- published: 02 Apr 2012
- views: 174779
Fruit brandy is a distilled beverage produced from mash, juice, wine or residues of culinary fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, peaches, apricots, plums and blackberries are the most commonly used fruits.
According to a legal definition in the United States, a "fruit brandy" is distilled "solely from the fermented juice or mash of whole, sound, ripe fruit, or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of such wine, or both."
In British usage, "fruit brandy" may also refer to liqueurs obtained by maceration of whole fruits, juice or flavoring in a distilled beverage, for example cherry brandy. Such beverages are used as desserts and as an ingredient in cocktails and cakes. Fruit brandies obtained by distillation are referred by the French term eau de vie.
Homemade Blackberry Brandy or Liqueur Brandy is made in darkness Liqueur is made in sunlight glass container -pickles come in wash several times. add your fruit I did blackberry add 3 -3 1/2 c sugar if not sweeten later sweeten to your taste Orloff 100 Proof Vodka Put berries in glass, add sugar and cover with alchol alcohol cover and shake or stir a few days till sugar dissolves. 1 month or longer it will be ready-longer it sits it draws out fruit I put in dark to make brandy sweeter less alcohol. if you put in light it will be stronger.
What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? Artisan distiller Sebastian Degens of Stone Barn Brandyworks defines the three basic groups, collectively referred to as spirits. Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twitter.com/cookingupastory Facebook http://www.facebook.com/cookingupastory Pinterest https://www.pinterest.com/foodfarmerearth/ Website RSS Feed http://cookingupast...
Eau De Vie, the French word meaning "water of life", is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy began a long quest to produce a world-class pear Eau De Vie, and turn it into a profitable business. Curious how the pear got into the bottle? Ed Gowans shows you how in "How to Grow a Pear in a Bottle": http://youtu.be/uOz0HE5Uygk Food Farmer Earth - a journey of wide discovery about our food http://www.youtube.com/ffe Subscribe to Food Farmer Earth-receive the latest videos http://www.youtube.com/subscription_center?add_user=foodfarmerearth Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://cookingupastory.com Follow us: Google+ https://plus.google.com/+foodfarmerearth/posts twitter http://twit...
How to make a simpler but tastier moonshine. 6 containers of juice concentrate (any flavor) 5 lb bag of sugar 4 gals warm water. Mix everything together 1 small packet of yeast. Activate it in a glass of warm sugar water, and add it to the mix This can be made better by adding Jack Daniels wood chips to your finished product and aging it
Vanessa von Schellwitz of the Gingerbread Cottage Bed and Breakfast in Victoria BC Canada shares her Rum Flavoured English Fruitcake recipe Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B; in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is http://victoria-bed-and-breakfast.com As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century. In ...
Click here to get the recipe.......... http://theculinaryc0rner.blogspot.com.au/2015/12/rum-brandy-fruit-cake.html
OFF GRID with DOUG and STACY: APPLES APPLES APPLES in this episode Stacy goes over the simple simple recipe to make homemade Apple Brandy We love to use the whole apple when processing in the fall, hopefully you watched the Homestead ACV video we just posted if you have any questions you know what to do ;-) make sure to SHARE the video and like and if not subscribe ;-) *follow us on Instagram: https://instagram.com/off_grid_with_doug_and_stacy/ *follow us on Twitter : https://twitter.com/2_off_the_grid growinginfaithfarm.com growinginfaithfarm@gmail.com Send Mail to: po box 141 Bowling Green, MO 63334
I forgot to mention that if you want to make hard cider out of this all you need to do from this point is let it ferment the 14 or so days then bottle it with a little more sugar and some champagne yeast in a soda bottle or resealable bottle. Be careful not to add to much sugar or the bottles will explode under the pressure. If you make brandy you should end up with just under a gallon after distilling.
Available in Amazon: http://www.amazon.com/Distilling-Fruit-Brandy-Josef-Pischl/dp/0764339265%3FSubscriptionId%3DAKIAJQ6R7QMBXJDW4JLA%26tag%3Dclipadvise-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0764339265 More Spirits Homebrewing, Distilling & Wine Making recipes: Available: http://clipadvise.com/books/item?id=0764339265 Distilling Fruit Brandy This comprehensive, technical guide offers the curious home distiller pretty much everything there is to know about distilling fruit brandies Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors, and...
A magical combination between Fire and Ice called "Killing Me Softly" at Ferraro Ristorante (Thankglor, Bangkok). A bartender mix Meridian Brandy VSOP with fruit, dried herbs and Coffee beans together. Then, Burn and stir them gently. Finally, pour on ice rocks. Facebook: www.facebook.com/FerraroRistorante
This is a one-man-band day-turn. After a late season chill over the weekend, grapes fell victim to the freeze. A major winery in the area lost 80% of red grapes, and an apple grower is still assessing the damage. Philippe's solution: "drink more brandy."
Copper Pot-Distilled American Brandy 62% Alc. By Vol. | 124 Proof The Independent Republic Of Butchertown. Bounded by the waters of the mighty Ohio and beautiful Beargrass Creek. Since 1796 home to butchers, brawlers, bakers and brewers. Artists and artisans, distillers, tanners, orphans and families, and everything else in between. Home to Copper & Kings’ Butchertown Brandy. Tasting notes: Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the Mid-palate, joyous. Superb structure and backbone. Hig...
Seventeen-year-olds Brandy Norwood and Kobe Bryant go on a date to the Hollywood premiere of the Arnold Schwarzenegger film "Eraser" in 1996. We see them walking from the movie to the after party.
chocofunk
A classic Biggie beat, a classic Brandy vocal and some choreo to tie this dance project together! ** CHOREOGRAPHY: Q ** CLASS SCHEDULE: http://qsnewz.com/qtip/ ** It's "Squad Goals" with a 90s soundtrack & a Brooklyn backdrop. ** REMIX: Brandy - Best Friend (Juicy Fruit '83 Remix) by Initial Talk
This is a great recipe for a last minute fruitcake. It's nice and moist and only takes a day to make! Substitute your favorite dried fruits, nuts, and liqueur. Makes a 9" round or 8" square. Ingredients: 2½ lbs Mixed dried fruit/glace fruit 2 sticks + 2 tbsp Butter 1¼ cups Brown sugar 1 tbsp Corn syrup ½ lemon, juice and zest ¼ tsp Nutmeg ¼ tsp Allspice ¼ tsp Cloves ¼ tsp Salt 1 tsp Cinnamon ½ tsp Curry powder 2½ oz Blanched almonds, chopped ¾ cup Brandy 1 tbsp Cornflour 4 Eggs 2 cups Flour 1 tsp Baking powder 1 tsp Baking soda - Preheat oven to 320ºF/160ºC. - Line baking pan with baking parchment. If using a regular baking pan, wrap some newsprint or parcel paper around the outside of the pan and secure with baking twine. - In a large pot, bring fruit, butter, brown sugar, and corn sy...
I try an experiment that turns out to be a high dollar drink For personal advice, check out my live, call-in webcasts Saturdays, 10pm eastern, 7 pacific http://www.ustream.tv/channel/the-westcoast-exterminator and on facebook https://www.facebook.com/wcemichael
Relax, enjoy a bit of seasonal music, have a bite of Christmas Fruit Cake. Bourbon Fruit Cake Recipe from "The Frugal Gourmet Celebrates Christmas" (slightly modified) 2 cups mixed dried fruit 3 cups raisins 1 cup currants 1/2 cup whiskey - mixed with 1/2 cup water 1 cup butter (room temperature) 6 eggs (room temperature) 1 cups flour 1 Tbsp cocoa powder 1 tsp nutmeg 1 tsp ground cloves 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt In a large bowel mix all fruit, pour the whiskey/water over fruit and let it re-hydrate for 3 hours. Cream together the butter and brown sugar. Beat in the eggs one at a time. Add flour, baking soda and spices mixing well. Add the cake mix to the fruit and stir well. Divide the cake mix into small bread pans. Bake at 300 degrees (f) for about 45 minutes ...
Savouring Europe: Transylvania - Romania (2004): The Carpathian Mountains, the wildest part of Europe where bears and wolves still roam, where ancient machines still plough the land and a local fruit brandy is toasted at the ritual pig killing. In a count's kitchen woman create pastry and bread in surprising ways. A series by Robert Golden: http://www.robertgoldenpictures.com/ For downloads and more information visit: http://www.journeyman.tv/17830/short-films-archive/savouring-europe-transylvania.html Robert Golden Pictures - Ref. 2488 Journeyman Pictures is your independent source for the world's most powerful films, exploring the burning issues of today. We represent stories from the world's top producers, with brand new content coming in all the time. On our channel you'll find ...
Con este tutorial aprenderás a preparar el delicioso pastel de harina de arroz "Ala de Ángel", suscríbete a mi canal y deja tu comentario Suscríbete a mi Canal aquí: http://www.youtube.com/ArmandoEnTuCocina RECETA: Ingredientes para el Pan 300 Grs Mantequilla Sin Sal 250 Grs Harina de Arroz 300 Grs Harina Todo Uso 300 Grs Azúcar Refinada 2 Cucharaditas copeteadas de Royal 8 Huevos (Separar claras de yemas) 250 ml de Jugo de Naranja (Se recomienda UnicoFresco) Preparación: Se acrema la mantequilla con el azúcar, las Yemas una a una y las harinas cernidas con el Royal y la harina de arroz alternando con el jugo. Por último se agregan las claras a punto de turrón de forma envolvente. Ingredientes para preparar el Almibar 2 Tazas de Agua 1 Taza de Azúcar Media Naranja 1 caballito de Brandy ...
This is the growth of the same tomato plant 'Black Krim' from start to finish. I spliced together my 6 videos to create A Complete Guide for Growing Heirloom Tomatoes. You will learn how to plant the transplant tomato and prepare the soil. You will learn how to tend, prune and stake your tomato. You will learn how to build a hot-house tomato cage if you want to start your tomatoes early. You will learn about blossom-end rot and other disease prevention techniques. You will see a mature 6 foot 'Black Krim' and what the tomatoes look like. This video shows you the development of one tomato plant. New to Gardening? Check out my 2nd Gardening YouTube Channel dedicated to New Gardeners. The videos are longer and more detailed. Each video presents as if you are new to gardening. https://www.you...
This one has changed a few minds about fruitcake and it's the one our family has made for many years. Filled with lots of the traditional candied fruits and nuts, it also has a butter-rich cake that holds it all together. Then it is wrapped multiple times in brandy soaked cheesecloths so that it arrives at peak flavor for Christmas.