- published: 25 Oct 2012
- views: 933594
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FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music:
"Greenville Girl"
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket.
Ingredients:
1 whole packer brisket (10-12lbs min)
Salt, Pepper and Garlic
Instructions:
Trim Brisket fat all over to less than ¼ inch on all sides. Eliminate all hard feeling fat.
Spray with pam or some type of spay oil.
Season with salt, pepper and granulated garlic not garlic salt
Place on smoker at 225 degrees fat side down
Cook for approx 4 hrs and then open cooker and spray with beef broth
Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire
Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190)
Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest time is about 2 hrs.
Slice and serve
- published: 23 May 2014
- views: 171177
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..! Print this recipe and 100' more at our Website http://www.bbqpitboys.com/recipes/item/411/beef-brisket-barbecue
- published: 18 Mar 2010
- views: 1139231
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company.
Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will...
Brisket Trimming: https://youtu.be/tSpns-6jhsY
When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again.
For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!!
Injection Marinade:
2 Cups of Beef Stock or Broth (Johnny's)
1/4 Cup worcestershire sauce
1 tsp Bacon fat
Trager Grill - http://www.traegergrills.com
Double R Ranch - http://www.agribeef.com/
Chops Power Injector - http://barbequekansascity.com
MeatChurch - http://www.meatchurch.com
- published: 28 Aug 2015
- views: 32330
Facebook: https://www.facebook.com/Toothpiks
Thank you for stopping back by to check out another video. This is one way I like to do my briskets. There are different techniques out there and there is not one recipe that is only right. The Key to doing brisket and temperature control and patience. Make sure you just have nothing planned but sitting in the shade and enjoying a cold one. Feel free to give any tips and leave a comment, share and subscribe. Thanks again!!
- published: 14 Sep 2013
- views: 811115
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at http://chfstps.co/1SoMZxz
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
- published: 01 Aug 2015
- views: 226747
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking.
- published: 18 Feb 2015
- views: 171035
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/
How to trim a brisket video: http://www.youtube.com/watch?v=LsVf99pkTdM
Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=HilahCooking
Facebook: http://facebook.com/hilahcooking
Twitter: http://twitter.com/hilahcooking
Check out over 160 video recipes at http://hilahcooking.com
- - - - - - - - - - -
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
- published: 25 Sep 2012
- views: 355243
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my method for slow smoking a beef brisket for competition contests. This is the best smoked brisket recipe for brisket and burnt ends. To see how I trimmed this brisket you can go here http://howtobbqright.com/trimabrisket.html
- published: 06 Mar 2013
- views: 551927
The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to the thin flank. Each carcase has two briskets. It includes part of the breast bone and the lower ends of ribs 1-5. Braising and stewing are the preferred methods of cooking brisket, but it can also be slow barbequed on a kettle style BBQ (American BBQ) with regular basting.
- published: 11 Sep 2013
- views: 82920
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.
Expert level: I have a masters degree in pulled pork
Total cooking time: 06 hours 45 minutes
Preparation time 01 hours 45 minutes
Cooking time 5 hours 00 minutes
Shopping suggestions:
Cherry smoke wood sticks - http://amzn.to/1YTSfak
Steak rub - http://amzn.to/1YTShiu
Brisket knife - http://amzn.to/1JOS4q4
Ingredients:
Brisket whole packer - 1 piece
Mustard - 200 ml
Steak rub - 100 ml
Ingredients spray:
Appel Cider Vinegar - 325 ml
Worcestershire sauce - 80 ml
Appel juice - 150 ml
Jack Daniels - 3 shots
Planning & Schedule:
06h45m - Start your smoker or barbecue. Set it at 160 degrees Celsius or 325 degrees Fahrenheit
06h30m - Start trimming your brisket and rub it with mustard and the barbecue rub.
06h00m - Place your brisket on the smoker
01h00m - Spray the brisket when the core temperature has reached 88 degrees Celsius or 190 degrees Fahrenheit
00h30m - The brisket is finished when the core has reached 93 degrees Celsius or 200 degrees Fahrenheit. Let the brisket rest for 30 minutes before slicing
Find out more about Harry
http://www.smokehousebbq.nl/
https://www.facebook.com/smokehousebb...
X's social media
Follow me on instagram - https://instagram.com/pitmasterx/
Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma...
Like my facebook page - https://www.facebook.com/BBQPitmasterX
Follow me on twitter - https://twitter.com/bbqpitmasterx
Music courtesy of Audio network
Royalty free music
Title: Let Down
Artist: Landal Brenneman
- published: 21 Jan 2016
- views: 13056
How to cook a brisket on a Pit Barrel Cooker
You can get your very own Pit Barrel Cooker by ordering from Amazon.com using this link: http://amzn.to/1HUerbN , or you can order straight from the Pit Barrel Cooker website here: http://www.pitbarrelcooker.com
Or you can also call by phone: 303-249-9096
If your interested in purchasing the "You Know You Want It" BBQ sauce, then you can order here: https://www.facebook.com/notes/el-rabbits-bbq/you-know-you-want-it-bbq-sauce/730858023625550
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/537840166251217
"Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
- published: 03 Jun 2015
- views: 124331
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue.
According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage. The cut overlies the sternum, ribs and connecting costal cartilages.
Brisket can be cooked many ways. Slow and moist cooking methods are common to all. Basting of the meat is often done during the cooking process. This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderized when the collagen gelatinizes, resulting in more tender brisket, despite the fact that the cut is usually cooked well beyond what would normally be considered "well done". The fat cap often left attached to the brisket helps to keep the meat from over-drying during the prolonged cooking necessary to break down the connective tissue in the meat. Water is necessary for the conversion of collagen to gelatin.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Brisket
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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9:19BBQ with Franklin: The Brisket
BBQ with Franklin: The BrisketBBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 -
12:31How to Smoke Brisket | The Art of Manliness
How to Smoke Brisket | The Art of ManlinessHow to Smoke Brisket | The Art of Manliness
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket. Ingredients: 1 whole packer brisket (10-12lbs min) Salt, Pepper and Garlic Instructions: Trim Brisket fat all over to less than ¼ inch on all sides. Eliminate all hard feeling fat. Spray with pam or some type of spay oil. Season with salt, pepper and granulated garlic not garlic salt Place on smoker at 225 degrees fat side down Cook for approx 4 hrs and then open cooker and spray with beef broth Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190) Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest time is about 2 hrs. Slice and serve -
18:50BBQ Brisket recipe by the BBQ Pit Boys
BBQ Brisket recipe by the BBQ Pit BoysBBQ Brisket recipe by the BBQ Pit Boys
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..! Print this recipe and 100' more at our Website http://www.bbqpitboys.com/recipes/item/411/beef-brisket-barbecue -
8:40How to Smoke a Brisket - Traeger Grill
How to Smoke a Brisket - Traeger GrillHow to Smoke a Brisket - Traeger Grill
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company. Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will... Brisket Trimming: https://youtu.be/tSpns-6jhsY When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again. For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!! Injection Marinade: 2 Cups of Beef Stock or Broth (Johnny's) 1/4 Cup worcestershire sauce 1 tsp Bacon fat Trager Grill - http://www.traegergrills.com Double R Ranch - http://www.agribeef.com/ Chops Power Injector - http://barbequekansascity.com MeatChurch - http://www.meatchurch.com -
22:26Smoked Texas Brisket
Smoked Texas BrisketSmoked Texas Brisket
Facebook: https://www.facebook.com/Toothpiks Thank you for stopping back by to check out another video. This is one way I like to do my briskets. There are different techniques out there and there is not one recipe that is only right. The Key to doing brisket and temperature control and patience. Make sure you just have nothing planned but sitting in the shade and enjoying a cold one. Feel free to give any tips and leave a comment, share and subscribe. Thanks again!! -
4:56Indoor Smoked Brisket
Indoor Smoked BrisketIndoor Smoked Brisket
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at http://chfstps.co/1SoMZxz At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA -
21:09Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
Aaron Franklin describing how he trims a brisket at Brisket Camp 2015Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking. -
6:28How To Cook Beef Brisket - Oven Brisket Recipe
How To Cook Beef Brisket - Oven Brisket RecipeHow To Cook Beef Brisket - Oven Brisket Recipe
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/ How to trim a brisket video: http://www.youtube.com/watch?v=LsVf99pkTdM Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=HilahCooking Facebook: http://facebook.com/hilahcooking Twitter: http://twitter.com/hilahcooking Check out over 160 video recipes at http://hilahcooking.com - - - - - - - - - - - Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. -
9:43Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt EndsCompetition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my method for slow smoking a beef brisket for competition contests. This is the best smoked brisket recipe for brisket and burnt ends. To see how I trimmed this brisket you can go here http://howtobbqright.com/trimabrisket.html -
4:58Beef Brisket
Beef BrisketBeef Brisket
The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to the thin flank. Each carcase has two briskets. It includes part of the breast bone and the lower ends of ribs 1-5. Braising and stewing are the preferred methods of cooking brisket, but it can also be slow barbequed on a kettle style BBQ (American BBQ) with regular basting. -
7:23HOT & FAST BRISKET - How To smoke a brisket in 6 hours
HOT & FAST BRISKET - How To smoke a brisket in 6 hoursHOT & FAST BRISKET - How To smoke a brisket in 6 hours
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done. Expert level: I have a masters degree in pulled pork Total cooking time: 06 hours 45 minutes Preparation time 01 hours 45 minutes Cooking time 5 hours 00 minutes Shopping suggestions: Cherry smoke wood sticks - http://amzn.to/1YTSfak Steak rub - http://amzn.to/1YTShiu Brisket knife - http://amzn.to/1JOS4q4 Ingredients: Brisket whole packer - 1 piece Mustard - 200 ml Steak rub - 100 ml Ingredients spray: Appel Cider Vinegar - 325 ml Worcestershire sauce - 80 ml Appel juice - 150 ml Jack Daniels - 3 shots Planning & Schedule: 06h45m - Start your smoker or barbecue. Set it at 160 degrees Celsius or 325 degrees Fahrenheit 06h30m - Start trimming your brisket and rub it with mustard and the barbecue rub. 06h00m - Place your brisket on the smoker 01h00m - Spray the brisket when the core temperature has reached 88 degrees Celsius or 190 degrees Fahrenheit 00h30m - The brisket is finished when the core has reached 93 degrees Celsius or 200 degrees Fahrenheit. Let the brisket rest for 30 minutes before slicing Find out more about Harry http://www.smokehousebbq.nl/ https://www.facebook.com/smokehousebb... X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx Music courtesy of Audio network Royalty free music Title: Let Down Artist: Landal Brenneman -
17:32Pit Barrel Brisket
Pit Barrel BrisketPit Barrel Brisket
How to cook a brisket on a Pit Barrel Cooker You can get your very own Pit Barrel Cooker by ordering from Amazon.com using this link: http://amzn.to/1HUerbN , or you can order straight from the Pit Barrel Cooker website here: http://www.pitbarrelcooker.com Or you can also call by phone: 303-249-9096 If your interested in purchasing the "You Know You Want It" BBQ sauce, then you can order here: https://www.facebook.com/notes/el-rabbits-bbq/you-know-you-want-it-bbq-sauce/730858023625550 You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/537840166251217 "Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products." -
1:24Simple Beef Brisket - Gordon Ramsay
Simple Beef Brisket - Gordon RamsaySimple Beef Brisket - Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
8:45Spring Beef Brisket by the BBQ Pit Boys
Spring Beef Brisket by the BBQ Pit BoysSpring Beef Brisket by the BBQ Pit Boys
It’s the first day of Spring and there’s no better way to celebrate than to smoke up some American Kobe Brisket at the Pit. Thumbs up to Julius Caesar, and to Snake River Farms (http://bit.ly/1OffAAU) out of Idaho for making this celebration of the Spring Equinox happen. The high quality beef brisket seen in this video can be found at Snake River Farms at the following link: http://bit.ly/1OffAAU "BBQ Shoes" by Blue House with the Rent to Own Horns. Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE http://www.bbqpitboys.com/barbecue-store-gifts. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Are you a Grilling and BBQ fanatic or would like to be? Then join or start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 5,000 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys
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-
BBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning. Music: "Greenville Girl" (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008 -
How to Smoke Brisket | The Art of Manliness
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket. Ingredients: 1 whole packer brisket (10-12lbs min) Salt, Pepper and Garlic Instructions: Trim Brisket fat all over to less than ¼ inch on all sides. Eliminate all hard feeling fat. Spray with pam or some type of spay oil. Season with salt, pepper and granulated garlic not garlic salt Place on smoker at 225 degrees fat side down Cook for approx 4 hrs and then open cooker and spray with beef broth Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190) Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest ... -
BBQ Brisket recipe by the BBQ Pit Boys
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..! Print this recipe and 100' more at our Website http://www.bbqpitboys.com/recipes/item/411/beef-brisket-barbecue -
How to Smoke a Brisket - Traeger Grill
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company. Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will... Brisket Trimming: https://youtu.be/tSpns-6jhsY When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again. For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check ... -
Smoked Texas Brisket
Facebook: https://www.facebook.com/Toothpiks Thank you for stopping back by to check out another video. This is one way I like to do my briskets. There are different techniques out there and there is not one recipe that is only right. The Key to doing brisket and temperature control and patience. Make sure you just have nothing planned but sitting in the shade and enjoying a cold one. Feel free to give any tips and leave a comment, share and subscribe. Thanks again!! -
Indoor Smoked Brisket
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at http://chfstps.co/1SoMZxz At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb... -
Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking. -
How To Cook Beef Brisket - Oven Brisket Recipe
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/ How to trim a brisket video: http://www.youtube.com/watch?v=LsVf99pkTdM Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=HilahCooking Facebook: http://facebook.com/hilahcooking Twitter: http://twitter.com/hilahcooking Check out over 160 video recipes at http://hilahcooking.com - - - - - - - - - - - Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powd... -
Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my method for slow smoking a beef brisket for competition contests. This is the best smoked brisket recipe for brisket and burnt ends. To see how I trimmed this brisket you can go here http://howtobbqright.com/trimabrisket.html -
Beef Brisket
The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to the thin flank. Each carcase has two briskets. It includes part of the breast bone and the lower ends of ribs 1-5. Braising and stewing are the preferred methods of cooking brisket, but it can also be slow barbequed on a kettle style BBQ (American BBQ) with regular basting. -
HOT & FAST BRISKET - How To smoke a brisket in 6 hours
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done. Expert level: I have a masters degree in pulled pork Total cooking time: 06 hours 45 minutes Preparation time 01 hours 45 minutes Cooking time 5 hours 00 minutes Shopping suggestions: Cherry smoke wood sticks - http://amzn.to/1YTSfak Steak rub - http://amzn.to/1YTShiu Brisket knife - http://amzn.to/1JOS4q4 Ingredients: Brisket whole packer - 1 piece Mustard - 200 ml Steak rub - 100 ml Ingredients spray: Appel Cider Vinegar - 325 ml Worcestershire sauce - 80 ml Appel juice - 150 ml Jack Daniels - 3 shots Planning & Schedule: 06h45m - Start your smoker or barbecue. Set it at 16... -
Pit Barrel Brisket
How to cook a brisket on a Pit Barrel Cooker You can get your very own Pit Barrel Cooker by ordering from Amazon.com using this link: http://amzn.to/1HUerbN , or you can order straight from the Pit Barrel Cooker website here: http://www.pitbarrelcooker.com Or you can also call by phone: 303-249-9096 If your interested in purchasing the "You Know You Want It" BBQ sauce, then you can order here: https://www.facebook.com/notes/el-rabbits-bbq/you-know-you-want-it-bbq-sauce/730858023625550 You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and... -
Simple Beef Brisket - Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Spring Beef Brisket by the BBQ Pit Boys
It’s the first day of Spring and there’s no better way to celebrate than to smoke up some American Kobe Brisket at the Pit. Thumbs up to Julius Caesar, and to Snake River Farms (http://bit.ly/1OffAAU) out of Idaho for making this celebration of the Spring Equinox happen. The high quality beef brisket seen in this video can be found at Snake River Farms at the following link: http://bit.ly/1OffAAU "BBQ Shoes" by Blue House with the Rent to Own Horns. Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pi... -
The Best Way To Prepare Texas Brisket | BBQ Pitmasters
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize. | For more BBQ Pitmasters, visit http://www.destinationamerica.com/tv-shows/bbq-pitmasters Learn how to grill the perfect pork! | http://bit.ly/Pork_How_To Watch Full Episodes! | http://bit.ly/BBQ_Full_Eps Subscribe to Destination America! | http://www.youtube.com/subscription_center?add_user=destinationamerica -
Aaron Franklin Makes Brisket on Hollywood Blvd.
BBQ master Aaron Franklin teaches Jimmy, Guillermo and actress Cobie Smulders how to smoke brisket. SUBSCRIBE to get the latest #KIMMEL: http://bit.ly/JKLSubscribe Watch the latest Halloween Candy Prank: http://bit.ly/KimmelHalloweenCandy Watch the latest Mean Tweets: http://bit.ly/JKLMeanTweets8 Connect with Jimmy Kimmel Live Online: Visit the Jimmy Kimmel Live WEBSITE: http://bit.ly/JKLWebsite Like Jimmy Kimmel Live on FACEBOOK: http://bit.ly/JKLFacebook Follow Jimmy Kimmel Live on TWITTER: http://bit.ly/JKLTwitter Follow Jimmy Kimmel Live on INSTAGRAM: http://bit.ly/JKLInstagram About Jimmy Kimmel Live: Jimmy Kimmel serves as host and executive producer of Emmy-winning "Jimmy Kimmel Live," ABC's late-night talk show. "Jimmy Kimmel Live" is well known for its huge viral video su... -
Smoked Beef Brisket: tender, flavorful, GOOD!!!
Nothing beats the flavor of aTender Brisket! Cliff Burg is my Smoker, Guru!!!! he has no recipe's or set cook times, but what comes out of his smoker is absolutely to die for!!!! If you're interested in the Seasoning he's using, go to http://www.evergladesseasoning.com/ Be sure to like the video, leave a comment and subscribe to out channel. -
Brisket on the Big Green Egg: Franklin BBQ method
Franklin BBQ in Austin, TX has the best brisket in the world. In his new book he provides step-by-step instructions, so we took his advice and replicated his technique on the Big Green Egg. You can order the book here: http://www.amazon.com/Franklin-Barbecue-Meat-Smoking-Manifesto-Aaron/dp/1607747200/ref=asap_bc?ie=UTF8 -
How to Oven-Cook Beef Brisket
Do you know what really happens in your home when you are away? Now you can. http://bit.ly/1KOBH31 Watch more How to Celebrate Jewish Holidays videos: http://www.howcast.com/videos/341946-How-to-OvenCook-Beef-Brisket Learn the basics of preparing brisket in the oven for a tender, juicy main dish. Step 1: Preheat the oven Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan. Step 2: Mix ingredients In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves. Step 3: Pour tomato juice Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil. Tip Don't let the foil to... -
Texas Brisket - Easiest Smoked Brisket Recipe Ever!
Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try. Click here to get a Smokenator like mine - http://amzn.to/1DXKCGs Click here to get the hinged cooking grate - http://amzn.to/1ESBKpC Blogpost on this recipe - http://whitethunderbbq.blogspot.com/2014/10/texas-brisket-easiest-brisket-recipe.html 1 Brisket Salt Black Pepper Wood for smoking - I used Hickory and Apple (would have preferred oak on this one) Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket. Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in. Facebook - https://www.facebook.com/pages/Wh... -
Best Smoked Beef Brisket -- Lobel's Wagyu Brisket
I show you how to smoke the best beef brisket you've ever tasted!!! I smoke a Lobel's Wagyu Beef Brisket on the Yoder Wichita. I smoked the brisket at 225F for 14 hours and used a mix of Post Oak and Pecan wood for flavor. The rub was simple and the recipe is below. My good friend Tom from Tom's Test Kitchen joined me for a final taste test. This was the best brisket that either of us have tasted!!! Rub used: 1/3 Cup Kosher Salt 1/3 Cup Fresh Ground Black Pepper 1 Tbsp Ground Cayenne Pepper Begin spritzing after 4-6 hours about every 30 minutes until done. Spritz used: 1 Cup Apple Juice 1 Cup Dill Pickle Juice 1/4 Cup Frog Bone Hot Sauce Meat used in this video was provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through 9/7/2015: Enter Promo Code: TR... -
Slow Smoked Beef Brisket, 20 Hours to Perfection
Smoked Slow Smoked Beef Brisket By: Smoked Meat With Jef Video tutorial on how to make a Smoked Beef Brisket for cooking on your meat smoker. Cook (Smoke) Time: Approx 18 hours at 200-250 Degrees. (Staying closer to 200 Deg) Total Time: About 20 hours with resting. You can count on about 1.5 hours per pound of brisket. Wood used for smoking in this video: Cherry Finished Internal Temp: Internal temp of 195-200 degrees Basic Supplies Needed: Large Roasting Pan (Aluminum disposable) Aluminum Foil Basting Injector Sharp Knife Container for mixing and later cooling broth/spice mix Cooler and towels. Basic Ingredients: Beef Brisket (Packers, untrimmed) Beef Broth Worcestershire Sauce Spices for coating and injecting (Ground fine for injection) Video and Music by Jef Spencer Filed With:... -
Anleitung BEEF BRISKET vom XXL SMOKER mit Gelinggarantie schnell --- Klaus grillt
Ein Beef Brisket grillen ist total einfach. Besonders wenn sich beim Brisket vom Smoker grillen mit einem kleinen Trick die Grillzeit drastisch reduziert. Auf jedenfalls gehört ein Beef Brisket zum Smoker wie die Nudeln zur Sauce . Wenn es so schnell gegrillt wird dann um so mehr. X meinen Rub O.F.A. gibts hier: http://amzn.to/1KvFKtM X Magic Dust: http://amzn.to/1LrrQxW X R.O.N. Gewürzmischung: http://amzn.to/1RG8jgm ( habe ich im Video benutzt ) X Pizzaiola Gewürzmischung: http://amzn.to/1hCkw6c X Grill(t)pfeffer: http://amzn.to/1Fppyym X Grill(t)pfeffer Knoblauch: http://amzn.to/1QMMpXW X 3er Probierset Rubs: http://amzn.to/1QMKZwA X BBQ-Rubs Geschenkset: http://amzn.to/1QmRHss X O.F.A. im Eimer : http://amzn.to/1QMMRVX X Magic Dust im Eimer : http://amzn.to/1QMN4bH oder X direkt be...
BBQ with Franklin: The Brisket
- Order: Reorder
- Duration: 9:19
- Updated: 25 Oct 2012
- views: 933594
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/
In this first episode of BBQ with Franklin w...
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music:
"Greenville Girl"
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
wn.com/Bbq With Franklin The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music:
"Greenville Girl"
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
- published: 25 Oct 2012
- views: 933594
How to Smoke Brisket | The Art of Manliness
- Order: Reorder
- Duration: 12:31
- Updated: 23 May 2014
- views: 171177
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket.
Ingredients:
1 whole packer brisket (10-12lbs min)
Salt, Pepper and Garlic
Instructions...
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket.
Ingredients:
1 whole packer brisket (10-12lbs min)
Salt, Pepper and Garlic
Instructions:
Trim Brisket fat all over to less than ¼ inch on all sides. Eliminate all hard feeling fat.
Spray with pam or some type of spay oil.
Season with salt, pepper and granulated garlic not garlic salt
Place on smoker at 225 degrees fat side down
Cook for approx 4 hrs and then open cooker and spray with beef broth
Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire
Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190)
Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest time is about 2 hrs.
Slice and serve
wn.com/How To Smoke Brisket | The Art Of Manliness
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket.
Ingredients:
1 whole packer brisket (10-12lbs min)
Salt, Pepper and Garlic
Instructions:
Trim Brisket fat all over to less than ¼ inch on all sides. Eliminate all hard feeling fat.
Spray with pam or some type of spay oil.
Season with salt, pepper and granulated garlic not garlic salt
Place on smoker at 225 degrees fat side down
Cook for approx 4 hrs and then open cooker and spray with beef broth
Cook for another 2-3 hrs or until internal temp is about 165 or the color is what you desire
Take off and double wrap in foil and place back on the smoker for another 1-2 hrs or so (brisket should have internal temp of about 190)
Then take off and let rest in a dry cooler and cover with a towel inside the cooler. Rest time is about 2 hrs.
Slice and serve
- published: 23 May 2014
- views: 171177
BBQ Brisket recipe by the BBQ Pit Boys
- Order: Reorder
- Duration: 18:50
- Updated: 18 Mar 2010
- views: 1139231
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Bo...
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..! Print this recipe and 100' more at our Website http://www.bbqpitboys.com/recipes/item/411/beef-brisket-barbecue
wn.com/Bbq Brisket Recipe By The Bbq Pit Boys
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House, and Orbo and the Longshots. Check 'em out! It don't get any better than that..! Print this recipe and 100' more at our Website http://www.bbqpitboys.com/recipes/item/411/beef-brisket-barbecue
- published: 18 Mar 2010
- views: 1139231
How to Smoke a Brisket - Traeger Grill
- Order: Reorder
- Duration: 8:40
- Updated: 28 Aug 2015
- views: 32330
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you ...
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company.
Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will...
Brisket Trimming: https://youtu.be/tSpns-6jhsY
When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again.
For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!!
Injection Marinade:
2 Cups of Beef Stock or Broth (Johnny's)
1/4 Cup worcestershire sauce
1 tsp Bacon fat
Trager Grill - http://www.traegergrills.com
Double R Ranch - http://www.agribeef.com/
Chops Power Injector - http://barbequekansascity.com
MeatChurch - http://www.meatchurch.com
wn.com/How To Smoke A Brisket Traeger Grill
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company.
Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will...
Brisket Trimming: https://youtu.be/tSpns-6jhsY
When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again.
For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!!
Injection Marinade:
2 Cups of Beef Stock or Broth (Johnny's)
1/4 Cup worcestershire sauce
1 tsp Bacon fat
Trager Grill - http://www.traegergrills.com
Double R Ranch - http://www.agribeef.com/
Chops Power Injector - http://barbequekansascity.com
MeatChurch - http://www.meatchurch.com
- published: 28 Aug 2015
- views: 32330
Smoked Texas Brisket
- Order: Reorder
- Duration: 22:26
- Updated: 14 Sep 2013
- views: 811115
Facebook: https://www.facebook.com/Toothpiks
Thank you for stopping back by to check out another video. This is one way I like to do my briskets. There are dif...
Facebook: https://www.facebook.com/Toothpiks
Thank you for stopping back by to check out another video. This is one way I like to do my briskets. There are different techniques out there and there is not one recipe that is only right. The Key to doing brisket and temperature control and patience. Make sure you just have nothing planned but sitting in the shade and enjoying a cold one. Feel free to give any tips and leave a comment, share and subscribe. Thanks again!!
wn.com/Smoked Texas Brisket
Facebook: https://www.facebook.com/Toothpiks
Thank you for stopping back by to check out another video. This is one way I like to do my briskets. There are different techniques out there and there is not one recipe that is only right. The Key to doing brisket and temperature control and patience. Make sure you just have nothing planned but sitting in the shade and enjoying a cold one. Feel free to give any tips and leave a comment, share and subscribe. Thanks again!!
- published: 14 Sep 2013
- views: 811115
Indoor Smoked Brisket
- Order: Reorder
- Duration: 4:56
- Updated: 01 Aug 2015
- views: 226747
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-control...
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at http://chfstps.co/1SoMZxz
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
wn.com/Indoor Smoked Brisket
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at http://chfstps.co/1SoMZxz
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
- published: 01 Aug 2015
- views: 226747
Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
- Order: Reorder
- Duration: 21:09
- Updated: 18 Feb 2015
- views: 171035
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub th...
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking.
wn.com/Aaron Franklin Describing How He Trims A Brisket At Brisket Camp 2015
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from the time he opens the vacuum packaged bag until he is ready to rub the brisket before cooking.
- published: 18 Feb 2015
- views: 171035
How To Cook Beef Brisket - Oven Brisket Recipe
- Order: Reorder
- Duration: 6:28
- Updated: 25 Sep 2012
- views: 355243
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/...
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/
How to trim a brisket video: http://www.youtube.com/watch?v=LsVf99pkTdM
Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=HilahCooking
Facebook: http://facebook.com/hilahcooking
Twitter: http://twitter.com/hilahcooking
Check out over 160 video recipes at http://hilahcooking.com
- - - - - - - - - - -
Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
wn.com/How To Cook Beef Brisket Oven Brisket Recipe
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! More Brisket tips and recipe at http://www.hilahcooking.com/brisket/
How to trim a brisket video: http://www.youtube.com/watch?v=LsVf99pkTdM
Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=HilahCooking
Facebook: http://facebook.com/hilahcooking
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Check out over 160 video recipes at http://hilahcooking.com
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Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy.
- published: 25 Sep 2012
- views: 355243
Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
- Order: Reorder
- Duration: 9:43
- Updated: 06 Mar 2013
- views: 551927
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my method for slow smoking a beef brisket for competition contests. This is ...
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my method for slow smoking a beef brisket for competition contests. This is the best smoked brisket recipe for brisket and burnt ends. To see how I trimmed this brisket you can go here http://howtobbqright.com/trimabrisket.html
wn.com/Competition Brisket Recipe How To Smoke Beef Brisket And Burnt Ends
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my method for slow smoking a beef brisket for competition contests. This is the best smoked brisket recipe for brisket and burnt ends. To see how I trimmed this brisket you can go here http://howtobbqright.com/trimabrisket.html
- published: 06 Mar 2013
- views: 551927
Beef Brisket
- Order: Reorder
- Duration: 4:58
- Updated: 11 Sep 2013
- views: 82920
The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to th...
The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to the thin flank. Each carcase has two briskets. It includes part of the breast bone and the lower ends of ribs 1-5. Braising and stewing are the preferred methods of cooking brisket, but it can also be slow barbequed on a kettle style BBQ (American BBQ) with regular basting.
wn.com/Beef Brisket
The brisket is located on the underside of the animal below the chuck primal and is also known as the breast meat, which extends from between the forelegs to the thin flank. Each carcase has two briskets. It includes part of the breast bone and the lower ends of ribs 1-5. Braising and stewing are the preferred methods of cooking brisket, but it can also be slow barbequed on a kettle style BBQ (American BBQ) with regular basting.
- published: 11 Sep 2013
- views: 82920
HOT & FAST BRISKET - How To smoke a brisket in 6 hours
- Order: Reorder
- Duration: 7:23
- Updated: 21 Jan 2016
- views: 13056
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.
Expert level: I have a masters degree in pulled pork
Total cooking t...
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.
Expert level: I have a masters degree in pulled pork
Total cooking time: 06 hours 45 minutes
Preparation time 01 hours 45 minutes
Cooking time 5 hours 00 minutes
Shopping suggestions:
Cherry smoke wood sticks - http://amzn.to/1YTSfak
Steak rub - http://amzn.to/1YTShiu
Brisket knife - http://amzn.to/1JOS4q4
Ingredients:
Brisket whole packer - 1 piece
Mustard - 200 ml
Steak rub - 100 ml
Ingredients spray:
Appel Cider Vinegar - 325 ml
Worcestershire sauce - 80 ml
Appel juice - 150 ml
Jack Daniels - 3 shots
Planning & Schedule:
06h45m - Start your smoker or barbecue. Set it at 160 degrees Celsius or 325 degrees Fahrenheit
06h30m - Start trimming your brisket and rub it with mustard and the barbecue rub.
06h00m - Place your brisket on the smoker
01h00m - Spray the brisket when the core temperature has reached 88 degrees Celsius or 190 degrees Fahrenheit
00h30m - The brisket is finished when the core has reached 93 degrees Celsius or 200 degrees Fahrenheit. Let the brisket rest for 30 minutes before slicing
Find out more about Harry
http://www.smokehousebbq.nl/
https://www.facebook.com/smokehousebb...
X's social media
Follow me on instagram - https://instagram.com/pitmasterx/
Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma...
Like my facebook page - https://www.facebook.com/BBQPitmasterX
Follow me on twitter - https://twitter.com/bbqpitmasterx
Music courtesy of Audio network
Royalty free music
Title: Let Down
Artist: Landal Brenneman
wn.com/Hot Fast Brisket How To Smoke A Brisket In 6 Hours
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.
Expert level: I have a masters degree in pulled pork
Total cooking time: 06 hours 45 minutes
Preparation time 01 hours 45 minutes
Cooking time 5 hours 00 minutes
Shopping suggestions:
Cherry smoke wood sticks - http://amzn.to/1YTSfak
Steak rub - http://amzn.to/1YTShiu
Brisket knife - http://amzn.to/1JOS4q4
Ingredients:
Brisket whole packer - 1 piece
Mustard - 200 ml
Steak rub - 100 ml
Ingredients spray:
Appel Cider Vinegar - 325 ml
Worcestershire sauce - 80 ml
Appel juice - 150 ml
Jack Daniels - 3 shots
Planning & Schedule:
06h45m - Start your smoker or barbecue. Set it at 160 degrees Celsius or 325 degrees Fahrenheit
06h30m - Start trimming your brisket and rub it with mustard and the barbecue rub.
06h00m - Place your brisket on the smoker
01h00m - Spray the brisket when the core temperature has reached 88 degrees Celsius or 190 degrees Fahrenheit
00h30m - The brisket is finished when the core has reached 93 degrees Celsius or 200 degrees Fahrenheit. Let the brisket rest for 30 minutes before slicing
Find out more about Harry
http://www.smokehousebbq.nl/
https://www.facebook.com/smokehousebb...
X's social media
Follow me on instagram - https://instagram.com/pitmasterx/
Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma...
Like my facebook page - https://www.facebook.com/BBQPitmasterX
Follow me on twitter - https://twitter.com/bbqpitmasterx
Music courtesy of Audio network
Royalty free music
Title: Let Down
Artist: Landal Brenneman
- published: 21 Jan 2016
- views: 13056
Pit Barrel Brisket
- Order: Reorder
- Duration: 17:32
- Updated: 03 Jun 2015
- views: 124331
How to cook a brisket on a Pit Barrel Cooker
You can get your very own Pit Barrel Cooker by ordering from Amazon.com using this link: http://amzn.to/1HUerbN ,...
How to cook a brisket on a Pit Barrel Cooker
You can get your very own Pit Barrel Cooker by ordering from Amazon.com using this link: http://amzn.to/1HUerbN , or you can order straight from the Pit Barrel Cooker website here: http://www.pitbarrelcooker.com
Or you can also call by phone: 303-249-9096
If your interested in purchasing the "You Know You Want It" BBQ sauce, then you can order here: https://www.facebook.com/notes/el-rabbits-bbq/you-know-you-want-it-bbq-sauce/730858023625550
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/537840166251217
"Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
wn.com/Pit Barrel Brisket
How to cook a brisket on a Pit Barrel Cooker
You can get your very own Pit Barrel Cooker by ordering from Amazon.com using this link: http://amzn.to/1HUerbN , or you can order straight from the Pit Barrel Cooker website here: http://www.pitbarrelcooker.com
Or you can also call by phone: 303-249-9096
If your interested in purchasing the "You Know You Want It" BBQ sauce, then you can order here: https://www.facebook.com/notes/el-rabbits-bbq/you-know-you-want-it-bbq-sauce/730858023625550
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/537840166251217
"Pit Barrel Cooker provided this product for review purpose at no charge and without stipulation, nor has "Smoky Ribs" received any compensation for using their products."
- published: 03 Jun 2015
- views: 124331
Simple Beef Brisket - Gordon Ramsay
- Order: Reorder
- Duration: 1:24
- Updated: 10 Apr 2014
- views: 759601
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of ...
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Simple Beef Brisket Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 10 Apr 2014
- views: 759601
Spring Beef Brisket by the BBQ Pit Boys
- Order: Reorder
- Duration: 8:45
- Updated: 29 Mar 2015
- views: 358228
It’s the first day of Spring and there’s no better way to celebrate than to smoke up some American Kobe Brisket at the Pit. Thumbs up to Julius Caesar, and to S...
It’s the first day of Spring and there’s no better way to celebrate than to smoke up some American Kobe Brisket at the Pit. Thumbs up to Julius Caesar, and to Snake River Farms (http://bit.ly/1OffAAU) out of Idaho for making this celebration of the Spring Equinox happen. The high quality beef brisket seen in this video can be found at Snake River Farms at the following link: http://bit.ly/1OffAAU "BBQ Shoes" by Blue House with the Rent to Own Horns. Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE http://www.bbqpitboys.com/barbecue-store-gifts.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Are you a Grilling and BBQ fanatic or would like to be? Then join or start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 5,000 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
wn.com/Spring Beef Brisket By The Bbq Pit Boys
It’s the first day of Spring and there’s no better way to celebrate than to smoke up some American Kobe Brisket at the Pit. Thumbs up to Julius Caesar, and to Snake River Farms (http://bit.ly/1OffAAU) out of Idaho for making this celebration of the Spring Equinox happen. The high quality beef brisket seen in this video can be found at Snake River Farms at the following link: http://bit.ly/1OffAAU "BBQ Shoes" by Blue House with the Rent to Own Horns. Please Subscribe, Fav and Share us. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, official BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE http://www.bbqpitboys.com/barbecue-store-gifts.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Are you a Grilling and BBQ fanatic or would like to be? Then join or start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 5,000 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
- published: 29 Mar 2015
- views: 358228
The Best Way To Prepare Texas Brisket | BBQ Pitmasters
- Order: Reorder
- Duration: 2:34
- Updated: 25 Apr 2014
- views: 120536
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50...
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize. | For more BBQ Pitmasters, visit http://www.destinationamerica.com/tv-shows/bbq-pitmasters
Learn how to grill the perfect pork! | http://bit.ly/Pork_How_To
Watch Full Episodes! | http://bit.ly/BBQ_Full_Eps
Subscribe to Destination America! | http://www.youtube.com/subscription_center?add_user=destinationamerica
wn.com/The Best Way To Prepare Texas Brisket | Bbq Pitmasters
Texas pitmasters JD Davidsmeyer, Matt Pittman, and Junior Urias battle it out for the title of BBQ Pitmasters Texas Champion and a chance to compete for the $50,000 grand prize. | For more BBQ Pitmasters, visit http://www.destinationamerica.com/tv-shows/bbq-pitmasters
Learn how to grill the perfect pork! | http://bit.ly/Pork_How_To
Watch Full Episodes! | http://bit.ly/BBQ_Full_Eps
Subscribe to Destination America! | http://www.youtube.com/subscription_center?add_user=destinationamerica
- published: 25 Apr 2014
- views: 120536
Aaron Franklin Makes Brisket on Hollywood Blvd.
- Order: Reorder
- Duration: 8:43
- Updated: 15 Apr 2015
- views: 151175
BBQ master Aaron Franklin teaches Jimmy, Guillermo and actress Cobie Smulders how to smoke brisket.
SUBSCRIBE to get the latest #KIMMEL: http://bit.ly/JKLSubsc...
BBQ master Aaron Franklin teaches Jimmy, Guillermo and actress Cobie Smulders how to smoke brisket.
SUBSCRIBE to get the latest #KIMMEL: http://bit.ly/JKLSubscribe
Watch the latest Halloween Candy Prank: http://bit.ly/KimmelHalloweenCandy
Watch the latest Mean Tweets: http://bit.ly/JKLMeanTweets8
Connect with Jimmy Kimmel Live Online:
Visit the Jimmy Kimmel Live WEBSITE: http://bit.ly/JKLWebsite
Like Jimmy Kimmel Live on FACEBOOK: http://bit.ly/JKLFacebook
Follow Jimmy Kimmel Live on TWITTER: http://bit.ly/JKLTwitter
Follow Jimmy Kimmel Live on INSTAGRAM: http://bit.ly/JKLInstagram
About Jimmy Kimmel Live:
Jimmy Kimmel serves as host and executive producer of Emmy-winning "Jimmy Kimmel Live," ABC's late-night talk show.
"Jimmy Kimmel Live" is well known for its huge viral video successes with 2.5 billion views on YouTube alone. Some of Kimmel's most popular comedy bits include - Mean Tweets, Lie Witness News, Jimmy's Twerk Fail Prank, Unnecessary Censorship, YouTube Challenge, The Baby Bachelor, Movie: The Movie, Handsome Men's Club, Jimmy Kimmel Lie Detective and music videos like "I (Wanna) Channing All Over Your Tatum" and a Blurred Lines parody with Robin Thicke, Pharrell, Jimmy and his security guard Guillermo.
Now in its thirteenth season, Kimmel's guests have included: Johnny Depp, Meryl Streep, Tom Cruise, Halle Berry, Harrison Ford, Jennifer Aniston, Will Ferrell, Katy Perry, Tom Hanks, Scarlett Johansson, Channing Tatum, George Clooney, Larry David, Charlize Theron, Mark Wahlberg, Kobe Bryant, Steve Carell, Hugh Jackman, Kristen Wiig, Jeff Bridges, Jennifer Garner, Ryan Gosling, Bryan Cranston, Jamie Foxx, Amy Poehler, Ben Affleck, Robert Downey Jr., Jake Gyllenhaal, Oprah, and unfortunately Matt Damon.
Aaron Franklin Makes Brisket on Hollywood Blvd.
https://youtu.be/8fYvx--NRC0
wn.com/Aaron Franklin Makes Brisket On Hollywood Blvd.
BBQ master Aaron Franklin teaches Jimmy, Guillermo and actress Cobie Smulders how to smoke brisket.
SUBSCRIBE to get the latest #KIMMEL: http://bit.ly/JKLSubscribe
Watch the latest Halloween Candy Prank: http://bit.ly/KimmelHalloweenCandy
Watch the latest Mean Tweets: http://bit.ly/JKLMeanTweets8
Connect with Jimmy Kimmel Live Online:
Visit the Jimmy Kimmel Live WEBSITE: http://bit.ly/JKLWebsite
Like Jimmy Kimmel Live on FACEBOOK: http://bit.ly/JKLFacebook
Follow Jimmy Kimmel Live on TWITTER: http://bit.ly/JKLTwitter
Follow Jimmy Kimmel Live on INSTAGRAM: http://bit.ly/JKLInstagram
About Jimmy Kimmel Live:
Jimmy Kimmel serves as host and executive producer of Emmy-winning "Jimmy Kimmel Live," ABC's late-night talk show.
"Jimmy Kimmel Live" is well known for its huge viral video successes with 2.5 billion views on YouTube alone. Some of Kimmel's most popular comedy bits include - Mean Tweets, Lie Witness News, Jimmy's Twerk Fail Prank, Unnecessary Censorship, YouTube Challenge, The Baby Bachelor, Movie: The Movie, Handsome Men's Club, Jimmy Kimmel Lie Detective and music videos like "I (Wanna) Channing All Over Your Tatum" and a Blurred Lines parody with Robin Thicke, Pharrell, Jimmy and his security guard Guillermo.
Now in its thirteenth season, Kimmel's guests have included: Johnny Depp, Meryl Streep, Tom Cruise, Halle Berry, Harrison Ford, Jennifer Aniston, Will Ferrell, Katy Perry, Tom Hanks, Scarlett Johansson, Channing Tatum, George Clooney, Larry David, Charlize Theron, Mark Wahlberg, Kobe Bryant, Steve Carell, Hugh Jackman, Kristen Wiig, Jeff Bridges, Jennifer Garner, Ryan Gosling, Bryan Cranston, Jamie Foxx, Amy Poehler, Ben Affleck, Robert Downey Jr., Jake Gyllenhaal, Oprah, and unfortunately Matt Damon.
Aaron Franklin Makes Brisket on Hollywood Blvd.
https://youtu.be/8fYvx--NRC0
- published: 15 Apr 2015
- views: 151175
Smoked Beef Brisket: tender, flavorful, GOOD!!!
- Order: Reorder
- Duration: 12:54
- Updated: 01 Apr 2014
- views: 367679
Nothing beats the flavor of aTender Brisket! Cliff Burg is my Smoker, Guru!!!! he has no recipe's or set cook times, but what comes out of his smoker is absolut...
Nothing beats the flavor of aTender Brisket! Cliff Burg is my Smoker, Guru!!!! he has no recipe's or set cook times, but what comes out of his smoker is absolutely to die for!!!! If you're interested in the Seasoning he's using, go to http://www.evergladesseasoning.com/ Be sure to like the video, leave a comment and subscribe to out channel.
wn.com/Smoked Beef Brisket Tender, Flavorful, Good
Nothing beats the flavor of aTender Brisket! Cliff Burg is my Smoker, Guru!!!! he has no recipe's or set cook times, but what comes out of his smoker is absolutely to die for!!!! If you're interested in the Seasoning he's using, go to http://www.evergladesseasoning.com/ Be sure to like the video, leave a comment and subscribe to out channel.
- published: 01 Apr 2014
- views: 367679
Brisket on the Big Green Egg: Franklin BBQ method
- Order: Reorder
- Duration: 10:32
- Updated: 09 Jun 2015
- views: 49223
Franklin BBQ in Austin, TX has the best brisket in the world. In his new book he provides step-by-step instructions, so we took his advice and replicated his t...
Franklin BBQ in Austin, TX has the best brisket in the world. In his new book he provides step-by-step instructions, so we took his advice and replicated his technique on the Big Green Egg.
You can order the book here: http://www.amazon.com/Franklin-Barbecue-Meat-Smoking-Manifesto-Aaron/dp/1607747200/ref=asap_bc?ie=UTF8
wn.com/Brisket On The Big Green Egg Franklin Bbq Method
Franklin BBQ in Austin, TX has the best brisket in the world. In his new book he provides step-by-step instructions, so we took his advice and replicated his technique on the Big Green Egg.
You can order the book here: http://www.amazon.com/Franklin-Barbecue-Meat-Smoking-Manifesto-Aaron/dp/1607747200/ref=asap_bc?ie=UTF8
- published: 09 Jun 2015
- views: 49223
How to Oven-Cook Beef Brisket
- Order: Reorder
- Duration: 1:54
- Updated: 08 Jul 2010
- views: 296818
Do you know what really happens in your home when you are away? Now you can. http://bit.ly/1KOBH31
Watch more How to Celebrate Jewish Holidays videos: http://...
Do you know what really happens in your home when you are away? Now you can. http://bit.ly/1KOBH31
Watch more How to Celebrate Jewish Holidays videos: http://www.howcast.com/videos/341946-How-to-OvenCook-Beef-Brisket
Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils.
wn.com/How To Oven Cook Beef Brisket
Do you know what really happens in your home when you are away? Now you can. http://bit.ly/1KOBH31
Watch more How to Celebrate Jewish Holidays videos: http://www.howcast.com/videos/341946-How-to-OvenCook-Beef-Brisket
Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils.
- published: 08 Jul 2010
- views: 296818
Texas Brisket - Easiest Smoked Brisket Recipe Ever!
- Order: Reorder
- Duration: 3:39
- Updated: 07 Jun 2014
- views: 266084
Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe...
Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try.
Click here to get a Smokenator like mine - http://amzn.to/1DXKCGs
Click here to get the hinged cooking grate - http://amzn.to/1ESBKpC
Blogpost on this recipe - http://whitethunderbbq.blogspot.com/2014/10/texas-brisket-easiest-brisket-recipe.html
1 Brisket
Salt
Black Pepper
Wood for smoking - I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
Facebook - https://www.facebook.com/pages/White-Thunder-BBQ/1402326773385280
"Dispersion Relation" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
wn.com/Texas Brisket Easiest Smoked Brisket Recipe Ever
Total Cook for this brisket was about 9 hours. Salt, pepper, beef and low and slow smoke....what else could you want. I hope you give this easy brisket recipe a try.
Click here to get a Smokenator like mine - http://amzn.to/1DXKCGs
Click here to get the hinged cooking grate - http://amzn.to/1ESBKpC
Blogpost on this recipe - http://whitethunderbbq.blogspot.com/2014/10/texas-brisket-easiest-brisket-recipe.html
1 Brisket
Salt
Black Pepper
Wood for smoking - I used Hickory and Apple (would have preferred oak on this one)
Mix salt and pepper. 60% Salt and 40% Pepper. Sprinkle all over the brisket.
Stabilize grill temperature at 250. Cook for about an hour a pound. Wrap if the skin is getting dark. Cook until a toothpick slides right in.
Facebook - https://www.facebook.com/pages/White-Thunder-BBQ/1402326773385280
"Dispersion Relation" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 07 Jun 2014
- views: 266084
Best Smoked Beef Brisket -- Lobel's Wagyu Brisket
- Order: Reorder
- Duration: 10:16
- Updated: 06 Aug 2015
- views: 10117
I show you how to smoke the best beef brisket you've ever tasted!!! I smoke a Lobel's Wagyu Beef Brisket on the Yoder Wichita. I smoked the brisket at 225F for ...
I show you how to smoke the best beef brisket you've ever tasted!!! I smoke a Lobel's Wagyu Beef Brisket on the Yoder Wichita. I smoked the brisket at 225F for 14 hours and used a mix of Post Oak and Pecan wood for flavor. The rub was simple and the recipe is below.
My good friend Tom from Tom's Test Kitchen joined me for a final taste test. This was the best brisket that either of us have tasted!!!
Rub used:
1/3 Cup Kosher Salt
1/3 Cup Fresh Ground Black Pepper
1 Tbsp Ground Cayenne Pepper
Begin spritzing after 4-6 hours about every 30 minutes until done.
Spritz used:
1 Cup Apple Juice
1 Cup Dill Pickle Juice
1/4 Cup Frog Bone Hot Sauce
Meat used in this video was provided by Lobel's of New York:
www.lobels.com
For free shipping from Lobels.com through 9/7/2015:
Enter Promo Code: TROYCOOKS99 on orders of $99 or more at checkout!!
To see all of the videos I have done for Lobel's, go here:
www.lobels.com/troycooks
I'd like to thank Tom from Tom's Test Kitchen for hanging out with me during this long cook.
Tom's Test Kitchen YouTube Channel:
https://www.youtube.com/user/tdjtx
Stay connected with T-Roy Cooks:
Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS
Facebook: www.facebook.com/TroyCooksGoodFood
Twitter: twitter.com/T_ROY_COOKS
Pinterest: www.pinterest.com/spacecowboytx
Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Food (TV Genre)
Wagyu (Animal Breed)
Smoked Meat (Type Of Dish)
Beef (Food) Brisket (Food)
wn.com/Best Smoked Beef Brisket Lobel's Wagyu Brisket
I show you how to smoke the best beef brisket you've ever tasted!!! I smoke a Lobel's Wagyu Beef Brisket on the Yoder Wichita. I smoked the brisket at 225F for 14 hours and used a mix of Post Oak and Pecan wood for flavor. The rub was simple and the recipe is below.
My good friend Tom from Tom's Test Kitchen joined me for a final taste test. This was the best brisket that either of us have tasted!!!
Rub used:
1/3 Cup Kosher Salt
1/3 Cup Fresh Ground Black Pepper
1 Tbsp Ground Cayenne Pepper
Begin spritzing after 4-6 hours about every 30 minutes until done.
Spritz used:
1 Cup Apple Juice
1 Cup Dill Pickle Juice
1/4 Cup Frog Bone Hot Sauce
Meat used in this video was provided by Lobel's of New York:
www.lobels.com
For free shipping from Lobels.com through 9/7/2015:
Enter Promo Code: TROYCOOKS99 on orders of $99 or more at checkout!!
To see all of the videos I have done for Lobel's, go here:
www.lobels.com/troycooks
I'd like to thank Tom from Tom's Test Kitchen for hanging out with me during this long cook.
Tom's Test Kitchen YouTube Channel:
https://www.youtube.com/user/tdjtx
Stay connected with T-Roy Cooks:
Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS
Facebook: www.facebook.com/TroyCooksGoodFood
Twitter: twitter.com/T_ROY_COOKS
Pinterest: www.pinterest.com/spacecowboytx
Music:
Niles Blues by Kevin MacLeod
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Food (TV Genre)
Wagyu (Animal Breed)
Smoked Meat (Type Of Dish)
Beef (Food) Brisket (Food)
- published: 06 Aug 2015
- views: 10117
Slow Smoked Beef Brisket, 20 Hours to Perfection
- Order: Reorder
- Duration: 17:48
- Updated: 26 Jul 2015
- views: 51635
Smoked Slow Smoked Beef Brisket
By: Smoked Meat With Jef
Video tutorial on how to make a Smoked Beef Brisket for cooking on your meat smoker.
Cook (Smoke) Tim...
Smoked Slow Smoked Beef Brisket
By: Smoked Meat With Jef
Video tutorial on how to make a Smoked Beef Brisket for cooking on your meat smoker.
Cook (Smoke) Time: Approx 18 hours at 200-250 Degrees. (Staying closer to 200 Deg)
Total Time: About 20 hours with resting. You can count on about 1.5 hours per pound of brisket.
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 195-200 degrees
Basic Supplies Needed:
Large Roasting Pan (Aluminum disposable)
Aluminum Foil
Basting Injector
Sharp Knife
Container for mixing and later cooling broth/spice mix
Cooler and towels.
Basic Ingredients:
Beef Brisket (Packers, untrimmed)
Beef Broth
Worcestershire Sauce
Spices for coating and injecting (Ground fine for injection)
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
wn.com/Slow Smoked Beef Brisket, 20 Hours To Perfection
Smoked Slow Smoked Beef Brisket
By: Smoked Meat With Jef
Video tutorial on how to make a Smoked Beef Brisket for cooking on your meat smoker.
Cook (Smoke) Time: Approx 18 hours at 200-250 Degrees. (Staying closer to 200 Deg)
Total Time: About 20 hours with resting. You can count on about 1.5 hours per pound of brisket.
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 195-200 degrees
Basic Supplies Needed:
Large Roasting Pan (Aluminum disposable)
Aluminum Foil
Basting Injector
Sharp Knife
Container for mixing and later cooling broth/spice mix
Cooler and towels.
Basic Ingredients:
Beef Brisket (Packers, untrimmed)
Beef Broth
Worcestershire Sauce
Spices for coating and injecting (Ground fine for injection)
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11
- published: 26 Jul 2015
- views: 51635
Anleitung BEEF BRISKET vom XXL SMOKER mit Gelinggarantie schnell --- Klaus grillt
- Order: Reorder
- Duration: 10:17
- Updated: 04 Jan 2016
- views: 21338
Ein Beef Brisket grillen ist total einfach. Besonders wenn sich beim Brisket vom Smoker grillen mit einem kleinen Trick die Grillzeit drastisch reduziert. Auf j...
Ein Beef Brisket grillen ist total einfach. Besonders wenn sich beim Brisket vom Smoker grillen mit einem kleinen Trick die Grillzeit drastisch reduziert. Auf jedenfalls gehört ein Beef Brisket zum Smoker wie die Nudeln zur Sauce . Wenn es so schnell gegrillt wird dann um so mehr.
X meinen Rub O.F.A. gibts hier: http://amzn.to/1KvFKtM
X Magic Dust: http://amzn.to/1LrrQxW
X R.O.N. Gewürzmischung: http://amzn.to/1RG8jgm ( habe ich im Video benutzt )
X Pizzaiola Gewürzmischung: http://amzn.to/1hCkw6c
X Grill(t)pfeffer: http://amzn.to/1Fppyym
X Grill(t)pfeffer Knoblauch: http://amzn.to/1QMMpXW
X 3er Probierset Rubs: http://amzn.to/1QMKZwA
X BBQ-Rubs Geschenkset: http://amzn.to/1QmRHss
X O.F.A. im Eimer : http://amzn.to/1QMMRVX
X Magic Dust im Eimer : http://amzn.to/1QMN4bH
oder
X direkt bei: http://natuerlich-lecker.com/Klaus_gr...
X Trennspray: http://amzn.to/1Lrtdgc
X Handschuhe (verschiedene Größen beachten): http://amzn.to/1GTg7mj
X Weber Taschenthermometer: http://amzn.to/1SmqTuS
X Thermometer Maverick ET-732: http://amzn.to/1RGdsoW
X Thermometer Maverick ET-733: http://amzn.to/1RGdME6
X GN-Behälter (verschiedene Größen): http://amzn.to/1JKCz7S
X Bräter mit Grillrost: http://amzn.to/1RlXpeH
X Vakuumierer: http://amzn.to/1RTulLX
X Vakuumierrollen: http://amzn.to/1RTuuit
X Vakuumierbeutel: http://amzn.to/1SmrlJv
X Grillzange: http://amzn.to/23SHZon
X Messer: http://amzn.to/1Q542DX
X TShirts, TankTops, Schürzen..... mit meinem Logo: http://natuerlich-lecker.com
mein Fleisch habe ich bestellt bei : http://www.sippel-beef.de
Alternativ-Rezept der Gewürzmischung als pdf: https://www.hero.li/il
Den Smoker habe ich gekauft bei http://www.bbq-overath.de (BBQ Beste Bergische Qualität)
Da ich selbst den Smoker nicht immer zeigen kann, findet ihr hier die Ausstellung der Smoker vor Ort in 51709 Marienheide, Hauptstrasse 94-96 http://www.hero.li/nz statt.
Video vom Smoker : https://www.youtube.com/watch?v=A5gJA...
Smoker einbrennen: https://www.youtube.com/watch?v=RJzo0...
Spanferkel auf dem Smoker grillen : https://www.youtube.com/watch?v=uuRuo...
30kg Schwein vom Smoker : https://www.youtube.com/watch?v=3uwUP...
Playlist von allen meinen Smoker-Videos/Rezepten : https://www.youtube.com/playlist?list...
X Axtschlag Holz (Apfel): http://www.amazon.de/gp/product/B005C...
X Axtschlag Holz (Kirsche): http://www.amazon.de/gp/product/B005C...
X Schaut hier mal vorbei, denn hier findet ihr vieles zum Thema grillen.
Smoker, Zubehör, Reinigung...
http://astore.amazon.de/klausgrillt-21
Links, an denen ein ''X'' steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer kleinen Provision beteiligt. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen. :)
Vielen Dank dafür.
Viel Spaß beim Nachgrillen :) :) :)
wn.com/Anleitung Beef Brisket Vom Xxl Smoker Mit Gelinggarantie Schnell Klaus Grillt
Ein Beef Brisket grillen ist total einfach. Besonders wenn sich beim Brisket vom Smoker grillen mit einem kleinen Trick die Grillzeit drastisch reduziert. Auf jedenfalls gehört ein Beef Brisket zum Smoker wie die Nudeln zur Sauce . Wenn es so schnell gegrillt wird dann um so mehr.
X meinen Rub O.F.A. gibts hier: http://amzn.to/1KvFKtM
X Magic Dust: http://amzn.to/1LrrQxW
X R.O.N. Gewürzmischung: http://amzn.to/1RG8jgm ( habe ich im Video benutzt )
X Pizzaiola Gewürzmischung: http://amzn.to/1hCkw6c
X Grill(t)pfeffer: http://amzn.to/1Fppyym
X Grill(t)pfeffer Knoblauch: http://amzn.to/1QMMpXW
X 3er Probierset Rubs: http://amzn.to/1QMKZwA
X BBQ-Rubs Geschenkset: http://amzn.to/1QmRHss
X O.F.A. im Eimer : http://amzn.to/1QMMRVX
X Magic Dust im Eimer : http://amzn.to/1QMN4bH
oder
X direkt bei: http://natuerlich-lecker.com/Klaus_gr...
X Trennspray: http://amzn.to/1Lrtdgc
X Handschuhe (verschiedene Größen beachten): http://amzn.to/1GTg7mj
X Weber Taschenthermometer: http://amzn.to/1SmqTuS
X Thermometer Maverick ET-732: http://amzn.to/1RGdsoW
X Thermometer Maverick ET-733: http://amzn.to/1RGdME6
X GN-Behälter (verschiedene Größen): http://amzn.to/1JKCz7S
X Bräter mit Grillrost: http://amzn.to/1RlXpeH
X Vakuumierer: http://amzn.to/1RTulLX
X Vakuumierrollen: http://amzn.to/1RTuuit
X Vakuumierbeutel: http://amzn.to/1SmrlJv
X Grillzange: http://amzn.to/23SHZon
X Messer: http://amzn.to/1Q542DX
X TShirts, TankTops, Schürzen..... mit meinem Logo: http://natuerlich-lecker.com
mein Fleisch habe ich bestellt bei : http://www.sippel-beef.de
Alternativ-Rezept der Gewürzmischung als pdf: https://www.hero.li/il
Den Smoker habe ich gekauft bei http://www.bbq-overath.de (BBQ Beste Bergische Qualität)
Da ich selbst den Smoker nicht immer zeigen kann, findet ihr hier die Ausstellung der Smoker vor Ort in 51709 Marienheide, Hauptstrasse 94-96 http://www.hero.li/nz statt.
Video vom Smoker : https://www.youtube.com/watch?v=A5gJA...
Smoker einbrennen: https://www.youtube.com/watch?v=RJzo0...
Spanferkel auf dem Smoker grillen : https://www.youtube.com/watch?v=uuRuo...
30kg Schwein vom Smoker : https://www.youtube.com/watch?v=3uwUP...
Playlist von allen meinen Smoker-Videos/Rezepten : https://www.youtube.com/playlist?list...
X Axtschlag Holz (Apfel): http://www.amazon.de/gp/product/B005C...
X Axtschlag Holz (Kirsche): http://www.amazon.de/gp/product/B005C...
X Schaut hier mal vorbei, denn hier findet ihr vieles zum Thema grillen.
Smoker, Zubehör, Reinigung...
http://astore.amazon.de/klausgrillt-21
Links, an denen ein ''X'' steht, sind sogenannte Affiliate-Links. Kommt über diesen Link ein Einkauf zustande, werde ich mit einer kleinen Provision beteiligt. Für euch entstehen dabei selbstverständlich keine Mehrkosten. Wo ihr die Produkte kauft, bleibt natürlich euch überlassen. :)
Vielen Dank dafür.
Viel Spaß beim Nachgrillen :) :) :)
- published: 04 Jan 2016
- views: 21338
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- Playlist
- Chat
9:19
BBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.k...
published: 25 Oct 2012
BBQ with Franklin: The Brisket
BBQ with Franklin: The Brisket
- Report rights infringement
- published: 25 Oct 2012
- views: 933594
12:31
How to Smoke Brisket | The Art of Manliness
Karl Engel from Pigcasso shows us how to smoke a tender beef brisket.
Ingredients:
1 who...
published: 23 May 2014
How to Smoke Brisket | The Art of Manliness
How to Smoke Brisket | The Art of Manliness
- Report rights infringement
- published: 23 May 2014
- views: 171177
18:50
BBQ Brisket recipe by the BBQ Pit Boys
Forget the big old Smoker. Tender smoked Beef Brisket done "Low and Slow" is easy to do on...
published: 18 Mar 2010
BBQ Brisket recipe by the BBQ Pit Boys
BBQ Brisket recipe by the BBQ Pit Boys
- Report rights infringement
- published: 18 Mar 2010
- views: 1139231
8:40
How to Smoke a Brisket - Traeger Grill
In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this coo...
published: 28 Aug 2015
How to Smoke a Brisket - Traeger Grill
How to Smoke a Brisket - Traeger Grill
- Report rights infringement
- published: 28 Aug 2015
- views: 32330
22:26
Smoked Texas Brisket
Facebook: https://www.facebook.com/Toothpiks
Thank you for stopping back by to check out ...
published: 14 Sep 2013
Smoked Texas Brisket
Smoked Texas Brisket
- Report rights infringement
- published: 14 Sep 2013
- views: 811115
4:56
Indoor Smoked Brisket
Behold: the best dang barbecue brisket recipe you're liable to try on either side of the M...
published: 01 Aug 2015
Indoor Smoked Brisket
Indoor Smoked Brisket
- Report rights infringement
- published: 01 Aug 2015
- views: 226747
21:09
Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
Aaron Franklin during the Texas A&M; University Brisket Camp on how he trims a brisket from...
published: 18 Feb 2015
Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
Aaron Franklin describing how he trims a brisket at Brisket Camp 2015
- Report rights infringement
- published: 18 Feb 2015
- views: 171035
6:28
How To Cook Beef Brisket - Oven Brisket Recipe
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket...
published: 25 Sep 2012
How To Cook Beef Brisket - Oven Brisket Recipe
How To Cook Beef Brisket - Oven Brisket Recipe
- Report rights infringement
- published: 25 Sep 2012
- views: 355243
9:43
Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
http://howtobbqright.com/beefbrisketrecipe.html Competition Brisket Recipe. This is my met...
published: 06 Mar 2013
Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
- Report rights infringement
- published: 06 Mar 2013
- views: 551927
4:58
Beef Brisket
The brisket is located on the underside of the animal below the chuck primal and is also k...
published: 11 Sep 2013
Beef Brisket
Beef Brisket
- Report rights infringement
- published: 11 Sep 2013
- views: 82920
7:23
HOT & FAST BRISKET - How To smoke a brisket in 6 hours
HOT & FAST BRISKET - How To smoke a brisket in 6 hours. Harry will show us how its done.
...
published: 21 Jan 2016
HOT & FAST BRISKET - How To smoke a brisket in 6 hours
HOT & FAST BRISKET - How To smoke a brisket in 6 hours
- Report rights infringement
- published: 21 Jan 2016
- views: 13056
17:32
Pit Barrel Brisket
How to cook a brisket on a Pit Barrel Cooker
You can get your very own Pit Barrel Cooker ...
published: 03 Jun 2015
Pit Barrel Brisket
Pit Barrel Brisket
- Report rights infringement
- published: 03 Jun 2015
- views: 124331
1:24
Simple Beef Brisket - Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you t...
published: 10 Apr 2014
Simple Beef Brisket - Gordon Ramsay
Simple Beef Brisket - Gordon Ramsay
- Report rights infringement
- published: 10 Apr 2014
- views: 759601
8:45
Spring Beef Brisket by the BBQ Pit Boys
It’s the first day of Spring and there’s no better way to celebrate than to smoke up some ...
published: 29 Mar 2015
Spring Beef Brisket by the BBQ Pit Boys
Spring Beef Brisket by the BBQ Pit Boys
- Report rights infringement
- published: 29 Mar 2015
- views: 358228
BBQ with Franklin: The Brisket...
How to Smoke Brisket | The Art of Manliness...
BBQ Brisket recipe by the BBQ Pit Boys...
How to Smoke a Brisket - Traeger Grill...
Smoked Texas Brisket...
Indoor Smoked Brisket...
Aaron Franklin describing how he trims a brisket a...
How To Cook Beef Brisket - Oven Brisket Recipe...
Competition Brisket Recipe - How To Smoke Beef Bri...
Beef Brisket...
HOT & FAST BRISKET - How To smoke a brisket in 6 h...
Pit Barrel Brisket...
Simple Beef Brisket - Gordon Ramsay...
Spring Beef Brisket by the BBQ Pit Boys...
The Best Way To Prepare Texas Brisket | BBQ Pitmas...
Aaron Franklin Makes Brisket on Hollywood Blvd....
Smoked Beef Brisket: tender, flavorful, GOOD!!!...
Brisket on the Big Green Egg: Franklin BBQ method...
How to Oven-Cook Beef Brisket...
Texas Brisket - Easiest Smoked Brisket Recipe Ever...
Best Smoked Beef Brisket -- Lobel's Wagyu Brisket...
Slow Smoked Beef Brisket, 20 Hours to Perfection...
Anleitung BEEF BRISKET vom XXL SMOKER mit Gelingga...
-
Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Lee Jin-man
North Korea 'fires submarine-launched ballistic missile'
Edit BBC News 23 Apr 2016
North Korea appears to have fired a ballistic missile from a submarine off its eastern coast, South Korea says. It is not clear whether the test was authentic, and if it was, whether it will be considered a success by the North. A successful test would be significant because submarine-launched ballistic missiles (SLBMs) are hard to detect. It comes as North Korea gears up for a rare and significant party congress next month ... ....
photo: AP
'Adorable' Prince George wows Obama in pyjamas
Edit Deccan Herald 23 Apr 2016
Barack Obama has described Prince George as "adorable" after the 2-year-old son of Prince William and Kate Middleton was allowed to stay up past his bed-time to meet the US President. The Duke and Duchess of Cambridge hosted Obama and wife Michelle for an informal dinner at Kensington Palace in London last night, after which photographs were released of the guests kneeling down to shake hands with the young prince in his pyjamas ... ....
photo: AP / Carolyn Kaster
Saudi Arabia may be in for a nasty shock when Obama steps down
Edit The Independent 22 Apr 2016
Foreign leaders visiting King Salman of Saudi Arabia have noticed that there is a large flower display just in front of the 80-year-old monarch ... Of course, King Salman is not the only world leader past or present whose inability to cope has been artfully concealed by aides and courtiers ... ....
photo: AP / John Minchillo
3 kids survive slaying of 8 family members in Ohio
Edit CNN 23 Apr 2016
(CNN)Eight family members found dead in a rural southern Ohio community were shot in the head "execution style," most while they slept, authorities said Friday. Officers are searching for the killer or killers, who are probably armed and a danger to surviving family members, Pike County Sheriff Charles Reader said ... "I've given the family precautionary measures to make. They know we're available." ... Read More ... 'Doesn't happen every day' ... ......
photo: UN / Rick Bajornas
Brazil president vows trade bloc appeal if ousted
Edit Taipei Times 23 Apr 2016
Brazilian President Dilma Rousseff on Friday said she would appeal to South American trade blocs if she is removed from office, blasting the push to impeach her as a coup and a naked attempt by Brazil’s elite to snatch power back from her Worker’s Party ... She told her opponents that her impeachment would have “serious consequences for the Brazilian political process.” ... “I can’t say today what is going to happen ... ....
« back to news headlines
Heat’s Whiteside not concerned about finishing ninth in Most Improved Player voting
Edit The Miami Herald 23 Apr 2016
Heat center Hassan Whiteside had his heart set on winning Defensive Player of the Year honors and was bitterly disappointed earlier this week when he finished third in the balloting. His reaction Friday to placing ninth in the voting for the league’s Most Improved Player was markedly different ... “I told you all man, I [didn’t] expect to win. So I never thought about it.”. Portland’s C.J ... I get to see the family ... “I had a brisket sandwich....
Hilarious Images Show Aliens Abducting A Cow Over Montana [Video]
Edit Inquisitr 23 Apr 2016
Online UFO hunters are sharing hilarious images purporting to show aliens in a flying saucer UFO abducting a cow from a farm in Montana ... According to the report on the case by spooked police investigators, “The bull sustained visible bruises around the brisket seeming to indicate that a strap was used to lift and lower the animal from the aircraft… flesh underneath the hide was pinkish in color.” ... UFO Abduction....
Austin Scores a Spot on ‘Top Vegan-Friendly Cities’ List (PETA - People for the Ethical Treatment of Animals)
Edit Public Technologies 22 Apr 2016
(Source. PETA - People for the Ethical Treatment of Animals). PETA Honors City for Feeding Texans' Hunger for Delicious Vegan Grub. For Immediate Release.. April 21, 2016. Contact. ... Austin, Texas - Austin's bustling vegan scene supplies hungry diners with everything from barbecue seitan brisket to maple-miso sweet potato tacos, which is why the city has nabbed the number-eight spot on PETA's Top 10 Vegan-Friendly Cities in the U.S. list....
Houston Restaurants, Delis And Grocery Stores Helping Observe Passover This Year
Edit Houston Press 22 Apr 2016
A A. Facebook-. Twitter -. More shares recommend reddit email -. -. Passover begins this evening and there are Houston restaurants and grocery stores that can help facilitate one of the most important observances of the Jewish faith ... April 22, 8 p.m. ... Charoset ... Owner Ziggy Gruber says there is, "brisket, matzo balls, chicken liver by the truck load, chicken soup, stuffed cabbages, gelfilte fish, carrot soufflé, potato kugel and more."...
Openings and Closings in Houston: Houston Restaurants Affected by Flooding Begin Recovery
Edit Houston Press 22 Apr 2016
A A. Facebook-. Twitter -. More shares recommend reddit email -. -. The recent floodwaters affected several businesses, including Corkscrew BBQ at 26608 Keith, which has been without power all week; the restaurant expects to reopen on Friday, April 22 ... While the brisket and links will be smokin', be on the lookout for more unusual specials from the creative chef, too ... Mikoto Ramen, 12155 Katy Freeway, is also open ... ... . Contact ... ....
5 surprising (and delicious) ways chefs are using matzo
Edit Philadelphia Daily News 21 Apr 2016
5 surprising (and delicious) ways chefs are using matzo. Advertisment. of. Gallery.. Facebook icon. Twitter icon. Pinterest. Mail icon ... Regulars at Zahav, the Israeli restaurant in Society Hill, might recall a version of the dish filled with braised, shredded brisket and carrots. Chef Michael Solomonov soaks the matzo in water a few minutes until it's pliable, and then uses it to form a top and bottom crust encasing a pan of brisket ... ....
5 restaurants in North Carolina you must try
Edit Atlanta Journal 21 Apr 2016
Dock Street Oyster Bar, Wilmington. In this Cape Fear River town, one of the favorite spots is this oyster bar, where the fresh catch is steamed or grilled, not fried. Start with steamed or raw oysters, or opt for the Rockefeller or crab imperial treatment ... 139 W ... Have the big, flaky rounds smothered in one of seven kinds of gravy (or pick three for a biscuit sampler), topped with chicken or brisket, or holding up a Cajun Benedict ... By ... ....
Fresh From Our Kitchen: New Must-Try Menu Items From O&H;® (Lady Luck Casino Nemacolin)
Edit Public Technologies 21 Apr 2016
(Source. Lady Luck Casino Nemacolin) ... What's New. Start With Starters ... O&H; has you covered ... Priced at $12*, you'll enjoy house-smoked barbeque beef brisket tossed in our house-made BBQ sauce , topped with bourbon-candied onions, Havarti cheese served on grilled Texas Toast our take on this sandwich will definitely grab your taste buds' attention and could become the next national sandwich winning recipe! ... *Tax and gratuity not included....
Pre-theater dining on Broadway
Edit The Examiner 21 Apr 2016
or supper post performance. A favorite with New Yorkers and tourists alike, is Orso at 322 W. 46th Street between 8th and 9th Avenue and just a block west of “Hamilton.” It’s a 30 year old n Italian restaurant, located a few steps below sidewalk level ... Before 3 and after 8 p.m., brisket sandwiches, smoked salmon with scrambled eggs, and tostadas with chorizo, kidney beans and cheese, topped with a fried egg, are served ... ....
Rockne News: Turkey season is open in Bastrop County
Edit Austin American Statesman 21 Apr 2016
It’s turkey season in Bastrop County and Jerry D. Shimek Sr. of Rockne was out bow hunting last Saturday near Smithville and harvested a huge Rio Grande wild turkey tom. The bird weighed 22.5 pounds with a ten-inch beard and one-inch spurs ... CONTRIBUTED PHOTO. VFW Cook-Off ... In the brisket category, Heath Gattis won first place, Bubba Thorp won second place and Sam Alexander won third place ... Watterson Dance ... to 1 a.m ... Make-A-Wish Fundraiser ... ....
Counter Culture: Sticky Gator, 19 Handles – soul in different ways
Edit Sacramento Bee 21 Apr 2016
Some restaurants thrive because their go-to dishes are consistent and always on the menu (the muffuletta sandwich at Pennisi’s Deli, for instance, or the grilled lamb chops at Yanni’s Bar & Grill). Others succeed by evolving with the times ... He added, “Sunday is our biggest day of the week ... Cornmeal-crusted fried catfish shouted, “You’re in the South!” Tri-tip is thick-cut, almost like brisket ... Works well with sweet tea ... Hours ... Sundays....
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