- published: 29 Apr 2015
- views: 9036
Apfelwein (Germany, apple wine), or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7% and a tart, sour taste.
Apfelwein is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must). The name Äppler, mainly used by large producers, is generally not used in restaurants or by smaller manufacturers who instead call the beverage Schoppen or Schoppe, which refers to the measure of the glass.
In the Frankfurt area, berries from the service tree (Sorbus domestica), are added in bags to increase astringency, this specific type of Apfelwein is called Speierling.
Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% abv. Apfelwein can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.
This is a really fun and easy recipe for a sparkling apple wine. Recipe and directions can be found here http://www.homebrewtalk.com/showthread.php?t=33986 Be sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more! Blog - http://KatieCooksandCrafts.blogspot.com Google Plus - https://www.google.com/+KatieCooksandCraftsblogspot Facebook - https://www.facebook.com/KatieCooksandCrafts Pinterest - http://www.pinterest.com/katiecookcraft/
Wunderschönsten, heute mal wieder ein Video, wie man selber Wein aus Äpfeln machen kann ;) Ich sage es hier noch einmal: Es war übel viel Arbeit, ich kam für die 5 Liter wein auf ca 3h.. Dabei hatte ich aber noch hilfe beim schälen und schneiden ;) Ich hoffe ihr könnt euch was aus dem Video nehmen, wenn ja zeigt es mit einem Daumen hoch :)
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES In this episode of Al-Kee-Hol, our host Billy Wagner takes us on a tour through Frankfurt's Sachsenhausen district to visit several traditional Ebbelwoi pubs serving the tart, cider-like beverage known as Apfelwein. He tastes many different versions of this golden-colored booze and sets out to discover how Apfelwein came to be the locals’ favorite. Check out more Al-Kee-Hol here: http://bit.ly/1qlCn2Z Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
How to Make Apfelwein using Ed Worts Recipe. This is part 1 What you need, cleaning and sanitizing. Ed Worts Recipe: http://www.homebrewtalk.com/f81/edworts-apfelwein-33986/
I "brewed" another batch of EdWort's Apfelwein. It took about 10 minutes from start to finish after I had all the ingredients together.
In diesem Video geht es um das hessische Kultgetränk Apfelwein (aka. Äppelwoi) und wie ihr diesen selbst herstellen könnt. Veil Spass beim Anschauen ;) PS: Bald folgt ein zweiter Teil. Facebook: www.facebook.com/AndrejKestrel Twitter: @AndrejKestrel
"mex" geht auf Apfelweinreise durch Hessen. Wir schauen, welche Sorten der Renner sind, wo es sie zu kaufen gibt und was man dafür zahlt.
Bottling Apfelwein part 2, adding fermented apfelwein to priming sugar and adding to bottles.
A video showing fermenting Apfelwein. You can see there is no kreuzen when using Montrachet yeast. This is 55 hours since pitching a dry packet of yeast.