- published: 03 Jun 2012
- views: 670604
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This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions:
Follow me on:
http://tinyurl.com/ToddsYouTubeVlog
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Ingredients
200g blanched almonds
2 1/2 cups sugar
1/3 cup water
1 500g jar glucose syrup
2 egg whites, at room temperature
1 tsp vanilla essence
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat
How to make home made nougat candy from scratch
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Recipe details: http://www.howtocookthat.net
SUBSCRIBE : http://bit.ly/H2CThat
Youtube Channel: http://goo.gl/UOORI
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More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
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MACARONS & CAKE POPS: http://goo.gl/GzdXl
Business enquiries only: howtocookthat [at] iinet.net.au
- published: 21 Dec 2012
- views: 258754
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat
Subscribe to Discovery TV for more great clips:
http://www.youtube.com/subscription_center?add_user=DiscoveryTV
Follow Discovery on Twitter:
http://www.twitter.com/DiscoveryUK
- published: 18 Nov 2013
- views: 97139
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel free to change the almonds to your favorite nut and add in some dried fruit too.
Buy equipment you need here:
KitchenAid Mixer 6 qt. - http://amzn.to/1y9hEEp
8” Square Pan - http://amzn.to/1tyQvVa
Baking Parchment Roll - http://amzn.to/1vDu70Y
Candy Thermometer - http://amzn.to/1tC3e9h
Ingredients:
For the first part (mazetta):
2 Egg whites, room temperature
3/4 cup Light corn syrup
1/2 cup Sugar
For the second part (nougat):
1 1/2 cups Light corn syrup
1 1/2 cups Sugar
4 tbsp Unsalted butter, melted
1 tsp Vanilla extract
1/4 tsp Salt
3 1/2 cups Whole raw almonds, skin on
- For the first part: Using an electric mixer, beat egg whites until stiff and set aside.
- In a small saucepan, combine corn syrup, 1/4 cup water, and sugar. - Clip on a candy thermometer and bring to a boil over high heat, stirring with a wooden spoon.
- Reduce to a medium heat and cook, stirring occasionally, until temperature reaches 242 degrees (soft-ball stage).
- Remove sugar syrup from heat. Beating constantly on medium speed, slowly pour hot syrup into egg whites. Continue beating for 3 to 4 minutes until syrup is incorporated.
- Spray an 8" square baking pan with vegetable-oil spray, line with parchment, oil parchment, and set aside.
- For the second part: In a medium saucepan, combine corn syrup and sugar, clip on candy thermometer, and bring to a boil over high heat, stirring constantly with a wooden spoon.
- Reduce to a medium-high heat and cook to 280 degrees (soft-crack stage) without stirring. If heat is too high it can boil over, so watch carefully.
- Remove from heat and, without scraping pan, pour syrup over first part.
- Working quickly, stir with a wooden spoon until almost smooth.
- Stir in butter, vanilla, and salt until incorporated.
- Stir in nuts.
- Scrape into prepared pan, and smooth the top.
- Let stand at room temperature, uncovered, until firm, 4 to 6 hours.
- Unmold nougat from pan and cut nougat into bitesize pieces or other desired shapes. Wrap each piece in baking parchment or waxed paper.
Recipe from here: http://www.marthastewart.com/350253/french-almond-nougat
_________________________________________________________________
Support this channel on Patreon!
https://www.patreon.com/mrsgooses
- published: 07 Jan 2015
- views: 12481
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du nougat comme à la fête foraine mais à la maison !
Abonne-toi à la chaîne : http://goo.gl/ORkCIK
Ingrédients pour le nougat maison :
15 cl d'eau
175g de miel
500g de sucre
75g de pistaches
75g d'amandes
2 blancs d'oeufs
---------------
PARTAGE, COMMENTE ET LIKE LA VIDEO !
---------------
Retrouve nos recettes de nougat
http://www.750g.com/recettes_nougat.htm
Retrouve toutes nos recettes sur http://www.750g.com/
Et toutes nos vidéos sur notre chaîne 750 Grammes
http://www.youtube.com/user/750Grammes
La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750 grammes est LA chaîne à suivre pour progresser et s'amuser en cuisine !
Abonne-toi à la chaîne 750 grammes et ne rate aucune de nos vidéos : http://www.youtube.com/subscription_center?add_user=750grammes
- published: 27 Aug 2014
- views: 107048
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight from the rolling meadows and lavender fields of the Provence region of France, Nougat Montelimar is a French delicacy. In our online pastry class with Chef Susie, we learn to make our own version of this scrumptious French candy.
- published: 12 Jun 2014
- views: 13548
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en nougat blanc ! Voici les étapes nécéssaires à la réussite de votre recette. Faire fondre trois quart d'heures le miel, puis intégrer les blancs d'oeufs et mélanger jusqu'à obtenir un résultat compact. Ensuite, faire chauffer l'eau et le sucre, puis les ajouter au miel et aux oeufs. Passer les noisettes au four durant 10/15 min, les ajouterer au tout. Recouvrir la préparation, et la laisser durcir toute une nuit. Bon appétit ! Pour d'autres recettes de cuisine : Comment préparer des blinis Comment faire un clafoutis Comment faire un thé glacé © Marmiton 2015 Images : Charles de Bodinat Musique : Epidemic Sound
- published: 07 Jan 2015
- views: 36569
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste di Natale. Ecco una video-ricetta per prepararlo in casa senza problemi. Edizione in italiano con sottotitoli in inglese.
The Italian nougat is a dessert that must not be missed on our tables during the Christmas Holidays. Here is a video recipe to prepare at home without problems. Published in Italian with English subtitles.
- published: 16 Dec 2012
- views: 188174
---------------------------------------------------------------------------------------------------------------
Ingrédients
Premier mélange à 160 degrés Celsius:
- 100 g de glucose.
- 400 g de sucre semoule.
- 60 ml d'eau de fleur d'oranger.
- 60 ml d'eau.
Deuxième mélange à 130 degrés Celsius:
- 250 g de miel.
Troisième mélange:
- 50 g de blanc d'œuf.
- 20 g de sucre semoule.
- 25 g de beurre de cacao fondu.
- 400 g d'amandes grillées.
-----------------------------------------------------------------------------------------------------------
Ingredients
First mixture to 160 degrees Celsius:
- 100 g of glucose.
- 400 g of caster sugar.
- 60 ml of orange flower water.
- 60 ml of water.
Second mixture to 130 degrees Celsius:
- 250 g of honey.
Third mixture:
- 50 g of egg white.
- 20 g caster sugar.
- 25 g of melted cocoa butter.
- 400 g of roasted almonds.
-----------------------------------------------------------------------------------------------------------
المقادير
الخليط الأول يسخن إلى 160 درجة مئوية:
- 100 غرام من الجلوكوز.
- 400 غرام من السكر.
- 60 مل من ماء الورد.
- 60 مل من الماء.
الخليط الثاني يسخن إلى 130 درجة مئوية::
- 250 غرام من العسل.
الخليط الثالث:
- 50 غرام من أبيض البيض.
- 20 غرام من السكر.
- 25 غرام من زبدة الكاكاو المذابة.
- 400 غرام من اللوز المحمص.
----------------------------------------------------------------------------------------------------------
للتواصل زوروا الموقع
Pour les ingrédients suivez-nous sur :
http://malehwhlou.blogspot.com/
https://www.facebook.com/groups/198530670351611/
Page Facebook : https://www.facebook.com/pages/Malehwhlou/246995128810271?ref=settings
Page Google Plus : https://plus.google.com/u/0/+MalehWhlou/posts
Chaine Youtube : https://www.youtube.com/channel/UCiZ0QWHmx2XB19xgBIyhEpw
Undaunted Music by : Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Soundtrack By : Dan-O at http://danosongs.com
- published: 25 May 2015
- views: 126067
Nougat (US /ˈnuːɡɨt/NOO-gət or UK /ˈnuːɡɑː/NOO-gah) is a variety of similar traditional confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy depending on its composition, and it is used in a variety of candy bars and chocolates. The word nougat comes from Occitan pan nogat (pronounced [ˈpa nuˈɣat]), from nux gatum, which means nutbread.
There are three basic kinds of nougat: The first, and most common, is white nougat (which appeared in Cremona, Italy in the early 15th century and later in Montélimar, France, in the 18th century) which is made with beaten egg whites and honey. The second is brown nougat (referred to as "mandorlato" in Italy and nougatine in French) which is made without egg whites and has a firmer, often crunchy texture. The third is the Viennese or German nougat which is essentially a chocolate and nut (usually hazelnut) praline.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Nougat
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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6:28How to make Nougat
How to make NougatHow to make Nougat
This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions: Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients 200g blanched almonds 2 1/2 cups sugar 1/3 cup water 1 500g jar glucose syrup 2 egg whites, at room temperature 1 tsp vanilla essence -
9:06Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-italian-nut-nougat-confection.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Torrone recipe! -
2:13Nougat Candy Recipe How To Cook That by Ann Reardon
Nougat Candy Recipe How To Cook That by Ann ReardonNougat Candy Recipe How To Cook That by Ann Reardon
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat How to make home made nougat candy from scratch How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Recipe details: http://www.howtocookthat.net SUBSCRIBE : http://bit.ly/H2CThat Youtube Channel: http://goo.gl/UOORI Google Plus: http://goo.gl/l0vy7 Facebook: http://goo.gl/H6gvn Twitter: http://goo.gl/bKyq3 Instagram: http://goo.gl/QIXQt Pinterest: http://goo.gl/bQNoX More videos by Ann: CHOCOLATE TUTORIALS: http://goo.gl/xFznw DESSERT RECIPES: http://goo.gl/fSr1u CAKE DECORATING LESSONS: http://goo.gl/1RyOh MACARONS & CAKE POPS: http://goo.gl/GzdXl Business enquiries only: howtocookthat [at] iinet.net.au -
3:19Nougat - How DoThey Do It?
Nougat - How DoThey Do It?Nougat - How DoThey Do It?
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat Subscribe to Discovery TV for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery on Twitter: http://www.twitter.com/DiscoveryUK -
5:25Soft nougat recipe SBS Food
Soft nougat recipe SBS FoodSoft nougat recipe SBS Food
-
6:06NOUGAT CHINOIS FACILE (CUISINERAPIDE)
NOUGAT CHINOIS FACILE (CUISINERAPIDE) -
15:04French Almond Nougat
French Almond NougatFrench Almond Nougat
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel free to change the almonds to your favorite nut and add in some dried fruit too. Buy equipment you need here: KitchenAid Mixer 6 qt. - http://amzn.to/1y9hEEp 8” Square Pan - http://amzn.to/1tyQvVa Baking Parchment Roll - http://amzn.to/1vDu70Y Candy Thermometer - http://amzn.to/1tC3e9h Ingredients: For the first part (mazetta): 2 Egg whites, room temperature 3/4 cup Light corn syrup 1/2 cup Sugar For the second part (nougat): 1 1/2 cups Light corn syrup 1 1/2 cups Sugar 4 tbsp Unsalted butter, melted 1 tsp Vanilla extract 1/4 tsp Salt 3 1/2 cups Whole raw almonds, skin on - For the first part: Using an electric mixer, beat egg whites until stiff and set aside. - In a small saucepan, combine corn syrup, 1/4 cup water, and sugar. - Clip on a candy thermometer and bring to a boil over high heat, stirring with a wooden spoon. - Reduce to a medium heat and cook, stirring occasionally, until temperature reaches 242 degrees (soft-ball stage). - Remove sugar syrup from heat. Beating constantly on medium speed, slowly pour hot syrup into egg whites. Continue beating for 3 to 4 minutes until syrup is incorporated. - Spray an 8" square baking pan with vegetable-oil spray, line with parchment, oil parchment, and set aside. - For the second part: In a medium saucepan, combine corn syrup and sugar, clip on candy thermometer, and bring to a boil over high heat, stirring constantly with a wooden spoon. - Reduce to a medium-high heat and cook to 280 degrees (soft-crack stage) without stirring. If heat is too high it can boil over, so watch carefully. - Remove from heat and, without scraping pan, pour syrup over first part. - Working quickly, stir with a wooden spoon until almost smooth. - Stir in butter, vanilla, and salt until incorporated. - Stir in nuts. - Scrape into prepared pan, and smooth the top. - Let stand at room temperature, uncovered, until firm, 4 to 6 hours. - Unmold nougat from pan and cut nougat into bitesize pieces or other desired shapes. Wrap each piece in baking parchment or waxed paper. Recipe from here: http://www.marthastewart.com/350253/french-almond-nougat _________________________________________________________________ Support this channel on Patreon! https://www.patreon.com/mrsgooses -
4:11Recette du Nougat maison - 750 Grammes
Recette du Nougat maison - 750 GrammesRecette du Nougat maison - 750 Grammes
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du nougat comme à la fête foraine mais à la maison ! Abonne-toi à la chaîne : http://goo.gl/ORkCIK Ingrédients pour le nougat maison : 15 cl d'eau 175g de miel 500g de sucre 75g de pistaches 75g d'amandes 2 blancs d'oeufs --------------- PARTAGE, COMMENTE ET LIKE LA VIDEO ! --------------- Retrouve nos recettes de nougat http://www.750g.com/recettes_nougat.htm Retrouve toutes nos recettes sur http://www.750g.com/ Et toutes nos vidéos sur notre chaîne 750 Grammes http://www.youtube.com/user/750Grammes La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750 grammes est LA chaîne à suivre pour progresser et s'amuser en cuisine ! Abonne-toi à la chaîne 750 grammes et ne rate aucune de nos vidéos : http://www.youtube.com/subscription_center?add_user=750grammes -
20:29How to Make Nougat Montelimar
How to Make Nougat MontelimarHow to Make Nougat Montelimar
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight from the rolling meadows and lavender fields of the Provence region of France, Nougat Montelimar is a French delicacy. In our online pastry class with Chef Susie, we learn to make our own version of this scrumptious French candy. -
2:59Préparer du nougat blanc en vidéo
Préparer du nougat blanc en vidéoPréparer du nougat blanc en vidéo
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en nougat blanc ! Voici les étapes nécéssaires à la réussite de votre recette. Faire fondre trois quart d'heures le miel, puis intégrer les blancs d'oeufs et mélanger jusqu'à obtenir un résultat compact. Ensuite, faire chauffer l'eau et le sucre, puis les ajouter au miel et aux oeufs. Passer les noisettes au four durant 10/15 min, les ajouterer au tout. Recouvrir la préparation, et la laisser durcir toute une nuit. Bon appétit ! Pour d'autres recettes de cuisine : Comment préparer des blinis Comment faire un clafoutis Comment faire un thé glacé © Marmiton 2015 Images : Charles de Bodinat Musique : Epidemic Sound -
9:18Il torrone - Italian Nougat - with English subtitles
Il torrone - Italian Nougat - with English subtitlesIl torrone - Italian Nougat - with English subtitles
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste di Natale. Ecco una video-ricetta per prepararlo in casa senza problemi. Edizione in italiano con sottotitoli in inglese. The Italian nougat is a dessert that must not be missed on our tables during the Christmas Holidays. Here is a video recipe to prepare at home without problems. Published in Italian with English subtitles. -
15:02Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
--------------------------------------------------------------------------------------------------------------- Ingrédients Premier mélange à 160 degrés Celsius: - 100 g de glucose. - 400 g de sucre semoule. - 60 ml d'eau de fleur d'oranger. - 60 ml d'eau. Deuxième mélange à 130 degrés Celsius: - 250 g de miel. Troisième mélange: - 50 g de blanc d'œuf. - 20 g de sucre semoule. - 25 g de beurre de cacao fondu. - 400 g d'amandes grillées. ----------------------------------------------------------------------------------------------------------- Ingredients First mixture to 160 degrees Celsius: - 100 g of glucose. - 400 g of caster sugar. - 60 ml of orange flower water. - 60 ml of water. Second mixture to 130 degrees Celsius: - 250 g of honey. Third mixture: - 50 g of egg white. - 20 g caster sugar. - 25 g of melted cocoa butter. - 400 g of roasted almonds. ----------------------------------------------------------------------------------------------------------- المقادير الخليط الأول يسخن إلى 160 درجة مئوية: - 100 غرام من الجلوكوز. - 400 غرام من السكر. - 60 مل من ماء الورد. - 60 مل من الماء. الخليط الثاني يسخن إلى 130 درجة مئوية:: - 250 غرام من العسل. الخليط الثالث: - 50 غرام من أبيض البيض. - 20 غرام من السكر. - 25 غرام من زبدة الكاكاو المذابة. - 400 غرام من اللوز المحمص. ---------------------------------------------------------------------------------------------------------- للتواصل زوروا الموقع Pour les ingrédients suivez-nous sur : http://malehwhlou.blogspot.com/ https://www.facebook.com/groups/198530670351611/ Page Facebook : https://www.facebook.com/pages/Malehwhlou/246995128810271?ref=settings Page Google Plus : https://plus.google.com/u/0/+MalehWhlou/posts Chaine Youtube : https://www.youtube.com/channel/UCiZ0QWHmx2XB19xgBIyhEpw Undaunted Music by : Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Soundtrack By : Dan-O at http://danosongs.com
- American English
- Australasia
- Baby Ruth
- British English
- Candy
- Candy bar
- Catalan language
- Cherries
- Cologna Veneta
- Confectioneries
- Corn syrup
- Cremona
- Egg white
- Egg whites
- Fairground
- Far East
- Flying Swan
- France
- French cuisine
- Fruit
- Gaz (candy)
- Gianduja (chocolate)
- Golden Boronia
- Greece
- Halva
- Hazelnut
- Honey
- Iran
- Isfahan
- Italian (language)
- Italy
- Macadamia
- Malta
- Mandorlato
- Mars Bar
- Milk powder
- Montélimar
- Nougat
- Nut (fruit)
- Occitan language
- Persian language
- Pistachio
- Praline
- Reese's Fast Break
- Reese's Whipps
- Salted Nut Roll
- Seaside resort
- Sicily
- Snickers
- Soybean
- Spain
- Sucrose
- Sugar
- Tamarix
- Taurianova
- Torrone
- Traditional
- Turrón
- Vegetable fat
- Veneto
- Walnut
- WP IPA for Occitan
- ZERO bar
'Nougat' is featured as a movie character in the following productions:
Nougat (2002)
Actors: Paul Hungerford (actor), James Ferguson (actor), Carla Rudy (actress), Scot Scalise (editor), Mike D'Alonzo (writer), Bill Fiala (producer), Bill Fiala (director), Tim Stepich (actor), Tibor Szakaly (director),
Genres: Animation, Comedy, Horror, Short,Nougat
ALBUMS
- Filles fragiles, Volume 2 released: 2008
- Goa Nation, Volume 2 released: 2004
Filles fragiles, Volume 2
Released 2008- add to main playlist Play in Full Screen Le Bonheur
- add to main playlist Play in Full Screen Jamais seule
- add to main playlist Play in Full Screen Happiness
- add to main playlist Play in Full Screen Paris de loin
- add to main playlist Play in Full Screen L'Anamour
- add to main playlist Play in Full Screen Les Frôleuses
- add to main playlist Play in Full Screen Pour la nature
- add to main playlist Play in Full Screen La Pénombre des Pays-Bas
- add to main playlist Play in Full Screen Soleil d'hiver
- add to main playlist Play in Full Screen Près de toi
- add to main playlist Play in Full Screen Ne me demande rien
- add to main playlist Play in Full Screen Rêverie de Lolita
- add to main playlist Play in Full Screen C'est Julien
- add to main playlist Play in Full Screen La Pluie qui tombe
- add to main playlist Play in Full Screen J'me fais mal
- add to main playlist Play in Full Screen Danse avec moi
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- add to main playlist Play in Full Screen Paradis
- add to main playlist Play in Full Screen Sexe, drogue & rock 'n' roll
- add to main playlist Play in Full Screen Mélodie d'amour
Goa Nation, Volume 2
Released 2004- add to main playlist Play in Full Screen Intro
- add to main playlist Play in Full Screen Darwin Project
- add to main playlist Play in Full Screen Ra Ha Ya (Psysex remix) (feat. Michele Adamson)
- add to main playlist Play in Full Screen Cactus Point
- add to main playlist Play in Full Screen Cro Magnon
- add to main playlist Play in Full Screen Love Affair
- add to main playlist Play in Full Screen Filp Db
- add to main playlist Play in Full Screen Contactados
- add to main playlist Play in Full Screen Highway
-
How to make Nougat
This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions: Follow me on: http://tinyurl.com/ToddsYouTubeVlog http://tinyurl.com/ToddsFacebook http://tinyurl.com/ToddsTwitter http://tinyurl.com/ToddsGoogle+ Ingredients 200g blanched almonds 2 1/2 cups sugar 1/3 cup water 1 500g jar glucose syrup 2 egg whites, at room temperature 1 tsp vanilla essence -
Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-italian-nut-nougat-confection.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Torrone recipe! -
Nougat Candy Recipe How To Cook That by Ann Reardon
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat How to make home made nougat candy from scratch How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Recipe details: http://www.howtocookthat.net SUBSCRIBE : http://bit.ly/H2CThat Youtube Channel: http://goo.gl/UOORI Google Plus: http://goo.gl/l0vy7 Facebook: http://goo.gl/H6gvn Twitter: http://goo.gl/bKyq3 Instagram: http://goo.gl/QIXQt Pinterest: http://goo.gl/bQNoX More videos by Ann: CHOCOLATE TUTORIALS: http://goo.gl/xFznw DESSERT RECIPES: http://goo.gl/fSr1u CAKE DEC... -
Nougat - How DoThey Do It?
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat Subscribe to Discovery TV for more great clips: http://www.youtube.com/subscription_center?add_user=DiscoveryTV Follow Discovery on Twitter: http://www.twitter.com/DiscoveryUK -
Soft nougat recipe SBS Food
-
-
French Almond Nougat
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel free to change the almonds to your favorite nut and add in some dried fruit too. Buy equipment you need here: KitchenAid Mixer 6 qt. - http://amzn.to/1y9hEEp 8” Square Pan - http://amzn.to/1tyQvVa Baking Parchment Roll - http://amzn.to/1vDu70Y Candy Thermometer - http://amzn.to/1tC3e9h Ingredients: For the first part (mazetta): 2 Egg whites, room temperature 3/4 cup Light corn syrup 1/2 cup Sugar For the second part (nougat): 1 1/2 cups Light corn syrup 1 1/2 cups Sugar 4 tbsp Unsalted butter, melted 1 tsp Vanilla extract 1/4 tsp Salt 3 1/2 cups Whole raw almonds, skin on - For the first part: Using an electric mixer, beat egg whites until stiff and set aside. - In a small saucepan, combine co... -
Recette du Nougat maison - 750 Grammes
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du nougat comme à la fête foraine mais à la maison ! Abonne-toi à la chaîne : http://goo.gl/ORkCIK Ingrédients pour le nougat maison : 15 cl d'eau 175g de miel 500g de sucre 75g de pistaches 75g d'amandes 2 blancs d'oeufs --------------- PARTAGE, COMMENTE ET LIKE LA VIDEO ! --------------- Retrouve nos recettes de nougat http://www.750g.com/recettes_nougat.htm Retrouve toutes nos recettes sur http://www.750g.com/ Et toutes nos vidéos sur notre chaîne 750 Grammes http://www.youtube.com/user/750Grammes La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophi... -
How to Make Nougat Montelimar
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight from the rolling meadows and lavender fields of the Provence region of France, Nougat Montelimar is a French delicacy. In our online pastry class with Chef Susie, we learn to make our own version of this scrumptious French candy. -
Préparer du nougat blanc en vidéo
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en nougat blanc ! Voici les étapes nécéssaires à la réussite de votre recette. Faire fondre trois quart d'heures le miel, puis intégrer les blancs d'oeufs et mélanger jusqu'à obtenir un résultat compact. Ensuite, faire chauffer l'eau et le sucre, puis les ajouter au miel et aux oeufs. Passer les noisettes au four durant 10/15 min, les ajouterer au tout. Recouvrir la préparation, et la laisser durcir toute une nuit. Bon appétit ! Pour d'autres recettes de cuisine : Comment préparer des blinis Comment faire un clafoutis Comment faire un thé glacé © Marmiton 2015 Images : Charles de Bodinat Musique : Epidemic Sound -
Il torrone - Italian Nougat - with English subtitles
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste di Natale. Ecco una video-ricetta per prepararlo in casa senza problemi. Edizione in italiano con sottotitoli in inglese. The Italian nougat is a dessert that must not be missed on our tables during the Christmas Holidays. Here is a video recipe to prepare at home without problems. Published in Italian with English subtitles. -
Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
--------------------------------------------------------------------------------------------------------------- Ingrédients Premier mélange à 160 degrés Celsius: - 100 g de glucose. - 400 g de sucre semoule. - 60 ml d'eau de fleur d'oranger. - 60 ml d'eau. Deuxième mélange à 130 degrés Celsius: - 250 g de miel. Troisième mélange: - 50 g de blanc d'œuf. - 20 g de sucre semoule. - 25 g de beurre de cacao fondu. - 400 g d'amandes grillées. ----------------------------------------------------------------------------------------------------------- Ingredients First mixture to 160 degrees Celsius: - 100 g of glucose. - 400 g of caster sugar. - 60 ml of orange flower water. - 60 ml of water. Second mixture to 130 degrees Celsius: - 250 g of honey. Third mixture: - 50 g of egg white. - 20 g cas...
How to make Nougat
- Order: Reorder
- Duration: 6:28
- Updated: 03 Jun 2012
- views: 670604
This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and ins...
This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions:
Follow me on:
http://tinyurl.com/ToddsYouTubeVlog
http://tinyurl.com/ToddsFacebook
http://tinyurl.com/ToddsTwitter
http://tinyurl.com/ToddsGoogle+
Ingredients
200g blanched almonds
2 1/2 cups sugar
1/3 cup water
1 500g jar glucose syrup
2 egg whites, at room temperature
1 tsp vanilla essence
wn.com/How To Make Nougat
This can be a complicated recipe to make but with the proper preparation and practice you will be making it in no time. Scroll down for full ingredients and instructions:
Follow me on:
http://tinyurl.com/ToddsYouTubeVlog
http://tinyurl.com/ToddsFacebook
http://tinyurl.com/ToddsTwitter
http://tinyurl.com/ToddsGoogle+
Ingredients
200g blanched almonds
2 1/2 cups sugar
1/3 cup water
1 500g jar glucose syrup
2 egg whites, at room temperature
1 tsp vanilla essence
- published: 03 Jun 2012
- views: 670604
Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
- Order: Reorder
- Duration: 9:06
- Updated: 13 Feb 2016
- views: 243281
Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-italian-nut-nougat-confection.html for the ingredient amounts, more inf...
Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-italian-nut-nougat-confection.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Torrone recipe!
wn.com/Torrone (Italian Nut Nougat Confection) – Great Valentine’S Day Treat
Nougat Candy Recipe How To Cook That by Ann Reardon
- Order: Reorder
- Duration: 2:13
- Updated: 21 Dec 2012
- views: 258754
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat
How to make home made nougat candy from scratch
How To Cook That Channel: http://youtube.com/ho...
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat
How to make home made nougat candy from scratch
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Recipe details: http://www.howtocookthat.net
SUBSCRIBE : http://bit.ly/H2CThat
Youtube Channel: http://goo.gl/UOORI
Google Plus: http://goo.gl/l0vy7
Facebook: http://goo.gl/H6gvn
Twitter: http://goo.gl/bKyq3
Instagram: http://goo.gl/QIXQt
Pinterest: http://goo.gl/bQNoX
More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
MACARONS & CAKE POPS: http://goo.gl/GzdXl
Business enquiries only: howtocookthat [at] iinet.net.au
wn.com/Nougat Candy Recipe How To Cook That By Ann Reardon
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat
How to make home made nougat candy from scratch
How To Cook That Channel: http://youtube.com/howtocookthat
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( http://bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Recipe details: http://www.howtocookthat.net
SUBSCRIBE : http://bit.ly/H2CThat
Youtube Channel: http://goo.gl/UOORI
Google Plus: http://goo.gl/l0vy7
Facebook: http://goo.gl/H6gvn
Twitter: http://goo.gl/bKyq3
Instagram: http://goo.gl/QIXQt
Pinterest: http://goo.gl/bQNoX
More videos by Ann:
CHOCOLATE TUTORIALS: http://goo.gl/xFznw
DESSERT RECIPES: http://goo.gl/fSr1u
CAKE DECORATING LESSONS: http://goo.gl/1RyOh
MACARONS & CAKE POPS: http://goo.gl/GzdXl
Business enquiries only: howtocookthat [at] iinet.net.au
- published: 21 Dec 2012
- views: 258754
Nougat - How DoThey Do It?
- Order: Reorder
- Duration: 3:19
- Updated: 18 Nov 2013
- views: 97139
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat
Subscribe to Discovery TV for more great clips:
http://www.youtube.co...
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat
Subscribe to Discovery TV for more great clips:
http://www.youtube.com/subscription_center?add_user=DiscoveryTV
Follow Discovery on Twitter:
http://www.twitter.com/DiscoveryUK
wn.com/Nougat How Dothey Do It
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat
Subscribe to Discovery TV for more great clips:
http://www.youtube.com/subscription_center?add_user=DiscoveryTV
Follow Discovery on Twitter:
http://www.twitter.com/DiscoveryUK
- published: 18 Nov 2013
- views: 97139
Soft nougat recipe SBS Food
- Order: Reorder
- Duration: 5:25
- Updated: 18 Oct 2010
- views: 84038
- published: 18 Oct 2010
- views: 84038
NOUGAT CHINOIS FACILE (CUISINERAPIDE)
- Order: Reorder
- Duration: 6:06
- Updated: 30 Apr 2016
- views: 1379
NOUGAT CHINOIS FACILE (CUISINERAPIDE)
150 G DE SUCRE
20 G DE GRAINE DE SESAME
200 G D'EAU
1 CUILLERE A SOUPE DE MAIZENA
5 FEUILLES DE GELATINE
NOUGAT CHINOIS FACILE (CUISINERAPIDE)
150 G DE SUCRE
20 G DE GRAINE DE SESAME
200 G D'EAU
1 CUILLERE A SOUPE DE MAIZENA
5 FEUILLES DE GELATINE
wn.com/Nougat Chinois Facile (Cuisinerapide)
French Almond Nougat
- Order: Reorder
- Duration: 15:04
- Updated: 07 Jan 2015
- views: 12481
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel free to change the almonds to your favorite nut and add in some dried ...
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel free to change the almonds to your favorite nut and add in some dried fruit too.
Buy equipment you need here:
KitchenAid Mixer 6 qt. - http://amzn.to/1y9hEEp
8” Square Pan - http://amzn.to/1tyQvVa
Baking Parchment Roll - http://amzn.to/1vDu70Y
Candy Thermometer - http://amzn.to/1tC3e9h
Ingredients:
For the first part (mazetta):
2 Egg whites, room temperature
3/4 cup Light corn syrup
1/2 cup Sugar
For the second part (nougat):
1 1/2 cups Light corn syrup
1 1/2 cups Sugar
4 tbsp Unsalted butter, melted
1 tsp Vanilla extract
1/4 tsp Salt
3 1/2 cups Whole raw almonds, skin on
- For the first part: Using an electric mixer, beat egg whites until stiff and set aside.
- In a small saucepan, combine corn syrup, 1/4 cup water, and sugar. - Clip on a candy thermometer and bring to a boil over high heat, stirring with a wooden spoon.
- Reduce to a medium heat and cook, stirring occasionally, until temperature reaches 242 degrees (soft-ball stage).
- Remove sugar syrup from heat. Beating constantly on medium speed, slowly pour hot syrup into egg whites. Continue beating for 3 to 4 minutes until syrup is incorporated.
- Spray an 8" square baking pan with vegetable-oil spray, line with parchment, oil parchment, and set aside.
- For the second part: In a medium saucepan, combine corn syrup and sugar, clip on candy thermometer, and bring to a boil over high heat, stirring constantly with a wooden spoon.
- Reduce to a medium-high heat and cook to 280 degrees (soft-crack stage) without stirring. If heat is too high it can boil over, so watch carefully.
- Remove from heat and, without scraping pan, pour syrup over first part.
- Working quickly, stir with a wooden spoon until almost smooth.
- Stir in butter, vanilla, and salt until incorporated.
- Stir in nuts.
- Scrape into prepared pan, and smooth the top.
- Let stand at room temperature, uncovered, until firm, 4 to 6 hours.
- Unmold nougat from pan and cut nougat into bitesize pieces or other desired shapes. Wrap each piece in baking parchment or waxed paper.
Recipe from here: http://www.marthastewart.com/350253/french-almond-nougat
_________________________________________________________________
Support this channel on Patreon!
https://www.patreon.com/mrsgooses
wn.com/French Almond Nougat
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel free to change the almonds to your favorite nut and add in some dried fruit too.
Buy equipment you need here:
KitchenAid Mixer 6 qt. - http://amzn.to/1y9hEEp
8” Square Pan - http://amzn.to/1tyQvVa
Baking Parchment Roll - http://amzn.to/1vDu70Y
Candy Thermometer - http://amzn.to/1tC3e9h
Ingredients:
For the first part (mazetta):
2 Egg whites, room temperature
3/4 cup Light corn syrup
1/2 cup Sugar
For the second part (nougat):
1 1/2 cups Light corn syrup
1 1/2 cups Sugar
4 tbsp Unsalted butter, melted
1 tsp Vanilla extract
1/4 tsp Salt
3 1/2 cups Whole raw almonds, skin on
- For the first part: Using an electric mixer, beat egg whites until stiff and set aside.
- In a small saucepan, combine corn syrup, 1/4 cup water, and sugar. - Clip on a candy thermometer and bring to a boil over high heat, stirring with a wooden spoon.
- Reduce to a medium heat and cook, stirring occasionally, until temperature reaches 242 degrees (soft-ball stage).
- Remove sugar syrup from heat. Beating constantly on medium speed, slowly pour hot syrup into egg whites. Continue beating for 3 to 4 minutes until syrup is incorporated.
- Spray an 8" square baking pan with vegetable-oil spray, line with parchment, oil parchment, and set aside.
- For the second part: In a medium saucepan, combine corn syrup and sugar, clip on candy thermometer, and bring to a boil over high heat, stirring constantly with a wooden spoon.
- Reduce to a medium-high heat and cook to 280 degrees (soft-crack stage) without stirring. If heat is too high it can boil over, so watch carefully.
- Remove from heat and, without scraping pan, pour syrup over first part.
- Working quickly, stir with a wooden spoon until almost smooth.
- Stir in butter, vanilla, and salt until incorporated.
- Stir in nuts.
- Scrape into prepared pan, and smooth the top.
- Let stand at room temperature, uncovered, until firm, 4 to 6 hours.
- Unmold nougat from pan and cut nougat into bitesize pieces or other desired shapes. Wrap each piece in baking parchment or waxed paper.
Recipe from here: http://www.marthastewart.com/350253/french-almond-nougat
_________________________________________________________________
Support this channel on Patreon!
https://www.patreon.com/mrsgooses
- published: 07 Jan 2015
- views: 12481
Recette du Nougat maison - 750 Grammes
- Order: Reorder
- Duration: 4:11
- Updated: 27 Aug 2014
- views: 107048
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du nougat comme à la fête foraine mais à la maison !
Abonne-toi à la ch...
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du nougat comme à la fête foraine mais à la maison !
Abonne-toi à la chaîne : http://goo.gl/ORkCIK
Ingrédients pour le nougat maison :
15 cl d'eau
175g de miel
500g de sucre
75g de pistaches
75g d'amandes
2 blancs d'oeufs
---------------
PARTAGE, COMMENTE ET LIKE LA VIDEO !
---------------
Retrouve nos recettes de nougat
http://www.750g.com/recettes_nougat.htm
Retrouve toutes nos recettes sur http://www.750g.com/
Et toutes nos vidéos sur notre chaîne 750 Grammes
http://www.youtube.com/user/750Grammes
La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750 grammes est LA chaîne à suivre pour progresser et s'amuser en cuisine !
Abonne-toi à la chaîne 750 grammes et ne rate aucune de nos vidéos : http://www.youtube.com/subscription_center?add_user=750grammes
wn.com/Recette Du Nougat Maison 750 Grammes
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du nougat comme à la fête foraine mais à la maison !
Abonne-toi à la chaîne : http://goo.gl/ORkCIK
Ingrédients pour le nougat maison :
15 cl d'eau
175g de miel
500g de sucre
75g de pistaches
75g d'amandes
2 blancs d'oeufs
---------------
PARTAGE, COMMENTE ET LIKE LA VIDEO !
---------------
Retrouve nos recettes de nougat
http://www.750g.com/recettes_nougat.htm
Retrouve toutes nos recettes sur http://www.750g.com/
Et toutes nos vidéos sur notre chaîne 750 Grammes
http://www.youtube.com/user/750Grammes
La chaîne 750 Grammes, c'est la chaîne CUISINE avec des recettes, des techniques, des astuces et des conseils, animée par nos chefs Damien et Christophe. Des recettes simples aux recettes sophistiquées, 750 grammes est LA chaîne à suivre pour progresser et s'amuser en cuisine !
Abonne-toi à la chaîne 750 grammes et ne rate aucune de nos vidéos : http://www.youtube.com/subscription_center?add_user=750grammes
- published: 27 Aug 2014
- views: 107048
How to Make Nougat Montelimar
- Order: Reorder
- Duration: 20:29
- Updated: 12 Jun 2014
- views: 13548
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight from the rolling meadows and lavender fields of the Provence region of F...
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight from the rolling meadows and lavender fields of the Provence region of France, Nougat Montelimar is a French delicacy. In our online pastry class with Chef Susie, we learn to make our own version of this scrumptious French candy.
wn.com/How To Make Nougat Montelimar
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight from the rolling meadows and lavender fields of the Provence region of France, Nougat Montelimar is a French delicacy. In our online pastry class with Chef Susie, we learn to make our own version of this scrumptious French candy.
- published: 12 Jun 2014
- views: 13548
Préparer du nougat blanc en vidéo
- Order: Reorder
- Duration: 2:59
- Updated: 07 Jan 2015
- views: 36569
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en nougat blanc ! Voici les étapes nécéssaires à la réussite de votre rec...
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en nougat blanc ! Voici les étapes nécéssaires à la réussite de votre recette. Faire fondre trois quart d'heures le miel, puis intégrer les blancs d'oeufs et mélanger jusqu'à obtenir un résultat compact. Ensuite, faire chauffer l'eau et le sucre, puis les ajouter au miel et aux oeufs. Passer les noisettes au four durant 10/15 min, les ajouterer au tout. Recouvrir la préparation, et la laisser durcir toute une nuit. Bon appétit ! Pour d'autres recettes de cuisine : Comment préparer des blinis Comment faire un clafoutis Comment faire un thé glacé © Marmiton 2015 Images : Charles de Bodinat Musique : Epidemic Sound
wn.com/Préparer Du Nougat Blanc En Vidéo
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en nougat blanc ! Voici les étapes nécéssaires à la réussite de votre recette. Faire fondre trois quart d'heures le miel, puis intégrer les blancs d'oeufs et mélanger jusqu'à obtenir un résultat compact. Ensuite, faire chauffer l'eau et le sucre, puis les ajouter au miel et aux oeufs. Passer les noisettes au four durant 10/15 min, les ajouterer au tout. Recouvrir la préparation, et la laisser durcir toute une nuit. Bon appétit ! Pour d'autres recettes de cuisine : Comment préparer des blinis Comment faire un clafoutis Comment faire un thé glacé © Marmiton 2015 Images : Charles de Bodinat Musique : Epidemic Sound
- published: 07 Jan 2015
- views: 36569
Il torrone - Italian Nougat - with English subtitles
- Order: Reorder
- Duration: 9:18
- Updated: 16 Dec 2012
- views: 188174
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste di Natale. Ecco una video-ricetta per prepararlo in casa senza problemi...
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste di Natale. Ecco una video-ricetta per prepararlo in casa senza problemi. Edizione in italiano con sottotitoli in inglese.
The Italian nougat is a dessert that must not be missed on our tables during the Christmas Holidays. Here is a video recipe to prepare at home without problems. Published in Italian with English subtitles.
wn.com/Il Torrone Italian Nougat With English Subtitles
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste di Natale. Ecco una video-ricetta per prepararlo in casa senza problemi. Edizione in italiano con sottotitoli in inglese.
The Italian nougat is a dessert that must not be missed on our tables during the Christmas Holidays. Here is a video recipe to prepare at home without problems. Published in Italian with English subtitles.
- published: 16 Dec 2012
- views: 188174
Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
- Order: Reorder
- Duration: 15:02
- Updated: 25 May 2015
- views: 126067
---------------------------------------------------------------------------------------------------------------
Ingrédients
Premier mélange à 160 degrés Celsiu...
---------------------------------------------------------------------------------------------------------------
Ingrédients
Premier mélange à 160 degrés Celsius:
- 100 g de glucose.
- 400 g de sucre semoule.
- 60 ml d'eau de fleur d'oranger.
- 60 ml d'eau.
Deuxième mélange à 130 degrés Celsius:
- 250 g de miel.
Troisième mélange:
- 50 g de blanc d'œuf.
- 20 g de sucre semoule.
- 25 g de beurre de cacao fondu.
- 400 g d'amandes grillées.
-----------------------------------------------------------------------------------------------------------
Ingredients
First mixture to 160 degrees Celsius:
- 100 g of glucose.
- 400 g of caster sugar.
- 60 ml of orange flower water.
- 60 ml of water.
Second mixture to 130 degrees Celsius:
- 250 g of honey.
Third mixture:
- 50 g of egg white.
- 20 g caster sugar.
- 25 g of melted cocoa butter.
- 400 g of roasted almonds.
-----------------------------------------------------------------------------------------------------------
المقادير
الخليط الأول يسخن إلى 160 درجة مئوية:
- 100 غرام من الجلوكوز.
- 400 غرام من السكر.
- 60 مل من ماء الورد.
- 60 مل من الماء.
الخليط الثاني يسخن إلى 130 درجة مئوية::
- 250 غرام من العسل.
الخليط الثالث:
- 50 غرام من أبيض البيض.
- 20 غرام من السكر.
- 25 غرام من زبدة الكاكاو المذابة.
- 400 غرام من اللوز المحمص.
----------------------------------------------------------------------------------------------------------
للتواصل زوروا الموقع
Pour les ingrédients suivez-nous sur :
http://malehwhlou.blogspot.com/
https://www.facebook.com/groups/198530670351611/
Page Facebook : https://www.facebook.com/pages/Malehwhlou/246995128810271?ref=settings
Page Google Plus : https://plus.google.com/u/0/+MalehWhlou/posts
Chaine Youtube : https://www.youtube.com/channel/UCiZ0QWHmx2XB19xgBIyhEpw
Undaunted Music by : Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Soundtrack By : Dan-O at http://danosongs.com
wn.com/Nougat Blanc Aux Amandes Et Miel النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
---------------------------------------------------------------------------------------------------------------
Ingrédients
Premier mélange à 160 degrés Celsius:
- 100 g de glucose.
- 400 g de sucre semoule.
- 60 ml d'eau de fleur d'oranger.
- 60 ml d'eau.
Deuxième mélange à 130 degrés Celsius:
- 250 g de miel.
Troisième mélange:
- 50 g de blanc d'œuf.
- 20 g de sucre semoule.
- 25 g de beurre de cacao fondu.
- 400 g d'amandes grillées.
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Ingredients
First mixture to 160 degrees Celsius:
- 100 g of glucose.
- 400 g of caster sugar.
- 60 ml of orange flower water.
- 60 ml of water.
Second mixture to 130 degrees Celsius:
- 250 g of honey.
Third mixture:
- 50 g of egg white.
- 20 g caster sugar.
- 25 g of melted cocoa butter.
- 400 g of roasted almonds.
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المقادير
الخليط الأول يسخن إلى 160 درجة مئوية:
- 100 غرام من الجلوكوز.
- 400 غرام من السكر.
- 60 مل من ماء الورد.
- 60 مل من الماء.
الخليط الثاني يسخن إلى 130 درجة مئوية::
- 250 غرام من العسل.
الخليط الثالث:
- 50 غرام من أبيض البيض.
- 20 غرام من السكر.
- 25 غرام من زبدة الكاكاو المذابة.
- 400 غرام من اللوز المحمص.
----------------------------------------------------------------------------------------------------------
للتواصل زوروا الموقع
Pour les ingrédients suivez-nous sur :
http://malehwhlou.blogspot.com/
https://www.facebook.com/groups/198530670351611/
Page Facebook : https://www.facebook.com/pages/Malehwhlou/246995128810271?ref=settings
Page Google Plus : https://plus.google.com/u/0/+MalehWhlou/posts
Chaine Youtube : https://www.youtube.com/channel/UCiZ0QWHmx2XB19xgBIyhEpw
Undaunted Music by : Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Soundtrack By : Dan-O at http://danosongs.com
- published: 25 May 2015
- views: 126067
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6:28
How to make Nougat
This can be a complicated recipe to make but with the proper preparation and practice you ...
published: 03 Jun 2012
How to make Nougat
How to make Nougat
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- published: 03 Jun 2012
- views: 670604
9:06
Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
Learn how to make a Torrone recipe! Go to http://foodwishes.blogspot.com/2016/02/torrone-i...
published: 13 Feb 2016
Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!
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- published: 13 Feb 2016
- views: 243281
2:13
Nougat Candy Recipe How To Cook That by Ann Reardon
Recipe: http://goo.gl/nzcqyd Subscribe: http://bit.ly/H2CThat
How to make home made noug...
published: 21 Dec 2012
Nougat Candy Recipe How To Cook That by Ann Reardon
Nougat Candy Recipe How To Cook That by Ann Reardon
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- published: 21 Dec 2012
- views: 258754
3:19
Nougat - How DoThey Do It?
"How do they do it" goes to Bruge in Belgium to find out how Nougat Vital produces nougat
...
published: 18 Nov 2013
Nougat - How DoThey Do It?
Nougat - How DoThey Do It?
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- published: 18 Nov 2013
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5:25
Soft nougat recipe SBS Food
published: 18 Oct 2010
Soft nougat recipe SBS Food
Soft nougat recipe SBS Food
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- published: 18 Oct 2010
- views: 84038
6:06
NOUGAT CHINOIS FACILE (CUISINERAPIDE)
NOUGAT CHINOIS FACILE (CUISINERAPIDE)
150 G DE SUCRE
20 G DE GRAINE DE SESAME
200 G D'...
published: 30 Apr 2016
NOUGAT CHINOIS FACILE (CUISINERAPIDE)
15:04
French Almond Nougat
This is the best almond nougat recipe and it makes lots. I love giving it as a gift! Feel ...
published: 07 Jan 2015
French Almond Nougat
French Almond Nougat
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4:11
Recette du Nougat maison - 750 Grammes
Savez-vous comment est fabriqué le nougat ? La réponse en vidéo et surtout pour refaire du...
published: 27 Aug 2014
Recette du Nougat maison - 750 Grammes
Recette du Nougat maison - 750 Grammes
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20:29
How to Make Nougat Montelimar
Try this recipe: http://www.escoffieronline.com/how-to-make-nougat-montelimar/ Straight fr...
published: 12 Jun 2014
How to Make Nougat Montelimar
How to Make Nougat Montelimar
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2:59
Préparer du nougat blanc en vidéo
Le nougat blanc Nougat classique, nougat glacé, ce dessert est déclinable, et notament en ...
published: 07 Jan 2015
Préparer du nougat blanc en vidéo
Préparer du nougat blanc en vidéo
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9:18
Il torrone - Italian Nougat - with English subtitles
Il torrone italiano è un dolce che non deve mancare sulle nostre tavole durante le Feste d...
published: 16 Dec 2012
Il torrone - Italian Nougat - with English subtitles
Il torrone - Italian Nougat - with English subtitles
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- published: 16 Dec 2012
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15:02
Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
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published: 25 May 2015
Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
Nougat Blanc aux amandes et miel ---- النوكا البيضاء باللوز والعسل لذيذة وناجحة 100ب100
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- published: 25 May 2015
- views: 126067
How to make Nougat...
Torrone (Italian Nut & Nougat Confection) – Great ...
Nougat Candy Recipe How To Cook That by Ann Reardo...
Nougat - How DoThey Do It?...
Soft nougat recipe SBS Food...
NOUGAT CHINOIS FACILE (CUISINERAPIDE)...
French Almond Nougat...
Recette du Nougat maison - 750 Grammes...
How to Make Nougat Montelimar...
Préparer du nougat blanc en vidéo...
Il torrone - Italian Nougat - with English subtitl...
Nougat Blanc aux amandes et miel ---- النوكا البيض...
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Lyrics list:lyrics
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Long Distance
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Recharge
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Think Twice
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Survivor
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Sleeping In
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Shanker
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Sequel
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Reason
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Lost
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Hideout
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Long Distance
I wanna be the last one you talk to before you fall asleep. I wanna be the one you give secrets to keep. Can't make this phone call today. I thought she'd be there for me. I've said all I want to and now all I want is you. I bet I blew it with the childish things I do.
photo: WN / Sweet Radoc
Burgers contain rat and human DNA, study finds
Edit The Independent 11 May 2016photo: AP / Alastair Grant
Queen says Chinese officials were 'very rude' during Xi Jinping's state visit
Edit The Guardian 11 May 2016
‘Oh, bad luck,’ Queen tells police commander in charge of visit security, in off-guard moment caught on camera at Buckingham Palace garden party. The “golden era” of UK-China relations appears to have lost some of its glitter after the Queen accused Chinese officials of being “very rude” to the British ambassador during president Xi Jinping’s first state visit to Britain last year ... “Oh, bad luck.”. Related ... Twitter ... Related ... Transcript ... ....
photo: US Navy / MCS1 Brett Cote
Tensions Grow As US Navy Warship Sails Close To Disputed Chinese Island
Edit WorldNews.com 10 May 2016
Tensions in the South China Sea ratcheted up on Tuesday as a U.S. Navy warship sailed within 12 nautical miles of a disputed island claimed by China, Time Magazine reports via Reuters.Officials say the U.S. move is sure to spark outrage from Beijing as China is protective of its claim.Department of Defense spokesperson Bill Urban told Reuters the USS William P ... in the disputed area ... The U.S....
photo: Creative Commons / Presse03
Surplus Killings: When Wolves Behave Like Humans
Edit WorldNews.com 11 May 2016
Wasteful killings over time can in reality cause starvation among an entire pack. Scientists Puzzled Over Rare Surplus KillingTherefore, scientists were puzzled when a pack of gray wolves in northwestern Wyoming committed a rare occurrence ... Officials were also concerned the killings, two adult cows and nine calves, would cause unfounded fears among ranchers and hunters ... Animal nature is seldom wasteful ... It is displaced ... March, 2016. ....
photo: Creative Commons / Thelmadatter
Boy wonder may have discovered lost Mayan city
Edit CBS News 10 May 2016
Acting on a hunch, a 15-year-old from Canada may have discovered a long lost Mayan city buried beneath the jungle ... ....
« back to news headlines
A different kind of Chinese takeaway … in Xian’s Muslim food market
Edit The Guardian 08 May 2016
In the former imperial capital in north-west China, local Muslims combine Chinese styles with Middle Eastern spices – to delicious effect. At dusk, it gets noisy ... Metal carts bump over pavements and wooden mallets strike what looks like nougat, again and again. These are the sounds of the Muslim food market in Xian, in China’s north-western Shaanxi province. Twitter ... eating ... For starters ... ....
East Finchley French Market & Friends
Edit Skiddle 08 May 2016
High Road East Finchley in East Finchley ... No age restrictions ... There’ll be finest French bread, cheeses and cured meats including saucissons, chorizo and hams and to add the continental flavour to the mix there’ll be an enticing Italian delicatessen stall, Spanish paella and Morroccan couscous, and for the sweet-toothed there’ll be Sicilian biscuits, pastries & nougat, jellies & fudges and nuts & baklava ... ....
Celebrate! It's National Chocolate Truffle Day
Edit The Examiner 02 May 2016
Today is National Chocolate Truffle Day! Why aren’t the schools, banks, and government offices closed? This is a holiday that demands a celebration ... The truffle fillings may also be things such as cream, melted chocolate, caramel, nuts, fruit, nougat, fudge, toffee, mint, marshmallow, or liqueur. History gives us two different inventors of the truffle. The most popular story says the truffle was created in Chambéry, France by N....
Representative Ta-Tung J. Chang Attends Press Conference to Promote Taichung’s Food and Scenery (Ministry of Foreign Affairs of the Republic of China (Taiwan))
Edit Public Technologies 29 Apr 2016
(Source ... He was most happy, therefore, to see Mr ... Taichung confectioneries and specialties such as Sun Cakes, Pineapple Cakes, Walnut Cakes, nougats and mini mooncakes were showcased at the international trade event targeting those in the food and hospitality industry.Mayor Lin's visit to Singapore received coverage by Lianhe Zaobao, Singapore's largest-circulating Chinese-language daily on 12 April 2016 ... Original Document ... (noodl....
photo: Creative Commons / Kelly Sue DeConnick
Tales from India's kosher kitchens: Celebrating Indo-Jewish cuisine
Edit DNA India 24 Apr 2016
-->. The ritual feast in the Jewish Passover is a medley of tradition and symbolism. With the festival wrapping up this week, Roshni Nair gets a dekko into Indian Jewish kitchens ... So long as they are kosher." ... wheat, barley, oats, spelt and rye ... Mavis Hyman's Indo-Jewish Cooking is a goldmine of non-dairy treats like baba khudrassi (nougat cake) and mulfoof (pistachio/mixed nut strudels flavoured with rose water) ... ******** ... ....
2016 Singapore International Food Expo: Mayor Lin to Travel to Singapore to Promote Taichung’s Quality Foods and Expand ASEAN Market (Taichung City Government)
Edit Public Technologies 18 Apr 2016
(Source. Taichung City Government) ... Walter M.S ... Ltd, Sugar & Spice, Oklao Coffee, and Sunny Nougat. The products on display include sun cake, pineapple cake, taro pastries, nougats, small moon cakes, puffed rice, fortune Q cakes, taro strips, Taiwan crisps, milk bars, pine nut tea pastries, burned crisps, plum lollipops, longan plum walnut cakes, handmade cookies, Natian tea, coffee, etc. (4/12*15)* Economic Development Bureau ... (noodl....
Nice: a cornucopia of choice for gourmand travelers
Edit The Examiner 16 Apr 2016
With 35 certified traditional restaurants, a culinary search can lead to some very tasty rewards ... Chez Pipo ... La Rotonde Brasserie ... Les Sens ... For your opening gambit try a nougat of goat’s cheese, a combination with dried apricots and hazelnuts creating a smooth blend of sweet and salty that will set your taste buds in motion; or the minestrone soup of heirloom vegetables, foie gras stuffed chicken breast and Jerusalem artichoke crisps ... ....
Here, There, Everywhere, Nowhere
Edit CounterPunch 08 Apr 2016
Maybe it wasn’t the lure of adventure motivating my decision to sell the condo. Remember my telling you that when someone asks where I want to live, I say, “Nowhere.” I’ve been examining the simplicity (or complexity) of that response. For weeks, Wallace Stevens’s luscious poem, “Sunday Morning”, has streamed my consciousness. Here’s the first stanza. ... Upon a rug mingle to dissipate ... Except each linguistic nougat would be an original ... ....
Seven years on, shadow of earthquake still hangs over L’Aquila
Edit The Irish Times 01 Apr 2016
It is a cold, dark night in the central Piazza del Duomo in L’Aquila ... Among all the objects carried in procession, there is one that stands out because of its gold laminated, newish look ... One of those is the bar just off Piazza Duomo run by the Sorelle Nurzia company, famous throughout central Italy for its sweetmeats, in particular its torrone, a chocolate- or nougat-based honey and nut cake popular at Christmas time ... ... ....
Top 10 Barcelona walking tours
Edit The Guardian 31 Mar 2016
Gaze at graffiti, try the city’s best food or take a tour led by architects, photographers or even the homeless … Barcelona has a guided walk for everyone. The DIY tour ... Guiding yourself keeps the price down and lets you choose your own pace ... They were a bit uncertain about singing Ann-Marie’s version of the Catalan song about the Christmas log that poos turrón (nougat) and looked appalled when she pulled out a figurine of a caganer ... ....
Android camera app may get Google Goggles: Report
Edit The Times of India 28 Mar 2016
NEW YORK. Internet giant Google is rumoured to include an extra modification of Google Goggles to the official Google Camera app in Android devices for searching information by just taking a picture ... A user of Google’s Opinion Rewards has been asked questions pertaining to a ‘tasty food with the letter N,’ with options like nougat, Neapolitan ice cream, Napoleon, nut brittle, nachos, nori and noodles ... ....
Ahlmann wins dramatic second competition, but Guerdat holds lead going into last day of Longines Final (FEI - Fédération Equestre Internationale)
Edit Public Technologies 26 Mar 2016
(Source. FEI - Fédération Equestre Internationale). By Louise Parkes ... Degree of difficulty. Course designer, Santiago Varela from Spain, increased the degree of difficulty with today's tough first-round track that tested power, accuracy, rideability and courage ... One of the favourites ... America's Katie Kindan was eliminated for two refusals for Nougat du Vallet in the first round, and fellow-American Charlie Jacobs retired with Flaming Star....
Dave Burke a heavyweight in the changing software industry
Edit The Irish Times 24 Mar 2016
“This is not normal. Whatever you did...it’s incredible. I didn’t even know we had umbrellas here.”. Dave Burke, vice-president of engineering for Android, is looking at a rainy Google campus in Silicon Valley. It may be March, but it’s clear that rain is an unusual occurrence ... Naturally it’s the visit of the Irish that is getting the blame, although Burke is originally from Dublin himself ... So what’s next? Nougat? Neopolitan? ... . ....
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