4:02
Kizkalesi, Mersin Turkey.(Kızkalesi, Türkiye), Кызкалеси ("Девичий замок")
Ancient Corycus was a big city. It became parts of Seleucid Empire, Roman Empire, Byzantin...
published: 29 Oct 2012
author: TheNata13
Kizkalesi, Mersin Turkey.(Kızkalesi, Türkiye), Кызкалеси ("Девичий замок")
Kizkalesi, Mersin Turkey.(Kızkalesi, Türkiye), Кызкалеси ("Девичий замок")
Ancient Corycus was a big city. It became parts of Seleucid Empire, Roman Empire, Byzantine Empire, Seljuks, Armenian Kingdom of Cilicia, Oghuz Turks of Kara...- published: 29 Oct 2012
- views: 377
- author: TheNata13
1:37
Corry mccowan. Big air deep end
This is for you cory cus i made you cut your hair. Its hard to do with an iphone. This too...
published: 20 Mar 2013
author: Christopher Riley
Corry mccowan. Big air deep end
Corry mccowan. Big air deep end
This is for you cory cus i made you cut your hair. Its hard to do with an iphone. This took 2 hours.- published: 20 Mar 2013
- views: 17
- author: Christopher Riley
3:25
COMMERCIAL NET FISHING IN FLORIDA Fish hunt and Fishing video part3
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 19 May 2014
COMMERCIAL NET FISHING IN FLORIDA Fish hunt and Fishing video part3
COMMERCIAL NET FISHING IN FLORIDA Fish hunt and Fishing video part3
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 19 May 2014
- views: 3
8:29
Fish Hunting & Spearfishing Fastnet Lighthouse Dive RIB rescue Irish Coast Guard exercise HD F
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 05 Jul 2014
Fish Hunting & Spearfishing Fastnet Lighthouse Dive RIB rescue Irish Coast Guard exercise HD F
Fish Hunting & Spearfishing Fastnet Lighthouse Dive RIB rescue Irish Coast Guard exercise HD F
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 05 Jul 2014
- views: 5
1:38
Most Fail fishermen !!!
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 13 May 2014
Most Fail fishermen !!!
Most Fail fishermen !!!
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 13 May 2014
- views: 0
3:37
Fishing and Spearfishing Western Australia
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 29 May 2014
Fishing and Spearfishing Western Australia
Fishing and Spearfishing Western Australia
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 29 May 2014
- views: 5
3:16
CARP FISHING Fish hunt and Fishing video 22
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 19 May 2014
CARP FISHING Fish hunt and Fishing video 22
CARP FISHING Fish hunt and Fishing video 22
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 19 May 2014
- views: 8
2:40
Shark night feast the deep sea, danger video Aquagrils Underwater
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 29 May 2014
Shark night feast the deep sea, danger video Aquagrils Underwater
Shark night feast the deep sea, danger video Aquagrils Underwater
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 29 May 2014
- views: 1
0:51
theartoffishinganddiving Woman snorkeling
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 19 May 2014
theartoffishinganddiving Woman snorkeling
theartoffishinganddiving Woman snorkeling
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 19 May 2014
- views: 2
0:12
nice Snorkeling Girl HD Fishing video
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 05 Jul 2014
nice Snorkeling Girl HD Fishing video
nice Snorkeling Girl HD Fishing video
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 05 Jul 2014
- views: 2
2:23
Inland sea Gozo Malta with Gozotechnicaldiving
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 05 Jul 2014
Inland sea Gozo Malta with Gozotechnicaldiving
Inland sea Gozo Malta with Gozotechnicaldiving
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 05 Jul 2014
- views: 0
0:51
theartoffishinganddiving new training in the deep sea scuba diving Scuba scene
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 13 May 2014
theartoffishinganddiving new training in the deep sea scuba diving Scuba scene
theartoffishinganddiving new training in the deep sea scuba diving Scuba scene
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 13 May 2014
- views: 0
0:11
Fish Hunting CHNL SeaLife AquaPod
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 05 Jul 2014
Fish Hunting CHNL SeaLife AquaPod
Fish Hunting CHNL SeaLife AquaPod
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 05 Jul 2014
- views: 0
0:42
Woman swimming with stin
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 13 May 2014
Woman swimming with stin
Woman swimming with stin
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 13 May 2014
- views: 0
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0:53
theartoffishinganddiving Japanese fishing techniques Snakehead fishing in Japan
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 19 May 2014
theartoffishinganddiving Japanese fishing techniques Snakehead fishing in Japan
theartoffishinganddiving Japanese fishing techniques Snakehead fishing in Japan
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 19 May 2014
- views: 1
3:45
Carp Fishing and Hunting Fishing Fish hunt and panfish
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 05 Jul 2014
Carp Fishing and Hunting Fishing Fish hunt and panfish
Carp Fishing and Hunting Fishing Fish hunt and panfish
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 05 Jul 2014
- views: 10
1:28
Fish hunt and Fishing video Big squid kayak fishing
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Tec...
published: 29 May 2014
Fish hunt and Fishing video Big squid kayak fishing
Fish hunt and Fishing video Big squid kayak fishing
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed] Techniques[edit] Fishermen with traditional fish traps, Vietnam Main article: Fishing techniques There are many fishing techniques and tactics for catching fish. The term can also be applied to methods for catching other aquatic animals such as molluscs (shellfish, squid, octopus) and edible marine invertebrates. Fishing technique- published: 29 May 2014
- views: 2
1:00
theartoffishinganddiving Japanese fishing techniques part 2
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques...
published: 19 May 2014
theartoffishinganddiving Japanese fishing techniques part 2
theartoffishinganddiving Japanese fishing techniques part 2
Fishing is the activity of catching fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales, where the term whaling is more appropriate. According to FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people.[1] In 2005, the worldwide per capita consumption of fish captured from wild fisheries was 14.4 kilograms, with an additional 7.4 kilograms harvested from fish farms.[2] In addition to providing food, modern fishing is also a recreational pastime. Contents [hide] 1 History 2 Techniques 3 Tackle 4 Fishing vessels 5 Traditional fishing 6 Recreational fishing 7 Fishing industry 7.1 Commercial fishing 7.2 Fish farms 7.3 Fish products 7.4 Fish marketing 8 Fisheries management 8.1 Sustainability 9 Cultural impact 10 Notes 11 References 12 Further reading 13 External links History[edit] Fishing, Tacuinum Sanitatis Casanatensis (14th century) Stone Age fish hook made from bone Main articles: History of fishing and History of seafood Fishing is an ancient practice that dates back to at least the beginning of the Paleolithic period about 40,000 years ago.[3] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year old modern human from eastern Asia, has shown that he regularly consumed freshwater fish.[4][5] Archaeology features such as shell middens,[6] discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities. During this period, most people lived a hunter-gatherer lifestyle and were, of necessity, constantly on the move. However, where there are early examples of permanent settlements (though not necessarily permanently occupied) such as those at Lepenski Vir, they are almost always associated with fishing as a major source of food. The ancient river Nile was full of fish; fresh and dried fish were a staple food for much of the population.[7] The Egyptians had implements and methods for fishing and these are illustrated in tomb scenes, drawings, and papyrus documents. Some representations hint at fishing being pursued as a pastime. In India, the Pandyas, a classical Dravidian Tamil kingdom, were known for the pearl fishery as early as the 1st century BC. Their seaport Tuticorin was known for deep sea pearl fishing. The Paravas, a Tamil caste centred in Tuticorin, developed a rich community because of their pearl trade, navigation knowledge and fisheries. Seafood played a central role in the food culture of ancient Greeks,[8] though fishing scenes are rarely represented in their art, a reflection of the low social status of fishing. Oppian of Corycus, a Greek author wrote a major treatise on sea fishing; the Halieulica or Halieutika, composed between 177 and 180. This is the earliest such work to have survived to the modern day. Pictorial evidence of Roman fishing comes from mosaics.[9] The Roman god of the sea Neptune is depicted as wielding a fishing trident. The Moche people of ancient Peru depicted fishermen in their ceramics.[10] One of the world's longest trading histories is the trade of dry cod from the Lofoten area of Norway to the southern parts of Europe, Italy, Spain and Portugal. The trade in cod started during the Viking period or before, has been going on for more than 1,000 years and is still important.[citation needed]- published: 19 May 2014
- views: 3
