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Celebrity Designer Jacques Garcia Wows Asia with Singapore's Hotel Vagabond

Edit Huffington Post 18 Feb 2016
The boutique hotel in an art-deco heritage building is located between Little India and Kampong Glam, the young, trendy district ironically situated smack in the middle of the old Malay-Muslim quarter ... Andrea R ... In the only Asian country where its feels safe to eat market food, visit the Hawker Centres for tasty local Chinese, Indian and Malay cuisine. Candlenut Restaurant in the Dorset Hotel for gorgeously prepared Peranakan cuisine ... ....

Here's why Singaporeans will do anything for a midnight snack

Edit Mashable 16 Sep 2015
SINGAPORE — Pig intestines, grilled chicken wings, curry prata, soupy stews — everything's fair game for a Singaporean supper. Local food in the island state is made up of the indigenous Malay cuisines, and often mixed with recipes from the various immigrant ethnic groups that arrived in the 19th century such as the Chinese, Indians and colonists from Portugal and Britain ... See also. 35 snacks that will take you back to the '90s ... Image ... ....

Cook Fish Head Curry With Just the Right Amount of Heat

Edit About.com 03 Sep 2015
Despite having the world think that curry originated in India, any competent cook in India will tell you that in Indian cuisine, there is no such thing as curry ... But that is more apparent than real. Because there is really is no curry ("curry" dishes in Southeast Asia are all Indian in origin), the red sauce of fish head curry is, in reality, a spice mix -- sambal, in Malay cuisine -- unique to every cook and every food stall ... ....

Feast from the East

Edit The Hindu 11 Jun 2015
But my maiden experience of trying out cuisines of East Asia turned out to be quite comfortable as the buffet spread out at the Hotel’s Orchids Multicuisine restaurant was a nice combination of familiar and exotic flavours ... “Thai food is characterised by a liberal dose of coconut while Malay cuisine is more similar to Indian....

Kuala Lumpur: How the Malaysian capital is raising its game with innovative new restaurants and hotels

Edit The Independent 02 Jun 2015
For far too long, Kuala Lumpur (or KL for short) has languished in a lonely darkened corner, eclipsed by its attention-hogging neighbours to the north and south ... Fuego (Getty) UNPACK ... THINK LOCAL ... EAT ... Headed up by chef Darren Teoh, who is also a lecturer in molecular gastronomy and trained at Noma in Copenhagen, Dewakan's innovative menu favours local ingredients and pushes boundaries when it comes to contemporary Malay cuisine ... DRINK ... ....

'Malay cuisine perfect for Indian market'

Edit The Times of India 29 May 2015
"In Malay cuisine, fresh aromatic herbs and roots are used, some familiar, such as lemongrass, ginger, coconut, pandan leafs garlic, shallots, kaffir limes and fresh chilies ... He felt that in today's time, people are opting for organic and healthy way of living - and it is something that Malay cuisine can stand out for in the culinary world....

Malay cuisine perfect for Indian market: Malaysian chef

Edit Yahoo Daily News 29 May 2015
"In Malay cuisine, fresh aromatic herbs and roots are used, some familiar, such as lemongrass, ginger, coconut, pandan leafs garlic, shallots, kaffir limes and fresh chilies ... He felt that in today's time, people are opting for organic and healthy way of living - and it is something that Malay cuisine can stand out for in the culinary world....

Malay cuisine perfect for Indian market Malaysian chef

Edit Big News Network 29 May 2015
The common usage of ingredients like coriander powder, turmeric, green chilli, red chilli powder and ginger between Indian and Malaysian cuisines makes it suit Indian tastes well, says Malaysian chef ... ....

A melting pot of flavours

Edit The Hindu 27 May 2015
Chef Muhammad Lisarni from Shangri-La Hotel, Kuala Lumpur, who has been associated with the Shangri-La group for the past 11 years, specialises in the Malay cuisine ... The aroma of lemon grass and coconut milk — two important ingredients in Malay cuisine — filled the cavernous halls of the restaurant as Lisarni played along with different flavours and spices ... Malay cuisine ....

Top global chefs conduct premium dining events in India's metros

Edit The Times of India 24 May 2015
More recently, the Ritz Carlton in Bengaluru had quite a buzzy showing with its guest chef Raymond Siek, a master in Malay cuisine, cooking up a staggering selection of traditional recipes, including breakfast, lunch and dinner dishes ... people are willing to pay for big names or diverse cuisines, but not yet to give young talent a chance," adds Shetye....

Luxury and pampering contrast with relics of convicts’ brutal lives

Edit Business Day 13 Feb 2015
HISTORIC. The PortsWood Hotel on a balmy cape Town evening. Picture. LEGACY HOTELS. The hotel’s lobby displays ancient nautical charts on the walls. Picture. LEGACY HOTELS. Related articles. Rediscovering Cape Town’s beauty Pushing my luck in Paternoster Island of thrills and festivals ... While it serves, monthly, a "potjiekos" dinner (on the last Saturday) and spitbraai lunch (on the first Sunday), the speciality is Cape Malay cuisine ... ....

Eating Out in Singapore's Chinatown

Edit About.com 08 Feb 2015
To really understand Singapore and its culture, you need to eat what the locals do ... The street is the country's first al-fresco street dining venue within a heritage district, with a range of outlets selling Chinese food alongside Peranakan, Indian, and Malay cuisines. (Read about street food in Malaysia.) ... Address ... Address ... Food fanatics can indulge in the Quay's selection of Chinese, Italian, Mediterranean and local cuisines ... ....

Groot Constantia, the oldest wine estate in South Africa

Edit The Examiner 06 Feb 2015
Visitors to Cape Town, South Africa will soon discover they are close to some of the world’s best wine regions. Many of these wine regions are located within less than an hour's drive from Cape Town. This article on Groot Constantia in the Constantia wine region is the second in a series on wineries near Cape Town ... Groot Constantia was founded in 1685 ... This lunch was a great opportunity for us to sample some Cape Malay Cuisine ... ....
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