Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian and especially Indian influences.^{[citation needed]} Like the cuisines of most countries, it varies in complexity, from the most basic, a starchy filler with a sauce of beans or meat, to several-course meals served in upper-class homes and high-end restaurants.^{[citation needed]} Most tribes in Uganda have their own speciality dish or delicacy. Many dishes include various vegetables, potatoes, yams, bananas and other tropical fruits.Chicken, fish (usually fresh, but there is also a dried variety, reconstituted for stewing), beef, goat and mutton are all commonly eaten, although among the rural poor meats are consumed less than in other areas. Nyama is the Swahili word for "meat."

Main dishes are usually centered on a sauce or stew of groundnuts, beans or meat. The starch traditionally comes from ugali (maize meal) or matoke (boiled and mashed green banana), in the South, or an ugali made from millet in the North. Ugali is cooked up into a thick porridge for breakfast. For main meals, white flour is added to the saucepan and stirred into the ugali until the consistency is firm. It is then turned out onto a serving plate and cut into individual slices (or served onto individual plates in the kitchen). Cassava, yam and African sweet potato are also eaten; the more affluent include white (often called "Irish") potato and rice in their diets. Soybean was promoted as a healthy food staple in the 1970s and this is also used, especially for breakfast. Chapati, an Asian flatbread, is also part of Ugandan cuisine.

Coordinates: 1°17′N 32°23′E / 1.28°N 32.39°E / 1.28; 32.39

Uganda ( /juːˈɡændə/ yew-GAN-də or /juːˈɡɑːndə/ yew-GAHN-də), officially the Republic of Uganda, is a landlocked country in East Africa. Uganda is bordered on the east by Kenya, on the north by South Sudan, on the west by the Democratic Republic of the Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, which is also shared by Kenya and Tanzania.

Uganda takes its name from the Buganda kingdom, which encompasses a large portion of the south of the country including the capital Kampala.

The people of Uganda were hunter-gatherers until 1,700 to 2,300 years ago, when Bantu-speaking populations migrated to the southern parts of the country. Uganda gained independence from Britain on 9 October 1962.

The official languages are English and Swahili, although multiple other languages are spoken in the country.

David Edelstein (born 1959) is the chief film critic for New York Magazine, as well as the film critic for NPR's Fresh Air and CBS Sunday Morning. He lives in Brooklyn, New York.

Edelstein became a journalist after graduating from Harvard in 1981. He is often associated with friend, fellow film critic, and iconoclast Pauline Kael, to whom he was close. He is also credited with coining the term "torture porn," a genre to describe such movies as Hostel and Saw.

He has previously been a film critic for Slate (1996–2005), the New York Post, the Village Voice, and the Boston Phoenix. His work has also appeared in the New York Times Arts & Leisure section, Rolling Stone, Vanity Fair, the New York Times Magazine, Variety, Esquire, and elsewhere. He is a member of the National Society of Film Critics.

He is the author, with independent film producer Christine Vachon of Killer Films, of Shooting to Kill (Avon Books, 1998). He is also the author of two plays, Feed the Monkey (Loeb Experimental Theater, Harvard College, 1993) and Blaming Mom (Watermark Theater, New York City, 1994).