- published: 03 Apr 2017
- views: 101954
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Wednesday, 08 November 2017
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-On the Menu-
3:37 - How to Make Pasta From Scratch
4:45 - Sicilian Style Branzino (Branzino alla siciliana)
6:20 - Rolling out Pasta
7:52 - Fresh Tomato Sauce (Pomodoro E Basilico)
10:01 - Cutting the Fresh Pasta
10:42 - Cleaning the Fish
10:34 - Cooking the Fresh Pasta
12:46- Apricot Jam Tart (Crostata Alla Marmellata Di Albicocche)
Hope you enjoy this tutorial on some real Italian home cooking from a pro! It's seems like the essence of Italian cooking is getting some fresh ingredients and keeping it super simple!
Music provided royalty free by FreeSound - (https://www.youtube.com/channel/UCvltrqkWATeT1pmZM9UDzYg)
a full catalogue of anything we use to make these videos
https://kit.com/BrothersGreen
Billys Blues Session - https://www.youtube.com/watch?v=5SDFqIAaHjQ
Doxie in The Club - https://www.youtube.com/watch?v=qGhNM9wOymU
Jamming on the Balcony - https://www.youtube.com/watch?v=6tKDo4U03OE
Light Trombone Swing - https://www.youtube.com/watch?v=e8mvXyLCdGY
Swingin' Into La La Land - https://www.youtube.com/watch?v=ymjyV0UEods
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room.
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- published: 02 Sep 2015
- views: 277231
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
Perfect Spaghetti Bolognese | http://goo.gl/4solzy
More Food Tube videos | http://goo.gl/D9NMja
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
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- published: 27 Mar 2014
- views: 5602231
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
- published: 06 Jan 2015
- views: 44108
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
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Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
- published: 27 Apr 2016
- views: 528803
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans.
Please visit my Website: http://www.cookingwithnonna.com/
- published: 24 Aug 2014
- views: 57314
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or "gravy" as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located.
3 cans san marzano tomatoes puree
2 cans san marzano tomatoes whole
one whole white onion diced
6 cloves garlic diced
1/3 cup olive oil extra virgin
1 stick salted butter
1 tsp oregano dried
1 tsp basil dried
1/2 tsp rosemary dried
1/2 tsp thyme dried
1/3 cup fresh parsley chopped
2 tsp sea salt (approx)
2 tbls peper (approx)
1 cup of a table red wine
low low heat
cover leaving a slight space for some steam to escape
stir every 10 min making sure to keep bottom clean and moving to prevent burning.
www.cookingitalianwithjoe.com
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at www.cookingitalianwithjoe.com
- published: 04 Feb 2015
- views: 109338
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Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
- published: 14 Feb 2013
- views: 644359
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that's more al dente than al don'te.
What's your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.
Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5
Check out Gennaro's Channel at: http://goo.gl/kZpvJw
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
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- published: 12 Jul 2014
- views: 615526
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip.
For more fantastic recipes check out www.jamieoliver.com
Links from the video:
Pan-fried Squid | http://jamieol.com/kFQAl7
More Food Tube videos | http://jamieol.com/MIccdr
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
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- published: 31 May 2015
- views: 535231
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this garlic spaghetti dish will hit the spot like no other with its simplicity. If you want to know how to cook simple italian cooking easy pasta dinner recipes like this one, please comment below and let me know. I will continue bringing you guys the best food recipe I can think off every single week.
- published: 25 Jan 2017
- views: 17203
developed with YouTube
Italian cuisine
Italian cuisine (Italian: cucina italiana [kuˈtʃiːna itaˈljaːna]) has developed through centuries of social and political changes, with roots stretching to antiquity.
Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and it is probably the most popular in the world, with influences abroad.
Italian cuisine is characterized by its simplicity, with many dishes having only four to eight ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations throughout the country.
Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Italian_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Italian
Italian may refer to:
- Italian people, an ethnic group
- Italian language, a Romance language
- Regional Italian, regional variants of the Italian language
- Languages of Italy, languages and dialects spoken in Italy
- Italian cuisine, traditional foods
- Folklore of Italy, the folklore and urban legends of Italy
- Mythology of Italy, traditional religion
- Regional Italian, regional variants of the Italian language
Other uses
See also
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Italian
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Gennaro Contaldo
Gennaro Contaldo, (born (1949-01-21)January 21, 1949) is an Italian chef and restaurateur, known for his association with his protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Early life
Contaldo grew up in the small village of Minori on the Amalfi Coast, developing his love for food from days he spent hunting with his father and grandfather, and collecting herbs for his mother. He began working in local restaurants at age of eight.
Career
Contaldo left Italy in 1969 for London where he got married in 1974 and had three children - he later had another two children with his current partner. He briefly established an Italian antiques business before returning to cooking. Contaldo's inspiration to cook in England was partly due to the availability of game and fungi, both important components of Amalfitan cuisine. In media interviews, Contaldo has frequently voiced his enthusiasm for foraged wild food, especially mushrooms.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Gennaro_Contaldo
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Jamie Oliver
James Trevor "Jamie" Oliver, MBE (born 27 May 1975) is an English celebrity chef, restaurateur, and media personality known for his food-focused television shows, cookbooks and more recently his global campaign for better food education.
Early life
Oliver was born and raised in the village of Clavering. His parents ran a pub/restaurant, The Cricketers, where he practiced cooking in the kitchen with his parents. He was educated at Newport Free Grammar School.
Oliver left school at age sixteen with two GCSE qualifications in Art and Geology and went on to attend Westminster Technical College now Westminster Kingsway College. He then earned a City & Guilds National Vocational Qualification (NVQ) in home economics.
Career
His first job was a pastry chef at Antonio Carluccio's Neal Street restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his mentor Gennaro Contaldo. (Later in his career, Oliver employed Contaldo to help run his successful collection of high street restaurants, Jamie's Italian), Oliver moved to The River Café, Fulham, as a sous chef. It was there that he was noticed by the BBC in 1997, after making an unscripted appearance in a documentary about the restaurant, Christmas at the River Cafe.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Jamie_Oliver
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
Carbonara
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta; however, fettuccine, rigatoni, linguine or bucatini can also be used. The dish was created in the middle of the 20th century.
Preparation
The pork is cooked in fat, which may be olive oil, lard, or less frequently butter. The hot pasta is combined with a mixture of raw eggs, cheese, and a fat (butter, olive oil, or rarely cream) away from additional direct heat to avoid coagulating the egg, either in the pasta pot or in a serving dish. The eggs should create a creamy sauce, and not curdle.Guanciale is the most commonly used meat in Italy, but pancetta and local bacon are also used. Recipes differ in the use of egg: some use the whole egg, others only the yolk, some a mixture.
Cream is not common in Italian recipes but is often used elsewhere. Garlic is similarly found mostly outside Italy.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Carbonara
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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15:01Authentic Italian Home Cooking with Cristina
Authentic Italian Home Cooking with CristinaAuthentic Italian Home Cooking with Cristina
-On the Menu- 3:37 - How to Make Pasta From Scratch 4:45 - Sicilian Style Branzino (Branzino alla siciliana) 6:20 - Rolling out Pasta 7:52 - Fresh Tomato Sauce (Pomodoro E Basilico) 10:01 - Cutting the Fresh Pasta 10:42 - Cleaning the Fish 10:34 - Cooking the Fresh Pasta 12:46- Apricot Jam Tart (Crostata Alla Marmellata Di Albicocche) Hope you enjoy this tutorial on some real Italian home cooking from a pro! It's seems like the essence of Italian cooking is getting some fresh ingredients and keeping it super simple! Music provided royalty free by FreeSound - (https://www.youtube.com/channel/UCvltrqkWATeT1pmZM9UDzYg) a full catalogue of anything we use to make these videos https://kit.com/BrothersGreen Billys Blues Session - https://www.youtube.com/watch?v=5SDFqIAaHjQ Doxie in The Club - https://www.youtube.com/watch?v=qGhNM9wOymU Jamming on the Balcony - https://www.youtube.com/watch?v=6tKDo4U03OE Light Trombone Swing - https://www.youtube.com/watch?v=e8mvXyLCdGY Swingin' Into La La Land - https://www.youtube.com/watch?v=ymjyV0UEods -
12:47Munchies Presents: Old-School Italian Cooking With Danny Smiles
Munchies Presents: Old-School Italian Cooking With Danny SmilesMunchies Presents: Old-School Italian Cooking With Danny Smiles
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos -
5:13Real Spaghetti Carbonara | Antonio Carluccio
Real Spaghetti Carbonara | Antonio CarluccioReal Spaghetti Carbonara | Antonio Carluccio
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty. What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below. Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos! Recipe here: http://goo.gl/QuRCzK In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3 And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ Links from the video: Perfect Spaghetti Bolognese | http://goo.gl/4solzy More Food Tube videos | http://goo.gl/D9NMja For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
40:07Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano's Italian Adventure - Cooking SpecialBrian Boitano's Italian Adventure - Cooking Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated. -
6:13Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | CitaliaGennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper. In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you. Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love. Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors. ----------------------------------------------------------------------------- Ingredients 4 x servings 1 x tablespoons extra virgin olive oil 200g piece Guanciale (pork cheek), roughly chopped into small strips 4 x large free-range egg yolks 75g grated pecorino & extra for sprinkling Salt & freshly ground black pepper 400g spaghetti Method Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.” Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy. In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside. Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper. -
28:31Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with NonnaCooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans. Please visit my Website: http://www.cookingwithnonna.com/ -
12:07World's Best Tomato Pasta Sauce Cooking Italian with Joe
World's Best Tomato Pasta Sauce Cooking Italian with JoeWorld's Best Tomato Pasta Sauce Cooking Italian with Joe
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or "gravy" as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located. 3 cans san marzano tomatoes puree 2 cans san marzano tomatoes whole one whole white onion diced 6 cloves garlic diced 1/3 cup olive oil extra virgin 1 stick salted butter 1 tsp oregano dried 1 tsp basil dried 1/2 tsp rosemary dried 1/2 tsp thyme dried 1/3 cup fresh parsley chopped 2 tsp sea salt (approx) 2 tbls peper (approx) 1 cup of a table red wine low low heat cover leaving a slight space for some steam to escape stir every 10 min making sure to keep bottom clean and moving to prevent burning. www.cookingitalianwithjoe.com http://cookingitalianwithjoe.tumblr.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian and shop for your next bottle of Authentic Italian Virgin Olive Oil at amazon or Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or at www.cookingitalianwithjoe.com -
7:55How to Make Real Italian Spaghetti Gravy : Italian Dishes
How to Make Real Italian Spaghetti Gravy : Italian DishesHow to Make Real Italian Spaghetti Gravy : Italian Dishes
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Filmmaker: Ashley Berkman Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series. -
4:46How To Cook Perfect Pasta | Gennaro Contaldo
How To Cook Perfect Pasta | Gennaro ContaldoHow To Cook Perfect Pasta | Gennaro Contaldo
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that's more al dente than al don'te. What's your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions. Links from the video: Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5 Check out Gennaro's Channel at: http://goo.gl/kZpvJw For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
5:08Italian Sausage Risotto | Jamie's Italy UNSEEN
Italian Sausage Risotto | Jamie's Italy UNSEENItalian Sausage Risotto | Jamie's Italy UNSEEN
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip. For more fantastic recipes check out www.jamieoliver.com Links from the video: Pan-fried Squid | http://jamieol.com/kFQAl7 More Food Tube videos | http://jamieol.com/MIccdr For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x -
58:50The Food and Wine of Italy's Lazio Region and Machismo
The Food and Wine of Italy's Lazio Region and MachismoThe Food and Wine of Italy's Lazio Region and Machismo
From the series Two Greedy Italians. -
4:49Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemadeGarlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this garlic spaghetti dish will hit the spot like no other with its simplicity. If you want to know how to cook simple italian cooking easy pasta dinner recipes like this one, please comment below and let me know. I will continue bringing you guys the best food recipe I can think off every single week. -
5:05Cannoli, Italian Cooking Video - Gianni's North Beach
Cannoli, Italian Cooking Video - Gianni's North BeachCannoli, Italian Cooking Video - Gianni's North Beach
Cannoli are fun to make and really not that difficult. You can make the shells ahead and fill them just before serving. My shells are crispy with blisters all over so be careful, they'll shatter as you bite into the sweet, creamy ricotta filling studded with candied orange and chocolate chips. If you don't want to make your own shells you can buy the shells. I got a box of Ferrara's shells at North Beach's Molinari Deli on Columbus. Whip up your own ricotta filling and fill the shells just before serving so they stay don't get soggy. Complete text recipe: http://www.gianni.tv/cannoli-siciliani-crispy-tubes-filled-with-sweet-creamy-ricotta Facebook: http://www.facebook.com/GiannisNB Google+: http://plus.google.com/+GianniNorthBeachTV Twitter: http://www.twitter.com/giannitv Web: http://www.gianni.tv Music by David Molina: http://drmsound.com/ Video by Hungry Village: http://hungryvillage.com Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2 SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1 NEW EPISODES EVERY THURSDAY -
59:02BBC - Italy Unpacked: The Art of the Feast
BBC - Italy Unpacked: The Art of the FeastBBC - Italy Unpacked: The Art of the Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world. Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari. Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral. -
4:03Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia
Gennaro Contaldo's Classic Italian Ragu Bolognese | CitaliaGennaro Contaldo's Classic Italian Ragu Bolognese | Citalia
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes. There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show. Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull together, allowing you to get on with other things as the house fills with the delicious smell of Italian cooking. Gennaro’s top tip is to make more than you need and then freeze the excess in batches, ready to be used another time in a tagliatelle Bolognese or hearty lasagne. ---------------------------------------- Ingredients 4 x servings 45ml extra virgin olive oil 25g butter 1 x onion, finely chopped 1 x celery stalk, finely chopped 1 x carrot, finely chopped 150g pancetta, cubed 200g minced beef 200g minced pork 200ml red wine 2 x tablespoons double-concentrated tomato puree' 200ml stock Method Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Add the meat and brown all over. Increase the heat, add the wine and allow to evaporate. Dilute the tomato puree in a little of the stock and stir into the meat. Reduce the heat to low, cover with a lid and cook on a gentle heat for 2 hours, checking and adding a little extra stock from time to time to avoid the sauce from drying out. -
48:10Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UKTaste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu. - Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products . -
5:07Authentic Eggplant Parmesan Recipe : Italian Cooking
Authentic Eggplant Parmesan Recipe : Italian CookingAuthentic Eggplant Parmesan Recipe : Italian Cooking
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip. Expert: Anthony Russo Bio: Chef Anthony Russo is the founder of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen in Houston. Filmmaker: Romeo Dupuy Series Description: You don't have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series. -
7:10Italian Garlic & Tomato Chicken Recipe
Italian Garlic & Tomato Chicken RecipeItalian Garlic & Tomato Chicken Recipe
Italian Garlic & Tomato Chicken Recipe As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Below are a few Italian food words with English translations. Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried Frutta: fruit Frutti di mare: seafood Funghi: mushrooms Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted - Italian Garlic & Tomato Chicken Recipe -
4:55Giada's Chicken Cacciatore Recipe
Giada's Chicken Cacciatore RecipeGiada's Chicken Cacciatore Recipe
Giada makes chicken cacciatore, a rustic poultry-vegetable 'hunter's stew.' -
6:55Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach
Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North BeachPasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach
Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour. Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don't add tomato, they like a white pasta fazool. Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don't make it the way they do at Olive Garden. The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make extra so you can eat it again the next day. Complete text recipe: http://www.gianni.tv/pasta-fazool-pasta-e-fagioli-pasta-beans/ Facebook: http://www.facebook.com/GiannisNB Google+: http://plus.google.com/+GianniNorthBeachTV Twitter: http://www.twitter.com/giannitv Web: http://www.gianni.tv Music by David Molina: http://drmsound.com/ Video by Hungry Village: http://hungryvillage.com Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2 SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1 NEW EPISODES EVERY THURSDAY
developed with YouTube
-
Authentic Italian Home Cooking with Cristina
-On the Menu- 3:37 - How to Make Pasta From Scratch 4:45 - Sicilian Style Branzino (Branzino alla siciliana) 6:20 - Rolling out Pasta 7:52 - Fresh Tomato Sauce (Pomodoro E Basilico) 10:01 - Cutting the Fresh Pasta 10:42 - Cleaning the Fish 10:34 - Cooking the Fresh Pasta 12:46- Apricot Jam Tart (Crostata Alla Marmellata Di Albicocche) Hope you enjoy this tutorial on some real Italian home cooking from a pro! It's seems like the essence of Italian cooking is getting some fresh ingredients and keeping it super simple! Music provided royalty free by FreeSound - (https://www.youtube.com/channel/UCvltrqkWATeT1pmZM9UDzYg) a full catalogue of anything we use to make these videos https://kit.com/BrothersGreen Billys Blues Session - https://www.youtube.com/watch?v=5SDFqIAaHjQ Doxie in...
published: 03 Apr 2017 -
Munchies Presents: Old-School Italian Cooking With Danny Smiles
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
published: 02 Sep 2015 -
Real Spaghetti Carbonara | Antonio Carluccio
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty. What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below. Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos! Recipe here: http://goo.gl/QuRCzK In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3 And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own...
published: 27 Mar 2014 -
Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
published: 06 Jan 2015 -
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper. In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you. Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love. Gennaro has fond memories of eating ...
published: 27 Apr 2016 -
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans. Please visit my Website: http://www.cookingwithnonna.com/
published: 24 Aug 2014 -
World's Best Tomato Pasta Sauce Cooking Italian with Joe
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or "gravy" as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located. 3 cans san marzano tomatoes puree 2 cans san marzano tomatoes whole one whole white onion diced 6 cloves garlic diced 1/3 cup olive oil extra virgin 1 stick salted butter 1 tsp oregano dried 1 tsp basil dried 1/2 tsp rosemary dried 1/2 tsp thyme dried 1/3 cup fresh parsley chopped 2 tsp sea salt (approx) 2 tbls peper (approx) 1 cu...
published: 04 Feb 2015 -
How to Make Real Italian Spaghetti Gravy : Italian Dishes
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Filmmaker: Ashley Berkman Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
published: 14 Feb 2013 -
How To Cook Perfect Pasta | Gennaro Contaldo
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that's more al dente than al don'te. What's your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions. Links from the video: Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5 Check out Gennaro's Channel at: http://goo.gl/kZpvJw For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe t...
published: 12 Jul 2014 -
Italian Sausage Risotto | Jamie's Italy UNSEEN
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip. For more fantastic recipes check out www.jamieoliver.com Links from the video: Pan-fried Squid | http://jamieol.com/kFQAl7 More Food Tube videos | http://jamieol.com/MIccdr For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App |...
published: 31 May 2015 -
The Food and Wine of Italy's Lazio Region and Machismo
From the series Two Greedy Italians.
published: 24 Feb 2015 -
Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this garlic spaghetti dish will hit the spot like no other with its simplicity. If you want to know how to cook simple italian cooking easy pasta dinner recipes like this one, please comment below and let me know. I will continue bringing you guys the best food recipe I can think off every single week.
published: 25 Jan 2017 -
Cannoli, Italian Cooking Video - Gianni's North Beach
Cannoli are fun to make and really not that difficult. You can make the shells ahead and fill them just before serving. My shells are crispy with blisters all over so be careful, they'll shatter as you bite into the sweet, creamy ricotta filling studded with candied orange and chocolate chips. If you don't want to make your own shells you can buy the shells. I got a box of Ferrara's shells at North Beach's Molinari Deli on Columbus. Whip up your own ricotta filling and fill the shells just before serving so they stay don't get soggy. Complete text recipe: http://www.gianni.tv/cannoli-siciliani-crispy-tubes-filled-with-sweet-creamy-ricotta Facebook: http://www.facebook.com/GiannisNB Google+: http://plus.google.com/+GianniNorthBeachTV Twitter: http://www.twitter.com/giannitv Web: http://w...
published: 24 Apr 2014 -
BBC - Italy Unpacked: The Art of the Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world. Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari. Finally, Giorgio reveals the source of modern Italian cuisine -...
published: 23 Jan 2013 -
Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes. There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show. Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull toge...
published: 27 Apr 2016 -
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu. - Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products .
published: 10 Oct 2014 -
Authentic Eggplant Parmesan Recipe : Italian Cooking
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip. Expert: Anthony Russo Bio: Chef Anthony Russo is the founder of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen in Houston. Filmmaker: Romeo Dupuy Series Description: You don't have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free ...
published: 07 Oct 2012 -
Italian Garlic & Tomato Chicken Recipe
Italian Garlic & Tomato Chicken Recipe As part of the HOW TO COOK GREAT NETWORK - http://www.howtocoogreatfood.com Also take a look at our channel for other great cooking genres. And look at the websites for in detail recipes, gallery and cooking tips. http://www.howtocookgreatethiopian.com http://www.howtocookgreatjamaican.com http://www.howtocookgreatcurry.com http://www.howtocookgreatfilipino.com and many more - see you again soon. Below are a few Italian food words with English translations. Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective n...
published: 09 Jun 2014 -
Giada's Chicken Cacciatore Recipe
Giada makes chicken cacciatore, a rustic poultry-vegetable 'hunter's stew.'
published: 12 Oct 2013 -
Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach
Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour. Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don't add tomato, they like a white pasta fazool. Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don't make it the way they do at Olive Garden. The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make ext...
published: 01 May 2014
developed with YouTube
Authentic Italian Home Cooking with Cristina
- Order: Reorder
- Duration: 15:01
- Updated: 03 Apr 2017
- views: 101954
-On the Menu-
3:37 - How to Make Pasta From Scratch
4:45 - Sicilian Style Branzino (Branzino alla siciliana)
6:20 - Rolling out Pasta
7:52 - Fresh Tomato Sa...
-On the Menu-
3:37 - How to Make Pasta From Scratch
4:45 - Sicilian Style Branzino (Branzino alla siciliana)
6:20 - Rolling out Pasta
7:52 - Fresh Tomato Sauce (Pomodoro E Basilico)
10:01 - Cutting the Fresh Pasta
10:42 - Cleaning the Fish
10:34 - Cooking the Fresh Pasta
12:46- Apricot Jam Tart (Crostata Alla Marmellata Di Albicocche)
Hope you enjoy this tutorial on some real Italian home cooking from a pro! It's seems like the essence of Italian cooking is getting some fresh ingredients and keeping it super simple!
Music provided royalty free by FreeSound - (https://www.youtube.com/channel/UCvltrqkWATeT1pmZM9UDzYg)
a full catalogue of anything we use to make these videos
https://kit.com/BrothersGreen
Billys Blues Session - https://www.youtube.com/watch?v=5SDFqIAaHjQ
Doxie in The Club - https://www.youtube.com/watch?v=qGhNM9wOymU
Jamming on the Balcony - https://www.youtube.com/watch?v=6tKDo4U03OE
Light Trombone Swing - https://www.youtube.com/watch?v=e8mvXyLCdGY
Swingin' Into La La Land - https://www.youtube.com/watch?v=ymjyV0UEods
https://wn.com/Authentic_Italian_Home_Cooking_With_Cristina
-On the Menu-
3:37 - How to Make Pasta From Scratch
4:45 - Sicilian Style Branzino (Branzino alla siciliana)
6:20 - Rolling out Pasta
7:52 - Fresh Tomato Sauce (Pomodoro E Basilico)
10:01 - Cutting the Fresh Pasta
10:42 - Cleaning the Fish
10:34 - Cooking the Fresh Pasta
12:46- Apricot Jam Tart (Crostata Alla Marmellata Di Albicocche)
Hope you enjoy this tutorial on some real Italian home cooking from a pro! It's seems like the essence of Italian cooking is getting some fresh ingredients and keeping it super simple!
Music provided royalty free by FreeSound - (https://www.youtube.com/channel/UCvltrqkWATeT1pmZM9UDzYg)
a full catalogue of anything we use to make these videos
https://kit.com/BrothersGreen
Billys Blues Session - https://www.youtube.com/watch?v=5SDFqIAaHjQ
Doxie in The Club - https://www.youtube.com/watch?v=qGhNM9wOymU
Jamming on the Balcony - https://www.youtube.com/watch?v=6tKDo4U03OE
Light Trombone Swing - https://www.youtube.com/watch?v=e8mvXyLCdGY
Swingin' Into La La Land - https://www.youtube.com/watch?v=ymjyV0UEods
- published: 03 Apr 2017
- views: 101954
Munchies Presents: Old-School Italian Cooking With Danny Smiles
- Order: Reorder
- Duration: 12:47
- Updated: 02 Sep 2015
- views: 277231
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his w...
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/Munchies_Presents_Old_School_Italian_Cooking_With_Danny_Smiles
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-school Italian food prep and preservation from Mario Terrone and his wife Cathy. Under their watchful eye, Smiles gets a master class on backyard gardening, pickling, and making cavatelli by hand. He even gets a quick peek inside the Terrones’ top-secret cold room.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
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Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos
- published: 02 Sep 2015
- views: 277231
Real Spaghetti Carbonara | Antonio Carluccio
- Order: Reorder
- Duration: 5:13
- Updated: 27 Mar 2014
- views: 5602231
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Genn...
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
Perfect Spaghetti Bolognese | http://goo.gl/4solzy
More Food Tube videos | http://goo.gl/D9NMja
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
https://wn.com/Real_Spaghetti_Carbonara_|_Antonio_Carluccio
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
Perfect Spaghetti Bolognese | http://goo.gl/4solzy
More Food Tube videos | http://goo.gl/D9NMja
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 27 Mar 2014
- views: 5602231
Brian Boitano's Italian Adventure - Cooking Special
- Order: Reorder
- Duration: 40:07
- Updated: 06 Jan 2015
- views: 44108
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where...
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
https://wn.com/Brian_Boitano's_Italian_Adventure_Cooking_Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
- published: 06 Jan 2015
- views: 44108
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
- Order: Reorder
- Duration: 6:13
- Updated: 27 Apr 2016
- views: 528803
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popula...
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
-----------------------------------------------------------------------------
Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
https://wn.com/Gennaro_Contaldo's_Authentic_Italian_Spaghetti_Carbonara_|_Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
-----------------------------------------------------------------------------
Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
- published: 27 Apr 2016
- views: 528803
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
- Order: Reorder
- Duration: 28:31
- Updated: 24 Aug 2014
- views: 57314
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Pata...
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans.
Please visit my Website: http://www.cookingwithnonna.com/
https://wn.com/Cooking_With_Nonna_Giacomina_In_Mola_Di_Bari,_(Puglia)_Italy_Rossella's_Cooking_With_Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans.
Please visit my Website: http://www.cookingwithnonna.com/
- published: 24 Aug 2014
- views: 57314
World's Best Tomato Pasta Sauce Cooking Italian with Joe
- Order: Reorder
- Duration: 12:07
- Updated: 04 Feb 2015
- views: 109338
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian pomodor...
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or "gravy" as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located.
3 cans san marzano tomatoes puree
2 cans san marzano tomatoes whole
one whole white onion diced
6 cloves garlic diced
1/3 cup olive oil extra virgin
1 stick salted butter
1 tsp oregano dried
1 tsp basil dried
1/2 tsp rosemary dried
1/2 tsp thyme dried
1/3 cup fresh parsley chopped
2 tsp sea salt (approx)
2 tbls peper (approx)
1 cup of a table red wine
low low heat
cover leaving a slight space for some steam to escape
stir every 10 min making sure to keep bottom clean and moving to prevent burning.
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at
amazon or Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
https://wn.com/World's_Best_Tomato_Pasta_Sauce_Cooking_Italian_With_Joe
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his family's Italian recipe for The World's Best authentic Italian pomodoro or marinara tomato pasta sauce, or "gravy" as the Italians call it. This is simple, easy and will fill your home with the smells and feel of old Italy. This is a great recipe for Italian sauce from the Puglia region of Italy in the ancient village of Vico del Gargano where my olive grove is located.
3 cans san marzano tomatoes puree
2 cans san marzano tomatoes whole
one whole white onion diced
6 cloves garlic diced
1/3 cup olive oil extra virgin
1 stick salted butter
1 tsp oregano dried
1 tsp basil dried
1/2 tsp rosemary dried
1/2 tsp thyme dried
1/3 cup fresh parsley chopped
2 tsp sea salt (approx)
2 tbls peper (approx)
1 cup of a table red wine
low low heat
cover leaving a slight space for some steam to escape
stir every 10 min making sure to keep bottom clean and moving to prevent burning.
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at
amazon or Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
- published: 04 Feb 2015
- views: 109338
How to Make Real Italian Spaghetti Gravy : Italian Dishes
- Order: Reorder
- Duration: 7:55
- Updated: 14 Feb 2013
- views: 644359
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Real Italian spaghetti gravy i...
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
https://wn.com/How_To_Make_Real_Italian_Spaghetti_Gravy_Italian_Dishes
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
- published: 14 Feb 2013
- views: 644359
How To Cook Perfect Pasta | Gennaro Contaldo
- Order: Reorder
- Duration: 4:46
- Updated: 12 Jul 2014
- views: 615526
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as ...
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that's more al dente than al don'te.
What's your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.
Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5
Check out Gennaro's Channel at: http://goo.gl/kZpvJw
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
https://wn.com/How_To_Cook_Perfect_Pasta_|_Gennaro_Contaldo
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic kitchen tip every Saturday for the next 6 weeks. Cooking pasta is as easy as boiling water, but cooking it perfectly requires a little more knowledge. The Godfather of Italian cuisine, Gennaro Contaldo, shares his expert tips to guarantee spaghetti that's more al dente than al don'te.
What's your favourite pasta dish? Tell us in the comments box below, we love hearing your suggestions.
Links from the video:
Pesto Pronto | 90 Second Pasta Sauce | http://goo.gl/kSGgkl
Yorkshire Puddings | Jamie Oliver | http://goo.gl/0QHTG5
Check out Gennaro's Channel at: http://goo.gl/kZpvJw
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 12 Jul 2014
- views: 615526
Italian Sausage Risotto | Jamie's Italy UNSEEN
- Order: Reorder
- Duration: 5:08
- Updated: 31 May 2015
- views: 535231
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celeb...
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip.
For more fantastic recipes check out www.jamieoliver.com
Links from the video:
Pan-fried Squid | http://jamieol.com/kFQAl7
More Food Tube videos | http://jamieol.com/MIccdr
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
https://wn.com/Italian_Sausage_Risotto_|_Jamie's_Italy_Unseen
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him and you, to enjoy. Back in 2005, Jamie travelled across Italy to celebrate turning 30 and here he stops off in the Amalfi hills to cook a simple sausage risotto recipe. This never before seen footage shows a younger Jamie in a chance encounter that led to this being his favourite memory of the entire trip.
For more fantastic recipes check out www.jamieoliver.com
Links from the video:
Pan-fried Squid | http://jamieol.com/kFQAl7
More Food Tube videos | http://jamieol.com/MIccdr
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 31 May 2015
- views: 535231
The Food and Wine of Italy's Lazio Region and Machismo
- Order: Reorder
- Duration: 58:50
- Updated: 24 Feb 2015
- views: 335101
From the series Two Greedy Italians.
From the series Two Greedy Italians.
https://wn.com/The_Food_And_Wine_Of_Italy's_Lazio_Region_And_Machismo
Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
- Order: Reorder
- Duration: 4:49
- Updated: 25 Jan 2017
- views: 17203
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, ...
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this garlic spaghetti dish will hit the spot like no other with its simplicity. If you want to know how to cook simple italian cooking easy pasta dinner recipes like this one, please comment below and let me know. I will continue bringing you guys the best food recipe I can think off every single week.
https://wn.com/Garlic_Spaghetti_Recipe_Spaghetti_Aglio_E_Olio_Italian_Cooking_Easy_Pasta_Recipes_Homemade
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the world, but if you are in a rush and need something quick and delicious, this garlic spaghetti dish will hit the spot like no other with its simplicity. If you want to know how to cook simple italian cooking easy pasta dinner recipes like this one, please comment below and let me know. I will continue bringing you guys the best food recipe I can think off every single week.
- published: 25 Jan 2017
- views: 17203
Cannoli, Italian Cooking Video - Gianni's North Beach
- Order: Reorder
- Duration: 5:05
- Updated: 24 Apr 2014
- views: 19277
Cannoli are fun to make and really not that difficult. You can make the shells ahead and fill them just before serving.
My shells are crispy with blisters all ...
Cannoli are fun to make and really not that difficult. You can make the shells ahead and fill them just before serving.
My shells are crispy with blisters all over so be careful, they'll shatter as you bite into the sweet, creamy ricotta filling studded with candied orange and chocolate chips.
If you don't want to make your own shells you can buy the shells. I got a box of Ferrara's shells at North Beach's Molinari Deli on Columbus. Whip up your own ricotta filling and fill the shells just before serving so they stay don't get soggy.
Complete text recipe: http://www.gianni.tv/cannoli-siciliani-crispy-tubes-filled-with-sweet-creamy-ricotta
Facebook: http://www.facebook.com/GiannisNB
Google+: http://plus.google.com/+GianniNorthBeachTV
Twitter: http://www.twitter.com/giannitv
Web: http://www.gianni.tv
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2
SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1
NEW EPISODES EVERY THURSDAY
https://wn.com/Cannoli,_Italian_Cooking_Video_Gianni's_North_Beach
Cannoli are fun to make and really not that difficult. You can make the shells ahead and fill them just before serving.
My shells are crispy with blisters all over so be careful, they'll shatter as you bite into the sweet, creamy ricotta filling studded with candied orange and chocolate chips.
If you don't want to make your own shells you can buy the shells. I got a box of Ferrara's shells at North Beach's Molinari Deli on Columbus. Whip up your own ricotta filling and fill the shells just before serving so they stay don't get soggy.
Complete text recipe: http://www.gianni.tv/cannoli-siciliani-crispy-tubes-filled-with-sweet-creamy-ricotta
Facebook: http://www.facebook.com/GiannisNB
Google+: http://plus.google.com/+GianniNorthBeachTV
Twitter: http://www.twitter.com/giannitv
Web: http://www.gianni.tv
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2
SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1
NEW EPISODES EVERY THURSDAY
- published: 24 Apr 2014
- views: 19277
BBC - Italy Unpacked: The Art of the Feast
- Order: Reorder
- Duration: 59:02
- Updated: 23 Jan 2013
- views: 388965
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in B...
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world.
Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari.
Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.
https://wn.com/BBC_Italy_Unpacked_The_Art_Of_The_Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world.
Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari.
Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.
- published: 23 Jan 2013
- views: 388965
Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia
- Order: Reorder
- Duration: 4:03
- Updated: 27 Apr 2016
- views: 362568
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of...
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes.
There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show.
Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull together, allowing you to get on with other things as the house fills with the delicious smell of Italian cooking.
Gennaro’s top tip is to make more than you need and then freeze the excess in batches, ready to be used another time in a tagliatelle Bolognese or hearty lasagne.
----------------------------------------
Ingredients
4 x servings
45ml extra virgin olive oil
25g butter
1 x onion, finely chopped
1 x celery stalk, finely chopped
1 x carrot, finely chopped
150g pancetta, cubed
200g minced beef
200g minced pork
200ml red wine
2 x tablespoons double-concentrated tomato puree'
200ml stock
Method
Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Add the meat and brown all over. Increase the heat, add the wine and allow to evaporate. Dilute the tomato puree in a little of the stock and stir into the meat.
Reduce the heat to low, cover with a lid and cook on a gentle heat for 2 hours, checking and adding a little extra stock from time to time to avoid the sauce from drying out.
https://wn.com/Gennaro_Contaldo's_Classic_Italian_Ragu_Bolognese_|_Citalia
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes.
There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show.
Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull together, allowing you to get on with other things as the house fills with the delicious smell of Italian cooking.
Gennaro’s top tip is to make more than you need and then freeze the excess in batches, ready to be used another time in a tagliatelle Bolognese or hearty lasagne.
----------------------------------------
Ingredients
4 x servings
45ml extra virgin olive oil
25g butter
1 x onion, finely chopped
1 x celery stalk, finely chopped
1 x carrot, finely chopped
150g pancetta, cubed
200g minced beef
200g minced pork
200ml red wine
2 x tablespoons double-concentrated tomato puree'
200ml stock
Method
Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Add the meat and brown all over. Increase the heat, add the wine and allow to evaporate. Dilute the tomato puree in a little of the stock and stir into the meat.
Reduce the heat to low, cover with a lid and cook on a gentle heat for 2 hours, checking and adding a little extra stock from time to time to avoid the sauce from drying out.
- published: 27 Apr 2016
- views: 362568
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
- Order: Reorder
- Duration: 48:10
- Updated: 10 Oct 2014
- views: 287524
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fi...
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu.
-
Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products .
https://wn.com/Taste_Of_Italy_1_Jamie_Oliver_In_Venice_Sorrento_Express_Italian_Food_UK
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu.
-
Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products .
- published: 10 Oct 2014
- views: 287524
Authentic Eggplant Parmesan Recipe : Italian Cooking
- Order: Reorder
- Duration: 5:07
- Updated: 07 Oct 2012
- views: 55522
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Authentic eggplant Parmesan ne...
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip.
Expert: Anthony Russo
Bio: Chef Anthony Russo is the founder of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen in Houston.
Filmmaker: Romeo Dupuy
Series Description: You don't have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series.
https://wn.com/Authentic_Eggplant_Parmesan_Recipe_Italian_Cooking
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch More:
http://www.youtube.com/Cookingguide
Authentic eggplant Parmesan needs to be prepared in a very particular way to preserve its natural taste and flavors. Get a great recipe for authentic eggplant Parmesan with help from an experienced New York chef in this free video clip.
Expert: Anthony Russo
Bio: Chef Anthony Russo is the founder of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen in Houston.
Filmmaker: Romeo Dupuy
Series Description: You don't have to visit the local Italian eatery to enjoy some authentic and delicious Italian cooking. Learn how to embrace Italian-inspired cooking and bring it into your very own kitchen with help from an experienced New York chef in this free video series.
- published: 07 Oct 2012
- views: 55522
Italian Garlic & Tomato Chicken Recipe
- Order: Reorder
- Duration: 7:10
- Updated: 09 Jun 2014
- views: 723953
Italian Garlic & Tomato Chicken Recipe
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other gr...
Italian Garlic & Tomato Chicken Recipe
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted - Italian Garlic & Tomato Chicken Recipe
https://wn.com/Italian_Garlic_Tomato_Chicken_Recipe
Italian Garlic & Tomato Chicken Recipe
As part of the HOW TO COOK GREAT NETWORK -
http://www.howtocoogreatfood.com
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
http://www.howtocookgreatethiopian.com
http://www.howtocookgreatjamaican.com
http://www.howtocookgreatcurry.com
http://www.howtocookgreatfilipino.com
and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill Grissini: breadsticks Fagioli: beans Farcita: stuffing or filling Farro: an ancient grain similar to spelt Fegato: liver Festa: holiday Fico: fig Filetto: fillet Finocchio: fennel Focaccia: flatbread served plain or with various toppings Formaggio: cheese Fra diavolo: literally 'of the devil' Fragole: strawberries Frittata: an open-faced omelet Frittelle: fritters Fritto: fried
Frutta: fruit Frutti di mare: seafood Funghi: mushrooms
Dolce: sweet Dolci: sweets and pastries Cannellini: white kidney beans Cannoli: filled pastry tubes Capocollo: a hot spiced ham Caponata: eggplant relish Capozzelle: lamb's head Capperi: capers Cappone: capon Carciofi: artichokes Carnaroli: a medium-grain rice used for making risotto Carne: meat Cassata: a Sicilian cream-filled layer cake Cavolfiore: cauliflower Cavolo: cabbage Ceci: chick peas Cioppino: shellfish stew Cipolle: onions Conserva: preserves Cotolette: cutlets
Balsamico: an aged Italian vinegar Basilico: basil Bigne: fritters Biscotti: literally 'twice cooked,' it refers to all kinds of cookies Bistecca: beefsteak Bollito misto: mixed boiled meats served with various sauces Bottarga: preserved roe of tuna or mullet Braciolette: small beef rolls Braciole: stuffed meat rolls Brodo: broth
Bruschetta: toasted bread served with various toppings Budino: pudding Affumicato: smoked Aglio: garlic Aglio e olio: garlic and oil Agnello: lamb Agrodolce: sweet/sour Al dente: firm (literally to the tooth) Amaretti: crisp cookies made with bitter almonds Amaretto: a sweet liqueur flavored with almonds Anace/Anice: anise
Anguille: eel Anisette: a colorless liqueur flavor with anise Antipasto: literally 'before the meal' Arborio: a medium-grain rice used for making risotto Arogosta: lobster Arancia: orange Arancine: fried rice balls with meat or other filling Ardente: hot, piquant Arrostito: roasted - Italian Garlic & Tomato Chicken Recipe
- published: 09 Jun 2014
- views: 723953
Giada's Chicken Cacciatore Recipe
- Order: Reorder
- Duration: 4:55
- Updated: 12 Oct 2013
- views: 566202
Giada makes chicken cacciatore, a rustic poultry-vegetable 'hunter's stew.'
Giada makes chicken cacciatore, a rustic poultry-vegetable 'hunter's stew.'
https://wn.com/Giada's_Chicken_Cacciatore_Recipe
Giada makes chicken cacciatore, a rustic poultry-vegetable 'hunter's stew.'
- published: 12 Oct 2013
- views: 566202
Pasta Fazool: Pasta e Fagioli, Italian Cooking Video - Gianni's North Beach
- Order: Reorder
- Duration: 6:55
- Updated: 01 May 2014
- views: 38030
Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table...
Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour.
Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don't add tomato, they like a white pasta fazool.
Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don't make it the way they do at Olive Garden.
The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make extra so you can eat it again the next day.
Complete text recipe: http://www.gianni.tv/pasta-fazool-pasta-e-fagioli-pasta-beans/
Facebook: http://www.facebook.com/GiannisNB
Google+: http://plus.google.com/+GianniNorthBeachTV
Twitter: http://www.twitter.com/giannitv
Web: http://www.gianni.tv
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2
SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1
NEW EPISODES EVERY THURSDAY
https://wn.com/Pasta_Fazool_Pasta_E_Fagioli,_Italian_Cooking_Video_Gianni's_North_Beach
Pasta fazool, or pasta e fagioli, is a healthy and inexpensive peasant dish. You can have this one-pot meal that packs lots of flavor and goodness on your table in less than an hour.
Pasta e fagioli is made all over Italy and varies from region to region. One big difference is that mine has no meat. Up north they usually add pancetta to the aromatics as the base of the soup. Some people like to add tomato puree. Some people don't add tomato, they like a white pasta fazool.
Mine has a light pink hue. I use a little tomato puree. Make it any way you like it, just don't make it the way they do at Olive Garden.
The creamy beans and pasta are bathed in a savory light broth enhanced by the sharpness of the pecorino and the mellow olive oil. Pasta fazool will warm you and fill you up. Make extra so you can eat it again the next day.
Complete text recipe: http://www.gianni.tv/pasta-fazool-pasta-e-fagioli-pasta-beans/
Facebook: http://www.facebook.com/GiannisNB
Google+: http://plus.google.com/+GianniNorthBeachTV
Twitter: http://www.twitter.com/giannitv
Web: http://www.gianni.tv
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com
Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2
SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1
NEW EPISODES EVERY THURSDAY
- published: 01 May 2014
- views: 38030
-
Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
published: 06 Jan 2015 -
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans. Please visit my Website: http://www.cookingwithnonna.com/
published: 24 Aug 2014 -
The Food and Wine of Italy's Lazio Region and Machismo
From the series Two Greedy Italians.
published: 24 Feb 2015 -
Live from Italy - Online Cooking Class from the Kitchen of La Tavola Marche Cooking School
La Tavola Marche's "LIVE from ITALY" Online Cooking Class for January 26, 2014 (*Note: When watching LIVE! the feed is in HD, however when converted to video the quality of the recording decreases, thank you for your patience as we strive to make your viewing/cooking experience better!) Menu: Baked Vegetables with Breadcrumbs (Verdure Gratinate) Pasta alla Norcina (Pasta with Cream & Sausage) Caffè Moretta (Coffee with Liquor, Sugar & Lemon Rind from Fano) Class Details, Schedule & Menus: http://livefromitalyonline.tumblr.com/ Farm, Inn & Cooking School in Le Marche: http://www.latavolamarche.com http://www.Twitter.com/latavolamarche http://www.Facebook.com/latavolamarche http://www.Instagram.com/ashleybartner Email: info@latavolamarche.com
published: 06 Mar 2014 -
ITALIAN FLAG Of Pasta + COOKING | MUKBANG #61
COME EAT WITH ME!! I thought this was a fun and CREATIVE way of using up my leftoverss! Hope you enjoy it! Disclaimer! My recipes are my own twist and take on them, by no means are they original! To clarify, the vodka bottle is just filled with water, it's just a useful water bottle, I drink tap water!! Subscribe if you like what you see, and leave me a comment on what you want me to eat and talk about!! FOLLOW ME on Instagram: annelitchi FOLLOW ME on Snapchat: annelitchi
published: 26 May 2017 -
Roasted Suckling Pig of Sardinia, Italy. Cooking and Roasting. Italian Street Food
published: 20 Apr 2017 -
BBC - Italy Unpacked: The Art of the Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world. Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari. Finally, Giorgio reveals the source of modern Italian cuisine -...
published: 23 Jan 2013 -
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu. - Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products .
published: 10 Oct 2014 -
Nonna's Baked Ziti - Rossella's Cooking with Nonna
Rossella and Nonna Romana, from Mola di Bari, Puglia, are making Nonna's Baked Ziti, perfect for your Sunday Dinner. Full Recipe Here: http://www.cookingwithnonna.com/italian-cuisine/nonnas-baked-ziti.html
published: 27 Feb 2016 -
Grilled Italian Sausage Sandwich with Peppers, Onions, and Herb Butter Cooking Italian with Joe
Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce made with thyme, oregano, basil, and rosemary, sweet and hot sausage, roasted peppers with onions and garlic, toasted Italian bread, all topped with Parmesan, mozzarella, and Romano cheese. This is a great meal for outside grilling or an easy recipe for inside the kitchen. Cooking Italian with Joe www.cookingitalianwithjoe.com
published: 19 Aug 2014 -
Italian food festival food and freinds travel cooking
http://www.vecchioconvento.it chef sotto il portico la buona cucina internazionale a portico di romagna Food, Wine andfun roadtrip from Milan
published: 20 Jul 2016 -
How to Make Lasagna with Authentic Bologense Sauce Cooking Italian with Joe
Take a trip to Bologna Italy with me, Joe Borio, as we make a truly authentic Italian dish, Lasagna Alla Bolognese. This is a lasagna dish originating in Bologna Italy and has a rich white sauce, meat, tomatoes, garlic, nutmeg, olive oil, parmesan and romano cheese, all baked to a delicious perfection. Video comes out tomorrow. Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian or our website for more videos, recipes, and our new store! www.cookingitalianwithjoe.com
published: 15 Dec 2014 -
How to Make The Worlds Best Homemade Meatballs Cooking Italian with Joe
Join me, Joe Borio, host of, Cooking Italian with Joe", today as I share my secret recipe for the worlds best homemade meatball. These are a blend of beef, veal, and pork with cheeses, homemade bread crumbs, olive oil, and more with some great tips on how to make your meatballs really stand out. Enjoy with family, friends and loved ones. Bon Appetit! Cooking Italian with Joe www.cookingitalianwithjoe.com Vito and Joe's Extra Virgin Italian Olive Oil www.cookingitalianwithjoe.com http://cookingitalianwithjoe.tumblr.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or at www.cookingitalianwithjoe.com
published: 27 Apr 2014 -
How to Make Garlic Bread with Gooey Cheese Cooking Italian with Joe
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious recipe for an Italian favorite, Garlic Bread. But this is no ordinary Garlic Bread, oh no. This is Garlic Bread roasted with 5 Italian cheeses melted over a bed of Caramelized Onions! You can visit old Italy and make this delicious appetizer in your own kitchen. This is a simple fun and delicious recipe you can make quickly to make your next dinner with your family a trip back in time to old Italy. www.cookingitalianwithjoe.com http://cookingitalianwithjoe.tumblr.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or at www.cookingitalianwithjoe...
published: 10 Feb 2016 -
FRENCH and ITALIAN Music for Cooking - Romantic Traditional Music from France and Italy
FRENCH and ITALIAN Music for Cooking - Romantic Traditional Music from France and Italy ►SUBSCRIBE for more Music! https://goo.gl/NmmRWe ► NEW VIDEOS https://goo.gl/E0ByFC Our FRENCH and ITALIAN Music for Cooking can be used for cooking, relaxing, calm, romantic dinner, baking, at work and for relaxation. This relaxing music best suited as to dreaming and reminiscing about Italy and France,for cooking, like dinner music or background music, romantic music, relaxation music or like a music for stress relief. Let the beautiful, soothing and inspirational music help you relax! Relax Chanel propose music such directions: French Music, Retro Music, Italian Music,Jazz Music, Bossa Nova Music, Morning Music, Piano and Guitar Music, Music for Cooking, Christmas Music, Background Music, Holi...
published: 18 Apr 2017 -
Cooking Italian & European Recipes - Ribs, Gnocchi Pasta with Tomato Sauce & Salad
Four how-to recipes combined for a complete Italian style homemade meal from scratch. 00:28 - Ribs 04:38 - Gnocchi Pasta 10:52 - Tomato Sauce 16:21 - Salad with dressing 18:20 - Finished meal prepared for serving
published: 21 Dec 2011 -
Italian Grandma Makes Pizza & Bread - Full Version
For more cooking videos, check out my Channel (SuperWarp3) located at: https://www.youtube.com/user/SuperWarp3
published: 03 Mar 2015 -
Worlds Best Pie Crust Recipe Cooking Italian with Joe
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares his world's best pie crust recipe. Take a trip to old school Italy, as Joe shows you how to make a light, flaky, crispy, and flavorful pie crust for you to use for generations to come. www.cookingitalianwithjoe.com http://cookingitalianwithjoe.tumblr.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or at www.cookingitalianwithjoe.com
published: 23 Sep 2015 -
Tomato Bruschetta: POV Italian Cooking Episode 4
Episode 4 of POV Italian demonstrates how to make tomato bruschetta, a wonderfully flavorful yet simple appetizer. There are many variations of tomato bruschetta and most have a great fresh flavor. Email: povitalian@gmail.com Webpage: http://povitaliancooking.com Follow us on social media: Instagram: https://www.instagram.com/povitalian Twitter: https://twitter.com/povitalian Facebook: https://www.facebook.com/povitalian #povitalian #POVItalianCooking
published: 29 Dec 2015 -
Best Homemade Italian Almond Biscotti Cookies Cooking Italian with Joe
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Bon Appetit Cooking Italian with Joe www.cookingitalianwithjoe.com http://cookingitalianwithjoe.tumblr.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or at www.cookingitalianwithjoe.com
published: 19 May 2014
developed with YouTube
Brian Boitano's Italian Adventure - Cooking Special
- Order: Reorder
- Duration: 40:07
- Updated: 06 Jan 2015
- views: 44108
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where...
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
https://wn.com/Brian_Boitano's_Italian_Adventure_Cooking_Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends and family at his new home in Favale di Malvaro, Italy, the town where all the Boitanos originated.
- published: 06 Jan 2015
- views: 44108
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
- Order: Reorder
- Duration: 28:31
- Updated: 24 Aug 2014
- views: 57314
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Pata...
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans.
Please visit my Website: http://www.cookingwithnonna.com/
https://wn.com/Cooking_With_Nonna_Giacomina_In_Mola_Di_Bari,_(Puglia)_Italy_Rossella's_Cooking_With_Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina and together we cooked a very traditional dish from Mola: Cucuzze, Patate e Fave - Butternut Squash, Potatoes and Fava Beans.
Please visit my Website: http://www.cookingwithnonna.com/
- published: 24 Aug 2014
- views: 57314
The Food and Wine of Italy's Lazio Region and Machismo
- Order: Reorder
- Duration: 58:50
- Updated: 24 Feb 2015
- views: 335101
From the series Two Greedy Italians.
From the series Two Greedy Italians.
https://wn.com/The_Food_And_Wine_Of_Italy's_Lazio_Region_And_Machismo
Live from Italy - Online Cooking Class from the Kitchen of La Tavola Marche Cooking School
- Order: Reorder
- Duration: 1:00:16
- Updated: 06 Mar 2014
- views: 2877
La Tavola Marche's "LIVE from ITALY" Online Cooking Class for January 26, 2014
(*Note: When watching LIVE! the feed is in HD, however when converted to video t...
La Tavola Marche's "LIVE from ITALY" Online Cooking Class for January 26, 2014
(*Note: When watching LIVE! the feed is in HD, however when converted to video the quality of the recording decreases, thank you for your patience as we strive to make your viewing/cooking experience better!)
Menu:
Baked Vegetables with Breadcrumbs (Verdure Gratinate)
Pasta alla Norcina (Pasta with Cream & Sausage)
Caffè Moretta (Coffee with Liquor, Sugar & Lemon Rind from Fano)
Class Details, Schedule & Menus: http://livefromitalyonline.tumblr.com/
Farm, Inn & Cooking School in Le Marche: http://www.latavolamarche.com
http://www.Twitter.com/latavolamarche
http://www.Facebook.com/latavolamarche
http://www.Instagram.com/ashleybartner
Email: info@latavolamarche.com
https://wn.com/Live_From_Italy_Online_Cooking_Class_From_The_Kitchen_Of_La_Tavola_Marche_Cooking_School
La Tavola Marche's "LIVE from ITALY" Online Cooking Class for January 26, 2014
(*Note: When watching LIVE! the feed is in HD, however when converted to video the quality of the recording decreases, thank you for your patience as we strive to make your viewing/cooking experience better!)
Menu:
Baked Vegetables with Breadcrumbs (Verdure Gratinate)
Pasta alla Norcina (Pasta with Cream & Sausage)
Caffè Moretta (Coffee with Liquor, Sugar & Lemon Rind from Fano)
Class Details, Schedule & Menus: http://livefromitalyonline.tumblr.com/
Farm, Inn & Cooking School in Le Marche: http://www.latavolamarche.com
http://www.Twitter.com/latavolamarche
http://www.Facebook.com/latavolamarche
http://www.Instagram.com/ashleybartner
Email: info@latavolamarche.com
- published: 06 Mar 2014
- views: 2877
ITALIAN FLAG Of Pasta + COOKING | MUKBANG #61
- Order: Reorder
- Duration: 30:06
- Updated: 26 May 2017
- views: 16453
COME EAT WITH ME!! I thought this was a fun and CREATIVE way of using up my leftoverss! Hope you enjoy it!
Disclaimer! My recipes are my own twist and take on ...
COME EAT WITH ME!! I thought this was a fun and CREATIVE way of using up my leftoverss! Hope you enjoy it!
Disclaimer! My recipes are my own twist and take on them, by no means are they original!
To clarify, the vodka bottle is just filled with water, it's just a useful water bottle, I drink tap water!!
Subscribe if you like what you see, and leave me a comment on what you want me to eat and talk about!!
FOLLOW ME on Instagram: annelitchi
FOLLOW ME on Snapchat: annelitchi
https://wn.com/Italian_Flag_Of_Pasta_Cooking_|_Mukbang_61
COME EAT WITH ME!! I thought this was a fun and CREATIVE way of using up my leftoverss! Hope you enjoy it!
Disclaimer! My recipes are my own twist and take on them, by no means are they original!
To clarify, the vodka bottle is just filled with water, it's just a useful water bottle, I drink tap water!!
Subscribe if you like what you see, and leave me a comment on what you want me to eat and talk about!!
FOLLOW ME on Instagram: annelitchi
FOLLOW ME on Snapchat: annelitchi
- published: 26 May 2017
- views: 16453
Roasted Suckling Pig of Sardinia, Italy. Cooking and Roasting. Italian Street Food
- Order: Reorder
- Duration: 20:20
- Updated: 20 Apr 2017
- views: 44996
- published: 20 Apr 2017
- views: 44996
BBC - Italy Unpacked: The Art of the Feast
- Order: Reorder
- Duration: 59:02
- Updated: 23 Jan 2013
- views: 388965
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in B...
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world.
Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari.
Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.
https://wn.com/BBC_Italy_Unpacked_The_Art_Of_The_Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country's history, culture, food, art and landscape. Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world.
Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari.
Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.
- published: 23 Jan 2013
- views: 388965
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
- Order: Reorder
- Duration: 48:10
- Updated: 10 Oct 2014
- views: 287524
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fi...
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu.
-
Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products .
https://wn.com/Taste_Of_Italy_1_Jamie_Oliver_In_Venice_Sorrento_Express_Italian_Food_UK
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu.
-
Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products .
- published: 10 Oct 2014
- views: 287524
Nonna's Baked Ziti - Rossella's Cooking with Nonna
- Order: Reorder
- Duration: 25:00
- Updated: 27 Feb 2016
- views: 40088
Rossella and Nonna Romana, from Mola di Bari, Puglia, are making Nonna's Baked Ziti, perfect for your Sunday Dinner.
Full Recipe Here: http://www.cookingwithno...
Rossella and Nonna Romana, from Mola di Bari, Puglia, are making Nonna's Baked Ziti, perfect for your Sunday Dinner.
Full Recipe Here: http://www.cookingwithnonna.com/italian-cuisine/nonnas-baked-ziti.html
https://wn.com/Nonna's_Baked_Ziti_Rossella's_Cooking_With_Nonna
Rossella and Nonna Romana, from Mola di Bari, Puglia, are making Nonna's Baked Ziti, perfect for your Sunday Dinner.
Full Recipe Here: http://www.cookingwithnonna.com/italian-cuisine/nonnas-baked-ziti.html
- published: 27 Feb 2016
- views: 40088
Grilled Italian Sausage Sandwich with Peppers, Onions, and Herb Butter Cooking Italian with Joe
- Order: Reorder
- Duration: 24:55
- Updated: 19 Aug 2014
- views: 11742
Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce made with thyme, oregano, basil, and rosemary, sweet and hot sausage, roa...
Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce made with thyme, oregano, basil, and rosemary, sweet and hot sausage, roasted peppers with onions and garlic, toasted Italian bread, all topped with Parmesan, mozzarella, and Romano cheese. This is a great meal for outside grilling or an easy recipe for inside the kitchen.
Cooking Italian with Joe
www.cookingitalianwithjoe.com
https://wn.com/Grilled_Italian_Sausage_Sandwich_With_Peppers,_Onions,_And_Herb_Butter_Cooking_Italian_With_Joe
Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce made with thyme, oregano, basil, and rosemary, sweet and hot sausage, roasted peppers with onions and garlic, toasted Italian bread, all topped with Parmesan, mozzarella, and Romano cheese. This is a great meal for outside grilling or an easy recipe for inside the kitchen.
Cooking Italian with Joe
www.cookingitalianwithjoe.com
- published: 19 Aug 2014
- views: 11742
Italian food festival food and freinds travel cooking
- Order: Reorder
- Duration: 25:34
- Updated: 20 Jul 2016
- views: 441
http://www.vecchioconvento.it chef sotto il portico la buona cucina internazionale a portico di romagna
Food, Wine andfun roadtrip from Milan
http://www.vecchioconvento.it chef sotto il portico la buona cucina internazionale a portico di romagna
Food, Wine andfun roadtrip from Milan
https://wn.com/Italian_Food_Festival_Food_And_Freinds_Travel_Cooking
http://www.vecchioconvento.it chef sotto il portico la buona cucina internazionale a portico di romagna
Food, Wine andfun roadtrip from Milan
- published: 20 Jul 2016
- views: 441
How to Make Lasagna with Authentic Bologense Sauce Cooking Italian with Joe
- Order: Reorder
- Duration: 29:34
- Updated: 15 Dec 2014
- views: 23435
Take a trip to Bologna Italy with me, Joe Borio, as we make a truly authentic Italian dish, Lasagna Alla Bolognese. This is a lasagna dish originating in Bologn...
Take a trip to Bologna Italy with me, Joe Borio, as we make a truly authentic Italian dish, Lasagna Alla Bolognese. This is a lasagna dish originating in Bologna Italy and has a rich white sauce, meat, tomatoes, garlic, nutmeg, olive oil, parmesan and romano cheese, all baked to a delicious perfection. Video comes out tomorrow.
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
or our website for more videos, recipes, and our new store!
www.cookingitalianwithjoe.com
https://wn.com/How_To_Make_Lasagna_With_Authentic_Bologense_Sauce_Cooking_Italian_With_Joe
Take a trip to Bologna Italy with me, Joe Borio, as we make a truly authentic Italian dish, Lasagna Alla Bolognese. This is a lasagna dish originating in Bologna Italy and has a rich white sauce, meat, tomatoes, garlic, nutmeg, olive oil, parmesan and romano cheese, all baked to a delicious perfection. Video comes out tomorrow.
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
or our website for more videos, recipes, and our new store!
www.cookingitalianwithjoe.com
- published: 15 Dec 2014
- views: 23435
How to Make The Worlds Best Homemade Meatballs Cooking Italian with Joe
- Order: Reorder
- Duration: 30:53
- Updated: 27 Apr 2014
- views: 550168
Join me, Joe Borio, host of, Cooking Italian with Joe", today as I share my secret recipe for the worlds best homemade meatball. These are a blend of beef, veal...
Join me, Joe Borio, host of, Cooking Italian with Joe", today as I share my secret recipe for the worlds best homemade meatball. These are a blend of beef, veal, and pork with cheeses, homemade bread crumbs, olive oil, and more with some great tips on how to make your meatballs really stand out. Enjoy with family, friends and loved ones. Bon Appetit!
Cooking Italian with Joe
www.cookingitalianwithjoe.com
Vito and Joe's Extra Virgin Italian Olive Oil
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
https://wn.com/How_To_Make_The_Worlds_Best_Homemade_Meatballs_Cooking_Italian_With_Joe
Join me, Joe Borio, host of, Cooking Italian with Joe", today as I share my secret recipe for the worlds best homemade meatball. These are a blend of beef, veal, and pork with cheeses, homemade bread crumbs, olive oil, and more with some great tips on how to make your meatballs really stand out. Enjoy with family, friends and loved ones. Bon Appetit!
Cooking Italian with Joe
www.cookingitalianwithjoe.com
Vito and Joe's Extra Virgin Italian Olive Oil
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
- published: 27 Apr 2014
- views: 550168
How to Make Garlic Bread with Gooey Cheese Cooking Italian with Joe
- Order: Reorder
- Duration: 23:27
- Updated: 10 Feb 2016
- views: 24327
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious recipe for an Italian favorite, Garlic Bread. But this is no ordinary Garlic ...
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious recipe for an Italian favorite, Garlic Bread. But this is no ordinary Garlic Bread, oh no. This is Garlic Bread roasted with 5 Italian cheeses melted over a bed of Caramelized Onions! You can visit old Italy and make this delicious appetizer in your own kitchen. This is a simple fun and delicious recipe you can make quickly to make your next dinner with your family a trip back in time to old Italy.
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
https://wn.com/How_To_Make_Garlic_Bread_With_Gooey_Cheese_Cooking_Italian_With_Joe
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious recipe for an Italian favorite, Garlic Bread. But this is no ordinary Garlic Bread, oh no. This is Garlic Bread roasted with 5 Italian cheeses melted over a bed of Caramelized Onions! You can visit old Italy and make this delicious appetizer in your own kitchen. This is a simple fun and delicious recipe you can make quickly to make your next dinner with your family a trip back in time to old Italy.
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
- published: 10 Feb 2016
- views: 24327
FRENCH and ITALIAN Music for Cooking - Romantic Traditional Music from France and Italy
- Order: Reorder
- Duration: 2:11:46
- Updated: 18 Apr 2017
- views: 30180
FRENCH and ITALIAN Music for Cooking - Romantic Traditional Music from France and Italy ►SUBSCRIBE for more Music! https://goo.gl/NmmRWe
► NEW VIDEOS https://g...
FRENCH and ITALIAN Music for Cooking - Romantic Traditional Music from France and Italy ►SUBSCRIBE for more Music! https://goo.gl/NmmRWe
► NEW VIDEOS https://goo.gl/E0ByFC
Our FRENCH and ITALIAN Music for Cooking can be used for cooking, relaxing, calm, romantic dinner, baking, at work and for relaxation. This relaxing music best suited as to dreaming and reminiscing about Italy and France,for cooking, like dinner music or background music, romantic music, relaxation music or like a music for stress relief. Let the beautiful, soothing and inspirational music help you relax!
Relax Chanel propose music such directions: French Music, Retro Music, Italian Music,Jazz Music, Bossa Nova Music, Morning Music, Piano and Guitar Music, Music for Cooking, Christmas Music, Background Music, Holiday Music, Meditation Music | Yoga Music, Sleep Music.
►SUBSCRIBE: https://goo.gl/NmmRWe
►AWESOME MUSIC COLLECTION!: https://goo.gl/hJHc3r
https://wn.com/French_And_Italian_Music_For_Cooking_Romantic_Traditional_Music_From_France_And_Italy
FRENCH and ITALIAN Music for Cooking - Romantic Traditional Music from France and Italy ►SUBSCRIBE for more Music! https://goo.gl/NmmRWe
► NEW VIDEOS https://goo.gl/E0ByFC
Our FRENCH and ITALIAN Music for Cooking can be used for cooking, relaxing, calm, romantic dinner, baking, at work and for relaxation. This relaxing music best suited as to dreaming and reminiscing about Italy and France,for cooking, like dinner music or background music, romantic music, relaxation music or like a music for stress relief. Let the beautiful, soothing and inspirational music help you relax!
Relax Chanel propose music such directions: French Music, Retro Music, Italian Music,Jazz Music, Bossa Nova Music, Morning Music, Piano and Guitar Music, Music for Cooking, Christmas Music, Background Music, Holiday Music, Meditation Music | Yoga Music, Sleep Music.
►SUBSCRIBE: https://goo.gl/NmmRWe
►AWESOME MUSIC COLLECTION!: https://goo.gl/hJHc3r
- published: 18 Apr 2017
- views: 30180
Cooking Italian & European Recipes - Ribs, Gnocchi Pasta with Tomato Sauce & Salad
- Order: Reorder
- Duration: 20:04
- Updated: 21 Dec 2011
- views: 3881
Four how-to recipes combined for a complete Italian style homemade meal from scratch.
00:28 - Ribs
04:38 - Gnocchi Pasta
10:52 - Tomato Sauce
16:21 - Salad wi...
Four how-to recipes combined for a complete Italian style homemade meal from scratch.
00:28 - Ribs
04:38 - Gnocchi Pasta
10:52 - Tomato Sauce
16:21 - Salad with dressing
18:20 - Finished meal prepared for serving
https://wn.com/Cooking_Italian_European_Recipes_Ribs,_Gnocchi_Pasta_With_Tomato_Sauce_Salad
Four how-to recipes combined for a complete Italian style homemade meal from scratch.
00:28 - Ribs
04:38 - Gnocchi Pasta
10:52 - Tomato Sauce
16:21 - Salad with dressing
18:20 - Finished meal prepared for serving
- published: 21 Dec 2011
- views: 3881
Italian Grandma Makes Pizza & Bread - Full Version
- Order: Reorder
- Duration: 35:16
- Updated: 03 Mar 2015
- views: 235033
For more cooking videos, check out my Channel (SuperWarp3) located at:
https://www.youtube.com/user/SuperWarp3
For more cooking videos, check out my Channel (SuperWarp3) located at:
https://www.youtube.com/user/SuperWarp3
https://wn.com/Italian_Grandma_Makes_Pizza_Bread_Full_Version
For more cooking videos, check out my Channel (SuperWarp3) located at:
https://www.youtube.com/user/SuperWarp3
- published: 03 Mar 2015
- views: 235033
Worlds Best Pie Crust Recipe Cooking Italian with Joe
- Order: Reorder
- Duration: 20:23
- Updated: 23 Sep 2015
- views: 18913
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares his world's best pie crust recipe. Take a trip to old school Italy, as Joe shows you how ...
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares his world's best pie crust recipe. Take a trip to old school Italy, as Joe shows you how to make a light, flaky, crispy, and flavorful pie crust for you to use for generations to come.
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
https://wn.com/Worlds_Best_Pie_Crust_Recipe_Cooking_Italian_With_Joe
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares his world's best pie crust recipe. Take a trip to old school Italy, as Joe shows you how to make a light, flaky, crispy, and flavorful pie crust for you to use for generations to come.
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
- published: 23 Sep 2015
- views: 18913
Tomato Bruschetta: POV Italian Cooking Episode 4
- Order: Reorder
- Duration: 28:34
- Updated: 29 Dec 2015
- views: 136
Episode 4 of POV Italian demonstrates how to make tomato bruschetta, a wonderfully flavorful yet simple appetizer. There are many variations of tomato bruschet...
Episode 4 of POV Italian demonstrates how to make tomato bruschetta, a wonderfully flavorful yet simple appetizer. There are many variations of tomato bruschetta and most have a great fresh flavor.
Email: povitalian@gmail.com
Webpage: http://povitaliancooking.com
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https://wn.com/Tomato_Bruschetta_Pov_Italian_Cooking_Episode_4
Episode 4 of POV Italian demonstrates how to make tomato bruschetta, a wonderfully flavorful yet simple appetizer. There are many variations of tomato bruschetta and most have a great fresh flavor.
Email: povitalian@gmail.com
Webpage: http://povitaliancooking.com
Follow us on social media:
Instagram: https://www.instagram.com/povitalian
Twitter: https://twitter.com/povitalian
Facebook: https://www.facebook.com/povitalian
#povitalian
#POVItalianCooking
- published: 29 Dec 2015
- views: 136
Best Homemade Italian Almond Biscotti Cookies Cooking Italian with Joe
- Order: Reorder
- Duration: 20:28
- Updated: 19 May 2014
- views: 97060
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your who...
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Bon Appetit
Cooking Italian with Joe
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
https://wn.com/Best_Homemade_Italian_Almond_Biscotti_Cookies_Cooking_Italian_With_Joe
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Bon Appetit
Cooking Italian with Joe
www.cookingitalianwithjoe.com
http://cookingitalianwithjoe.tumblr.com
Please Subscribe to our YouTube Channel
www.youtube.com/user/joecookingitalian
and shop for your next bottle of Authentic Italian Virgin Olive Oil at Vito and Joe's Extra Virgin Italian Olive Oil above at Shop Now or
at www.cookingitalianwithjoe.com
- published: 19 May 2014
- views: 97060
- Playlist
- Chat
15:01
Authentic Italian Home Cooking with Cristina
-On the Menu-
3:37 - How to Make Pasta From Scratch
4:45 - Sicilian Style Branzino (Bran...
published: 03 Apr 2017
Authentic Italian Home Cooking with Cristina
Authentic Italian Home Cooking with Cristina
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- published: 03 Apr 2017
- views: 101954
12:47
Munchies Presents: Old-School Italian Cooking With Danny Smiles
Le Bremner chef Danny Smiles hits up the east end of Montreal to learn the secrets of old-...
published: 02 Sep 2015
Munchies Presents: Old-School Italian Cooking With Danny Smiles
Munchies Presents: Old-School Italian Cooking With Danny Smiles
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- published: 02 Sep 2015
- views: 277231
5:13
Real Spaghetti Carbonara | Antonio Carluccio
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to h...
published: 27 Mar 2014
Real Spaghetti Carbonara | Antonio Carluccio
Real Spaghetti Carbonara | Antonio Carluccio
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- published: 27 Mar 2014
- views: 5602231
40:07
Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends ...
published: 06 Jan 2015
Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano's Italian Adventure - Cooking Special
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- published: 06 Jan 2015
- views: 44108
6:13
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for t...
published: 27 Apr 2016
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
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- published: 27 Apr 2016
- views: 528803
28:31
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina an...
published: 24 Aug 2014
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
- Report rights infringement
- published: 24 Aug 2014
- views: 57314
12:07
World's Best Tomato Pasta Sauce Cooking Italian with Joe
Join Chef Joe Borio, host of, "cooking Italian with Joe", in his kitchen as he shares his ...
published: 04 Feb 2015
World's Best Tomato Pasta Sauce Cooking Italian with Joe
World's Best Tomato Pasta Sauce Cooking Italian with Joe
- Report rights infringement
- published: 04 Feb 2015
- views: 109338
7:55
How to Make Real Italian Spaghetti Gravy : Italian Dishes
Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide
Watch Mor...
published: 14 Feb 2013
How to Make Real Italian Spaghetti Gravy : Italian Dishes
How to Make Real Italian Spaghetti Gravy : Italian Dishes
- Report rights infringement
- published: 14 Feb 2013
- views: 644359
4:46
How To Cook Perfect Pasta | Gennaro Contaldo
(PP) Contains product placement. We've teamed up with LV= Insurance to bring you a classic...
published: 12 Jul 2014
How To Cook Perfect Pasta | Gennaro Contaldo
How To Cook Perfect Pasta | Gennaro Contaldo
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- published: 12 Jul 2014
- views: 615526
5:08
Italian Sausage Risotto | Jamie's Italy UNSEEN
This week Jamie turned 40 and as a birthday treat we’ve unearthed this little gem for him ...
published: 31 May 2015
Italian Sausage Risotto | Jamie's Italy UNSEEN
Italian Sausage Risotto | Jamie's Italy UNSEEN
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- published: 31 May 2015
- views: 535231
58:50
The Food and Wine of Italy's Lazio Region and Machismo
From the series Two Greedy Italians.
published: 24 Feb 2015
The Food and Wine of Italy's Lazio Region and Machismo
The Food and Wine of Italy's Lazio Region and Machismo
- Report rights infringement
- published: 24 Feb 2015
- views: 335101
4:49
Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
This Spaghetti aglio e olio recipe is not exactly the most macro friendly recipe in the wo...
published: 25 Jan 2017
Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
Garlic spaghetti recipe - spaghetti Aglio e Olio - italian cooking - easy pasta recipes - homemade
- Report rights infringement
- published: 25 Jan 2017
- views: 17203
5:05
Cannoli, Italian Cooking Video - Gianni's North Beach
Cannoli are fun to make and really not that difficult. You can make the shells ahead and f...
published: 24 Apr 2014
Cannoli, Italian Cooking Video - Gianni's North Beach
Cannoli, Italian Cooking Video - Gianni's North Beach
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- published: 24 Apr 2014
- views: 19277
59:02
BBC - Italy Unpacked: The Art of the Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country'...
published: 23 Jan 2013
BBC - Italy Unpacked: The Art of the Feast
BBC - Italy Unpacked: The Art of the Feast
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- published: 23 Jan 2013
- views: 388965
- Playlist
- Chat
40:07
Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano explores the cuisine of northern Italy and prepares a feast for his friends ...
published: 06 Jan 2015
Brian Boitano's Italian Adventure - Cooking Special
Brian Boitano's Italian Adventure - Cooking Special
- Report rights infringement
- published: 06 Jan 2015
- views: 44108
28:31
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
This is a show I filmed in Mola di Bari (Puglia), Italy, when I visited Nonna Giacomina an...
published: 24 Aug 2014
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
Cooking with Nonna Giacomina in Mola di Bari, (Puglia) Italy - Rossella's Cooking with Nonna
- Report rights infringement
- published: 24 Aug 2014
- views: 57314
58:50
The Food and Wine of Italy's Lazio Region and Machismo
From the series Two Greedy Italians.
published: 24 Feb 2015
The Food and Wine of Italy's Lazio Region and Machismo
The Food and Wine of Italy's Lazio Region and Machismo
- Report rights infringement
- published: 24 Feb 2015
- views: 335101
1:00:16
Live from Italy - Online Cooking Class from the Kitchen of La Tavola Marche Cooking School
La Tavola Marche's "LIVE from ITALY" Online Cooking Class for January 26, 2014
(*Note: Wh...
published: 06 Mar 2014
Live from Italy - Online Cooking Class from the Kitchen of La Tavola Marche Cooking School
Live from Italy - Online Cooking Class from the Kitchen of La Tavola Marche Cooking School
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- published: 06 Mar 2014
- views: 2877
30:06
ITALIAN FLAG Of Pasta + COOKING | MUKBANG #61
COME EAT WITH ME!! I thought this was a fun and CREATIVE way of using up my leftoverss! Ho...
published: 26 May 2017
ITALIAN FLAG Of Pasta + COOKING | MUKBANG #61
ITALIAN FLAG Of Pasta + COOKING | MUKBANG #61
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- published: 26 May 2017
- views: 16453
20:20
Roasted Suckling Pig of Sardinia, Italy. Cooking and Roasting. Italian Street Food
published: 20 Apr 2017
Roasted Suckling Pig of Sardinia, Italy. Cooking and Roasting. Italian Street Food
Roasted Suckling Pig of Sardinia, Italy. Cooking and Roasting. Italian Street Food
- Report rights infringement
- published: 20 Apr 2017
- views: 44996
59:02
BBC - Italy Unpacked: The Art of the Feast
Andrew Graham-Dixon and chef Giorgio Locatelli travel through Italy exploring the country'...
published: 23 Jan 2013
BBC - Italy Unpacked: The Art of the Feast
BBC - Italy Unpacked: The Art of the Feast
- Report rights infringement
- published: 23 Jan 2013
- views: 388965
48:10
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious aut...
published: 10 Oct 2014
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
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- published: 10 Oct 2014
- views: 287524
25:00
Nonna's Baked Ziti - Rossella's Cooking with Nonna
Rossella and Nonna Romana, from Mola di Bari, Puglia, are making Nonna's Baked Ziti, perfe...
published: 27 Feb 2016
Nonna's Baked Ziti - Rossella's Cooking with Nonna
Nonna's Baked Ziti - Rossella's Cooking with Nonna
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- published: 27 Feb 2016
- views: 40088
24:55
Grilled Italian Sausage Sandwich with Peppers, Onions, and Herb Butter Cooking Italian with Joe
Get ready to have the ultimate Italian Sausage Sandwich with Italian herb butter sauce mad...
published: 19 Aug 2014
Grilled Italian Sausage Sandwich with Peppers, Onions, and Herb Butter Cooking Italian with Joe
Grilled Italian Sausage Sandwich with Peppers, Onions, and Herb Butter Cooking Italian with Joe
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- published: 19 Aug 2014
- views: 11742
25:34
Italian food festival food and freinds travel cooking
http://www.vecchioconvento.it chef sotto il portico la buona cucina internazionale a por...
published: 20 Jul 2016
Italian food festival food and freinds travel cooking
Italian food festival food and freinds travel cooking
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- published: 20 Jul 2016
- views: 441
29:34
How to Make Lasagna with Authentic Bologense Sauce Cooking Italian with Joe
Take a trip to Bologna Italy with me, Joe Borio, as we make a truly authentic Italian dish...
published: 15 Dec 2014
How to Make Lasagna with Authentic Bologense Sauce Cooking Italian with Joe
How to Make Lasagna with Authentic Bologense Sauce Cooking Italian with Joe
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- published: 15 Dec 2014
- views: 23435
30:53
How to Make The Worlds Best Homemade Meatballs Cooking Italian with Joe
Join me, Joe Borio, host of, Cooking Italian with Joe", today as I share my secret recipe ...
published: 27 Apr 2014
How to Make The Worlds Best Homemade Meatballs Cooking Italian with Joe
How to Make The Worlds Best Homemade Meatballs Cooking Italian with Joe
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- published: 27 Apr 2014
- views: 550168
23:27
How to Make Garlic Bread with Gooey Cheese Cooking Italian with Joe
Join Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious recipe ...
published: 10 Feb 2016
How to Make Garlic Bread with Gooey Cheese Cooking Italian with Joe
How to Make Garlic Bread with Gooey Cheese Cooking Italian with Joe
- Report rights infringement
- published: 10 Feb 2016
- views: 24327
Brian Boitano's Italian Adventure - Cooking Specia...
Cooking with Nonna Giacomina in Mola di Bari, (Pu...
The Food and Wine of Italy's Lazio Region and Mac...
Live from Italy - Online Cooking Class from the Ki...
ITALIAN FLAG Of Pasta + COOKING | MUKBANG #61...
Roasted Suckling Pig of Sardinia, Italy. Cooking a...
BBC - Italy Unpacked: The Art of the Feast...
Taste of Italy #1: Jamie Oliver in Venice - Sorren...
Nonna's Baked Ziti - Rossella's Cooking with Nonna...
Grilled Italian Sausage Sandwich with Peppers, Oni...
Italian food festival food and freinds travel cook...
How to Make Lasagna with Authentic Bologense Sauce...
How to Make The Worlds Best Homemade Meatballs Coo...
How to Make Garlic Bread with Gooey Cheese Cooking...
FRENCH and ITALIAN Music for Cooking - Romantic Tr...
Cooking Italian & European Recipes - Ribs, Gnocchi...
Italian Grandma Makes Pizza & Bread - Full Version...
Worlds Best Pie Crust Recipe Cooking Italian with ...
Tomato Bruschetta: POV Italian Cooking Episode 4...
Best Homemade Italian Almond Biscotti Cookies Cook...
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'As close as the US gets to Egypt’s pyramids': how Chaco Canyon is endangered by drilling
Edit The Guardian 08 Nov 2017
Irreplaceable cultural resources in New Mexico are among those areas targeted for expedited drilling – and conservationists say it’s ‘like losing pages and chapters of that history book’. Public lands. This Land is Your Land. 'As close as the US gets to Egypt’s pyramids'. how Chaco Canyon is endangered by drilling ... Visitors use the same staircases and duck through the same T-shaped doorways as residents did at the time ... Twitter ... Twitter ... ....
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Trump's 'trial balloons' test our commitment to freedom
Edit CNN 08 Nov 2017
(CNN)How does a democratic political culture turn into something more authoritarian? How do leaders persuade people to accept their repressive agendas, scapegoat targeted groups and disrespect democratic norms? In the year since his election as president, Donald Trump has used one strategy to these ends. floating extreme ideas that end up polluting the mainstream ... It is in the air. It cannot be unheard ... JUST WATCHED. McCain ... Replay ... McCain....
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Judge Issues Gag Order in Manafort, Gates Case
Edit WorldNews.com 08 Nov 2017
The federal judge that is overseeing the criminal case against the former Trump campaign chairman Paul Manafort and his business associate Rick Gates issued a gag order on Wednesday that limits comments to the media and the public by lawyers, defendants, and witnesses in the case, according to Politico. U.S ... ... "This is a criminal trial, and it's not a public relations campaign," the judge warned ... “It’s not going to matter to a D.C ... ....
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Iran calls Houthi missile attack targeting Riyadh "reaction" to Saudi aggression
Edit This is Money 08 Nov 2017
"How should the Yemeni people react to bombardment of their country ... (Reporting by Bozorgmehr Sharafedin; Editing by Catherine Evans). ....
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From The Texas Church Massacre To Normalizing Trump, Why AntiFa’s Uprising Fizzled
Edit WorldNews.com 08 Nov 2017
Article by WN.com Correspondent Dallas DarlingAntiFa’s message that fascism has already come home to roost in America in the name of President Donald Trump and a national security state didn’t resonate with most people. . Other than the Texas Church Massacre, AntiFa’s nascent Nov. 4 Refuse Fascism uprisings and civil war failed to materialize in dozens of cities across the nation. ... This is not a criticism, but an observation....
Italian Armed Forces Day to be marked on November 8 through a...
Edit Topix 08 Nov 2017
The Italian Ambassador and the Italian Military Attache of Defense will celebrate the event in Bucharest on November 8, through a ceremony held at the Ghencea Italian Cemetery in Bucharest, which will be attended by Ambassadors and Military Attaches, Romanian and Italian civil and military authorities and all those who will wish to be close to the Italian Armed Forces ... ....
Antonio Carluccio: 'Godfather' of Italian food, TV presenter and high street chain restaurateur
Edit The Independent 08 Nov 2017
Famed as the man who was instrumental in changing the face of Italian dining in Britain, Antonio Carluccio was known for his self-named high-street ......
Antonio Carluccio dead: Italian chef and restaurant chain founder dies aged 80
Edit The Independent 08 Nov 2017
Italian chef and restaurant chain founder Antonio Carluccio has died, aged 80 ... series Two Greedy Italians....
Italian chef Antonio Carluccio dies aged 80
Edit The Guardian 08 Nov 2017
Restaurateur was known for the UK chain that bore his name and TV programmes including Two Greedy Italians ... Italian chef Antonio Carluccio dies aged 80. Restaurateur was known for the UK chain that bore his name and TV programmes including Two Greedy Italians ... Antonio Carluccio, the Italian chef ......
New Italian Cinema celebrates emerging talent at 21st festival
Edit San Francisco Chronicle 08 Nov 2017
Who are the future Fellinis, De Sicas, Antonionis and Wertmullers? The 21st annual New Italian Cinema offers seven candidates within its five-day, 18-film festival — many of them in person. Presented by the Italian Cultural Institute of San Francisco, in conjunction with the New Italian Cinema Events of Florence, Italy, the seven films in ......
Libya-Italy fuel smuggling: Italian newspaper claims ministry officials handled documentation
Edit The Malta Independent 08 Nov 2017Italian cable company to add 50 jobs to fiber-optic plant in Catawba County
Edit Business Journal 08 Nov 2017
An Italian energy and telecom cable plant in Claremont will spend $54 million and add 50 jobs as it works to expand production there by 60% ... Steve Linden, Prysmian’s optical fiber director of operations, says the latest expansion there will help establish the plant as a major facility among the Italian company’s plants. “These investments… ... ....
‘Godfather of Italian gastronomy’ Antonio Carluccio dies at 80
Edit Belfast Telegraph 08 Nov 2017
A statement from the Italian chef’s agent said ... Carluccio, dubbed the Godfather of Italian gastronomy, was known for his restaurant chain Carluccio’s and for appearing on BBC Two series Two Greedy Italians along with chef Gennaro Contaldo ... Carluccio has written more than a dozen books based on Italian food....
We owe much to Antonio Carluccio for our love of Italian food
Edit The Guardian 08 Nov 2017
For a long time he was Italian cookery’s most visible proponent, and for all his success he remained the same fellow ... We owe much to Antonio Carluccio for our love of Italian food ... For a long time he was Italian cookery’s most visible proponent, and for all his success he remained the same fellow. The last time I saw Antonio Carluccio was at a party at the Italian embassy ... Italian chef Antonio Carluccio dies aged 80....
26 teenage women were found dead in Mediterranean Sea. Italian officials wonder if they were killed.
Edit Pittsburgh Post-Gazette 08 Nov 2017
The gruesome discovery Sunday of the bodies of more than two dozen migrant women in the Mediterranean Sea has left Italian officials wondering whether the women were purposely killed, and why all who died were female ... ....
Eataly Brings Lavish Italian Food Marketplace to Century City
Edit Variety 08 Nov 2017
L.A.’s hot new marketplace, Eataly, isn’t just a restaurant or market — it’s a three-story temple to all edible and drinkable things Italian. Chef, entrepreneur and Emmy winner (ABC’s “The Chew) Mario Batali, along with partners Nicola Farinetti, and brothers Alex and Adam Saper, opened the L.A. outpost of the international chain in Century City […] ... ....
Craving Italian food? Head to this Mumbai eatery to avail great deals
Edit Mid Day 08 Nov 2017
8 pm to 1 am. Can't get enough of your favourite pizza? Head to this restaurant to enjoy unlimited servings of varieties including caprese, seafood and even dessert pizza. You also get a 20 per cent off on the restaurant's entire list of Italian wines if you avail of the pizza offer. The offer stands only on Wednesdays. AT. Olive Bar & Kitchen, 14, Union ParkKhar (West). CALL. 43408229. COST. Rs 1,350 per head (plus tax) ... ....
Qatar- Al Muraikhi meets Italian official
Edit MENA FN 08 Nov 2017
(MENAFN - The Peninsula) The Peninsula Minister of State for Foreign Affairs H E Sultan bin Saad Al Muraikhi with Undersecretary of State for Foreign Affairs of the Italian Repub... ....
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