- published: 11 Jun 2014
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The China Study is a book by T. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition.
The China Study examines the relationship between the consumption of animal products (including dairy) and chronic illnesses such as coronary heart disease, diabetes, breast cancer, prostate cancer and bowel cancer. The authors conclude that people who eat a whole-food, plant-based/vegan diet—avoiding all animal products, including beef, pork, poultry, fish, eggs, cheese and milk, and reducing their intake of processed foods and refined carbohydrates—will escape, reduce or reverse the development of numerous diseases. They write that "eating foods that contain any cholesterol above 0 mg is unhealthy."
The book recommends sunshine exposure or dietary supplements to maintain adequate levels of vitamin D, and supplements of vitamin B12 in case of complete avoidance of animal products. It criticizes low-carb diets, such as the Atkins diet, which include restrictions on the percentage of calories derived from carbohydrates, which would, by quantity, reduce the benefits of complex carbohydrates. The authors are critical of reductionist approaches to the study of nutrition, whereby certain nutrients are blamed for disease, as opposed to studying patterns of nutrition and the interactions between nutrients.
Colin Campbell may refer to:
China, officially the People's Republic of China (PRC), is a sovereign state in East Asia. It is the world's most populous country, with a population of over 1.35 billion. The PRC is a one-party state governed by the Communist Party, with its seat of government in the capital city of Beijing. It exercises jurisdiction over 22 provinces; five autonomous regions; four direct-controlled municipalities (Beijing, Tianjin, Shanghai and Chongqing); two mostly self-governing special administrative regions (Hong Kong and Macau); and claims sovereignty over Taiwan.
Covering approximately 9.6 million square kilometers, China is the world's second-largest country by land area, and either the third or fourth-largest by total area, depending on the method of measurement. China's landscape is vast and diverse, ranging from forest steppes and the Gobi and Taklamakan deserts in the arid north to subtropical forests in the wetter south. The Himalaya, Karakoram, Pamir and Tian Shan mountain ranges separate China from South and Central Asia. The Yangtze and Yellow Rivers, the third- and sixth-longest in the world, run from the Tibetan Plateau to the densely populated eastern seaboard. China's coastline along the Pacific Ocean is 14,500 kilometres (9,000 mi) long, and is bounded by the Bohai, Yellow, East and South China Seas.
T. Colin Campbell (born, January 1, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.
Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M. Campbell II), which became one of America's best-selling books about nutrition), Whole (2013) and The Low-Carb Fraud (2014). Campbell featured in the 2011 American documentary Forks Over Knives.
Campbell was one of the lead scientists of the China–Oxford–Cornell study on diet and disease, set up in 1983 by Cornell University, the University of Oxford, and the Chinese Academy of Preventive Medicine to explore the relationship between nutrition and cancer, heart, and metabolic diseases. The study was described by The New York Times as "the Grand Prix of epidemiology."
Cornell University (/kɔːrˈnɛl/ kor-NEL) is an American private Ivy League and federal land-grant research university located in Ithaca, New York. Founded in 1865 by Ezra Cornell and Andrew Dickson White, the university was intended to teach and make contributions in all fields of knowledge — from the classics to the sciences, and from the theoretical to the applied. These ideals, unconventional for the time, are captured in Cornell's motto, a popular 1865 Ezra Cornell quotation: "I would found an institution where any person can find instruction in any study."
The university is broadly organized into seven undergraduate colleges and seven graduate divisions at its main Ithaca campus, with each college and division defining its own admission standards and academic programs in near autonomy. The university also administers two satellite medical campuses, one in New York City and one in Education City, Qatar.
Cornell is one of three private land grant universities in the nation and the only one in New York. Of its seven undergraduate colleges, three are state-supported statutory or contract colleges through the State University of New York (SUNY) system, including its agricultural and veterinary colleges. As a land grant college, it operates a cooperative extension outreach program in every county of New York and receives annual funding from the State of New York for certain educational missions. The Cornell University Ithaca Campus comprises 745 acres, but is much larger when the Cornell Plantations (more than 4,300 acres) are considered, as well as the numerous university-owned lands in New York City.
Interview wirth T Colin Campbell at Hippocrates Health Institute in West Palm Beach, Florida. T. Colin Campbell is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, vegan (plant-based) diet. He is the author of over 300 research papers on the subject, and two books, Whole (2013), and The China Study (2005, co-authored with his son), which became one of America's best-selling books about nutrition. Campbell featured in the 2011 American documentary, Forks Over Knives. In this video, Campbell talks about the origins of the China Study and the relationship between health and a plant bas...
CLICK HERE TO SUBSCRIBE TO MY YOUTUBE CHANNEL http://www.castig.org/youtube FOLLOW ME ON Blog and mailing list: http://www.castig.org Twitter: @castig (http://www.twitter.com/castig) Facebook: /castiglione (http://www.facebook.com/castiglione) Instagram: @castig (https://www.instagram.com/castig) ----------------- The book The China Study is 400 pages long. And it’s a bit heady. Which is why I want to break it down into some easy to understand lessons. In short, The China Study is known as "the most comprehensive study of nutrition that has ever been conducted." It includes results of a research project that included 6,500 people over a 20 year period of time. It’s epic. The entire project was overseen through a partnership between Cornell University, Oxford University, and the Ch...
This is a movie of Dr. T. Colin Campbell's lecture about his research, filmed at the First Unitarian Church on 12/08/2010 in downtown Portland, Oregon. This research served as the basis for his book, The China Study. His lecture is preceded by two clips describing his new movie, Forks Over Knives, a documentary about the relationship between diet and the occurrence of disease. This lecture was sponsored by NW Veg and was filmed and edited by Henhouse Productions LLC. Please contact henhouseproductions.net for information about permission to download and reproduce this movie.
Kris Carr speaks about her journey from cancer diagnosis to vibrant health and her transition to a plant based diet.
https://www.sciencebasedmedicine.org/the-china-study-revisited/ http://anthonycolpo.com/forks-over-knives-the-latest-vegan-nonsense-dissected-debunked-and-destroyed/ http://www.westonaprice.org/health-topics/abcs-of-nutrition/the-china-study-myth/ http://www.theveganrd.com/2012/05/when-vegans-get-cancer.html http://www.nbcnews.com/health/body-odd/strange-eating-habits-steve-jobs-f119434
Dr. John Westerdahl, introduces his friend, T. Colin Campbell, Ph.D., Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell, Professor Emeritus of Nutritional Biochemistry at Cornell University. Dr. Campbell describes The China Study, the most comprehensive study on health and nutrition ever conducted. He discusses the importance of a plant-based diet in the prevention of diseases such as cancer. Presented to the Vegetarian Society of Hawaii in Honolulu, Hawaii.
Dr John Kelly, a GP Doctor from Dublin, is using an animal protein free diet on his cancer patients with remarkable results. After reading The China Study, by T Colin Campbell he started using a vegan diet on his cancer patients. He has written a book called 'Stop Feeding your Cancer' . http://www.amazon.co.uk/Stop-Feeding-Your-Cancer-Doctors-ebook/dp/B00PAUK9EW http://www.amazon.co.uk/Stop-Feeding-Your-Cancer-Doctors/dp/0992779863/ref=tmm_pap_title_0 http://www.amazon.co.uk/China-Study-Comprehensive-Nutrition-Implications/dp/1932100660/ref=sr_1_1?ie=UTF8&qid;=1437489216&sr;=8-1&keywords;=the+china+study I believe a low fat raw food vegan diet is optimal for humans however a low fat plant based diet is still a wonderful way to start improving your health, lose weight, cure diabetes, arthr...
http://suprememastertv.com/ - HEALTHY LIVING Dr. T. Colin Campbell's The China Study: Reducing Risk of Disease through a Vegan Diet- P 2. Episode: 879, Air Date: 9 - February - 2009
For more than forty years, Dr. Campbell has been at the forefront of nutrition research. His legacy, The China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than seventy grant-years of peer-reviewed research funding and authored more than 300 research papers and coauthor of the bestselling the book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health. Campbell has lectured extensively around the U.S. and beyond since the book's publication, especially in medical schools and professional venues. He is encouraged that so many primary care physicians, who often have little or no formal training in nutrition...
Ist die Einnahme von tierischem Eiweiß problematisch? Dr. T. Colin Campbell berichtet aus seiner China Study.
Dr. Colin Campbell explains the connection with animal protein and cancer.