Brae climbs up world's best restaurant list but Sydney's Quay falls
Sharnee Rawson It's arguably the world's most prestigious restaurant list and two Australian entrants have made the cut so far.
daily bites
Brae climbs up world's best restaurant list but Sydney's Quay falls
Sharnee Rawson It's arguably the world's most prestigious restaurant list and two Australian entrants have made the cut so far.
daily bites
Brae climbs up world's best restaurant list but Sydney's Quay falls
Sharnee Rawson It's arguably the world's most prestigious restaurant list and two Australian entrants have made the cut so far.
food news
Star Wars-themed cafe opens in Brisbane
Natascha Mirosch May the forks be with you, Brisbane Star Wars fans.
food news
Foraging chef heading to Canberra
Natasha Rudra Chef James Viles of Biota Dining will host a lush dinner at ANU.
eat out
Vue de Monde
Dani Valent Did somebody say 'doughnut tree'?
Photo: Wayne Taylor
14.5/20
No. 1 Bent Street
Terry Durack If you miss Kitchen By Mike, good news - chef Mike McEnearney is back with a restaurant that's even better.
eat out
14.5/20
No. 1 Bent Street
Terry Durack If you miss Kitchen By Mike, good news - chef Mike McEnearney is back with a restaurant that's even better.
Photo: Christopher Pearce
Cafe Ananas
Myffy Rigby So Frenchy, so classic; a new bistro in Circular Quay presses all the right Francophile buttons.
eat out
Vue de Monde
Dani Valent Did somebody say 'doughnut tree'?
Photo: Wayne Taylor
15.5/20
Oter
Gemima Cody The classically trained Florent Gerardin is showing Melbourne a new kind of French.
eat out
Brisbane's best vegetarian and vegan eats
Anne-Louise Brown From rainbow salads to silky almond tofu, here are the city's top plant-based dishes.
Photo: Supplied
15.5/20
The Apo
Natascha Mirosch Look what's being conjured in the Valley.
eat out
13.5/20
Ruby Chinese
Natasha Rudra Ruby's is classic rather than old-school – it's the kind of place where the art of carrot sculpture lives on.
Photo: Graham Tidy
15/20
Vincent
Kirsten Lawson This restaurant is not like anything Canberra has seen. It's a great place that works on so many levels.
cook
Coffee-rubbed slow-cooked brisket
- 2 hours +
- Medium
- American (US)
- Darren Robertson and Mark LeBrooy
There's nothing better than a nice piece of brisket on a chilly night. We gently rub brisket with ground coffee and smoky paprika, then cook it slowly overnight. This simple treatment transforms what is often considered a secondary cut of beef into a real showstopper.
Photo: Edwina Pickles
Honey-poached nashi pears
This simple dessert can be eaten warm from the pot or chilled from the fridge. Either way, it's delicious.
drink
Which milk tastes best?
Nedahl Stelio Soy, almond, rice, oat and good old dairy get rated by a chef, barista, sommelier and the creative force behind Gelato Messina.
Photo: Daniele Carotenuto Photography
Video
Click to play video
Top chefs reveal their favourite ingredients
Nine top chefs tell us their favourite ingredient and what they make with it. (02:11)
