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Pasta doesn’t have to be heavy. With these gnocchi dishes you can savour the taste without that sinking feeling
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The best things in life are free, and elderflower is no exception, not just for the quintessential summer cordial, but for pickles and ices, too
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Nettles have a fantastic, mineral tang, like the very best wild greens, plus you can always wear rubber gloves to protect yourself
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It’s the kind of thing I’d happily eat by the fistful
Marina O'LoughlinEating this is like waking from a dream of taste and texture: sweet, salty, sour; suave, crystalline, crisp. Blissful -
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Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsBulrush, Bristol: ‘It’s the kind of thing I’d happily eat by the fistful’ – restaurant reviewEating this is like waking from a dream of taste and texture: sweet, salty, sour; suave, crystalline, crisp. Blissful
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Jay Rayner on restaurantsJay Rayner on restaurantsTheo’s Simple Italian, London: restaurant reviewTheo Randall is the master of faux peasant food that’s fit for a king. But, says Jay, his latest venture could cost him his crown
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to make the perfect ajo blancoGazpacho’s older cousin, this cold almond soup dates back to the Moorish middle ages. But should you use water, milk or almond milk? How much garlic? And what about garnishes?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s gnocchi recipesPasta doesn’t have to be heavy. With these gnocchi dishes you can savour the taste without that sinking feeling, says Nigel Slater
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drink
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After an overwhelming day at the inaugural Melbourne Tea festival, Van Badham surveys a different type of drinking culture that’s brewing in Australia
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Supermarket own-brand wines may not look up to much, but there’s a lot of brilliant stuff hiding behind those unappealing labels
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Forget queueing for a plastic cup of overpriced lager – take your own craft beer instead. Beer experts pick their favourites, from refreshing pale ales to gose-style, black IPA and imperial stout
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Two French and one South African wine all below £7 prove that the Co-Op’s wine buyers are in good form at the moment, says David Williams
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We still can’t predict the weather, but that doesn’t stop us trying. Plus: gluten-free baking with the Hemsleys
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The new list of Britain’s 50 most influential foodies features plenty of tech-savvy newcomers but supermarket bosses and familiar names are still very much in evidence
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Studio Ramsay will produce scripted and unscripted TV shows on food-related themes
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Nadiya Hussain to travel to Bangladesh in two-part programme tracing her culinary roots
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A road trip around the American south led Sam Evans and Shauna Guinn to open a BBQ restaurant in the UK in homage. Here are their favourite US smokers
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The Portuguese left a delicious culinary legacy in Macau – African chicken, slathered in peanut and chilli sauce
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Injecting fun and a cool vibe into a picture-book New Forest village, this revamped inn belies its pub-chain roots
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