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Slow-Roasted Pork Belly - Gordon Ramsay

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

published: 07 May 2015
views: 2215880

HOW ITS MADE: Pork Products (720p)

This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A striking feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. It is also the world's largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in Asia is has a long history. Bacon is defined as "meat taken from the sides, belly or back that have been cured and/or smoked". Bacon is usually smoked, using various types of wood, a process which can take up to ten hours, traditionally no sugar was ever used, only salt as a preservative. The canned meat calls "Spam" was born from its origins in WWII where it was given to the troops. Its made of chopped pork shoulder, grinded up bone, meat and ham, smashed into a paste, then forced into a can. For more information on Pork processing, visit: https://en.wikipedia.org/wiki/Pork#Processed_pork FOLLOW ON: https://www.facebook.com/documentarytube.net https://twitter.com/DocArchive HOW IT'S MADE playlist: https://www.youtube.com/watch?v=B4O7gd3zq5U&list;=PLCIsViWU6sLlHj23vXm3a99ymv6XPBY27

published: 14 Apr 2015
views: 4026781

PORK!! The consequences of eating it!!

published: 24 Oct 2011
views: 3404780

BBQ Pork Taste Test

We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtu.be/tD0VXAvGX5A SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/y2C7ee19L-Y?list=PLJ49NV73ttrvdeqDBaqtbdE18ClnJ8tCL NEXT episode: Link Coming Soon! Get the GMM Coffee Mug! http://bit.ly/GMM_Mug Get the GMM Poster, GMM T-shirt and more! http://bit.ly/RL_Store Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to our podcast, Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM: http://instagram.com/rhettandlink JOIN our circle on GOOGLE+: https://plus.google.com/+rhettandlink JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity Mail us stuff to our P.O. Box! http://rhettandlink.com/contact Submit a Wheel of Mythicality intro video! http://bit.ly/GMMWheelIntro We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Writer/Producer: Daniela Hamilton Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics/Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel of Mythicality Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/

published: 13 May 2016
views: 38496

The Scary Truth About Pork

An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss out! http://tinyurl.com/9o8kpf4 Keep up to date with John Iadarola and Hannah Cranston ON FACEBOOK: http://facebook.com/thinktankfeed HANNAH: http://facebook.com/hannahcranstonhost ON TWITTER: http://twitter.com/thinktankfeed JOHN: http://twitter.com/jiadarola HANNAH: http://twitter.com/HannahCranston_ ON INSTAGRAM: http://instagram.com/thinktankfeed JOHN: http://instagram.com/johniadarola HANNAH: http://instagram.com/run_hmc ON YOUTUBE: https://www.youtube.com/user/johniadarola HANNAH: http://www.youtube.com/hannahcranston ON TWITCH: http://www.twitch.tv/gamesetjohn

published: 17 Nov 2015
views: 20161

EATING PORK PRANK ON MUSLIM!

Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: http://www.instagram.com/adamsaleh Snapchat: adamsaleh93 SUBSCRIBE for Daily Videos :) Thank you AdoomyGang !! x http://www.youtube.com/ASAVlogs Main Channel: http://www.youtube.com/TrueStoryASA Adam Saleh EVENT BOOKING: To book Adam Saleh to perform at your event or to tell us about an event in your area that you would like to see him perform at please email: info@AdamSalehworldwide.com

published: 25 Apr 2016
views: 67830

Slow Roasted Honey Glazed Pork

Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission

published: 10 Apr 2016
views: 2275

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo Ingredients I used : 250g pork belly slices (or 10 - 15 bacon slices) : 5 med size potato : 1 mied sice onion : 50g eringi mushroom (or other kinds mushroom) Seasoning for pork belly slices : 1 tsp paprica : 1 tsp thyme : 1 tsp coriander : 1 - 2 tbsp olive oil : 3 garlic (minced) : salt & pepper * Maybe you don't need to season if you use bacon. Ingredients for the sauce : 100ml red wine : 10g butter : 1 tbsp soy sauce : 1 tbsp mirin : 1 tbsp sugar Today's customer at RUNNY's DarkJDL from CANADA (2nd time visit) Regular cooking video list https://www.youtube.com/playlist?list... Other ASMR?(No talk) cooking list https://www.youtube.com/playlist?list... Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999 このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。使った材料：２５０ｇ豚バラ：中サイズじゃが芋5個：中サイズ玉ねぎ1個：５０ｇエリンギ豚バラ味付け用（ベーコン使用の場合は省いてOK）：小さじ１パプリカ：小さじ１タイム：小さじ１コリアンダー：大さじ１～２オリーブオイル：にんにく３片：塩コショウソースの材料：１００ｃｃ赤ワイン（300円くらいの安物使用）：大さじ１しょうゆ：大さじ１みりん：大さじ１砂糖　：１０ｇバター本日のお客さんカナダからのDarkJDLさんイントロテーマソング ''What's cooking'' by http://www.youtube.com/yetanothersong... Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

published: 05 Jun 2016
views: 5820

Easy Pork Hamonado

Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the pineapple. It is a simple dish that is best served for lunch on any day. It is best eaten with warm white rice.

published: 25 Jan 2016
views: 14720

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

published: 28 Mar 2016
views: 5215

Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries. It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.

Pork is eaten in several forms, mostly cooked. Pork can also be processed into different forms, which may also extend the shelf life of the product, with the resultant products being cured (some hams, including the Italian prosciutto) or smoked or a combination of these methods (other hams, gammon, bacon or pancetta). It is also a common ingredient in sausages. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. However, by some definitions, "pork" denotes only fresh pig meat.^{[citation needed]}

The pig is one of the oldest forms of livestock, having been domesticated as early as 5000 BC. It is believed to have been domesticated either in the Near East or in China from the wild boar. The adaptable nature and omnivorous diet of this creature allowed early humans to domesticate it much earlier than many other forms of livestock, such as cattle. Pigs were mostly used for food, but people also used their hides for shields and shoes, their bones for tools and weapons, and their bristles for brushes. Pigs have other roles within the human economy: their feeding behaviour in searching for roots churns up the ground and makes it easier to plough; their sensitive noses lead them to truffles, an underground fungus highly valued by humans; and their omnivorous nature enables them to eat human rubbish, keeping settlements cleaner.

Read more...

This page contains text from Wikipedia, the Free Encyclopedia - http://en.wikipedia.org/wiki/Pork

This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.

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4:16

Slow-Roasted Pork Belly - Gordon Ramsay

Slow-Roasted Pork Belly - Gordon Ramsay

Slow-Roasted Pork Belly - Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
24:43

HOW ITS MADE: Pork Products (720p)

HOW ITS MADE: Pork Products (720p)

HOW ITS MADE: Pork Products (720p)
This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A striking feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. It is also the world's largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in Asia is has a long history. Bacon is defined as "meat taken from the sides, belly or back that have been cured and/or smoked". Bacon is usually smoked, using various types of wood, a process which can take up to ten hours, traditionally no sugar was ever used, only salt as a preservative. The canned meat calls "Spam" was born from its origins in WWII where it was given to the troops. Its made of chopped pork shoulder, grinded up bone, meat and ham, smashed into a paste, then forced into a can. For more information on Pork processing, visit: https://en.wikipedia.org/wiki/Pork#Processed_pork FOLLOW ON: https://www.facebook.com/documentarytube.net https://twitter.com/DocArchive HOW IT'S MADE playlist: https://www.youtube.com/watch?v=B4O7gd3zq5U&list;=PLCIsViWU6sLlHj23vXm3a99ymv6XPBY27
9:38

PORK!! The consequences of eating it!!

PORK!! The consequences of eating it!!

PORK!! The consequences of eating it!!
13:57

BBQ Pork Taste Test

BBQ Pork Taste Test

BBQ Pork Taste Test
We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtu.be/tD0VXAvGX5A SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/y2C7ee19L-Y?list=PLJ49NV73ttrvdeqDBaqtbdE18ClnJ8tCL NEXT episode: Link Coming Soon! Get the GMM Coffee Mug! http://bit.ly/GMM_Mug Get the GMM Poster, GMM T-shirt and more! http://bit.ly/RL_Store Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to our podcast, Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM: http://instagram.com/rhettandlink JOIN our circle on GOOGLE+: https://plus.google.com/+rhettandlink JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity Mail us stuff to our P.O. Box! http://rhettandlink.com/contact Submit a Wheel of Mythicality intro video! http://bit.ly/GMMWheelIntro We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Writer/Producer: Daniela Hamilton Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics/Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel of Mythicality Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/
8:43

The Scary Truth About Pork

The Scary Truth About Pork

The Scary Truth About Pork
An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss out! http://tinyurl.com/9o8kpf4 Keep up to date with John Iadarola and Hannah Cranston ON FACEBOOK: http://facebook.com/thinktankfeed HANNAH: http://facebook.com/hannahcranstonhost ON TWITTER: http://twitter.com/thinktankfeed JOHN: http://twitter.com/jiadarola HANNAH: http://twitter.com/HannahCranston_ ON INSTAGRAM: http://instagram.com/thinktankfeed JOHN: http://instagram.com/johniadarola HANNAH: http://instagram.com/run_hmc ON YOUTUBE: https://www.youtube.com/user/johniadarola HANNAH: http://www.youtube.com/hannahcranston ON TWITCH: http://www.twitch.tv/gamesetjohn
8:07

EATING PORK PRANK ON MUSLIM!

EATING PORK PRANK ON MUSLIM!

EATING PORK PRANK ON MUSLIM!
Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: http://www.instagram.com/adamsaleh Snapchat: adamsaleh93 SUBSCRIBE for Daily Videos :) Thank you AdoomyGang !! x http://www.youtube.com/ASAVlogs Main Channel: http://www.youtube.com/TrueStoryASA Adam Saleh EVENT BOOKING: To book Adam Saleh to perform at your event or to tell us about an event in your area that you would like to see him perform at please email: info@AdamSalehworldwide.com
1:09

Slow Roasted Honey Glazed Pork

Slow Roasted Honey Glazed Pork

Slow Roasted Honey Glazed Pork
Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission
8:16

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo Ingredients I used : 250g pork belly slices (or 10 - 15 bacon slices) : 5 med size potato : 1 mied sice onion : 50g eringi mushroom (or other kinds mushroom) Seasoning for pork belly slices : 1 tsp paprica : 1 tsp thyme : 1 tsp coriander : 1 - 2 tbsp olive oil : 3 garlic (minced) : salt & pepper * Maybe you don't need to season if you use bacon. Ingredients for the sauce : 100ml red wine : 10g butter : 1 tbsp soy sauce : 1 tbsp mirin : 1 tbsp sugar Today's customer at RUNNY's DarkJDL from CANADA (2nd time visit) Regular cooking video list https://www.youtube.com/playlist?list... Other ASMR?(No talk) cooking list https://www.youtube.com/playlist?list... Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999 このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。使った材料：２５０ｇ豚バラ：中サイズじゃが芋5個：中サイズ玉ねぎ1個：５０ｇエリンギ豚バラ味付け用（ベーコン使用の場合は省いてOK）：小さじ１パプリカ：小さじ１タイム：小さじ１コリアンダー：大さじ１～２オリーブオイル：にんにく３片：塩コショウソースの材料：１００ｃｃ赤ワイン（300円くらいの安物使用）：大さじ１しょうゆ：大さじ１みりん：大さじ１砂糖　：１０ｇバター本日のお客さんカナダからのDarkJDLさんイントロテーマソング ''What's cooking'' by http://www.youtube.com/yetanothersong... Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999
5:10

Easy Pork Hamonado

Easy Pork Hamonado

Easy Pork Hamonado
Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the pineapple. It is a simple dish that is best served for lunch on any day. It is best eaten with warm white rice.
1:48

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Fullscreen pause

Austria
Brazil
China
France
Great Britain
Iran
Ireland
Italy
Japan
Kuwait
Malaysia
Maldives
Mauritania
Near East
Oman
Pakistan
Qatar
Republic of Ireland
Saudi Arabia
Scotland
Scottish Highlands
Tesco
United Kingdom
United States

Austria

'Pork' is featured as a movie character in the following productions:

Pigskins (2012)

Actors: James Sampson (producer), James Sampson (actor), James Sampson (director), James Sampson (writer), John Mondin (actor), Wilma Cespedes Rivera (actress), Kelsey Mathes (actress), Tom Lana (editor),

Genres: Comedy, Short,

Runt (1999)

Actors: Samuel West (actor), Úna Ní Dhonghaíle (editor), Jesse Daniel Lawrence (director), Ornette Spenceley (producer), Clive Bradley (writer), Harri Alexander (actress), David Crump (actor), Darrell Yellop (actor), Brad McPhee (actor), Gary Howard (actor),

Plot: Award winning drama about a gang of boys who steal a pet piglet belonging to a hermit. Shane distracts the hermit while the gang carries out its plan. But when Shane learns the hermit is a veteran of the Falklands War, he starts to question what it is they are doing.

Keywords: student-film
Genres: Short,

Hot Sauce (1997)

Actors: Bashar Shbib (writer), Bashar Shbib (producer), Bashar Shbib (director), Clark Gregg (actor), Bashar Shbib (actor), Donald Rosenfeld (actor), Robin Wilcock (actor), Mark Houghton (actor), Patrick Garrow (actor), Zénaïde Lussier (miscellaneous crew), Marie-Hélène Panisset (miscellaneous crew), Heidi Haines (editor), Heidi Haines (actress), Meiyen Chan (actress), Hélène Verrier (actress),

Genres: ,

Pork

ALBUMS

I niech szukają mnie kule released: 2013
21 gramów released: 2011

play album in full screen add album to playlist

I niech szukają mnie kule

Released 2013

add to main playlist Play in Full Screen Intro - Pierwsza Bezsenna Noc
add to main playlist Play in Full Screen Bal na żyletce
add to main playlist Play in Full Screen Akrobiografia
add to main playlist Play in Full Screen Dzieci miast
add to main playlist Play in Full Screen Umieram na wyobraźnię
add to main playlist Play in Full Screen Sprawdzam
add to main playlist Play in Full Screen Gniew
add to main playlist Play in Full Screen W poczekalni
add to main playlist Play in Full Screen Skit - Druga Bezsenna Noc
add to main playlist Play in Full Screen Nic nie stoi w miejscu
add to main playlist Play in Full Screen Góra
add to main playlist Play in Full Screen Brzydsze kaczątka
add to main playlist Play in Full Screen Ga... Ga...
add to main playlist Play in Full Screen Niezapominajka
add to main playlist Play in Full Screen 3WFloowKlika
add to main playlist Play in Full Screen Nie wiesz, komu depczesz kwiaty
add to main playlist Play in Full Screen Outro - Sen / Taniec Śmierci

play album in full screen add album to playlist

21 gramów

Released 2011

add to main playlist Play in Full Screen Intro
add to main playlist Play in Full Screen Wszystko zaczęło się od czystej kartki
add to main playlist Play in Full Screen Kradnę Ci duszę
add to main playlist Play in Full Screen Dług
add to main playlist Play in Full Screen W nieco innym świetle
add to main playlist Play in Full Screen Na mnie warto zaczekać
add to main playlist Play in Full Screen Życie jest za krótkie
add to main playlist Play in Full Screen Bagażowi
add to main playlist Play in Full Screen Krąg zaufanych
add to main playlist Play in Full Screen Szukając drogi do Zion
add to main playlist Play in Full Screen Panu dziękuj
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add to main playlist Play in Full Screen Krok do szaleństwa
add to main playlist Play in Full Screen Patrzę jak idziesz
add to main playlist Play in Full Screen 16 linijek
add to main playlist Play in Full Screen Nie znasz mnie
add to main playlist Play in Full Screen Witam na komnatach
add to main playlist Play in Full Screen Pytam się czy znasz mój styl
add to main playlist Play in Full Screen Głos na nie
add to main playlist Play in Full Screen Outro - Coraz więcej powodów

Pork

ALBUMS

21 gramów released: 2011
Speed Dating released: 2009
Across the Great Divide: Songs of Jo Carol Pierce released: 1992

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21 gramów

Released 2011

add to main playlist Play in Full Screen Intro
add to main playlist Play in Full Screen Wszystko zaczęło się od czystej kartki
add to main playlist Play in Full Screen Kradnę Ci duszę
add to main playlist Play in Full Screen Dług
add to main playlist Play in Full Screen W nieco innym świetle
add to main playlist Play in Full Screen Na mnie warto zaczekać
add to main playlist Play in Full Screen Życie jest za krótkie
add to main playlist Play in Full Screen Bagażowi
add to main playlist Play in Full Screen Krąg zaufanych
add to main playlist Play in Full Screen Szukając drogi do Zion
add to main playlist Play in Full Screen Panu dziękuj
add to main playlist Play in Full Screen Rzeka
add to main playlist Play in Full Screen Skit
add to main playlist Play in Full Screen Krok do szaleństwa
add to main playlist Play in Full Screen Patrzę jak idziesz
add to main playlist Play in Full Screen 16 linijek
add to main playlist Play in Full Screen Nie znasz mnie
add to main playlist Play in Full Screen Witam na komnatach
add to main playlist Play in Full Screen Pytam się czy znasz mój styl
add to main playlist Play in Full Screen Głos na nie
add to main playlist Play in Full Screen Outro - Coraz więcej powodów

play album in full screen add album to playlist

Speed Dating

Released 2009

add to main playlist Play in Full Screen Tonight
add to main playlist Play in Full Screen Will You Still Love Me Tomorrow?
add to main playlist Play in Full Screen Free Cocaine
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add to main playlist Play in Full Screen Hurricane Fighter Plane
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add to main playlist Play in Full Screen Squirrels in My Pumpkin
add to main playlist Play in Full Screen Slowly Wasted
add to main playlist Play in Full Screen John Miracle

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Across the Great Divide: Songs of Jo Carol Pierce

Released 1992

add to main playlist Play in Full Screen Sacrificial Island Tombstone
add to main playlist Play in Full Screen Queen of Heaven
add to main playlist Play in Full Screen Across the Great Divide
add to main playlist Play in Full Screen My Boyfriend
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add to main playlist Play in Full Screen Scratch Upon Her Windowpane
add to main playlist Play in Full Screen Something More
add to main playlist Play in Full Screen Jim Henry Henley
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add to main playlist Play in Full Screen Heaven and Hell (Their Exact Locations)
add to main playlist Play in Full Screen Does God Have Us by the Twat or What?
add to main playlist Play in Full Screen You Bother Me
add to main playlist Play in Full Screen Buttons of Your Skin
add to main playlist Play in Full Screen Loose Diamonds
add to main playlist Play in Full Screen Borderline Tango
add to main playlist Play in Full Screen Secret Dan
add to main playlist Play in Full Screen Blue Norther
add to main playlist Play in Full Screen I Blame God
add to main playlist Play in Full Screen Apocolyptic Horses

Send this Playlist by SMS Email this Page Play All in FS Show More Related Videos

Send this Playlist by SMS Email this Page Play All in FS Show More Related Videos

Slow-Roasted Pork Belly - Gordon Ramsay
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
HOW ITS MADE: Pork Products (720p)
This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A striking feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. It is also the world's largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in Asia is ha...
PORK!! The consequences of eating it!!
BBQ Pork Taste Test
We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtu.be/tD0VXAvGX5A SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/y2C7ee19L-Y?list=PLJ49NV73ttrvdeqDBaqtbdE18ClnJ8tCL NEXT episode: Link Coming Soon! Get the GMM Coffee Mug! http://bit.ly/GMM_Mug Get the GMM Poster, GMM T-shirt and more! http://bit.ly/RL_Store Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to our podcast, Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://...
The Scary Truth About Pork
An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss ou...
EATING PORK PRANK ON MUSLIM!
Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: http://www.instagram.com/adamsaleh Snapchat: adamsaleh93 SUBSCRIBE for Daily Videos :) Thank you AdoomyGang !! x http://www.youtube.com/ASAVlogs Main Channel: http://www.youtube.com/TrueStoryASA Adam Saleh EVENT BOOKING: To book Adam Saleh to perform at your event or to tell us about an event in your area that you would like to see him perform at please email: info@AdamSalehworldwide.com
Slow Roasted Honey Glazed Pork
Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the ...
Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo Ingredients I used : 250g pork belly slices (or 10 - 15 bacon slices) : 5 med size potato : 1 mied sice onion : 50g eringi mushroom (or other kinds mushroom) Seasoning for pork belly slices : 1 tsp paprica : 1 tsp thyme : 1 tsp coriander : 1 - 2 tbsp olive oil : 3 garlic (minced) : salt & pepper * Maybe you don't need to season if you use bacon. Ingredients for the sauce : 100ml red wine : 10g butter : 1 tbsp soy sauce : 1 ...
Easy Pork Hamonado
Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the pineapple. It is a simple dish that is best served for lunch on any day. It is best eaten with warm white rice.
Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Slow-Roasted Pork Belly - Gordon Ramsay

Slow-Roasted Pork Belly - Gordon Ramsay

Order: Reorder
Duration: 4:16
Updated: 07 May 2015
views: 2215880

videos

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for week...

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

wn.com/Slow Roasted Pork Belly Gordon Ramsay

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

published: 07 May 2015
views: 2215880

HOW ITS MADE: Pork Products (720p)

HOW ITS MADE: Pork Products (720p)

Order: Reorder
Duration: 24:43
Updated: 14 Apr 2015
views: 4026781

videos

This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A strik...

This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A striking feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. It is also the world's largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in Asia is has a long history. Bacon is defined as "meat taken from the sides, belly or back that have been cured and/or smoked". Bacon is usually smoked, using various types of wood, a process which can take up to ten hours, traditionally no sugar was ever used, only salt as a preservative. The canned meat calls "Spam" was born from its origins in WWII where it was given to the troops. Its made of chopped pork shoulder, grinded up bone, meat and ham, smashed into a paste, then forced into a can. For more information on Pork processing, visit: https://en.wikipedia.org/wiki/Pork#Processed_pork FOLLOW ON: https://www.facebook.com/documentarytube.net https://twitter.com/DocArchive HOW IT'S MADE playlist: https://www.youtube.com/watch?v=B4O7gd3zq5U&list;=PLCIsViWU6sLlHj23vXm3a99ymv6XPBY27

wn.com/How Its Made Pork Products (720P)

This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A striking feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. It is also the world's largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in Asia is has a long history. Bacon is defined as "meat taken from the sides, belly or back that have been cured and/or smoked". Bacon is usually smoked, using various types of wood, a process which can take up to ten hours, traditionally no sugar was ever used, only salt as a preservative. The canned meat calls "Spam" was born from its origins in WWII where it was given to the troops. Its made of chopped pork shoulder, grinded up bone, meat and ham, smashed into a paste, then forced into a can. For more information on Pork processing, visit: https://en.wikipedia.org/wiki/Pork#Processed_pork FOLLOW ON: https://www.facebook.com/documentarytube.net https://twitter.com/DocArchive HOW IT'S MADE playlist: https://www.youtube.com/watch?v=B4O7gd3zq5U&list;=PLCIsViWU6sLlHj23vXm3a99ymv6XPBY27

published: 14 Apr 2015
views: 4026781

PORK!! The consequences of eating it!!

PORK!! The consequences of eating it!!

Order: Reorder
Duration: 9:38
Updated: 24 Oct 2011
views: 3404780

videos

wn.com/Pork The Consequences Of Eating It

published: 24 Oct 2011
views: 3404780

BBQ Pork Taste Test

BBQ Pork Taste Test

Order: Reorder
Duration: 13:57
Updated: 13 May 2016
views: 38496

videos

We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning G...

We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtu.be/tD0VXAvGX5A SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/y2C7ee19L-Y?list=PLJ49NV73ttrvdeqDBaqtbdE18ClnJ8tCL NEXT episode: Link Coming Soon! Get the GMM Coffee Mug! http://bit.ly/GMM_Mug Get the GMM Poster, GMM T-shirt and more! http://bit.ly/RL_Store Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to our podcast, Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM: http://instagram.com/rhettandlink JOIN our circle on GOOGLE+: https://plus.google.com/+rhettandlink JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity Mail us stuff to our P.O. Box! http://rhettandlink.com/contact Submit a Wheel of Mythicality intro video! http://bit.ly/GMMWheelIntro We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Writer/Producer: Daniela Hamilton Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics/Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel of Mythicality Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/

wn.com/Bbq Pork Taste Test

We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtu.be/tD0VXAvGX5A SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/y2C7ee19L-Y?list=PLJ49NV73ttrvdeqDBaqtbdE18ClnJ8tCL NEXT episode: Link Coming Soon! Get the GMM Coffee Mug! http://bit.ly/GMM_Mug Get the GMM Poster, GMM T-shirt and more! http://bit.ly/RL_Store Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to our podcast, Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM: http://instagram.com/rhettandlink JOIN our circle on GOOGLE+: https://plus.google.com/+rhettandlink JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity Mail us stuff to our P.O. Box! http://rhettandlink.com/contact Submit a Wheel of Mythicality intro video! http://bit.ly/GMMWheelIntro We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Writer/Producer: Daniela Hamilton Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics/Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel of Mythicality Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/

published: 13 May 2016
views: 38496

The Scary Truth About Pork

The Scary Truth About Pork

Order: Reorder
Duration: 8:43
Updated: 17 Nov 2015
views: 20161

videos

An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in ...

An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss out! http://tinyurl.com/9o8kpf4 Keep up to date with John Iadarola and Hannah Cranston ON FACEBOOK: http://facebook.com/thinktankfeed HANNAH: http://facebook.com/hannahcranstonhost ON TWITTER: http://twitter.com/thinktankfeed JOHN: http://twitter.com/jiadarola HANNAH: http://twitter.com/HannahCranston_ ON INSTAGRAM: http://instagram.com/thinktankfeed JOHN: http://instagram.com/johniadarola HANNAH: http://instagram.com/run_hmc ON YOUTUBE: https://www.youtube.com/user/johniadarola HANNAH: http://www.youtube.com/hannahcranston ON TWITCH: http://www.twitch.tv/gamesetjohn

wn.com/The Scary Truth About Pork

An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss out! http://tinyurl.com/9o8kpf4 Keep up to date with John Iadarola and Hannah Cranston ON FACEBOOK: http://facebook.com/thinktankfeed HANNAH: http://facebook.com/hannahcranstonhost ON TWITTER: http://twitter.com/thinktankfeed JOHN: http://twitter.com/jiadarola HANNAH: http://twitter.com/HannahCranston_ ON INSTAGRAM: http://instagram.com/thinktankfeed JOHN: http://instagram.com/johniadarola HANNAH: http://instagram.com/run_hmc ON YOUTUBE: https://www.youtube.com/user/johniadarola HANNAH: http://www.youtube.com/hannahcranston ON TWITCH: http://www.twitch.tv/gamesetjohn

published: 17 Nov 2015
views: 20161

EATING PORK PRANK ON MUSLIM!

EATING PORK PRANK ON MUSLIM!

Order: Reorder
Duration: 8:07
Updated: 25 Apr 2016
views: 67830

videos

Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: ht...

Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: http://www.instagram.com/adamsaleh Snapchat: adamsaleh93 SUBSCRIBE for Daily Videos :) Thank you AdoomyGang !! x http://www.youtube.com/ASAVlogs Main Channel: http://www.youtube.com/TrueStoryASA Adam Saleh EVENT BOOKING: To book Adam Saleh to perform at your event or to tell us about an event in your area that you would like to see him perform at please email: info@AdamSalehworldwide.com

wn.com/Eating Pork Prank On Muslim

Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: http://www.instagram.com/adamsaleh Snapchat: adamsaleh93 SUBSCRIBE for Daily Videos :) Thank you AdoomyGang !! x http://www.youtube.com/ASAVlogs Main Channel: http://www.youtube.com/TrueStoryASA Adam Saleh EVENT BOOKING: To book Adam Saleh to perform at your event or to tell us about an event in your area that you would like to see him perform at please email: info@AdamSalehworldwide.com

published: 25 Apr 2016
views: 67830

Slow Roasted Honey Glazed Pork

Slow Roasted Honey Glazed Pork

Order: Reorder
Duration: 1:09
Updated: 10 Apr 2016
views: 2275

videos

Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off ...

Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission

wn.com/Slow Roasted Honey Glazed Pork

Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission

published: 10 Apr 2016
views: 2275

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

Order: Reorder
Duration: 8:16
Updated: 05 Jun 2016
views: 5820

videos

- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning ...

- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo Ingredients I used : 250g pork belly slices (or 10 - 15 bacon slices) : 5 med size potato : 1 mied sice onion : 50g eringi mushroom (or other kinds mushroom) Seasoning for pork belly slices : 1 tsp paprica : 1 tsp thyme : 1 tsp coriander : 1 - 2 tbsp olive oil : 3 garlic (minced) : salt & pepper * Maybe you don't need to season if you use bacon. Ingredients for the sauce : 100ml red wine : 10g butter : 1 tbsp soy sauce : 1 tbsp mirin : 1 tbsp sugar Today's customer at RUNNY's DarkJDL from CANADA (2nd time visit) Regular cooking video list https://www.youtube.com/playlist?list... Other ASMR?(No talk) cooking list https://www.youtube.com/playlist?list... Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999 このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。使った材料：２５０ｇ豚バラ：中サイズじゃが芋5個：中サイズ玉ねぎ1個：５０ｇエリンギ豚バラ味付け用（ベーコン使用の場合は省いてOK）：小さじ１パプリカ：小さじ１タイム：小さじ１コリアンダー：大さじ１～２オリーブオイル：にんにく３片：塩コショウソースの材料：１００ｃｃ赤ワイン（300円くらいの安物使用）：大さじ１しょうゆ：大さじ１みりん：大さじ１砂糖　：１０ｇバター本日のお客さんカナダからのDarkJDLさんイントロテーマソング ''What's cooking'' by http://www.youtube.com/yetanothersong... Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

wn.com/Re Create Anime Food ’’Gotcha Pork Roast'' From Shokugeki No Soma

- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo Ingredients I used : 250g pork belly slices (or 10 - 15 bacon slices) : 5 med size potato : 1 mied sice onion : 50g eringi mushroom (or other kinds mushroom) Seasoning for pork belly slices : 1 tsp paprica : 1 tsp thyme : 1 tsp coriander : 1 - 2 tbsp olive oil : 3 garlic (minced) : salt & pepper * Maybe you don't need to season if you use bacon. Ingredients for the sauce : 100ml red wine : 10g butter : 1 tbsp soy sauce : 1 tbsp mirin : 1 tbsp sugar Today's customer at RUNNY's DarkJDL from CANADA (2nd time visit) Regular cooking video list https://www.youtube.com/playlist?list... Other ASMR?(No talk) cooking list https://www.youtube.com/playlist?list... Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999 このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。使った材料：２５０ｇ豚バラ：中サイズじゃが芋5個：中サイズ玉ねぎ1個：５０ｇエリンギ豚バラ味付け用（ベーコン使用の場合は省いてOK）：小さじ１パプリカ：小さじ１タイム：小さじ１コリアンダー：大さじ１～２オリーブオイル：にんにく３片：塩コショウソースの材料：１００ｃｃ赤ワイン（300円くらいの安物使用）：大さじ１しょうゆ：大さじ１みりん：大さじ１砂糖　：１０ｇバター本日のお客さんカナダからのDarkJDLさんイントロテーマソング ''What's cooking'' by http://www.youtube.com/yetanothersong... Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

published: 05 Jun 2016
views: 5820

Easy Pork Hamonado

Easy Pork Hamonado

Order: Reorder
Duration: 5:10
Updated: 25 Jan 2016
views: 14720

videos

Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the p...

Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the pineapple. It is a simple dish that is best served for lunch on any day. It is best eaten with warm white rice.

wn.com/Easy Pork Hamonado

Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the pineapple. It is a simple dish that is best served for lunch on any day. It is best eaten with warm white rice.

published: 25 Jan 2016
views: 14720

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Order: Reorder
Duration: 1:48
Updated: 28 Mar 2016
views: 5215

videos

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shall...

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

wn.com/Spiced Pork Chop With Sweet Potato Mash Gordon Ramsay

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

published: 28 Mar 2016
views: 5215

Send this Playlist by SMS Email this Page Play All in FS Show More Related Videos

I ATE PORK PRANK ON MUSLIM BROTHER!!
Main Channel http://www.youtube.com/user/SlimMofication you can send me stuff here!! - (Sulieman Albaher, PO BOX 200220, Brooklyn,NY 11220) My Fiyah Merchandise!- https://shop.studio71us.com/collections/slim-mofication BOOKING/INQURIES EMAIL - Slimmofication@gmail.com Follow my social media! twitter- https://twitter.com/SlimmySlim94 Snapchat - Slimmy_Slim94 instagram/vine @Slim_Slimmofication facebook- https://www.facebook.com/SlimAlbaherOfficial
Whole Pork Shoulder Recipe | BBQ Pork Shoulder on Ole Hickory Smoker Malcom Reed HowToBBQRight
How to slow-smoke a Whole Pork Shoulder | BBQ Pork Shouler For more barbecue and grilling recipes visit: http://howtobbqright.com/ Slow smoked pork shoulder. For this recipe, I started with a whole pork shoulder. Today I'm smoking the whole shoulder on an Ole Hickory MM. I start by trimming the whole shoulder from 20lb to around 18lbs. I remove most of the skin and fat and anything that is a barrier to the bbq meat. To season this whole pork shoulder, I start with a simple AP season, apply a layer of mustard slather and finish with The BBQ Rub. Next I inject with a pork injection and allow the pork shoulder to sit out and come up to room temp for about 1 hour while the smoker comes up to temp. I smoke this whole pork shoulder at 225-230 degrees. For a whole shoulder it takes 1hr pe...
PORK "Nace Una Nueva Gente" (Full Album 2013)
DOWNLOAD :http://www.mediafire.com/?oermzui1obv17ux Artista: Pork Album: "Nace Una Nueva Gente" (2013) 1. "Nace Una Nueva Gente" 00:00 2. "El Mundo Derrumbándose" 03:48 3. "Hitler Murió En Argentina" 07:32 4. "30 Años De Saturno" 12:14 5. "La Muerte Del Angel" 16:05 6. "Friends Don't Send Their Friends To Rehab" 20:25 7. "Marchá Hasta El Final" 24:05 8. "Un Mes En La Tumba Dos Años En Tu Habitación" (La Tragedia De Un Pacto Suicida) 29:20 9. "Mecanicidad" 34:02
George Carlin When Will Jesus Bring the Pork Chops Full Audio book
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Every wanted to learn how to smoke meat? Want to be everybody's favorite person at a weekend campout? Hang out with Billy and learn how to smoke the perfect pork butt for the best pulled pork a person could ask for.
How To Make Sausages.Pork Sausages.TheScottReaProject.
Sausage Making.How to make traditional,Butchers.Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage,The great British banger never looked so good,Showing the whole process from start to finish.many thanks Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Thro...
The Bible Unlocked: The Pork Deception!!!
Can Christians Eat Pork?
Alan talks about clean and unclean food ... and what the Word is truly saying to you about it. -------------------------------------------------------------- You may bless Alan's ministry via Credit Card or PayPal: http://tinyurl.com/6vlvdu2 You can mail your gift directly to Alan at this address: Alan Horvath P.O. Box 7625 North Brunswick NJ 08902 You can purchase Alan's book(s) here: http://www.AlanHorvath.com/amazon_book.php You can get copies of the HalleluYah Scriptures here: http://www.halleluyahscriptures.com
How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox
How to cook pork tenderloin recipe. Easy boneless pork tender loin or roast meat stew / stewed recipes with healthy vegetables like carrots, potato / potatoes and green beans. Simple seasoning / flavoring added to season both the meat and the veggies, simply soy sauce and white vinegar, optional also salt and ground black pepper, if desired but not necessary. This recipe could work in slow cooker or crock pot just simmer at low heat until all is tender and cooked. This stewed recipe works really well with steamed white rice. *** RELATED ARTICLE: http://www.homeycircle.com/2013/05/how-to-cook-pork-tenderloin-stew-with.html *** Tropical Smoothie Recipes BOOK http://www.amazon.com/dp/B01588CSJO (click link now) *** Watch FOOD and COOKING VIDEOS below: (FOOD n COOKING) FRENCH FRIES Cook ...

I ATE PORK PRANK ON MUSLIM BROTHER!!

I ATE PORK PRANK ON MUSLIM BROTHER!!

Order: Reorder
Duration: 20:21
Updated: 08 Jun 2016
views: 23175

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Main Channel http://www.youtube.com/user/SlimMofication you can send me stuff here!! - (Sulieman Albaher, PO BOX 200220, Brooklyn,NY 11220) My Fiyah Merchandis...

Main Channel http://www.youtube.com/user/SlimMofication you can send me stuff here!! - (Sulieman Albaher, PO BOX 200220, Brooklyn,NY 11220) My Fiyah Merchandise!- https://shop.studio71us.com/collections/slim-mofication BOOKING/INQURIES EMAIL - Slimmofication@gmail.com Follow my social media! twitter- https://twitter.com/SlimmySlim94 Snapchat - Slimmy_Slim94 instagram/vine @Slim_Slimmofication facebook- https://www.facebook.com/SlimAlbaherOfficial

wn.com/I Ate Pork Prank On Muslim Brother

Main Channel http://www.youtube.com/user/SlimMofication you can send me stuff here!! - (Sulieman Albaher, PO BOX 200220, Brooklyn,NY 11220) My Fiyah Merchandise!- https://shop.studio71us.com/collections/slim-mofication BOOKING/INQURIES EMAIL - Slimmofication@gmail.com Follow my social media! twitter- https://twitter.com/SlimmySlim94 Snapchat - Slimmy_Slim94 instagram/vine @Slim_Slimmofication facebook- https://www.facebook.com/SlimAlbaherOfficial

published: 08 Jun 2016
views: 23175

Whole Pork Shoulder Recipe | BBQ Pork Shoulder on Ole Hickory Smoker Malcom Reed HowToBBQRight

Whole Pork Shoulder Recipe | BBQ Pork Shoulder on Ole Hickory Smoker Malcom Reed HowToBBQRight

Order: Reorder
Duration: 28:12
Updated: 02 Oct 2015
views: 83875

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How to slow-smoke a Whole Pork Shoulder | BBQ Pork Shouler For more barbecue and grilling recipes visit: http://howtobbqright.com/ Slow smoked pork shoulder. ...

How to slow-smoke a Whole Pork Shoulder | BBQ Pork Shouler For more barbecue and grilling recipes visit: http://howtobbqright.com/ Slow smoked pork shoulder. For this recipe, I started with a whole pork shoulder. Today I'm smoking the whole shoulder on an Ole Hickory MM. I start by trimming the whole shoulder from 20lb to around 18lbs. I remove most of the skin and fat and anything that is a barrier to the bbq meat. To season this whole pork shoulder, I start with a simple AP season, apply a layer of mustard slather and finish with The BBQ Rub. Next I inject with a pork injection and allow the pork shoulder to sit out and come up to room temp for about 1 hour while the smoker comes up to temp. I smoke this whole pork shoulder at 225-230 degrees. For a whole shoulder it takes 1hr per pound - so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal. Once the pork shoulder hits 192 internal, I unwrap it and apply The BBQ Sauce as a glaze. I allow the glaze to set on the bbq shoulder while it come on up to the 195-198 internal temp I'm shooting for. Once the glaze has set on my smoked shoulder, it's time to pull it and serve the bbq pork. For more how-to recipes visit: http://howtobbqright.com/ For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/

wn.com/Whole Pork Shoulder Recipe | Bbq Pork Shoulder On Ole Hickory Smoker Malcom Reed Howtobbqright

How to slow-smoke a Whole Pork Shoulder | BBQ Pork Shouler For more barbecue and grilling recipes visit: http://howtobbqright.com/ Slow smoked pork shoulder. For this recipe, I started with a whole pork shoulder. Today I'm smoking the whole shoulder on an Ole Hickory MM. I start by trimming the whole shoulder from 20lb to around 18lbs. I remove most of the skin and fat and anything that is a barrier to the bbq meat. To season this whole pork shoulder, I start with a simple AP season, apply a layer of mustard slather and finish with The BBQ Rub. Next I inject with a pork injection and allow the pork shoulder to sit out and come up to room temp for about 1 hour while the smoker comes up to temp. I smoke this whole pork shoulder at 225-230 degrees. For a whole shoulder it takes 1hr per pound - so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal. Once the pork shoulder hits 192 internal, I unwrap it and apply The BBQ Sauce as a glaze. I allow the glaze to set on the bbq shoulder while it come on up to the 195-198 internal temp I'm shooting for. Once the glaze has set on my smoked shoulder, it's time to pull it and serve the bbq pork. For more how-to recipes visit: http://howtobbqright.com/ For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/

published: 02 Oct 2015
views: 83875

PORK "Nace Una Nueva Gente" (Full Album 2013)

PORK "Nace Una Nueva Gente" (Full Album 2013)

Order: Reorder
Duration: 38:38
Updated: 01 May 2013
views: 37406

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DOWNLOAD :http://www.mediafire.com/?oermzui1obv17ux Artista: Pork Album: "Nace Una Nueva Gente" (2013) 1. "Nace Una Nueva Gente" 00:00 2. "El Mundo Derrumbánd...

DOWNLOAD :http://www.mediafire.com/?oermzui1obv17ux Artista: Pork Album: "Nace Una Nueva Gente" (2013) 1. "Nace Una Nueva Gente" 00:00 2. "El Mundo Derrumbándose" 03:48 3. "Hitler Murió En Argentina" 07:32 4. "30 Años De Saturno" 12:14 5. "La Muerte Del Angel" 16:05 6. "Friends Don't Send Their Friends To Rehab" 20:25 7. "Marchá Hasta El Final" 24:05 8. "Un Mes En La Tumba Dos Años En Tu Habitación" (La Tragedia De Un Pacto Suicida) 29:20 9. "Mecanicidad" 34:02

wn.com/Pork Nace Una Nueva Gente (Full Album 2013)

DOWNLOAD :http://www.mediafire.com/?oermzui1obv17ux Artista: Pork Album: "Nace Una Nueva Gente" (2013) 1. "Nace Una Nueva Gente" 00:00 2. "El Mundo Derrumbándose" 03:48 3. "Hitler Murió En Argentina" 07:32 4. "30 Años De Saturno" 12:14 5. "La Muerte Del Angel" 16:05 6. "Friends Don't Send Their Friends To Rehab" 20:25 7. "Marchá Hasta El Final" 24:05 8. "Un Mes En La Tumba Dos Años En Tu Habitación" (La Tragedia De Un Pacto Suicida) 29:20 9. "Mecanicidad" 34:02

published: 01 May 2013
views: 37406

George Carlin When Will Jesus Bring the Pork Chops Full Audio book

George Carlin When Will Jesus Bring the Pork Chops Full Audio book

Order: Reorder
Duration: 449:52
Updated: 22 Feb 2016
views: 112

videos

wn.com/George Carlin When Will Jesus Bring The Pork Chops Full Audio Book

published: 22 Feb 2016
views: 112

Cabin People: How to smoke the perfect pork butt.

Cabin People: How to smoke the perfect pork butt.

Order: Reorder
Duration: 26:20
Updated: 18 Jul 2014
views: 102312

videos

Every wanted to learn how to smoke meat? Want to be everybody's favorite person at a weekend campout? Hang out with Billy and learn how to smoke the perfect po...

Every wanted to learn how to smoke meat? Want to be everybody's favorite person at a weekend campout? Hang out with Billy and learn how to smoke the perfect pork butt for the best pulled pork a person could ask for.

wn.com/Cabin People How To Smoke The Perfect Pork Butt.

Every wanted to learn how to smoke meat? Want to be everybody's favorite person at a weekend campout? Hang out with Billy and learn how to smoke the perfect pork butt for the best pulled pork a person could ask for.

published: 18 Jul 2014
views: 102312

How To Make Sausages.Pork Sausages.TheScottReaProject.

How To Make Sausages.Pork Sausages.TheScottReaProject.

Order: Reorder
Duration: 20:04
Updated: 31 Jan 2015
views: 52060

videos

Sausage Making.How to make traditional,Butchers.Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage,The ...

Sausage Making.How to make traditional,Butchers.Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage,The great British banger never looked so good,Showing the whole process from start to finish.many thanks Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

wn.com/How To Make Sausages.Pork Sausages.Thescottreaproject.

Sausage Making.How to make traditional,Butchers.Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage,The great British banger never looked so good,Showing the whole process from start to finish.many thanks Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

published: 31 Jan 2015
views: 52060

The Bible Unlocked: The Pork Deception!!!

The Bible Unlocked: The Pork Deception!!!

Order: Reorder
Duration: 37:34
Updated: 16 Mar 2015
views: 39706

videos

wn.com/The Bible Unlocked The Pork Deception

published: 16 Mar 2015
views: 39706

Can Christians Eat Pork?

Can Christians Eat Pork?

Order: Reorder
Duration: 27:00
Updated: 16 Apr 2015
views: 22919

videos

Alan talks about clean and unclean food ... and what the Word is truly saying to you about it. -------------------------------------------------------------- ...

Alan talks about clean and unclean food ... and what the Word is truly saying to you about it. -------------------------------------------------------------- You may bless Alan's ministry via Credit Card or PayPal: http://tinyurl.com/6vlvdu2 You can mail your gift directly to Alan at this address: Alan Horvath P.O. Box 7625 North Brunswick NJ 08902 You can purchase Alan's book(s) here: http://www.AlanHorvath.com/amazon_book.php You can get copies of the HalleluYah Scriptures here: http://www.halleluyahscriptures.com

wn.com/Can Christians Eat Pork

Alan talks about clean and unclean food ... and what the Word is truly saying to you about it. -------------------------------------------------------------- You may bless Alan's ministry via Credit Card or PayPal: http://tinyurl.com/6vlvdu2 You can mail your gift directly to Alan at this address: Alan Horvath P.O. Box 7625 North Brunswick NJ 08902 You can purchase Alan's book(s) here: http://www.AlanHorvath.com/amazon_book.php You can get copies of the HalleluYah Scriptures here: http://www.halleluyahscriptures.com

published: 16 Apr 2015
views: 22919

How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox

How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox

Order: Reorder
Duration: 21:48
Updated: 27 Oct 2014
views: 7174

videos

How to cook pork tenderloin recipe. Easy boneless pork tender loin or roast meat stew / stewed recipes with healthy vegetables like carrots, potato / potatoes a...

How to cook pork tenderloin recipe. Easy boneless pork tender loin or roast meat stew / stewed recipes with healthy vegetables like carrots, potato / potatoes and green beans. Simple seasoning / flavoring added to season both the meat and the veggies, simply soy sauce and white vinegar, optional also salt and ground black pepper, if desired but not necessary. This recipe could work in slow cooker or crock pot just simmer at low heat until all is tender and cooked. This stewed recipe works really well with steamed white rice. *** RELATED ARTICLE: http://www.homeycircle.com/2013/05/how-to-cook-pork-tenderloin-stew-with.html *** Tropical Smoothie Recipes BOOK http://www.amazon.com/dp/B01588CSJO (click link now) *** Watch FOOD and COOKING VIDEOS below: (FOOD n COOKING) FRENCH FRIES Cooking Fried http://youtu.be/Nr1xci_Lcug?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand GREAT VALUE http://youtu.be/8sytIvH2XnU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand PILLSBURY CLASSIC http://youtu.be/tSpiY0p7pm4?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (SMOOTHIES) SMOOTHIE - Yellow FRUITS BLEND http://youtu.be/XxNrgnI_jTM?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - STRAWBERRY BANANA http://youtu.be/y6DqXsoPQio?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - MISC Strawberry-Pineapple-Carrots-Banana-Fruits Juice-Mango-Guava-Nectar http://youtu.be/pM8hP5zvsHI?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (FOOD n COOKING) BREAKFAST BURRITO (Hot Pork Sausage) http://youtu.be/_1bgZumIzMU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GILLED Chicken VEGGIES KABOBS http://youtu.be/XN_5D2E0KYc?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GARLIC BREAD (NEW VIDEO) http://youtu.be/OTIayALTyBU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) SPICY DICED POTATOES with BEEF HOTDOG http://youtu.be/O9Gkn8NOV60?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa *** YouTube CHANNELS - please SUBSCRIBE: https://www.youtube.com/gardenersland https://www.youtube.com/homeycircle https://www.youtube.com/dogscircle https://www.youtube.com/jazevox https://www.youtube.com/fiftystatestravel https://www.youtube.com/diycreativecreations *** Check out these BLOGS: http://www.HomeyCircle.com http://www.GardenersLand.com http://www.ExpressInStyle.com http://www.FiftyStatesTravel.com http://www.DogsCircle.com http://www.DoingE.com http://www.DIYCreativeCreations.com *** ABOUT ME Jazevox http://www.jazevox.com Kindle BOOKS / eBooks For Sale at Amazon: https://www.amazon.com/author/jazevox *** This YouTube VIDEO link: https://youtu.be/Cop5S0f4sIc *** MUSIC TRACKS used in this video: Grace Behind The Curtain by Silent Partner Source: YouTube Audio Library via YouTube Editor I created this video with the YouTube Video Editor (http://www.youtube.com/editor)

wn.com/How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox

How to cook pork tenderloin recipe. Easy boneless pork tender loin or roast meat stew / stewed recipes with healthy vegetables like carrots, potato / potatoes and green beans. Simple seasoning / flavoring added to season both the meat and the veggies, simply soy sauce and white vinegar, optional also salt and ground black pepper, if desired but not necessary. This recipe could work in slow cooker or crock pot just simmer at low heat until all is tender and cooked. This stewed recipe works really well with steamed white rice. *** RELATED ARTICLE: http://www.homeycircle.com/2013/05/how-to-cook-pork-tenderloin-stew-with.html *** Tropical Smoothie Recipes BOOK http://www.amazon.com/dp/B01588CSJO (click link now) *** Watch FOOD and COOKING VIDEOS below: (FOOD n COOKING) FRENCH FRIES Cooking Fried http://youtu.be/Nr1xci_Lcug?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand GREAT VALUE http://youtu.be/8sytIvH2XnU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand PILLSBURY CLASSIC http://youtu.be/tSpiY0p7pm4?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (SMOOTHIES) SMOOTHIE - Yellow FRUITS BLEND http://youtu.be/XxNrgnI_jTM?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - STRAWBERRY BANANA http://youtu.be/y6DqXsoPQio?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - MISC Strawberry-Pineapple-Carrots-Banana-Fruits Juice-Mango-Guava-Nectar http://youtu.be/pM8hP5zvsHI?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (FOOD n COOKING) BREAKFAST BURRITO (Hot Pork Sausage) http://youtu.be/_1bgZumIzMU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GILLED Chicken VEGGIES KABOBS http://youtu.be/XN_5D2E0KYc?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GARLIC BREAD (NEW VIDEO) http://youtu.be/OTIayALTyBU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) SPICY DICED POTATOES with BEEF HOTDOG http://youtu.be/O9Gkn8NOV60?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa *** YouTube CHANNELS - please SUBSCRIBE: https://www.youtube.com/gardenersland https://www.youtube.com/homeycircle https://www.youtube.com/dogscircle https://www.youtube.com/jazevox https://www.youtube.com/fiftystatestravel https://www.youtube.com/diycreativecreations *** Check out these BLOGS: http://www.HomeyCircle.com http://www.GardenersLand.com http://www.ExpressInStyle.com http://www.FiftyStatesTravel.com http://www.DogsCircle.com http://www.DoingE.com http://www.DIYCreativeCreations.com *** ABOUT ME Jazevox http://www.jazevox.com Kindle BOOKS / eBooks For Sale at Amazon: https://www.amazon.com/author/jazevox *** This YouTube VIDEO link: https://youtu.be/Cop5S0f4sIc *** MUSIC TRACKS used in this video: Grace Behind The Curtain by Silent Partner Source: YouTube Audio Library via YouTube Editor I created this video with the YouTube Video Editor (http://www.youtube.com/editor)

published: 27 Oct 2014
views: 7174

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4:16

Slow-Roasted Pork Belly - Gordon Ramsay

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy ...

published: 07 May 2015

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Slow-Roasted Pork Belly - Gordon Ramsay

Slow-Roasted Pork Belly - Gordon Ramsay

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published: 07 May 2015
views: 2215880

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

24:43

HOW ITS MADE: Pork Products (720p)

This is an educational documentary video on the American pork industry, depicting processi...

published: 14 Apr 2015

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HOW ITS MADE: Pork Products (720p)

HOW ITS MADE: Pork Products (720p)

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published: 14 Apr 2015
views: 4026781

This is an educational documentary video on the American pork industry, depicting processing and package, showing union workers sometime in the 1950's. A striking feature of the U.S. hog industry has been the rapid shift to fewer and larger operations, associated with technological change and evolving industry structure. The United States is the world's third-largest producer and consumer of pork and pork products. It is also the world's largest exporter of pork and pork products, with exports averaging over 20 percent of commercial pork production in most years. U.S. hog operations today tend to be heavily concentrated in the Midwest and in eastern North Carolina. Ham and bacon are popular foods in the west, and their consumption has increased with industrialization where in Asia is has a long history. Bacon is defined as "meat taken from the sides, belly or back that have been cured and/or smoked". Bacon is usually smoked, using various types of wood, a process which can take up to ten hours, traditionally no sugar was ever used, only salt as a preservative. The canned meat calls "Spam" was born from its origins in WWII where it was given to the troops. Its made of chopped pork shoulder, grinded up bone, meat and ham, smashed into a paste, then forced into a can. For more information on Pork processing, visit: https://en.wikipedia.org/wiki/Pork#Processed_pork FOLLOW ON: https://www.facebook.com/documentarytube.net https://twitter.com/DocArchive HOW IT'S MADE playlist: https://www.youtube.com/watch?v=B4O7gd3zq5U&list;=PLCIsViWU6sLlHj23vXm3a99ymv6XPBY27

9:38

PORK!! The consequences of eating it!!

published: 24 Oct 2011

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PORK!! The consequences of eating it!!

PORK!! The consequences of eating it!!

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published: 24 Oct 2011
views: 3404780

13:57

BBQ Pork Taste Test

We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good My...

published: 13 May 2016

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BBQ Pork Taste Test

BBQ Pork Taste Test

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published: 13 May 2016
views: 38496

We try to guess what region different kinds of BBQ pork come from. GMM #921! Watch Good Mythical Crew every Saturday on http://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtu.be/tD0VXAvGX5A SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/y2C7ee19L-Y?list=PLJ49NV73ttrvdeqDBaqtbdE18ClnJ8tCL NEXT episode: Link Coming Soon! Get the GMM Coffee Mug! http://bit.ly/GMM_Mug Get the GMM Poster, GMM T-shirt and more! http://bit.ly/RL_Store Watch the Rhett & Link Channel: http://youtube.com/rhettandlink Listen to our podcast, Ear Biscuits! iTunes: https://itunes.apple.com/podcast/ear-biscuits/id717407884 SoundCloud: https://soundcloud.com/earbiscuits LIKE us on FACEBOOK! http://facebook.com/rhettandlink FOLLOW us on TWITTER! http://twitter.com/rhettandlink FOLLOW us on TUMBLR: http://rhettandlink.tumblr.com/ FOLLOW our INSTAGRAM: http://instagram.com/rhettandlink JOIN our circle on GOOGLE+: https://plus.google.com/+rhettandlink JOIN the RhettandLinKommunity! http://bit.ly/rlkommunity Mail us stuff to our P.O. Box! http://rhettandlink.com/contact Submit a Wheel of Mythicality intro video! http://bit.ly/GMMWheelIntro We are two Internetainers dedicated to giving you a daily dose of casual comedy every Monday-Friday on our show "Good Mythical Morning." Thanks for making us a part of your daily routine. Be your mythical best! - Rhett & Link CREDITS: Executive Producer: Stevie Wynne Levine Executive Producer: Drew Champion Writer/Producer: Edward Coleman Writer/Producer: Lizzie Bassett Writer/Producer: Kevin Kostelnik Writer/Producer: Daniela Hamilton Associate Producer: Chase Hilt Technical Director/Graphics/Editor: Morgan Locke Editor: Casey Nimmer Additional Graphics/Editing: Matthew Dwyer Production Coordinator: Alexander Punch Production Assistant: Mike Criscimagna Content Manager: Becca Canote Set Construction/Dresser: Cassie Cobb Intro Motion Graphics: Digital Twigs http://www.digitaltwigs.com Intro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Outro Music: Pomplamoose http://www.youtube.com/pomplamoosemusic Wheel of Mythicality Music: http://www.royaltyfreemusiclibrary.com/ Microphone: ‘The Mouse’ by Blue Microphones http://www.bluemic.com/mouse/

8:43

The Scary Truth About Pork

An undercover video from inside a pork processing plant has been released. John Iadarola a...

published: 17 Nov 2015

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The Scary Truth About Pork

The Scary Truth About Pork

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published: 17 Nov 2015
views: 20161

An undercover video from inside a pork processing plant has been released. John Iadarola and Hannah Cranston take a look at the video and discussed. Tell us in the comments below what you think. Don't forget guys, if you like this video please "Like," "Favorite," and "Share" it with your friends to show your support - it really helps us out! If there's something you'd like to see us discuss on the show, tweet us about it! See you tomorrow :) ***************************************************** Every day ThinkTank challenges preconceptions, exposes amazing new facts and discoveries, explores different perspectives, and inspires you to learn more about the world and the people around you. Feed your brain with new videos every day at 12pm Eastern/9am Pacific! SUBSCRIBE or you'll miss out! http://tinyurl.com/9o8kpf4 Keep up to date with John Iadarola and Hannah Cranston ON FACEBOOK: http://facebook.com/thinktankfeed HANNAH: http://facebook.com/hannahcranstonhost ON TWITTER: http://twitter.com/thinktankfeed JOHN: http://twitter.com/jiadarola HANNAH: http://twitter.com/HannahCranston_ ON INSTAGRAM: http://instagram.com/thinktankfeed JOHN: http://instagram.com/johniadarola HANNAH: http://instagram.com/run_hmc ON YOUTUBE: https://www.youtube.com/user/johniadarola HANNAH: http://www.youtube.com/hannahcranston ON TWITCH: http://www.twitch.tv/gamesetjohn

8:07

EATING PORK PRANK ON MUSLIM!

Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSal...

published: 25 Apr 2016

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EATING PORK PRANK ON MUSLIM!

EATING PORK PRANK ON MUSLIM!

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published: 25 Apr 2016
views: 67830

Yesterday's Vlog: https://youtu.be/u0unNlsA8lE Twitter: http://www.Twitter.com/omgAdamSaleh Facebook: http://www.Facebook.com/AdamSalehOfficial Instagram: http://www.instagram.com/adamsaleh Snapchat: adamsaleh93 SUBSCRIBE for Daily Videos :) Thank you AdoomyGang !! x http://www.youtube.com/ASAVlogs Main Channel: http://www.youtube.com/TrueStoryASA Adam Saleh EVENT BOOKING: To book Adam Saleh to perform at your event or to tell us about an event in your area that you would like to see him perform at please email: info@AdamSalehworldwide.com

1:09

Slow Roasted Honey Glazed Pork

Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Sma...

published: 10 Apr 2016

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Slow Roasted Honey Glazed Pork

Slow Roasted Honey Glazed Pork

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published: 10 Apr 2016
views: 2275

Here is what you'll need: Ingredients: 1 1/2 lbs Baby Potatoes, red and/or yellow 8 Small Carrots, snapped in half 12-15 Pearl Onions, peeled & ends cut off 3 1/2 lb. Beef Chuck Roast Salt, to taste Pepper, to taste 1 Tbsp. Corn Starch 2 Tbsp. Water 2 Tbsp. Worcestershire Sauce 2 sprigs Rosemary 2 sprigs Thyme Optional: 1 Baguette, cut into 5 inch pieces Instructions: In a slow cooker, add the potatoes, carrots and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. (Wash your hands!) Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies. Pour Worcestershire sauce directly on top of the meat. Cover with the slow cooker lid and cook on high for 5 hours. Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour. Remove rosemary and thyme. Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce! Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission

8:16

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broke...

published: 05 Jun 2016

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Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

Re-create Anime food ’’GOTCHA PORK ROAST'' from Shokugeki No Soma

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published: 05 Jun 2016
views: 5820

- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/timedtext_video?v=JiIzyVVg8Xo Ingredients I used : 250g pork belly slices (or 10 - 15 bacon slices) : 5 med size potato : 1 mied sice onion : 50g eringi mushroom (or other kinds mushroom) Seasoning for pork belly slices : 1 tsp paprica : 1 tsp thyme : 1 tsp coriander : 1 - 2 tbsp olive oil : 3 garlic (minced) : salt & pepper * Maybe you don't need to season if you use bacon. Ingredients for the sauce : 100ml red wine : 10g butter : 1 tbsp soy sauce : 1 tbsp mirin : 1 tbsp sugar Today's customer at RUNNY's DarkJDL from CANADA (2nd time visit) Regular cooking video list https://www.youtube.com/playlist?list... Other ASMR?(No talk) cooking list https://www.youtube.com/playlist?list... Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999 このチャンネルではアメリカ規格の計量器を使ってますので、日本よりほんの少しだけ多めです。例えば大さじ１は日本の大さじ1.25くらいです。1カップは日本だと２００ｃｃですがアメリカの1カップは２３０ｃｃくらいです。参考までに。使った材料：２５０ｇ豚バラ：中サイズじゃが芋5個：中サイズ玉ねぎ1個：５０ｇエリンギ豚バラ味付け用（ベーコン使用の場合は省いてOK）：小さじ１パプリカ：小さじ１タイム：小さじ１コリアンダー：大さじ１～２オリーブオイル：にんにく３片：塩コショウソースの材料：１００ｃｃ赤ワイン（300円くらいの安物使用）：大さじ１しょうゆ：大さじ１みりん：大さじ１砂糖　：１０ｇバター本日のお客さんカナダからのDarkJDLさんイントロテーマソング ''What's cooking'' by http://www.youtube.com/yetanothersong... Music by AudioNetwork 甘茶の音楽工房 TAM MUSIC FACTORY Blog http://runnyrunny999.blogspot.jp/ Twitter https://twitter.com/runnyrunny999 Thanks - runnyrunny999

5:10

Easy Pork Hamonado

Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork...

published: 25 Jan 2016

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Easy Pork Hamonado

Easy Pork Hamonado

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published: 25 Jan 2016
views: 14720

Get the full recipe: http://panlasangpinoy.com/2016/01/25/simple-pork-hamonado/ Easy Pork Hamonado is a sweet pork dish with a hint of sour flavor due to the pineapple. It is a simple dish that is best served for lunch on any day. It is best eaten with warm white rice.

1:48

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, sta...

published: 28 Mar 2016

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Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

Spiced Pork Chop with Sweet Potato Mash - Gordon Ramsay

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published: 28 Mar 2016
views: 5215

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering. From Gordon Ramsay's The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

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20:21

I ATE PORK PRANK ON MUSLIM BROTHER!!

Main Channel http://www.youtube.com/user/SlimMofication you can send me stuff here!! - (S...

published: 08 Jun 2016

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I ATE PORK PRANK ON MUSLIM BROTHER!!

I ATE PORK PRANK ON MUSLIM BROTHER!!

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published: 08 Jun 2016
views: 23175

Main Channel http://www.youtube.com/user/SlimMofication you can send me stuff here!! - (Sulieman Albaher, PO BOX 200220, Brooklyn,NY 11220) My Fiyah Merchandise!- https://shop.studio71us.com/collections/slim-mofication BOOKING/INQURIES EMAIL - Slimmofication@gmail.com Follow my social media! twitter- https://twitter.com/SlimmySlim94 Snapchat - Slimmy_Slim94 instagram/vine @Slim_Slimmofication facebook- https://www.facebook.com/SlimAlbaherOfficial

28:12

Whole Pork Shoulder Recipe | BBQ Pork Shoulder on Ole Hickory Smoker Malcom Reed HowToBBQRight

How to slow-smoke a Whole Pork Shoulder | BBQ Pork Shouler For more barbecue and grilling...

published: 02 Oct 2015

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Whole Pork Shoulder Recipe | BBQ Pork Shoulder on Ole Hickory Smoker Malcom Reed HowToBBQRight

Whole Pork Shoulder Recipe | BBQ Pork Shoulder on Ole Hickory Smoker Malcom Reed HowToBBQRight

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published: 02 Oct 2015
views: 83875

How to slow-smoke a Whole Pork Shoulder | BBQ Pork Shouler For more barbecue and grilling recipes visit: http://howtobbqright.com/ Slow smoked pork shoulder. For this recipe, I started with a whole pork shoulder. Today I'm smoking the whole shoulder on an Ole Hickory MM. I start by trimming the whole shoulder from 20lb to around 18lbs. I remove most of the skin and fat and anything that is a barrier to the bbq meat. To season this whole pork shoulder, I start with a simple AP season, apply a layer of mustard slather and finish with The BBQ Rub. Next I inject with a pork injection and allow the pork shoulder to sit out and come up to room temp for about 1 hour while the smoker comes up to temp. I smoke this whole pork shoulder at 225-230 degrees. For a whole shoulder it takes 1hr per pound - so expect a 17-18 hour cook. I smoke the pork shoulder with hickory wood until it gets a nice bark on the outside and hits around 150-160 internal. At that point I wrap the pork shoulder and cook until it hits 192 internal. Once the pork shoulder hits 192 internal, I unwrap it and apply The BBQ Sauce as a glaze. I allow the glaze to set on the bbq shoulder while it come on up to the 195-198 internal temp I'm shooting for. Once the glaze has set on my smoked shoulder, it's time to pull it and serve the bbq pork. For more how-to recipes visit: http://howtobbqright.com/ For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/

38:38

PORK "Nace Una Nueva Gente" (Full Album 2013)

DOWNLOAD :http://www.mediafire.com/?oermzui1obv17ux Artista: Pork Album: "Nace Una Nueva ...

published: 01 May 2013

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PORK "Nace Una Nueva Gente" (Full Album 2013)

PORK "Nace Una Nueva Gente" (Full Album 2013)

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published: 01 May 2013
views: 37406

DOWNLOAD :http://www.mediafire.com/?oermzui1obv17ux Artista: Pork Album: "Nace Una Nueva Gente" (2013) 1. "Nace Una Nueva Gente" 00:00 2. "El Mundo Derrumbándose" 03:48 3. "Hitler Murió En Argentina" 07:32 4. "30 Años De Saturno" 12:14 5. "La Muerte Del Angel" 16:05 6. "Friends Don't Send Their Friends To Rehab" 20:25 7. "Marchá Hasta El Final" 24:05 8. "Un Mes En La Tumba Dos Años En Tu Habitación" (La Tragedia De Un Pacto Suicida) 29:20 9. "Mecanicidad" 34:02

449:52

George Carlin When Will Jesus Bring the Pork Chops Full Audio book

published: 22 Feb 2016

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George Carlin When Will Jesus Bring the Pork Chops Full Audio book

George Carlin When Will Jesus Bring the Pork Chops Full Audio book

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published: 22 Feb 2016
views: 112

26:20

Cabin People: How to smoke the perfect pork butt.

Every wanted to learn how to smoke meat? Want to be everybody's favorite person at a week...

published: 18 Jul 2014

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Cabin People: How to smoke the perfect pork butt.

Cabin People: How to smoke the perfect pork butt.

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published: 18 Jul 2014
views: 102312

Every wanted to learn how to smoke meat? Want to be everybody's favorite person at a weekend campout? Hang out with Billy and learn how to smoke the perfect pork butt for the best pulled pork a person could ask for.

20:04

How To Make Sausages.Pork Sausages.TheScottReaProject.

Sausage Making.How to make traditional,Butchers.Pork Sausages,using the very best ingredie...

published: 31 Jan 2015

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How To Make Sausages.Pork Sausages.TheScottReaProject.

How To Make Sausages.Pork Sausages.TheScottReaProject.

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published: 31 Jan 2015
views: 52060

Sausage Making.How to make traditional,Butchers.Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage,The great British banger never looked so good,Showing the whole process from start to finish.many thanks Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

37:34

The Bible Unlocked: The Pork Deception!!!

published: 16 Mar 2015

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The Bible Unlocked: The Pork Deception!!!

The Bible Unlocked: The Pork Deception!!!

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published: 16 Mar 2015
views: 39706

27:00

Can Christians Eat Pork?

Alan talks about clean and unclean food ... and what the Word is truly saying to you about...

published: 16 Apr 2015

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Can Christians Eat Pork?

Can Christians Eat Pork?

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published: 16 Apr 2015
views: 22919

Alan talks about clean and unclean food ... and what the Word is truly saying to you about it. -------------------------------------------------------------- You may bless Alan's ministry via Credit Card or PayPal: http://tinyurl.com/6vlvdu2 You can mail your gift directly to Alan at this address: Alan Horvath P.O. Box 7625 North Brunswick NJ 08902 You can purchase Alan's book(s) here: http://www.AlanHorvath.com/amazon_book.php You can get copies of the HalleluYah Scriptures here: http://www.halleluyahscriptures.com

21:48

How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox

How to cook pork tenderloin recipe. Easy boneless pork tender loin or roast meat stew / st...

published: 27 Oct 2014

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How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox

How To Cook Pork Tenderloin Recipe Stew Boneless Loin Roast Meat Recipes Healthy Vegetables Jazevox

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published: 27 Oct 2014
views: 7174

How to cook pork tenderloin recipe. Easy boneless pork tender loin or roast meat stew / stewed recipes with healthy vegetables like carrots, potato / potatoes and green beans. Simple seasoning / flavoring added to season both the meat and the veggies, simply soy sauce and white vinegar, optional also salt and ground black pepper, if desired but not necessary. This recipe could work in slow cooker or crock pot just simmer at low heat until all is tender and cooked. This stewed recipe works really well with steamed white rice. *** RELATED ARTICLE: http://www.homeycircle.com/2013/05/how-to-cook-pork-tenderloin-stew-with.html *** Tropical Smoothie Recipes BOOK http://www.amazon.com/dp/B01588CSJO (click link now) *** Watch FOOD and COOKING VIDEOS below: (FOOD n COOKING) FRENCH FRIES Cooking Fried http://youtu.be/Nr1xci_Lcug?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand GREAT VALUE http://youtu.be/8sytIvH2XnU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) PIZZA CRUST DOUGH Review - Brand PILLSBURY CLASSIC http://youtu.be/tSpiY0p7pm4?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (SMOOTHIES) SMOOTHIE - Yellow FRUITS BLEND http://youtu.be/XxNrgnI_jTM?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - STRAWBERRY BANANA http://youtu.be/y6DqXsoPQio?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (SMOOTHIES) SMOOTHIE - MISC Strawberry-Pineapple-Carrots-Banana-Fruits Juice-Mango-Guava-Nectar http://youtu.be/pM8hP5zvsHI?list=PLzAFKIrhiz8C7GJ0S1Ul0RDwjSvczQTve (FOOD n COOKING) BREAKFAST BURRITO (Hot Pork Sausage) http://youtu.be/_1bgZumIzMU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GILLED Chicken VEGGIES KABOBS http://youtu.be/XN_5D2E0KYc?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) GARLIC BREAD (NEW VIDEO) http://youtu.be/OTIayALTyBU?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa (FOOD n COOKING) SPICY DICED POTATOES with BEEF HOTDOG http://youtu.be/O9Gkn8NOV60?list=PLzAFKIrhiz8DAos3sMJhOmr7416CTjGpa *** YouTube CHANNELS - please SUBSCRIBE: https://www.youtube.com/gardenersland https://www.youtube.com/homeycircle https://www.youtube.com/dogscircle https://www.youtube.com/jazevox https://www.youtube.com/fiftystatestravel https://www.youtube.com/diycreativecreations *** Check out these BLOGS: http://www.HomeyCircle.com http://www.GardenersLand.com http://www.ExpressInStyle.com http://www.FiftyStatesTravel.com http://www.DogsCircle.com http://www.DoingE.com http://www.DIYCreativeCreations.com *** ABOUT ME Jazevox http://www.jazevox.com Kindle BOOKS / eBooks For Sale at Amazon: https://www.amazon.com/author/jazevox *** This YouTube VIDEO link: https://youtu.be/Cop5S0f4sIc *** MUSIC TRACKS used in this video: Grace Behind The Curtain by Silent Partner Source: YouTube Audio Library via YouTube Editor I created this video with the YouTube Video Editor (http://www.youtube.com/editor)

I ATE PORK PRANK ON MUSLIM BROTHER!!

I ATE PORK PRANK ON MUSLIM BROTHER!!...

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The Bible Unlocked: The Pork Deception!!!

The Bible Unlocked: The Pork Deception!!!...

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Lyrics list:

lyrics

Your Latest Victim

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Too Far From North Shore

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This Would Be Easier If You Would Just Die

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Racing A Train

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Numerous Murders

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If You Could Concentrate

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Gasoline Kisses for Everyone

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Dear Sweet Impaler

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Arcee Springer

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Hide And Seek

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Here On And Out

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A Message

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Obvious

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The Ghost You Are

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Omnibus

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Class Of Coleco

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Nice Night For A Fist Fight

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Lindsay

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Last Time Everything

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Know Your Enemy

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At That Particular Moment

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Intro

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Faster Than Rapid

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At Breakneck Speed

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1000 Yard Stare

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Day One and Counting

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Codex Avellum

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Mississippi Burning

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Kill Collapse

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Clue Me In

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Who Is Aliandra

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Cover Up

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La Amoureux

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Angles And Errors

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The Trophy Wife

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Chica Chica

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Which Wrist First

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Pomona for Empuse

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Irukandji

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Conversations With Emily

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Ghost Boy

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South For The Winter

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How To Revive

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Wreck Simple

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S Is For Susan

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Untitled

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Pomona For Empusa

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Swell

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Trivet

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One Clear Shot

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Your Latest Victim

Throw me hard so I hit the concrete,
Scream words that you never did mean.
Even I can't stand this evidence,
It's clear, so clear.
Ringing in my ears won't stop,
And you've been smiling all along
(Burnt out!)
(Words are weakening)
She's in it for the nicotine, boys.
More poise than perfect,
Not worth saving, only leaving.
Break me up so my heart is shattered,
Three words that you never did mean.
Even I can't stand this evidence,
It's clear, so clear.
Ringing in my ears won't stop,
And you've been laughing all along.
(Burnt out!)
(Words are weakening)
She's in it for the nicotine, boys.
More poise than perfect,
Not worth saving, only leaving.
I can sit in this room and breathe abused,
I can do without the warmth from you.
But your knifelike smile needs a victim,
Worth your while.
(Words are weakening)
She's in it for the nicotine, boys.
More poise than perfect,
Not worth saving, only leaving.
(A lonely victim)
I can do what stab wounds never do,
I can peal the skin back just for you, beautiful you.

photo: AP / Phelan M. Ebenhack

Police officers stand guard down the street from the scene of a shooting involving multiple fatalities at a nightclub in Orlando, Fla., Sunday, June 12, 2016.

50 dead in gay nightclub shooting, worst in US history

Edit Boston Herald 12 Jun 2016

ORLANDO, Fla. — A gunman wielding an assault-type rifle and a handgun opened fire inside a crowded gay nightclub early Sunday, killing at least 50 people before dying in a gunfight with SWAT officers, police said. It was the worst mass shooting in American history. Authorities were investigating the attack on the Florida dance hall as an act of terrorism ... He said that might be related to the attack ... Lucie, Florida. Rep ... I saw blood ... ....

photo: Public Domain

2016 Orlando nightclub shooting: Omar Mir Seddique Mateen - CNN released Orlando nightclub shooter

Who is the Orlando nightclub shooting gunman?

Edit WPXI 12 Jun 2016

ORLANDO —. The gunman who committed a mass shooting at Pulse nightclub in Orlando is being identified by multiple news agencies as Omar Saddiqui Mateen. . @DJonesWFTV I saw your post yesterday stating concerns about violence in Orlando. Didn't expect this a day later ... . . MORE ... ... ....

photo: AP / Paul Sakuma, File

FILE - This Feb. 8, 2012 file photo shows a view inside Facebook headquarters in Menlo Park, Calif. Facebook is now allowing teenagers to share their posts on the social network with anyone on the Internet, raising the risks of minors leaving a digital trail that could lead to trouble. The change announced Wednesday, Oct. 16, 2013 affects Facebook users who list their ages as being from 13 to 17.

Facebook is now forcing users to get Moments app

Edit The Times of India 11 Jun 2016

NEW YORK. Social media giant Facebook is pushing its users to download its private photo-sharing Moments app, a media report said. The social network has begun sending out warnings that some photos will be deleted by July 7 if the app is not installed. The company's latest move has managed to make Moments the number one app in the App Store ... Facebook rolls out 360-degree photos for newsfeed....

photo: AP / Phelan M. Ebenhack

Orlando Police officers direct family members away from a multiple shooting at a nightclub in Orlando, Fla., Sunday, June 12, 2016

Gunman Opens Fire At Pulse Orlando Gay Club [Breaking]

Edit Inquisitr 12 Jun 2016

Just a day after the fatal shooting of singer Christina Grimmie after a concert in Orlando, we have more disturbing news coming in from the city. According to NBC News, a gunman reportedly opened fire at a gay bar called the Pulse Orlando Nightclub in the wee hours of Sunday morning. NYDaily News reports of “multiple injuries” from the scene of the shooting ... Shooting at Pulse Nightclub on S Orange. Multiple injuries ... WARNING....

photo: Creative Commons / Anders Sandberg

File - Nick Bostrom, a Swedish philosopher at the University of Oxford, describing some of the properties of modes-of-being-space.

Artificial intelligence: ‘We’re like children playing with a bomb’

Edit The Guardian 12 Jun 2016

Sentient machines are a greater threat to humanity than climate change, according to Oxford philosopher Nick Bostrom. You’ll find the Future of Humanity Institute down a medieval backstreet in the centre of Oxford. It is beside St Ebbe’s church, which has stood on this site since 1005, and above a Pure Gym, which opened in April ... Notably ... in a world of multiple fears, what precisely should we be most terrified of? ... Quoth he ... Facebook ... ....

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Don’t Throw Out That Pig Snout When It Can Be Shipped to China

Edit Bloomberg 12 Jun 2016

A robust appetite for cuts like pig feet, ears and snouts in the world’s biggest pork-consuming nation is fueling a rally for hogs in Chicago ... Inflated corn costs in China forced the country’s farmers to cull herds and shrink pork output, spurring demand for more imports ... Bets that this is just the beginning of China’s need for foreign pork is spurring U.S ... “We’re creating more demand by having pork to export to China,” Spronk said....

10 Great BBQ Joints Across The USA

Edit Forbes 12 Jun 2016

Because Kansas City spans all styles of barbecue, with beef brisket and ribs, pork in all forms, turkey, sausage and more, plus its home grown niche, "burnt ends," twice-cooked exterior cubes of brisket, the Midwestern city is perhaps the ultimate barbecue lover's destination ... Pork ribs, sausage, and turkey are all exemplary of their genre, but where the Salt Lick stands above all others is in the Texan world of beef....

A defense of north Iowa over pork plant

Edit The Des Moines Register 12 Jun 2016

What talk of diversity really means ... ....

Philadelphia Food Trucks Satisfy (Visit Philadelphia - The Greater Philadelphia Tourism Marketing Corporation)

Edit Public Technologies 12 Jun 2016

Spruce Street between 35 & 36 and 34 & Walnut Streets, (215) 334-0948, magiccarpetfoods.com Specialty sirloin burgers, hand-cut fries, hand-butchered cheesesteaks, roast pork loin sandwiches and creative concoctions like meatballs stuffed with sharp provolone have made Spot, owned and operated by a former butcher, a highly sought-after lunch stop on Drexel's campus ... mushroom deviled eggs, griddled pork belly and escargot....

Chicago chefs on special dishes they’d make Mom for Mother’s Day

Edit Chicago Sun-Times 12 Jun 2016

Mother’s Day evokes memories — often centered on food ... ... Salt ... 2 tablespoons finely shredded pickled pork or Shredded Smoked Pork Shoulder Butt (recipe below) ... Reduce heat to medium-high; stir in ham, pork, bell pepper, celery, onions, jalapeño and bay leaf; sauté for 3 more minutes ... Shredded Smoked Pork Shoulder Butt. 2 ¾-pound smoked boneless pork shoulder butt ... Place the pork, crab boil and Cajun seasoning in a 5-quart Dutch oven ... ....

Stockport street party offers rain-soaked toast to Queen on her 90th birthday

Edit The Guardian 12 Jun 2016

Marple Bridge residents out in force to raise a glass of fizz and chew on a pork pie in honour of her majesty, community spirit and the British way. Sheltering under an umbrella around a watery trestle table at the Marple Bridge street party, Norman Harrison was in a buoyant mood ... “We’ve barbecued in passing blizzards ... Louise, who was wearing a tiara and feather boa, had brought along pork pies topped with piccalilli and pastry crowns ... ....

New Jersey still seems to be 2 states | Quigley

Edit NJ dot com 12 Jun 2016

No, I'm not talking about the drawn-out squabble over the future of Atlantic City.  I'm talking about the serious stuff - whether it's Taylor Ham or Pork Roll. This dispute is so intense President Obama felt compelled to comment on it when he addressed graduates at Rutgers University. He was wise enough to merely comment, not to take sides....

Global tastes at the Jersey Shore: Niko's Trapezi Greek Taverna, Long Branch

Edit NJ dot com 12 Jun 2016

Get yourself to the Greek! Niko's Trapezi Greek Taverna, that is ... 444 Ocean Blvd ... Just a short throw from the beach, diners can sit out front to inhale salty breezes as they mingle with the garlic, lemons and olive oil that accompany leg of lamb, pork chops and calves liver ... BYOB....

Global tastes at the Jersey Shore: Quahog's Seafood Shack, Stone Harbor

Edit NJ dot com 12 Jun 2016

Argentinian chef Carlos Barroz takes every opportunity to celebrate rustic Latin American cuisines ... Quahog's Seafood Shack . 206 97th St., Stone Harbor ... His traditional beef, crab and corn or pulled pork empanadas, served alongside a verdant chimichurri sauce, are the perfect departure point for any meal ... BYOB....

Huge London street party marking Queen's birthday could be a washout

Edit Belfast Telegraph 12 Jun 2016

There will be ponchos and Pimm's at the ready on The Mall later when 10,000 picnicking revellers celebrate the Queen's birthday beneath storm clouds ... Share Go To. But with umbrellas banned on site, thousands of plastic macs are on standby alongside the pork pies and cake ... Two bands of rain will merge in the afternoon bringing rain across the country ... ....

China May consumer prices up 2 percent year on year (Ministry of Agriculture of the People's Republic of China)

Edit Public Technologies 12 Jun 2016

(Source. Ministry of Agriculture of the People's Republic of China) ... Pork prices skyrocketed in May by 33.6 percent year on year, contributing 0.77 percentage points of CPI growth, while vegetable prices jumped by 6.4 percent, accounting for 0.14 percentage points of CPI growth ... Original documenthttp.//english.agri.gov.cn/news/dqnf/201606/t20160612_188160.htm....

photo: AP / Tim Ireland

Britain's Queen Elizabeth II rides in a carriage along the Mall during the Trooping The Colour parade at Buckingham Palace, in London, Saturday, June 11, 2016

UK: Queen's birthday celebrations ends with street party

Edit Boston Herald 12 Jun 2016

LONDON — Queen Elizabeth II's subjects serenaded her with impromptu renditions of "Happy Birthday," on Sunday, as the monarch slowly drove past some 10,000 people attending a massive street fair in her honor ... This being Britain, it rained ... She didn't disappoint them ... For the price of entry, the participants feasted on Scottish salmon, Northern Ireland roast beef, pork pies, cheese — little bits of the United Kingdom on a plate ... ....

Sox fan, chef Jeff Mauro relishes meeting Hall of Famer Thomas

Edit Chicago Sun-Times 12 Jun 2016

For someone who spends plenty of time in front of a television camera, Jeff Mauro will admit he fought a case of the nerves in his U.S. Cellular Field debut on Friday night. Mauro, the Emmy-nominated host of the Food Network’s “Sandwich King” and partner and executive chef at Pork and Mindy’s, threw out the ceremonial first pitch before the White Sox-Royals game Friday night ... ....

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