- published: 31 May 2013
- views: 1402
Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, US.
The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779.
The state of Virginia first regulated usage of the term "Smithfield Ham" in a 1926 Statute passed by its General Assembly stating:
The "peanut fed" and "peanut belt" stipulations were removed in 1966. The present statute reads:
While it is unclear whether the green pork (the raw product of the cured ham) may come from hogs raised and slaughtered in other than Smithfield, Virginia; the statute's stipulation that the six-month (minimum duration) curing clock is to begin when the green pork is "introduced to dry salt"; and, that through the entire duration of the process, the ham and its processing must occur within Smithfield, Virginia. The statute also commands, that any richer, or more intense cure, obtained from an aging, that is in excess of six months, must also be done within Smithfield, Virginia.
In what would be the biggest takeover of a U.S. company by a Chinese buyer, Smithfield Ham -- an icon of the American food industry - has agreed to be acquired by Chinese meat processor Shuanghui International, though the deal must still be approved by regulators. Enming "Sean" Liu of VOA's Mandarin Service visited the town in Virginia where Smithfield Ham has its headquarters. Brian Allen narrates.
Will Beale, from Smithfield Packing, shows us how to Cook and glaze a delicious Smithfield Spiral Sliced Ham.
Jason Moore, from Smithfield Packing, shows us how to cook a legendary Smithfield Smoked Ham Portion.
Maybe you’re hosting the holidays or treating your family on a Tuesday night. Making sure you prepare your ham properly is the key to a successful meal. Spiral Sliced Ham comes to you fully cooked, so the prep is simple. Here’s a quick video that covers all the essentials you’ll need to serve the perfect ham to your family.
Behold, the down home goodness of a Smithfield bone-in ham. Easy to eat, sometimes a challenge to carve. To help out, here’s a quick video on how to properly carve a bone-in half ham. So sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield ham.
THIS STORY TAKES PLACE IN SMITHFIELD, VIRGINIA HOME OF THE WORLDEST LARGEST PORK MANUFACTURING COMPANY SMITHFIELD HAMS. BUT AFTER THE ALL AMERICAN COMPANY SELLS TO CHINA, RESIDENTS HERE ARE STARTING TO WONDER WHAT WILL STILL BE MADE IN AMERICA...
Everyone has their own special memory of the perfect ham. And if it’s a country ham, you’re one of the fortunate ones. Made popular in the South, the Smithfield Country Ham goes through a curing and drying process that gives it a distinctive, succulent flavor. If you haven’t cooked one before, or are ready to try it again, watch below and learn how easy it is to prepare. There are two cooking methods, so see what works for you. Then enjoy the hand-carved goodness.
Will Beale, from Smithfield Packing, shows us the proper technique to carve a Smithfield Spiral. The ham that put taste in tastefulness.
An investigator from The Humane Society of the United States documented the suffering endured by female breeding pigs held in severely restrictive gestation crates on a factory farm operated by a subsidiary of Smithfield Foods, the world's largest pork producer. Vote for us -- http://pv.webbyawards.com/ballot/112
Everyone has their own special memory of the perfect ham. And if it’s a country ham, you’re one of the fortunate ones. Made popular in the South, the Smithfield Country Ham goes through a curing and drying process that gives it a distinctive, succulent flavor. If you haven’t cooked one before, or are ready to try it again, watch below and learn how easy it is to prepare. There are two cooking methods, so see what works for you. Then enjoy the hand-carved goodness.
For More Information or to Buy: http://qvc.co/2bR1IPP This previously recorded video may not represent current pricing and availability.
For More Information or to Buy: http://qvc.co/2ad5RkN This previously recorded video may not represent current pricing and availability.
For More Information or to Buy: http://qvc.co/29N1Kf1 This previously recorded video may not represent current pricing and availability.
Awesome car show I got to see while on vacation visiting my home town of Smithfield, Virginia.....Home of the Ham! Enjoy! Don't forget to subscribe! Follow Me: Twitter: https://twitter.com/Diecast_Corner Instagram: https://instagram.com/rddc_diecast_co... Facebook: https://www.facebook.com/rodger.dodge...
http://hamandyam.com/ - The 32nd Annual Ham & Yam Festival is Saturday May 7th, 2016 in Historic Downtown Smithfield, NC. Watch as My Carolina Talk goes through the history and heart of the festival.
For More Information or to Buy: http://qvc.co/1RbkKQQ This previously recorded video may not represent current pricing and availability.
Sermon preached on the 28th August 2016 Parkside Church 717 Smithfield Road, Edensor Park NSW 2176 Australia www.parksidechurch.com.au Matthew 8:28-34 New International Version (NIV) Jesus Restores Two Demon-Possessed Men 28 When he arrived at the other side in the region of the Gadarenes,two demon-possessed men coming from the tombs met him. They were so violent that no one could pass that way. 29 “What do you want with us, Son of God?” they shouted. “Have you come here to torture us before the appointed time?” 30 Some distance from them a large herd of pigs was feeding. 31 The demons begged Jesus, “If you drive us out, send us into the herd of pigs.” 32 He said to them, “Go!” So they came out and went into the pigs, and the whole herd rushed down the steep bank into the lake and di...
How To Make Southern Style Soul Food Collard Greens With Ham Hocks Southern Collard Greens Recipe Boil 3 ham hocks in pot of water over low heat for approximately 2 hours or until meat falling off the bone tender Meanwhile chop up 1 onion, 1/4 red pepper, and 4 strips of bacon Chop and clean collard greens (as shown in the video) Soak them in salt water vinegar solution as shown in video (check the video to see how to do it) Rinse collard greens after soaking in solution for 1 hour Once Ham Hocks are done chop the meat up into small pieces Place a big pot over medium heat and add 3 tbs of oil to the pot. Add the sliced bacon onions and red pepper and stir Add 2 tbs of minced garlic and the ham hock bones and meat Allow this to fry for 5-10 minutes then add your collard greens and...
I WANT YOUR MTV! If you have old Beta or VHS tapes containing recordings of MTV from 1981 - 1987, I would love to talk with you (especially if the tapes contain the videos, VJs, and commercials!) I'll either buy your tapes, accept donations, or transfer them for you! Shoot me a message and let's talk! These commercial breaks came from an old beta tape recording of the made for TV movie THE PRESIDENT'S MISTRESS as broadcast by CBS on February 10th, 1978. Commercials in this upload include: United States Savings Bonds Tide Laundry Detergent Oil of Olay Alberto VO5 Hair Spray Bufferin Miss Clairol Oldsmobile Cutlass Calais Avon Cover Girl Snowy Bleach Nestle's Semi-Sweet Chocolate Honda Baltimore's 20th Annual Custom Car, Cycle & Van Show Stroh's Beer Gladding Chevrolet Extra Strength Tyle...
Timmy is determined to raise a piglet into a champion hog, but the piglet keeps escaping its pen until one day it falls into a catch basin. When Timmy rescues it, he ends up trapped in the basin as it begins to fill with water.TRIVIA: The baby piglet used in this episode was a Hampshire pig. The Hampshire breed of hogs may well be one of the oldest original early American swine breeds in existence today. Historical records indicate that Hampshires probably originated from the "Old English Breed" - a black hog with a white band extending down the forelegs - which was quite numerous in Scotland and the English border counties bordering Scotland. These hogs were noted for their large size and good tempered attitude, and admired for their hardy vigor, foraging ability and outstanding carcass....
Smithfield Town Council Meeting - April 5, 2016
This is the June 2013 webisode of "Cooking Adventures with Kimberly" on Tonka Live Magazine - http://TonkaLive.com - with web chef, Kimberly Edwards, from http://CookingWithKimberly.com Web chef, Kimberly Edwards, from http://CookingWithKimberly.com shares with you How to BBQ Hickory Smoked Apple Ginger Ham! Get outside and enjoy every beautiful day and all the flavorful benefits of your Grill! * Recipe & Blog Post: http://CookingWithKimberly.com/how-to-bbq-hickory-smoked-apple-ginger-ham-cooking-adventures-with-kimberly-june-2013 Be a Champion in Your Kitchen! Eat Deliciously! * "Like" on Facebook: http://facebook.com/CookingWithKimberly * Follow @CookingWithKimE on Twitter: http://twitter.com/CookingWithKimE June 2013 Edition: http://TonkaLive.com Mom: http://IngridTurnerToday.co...