivated forms.
The fruit is botanically classified as a berry and contains numerous small, soft seeds which are edible, but have a bitter taste because they contain nicotinoid alkaloids; this is unsurprising as it is a close relative of tobacco.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Eggplant
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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6:38Gordon Ramsay - Aubergine caviar
Gordon Ramsay - Aubergine caviarGordon Ramsay - Aubergine caviar
Gordon Ramsay prepare aubergine caviar -
5:02Baked Aubergine Parmigiana | Gennaro Contaldo
Baked Aubergine Parmigiana | Gennaro ContaldoBaked Aubergine Parmigiana | Gennaro Contaldo
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and loads more fabulous recipes check out http://www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: http://jamieol.com/BWebUA Links from the video: More Food Tube videos | http://jamieol.com/XDp5ed For more nutrition info click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x V - This is a Vegetarian recipe -
6:26Pesto Pasta With Aubergine | Gennaro Contaldo
Pesto Pasta With Aubergine | Gennaro ContaldoPesto Pasta With Aubergine | Gennaro Contaldo
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious. Sponsored by Bertolli. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter Subscribe to Gennaro's Channel: http://jamieol.com/a9Ofwq Links from the video: Four Cheese Pasta | http://jamieol.com/SEbBDt More Food Tube videos | http://jamieol.com/0ABx3G For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x -
4:43How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant RecipeHow to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil. Share this video on FACEBOOK: http://bit.ly/easyeggplantrecipe Get the recipe: http://www.vincenzosplate.com/recipe-items/grilled-eggplant/ Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate Also join this Incredible Google+ community: "Italian Style Food Revolution" https://plus.google.com/u/0/communities/109711549824912357616 GRILLED EGGPLANT INGREDIENTS: 1x large eggplant/aubergine 1 x clove of garlic (chopped fine) A small handful of table salt ¼ cup balsamic vinegar 4 x tablespoons of extra virgin oliveoil A handful of rocket or baby spinach (or even a mix!) UTENSILS: 1 x grilling pan 1 x set of tongs 1 x knife 1 x chopping board 1 x glass METHOD: 1. Cut off the top and bottom of the eggplant. 2. Cut the eggplant lengthways down the middle 3. Heat the grilling pan for around 3-5 minutes (medium heat) 4. Place one half of the eggplant facing down on a chopping board and make slices approx. 1cm apart. 5. Slice the skin off each end piece because it can be tough and hard to grill. 6. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out. 7. After around 2 minutes, use the tongs to flip each strip over to the other side and add a small sprinkle of salt to this side too. 8. Turn each slice a couple more times until they become lightly golden and brown. 9. Remove the grill from the stove and place the strips of eggplant on to a chopping board. HOW TO SERVE 1. Cut the slices of eggplant in half and let them rest. 2. Using your hands, pick up the salad and place it into one of your palms. 3. Put the ball of rocket or baby spinach on to a flat white plate or an antipasto style serving board. Drizzle some extra virgin olive oil over the top. 4. Lean each of the pieces of eggplant on the salad all the way around the sides. 5. Each piece can overlap a little bit. 6. Sprinkle some garlic all over the top (as much or as little as you like!) 7. Add 3 x tablespoons of extra virgin olive oil to ¼ glass of balsamic vinegar and mix it with a spoon. 8. Drizzle the mix over the top of the eggplant, making sure you wet most of it so it will soak through….yum! 9. If you want to, you can also sprinkle the chopped parsley over the top. 10. Enjoy this starter with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil. E ora si mangia, Vincenzo’s Plate…Enjoy! From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world. Production company: Fame Park Studios Editor: Bill Way Brand Manager: Suzanne Prosperi Animation: Daniele Pignoli Photographer: Bill Way Web Designer: Stephanie Nasca Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta Special Thanks: Maria and Frank Calla Mireille Salloum - Street fresh digital media Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show Watch the video recipe: http://youtu.be/3vxeVaLYAcs -
1:05Slow-Cooked Aubergine - Gordon Ramsay
Slow-Cooked Aubergine - Gordon RamsaySlow-Cooked Aubergine - Gordon Ramsay
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
3:01Aubergine Daal & Homemade Chapattis | Jamie Oliver
Aubergine Daal & Homemade Chapattis | Jamie OliverAubergine Daal & Homemade Chapattis | Jamie Oliver
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe. A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan. For more fantastic Indian recipes check out our friends channels: Mallika Basu https://www.youtube.com/user/quickindian Chetna Makan https://www.youtube.com/channel/UC1VkNUPA6ieOuwXmk4SSJZw Maunika Gowardhan https://www.youtube.com/user/maunikagowardhan Links from the video: Veg Curry | http://jamieol.com/YnjUB2 More Food Tube videos | http://jamieol.com/2bEqcT For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/wY1ZTB Instagram | http://jamieol.com/UU6B69 Facebook | http://jamieol.com/sqxwF7 More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/E0TVBd #FOODTUBE x -
2:53Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаныStuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish. New recipes every day! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood Ingredients : 1 large aubergine 1 cup - 200 gr of chopped canned tomato 1 tsp of turmeric and 1tsp of cumin half an onion 2 cloves of garlic bunch of parsley salt & pepper sour cream ( optional) Directions Step 1: Preheat your oven to 180 C or 350 F. Step 2 : Cut your eggplant in half, make few cuts along and then across. Step 3 : Place your eggplant onto a baking dish, blush them with olive oil or use low calorie cooking spray. Step 4 : Cook your eggplant for 30-35 min. Step 5 : In a small saucepan, place your chopped onion and garlic. Fry for 3 -5 min untill soft. Add turmeric and cumin. Then add chopped tomatoes, Step 6 : Scoop the mixture from your eggplant very carefully without breaking the skin. Step 7 : Add the eggplant flesh into your pan along with parsley and cook for 15 min on low heat. Step 8 : Fill your eggplant boats and serve with some fresh sour cream. Translation for Russian speaking people: Русский перевод ниже. Фаршированные баклажаны готовятся быстро, выглядят потрясающе и получаются очень вкусными. Фаршированные баклажаны - оригинальное и вкусное блюдо. Это мой самый любимый рецепт фаршированных баклажанов. Предлагаю и вам попробовать! Ингредиенты : 1 большой баклажан 200 г нарезанного помидора 1 чайная ложка куркумы 1 чайная ложка тмина половина лука 2 зубчика чеснока пучок петрушки соль перец сметана (по желанию ) -
6:13Aubergine
Aubergine -
5:17Grilled Aubergine Rolls Stuffed with Feta
Grilled Aubergine Rolls Stuffed with FetaGrilled Aubergine Rolls Stuffed with Feta
These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks -
3:25Comment faire une aubergine farcie
Comment faire une aubergine farcieComment faire une aubergine farcie
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergine farcie, délicieuse et bonne pour votre santé!
- Ajvar
- Alkaloid
- Almagro, Ciudad Real
- Angiosperms
- Annual plant
- Aphid
- Arabic language
- Arabs
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- Aubergine (color)
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- Dietary fiber
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- Subspecies
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- Synonym (taxonomy)
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- Variety (botany)
- Verticillium
- Vitamin B6
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- Walnut paste
- Wikipedia Link rot
- Yamuna
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- Zacuscă
- Zinc
'Aubergine' is featured as a movie character in the following productions:
Æblet & ormen (2009)
Actors: Tommy Kenter (actor), Søren Østergaard (actor), Malte Forssell (producer), Vibeke Windeløv (producer), Lars Hjortshøj (actor), Frank Hvam (actor), Søren Malling (actor), Sidse Babett Knudsen (actress), Anders Morgenthaler (director), Anders Morgenthaler (writer), Anders Morgenthaler (writer), Søren Hauch-Fausbøll (actor), Sarita Christensen (producer), Michael Carøe (actor), Helle Dolleris (actress),
Genres: Animation, Family,Chipollino (1972)
Actors: Pavel Vinnik (actor), Anatoliy Kuznetsov (actor), Aleksei Smirnov (actor), Pyotr Merkurev (actor), Georgiy Vitsin (actor), Natalya Krachkovskaya (actress), Rina Zelyonaya (actress), Vladimir Basov (actor), Georgiy Georgiu (actor), Vladimir Belokurov (actor), Roman Tkachuk (actor), Viktor Kolpakov (actor), Anatoli Kubatsky (actor), Samuil Marshak (writer), Evgeniya Melnikova (actress),
Genres: Family,Aubergine
ALBUMS
Side of the Road Snowrunner Presents, Volume 2
- add to main playlist Play in Full Screen Surrender
- add to main playlist Play in Full Screen Last of a Dying Breed
- add to main playlist Play in Full Screen Nair
- add to main playlist Play in Full Screen Specify
- add to main playlist Play in Full Screen The Way Home
- add to main playlist Play in Full Screen Outside
- add to main playlist Play in Full Screen Zebra Plays Boinkball
- add to main playlist Play in Full Screen Pardon Moi
- add to main playlist Play in Full Screen 3D
- add to main playlist Play in Full Screen Fallout
- add to main playlist Play in Full Screen I Thought the Wolves Would Raise My Baby
- add to main playlist Play in Full Screen This Road
- add to main playlist Play in Full Screen Glamour Boy
- add to main playlist Play in Full Screen Shine
- add to main playlist Play in Full Screen Tomorrow May Never Come
- add to main playlist Play in Full Screen Worn Conversations
- add to main playlist Play in Full Screen Listen to My Words
- add to main playlist Play in Full Screen I'm the Bee
- add to main playlist Play in Full Screen 99%
- add to main playlist Play in Full Screen Leaf
-
Gordon Ramsay - Aubergine caviar
Gordon Ramsay prepare aubergine caviar -
Baked Aubergine Parmigiana | Gennaro Contaldo
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and loads more fabulous recipes check out http://www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: http://jamieol.com/BWebUA Links from the video: More Food Tube videos | http://jamieol.com/XDp5ed For more nutrition info click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's... -
Pesto Pasta With Aubergine | Gennaro Contaldo
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious. Sponsored by Bertolli. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter Subscribe to Gennaro's Channel: http://jamieol.com/a9Ofwq Links from the video: Four Cheese Pasta | http://jamieol.com/SEbBDt More Food Tube videos | http://jamieol.com/0ABx3G For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | ht... -
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil. Share this video on FACEBOOK: http://bit.ly/easyeggplantrecipe Get the recipe: http://www.vincenzosplate.com/recipe-items/grilled-eggplant/ Check out my website for full recipes and to follow my blog: http://vincenzosplate.com Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate Follow me on Facebook! https://facebook.com/vincenzosplate Instagram @vincenzosplate http://instagram.com/vincenzosplate Google+ https://plus.google.com/u/0/+VincenzosPlate/posts Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52 Tweet me! @vincenzosplate https://twitter.com/vincenzosplate Also join this Incred... -
Slow-Cooked Aubergine - Gordon Ramsay
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Aubergine Daal & Homemade Chapattis | Jamie Oliver
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe. A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan. For more fantastic Indian recipes check out our friends channels: Mallika Basu https://www.youtube.com/user/quickindian Chetna Makan https://www.youtube.com/channel/UC1VkNUPA6ieOuwXmk4SSJZw Maunika Gowardhan https://www.youtube.com/user/maunikagowardhan Links from the video: Veg Curry | http://jamieol.com/YnjUB2 More Food Tube videos | http://jamieol.com/2bEqcT For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://jamieol.co... -
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish. New recipes every day! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood Ingredients : 1 large aubergine 1 cup - 200 gr of chopped canned tomato 1 tsp of turmeric... -
-
Grilled Aubergine Rolls Stuffed with Feta
These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks -
Comment faire une aubergine farcie
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergine farcie, délicieuse et bonne pour votre santé!
Gordon Ramsay - Aubergine caviar
- Order: Reorder
- Duration: 6:38
- Updated: 18 Oct 2009
- views: 767378
Gordon Ramsay prepare aubergine caviar
Gordon Ramsay prepare aubergine caviar
wn.com/Gordon Ramsay Aubergine Caviar
Baked Aubergine Parmigiana | Gennaro Contaldo
- Order: Reorder
- Duration: 5:02
- Updated: 24 Mar 2015
- views: 136979
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigian...
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.
For this and loads more fabulous recipes check out http://www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: http://jamieol.com/BWebUA
Links from the video:
More Food Tube videos | http://jamieol.com/XDp5ed
For more nutrition info click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
V - This is a Vegetarian recipe
wn.com/Baked Aubergine Parmigiana | Gennaro Contaldo
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again.
For this and loads more fabulous recipes check out http://www.jamieoliver.com and for a whole host of Italian masterpieces head over to Gennaro’s channel: http://jamieol.com/BWebUA
Links from the video:
More Food Tube videos | http://jamieol.com/XDp5ed
For more nutrition info click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
V - This is a Vegetarian recipe
- published: 24 Mar 2015
- views: 136979
Pesto Pasta With Aubergine | Gennaro Contaldo
- Order: Reorder
- Duration: 6:26
- Updated: 02 Nov 2015
- views: 1147519
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto s...
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious.
Sponsored by Bertolli. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter
Subscribe to Gennaro's Channel: http://jamieol.com/a9Ofwq
Links from the video:
Four Cheese Pasta | http://jamieol.com/SEbBDt
More Food Tube videos | http://jamieol.com/0ABx3G
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
wn.com/Pesto Pasta With Aubergine | Gennaro Contaldo
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto sauce that’s tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Delicious.
Sponsored by Bertolli. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter
Subscribe to Gennaro's Channel: http://jamieol.com/a9Ofwq
Links from the video:
Four Cheese Pasta | http://jamieol.com/SEbBDt
More Food Tube videos | http://jamieol.com/0ABx3G
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 02 Nov 2015
- views: 1147519
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
- Order: Reorder
- Duration: 4:43
- Updated: 20 Aug 2014
- views: 31636
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin...
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
Share this video on FACEBOOK: http://bit.ly/easyeggplantrecipe
Get the recipe: http://www.vincenzosplate.com/recipe-items/grilled-eggplant/
Check out my website for full recipes and to follow my blog: http://vincenzosplate.com
Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate
Follow me on Facebook! https://facebook.com/vincenzosplate
Instagram @vincenzosplate http://instagram.com/vincenzosplate
Google+ https://plus.google.com/u/0/+VincenzosPlate/posts
Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52
Tweet me! @vincenzosplate https://twitter.com/vincenzosplate
Also join this Incredible Google+ community:
"Italian Style Food Revolution" https://plus.google.com/u/0/communities/109711549824912357616
GRILLED EGGPLANT
INGREDIENTS:
1x large eggplant/aubergine
1 x clove of garlic (chopped fine)
A small handful of table salt
¼ cup balsamic vinegar
4 x tablespoons of extra virgin oliveoil
A handful of rocket or baby spinach (or even a mix!)
UTENSILS:
1 x grilling pan
1 x set of tongs
1 x knife
1 x chopping board
1 x glass
METHOD:
1. Cut off the top and bottom of the eggplant.
2. Cut the eggplant lengthways down the middle
3. Heat the grilling pan for around 3-5 minutes (medium heat)
4. Place one half of the eggplant facing down on a chopping board and make slices approx. 1cm apart.
5. Slice the skin off each end piece because it can be tough and hard to grill.
6. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out.
7. After around 2 minutes, use the tongs to flip each strip over to the other side and add a small sprinkle of salt to this side too.
8. Turn each slice a couple more times until they become lightly golden and brown.
9. Remove the grill from the stove and place the strips of eggplant on to a chopping board.
HOW TO SERVE
1. Cut the slices of eggplant in half and let them rest.
2. Using your hands, pick up the salad and place it into one of your palms.
3. Put the ball of rocket or baby spinach on to a flat white plate or an antipasto style serving board. Drizzle some extra virgin olive oil over the top.
4. Lean each of the pieces of eggplant on the salad all the way around the sides.
5. Each piece can overlap a little bit.
6. Sprinkle some garlic all over the top (as much or as little as you like!)
7. Add 3 x tablespoons of extra virgin olive oil to ¼ glass of balsamic vinegar and mix it with a spoon.
8. Drizzle the mix over the top of the eggplant, making sure you wet most of it so it will soak through….yum!
9. If you want to, you can also sprinkle the chopped parsley over the top.
10. Enjoy this starter with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
Watch the video recipe: http://youtu.be/3vxeVaLYAcs
wn.com/How To Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
Share this video on FACEBOOK: http://bit.ly/easyeggplantrecipe
Get the recipe: http://www.vincenzosplate.com/recipe-items/grilled-eggplant/
Check out my website for full recipes and to follow my blog: http://vincenzosplate.com
Subscribe to my YouTube channel! http://youtube.com/user/vincenzosplate
Follow me on Facebook! https://facebook.com/vincenzosplate
Instagram @vincenzosplate http://instagram.com/vincenzosplate
Google+ https://plus.google.com/u/0/+VincenzosPlate/posts
Linkedin http://linkedin.com/pub/vincenzo-s-plate/84/bbb/b52
Tweet me! @vincenzosplate https://twitter.com/vincenzosplate
Also join this Incredible Google+ community:
"Italian Style Food Revolution" https://plus.google.com/u/0/communities/109711549824912357616
GRILLED EGGPLANT
INGREDIENTS:
1x large eggplant/aubergine
1 x clove of garlic (chopped fine)
A small handful of table salt
¼ cup balsamic vinegar
4 x tablespoons of extra virgin oliveoil
A handful of rocket or baby spinach (or even a mix!)
UTENSILS:
1 x grilling pan
1 x set of tongs
1 x knife
1 x chopping board
1 x glass
METHOD:
1. Cut off the top and bottom of the eggplant.
2. Cut the eggplant lengthways down the middle
3. Heat the grilling pan for around 3-5 minutes (medium heat)
4. Place one half of the eggplant facing down on a chopping board and make slices approx. 1cm apart.
5. Slice the skin off each end piece because it can be tough and hard to grill.
6. Place the strips of eggplant on the grill and sprinkle a small pinch of salt over the top to help the excess water come out.
7. After around 2 minutes, use the tongs to flip each strip over to the other side and add a small sprinkle of salt to this side too.
8. Turn each slice a couple more times until they become lightly golden and brown.
9. Remove the grill from the stove and place the strips of eggplant on to a chopping board.
HOW TO SERVE
1. Cut the slices of eggplant in half and let them rest.
2. Using your hands, pick up the salad and place it into one of your palms.
3. Put the ball of rocket or baby spinach on to a flat white plate or an antipasto style serving board. Drizzle some extra virgin olive oil over the top.
4. Lean each of the pieces of eggplant on the salad all the way around the sides.
5. Each piece can overlap a little bit.
6. Sprinkle some garlic all over the top (as much or as little as you like!)
7. Add 3 x tablespoons of extra virgin olive oil to ¼ glass of balsamic vinegar and mix it with a spoon.
8. Drizzle the mix over the top of the eggplant, making sure you wet most of it so it will soak through….yum!
9. If you want to, you can also sprinkle the chopped parsley over the top.
10. Enjoy this starter with some chunky pieces of my olive bread grilled and drizzled with a touch more extra virgin olive oil.
E ora si mangia, Vincenzo’s Plate…Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo’s Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
Watch the video recipe: http://youtu.be/3vxeVaLYAcs
- published: 20 Aug 2014
- views: 31636
Slow-Cooked Aubergine - Gordon Ramsay
- Order: Reorder
- Duration: 1:05
- Updated: 23 Apr 2015
- views: 232766
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours.
Subscribe for weekly cooking videos.
If you li...
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Slow Cooked Aubergine Gordon Ramsay
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet and savoury flavours.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 23 Apr 2015
- views: 232766
Aubergine Daal & Homemade Chapattis | Jamie Oliver
- Order: Reorder
- Duration: 3:01
- Updated: 21 Feb 2016
- views: 640
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe.
A simple split pea daal served with oven roasted ...
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe.
A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.
For more fantastic Indian recipes check out our friends channels:
Mallika Basu https://www.youtube.com/user/quickindian
Chetna Makan https://www.youtube.com/channel/UC1VkNUPA6ieOuwXmk4SSJZw
Maunika Gowardhan https://www.youtube.com/user/maunikagowardhan
Links from the video:
Veg Curry | http://jamieol.com/YnjUB2
More Food Tube videos | http://jamieol.com/2bEqcT
For more nutrition info, click here: http://jamieol.com/D3JimM
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/wY1ZTB
Instagram | http://jamieol.com/UU6B69
Facebook | http://jamieol.com/sqxwF7
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/E0TVBd
#FOODTUBE
x
wn.com/Aubergine Daal Homemade Chapattis | Jamie Oliver
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe.
A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.
For more fantastic Indian recipes check out our friends channels:
Mallika Basu https://www.youtube.com/user/quickindian
Chetna Makan https://www.youtube.com/channel/UC1VkNUPA6ieOuwXmk4SSJZw
Maunika Gowardhan https://www.youtube.com/user/maunikagowardhan
Links from the video:
Veg Curry | http://jamieol.com/YnjUB2
More Food Tube videos | http://jamieol.com/2bEqcT
For more nutrition info, click here: http://jamieol.com/D3JimM
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/wY1ZTB
Instagram | http://jamieol.com/UU6B69
Facebook | http://jamieol.com/sqxwF7
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/E0TVBd
#FOODTUBE
x
- published: 21 Feb 2016
- views: 640
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
- Order: Reorder
- Duration: 2:53
- Updated: 02 Jun 2015
- views: 7728
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whol...
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish.
New recipes every day! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
Ingredients :
1 large aubergine
1 cup - 200 gr of chopped canned tomato
1 tsp of turmeric and 1tsp of cumin
half an onion
2 cloves of garlic
bunch of parsley
salt & pepper
sour cream ( optional)
Directions
Step 1: Preheat your oven to 180 C or 350 F.
Step 2 : Cut your eggplant in half, make few cuts along and then across.
Step 3 : Place your eggplant onto a baking dish, blush them with olive oil or use low calorie cooking spray.
Step 4 : Cook your eggplant for 30-35 min.
Step 5 : In a small saucepan, place your chopped onion and garlic. Fry for 3 -5 min untill soft. Add turmeric and cumin. Then add chopped tomatoes,
Step 6 : Scoop the mixture from your eggplant very carefully without breaking the skin.
Step 7 : Add the eggplant flesh into your pan along with parsley and cook for 15 min on low heat.
Step 8 : Fill your eggplant boats and serve with some fresh sour cream.
Translation for Russian speaking people: Русский перевод ниже.
Фаршированные баклажаны готовятся быстро, выглядят потрясающе и получаются очень вкусными. Фаршированные баклажаны - оригинальное и вкусное блюдо. Это мой самый любимый рецепт фаршированных баклажанов. Предлагаю и вам попробовать!
Ингредиенты :
1 большой баклажан
200 г нарезанного помидора
1 чайная ложка куркумы
1 чайная ложка тмина
половина лука
2 зубчика чеснока
пучок петрушки
соль перец
сметана (по желанию )
wn.com/Stuffed Eggplant Aubergine Recipe (Baked Eggplant) Фаршированные Баклажаны
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant dish that's stuffed with vegetables and spices. Make the most of whole aubergines - turn them into edible bowls. Serve these stuffed aubergines as a light dinner along with a big salad. This is very hearty and nutritious dish.
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Ingredients :
1 large aubergine
1 cup - 200 gr of chopped canned tomato
1 tsp of turmeric and 1tsp of cumin
half an onion
2 cloves of garlic
bunch of parsley
salt & pepper
sour cream ( optional)
Directions
Step 1: Preheat your oven to 180 C or 350 F.
Step 2 : Cut your eggplant in half, make few cuts along and then across.
Step 3 : Place your eggplant onto a baking dish, blush them with olive oil or use low calorie cooking spray.
Step 4 : Cook your eggplant for 30-35 min.
Step 5 : In a small saucepan, place your chopped onion and garlic. Fry for 3 -5 min untill soft. Add turmeric and cumin. Then add chopped tomatoes,
Step 6 : Scoop the mixture from your eggplant very carefully without breaking the skin.
Step 7 : Add the eggplant flesh into your pan along with parsley and cook for 15 min on low heat.
Step 8 : Fill your eggplant boats and serve with some fresh sour cream.
Translation for Russian speaking people: Русский перевод ниже.
Фаршированные баклажаны готовятся быстро, выглядят потрясающе и получаются очень вкусными. Фаршированные баклажаны - оригинальное и вкусное блюдо. Это мой самый любимый рецепт фаршированных баклажанов. Предлагаю и вам попробовать!
Ингредиенты :
1 большой баклажан
200 г нарезанного помидора
1 чайная ложка куркумы
1 чайная ложка тмина
половина лука
2 зубчика чеснока
пучок петрушки
соль перец
сметана (по желанию )
- published: 02 Jun 2015
- views: 7728
Aubergine
- Order: Reorder
- Duration: 6:13
- Updated: 04 Oct 2008
- views: 49335
A really easy recipe. Filmed while I was making my dinner! Taught to me by my italian friend Roberto.
Actually, just brushing the slices with oil reduces the co...
A really easy recipe. Filmed while I was making my dinner! Taught to me by my italian friend Roberto.
Actually, just brushing the slices with oil reduces the consumption of oil considerably.
wn.com/Aubergine
Grilled Aubergine Rolls Stuffed with Feta
- Order: Reorder
- Duration: 5:17
- Updated: 08 Nov 2009
- views: 53580
These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or in...
These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks
wn.com/Grilled Aubergine Rolls Stuffed With Feta
These are a little messy to eat as finger-food, but they're so good that nobody minds the dribbles! Serve them on plates as a starter, or cut them in half or into thirds to serve with drinks
- published: 08 Nov 2009
- views: 53580
Comment faire une aubergine farcie
- Order: Reorder
- Duration: 3:25
- Updated: 05 Nov 2015
- views: 2646
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergine farcie, délicieuse et bonne pour votre santé!
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergine farcie, délicieuse et bonne pour votre santé!
wn.com/Comment Faire Une Aubergine Farcie
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergine farcie, délicieuse et bonne pour votre santé!
- published: 05 Nov 2015
- views: 2646
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6:38
Gordon Ramsay - Aubergine caviar
Gordon Ramsay prepare aubergine caviar
published: 18 Oct 2009
Gordon Ramsay - Aubergine caviar
Gordon Ramsay - Aubergine caviar
- Report rights infringement
- published: 18 Oct 2009
- views: 767378
5:02
Baked Aubergine Parmigiana | Gennaro Contaldo
If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick t...
published: 24 Mar 2015
Baked Aubergine Parmigiana | Gennaro Contaldo
Baked Aubergine Parmigiana | Gennaro Contaldo
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- published: 24 Mar 2015
- views: 136979
6:26
Pesto Pasta With Aubergine | Gennaro Contaldo
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is f...
published: 02 Nov 2015
Pesto Pasta With Aubergine | Gennaro Contaldo
Pesto Pasta With Aubergine | Gennaro Contaldo
- Report rights infringement
- published: 02 Nov 2015
- views: 1147519
4:43
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
Delicious and healthy eggplant recipe. Enjoy this Grilled Eggplant with some chunky pieces...
published: 20 Aug 2014
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
How to Make Healthy Italian Grilled Eggplant (Aubergine) | Grilled Eggplant Recipe
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- published: 20 Aug 2014
- views: 31636
1:05
Slow-Cooked Aubergine - Gordon Ramsay
Slow-cooked aubergine with minimum preparation and maximum flavour. Bursting with sweet an...
published: 23 Apr 2015
Slow-Cooked Aubergine - Gordon Ramsay
Slow-Cooked Aubergine - Gordon Ramsay
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- published: 23 Apr 2015
- views: 232766
3:01
Aubergine Daal & Homemade Chapattis | Jamie Oliver
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemad...
published: 21 Feb 2016
Aubergine Daal & Homemade Chapattis | Jamie Oliver
Aubergine Daal & Homemade Chapattis | Jamie Oliver
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- published: 21 Feb 2016
- views: 640
2:53
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
How to make stuffed eggplant. Looking for a flavorful dinner? Then try this baked eggplant...
published: 02 Jun 2015
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant) - Фаршированные баклажаны
- Report rights infringement
- published: 02 Jun 2015
- views: 7728
6:13
Aubergine
A really easy recipe. Filmed while I was making my dinner! Taught to me by my italian frie...
published: 04 Oct 2008
Aubergine
Aubergine
- Report rights infringement
- published: 04 Oct 2008
- views: 49335
5:17
Grilled Aubergine Rolls Stuffed with Feta
These are a little messy to eat as finger-food, but they're so good that nobody minds the ...
published: 08 Nov 2009
Grilled Aubergine Rolls Stuffed with Feta
Grilled Aubergine Rolls Stuffed with Feta
- Report rights infringement
- published: 08 Nov 2009
- views: 53580
3:25
Comment faire une aubergine farcie
Aujourd'hui, http://amelioretasante.com vous propose la recette pour réaliser une aubergin...
published: 05 Nov 2015
Comment faire une aubergine farcie
Comment faire une aubergine farcie
- Report rights infringement
- published: 05 Nov 2015
- views: 2646
Gordon Ramsay - Aubergine caviar...
Baked Aubergine Parmigiana | Gennaro Contaldo...
Pesto Pasta With Aubergine | Gennaro Contaldo...
How to Make Healthy Italian Grilled Eggplant (Aube...
Slow-Cooked Aubergine - Gordon Ramsay...
Aubergine Daal & Homemade Chapattis | Jamie Oliver...
Stuffed Eggplant/Aubergine Recipe (Baked Eggplant)...
Aubergine...
Grilled Aubergine Rolls Stuffed with Feta...
Comment faire une aubergine farcie...
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Lyrics list:lyrics
-
Aubergine
-
Aubergine
-
Aubergine
Aubergine
AUBERGINE
Though my stained glass eye
I spy a peculiar dime and it’s grief and melancholy overtone
This shade it covers and casts
As many others have done in the past
But it’s a figment that is all my own
It’s a colour that’s other than the blue
That I usually find I’ve fallen into
When I start to feel like this
Even if it is fate is closing in
On a rose that will be tender and perfumed
It is pointless to resist
As anniversary tears are crying out inside and even using
It might as well be aubergine
She blushed and turned away
As I attempted to say
Who’s given you that little badge of history
For she wore a ancient bruise
Like the flame that flickered the fuse
And ever since the memory is all there is
It’s a colour that’s other than the blue
One that I usually find I’ve fallen into
When I start to feel like this
Even if it is fate is closing in
On a rose that will be tender and perfumed
It is pointless to resist
As anniversary tears are crying out inside and even using
It might as well be aubergine
Though my stained glass eye
I spy a peculiar dime and it’s grief and melancholy overtone
For she wore a ancient bruise
Like the flame that flickered the fuse
And ever since the memory is all there is
photo: AP / Brennan Linsley, File
Great Oppressor Tells Puerto Rico “Pull Yourself Up by Your Bootstraps”
Edit WorldNews.com 03 Jun 2016
Article by WN.com Correspondent Dallas Darling. “Mosquitoes. Rats…malaria and hookworm, and in about every other house someone with tuberculosis, …” was how President Franklin D ... Wall Street, Population Control, and Militarization of Puerto Rico In reality, the plan invigorated Wall Street and U.S ... dictated.Entire agricultural regions were transformed into industrial centers of mass production ... Not only will the U.S ... Indeed, the U.S ... 321....
photo: Twitter/@DrewKaredesKHOU
Teacher had sex with 13-year-old student, got pregnant, authorities say
Edit Springfield News-Sun 02 Jun 2016
A Texas teacher accused of having sex with a 13-year-old student turned herself in to police Wednesday. According to KTRK, Alexandria Vera, 24, of Houston is accused of sexually abusing the boy, who was an eighth-grade student in her English class at Stovall Middle School last summer ... Read more trending stories ... Read more here ... ....
photo: Via YouTube
Euro 2016 BBC theme tune: Izzy Bizu performs Edith Piath's La Foule
Edit BBC News 03 Jun 2016
Izzy Bizu's modern version of Edith Piaf's classic French song La Foule will be the theme tune for the BBC's Euro 2016 TV coverage. The song, which features the BBC Concert Orchestra, will be used as the opening sequence for all the BBC's programmes for France 2016 ... Bizu, 22, has performed at BBC Radio 1's Big Weekend ... Search ... ....
photo: AP / Felipe Dana
Wave of deadly gunbattles hit Rio as the Olympics get closer
Edit CNN 03 Jun 2016
Rio de Janeiro, Brazil (CNN)When gunbattles break out in the impoverished hilltop communities that overlook Rio De Janeiro, some residents hide in the bathrooms of their homes. Others take shelter under staircases. In the case of Max Groy, he had very few options ... "All of the sudden everybody started running at the gas station and hiding behind things," he said ... Read More. "It was surreal," he said ... He called the Games "dirty." ... ....
photo: AP / Sayyid Abdul Azim
'Armenian genocide' vote: Turkey warns Germany
Edit Al Jazeera 03 Jun 2016
Turkish President Recep Tayyip Erdogan has said bilateral relations between Germany and Turkey will be "seriously affected", after the German parliament labelled as "genocide" the 1915 killings of Armenians by Ottoman Empire. Erdogan, speaking during a visit to Kenya on Thursday, said, as a first step, Turkey was calling its ambassador to Berlin for consultations and other steps against Germany would be discussed soon ... OPINION ... Source ... ....
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Take a look at the 72 new emojis including a champagne toast, face palm and BACON
Edit Digital Spy 03 Jun 2016Tantalizing Tian (General Produce Co LP)
Edit Public Technologies 03 Jun 2016
(Source. General Produce Co LP) DetailsCategory. Market Report Published. 02June 2016 Hits. 1. A tian is a French dish made basically by slicing vegetables really thin and then baking them. That's the 'easy button' meal solution ... This low-edged vessel may be round, oval, square or rectangle. What matters most is what goes inside ... Think bright aubergine eggplants, particularly those elongated Asian varieties ... (noodl....
Amateur photographers go off the beaten track to capture UAE gems
Edit The National 02 Jun 2016
At 4.30am on a Saturday, Dubai is the closest it will ever come to a sleeping city ... The city is cloaked in darkness and silence ... This is more about day-to-day life ... Next stop is the fruit-and-vegetable market, where the morning light filtering through the eaves catches glistening drops of water on plump aubergines and illuminates bunches of radishes, carrots, tomatoes and juicy watermelons, to spectacular effect....
The info
Edit The National 01 Jun 2016
At 4.30am on a Saturday, Dubai is the closest it will ever come to a sleeping city ... The city is cloaked in darkness and silence ... This is more about day-to-day life ... Next stop is the fruit-and-vegetable market, where the morning light filtering through the eaves catches glistening drops of water on plump aubergines and illuminates bunches of radishes, carrots, tomatoes and juicy watermelons, to spectacular effect....
Sausage-wielding protesters attack patrons at vegan cafe
Edit Sydney Morning Herald 31 May 2016
Georgia, a proud nation in the Caucasus that went to war with Russia in 2008, is no stranger to conflict ... The cafe referred to the attackers, some of whom wore sausages around their necks, as anti-vegan "extremists." ... In April, riot police were called in to break up a crowd of aubergine and avocado lovers as several hundred hungry hipsters converged for the opening of the Dandy Diner, a vegan restaurant in Berlin ... ....
where to eat in the UAE this Ramadan
Edit The National 31 May 2016
When the fast ends, the feast begins. Stacie Overton Johnson presents her pick of the most mouthwatering iftars, from the quirky to the exclusive. newslide. The quirky. Sho Cho. Souq Qaryat Al Beri, Abu Dhabi. With views of the Grand Mosque, Sho Cho in Abu Dhabi is serving up an iftar bento-box special all month ... newslide. The quirky ... Dh165 ... Bu! ... The main courses are aubergine Parmigiana, braised lamb shank with rosemary mash and penne picante....
best places to eat in the UAE this Ramadan
Edit The National 31 May 2016
When the fast ends, the feast begins. Stacie Overton Johnson presents her pick of the most mouthwatering iftars, from the quirky to the exclusive. newslide. The quirky. Sho Cho. Souq Qaryat Al Beri, Abu Dhabi. With views of the Grand Mosque, Sho Cho in Abu Dhabi is serving up an iftar bento-box special all month ... newslide. The quirky ... Dh165 ... Bu! ... The main courses are aubergine Parmigiana, braised lamb shank with rosemary mash and penne picante....
Organic farming in the UAE produces slow and steady path to profit
Edit The National 31 May 2016
The rise of organic farming in the UAE shows no signs of abating. But with the extra expertise needed to grow organic produce, is it a profitable business model?. Organic farmer Elena Kinane, of Greenheart Organic Farms, and Mohamed Salama, of Yas Farm, agree it is not a venture for the fainthearted ... Then it all came to an abrupt end ... He regretted it afterwards, but it was too late." ... For Mr Salama, it's courgette, aubergine and tomatoes....
Restaurants fined for food safety and hygiene breaches
Edit Belfast Telegraph 28 May 2016
Portsmouth City Council brought prosecutions against the Aubergine Indian restaurant and the Family House Chinese takeaway, both in Southsea, Hampshire, after they both failed to make improvements following previous visits by health inspectors. Share Go To ... "When an inspector made an unannounced visit to Aubergine last July, it revealed very poor cleanliness, with dirt, grease and food debris in many areas ... ....
Restaurants fined after preparing food in 'filthy' kitchens
Edit ITV 28 May 2016
Portsmouth City Council prosecuted the Aubergine Indian restaurant and Family House ......
Chilli recipes: Kay Plunkett-Hogge turns up the Heat in her new book
Edit The Independent 28 May 2016
Food writer Kay Plunkett-Hogge pays homage to the chilli in her new book Heat, as she follows the fiery little fruit from the Americas to Europe, and along spice routes to the Middle East, India, China and beyond ... "As with so many meals and recipes, most come with specific stories and memories that make them special to me." ... Caponata Siracusa. Serves 6–8. 6–8 tbsp olive oil. 2 firm, medium aubergines, cut into 2.5cm (1in) dice ... To serve....
Where to buy wrap skirts, and shoes with pompoms, in Hong Kong
Edit South China Morning Post 28 May 2016
Is it true that wrap skirts are back? I do love a good wrap with a sneaky, sexy knee peeking out when you cross your legs. What's the right kind to get these days?. That's a Wrap, Central. The Dictator rules. Gross ... This season, Carven's gone skirt crazy ... The Dictator ... Brian Atwood brings sophistication to the whimsical theme with aubergine coloured pumps with a single, large, rust-coloured pompom at the toe (HK$8,990; Harvey Nichols)....
Inside the Pressure Cooker with Australia's top chefs
Edit Sydney Morning Herald 28 May 2016
In the kitchen of Sepia, one of Sydney’s fanciest restaurants, a tall man with dark hair and thick glasses leans over a plate. He is Martin Benn, 42, the head chef and co-owner of the establishment ... Oil is boiling in a huge pot ... “Yes, abalone on, chef!” ... The scrutiny is pitiless, says Dave Young, former head chef of Aubergine in Canberra ... In the opinion of ex-Aubergine head chef Dave Young, friction in restaurant kitchens is inevitable ... ....
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