Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are tarter and more aromatic than the common Persian limes seen year-round in U.S. grocery stores.
Key lime juice, unlike regular lime juice, is a pale yellow. The filling in Key lime pie is also yellow, largely because of the egg yolks.
During mixing, a reaction between the condensed milk and the acidic lime juice occurs that causes the filling to thicken on its own without requiring baking. Many early recipes for Key lime pie did not require the cook to bake the pie, relying on this chemical reaction (called thickening) to produce the proper consistency of the filling. Today, because consuming raw eggs can be dangerous, pies of this nature are usually baked for a short time. The baking also thickens the texture more than the reaction alone.
Key Lime Pie is a 1989 album by Camper Van Beethoven (CVB). It was the band's final album before breaking up in 1990, although the band has reunited and released new material in recent years. It was produced by Dennis Herring, who had also produced the band's previous album, Our Beloved Revolutionary Sweetheart.
Key Lime Pie was the only Camper Van Beethoven album not to feature founding violinist/multi-instrumentalist/vocalist Jonathan Segel, who left the band before the album was recorded. The band's core lineup on the album consisted of vocalist/rhythm guitarist/frontman David Lowery, bassist Victor Krummenacher, lead guitarist Greg Lisher and drummer Chris Pedersen. Most of the violin parts were played by non-member Don Lax. Near the end of the recording of the album, violinist Morgan Fichter was hired as the replacement for Segel. Fichter played only on the tracks "Pictures of Matchstick Men" and "Flowers," although she sings harmony vocals on a few other tracks and appears on the record's cover. On the tour for the album, the band was also joined by steel guitarist/mandolinist/guitarist David Immerglück, a member of CVB's side project Monks of Doom.
I drive alone, home from work
And I always think of her
Late at night I call her
But I never say a word
And I can see her squeeze the phone between her chin and shoulder
And I can almost smell her breath faint with a sweet scent of decay
She serves him mashed potatoes
And she serves him peppered steak, with corn
Pulls her dress up over her head
Lets it fall to the floor
And does she ever whisper in his ear all her favorite fruit
And all the most exotic places they are cultivated
And I'd like to take her there, rather than this train
And if I weren't a civil servant, I'd have a place in the colonies
We'd play croquet behind white-washed walls and drink our tea at four
Within intervention's distance of the embassy
The midday air grows thicker with the heat
And drifts towards the line of trees
When negroes blink their eyes, they sink into siesta
And we are rotting like a fruit underneath a rusting roof
We dream our dreams and sing our songs of the fecundity
Of life and love
Of life and love
Of life and love
Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, Key limes are tarter and more aromatic than the common Persian limes seen year-round in U.S. grocery stores.
Key lime juice, unlike regular lime juice, is a pale yellow. The filling in Key lime pie is also yellow, largely because of the egg yolks.
During mixing, a reaction between the condensed milk and the acidic lime juice occurs that causes the filling to thicken on its own without requiring baking. Many early recipes for Key lime pie did not require the cook to bake the pie, relying on this chemical reaction (called thickening) to produce the proper consistency of the filling. Today, because consuming raw eggs can be dangerous, pies of this nature are usually baked for a short time. The baking also thickens the texture more than the reaction alone.
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