- published: 09 Jun 2012
- views: 146378
Bolani (Persian: بولانی), or Borekai (Pashto: پيراک), is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It can be served with plain yogurt or mint yogurt.
Bolani is made for special occasions like birthday parties, engagement parties or holidays.
In America, the Bolani is the quintessential food item at any Kabob House. The variations are endless. Toppings typically include potato, lentils, leeks and other vegetables. However, it is not limited to traditional toppings; items such as falafel, gyro meat, carne asada and bacon and all fair game. The dough is only limited to the imagination. While white flour is common, many enthusiast prefer whole wheat or rye.
America
The method of using eggroll wrappers instead of making the dough for the bolani is a time saving convenience often used in Western countries. The edges of the eggroll wrappers are lightly brushed with water to allow for sticking. The wrappers are then filled half way either diagonally or lengthwise with the preferred filling. Each side is then fried until golden brown. This method is the easiest and fastest way of preparing bolani.
When we started everything seemed shiny and bright
Beyond our means but not quite out of reach
How far beyond do you think we need to go
Cause I don't want to live that way
Amberwood
It doesn't matter what we planned to do this time
Those plans are being laid aside again
Unforeseen is my new middle name
But I don't want to live this way
Amberwood
Take a second
Take a minute
Take an hour
Take a week
To decide how it all will turn out
And in that second
In that minute
In that hour in that week
You will know if your ready to go
And if it's worth it all
Its not as far away as you might think it is
People are doing these things everyday
I don't see how they're much better than us
But they don't have to live this way
Amberwood