- published: 10 May 2010
- views: 39146
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Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method.
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation of Ice Age fossil deposits at the La Brea tar pits in Los Angeles, California
- published: 17 Feb 2014
- views: 2792
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient fish sauce called garum. From the food and travel website, http://www.robinbenzle.com
- published: 18 Aug 2013
- views: 1324
More videos at http://www.andalusianstories.com
Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cádiz, has reconstructed the recipe of the garum sauce from a sample found in an amphora from Pompey. This mixture of fish and spices was started to be prepared by the Phoenicians at Baelo Claudia, in the South of Andalusia. The chef Manu Barreiro, recognized with a Michelin Star, uses this condiment in his kitchen. The next thing will be cheese cured with garum, but they are still waiting for an enterprise to interest in its commercialization.
- published: 12 Mar 2014
- views: 670
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en Gades (Cadiz), en este vídeo te enseñamos a preparar garum acondicionado a los paladares modernos, !esperamos que les guste! Cultura y mas recetas en www.stratoscultura.com
Receta para el garum
-150 gramos de anchoas.
-150 gramos de aceitunas negras.
de Aragón.
-Una cucharada de miel.
-Una cucharada pequeña de
perejil.
-Una cucharada pequeña de
orégano.
-Un poco de vino tinto.
-De dos a tres hojas de menta.
-Aceite de oliva Virgen.
Mas recetas y curiosidades es: www.stratoscultura.com
Audios:
The Voyage de Audionautix está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Artista: http://audionautix.com/
African Drums (Sting) de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Artista: http://www.twinmusicom.org/
Heroic Age de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100848
Artista: http://incompetech.com/
Celtic Impulse - Celtic de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100297
Artista: http://incompetech.com/
- published: 26 Jan 2016
- views: 608
Más vídeos en http://www.historiasdeluz.es
Ya es posible saborear el condimento más famoso del imperio romano. Un equipo de investigadores, del departamento de Tecnología de los alimentos de la Universidad de Cádiz, ha reconstruido la milenaria receta de la salsa garum. La fórmula se ha logrado gracias a los trabajos de un arqueólogo de la universidad de Cádiz que ha tomado una muestra de la salsa original hallada en un ánfora de Pompeya. Esta mezcla de pescados y especias de la zona se comenzó a elaborar por los fenicios, en la factoría de salazones del conjunto arquitectónico de Baelo Claudia, en Bolonia. Ahora el cocinero gaditano, con una estrella Michelín, Mauro Barreiro innova recetas con este manjar. Lo próximo serán quesos curados en garum, mientras esperan que alguna industria se interese por la salsa para su comercialización.
- published: 16 May 2013
- views: 2655
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia.
Batas-batas Kec. Garum adalah sebagai berikut:
Utara Kecamatan Nglegok
Selatan Kecamatan Kanigoro
Barat Kecamatan Nglegok dan Kota Blitar
Timur Kecamatan Gandusari dan Talun
Sabtu, 16 November 2013
- published: 17 Nov 2013
- views: 1438
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está en la Historia",07. Canal Sur Televisión].
- published: 19 Mar 2013
- views: 2637
Garum
Garum was a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium. Liquamen was a similar preparation, and at times the two were synonymous. Although it enjoyed its greatest popularity in the Roman world, the sauce was earlier used by the Greeks. The Romans thought the Latin word garum derived from the Greek garos, a fish from which it was supposed to have been originally made, but this fish-name is unattested in classical Greek. It is believed to be the ancestor of the fermented anchovy sauce Colatura di Alici which is still produced today in Campania, Italy.
Manufacture
What is called liquamen is thus made: the intestines of fish are thrown into a vessel, and are salted; and small fish, especially atherinae, or small mullets, or maenae, or lycostomi, or any small fish, are all salted in the same manner; and they are seasoned in the sun, and frequently turned; and when they have been seasoned in the heat, the garum is thus taken from them. A small basket of close texture is laid in the vessel filled with the small fish already mentioned, and the garum will flow into the basket; and they take up what has been percolated through the basket, which is called liquamen; and the remainder of the feculence is made into allec.
This page contains text from Wikipedia, the Free Encyclopedia -
http://wn.com/Garum
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:27Garum sauce by Heston Blumenthal
Garum sauce by Heston BlumenthalGarum sauce by Heston Blumenthal
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method. -
2:27Charlie Mecklenburgh, Archaeologist Making Garum at Home
Charlie Mecklenburgh, Archaeologist Making Garum at HomeCharlie Mecklenburgh, Archaeologist Making Garum at Home
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation of Ice Age fossil deposits at the La Brea tar pits in Los Angeles, California -
5:12Pompeii Garum Bread
Pompeii Garum BreadPompeii Garum Bread
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient fish sauce called garum. From the food and travel website, http://www.robinbenzle.com -
1:38Garum
GarumGarum
-
1:40AS Andalusian researchers get the formula of garum using remains found in Pompey
AS Andalusian researchers get the formula of garum using remains found in PompeyAS Andalusian researchers get the formula of garum using remains found in Pompey
More videos at http://www.andalusianstories.com Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cádiz, has reconstructed the recipe of the garum sauce from a sample found in an amphora from Pompey. This mixture of fish and spices was started to be prepared by the Phoenicians at Baelo Claudia, in the South of Andalusia. The chef Manu Barreiro, recognized with a Michelin Star, uses this condiment in his kitchen. The next thing will be cheese cured with garum, but they are still waiting for an enterprise to interest in its commercialization. -
11:24GARUM romano. Cocina romana en "Cocina con Stratos".
GARUM romano. Cocina romana en "Cocina con Stratos".GARUM romano. Cocina romana en "Cocina con Stratos".
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en Gades (Cadiz), en este vídeo te enseñamos a preparar garum acondicionado a los paladares modernos, !esperamos que les guste! Cultura y mas recetas en www.stratoscultura.com Receta para el garum -150 gramos de anchoas. -150 gramos de aceitunas negras. de Aragón. -Una cucharada de miel. -Una cucharada pequeña de perejil. -Una cucharada pequeña de orégano. -Un poco de vino tinto. -De dos a tres hojas de menta. -Aceite de oliva Virgen. Mas recetas y curiosidades es: www.stratoscultura.com Audios: The Voyage de Audionautix está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Artista: http://audionautix.com/ African Drums (Sting) de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Artista: http://www.twinmusicom.org/ Heroic Age de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100848 Artista: http://incompetech.com/ Celtic Impulse - Celtic de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100297 Artista: http://incompetech.com/ -
2:07Garum - Ancient Roman condiment
Garum - Ancient Roman condimentGarum - Ancient Roman condiment
-
1:48HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en PompeyaHDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
Más vídeos en http://www.historiasdeluz.es Ya es posible saborear el condimento más famoso del imperio romano. Un equipo de investigadores, del departamento de Tecnología de los alimentos de la Universidad de Cádiz, ha reconstruido la milenaria receta de la salsa garum. La fórmula se ha logrado gracias a los trabajos de un arqueólogo de la universidad de Cádiz que ha tomado una muestra de la salsa original hallada en un ánfora de Pompeya. Esta mezcla de pescados y especias de la zona se comenzó a elaborar por los fenicios, en la factoría de salazones del conjunto arquitectónico de Baelo Claudia, en Bolonia. Ahora el cocinero gaditano, con una estrella Michelín, Mauro Barreiro innova recetas con este manjar. Lo próximo serán quesos curados en garum, mientras esperan que alguna industria se interese por la salsa para su comercialización. -
6:50Kecamatan Garum Kabupaten Blitar
Kecamatan Garum Kabupaten BlitarKecamatan Garum Kabupaten Blitar
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia. Batas-batas Kec. Garum adalah sebagai berikut: Utara Kecamatan Nglegok Selatan Kecamatan Kanigoro Barat Kecamatan Nglegok dan Kota Blitar Timur Kecamatan Gandusari dan Talun Sabtu, 16 November 2013 -
1:06¿Qué era el garum?
¿Qué era el garum?¿Qué era el garum?
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está en la Historia",07. Canal Sur Televisión].
-
Garum sauce by Heston Blumenthal
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method. -
Charlie Mecklenburgh, Archaeologist Making Garum at Home
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation of Ice Age fossil deposits at the La Brea tar pits in Los Angeles, California -
Pompeii Garum Bread
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient fish sauce called garum. From the food and travel website, http://www.robinbenzle.com -
Garum
-
AS Andalusian researchers get the formula of garum using remains found in Pompey
More videos at http://www.andalusianstories.com Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cádiz, has reconstructed the recipe of the garum sauce from a sample found in an amphora from Pompey. This mixture of fish and spices was started to be prepared by the Phoenicians at Baelo Claudia, in the South of Andalusia. The chef Manu Barreiro, recognized with a Michelin Star, uses this condiment in his kitchen. The next thing will be cheese cured with garum, but they are still waiting for an enterprise to interest in its commercialization. -
GARUM romano. Cocina romana en "Cocina con Stratos".
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en Gades (Cadiz), en este vídeo te enseñamos a preparar garum acondicionado a los paladares modernos, !esperamos que les guste! Cultura y mas recetas en www.stratoscultura.com Receta para el garum -150 gramos de anchoas. -150 gramos de aceitunas negras. de Aragón. -Una cucharada de miel. -Una cucharada pequeña de perejil. -Una cucharada pequeña de orégano. -Un poco de vino tinto. -De dos a tres hojas de menta. -Aceite de oliva Virgen. Mas recetas y curiosidades es: www.stratoscultura.com Audios: The Voyage de Audionautix está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) Artista: http://audionautix.com/ African Drums (Sting) de Twin Musico... -
Garum - Ancient Roman condiment
-
HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
Más vídeos en http://www.historiasdeluz.es Ya es posible saborear el condimento más famoso del imperio romano. Un equipo de investigadores, del departamento de Tecnología de los alimentos de la Universidad de Cádiz, ha reconstruido la milenaria receta de la salsa garum. La fórmula se ha logrado gracias a los trabajos de un arqueólogo de la universidad de Cádiz que ha tomado una muestra de la salsa original hallada en un ánfora de Pompeya. Esta mezcla de pescados y especias de la zona se comenzó a elaborar por los fenicios, en la factoría de salazones del conjunto arquitectónico de Baelo Claudia, en Bolonia. Ahora el cocinero gaditano, con una estrella Michelín, Mauro Barreiro innova recetas con este manjar. Lo próximo serán quesos curados en garum, mientras esperan que alguna industria s... -
Kecamatan Garum Kabupaten Blitar
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia. Batas-batas Kec. Garum adalah sebagai berikut: Utara Kecamatan Nglegok Selatan Kecamatan Kanigoro Barat Kecamatan Nglegok dan Kota Blitar Timur Kecamatan Gandusari dan Talun Sabtu, 16 November 2013 -
¿Qué era el garum?
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está en la Historia",07. Canal Sur Televisión].
Garum sauce by Heston Blumenthal
- Order: Reorder
- Duration: 3:27
- Updated: 10 May 2010
- views: 39146
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method.
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method.
wn.com/Garum Sauce By Heston Blumenthal
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to catch the mackeral using a traditional bait and line method.
- published: 10 May 2010
- views: 39146
Charlie Mecklenburgh, Archaeologist Making Garum at Home
- Order: Reorder
- Duration: 2:27
- Updated: 17 Feb 2014
- views: 2792
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation of Ice Age fossil deposits at the La Brea tar pits in Los Angeles, Cal...
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation of Ice Age fossil deposits at the La Brea tar pits in Los Angeles, California
wn.com/Charlie Mecklenburgh, Archaeologist Making Garum At Home
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation of Ice Age fossil deposits at the La Brea tar pits in Los Angeles, California
- published: 17 Feb 2014
- views: 2792
Pompeii Garum Bread
- Order: Reorder
- Duration: 5:12
- Updated: 18 Aug 2013
- views: 1324
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient fish sauce called garum. From the food and travel website, http://ww...
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient fish sauce called garum. From the food and travel website, http://www.robinbenzle.com
wn.com/Pompeii Garum Bread
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient fish sauce called garum. From the food and travel website, http://www.robinbenzle.com
- published: 18 Aug 2013
- views: 1324
Garum
- Order: Reorder
- Duration: 1:38
- Updated: 18 Mar 2011
- views: 4399
- published: 18 Mar 2011
- views: 4399
AS Andalusian researchers get the formula of garum using remains found in Pompey
- Order: Reorder
- Duration: 1:40
- Updated: 12 Mar 2014
- views: 670
More videos at http://www.andalusianstories.com
Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cá...
More videos at http://www.andalusianstories.com
Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cádiz, has reconstructed the recipe of the garum sauce from a sample found in an amphora from Pompey. This mixture of fish and spices was started to be prepared by the Phoenicians at Baelo Claudia, in the South of Andalusia. The chef Manu Barreiro, recognized with a Michelin Star, uses this condiment in his kitchen. The next thing will be cheese cured with garum, but they are still waiting for an enterprise to interest in its commercialization.
wn.com/As Andalusian Researchers Get The Formula Of Garum Using Remains Found In Pompey
More videos at http://www.andalusianstories.com
Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cádiz, has reconstructed the recipe of the garum sauce from a sample found in an amphora from Pompey. This mixture of fish and spices was started to be prepared by the Phoenicians at Baelo Claudia, in the South of Andalusia. The chef Manu Barreiro, recognized with a Michelin Star, uses this condiment in his kitchen. The next thing will be cheese cured with garum, but they are still waiting for an enterprise to interest in its commercialization.
- published: 12 Mar 2014
- views: 670
GARUM romano. Cocina romana en "Cocina con Stratos".
- Order: Reorder
- Duration: 11:24
- Updated: 26 Jan 2016
- views: 608
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en Gades (Cadiz), en este vídeo te enseñamos a preparar garum acondiciona...
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en Gades (Cadiz), en este vídeo te enseñamos a preparar garum acondicionado a los paladares modernos, !esperamos que les guste! Cultura y mas recetas en www.stratoscultura.com
Receta para el garum
-150 gramos de anchoas.
-150 gramos de aceitunas negras.
de Aragón.
-Una cucharada de miel.
-Una cucharada pequeña de
perejil.
-Una cucharada pequeña de
orégano.
-Un poco de vino tinto.
-De dos a tres hojas de menta.
-Aceite de oliva Virgen.
Mas recetas y curiosidades es: www.stratoscultura.com
Audios:
The Voyage de Audionautix está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Artista: http://audionautix.com/
African Drums (Sting) de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Artista: http://www.twinmusicom.org/
Heroic Age de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100848
Artista: http://incompetech.com/
Celtic Impulse - Celtic de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100297
Artista: http://incompetech.com/
wn.com/Garum Romano. Cocina Romana En Cocina Con Stratos .
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en Gades (Cadiz), en este vídeo te enseñamos a preparar garum acondicionado a los paladares modernos, !esperamos que les guste! Cultura y mas recetas en www.stratoscultura.com
Receta para el garum
-150 gramos de anchoas.
-150 gramos de aceitunas negras.
de Aragón.
-Una cucharada de miel.
-Una cucharada pequeña de
perejil.
-Una cucharada pequeña de
orégano.
-Un poco de vino tinto.
-De dos a tres hojas de menta.
-Aceite de oliva Virgen.
Mas recetas y curiosidades es: www.stratoscultura.com
Audios:
The Voyage de Audionautix está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Artista: http://audionautix.com/
African Drums (Sting) de Twin Musicom está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Artista: http://www.twinmusicom.org/
Heroic Age de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100848
Artista: http://incompetech.com/
Celtic Impulse - Celtic de Kevin MacLeod está sujeta a una licencia de Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Fuente: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100297
Artista: http://incompetech.com/
- published: 26 Jan 2016
- views: 608
Garum - Ancient Roman condiment
- Order: Reorder
- Duration: 2:07
- Updated: 08 Sep 2015
- views: 148
- published: 08 Sep 2015
- views: 148
HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
- Order: Reorder
- Duration: 1:48
- Updated: 16 May 2013
- views: 2655
Más vídeos en http://www.historiasdeluz.es
Ya es posible saborear el condimento más famoso del imperio romano. Un equipo de investigadores, del departamento d...
Más vídeos en http://www.historiasdeluz.es
Ya es posible saborear el condimento más famoso del imperio romano. Un equipo de investigadores, del departamento de Tecnología de los alimentos de la Universidad de Cádiz, ha reconstruido la milenaria receta de la salsa garum. La fórmula se ha logrado gracias a los trabajos de un arqueólogo de la universidad de Cádiz que ha tomado una muestra de la salsa original hallada en un ánfora de Pompeya. Esta mezcla de pescados y especias de la zona se comenzó a elaborar por los fenicios, en la factoría de salazones del conjunto arquitectónico de Baelo Claudia, en Bolonia. Ahora el cocinero gaditano, con una estrella Michelín, Mauro Barreiro innova recetas con este manjar. Lo próximo serán quesos curados en garum, mientras esperan que alguna industria se interese por la salsa para su comercialización.
wn.com/Hdl Científicos Gaditanos Descifran La Fórmula Del Garum A Partir De Restos Encontrados En Pompeya
Más vídeos en http://www.historiasdeluz.es
Ya es posible saborear el condimento más famoso del imperio romano. Un equipo de investigadores, del departamento de Tecnología de los alimentos de la Universidad de Cádiz, ha reconstruido la milenaria receta de la salsa garum. La fórmula se ha logrado gracias a los trabajos de un arqueólogo de la universidad de Cádiz que ha tomado una muestra de la salsa original hallada en un ánfora de Pompeya. Esta mezcla de pescados y especias de la zona se comenzó a elaborar por los fenicios, en la factoría de salazones del conjunto arquitectónico de Baelo Claudia, en Bolonia. Ahora el cocinero gaditano, con una estrella Michelín, Mauro Barreiro innova recetas con este manjar. Lo próximo serán quesos curados en garum, mientras esperan que alguna industria se interese por la salsa para su comercialización.
- published: 16 May 2013
- views: 2655
Kecamatan Garum Kabupaten Blitar
- Order: Reorder
- Duration: 6:50
- Updated: 17 Nov 2013
- views: 1438
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia.
Batas-batas Kec. Garum adalah sebagai berikut:
Utara Kecamatan Nglegok
Selat...
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia.
Batas-batas Kec. Garum adalah sebagai berikut:
Utara Kecamatan Nglegok
Selatan Kecamatan Kanigoro
Barat Kecamatan Nglegok dan Kota Blitar
Timur Kecamatan Gandusari dan Talun
Sabtu, 16 November 2013
wn.com/Kecamatan Garum Kabupaten Blitar
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia.
Batas-batas Kec. Garum adalah sebagai berikut:
Utara Kecamatan Nglegok
Selatan Kecamatan Kanigoro
Barat Kecamatan Nglegok dan Kota Blitar
Timur Kecamatan Gandusari dan Talun
Sabtu, 16 November 2013
- published: 17 Nov 2013
- views: 1438
¿Qué era el garum?
- Order: Reorder
- Duration: 1:06
- Updated: 19 Mar 2013
- views: 2637
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está en la Historia",07. Canal Sur Televisión].
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está en la Historia",07. Canal Sur Televisión].
wn.com/¿Qué Era El Garum
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está en la Historia",07. Canal Sur Televisión].
- published: 19 Mar 2013
- views: 2637
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3:27
Garum sauce by Heston Blumenthal
Heston Blumenthal recreates a traditional Roman fish sauce called Garum. First he has to c...
published: 10 May 2010
Garum sauce by Heston Blumenthal
Garum sauce by Heston Blumenthal
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- published: 10 May 2010
- views: 39146
2:27
Charlie Mecklenburgh, Archaeologist Making Garum at Home
Charlie Mecklenburgh is currently assisting with the on-going excavation and preservation ...
published: 17 Feb 2014
Charlie Mecklenburgh, Archaeologist Making Garum at Home
Charlie Mecklenburgh, Archaeologist Making Garum at Home
- Report rights infringement
- published: 17 Feb 2014
- views: 2792
5:12
Pompeii Garum Bread
Thick slices of Italian bread, spread with a flavorful tuna paste, inspired by the ancient...
published: 18 Aug 2013
Pompeii Garum Bread
Pompeii Garum Bread
- Report rights infringement
- published: 18 Aug 2013
- views: 1324
1:38
Garum
published: 18 Mar 2011
Garum
Garum
- Report rights infringement
- published: 18 Mar 2011
- views: 4399
1:40
AS Andalusian researchers get the formula of garum using remains found in Pompey
More videos at http://www.andalusianstories.com
Now we can taste the most famous condimen...
published: 12 Mar 2014
AS Andalusian researchers get the formula of garum using remains found in Pompey
AS Andalusian researchers get the formula of garum using remains found in Pompey
- Report rights infringement
- published: 12 Mar 2014
- views: 670
11:24
GARUM romano. Cocina romana en "Cocina con Stratos".
El "Garum" fue el condimento estrella en la cocina romana, el más famoso era producido en ...
published: 26 Jan 2016
GARUM romano. Cocina romana en "Cocina con Stratos".
GARUM romano. Cocina romana en "Cocina con Stratos".
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- published: 26 Jan 2016
- views: 608
2:07
Garum - Ancient Roman condiment
published: 08 Sep 2015
Garum - Ancient Roman condiment
Garum - Ancient Roman condiment
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- published: 08 Sep 2015
- views: 148
1:48
HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
Más vídeos en http://www.historiasdeluz.es
Ya es posible saborear el condimento más famo...
published: 16 May 2013
HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
HDL Científicos gaditanos descifran la fórmula del garum a partir de restos encontrados en Pompeya
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- published: 16 May 2013
- views: 2655
6:50
Kecamatan Garum Kabupaten Blitar
Garum adalah sebuah kecamatan di Kabupaten Blitar, Provinsi Jawa Timur, Indonesia.
Batas-b...
published: 17 Nov 2013
Kecamatan Garum Kabupaten Blitar
Kecamatan Garum Kabupaten Blitar
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- published: 17 Nov 2013
- views: 1438
1:06
¿Qué era el garum?
Origen de la industria pesquera andaluza. ¿Qué era el garum?.[Programa "La respuesta está ...
published: 19 Mar 2013
¿Qué era el garum?
¿Qué era el garum?
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- published: 19 Mar 2013
- views: 2637
Garum sauce by Heston Blumenthal...
Charlie Mecklenburgh, Archaeologist Making Garum a...
Pompeii Garum Bread...
Garum...
AS Andalusian researchers get the formula of garum...
GARUM romano. Cocina romana en "Cocina con Stratos...
Garum - Ancient Roman condiment...
HDL Científicos gaditanos descifran la fórmula del...
Kecamatan Garum Kabupaten Blitar...
¿Qué era el garum?...
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Lyrics list:lyrics
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Down & Out
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Take It Back
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Tales Of Brave Ulysees
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Hey Now Princess
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You Make Me Feel (Demo Version)
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N.s.u.
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What A Bringdown
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Tales of Brave Ulysses
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Spoonfull
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Pressed Rat And Warthog
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Down & Out
Chorus: repeat 2X
Nobody want'cha when you're down and out
Down and out
You got to keep on, treatin' me the way you do
[First Verse]
What's up with game, homie? I never saw you before
You got'z to be ridin' with them haters that be jockin' my flow
You say you always been down, but I never see you around
You was my friend in the beginning, but then you left when I was ass out
Now what's up on your block?
You supposed to be down when you say you down
But you weren't down then, what make me think you down now?
Wanna be ridin' right beside me cuz them girls on my jock
But you never wanna mess with me when I was choppin' up them rocks
I never did see your face, you never would put me up in your car
Asked you to take me to the store, you told me that was too far
But now I'm ridin' through your hood, makin' that mo money mo
Smokin' indo behind my tented window
And now I got my eyes closed when I be passin' you suckas by
No I wouldn't scoop you up and wouldn't address you if I tried
Got some real soldiers with me, cuz you suckas tryin' to get me
Ain't no shame in my game, plus my trigga finger itch
You can die, die, die over yay, yay, yay
When Cream step on the scene, that better be all you have to say
Don't play, you wanna get mad, cuz you thought I wasn't gone make it
But I done flipped it up and zipped it up, so suck it up and take it
Don't fake it
Chorus (2x)
[Second Verse]
Real is the only way to keep it, when you on the city streets
Watch your back for them jackers and keep your eye on your enemies
Cuz the side that we livin' in, you never know who's your friend
Your friend could be cool, and leave you dead in a blood pool
No rules to this game, or at least they all have been broken
My nigga got kicked over by a bitch, died with his eyes wide open
For shit like that gotta keep it strong and keep it loyal on your side
I wonder WHY, so many niggas I had, died of homicide
Reflect my life, bustin' too much for a young nigga
Hangin' tough, and keepin' myself in the game to make myself bigger
And thinkin' with this life, we can be down for the pound
Only time I got declined, so you know I be holdin' it down
Nigga if I'm a million years old,
I'd still be dealin' with fakes and them phonies
When I was down and out, the fakest ones are the ones who turned on me
So for them fakers fuck the rollin' show them slugs
Showin' 'em, bust your love
Man I'm about to light this bud and hold it down for all them thugs
photo: US Army / Staff Sgt. Jon Soucy
Rep. Duckworth to Trump: I didn't serve my country 'so you could invite Russia to ...
Edit Politico 29 Jul 2016
There were no shortage harsh quips directed towards Donald Trump at the Democratic National convention, but Rep. Tammy Duckworth, a military veteran, had her own take down for Trump’s widely criticized invitation to Russia to hack Hillary Clinton’s emails ... ....
photo: AP / David Guttenfelder
North Korea says U.S. has crossed red line, relations now on war footing
Edit Baltimore Sun 28 Jul 2016
North Korea's top diplomat for U.S. affairs said Thursday that Washington "crossed the red line" and effectively declared war by putting leader Kim Jong Un on its list of sanctioned individuals, and said a vicious showdown could erupt if the U.S. and South Korea hold annual war games as planned... ....
photo: AP / Andrew Harnik
Hillary Clinton And Dangers Of The 'Making History Voter'
Edit WorldNews.com 29 Jul 2016
Article by WN.com Correspondent Dallas DarlingLike the Sept. 11 attacks of 2001, almost everyone remembers where they were and how they felt when Barack Obama was elected president. Indeed, after centuries of slavery and segregation, including institutional racism and lynching, the night of Nov. 4, 2008 will forever be seared in the memory of those who voted for the first black president of the United States of America ... 153. ....
photo: Public Domain / Chuck Kennedy
Michelle Obama’s “I Wake up Every Morning in A House Built by Slaves” Is Only Partially Right
Edit WorldNews.com 28 Jul 2016
Article by WN.com Correspondent Dallas DarlingJust as she did on the first night of the Democratic National Convention, it has become very fashionable, even unsuspecting, for First Lady Michelle Obama to travel the country and in her speeches declare. “I wake up every morning in a house built by slaves.” The only problem is that she is partially right, one-sixth right to be exact ... He is a correspondent for www.worldnews.com ... Washington....
photo: AP Photo/Mark J. Terrill
Clinton Focuses Her Message On Hope: "When There Are No Ceilings, The Sky Is The Limit"
Edit WorldNews.com 29 Jul 2016
Hillary Clinton took the stage on Thursday evening to formally accept the nomination for the Democratic party and to further outreach at the main task of the week to unite the Democrats in their push to defeat Donald Trump according to The Associated Press. "Every generation of Americans has come together to make our country freer, fairer, and stronger. None of us can do it alone. That's why we are stronger together," said Clinton ... ....
« back to news headlines
Ancient Romans had disgusting condiments. Here’s a recipe.
Edit Vox 26 Jul 2016
It was called garum — a salty sauce made from fermented fish guts, which they doused every possible meal in. Defining garum Phil Edwards/Vox This paper notes some of the linguistic vagaries surrounding garum ... The remaining sludge was called "allec," but often garum is used to refer to the whole mixture ... Once you're done, try adding your garum to these recipes from Patrick Faas's book of ancient Roman recipes. Classic garum ... Quicker garum....
The Ancient Roman Equivalent of Ketchup Was Fermented Fish Guts, Apparently
Edit Jezebel 26 Jul 2016
Let us hop in our culinary time machine and set a course for the Roman Empire. FYI, the favored condiment of that mighty ancient culture was a sauce called garum, and it was made from fermented fish guts and blood—mackerel was especially popular—plus herbs and salt. Yum, yum!. Read more... ....
Decoding Umami...
Edit DNA India 27 May 2016
-->. Umami, is a much-talked about taste these days. Thanks to the Japanese, we’d say, let’s wait and talk about Umami for a moment ... Umami is present in some form in all foods ... Garum, fermented fish sauces from ancient Rome, Murri, fermented barley sauces from medieval Byzantine, the fermented fish and soy sauces of South-East Asia, bonito flakes, kombu seaweed and shiitake mushrooms of Japan are all examples ... Ranveer Brar. ....
IBER sets sights on bringing ancient cuisine to the public and promoting specialised tours (Universitat Rovira i Virgili)
Edit Public Technologies 18 Apr 2016
(Source. Universitat Rovira i Virgili). IBER will offer guided tours of medieval Tarragona starting on 14 May and repeating them every third Saturday of the month. This is the way in which the URV spin-off company aims to promote the city's heritage in 2016 ... Ancient cuisine ... The aim for the future is to produce other products such as wine, honey and garum and non-gastronomic products such as jewellery. Excellent and innovative tourism....
Eurasian Chicken Stew
Edit About.com 08 Feb 2016
In the book Classic Recipes, Tastes & Traditions of Malaysia & Singapore by Ghillie Basan and Terry Tan (Lorenz Books, UK, 2008), there is a recipe called Eurasian chicken stew with potatoes that seemed curiously unAsian ... Everything is simmered together until the chicken is done. The sauce is thickened with starch before serving ... It's forefather, the garum, has been around since Roman times ... Ayam Goreng (Malay Fried Chicken)....
LocoL: Roy Choi and Daniel Patterson bring healthy fast-food to a deprived Los Angeles neighbourhood
Edit The Independent 23 Jan 2016
In years past, the Watts neighbourhood of South Los Angeles has been synonymous with urban neglect, impoverishment and racial unrest ... Its signature cheeseburger, the “cheeseburg”, contains a beef patty blended with grains, tofu and a beef-and-seaweed garum....
Roy Choi's new restaurant in Watts draws fans, foodies and hungry locals
Edit The Los Angeles Times 20 Jan 2016
Residents of Watts have long asked for more sit-down restaurants with higher quality fare than the fast food joints that dot the local landscape. But with the opening this week of LocoL by chefs Roy Choi and Daniel Patterson, the neighborhood now has a foodie hot spot its midst ... The addition of beef garum provides a meaty taste, Choi and Patterson explained in 2014 at a symposium in Copenhagen where they revealed their plans....
SNIPPETS - Clouds help amplify El Nino effect
Edit Deccan Herald 18 Jan 2016
Clouds help amplify El Nino effect. Clouds help amplify El Nino’s effect on the atmosphere to a greater degree than once thought, a new study reports. In El Nino conditions, sea surface temperatures in the Pacific Ocean become unusually warm and tall thunderheads, known as cumulonimbus clouds, form over the water. Above them, a layer of colder cirrus clouds also appears ... Romans were fond of a fish sauce called garum, Piers said ... ....
Ancient Rome Was Infested with Human Parasites, Poop Shows
Edit Yahoo Daily News 11 Jan 2016
The Roman Empire is famous for its advanced sanitation — public baths and toilets — but human poop from the region shows that it was rife with parasites ... [Photos. Parasite Eggs Found Hiding in 500-Year-Old Latrine] ... Also, many Romans enjoyed eating an uncooked and fermented fish sauce called garum. "Roman enthusiasm" for garum may explain why fish tapeworm parasites were so common in the empire, as the parasites live in fish....
Why The Romans Weren’t Quite As Clean As You Might Have Thought
Edit IFL Science 10 Jan 2016
Prior to the Romans, Greece was the only part of Europe to have had toilets ... Bog standard ... One popular Roman food was garum, an uncooked fermented fish sauce made from fish, herbs, spices and salt ... It is possible that garum made in northern Europe would have contained fish infected with fish tapeworm, and when traded to other parts of the empire this could have infected people living outside the original area endemic for the disease ... ....
Roman toilets gave no clear health benefit, and Romanisation actually spread parasites (University of Cambridge) ...
Edit Public Technologies 08 Jan 2016
(Source. University of Cambridge) ... Piers Mitchell said ... The question is why?' ... One possibility Mitchell suggests for the rise in fish tapeworm is the Roman love of a sauce called garum. Made from pieces of fish, herbs, salt and flavourings, garum was used as both a culinary ingredient and a medicine ... Garum was traded right across the empire, and may have acted as the 'vector' for fish tapeworm, says Mitchell ... Added Mitchell ... (noodl....
Opinion: Why the Romans weren’t quite as clean as you might have thought (University of ...
Edit Public Technologies 08 Jan 2016
(Source. University of Cambridge) ... I found a number of surprising findings ... One popular Roman food was garum, an uncooked fermented fish sauce made from fish, herbs, spices and salt ... It is possible that garum made in northern Europe would have contained fish infected with fish tapeworm, and when traded to other parts of the empire this could have infected people living outside the original area endemic for the disease ... (noodl. 31595635) ....
photo: Creative Commons / CopyRight 2009
Ancient Romans Were Riddled With Parasites, Despite Sanitation Innovations
Edit IFL Science 08 Jan 2016
The importance of personal hygiene is one of the first things that children learn these days, although back in Roman times, the introduction of public sanitation measures was something of a novelty ... Pulling together data from a number of archaeological studies across the area that once fell under Roman control, Dr ... This is likely due to the popularity of a sauce called garum, which contained uncooked, fermented fish pieces ... ....
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