Yotam Ottolenghi
Originally from Jerusalem, Yotam Ottolenghi is a London-based restaurateur and food writer. He runs Nopi and Ottolenghi, and is the author of three bestselling books; his fourth book, Plenty More, is published in September 2014
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Start the day with a bang: Yotam Ottolenghi’s big weekend breakfast recipes
Yotam Ottolenghi recipes Start the day with a bang: Yotam Ottolenghi’s big weekend breakfast recipes
There’s no escaping the fact that a serious breakfast is more work than a bowl of cereal or a slice of toast, but every now and then, it pays to have a real blow-out -
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Look on the bright side: Yotam Ottolenghi’s turmeric recipesGround turmeric is a fixture on just about every home spice rack, but the fresh, knobbly root packs even more of a punch
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You’d be surprised how much you can do with a chickpea – Yotam Ottolenghi recipesFrom soups and stews to patties, meatballs and veggie sides, the humble chickpea is incredibly versatile
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Flat’s the way to do it: Yotam Ottolenghi’s flatbread recipesFlatbreads are the perfect introduction to baking bread at home. They’re also ideal vehicles for all kinds of tasty spreads, toppings and fillings
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Finger-lickin’ good: Yotam Ottolenghi’s recipes for nibblesForget fancy canapes and hors d’oeuvres – when you want a tasty, bite-sized morsel, a proper nibble wins hands down
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It’s a cracker: Yotam Ottolenghi’s braised egg recipesEggs are the ultimate comfort food, and what I eat with the people I love
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Magic dust: Yotam Ottolenghi’s za’atar recipesThis Middle Eastern herb is the smell of my childhood. It also has amazing powers of transformation, adding a pungent savouriness to everything from simple salads to grilled meat
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Open sesame: Yotam Ottolenghi’s tahini recipesThere are few limits as to what you can do with tahini, be that in savoury dishes with meat, fish or vegetables, and in puddings and baking, too
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20 best rice recipes: part 4From Jamaican rice and peas to perfect rice pudding, recipes from Yotam Ottolenghi, Simon Hopkinson and other top chefs
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The 20 best rice recipes: part 3Great dishes from China to Italy, from top chefs including Giorgio Locatelli and Marcella Hazan
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Yotam Ottolenghi’s recipes for a vegetarian ChristmasMake vegetables the star of the festive table this year
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Box clever: Yotam Ottolenghi’s Christmas leftovers recipesDon’t even think about going to the shops until you’ve dealt with the mountain of leftovers in the fridge
Yotam Ottolenghi recipes Bloom raider: Yotam Ottolenghi’s elderflower recipes