- published: 25 Apr 2021
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Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.
A ball is a round object with various uses.
Ball or balls may also refer to:
Balls is the third major-label album of country music singer Elizabeth Cook. It was released May 1, 2007 via Emergent Records. The album includes the single "Sometimes It Takes Balls to Be a Woman", which did not chart.
All songs written by Elizabeth Cook except where noted.
Juggling balls, or simply balls, are a popular prop used by jugglers, either on their own—usually in sets of three or more—or in combination with other props such as clubs or rings. A juggling ball refers to a juggling object that is roughly sperical' in nature.
Beanbags are the most common type of juggling ball. Juggling beanbags are typically constructed with an outer shell made from several pieces of vinyl or imitation leather, and filled with millet, birdseed or other material designed to give the beanbag bulk. Beanbags come in a variety of colors, the most common being "beach" (a combination of Red, Yellow, Blue and Green on each piece of the outer shell), white, black, and other colors that are easily visible. Beanbags are preferred by many jugglers because of their lack of bounce and roll when dropped, the ease with which they are caught, and their reasonable price and availability. Beanbags are generally found in sizes ranging from 2"-3" in diameter, though smaller beanbags with less filling in them are sometimes used by numbers jugglers, who require a smaller and lighter ball to facilitate throwing and catching many balls in the same hand.
This is a list of Game & Watch games released by Nintendo, along with their format and date of release, if known. See lists of video games for related lists. Several of these games were collected and re-released as ports for the Game & Watch Gallery series for Game Boy, Game Boy Color and Game Boy Advance. The games also were re-released as stand-alone titles for the Nintendo Mini Classics series in the late 1990s. Digital versions of the games were created as DSiWare which was released for Nintendo DSi in 2009 (2010 internationally) and for Nintendo 3DS in 2011.
Ball, also known as Toss-Up, is a Game & Watch game released as a part of the Silver series on April 28, 1980. It was the first Game & Watch game. It is a single-screen single-player Game & Watch.
It was rereleased exclusively via Club Nintendo to celebrate the 30th anniversary of Game & Watch, with the Club Nintendo logo on the back. Unlike the original release, this version includes a mute switch. For members of the Japanese Club Nintendo, after an announcement in November 2009, it was shipped in April 2010 to Platinum members. For members of the North American Club Nintendo, it was available for 1200 coins from February 2011. For members of the European Club Nintendo, it was available for 7500 stars from November 2011.
Octopus is the third album from British band The Bees, released on 26 March 2007. Continuing in the vein of the band's previous two albums, Sunshine Hit Me and Free the Bees, by recording their music in different locations, Octopus was self-produced in the band's own basement studio, The Steam Rooms, on the Isle of Wight. The style of the record is said to be a mix of both the sounds of its preceding two albums.
A high-rip version of Octopus was leaked in its entirety in December 2006, three months before its scheduled release. The leak also led to the album's initial release date of 19 March being moved up a week later. Fortunately, despite these issues, the album was generally well received by fans and critics alike, with some claiming it to be the band's best record to date.
The CD version of Octopus is also an enhanced disc, which enables owners of the album to join The Bees' mailing list and get access to exclusive free content, including a downloadable version of the "Who Cares What The Question Is?" music video.
The Octopus is a type of amusement ride in the shape of an octopus. Five to eight arms attached to a central axis spin and move up and down in random, while cars at the end of the arms spin on rotary bolts. Each Octopus ride has the arms attached the middle of the ride. The middle of the ride will move somehow (Octopus head, Spider cylinder object, and so on). Most octopus rides require guests to be at least 42 inches to ride without an adult; smaller children must have an adult with them.
There are different kinds of Octopus. They are:
How To Make Takoyaki Japanese Street Food [ASMR] たこ焼きの作り方 外国人がたこ焼きを作る [Eating sound] My new channel for Cat Vlog: https://www.youtube.com/channel/UCcm5BscpsXkuvRsQF1J9ZOA Instagram: https://www.instagram.com/ohnino2/ Facebook: https://www.facebook.com/Ninos-Home-105401167869371/ ●● Recipe (レシピ): - 20g All purpose flour (中力粉) - 30ml Water (水) - Cooking oil (クッキングオイル) - 300g Octopus (たこ) - Medium heat 7 minutes (中火 7分) - Green onion (ねぎ) - Pickled ginger (紅生姜) - 250ml Water (水) - 1 Egg (卵) - 10g Sugar (グラニュー糖) - 1/4Tsp Salt (塩) - 10g Soy sauce (醤油) - 90g All purpose flour (中力粉) - 10g Rice flour (米粉) - 1/2Tsp Baking powder (ベーキングパウダー) - Cooking oil (クッキングオイル) - Medium heat 5 minutes (中火 5分) - Takoyaki sauce (たこ焼きソース) - Mayonnaise (マヨネーズ) - Dried green seaweed (青海苔) - Bonito Flakes (花かつお) #ASM...
서울 푸드트럭에서 만드는 전국에서 가장 빠른 타코야끼 달인 - 킹다꼬 생활의 달인, 스타킹에도 출연했다고 합니다. Amazing skill of Takoyaki Master / korean street food 5 pieces - 3,000KRW | 10 pieces - 5,000KRW #타코야끼 #킹다꼬 ---------------------------------------- ETTV (Enjoy Today TV) Do not sacrifice today for tomorrow! Right now we have to have enjoy! e-mail : tak2013@naver.com
Japanese Street Food in Osaka: Takoyaki, resembles ball-shaped version of crepes (wheat flour-based batter).
Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other alternatives, these ball-shape dumplings are fun to make with your friends and family! GIVEAWAY ▶ http://bit.ly/TakoyakiGrillGiveaway PRINT RECIPE ▶ http://bit.ly/TakoyakiRecipe Prep tim: 15 minutes Cook time: 10 minutes Serves: 26 pieces Ingredients: 1-2 green onions 1 Tbsp. pickled red ginger (Beni Shoga) and more for garnish 4.2 oz (120 g) cooked octopus (See note) ¼ cup (4g) katsuobushi (dried bonito flakes) and more for garnish 1 cup (4.2 oz/120 g) all-purpose flour 2 tsp. baking powder ½ tsp. kosher salt 2 large eggs 1 tsp. soy sauce 1½ cup (360 ml) dashi stock 2 Tbsp. or more vegetable oil for cooking ⅓ cup (15 g) Tenkasu (tem...
Get a 30-day free trial of Crunchyroll at: http://www.crunchyroll.com/Babish Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki! Recipe: https://www.bingingwithbabish.com/recipes/takoyaki Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patr...
Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka.Takoyaki is very popular Japanese street food,hot snack, shaped like a golf ball that has crispy coating around the outside and soft filling inside, made of wheat flour, diced octopus, and ginger. Because of the octopus filling, foreigners like to refer takoyaki as octopus balls.たこ焼き Takoyaki たこ焼き or 蛸焼 is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many var...
길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 타코야끼(10개) : KRW 5,000 (USD 4.3) 위치 : https://goo.gl/maps/WbN5USyMGQDEGxE19 (킹타코) 경찰병원역, 서울 한국
Making Takoyaki at home is a lot easier than you think. Isa ito sa Japan’s famous street food and disclaimer; this recipe is far from authentic. Always remember, ‘wag gawing complicated ang pagluluto, Kung anong available sa kusina, go mo na ‘yan! 🥰 Ingredients: SET A 1/4 kilo squid 1 cup cabbage 1 cup carrots 1 stalk leeks salt SET B 1 cup all purpose flour 1 teaspoon baking powder 4 tablespoons sugar 1 teapoon instant seasoning granules 2 eggs 1 1/2 cups water Set C Bonito Flakes #SimpolRecipe
Takoyaki, or Octopus Balls (たこ焼き) is one of Japan’s best-known street food originated in Osaka.Takoyaki is very popular Japanese street food,hot snack, shaped like a golf ball that has crispy coating around the outside and soft filling inside, made of wheat flour, diced octopus, and ginger. Because of the octopus filling, foreigners like to refer takoyaki as octopus balls. たこ焼き It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).蛸焼 たこ焼き or 蛸焼
Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi). There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.