The announcement says the whiskey “was aged over four years in its original oak barrels and then finished in a combination of Sherry, Port and Armagnac casks for approximately six to eight months.”.
The announcement says the whiskey “was aged over four years in its original oak barrels and then finished in a combination of Sherry, Port and Armagnac casks for approximately six to eight months.”.
Back when I went on the wagon in 2002, I told my sweetie that in twenty years I’d take up pinot noir again and maybe graduate to Armagnac but I’m not going to do it.