Frank Farina OAM (born 5 September 1964 in Darwin, Northern Territory) is a retired Australian football (soccer) player. He currently coaches the Papua New Guinea national football team.

His playing career spanned Australia, Belgium, France, Italy and England, and was a major player for the Australian National Team in the late 1980s and 1990s as well as subsequently managing the Australian National team in the early 2000s.

Farina spent part of his childhood in Papua New Guinea and grew up in Cairns, north Queensland and went to school at St Augustine's College. He won a prestigious position and scholarship at the Australian Institute of Sport (AIS) in 1982 and played in the National Soccer League for the Canberra Arrows the following year.

Farina's early playing career was spent in Australia, playing the National Soccer League. He played for the Canberra Arrows, Sydney City and Marconi-Fairfield. His early seasons were solid, scoring just under 10 goals a season for Canberra in the 1983 and 1984 season. He made his full international debut as a substitute in Australia's 2-3 loss in China in 1984. Farina moved to Sydney City in 1985, and that season City made the 1985 NSL Grand Final, losing 2-0 over 2 legs to Brunswick, as well as winning the 1986 National Cup.

Geoff Jansz (born 1958) is a Sri Lankan-born Australian chef and television presenter.

Formerly a pharmacist, graduating with a Bachelor of Pharmacy from the University of Sydney in 1984, Jansz instead turned to things epicureal and opened a restaurant in Picton, New South Wales. Although working with the Australian Broadcasting Corporation in 1992, Jansz's first notable television role came in 1992 as a presenter on the Nine Network's What's Cooking, which he hosted from 1993 until its conclusion in 1999. In 1995 he débuted on the Burke's Backyard, in which he made a guest appearance, then presented a regular weekly segment until its end in 2004. He also hosted the daytime cooking programme Fresh with the Australian Women's Weekly.

Jansz was a regular contributor to the Australian Gourmet Traveller between 1987 and 1992 and has written three books: Taking The Freshest Approach, Favourite Recipes and Geoff Jansz Desserts.

In 2007 Jansz was a Host Chef at the Great Barrier Feast Culinary Masterclass event on Hamilton Island which was hosted by Curtis Stone and featured other notable Australian chefs, Shannon Bennett, Justin North.