Uruguay Tannat - Episode 5 - Wine Terroir. Find more at:http://wineterroir.com/. Please Subscribe to Us: https://goo.gl/eLJ1k7 This video is for Uruguay Tannat - Episode 5 - Wine Terroir. Robert Vernick is a certified wine geek. In this video a wine geek talks about Uruguay Tannat,tannat uruguay,Tannat Wine,uruguay wine,uruguay tannat wine. To watch this video you can know about 5Best Uruguay wine,Tannat Uruguay wine,wine education,Episode 5 Tannat,wine of uruguay. Tannat is a native grape of Southwest France, that is now flourishing in Uruguay. Wines that come from Uruguay like Familia Deicas are not very famous around the world with only a small percentage of the wines from Uruguay being exported. Here we are going to taste it and get to know these deep ruby colored wines. Flavors of stewed raspberry notes, pronounced palate intensity, dry sweetness, medium+ alcohol and tannin, this wine has balanced all its fruits, but I am not getting the taste that I have expected. Watch the video to see how I reviewed this Tannat from Uruguay. Follow me on Social Media: Instagram : https://www.instagram.com/wineterroir/ Twitter : https://twitter.com/wineterroircom Facebook: https://www.facebook.com/wineterroircom/ Some our most popular Uploaded: Wine Terroir Episode 0 - Introduction https://goo.gl/5v9CCg The King of Beaujolais - Episode 4 - Wine Terroir I Discover Beaujolais https://goo.gl/P8B7Pp Learn about Wine - Wine Terroir Trailer https://goo.gl/htiYcM Luma Monteiro talks about Tannins and Alocohol in Wine - Episode 16 - Wine Terroir https://goo.gl/fq6XTW 0:03.1 welcome to episode 5 of wine terroir and thank you for joining me in today's episode we are going to talk about the national grape of herb way in south america and we're talking about - NAT - net is a super interesting grape with that is high alkaline high body and high tannin and this grape is from cephalus France but bas settlers brought it from France and Spain - herb way and has 0:32.3 become the national grape stay tuned all right let's talk about tonight so tonight it's ancestral home is the matter on in southwest France and it is essentially in order to grow a good matter on you have to be in front and in in France you have to be a tenant aimer you have to figure out how to control these super harsh tannins and one of the ways they found that do that is to you know essentially ag's wines for a really really long time they've also come up 1:20.3 with other methods like micro oxyge nation which is you know essentially as the wines fermenting bubbling up oxygen through the vessel that it's being stored in and/or fermented in and in order to basically soften the wine but when these wines have been transplanted in Uruguay on the Atlantic coast of South America these wines have been become a little tight a touch soft they're not as full-body not quite as high as alcohol and a bit a 1:52.2 little bit easier and typically they've been growing granitic soils as well so you know in our guei the this has become the national grape and i think it's really interesting because it really goes with the food orwe has a ridiculous population of cows and basically beef is the national food or the one of the main proteins that is consumed and is essentially there's a three to one count of person ratio in the country so having a big red wine like this is actually a fairly full wine like this is actually a great compliment 2:31.0 to what is being consumed locally and in Uruguay this grape tonight is also known as hair dia if I'm saying that correctly and they were largely grown in kennel ona's which is right just outside the nearest the wine region right outside the capital of month the nail and today we're gonna taste one okay so today we're gonna be tasting familia de casa 2015 10 not from our way which is in a kind of lowness region just outside a month of a month of a Dale first thing we're notice is the color this is a deep deep ruby I cannot 3:22.8 see anything through this it is quite inky not quite purple in my mind it is very very deep you can see it's standing there glass medium plus intensity definitely getting definitely getting like a stewed stewed raspberry stewed blackberry kind of notes not getting a lot I mean maybe a little kind of root beer sarsaparilla notes maybe there's a touch of florals but it's definitely like very fruit forward pronounced on the palate pronounced intensity on palate why is dry it's got some tannin looking for the acidity here I would say this is 4:45.0 medium acidity medium plus alcohol alcohol not bothering me at all full body I'm meeting possible body it's called full meeting plus alcohol tannin yeah I mean it's not ripping my face off it's not not as high as some of the parole is it's definitely a little restrained medium plus I definitely think the matter ons I've had have been out even more Please don't forget to LIKE,COMMENT,SHARE our video and SUBSCRIBE to our channel: https://goo.gl/eLJ1k7

• published: 18 Oct 2017
• views: 2023