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Odell Brewing Zard-Alu Sour Apricot review: Simple and sour

Edit The Examiner 12 Jun 2016
If you are someone who doesn't like sour beer, then you would probably never describe any sour beer as being simple, however, those who frequent sours will agree, the Zard-Alu Sour Apricot is straightforward, refreshing and delicious ... This is certainly one of the lighter sours that are out there today, as some can be pretty heavy and really filling, two characteristics I didn't find in the Zard-Alu Sour Apricot....

Nigel Slater’s fruit pudding recipes for summer

Edit The Observer 12 Jun 2016
Just a quick pudding, that is all I ask. Nothing that will take an age to make or involve every piece of kit in the kitchen ... Any of those would do me nicely ... Try one cut into finger-thick slices, brushed with beaten egg and caster sugar and baked till crisp as something to dip into a pale-pink rhubarb fool or a purée of cooked apricots ... apricot jam 150g ... Put the apricot jam into a mixing bowl with the ground almonds and blueberries ... ....

Go tropical with brightly flavored mango-chicken salad

Edit Naples Daily News 12 Jun 2016
With their tangy dressing and bright flavors, Asian-accented salads appeal when you want something light for dinner. Here, a sesame oil, ginger and fish sauce vinaigrette dresses a mix of chicken, mango and red pepper. Bring it all together with a worthy wine that picks up the notes of tart and sweet ... Makes ... This dry style of pinot gris shows flavors of apricots, sweet citrus, small white flowers, baked apple, almonds and honeysuckle ... ....

At Your Leisure: Cooling Down at Midtown

Edit The Jakarta Post 12 Jun 2016
In its current form, Midtown combines a laid-back dining room with a casual lounge, so guests can enjoy a true cross-cultural menu ... It offers you a chance to observe their talented and stylish bartenders craft exquisite concoctions, such as Cosmopolitans and zingy mint juleps, as well as the Midtown’s signature tipple, the Blessing Amora–a fresh blend of apricot liqueur, berry jam, cranberry, lime and vodka ... Nasi gila, or looney rice ... ....

Golden Vegetable Tagine and a Guntur Style Chicken Stir Fry

Edit The Independent 11 Jun 2016
Golden Vegetable Tagine. ​Serves 4–6. Traditionally, tagines are cooked in their namesake domed clay dishes, set upon open fires, but this one is a quick dish to do at home with just a casserole or heavy saucepan. If you have a tagine, by all means use it for this recipe, but make sure it is flameproof and not just for serving ... 150g dried apricots ... Add the honey and apricots, and bring back to the boil ... ....

High End White Wines

Edit The Examiner 11 Jun 2016
Some wines get all the famous reviews, some get raves from celebrity winemakers, and others raise their prices because a film star or musician enjoyed it on a night out. But what are the truly great wines? You can spend plenty of money for sure, but just because a wine costs thousands - doesn’t make it that good ... Angelic notes of apricot and pear tickle the nose before the first sip of sweetness engulf you palate ... c. Bob Ecker ....

Anna Jones’ recipes for peaches on toast and apricot frangipane

Edit The Guardian 10 Jun 2016
Apricots and peaches are delicious eaten as they are – and even better in these stunning, fuss-free summer puddings ... Keep your summer berries – it’s when the rosy-cheeked apricots, golden-fleshed peaches and cheerful little pairs of cherries show up that I get the most excited. This week it’s all peaches and apricots, the first proudly Italian, the second from France ... For the apricots ... 4 apricots, stoned and halved....

Austrian chef Johannes Warmuth on the Viennese pastry mindset

Edit Topix 10 Jun 2016
How did you get into patisserie? "As a child I liked to bake cakes with my mum. We would make marmorgugelhupf, or marble bundt cake, and sachertorte, a dense chocolate cake with apricot jam ... ....

Spat over culling

Edit The Hindu 10 Jun 2016
The issue over the culling of wild species (“Maneka slams Javadekar over culling”, June 10) is a serious reminder of the ethical dilemmas and ironies Indians face ... Naveen Rattu, Chandigarh ... One wonders whether Union Miinster Maneka Gandhi has witnessed the misery of a small-time orchard farmer whose crop of apples or apricots has been destroyed by a troop of monkeys in a matter of minutes ... ....

Welcoming Ramadan in Egypt with lanterns, night callers

Edit Khaleej Times 10 Jun 2016
Children play with lanterns and sing songs in honour of the month ... It signals the time for the beginning and ending of the fast ... One of the most famous food items Egyptians consumed during Ramadan is Khoshaf, a kind of fruit salad made from a mix of dried figs, dates, raisins and apricots soaked in water. Qamar Eldin is a famous Ramadan drink in the country, made out of apricot fruit leather, and is served for iftar and suhoor ... Recipe ... 1....

Annual Agricultural Statistical Survey (Final Results), 2013 (ELSTAT - Hellenic Statistical Authority)

Edit Public Technologies 10 Jun 2016
(Source. ELSTAT - Hellenic Statistical Authority) cbd65adf-6dc6-48a5-b0d6-f84685def905.pdf. HELLENIC REPUBLIC. HELLENIC STATISTICAL AUTHORITY. Piraeus, 10 June 2016. PRESS RELEASE 2013 ANNUAL AGRICULTURAL STATISTICAL SURVEY. The Hellenic Statistical Authority (ELSTAT) announces the final results of the 2013 Annual Agricultural Statistical Survey. For comparability purposes, data for years 2011 and 2012 are also made available ... Apricot trees....

No official check encourages traders to fleece consumers

Edit Dawn 10 Jun 2016
PESHAWAR ... The shopkeepers and vendors have increased the prices of most of daily use items one day ahead of Ramazan and the rates are still going up ... Similarly, the prices of mango and apple of different varieties have registered an increase of around Rs20 per kilogramme, while that of apricot has shot up from Rs150 to Rs200 per kg ... Prices of mango, apricot, plum, melon, watermelon and dates have also recorded a marked increase ... ....

Puritan & Co. adds variety of aged beers to its menu

Edit Boston Herald 09 Jun 2016
Beer is little more than liquid bread and, like bread, best when fresh ... in Cambridge and a Certified Cicerone ... ($34). Puritan’s wild and sour ale collection includes a 2014 version of the Belgian classic Hanssens Artisanal Oude Gueuze ($42), an acidic blended lambic; and a series of four fruit-flavored (blueberry, apricot, blackberry, cherry) barrel-aged sour ales from Cascade Brewing Barrel House of Portland, Ore. ....
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