- published: 28 Oct 2015
- views: 6796
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In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese.
Traditional Ukrainian food - https://www.youtube.com/watch?v=RhlYvpn16BM
Find me on FB - https://www.facebook.com/olga.reznikova.129
For business proposal - reznikova712@gmail.com
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Check the list of ingredients and text recipe here http://vegetarianrecipesvideo.com/2015/04/russian-varenyky-with-potatoes-stuffed-vegan-dumplings-recipe/
********
SUBSCRIBE to watch new recipes!
My website http://vegetarianrecipesvideo.com/
My Russian channel http://www.youtube.com/EcoMistress
- published: 26 Apr 2015
- views: 3042
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato/cheese filling.
- published: 20 Jan 2008
- views: 22410
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta.
Pierogi (Varenyky) With Potato And Smoked Pancetta || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
Ingredients:
200 g. Flour type 00
2 eggs
Salt
600 g. Potato
300 g. Of guanciale or pancetta (bacon)
2 onion
salt to taste
pepper to taste
4 tablespoon of olive oil
400 g. Creme fraiche
3 onion
Olive oil
50 g. Unsalted butter
Preparation:
Boil potatoes until cooked. Cool and cut into small cubes. Cut bacon into small cubes. Sear until golden crisp, Drain fat and set aside. Combine potatoes and seared bacon, add salt and pepper.
Roll out the dough either 1-1,5 mm. Roll the pasta out into sheets, make a circles using a glass, sprinkled with flour. Using a teaspoon fill the center of half with the filling. Brush around the filling with the water and place the remaining squares on top.
Press down around the seal to push out any air bubbles. Press edges with fork, sprinkled with flour. Cut onion into cubes, sear until golden crisp on fat. Drain, sprinkle with salt.
Cook ravioli in hard boiled, lightly salted water about 2-3 minutes. Remove to a strainer. Add some butter Serve in warm plates with creme fraiche, sprinkle with seared onion, season with freshly ground black pepper.
Serve with butter or creme fraiche, sprinkle with seared onion.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/
- published: 25 Jan 2014
- views: 2828
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/
Varenyky (Pyrohy or Pearogy) is a very popular everyday and ritual dish made of boiled dough with fillings known since ancient times. One of the most popular fillings was fresh cottage cheese and drill. Varenyky usually were done on Sundays or different special days, such as weddings, memorial lunch, giving name ritual, childbirth, ritual holidays, harvest gathering. Varenyky have the moon shape and are very symbolic.
- published: 22 Oct 2015
- views: 357
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe For More All Around the World Recipes http://bit.ly/1jxPvdl
This Week: Varenyky (Dumplings with Sauerkraut).
This is untraditional recipe of the traditional Ukrainian dish. The secret of its amazing taste in choux pastry, which is much more soft and elastic than common dumping dough. Try it!
Ingredients:
500 g flour
100 g butter
1 tsp. salt
2 pcs. onions
500 g sauerkraut
4 tbsp. olive oil
Preparation:
Bring water to the boil, add salt and butter.
Add the water, boiled with salt and butter, to the flour.
Knead dough (it should be tight but elastic).
Shape the dough into a ball and set aside for 30-40 min.
Squeeze and cut sauerkraut
Chop the onions into small cubes.
Fry the onions in olive oil until soft. Add sauerkraut and pepper.
Stir constantly to keep from burning.
Roll the dough into a circle, and cut out circles in the dough.
Place a small spoonful of the sauerkraut into the center of each round.
Moisten the edges with water, fold over, and press together with a fork to seal.
Cook in salted water until Varenyky float to the top
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/
- published: 09 Apr 2014
- views: 1581
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської області. By group "Spivohraj" (Spivohray) from Bila Tserkva city, south Kyiv province, Ukraine. Varenyky - the most popular Ukrainian national dish.
- published: 19 Feb 2013
- views: 5114
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come to the kitchen / dining facility (the Hall) at the Ukrainian Orthodox Church of St. George Parish Hall in St. Catharines to make "varenyky" (Perogy). Watch them and learn. I wonder how many varenyky those hands have made?
For more information, go to NiagaraWatch.com or http://niagarawatch.com/a-visit-to-babas-supper-and-kitchen-16-and-20-september-2011/
- published: 20 Sep 2011
- views: 1572
Pierogi
Pierogi or pirogi (pronounced /pɪˈroʊgi/ pi-ROH-ghee), also known as varenyky, are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, Ukrainian), Baltic (Latvian, Lithuanian) and other cuisines where they are known under local names. Pierogi and varenyky are especially associated with Poland and Ukraine where they are considered national dishes.
Pierogi are often semi-circular but triangular and rectangular ones are also found. Typical fillings include potato, sauerkraut, ground meat, cheese and fruits. The dumplings may be served with toppings, such as melted butter, sour cream or fried onion. The traditional method is with onion and apple sauce.
Etymology
The English word pierogi (plural: pierogi, pierogies or pierogis) comes from Polish pierogi [pʲɛˈrɔgʲi], which is the plural from of pieróg [ˈpʲɛruk], a generic term for filled dumplings. It derives from Old East Slavic пиръ (pirŭ) and further from Proto-Slavic *pirъ, "feast". While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root and its cognates in the West and East Slavic languages, including Russian пирог (pirog, "pie") and пирожки (pirozhki, "baked pastries"), shows the name's common Slavic origins, predating the modern nation states and their standardized languages. In most of these languages the word means "pie".
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Pierogi
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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10:43How to cook ukrainian vareniki. Video recipe
How to cook ukrainian vareniki. Video recipeHow to cook ukrainian vareniki. Video recipe
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese. Traditional Ukrainian food - https://www.youtube.com/watch?v=RhlYvpn16BM Find me on FB - https://www.facebook.com/olga.reznikova.129 For business proposal - reznikova712@gmail.com -
4:14Russian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
Russian Varenyky with Potatoes | Stuffed Vegan Dumplings RecipeRussian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Check the list of ingredients and text recipe here http://vegetarianrecipesvideo.com/2015/04/russian-varenyky-with-potatoes-stuffed-vegan-dumplings-recipe/ ******** SUBSCRIBE to watch new recipes! My website http://vegetarianrecipesvideo.com/ My Russian channel http://www.youtube.com/EcoMistress -
1:54Ukraivin - Making Varenyky (potato dumplings) clip excerpt
Ukraivin - Making Varenyky (potato dumplings) clip excerpt -
6:00how to make varenyky / pierogi
how to make varenyky / pierogihow to make varenyky / pierogi
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato/cheese filling. -
4:04Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || GastrolabPierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe to Gastrolab: http://bit.ly/1jxPvdl They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta. Pierogi (Varenyky) With Potato And Smoked Pancetta || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab Ingredients: 200 g. Flour type 00 2 eggs Salt 600 g. Potato 300 g. Of guanciale or pancetta (bacon) 2 onion salt to taste pepper to taste 4 tablespoon of olive oil 400 g. Creme fraiche 3 onion Olive oil 50 g. Unsalted butter Preparation: Boil potatoes until cooked. Cool and cut into small cubes. Cut bacon into small cubes. Sear until golden crisp, Drain fat and set aside. Combine potatoes and seared bacon, add salt and pepper. Roll out the dough either 1-1,5 mm. Roll the pasta out into sheets, make a circles using a glass, sprinkled with flour. Using a teaspoon fill the center of half with the filling. Brush around the filling with the water and place the remaining squares on top. Press down around the seal to push out any air bubbles. Press edges with fork, sprinkled with flour. Cut onion into cubes, sear until golden crisp on fat. Drain, sprinkle with salt. Cook ravioli in hard boiled, lightly salted water about 2-3 minutes. Remove to a strainer. Add some butter Serve in warm plates with creme fraiche, sprinkle with seared onion, season with freshly ground black pepper. Serve with butter or creme fraiche, sprinkle with seared onion. Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week: Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook: https://www.facebook.com/gastrolabfood Follow us on Twitter: https://twitter.com/GastroLabFood Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/ -
10:01How to make Varenyky (Pyrohy). Video recipe
How to make Varenyky (Pyrohy). Video recipeHow to make Varenyky (Pyrohy). Video recipe
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/ Varenyky (Pyrohy or Pearogy) is a very popular everyday and ritual dish made of boiled dough with fillings known since ancient times. One of the most popular fillings was fresh cottage cheese and drill. Varenyky usually were done on Sundays or different special days, such as weddings, memorial lunch, giving name ritual, childbirth, ritual holidays, harvest gathering. Varenyky have the moon shape and are very symbolic. -
3:57How to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
How to Make Ukrainian Ravioli (Vareniki, Varenyky) with PotatoesHow to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
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4:26Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || GastrolabVarenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe For More All Around the World Recipes http://bit.ly/1jxPvdl This Week: Varenyky (Dumplings with Sauerkraut). This is untraditional recipe of the traditional Ukrainian dish. The secret of its amazing taste in choux pastry, which is much more soft and elastic than common dumping dough. Try it! Ingredients: 500 g flour 100 g butter 1 tsp. salt 2 pcs. onions 500 g sauerkraut 4 tbsp. olive oil Preparation: Bring water to the boil, add salt and butter. Add the water, boiled with salt and butter, to the flour. Knead dough (it should be tight but elastic). Shape the dough into a ball and set aside for 30-40 min. Squeeze and cut sauerkraut Chop the onions into small cubes. Fry the onions in olive oil until soft. Add sauerkraut and pepper. Stir constantly to keep from burning. Roll the dough into a circle, and cut out circles in the dough. Place a small spoonful of the sauerkraut into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Cook in salted water until Varenyky float to the top Gastrolab - Less Talk, More Cooking! Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations! New uploads every week: Subscribe to Gastrolab: http://bit.ly/1jxPvdl Like us on Facebook: https://www.facebook.com/gastrolabfood Follow us on Twitter: https://twitter.com/GastroLabFood Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/ -
2:09Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської області. By group "Spivohraj" (Spivohray) from Bila Tserkva city, south Kyiv province, Ukraine. Varenyky - the most popular Ukrainian national dish. -
8:08Varenyky making at St. George's Parish Hall - 20 September 2011
Varenyky making at St. George's Parish Hall - 20 September 2011Varenyky making at St. George's Parish Hall - 20 September 2011
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come to the kitchen / dining facility (the Hall) at the Ukrainian Orthodox Church of St. George Parish Hall in St. Catharines to make "varenyky" (Perogy). Watch them and learn. I wonder how many varenyky those hands have made? For more information, go to NiagaraWatch.com or http://niagarawatch.com/a-visit-to-babas-supper-and-kitchen-16-and-20-september-2011/
-
How to cook ukrainian vareniki. Video recipe
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese. Traditional Ukrainian food - https://www.youtube.com/watch?v=RhlYvpn16BM Find me on FB - https://www.facebook.com/olga.reznikova.129 For business proposal - reznikova712@gmail.com
published: 28 Oct 2015 -
Russian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Check the list of ingredients and text recipe here http://vegetarianrecipesvideo.com/2015/04/russian-varenyky-with-potatoes-stuffed-vegan-dumplings-recipe/ ******** SUBSCRIBE to watch new recipes! My website http://vegetarianrecipesvideo.com/ My Russian channel http://www.youtube.com/EcoMistress
published: 26 Apr 2015 -
-
how to make varenyky / pierogi
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato/cheese filling.
published: 20 Jan 2008 -
Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe to Gastrolab: http://bit.ly/1jxPvdl They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta. Pierogi (Varenyky) With Potato And Smoked Pancetta || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab Ingredients: 200 g. Flour type 00 2 eggs Salt 600 g. Potato 300 g. Of guanciale or pancetta (bacon) 2 onion salt to taste pepper to taste 4 tablespoon of olive oil 400 g. Creme fraiche 3 onion Olive oil 50 g. Unsalted butter Preparation: Boil potatoes until cooked. Cool and cut into small cubes. Cut bacon into ...
published: 25 Jan 2014 -
How to make Varenyky (Pyrohy). Video recipe
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/ Varenyky (Pyrohy or Pearogy) is a very popular everyday and ritual dish made of boiled dough with fillings known since ancient times. One of the most popular fillings was fresh cottage cheese and drill. Varenyky usually were done on Sundays or different special days, such as weddings, memorial lunch, giving name ritual, childbirth, ritual holidays, harvest gathering. Varenyky have the moon shape and are very symbolic.
published: 22 Oct 2015 -
How to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
published: 08 Mar 2014 -
Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab Subscribe For More All Around the World Recipes http://bit.ly/1jxPvdl This Week: Varenyky (Dumplings with Sauerkraut). This is untraditional recipe of the traditional Ukrainian dish. The secret of its amazing taste in choux pastry, which is much more soft and elastic than common dumping dough. Try it! Ingredients: 500 g flour 100 g butter 1 tsp. salt 2 pcs. onions 500 g sauerkraut 4 tbsp. olive oil Preparation: Bring water to the boil, add salt and butter. Add the water, boiled with salt and butter, to the flour. Knead dough (it should be tight but elastic). Shape the dough into a ball and set aside for 30-40 min. Squeeze and cut sauerkraut Chop the onions into small cubes. Fry the onions in olive oil until soft. Add sauerkraut...
published: 09 Apr 2014 -
Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської області. By group "Spivohraj" (Spivohray) from Bila Tserkva city, south Kyiv province, Ukraine. Varenyky - the most popular Ukrainian national dish.
published: 19 Feb 2013 -
Varenyky making at St. George's Parish Hall - 20 September 2011
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come to the kitchen / dining facility (the Hall) at the Ukrainian Orthodox Church of St. George Parish Hall in St. Catharines to make "varenyky" (Perogy). Watch them and learn. I wonder how many varenyky those hands have made? For more information, go to NiagaraWatch.com or http://niagarawatch.com/a-visit-to-babas-supper-and-kitchen-16-and-20-september-2011/
published: 20 Sep 2011
How to cook ukrainian vareniki. Video recipe
- Order: Reorder
- Duration: 10:43
- Updated: 28 Oct 2015
- views: 6796
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese.
Traditi...
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese.
Traditional Ukrainian food - https://www.youtube.com/watch?v=RhlYvpn16BM
Find me on FB - https://www.facebook.com/olga.reznikova.129
For business proposal - reznikova712@gmail.com
wn.com/How To Cook Ukrainian Vareniki. Video Recipe
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recepies, I just show one way how to prepare varenyky with cheese.
Traditional Ukrainian food - https://www.youtube.com/watch?v=RhlYvpn16BM
Find me on FB - https://www.facebook.com/olga.reznikova.129
For business proposal - reznikova712@gmail.com
- published: 28 Oct 2015
- views: 6796
Russian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
- Order: Reorder
- Duration: 4:14
- Updated: 26 Apr 2015
- views: 3042
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Check the list of ingredients and text recipe here http://vegetarianr...
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Check the list of ingredients and text recipe here http://vegetarianrecipesvideo.com/2015/04/russian-varenyky-with-potatoes-stuffed-vegan-dumplings-recipe/
********
SUBSCRIBE to watch new recipes!
My website http://vegetarianrecipesvideo.com/
My Russian channel http://www.youtube.com/EcoMistress
wn.com/Russian Varenyky With Potatoes | Stuffed Vegan Dumplings Recipe
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs. Check the list of ingredients and text recipe here http://vegetarianrecipesvideo.com/2015/04/russian-varenyky-with-potatoes-stuffed-vegan-dumplings-recipe/
********
SUBSCRIBE to watch new recipes!
My website http://vegetarianrecipesvideo.com/
My Russian channel http://www.youtube.com/EcoMistress
- published: 26 Apr 2015
- views: 3042
Ukraivin - Making Varenyky (potato dumplings) clip excerpt
- Order: Reorder
- Duration: 1:54
- Updated: 20 Oct 2014
- views: 541
how to make varenyky / pierogi
- Order: Reorder
- Duration: 6:00
- Updated: 20 Jan 2008
- views: 22410
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato/cheese filling.
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato/cheese filling.
wn.com/How To Make Varenyky Pierogi
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato/cheese filling.
- published: 20 Jan 2008
- views: 22410
Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
- Order: Reorder
- Duration: 4:04
- Updated: 25 Jan 2014
- views: 2828
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
They say once you try Pierogi (Varenyky) you never eat r...
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta.
Pierogi (Varenyky) With Potato And Smoked Pancetta || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
Ingredients:
200 g. Flour type 00
2 eggs
Salt
600 g. Potato
300 g. Of guanciale or pancetta (bacon)
2 onion
salt to taste
pepper to taste
4 tablespoon of olive oil
400 g. Creme fraiche
3 onion
Olive oil
50 g. Unsalted butter
Preparation:
Boil potatoes until cooked. Cool and cut into small cubes. Cut bacon into small cubes. Sear until golden crisp, Drain fat and set aside. Combine potatoes and seared bacon, add salt and pepper.
Roll out the dough either 1-1,5 mm. Roll the pasta out into sheets, make a circles using a glass, sprinkled with flour. Using a teaspoon fill the center of half with the filling. Brush around the filling with the water and place the remaining squares on top.
Press down around the seal to push out any air bubbles. Press edges with fork, sprinkled with flour. Cut onion into cubes, sear until golden crisp on fat. Drain, sprinkle with salt.
Cook ravioli in hard boiled, lightly salted water about 2-3 minutes. Remove to a strainer. Add some butter Serve in warm plates with creme fraiche, sprinkle with seared onion, season with freshly ground black pepper.
Serve with butter or creme fraiche, sprinkle with seared onion.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/
wn.com/Pierogi (Varenyky) With Potato || Around The World Ukrainian Dinner On Euromaidan || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta.
Pierogi (Varenyky) With Potato And Smoked Pancetta || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
Ingredients:
200 g. Flour type 00
2 eggs
Salt
600 g. Potato
300 g. Of guanciale or pancetta (bacon)
2 onion
salt to taste
pepper to taste
4 tablespoon of olive oil
400 g. Creme fraiche
3 onion
Olive oil
50 g. Unsalted butter
Preparation:
Boil potatoes until cooked. Cool and cut into small cubes. Cut bacon into small cubes. Sear until golden crisp, Drain fat and set aside. Combine potatoes and seared bacon, add salt and pepper.
Roll out the dough either 1-1,5 mm. Roll the pasta out into sheets, make a circles using a glass, sprinkled with flour. Using a teaspoon fill the center of half with the filling. Brush around the filling with the water and place the remaining squares on top.
Press down around the seal to push out any air bubbles. Press edges with fork, sprinkled with flour. Cut onion into cubes, sear until golden crisp on fat. Drain, sprinkle with salt.
Cook ravioli in hard boiled, lightly salted water about 2-3 minutes. Remove to a strainer. Add some butter Serve in warm plates with creme fraiche, sprinkle with seared onion, season with freshly ground black pepper.
Serve with butter or creme fraiche, sprinkle with seared onion.
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/
- published: 25 Jan 2014
- views: 2828
How to make Varenyky (Pyrohy). Video recipe
- Order: Reorder
- Duration: 10:01
- Updated: 22 Oct 2015
- views: 357
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/
Varenyky (Pyrohy or Pearogy) is a very popular everyday and ritual dish...
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/
Varenyky (Pyrohy or Pearogy) is a very popular everyday and ritual dish made of boiled dough with fillings known since ancient times. One of the most popular fillings was fresh cottage cheese and drill. Varenyky usually were done on Sundays or different special days, such as weddings, memorial lunch, giving name ritual, childbirth, ritual holidays, harvest gathering. Varenyky have the moon shape and are very symbolic.
wn.com/How To Make Varenyky (Pyrohy). Video Recipe
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/
Varenyky (Pyrohy or Pearogy) is a very popular everyday and ritual dish made of boiled dough with fillings known since ancient times. One of the most popular fillings was fresh cottage cheese and drill. Varenyky usually were done on Sundays or different special days, such as weddings, memorial lunch, giving name ritual, childbirth, ritual holidays, harvest gathering. Varenyky have the moon shape and are very symbolic.
- published: 22 Oct 2015
- views: 357
How to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
- Order: Reorder
- Duration: 3:57
- Updated: 08 Mar 2014
- views: 2251
- published: 08 Mar 2014
- views: 2251
Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
- Order: Reorder
- Duration: 4:26
- Updated: 09 Apr 2014
- views: 1581
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This Week: Varenyky (Dumplings ...
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This Week: Varenyky (Dumplings with Sauerkraut).
This is untraditional recipe of the traditional Ukrainian dish. The secret of its amazing taste in choux pastry, which is much more soft and elastic than common dumping dough. Try it!
Ingredients:
500 g flour
100 g butter
1 tsp. salt
2 pcs. onions
500 g sauerkraut
4 tbsp. olive oil
Preparation:
Bring water to the boil, add salt and butter.
Add the water, boiled with salt and butter, to the flour.
Knead dough (it should be tight but elastic).
Shape the dough into a ball and set aside for 30-40 min.
Squeeze and cut sauerkraut
Chop the onions into small cubes.
Fry the onions in olive oil until soft. Add sauerkraut and pepper.
Stir constantly to keep from burning.
Roll the dough into a circle, and cut out circles in the dough.
Place a small spoonful of the sauerkraut into the center of each round.
Moisten the edges with water, fold over, and press together with a fork to seal.
Cook in salted water until Varenyky float to the top
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
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wn.com/Varenyky (Dumplings With Sauerkraut) || Around The World Easter Dinner || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe For More All Around the World Recipes http://bit.ly/1jxPvdl
This Week: Varenyky (Dumplings with Sauerkraut).
This is untraditional recipe of the traditional Ukrainian dish. The secret of its amazing taste in choux pastry, which is much more soft and elastic than common dumping dough. Try it!
Ingredients:
500 g flour
100 g butter
1 tsp. salt
2 pcs. onions
500 g sauerkraut
4 tbsp. olive oil
Preparation:
Bring water to the boil, add salt and butter.
Add the water, boiled with salt and butter, to the flour.
Knead dough (it should be tight but elastic).
Shape the dough into a ball and set aside for 30-40 min.
Squeeze and cut sauerkraut
Chop the onions into small cubes.
Fry the onions in olive oil until soft. Add sauerkraut and pepper.
Stir constantly to keep from burning.
Roll the dough into a circle, and cut out circles in the dough.
Place a small spoonful of the sauerkraut into the center of each round.
Moisten the edges with water, fold over, and press together with a fork to seal.
Cook in salted water until Varenyky float to the top
Gastrolab - Less Talk, More Cooking!
Everything for food and cooking lovers - learn basic cooking skills and create amazing yet simple dishes. Weekly uploads with a mix of classics, exotic dishes from around the world and new creations!
New uploads every week:
Subscribe to Gastrolab: http://bit.ly/1jxPvdl
Like us on Facebook: https://www.facebook.com/gastrolabfood
Follow us on Twitter: https://twitter.com/GastroLabFood
Gastrolab on Pinterest: http://www.pinterest.com/gastrolabfood/
- published: 09 Apr 2014
- views: 1581
Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
- Order: Reorder
- Duration: 2:09
- Updated: 19 Feb 2013
- views: 5114
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської області. By group "Spivohraj" (Spivohray) from Bila Tserkva city, south ...
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської області. By group "Spivohraj" (Spivohray) from Bila Tserkva city, south Kyiv province, Ukraine. Varenyky - the most popular Ukrainian national dish.
wn.com/Вареники Varenyky Ukrainian Song By Spivohraj (Bila Cerkva)
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської області. By group "Spivohraj" (Spivohray) from Bila Tserkva city, south Kyiv province, Ukraine. Varenyky - the most popular Ukrainian national dish.
- published: 19 Feb 2013
- views: 5114
Varenyky making at St. George's Parish Hall - 20 September 2011
- Order: Reorder
- Duration: 8:08
- Updated: 20 Sep 2011
- views: 1572
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come to the kitchen / dining facility (the Hall) at the Ukrainian Orthodox...
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come to the kitchen / dining facility (the Hall) at the Ukrainian Orthodox Church of St. George Parish Hall in St. Catharines to make "varenyky" (Perogy). Watch them and learn. I wonder how many varenyky those hands have made?
For more information, go to NiagaraWatch.com or http://niagarawatch.com/a-visit-to-babas-supper-and-kitchen-16-and-20-september-2011/
wn.com/Varenyky Making At St. George's Parish Hall 20 September 2011
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come to the kitchen / dining facility (the Hall) at the Ukrainian Orthodox Church of St. George Parish Hall in St. Catharines to make "varenyky" (Perogy). Watch them and learn. I wonder how many varenyky those hands have made?
For more information, go to NiagaraWatch.com or http://niagarawatch.com/a-visit-to-babas-supper-and-kitchen-16-and-20-september-2011/
- published: 20 Sep 2011
- views: 1572
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10:43
How to cook ukrainian vareniki. Video recipe
In this video I show how to prepare Ukrainian varenyky. There are a lot of different recep...
published: 28 Oct 2015
How to cook ukrainian vareniki. Video recipe
How to cook ukrainian vareniki. Video recipe
- Report rights infringement
- published: 28 Oct 2015
- views: 6796
4:14
Russian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
Let's cook traditional Russian stuffed dumplings - varenyky with potatoes and fresh herbs....
published: 26 Apr 2015
Russian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
Russian Varenyky with Potatoes | Stuffed Vegan Dumplings Recipe
- Report rights infringement
- published: 26 Apr 2015
- views: 3042
1:54
Ukraivin - Making Varenyky (potato dumplings) clip excerpt
Visit http://www.ukraivin.com for more information.
published: 20 Oct 2014
Ukraivin - Making Varenyky (potato dumplings) clip excerpt
Ukraivin - Making Varenyky (potato dumplings) clip excerpt
- Report rights infringement
- published: 20 Oct 2014
- views: 541
6:00
how to make varenyky / pierogi
Ivanka's grandmother shows how to make varenyky (aka Ukrainian pierogi). She uses a potato...
published: 20 Jan 2008
how to make varenyky / pierogi
how to make varenyky / pierogi
- Report rights infringement
- published: 20 Jan 2008
- views: 22410
4:04
Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
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Subscribe to Gastrolab: http://bi...
published: 25 Jan 2014
Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
Pierogi (Varenyky) With Potato || Around the World: Ukrainian Dinner on EuroMaidan || Gastrolab
- Report rights infringement
- published: 25 Jan 2014
- views: 2828
10:01
How to make Varenyky (Pyrohy). Video recipe
View the full recipe with step-by-step instructions here: http://etnocook.com/varenyky/
V...
published: 22 Oct 2015
How to make Varenyky (Pyrohy). Video recipe
How to make Varenyky (Pyrohy). Video recipe
- Report rights infringement
- published: 22 Oct 2015
- views: 357
3:57
How to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
published: 08 Mar 2014
How to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
How to Make Ukrainian Ravioli (Vareniki, Varenyky) with Potatoes
- Report rights infringement
- published: 08 Mar 2014
- views: 2251
4:26
Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
GET THE APP & JOIN COMMUNITY http://bit.ly/GetGastroLab
Subscribe For More All Around the...
published: 09 Apr 2014
Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
Varenyky (Dumplings with Sauerkraut) || Around the World: Easter Dinner || Gastrolab
- Report rights infringement
- published: 09 Apr 2014
- views: 1581
2:09
Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
Вареники (Varenyky / Varenyks). Виконує гурт "Співограй" з міста Біла Церква, Київської об...
published: 19 Feb 2013
Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
Вареники -- Varenyky -- Ukrainian song by "Spivohraj" (Bila Cerkva)
- Report rights infringement
- published: 19 Feb 2013
- views: 5114
8:08
Varenyky making at St. George's Parish Hall - 20 September 2011
Every Tuesday morning the ladies (all volunteers), most in their 60's, 70"s and 80"s, come...
published: 20 Sep 2011
Varenyky making at St. George's Parish Hall - 20 September 2011
Varenyky making at St. George's Parish Hall - 20 September 2011
- Report rights infringement
- published: 20 Sep 2011
- views: 1572
How to cook ukrainian vareniki. Video recipe...
Russian Varenyky with Potatoes | Stuffed Vegan Dum...
Ukraivin - Making Varenyky (potato dumplings) clip...
how to make varenyky / pierogi...
Pierogi (Varenyky) With Potato || Around the World...
How to make Varenyky (Pyrohy). Video recipe...
How to Make Ukrainian Ravioli (Vareniki, Varenyky)...
Varenyky (Dumplings with Sauerkraut) || Around the...
Вареники -- Varenyky -- Ukrainian song by "Spivohr...
Varenyky making at St. George's Parish Hall - 20 S...
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Lyrics list:lyrics
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Una señal
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Aqui
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Antes de llorar
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Volveré
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Una vida sin tí (In a world without you)
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Un hogar para los dos
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Te dejaré de querer ... (cuando se acaben l
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No te podrás marchar (That´s when I&a;
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No por el (Duo con Rosa)
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Me encanta nuestro amor (I live for loving you)
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Una señal
Cierro los ojos
Y empiezo a imaginar
Secretos que se esconden
Dentro de mi
Burbujas que encienden
Deseos y ansiedad
Mi dulce tentación se quiebra en dos
Tus brazos me piden que hoy no tenga fin
Los sueños se transforman en realidad
Mis pocas esperanzas han vuelto a renacer
Esta noche el mundo solo gira para ti
Una señal en medio de esta confusión
Poder inventar mi nueva realidad
Te sientes tan vacía
Te sientes tan real
En un abrir y cerrar
Y todo vuelve a comenzar
Millones de promesas resbalan por tu piel
Tus frases dominan mi voluntad
Mariposas que en silencio
Bailan dentro de mi
No me dejes esta noches así
Mirando tu figura
Comienza esta locura
El lienzo que dibuja tu palpitar
Las horas golpean
El silencio de tu mirar
Deja que te vea por ultima vez
Una señal en medio de esta confusión
Poder inventar mi nueva realidad
Una señal en medio de esta confusión
Poder inventar mi nueva realidad
Te sientes tan vacía
Te sientes tan real
En un abrir y cerrar
Y todo vuelve a comenzar
back
[VIDEO]: Catturato! Italian Mafia Boss Found Hiding In Secret Room In House
Edit WorldNews.com 06 Oct 2016
Italian police have released audio-free footage of a fugitive mafia boss caught hiding in a secret room in his own home after five years on the run, BBC News reported. The report says it took agents several hours to dislodge Antonio Pelle, 54, from his hideout between a bedroom and a bathroom, before they were able to arrest him ... He faces 20 years in jail if convicted for drugs and arms smuggling charges, the report said. ....
back
Category 4 Hurricane Matthew will deal a devastating blow to the Florida coast
Edit The Washington Post 06 Oct 2016back
At least 108 dead in Haiti from Hurricane Matthew; number expected to rise
Edit Boston Herald 06 Oct 2016
PORT-AU-PRINCE, Haiti — Hurricane Matthew left Haiti with at least 108 people dead and “catastrophic” damage, Haitian officials said Thursday. “The situation is catastrophic,” President Jocelerme Privert said. “The situation is critical.”. Interior Minister Francois Anick Joseph confirmed the number of dead ... Other parts of the country were also seeing major damage ... The bank is offline ... _____....
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'Honour killings': Pakistan closes loophole allowing killers to go free
Edit BBC News 06 Oct 2016
Pakistan's government has closed a loophole allowing those behind so-called "honour" killings to go free ... Many more cases go unreported. Related Topics. ....
Jamala’s Eurovision Win Will Counter Putin’s Lies
Edit Newsweek 17 May 2016
This article first appeared on the Atlantic Council site. Try Newsweek. Subscription offers ... Having failed to invest seriously in preserving their cultural heritage and supporting Ukraine’s modern arts, its leaders naïvely hoped that traditional cultural “weaponry” like vyshyvanky (embroidered shirts), pysanky (painted eggs) and varenyky (filled dumplings) could help them win the battles on the global culture front ... ....
5 of Chicago's coolest neighborhoods
Edit CNN 28 Apr 2016
(CNN)Peering 103 floors down from the Willis Tower, taking a selfie in the "Bean" and cruising down the Chicago River are all worth doing ... Just an El ride away, there are that say something more about Chicago ... Near West Side. Read More ... Ukrainian Village ... Shokolad Pastry & Café offers an old-world taste of Ukraine, from varenyky, the Ukrainian take on pierogi, to traditional soups like borshct and the meatball-laden Frikadelky ... Pilsen....
4 Ukrainian comfort food recipes for Easter
Edit Toronto Sun 21 Mar 2016
This Easter, turn your culinary sights eastward, to the cuisine of Ukraine. There are of course the classic, filled dumplings – varenyky, or pyrohy, to many Ukrainian Canadians. But there’s also the fresh and flavourful – green borshch, bright with sorrel – and the lightly sweet and symbolic paska (traditional Orthodox Easter bread studded with raisins). Forget those commonly held misconceptions ... MORE ... ....
Returning home: Olia Hercules’ final meal
Edit The Guardian 18 Mar 2016
Olia Hercules longs for an al fresco feast with her family in Ukraine. For my last meal, I’d want to be in my grandmother’s house in Lyubimivka, a small Ukrainian village. In her garden, there is a really old walnut tree with an old metal bed underneath it ... Beautiful ... My father ... We’d have varenyky – pasta stuffed with homemade curd cheese, in a huge bowl with loads of melted butter and thick, homemade sour cream ... Related. World tour ... ....
Must-Try Russian Desserts - Top Russian Desserts
Edit About.com 21 Feb 2016
There’s a lot to be said for healthy Russian dinners and side-dishes, but let’s face it. some of the most delicious Russian food is not low-fat, low-carb, or healthy in any way shape or form. And that’s ok! Here are the most delicious Russian desserts that you must try with your cup of tea in Russia.. Image © Loyna • Pirozhnoye ... My personal favorite is the “Kartoshka” dessert ... Image © Olga Gorchichko • Varenyky ... Trust me ... ....
I’m juiced, boy am I juiced
Edit Toronto Sun 28 Nov 2015
I started juicing recently. Back in my 20s, that meant heavy alcohol consumption. Now, it’s fruits, vegetables and seeds. The world of avocado butter, almond milk, kale and bananas is unlike any other form of food consumption I have ever experienced ... And I’m not. Don’t get me wrong. I haven’t abandoned steak, pasta or southern fried chicken, and certainly not cabbage rolls or varenyky (pierogies) ... to 3 p.m....
PyvoFest 2015
Edit Skiddle 06 Nov 2015
Bradford Ukrainian Club in Bradford. Friday 6th - Saturday 7th November 2015. 6.30pm til 11.45pm. No age restrictions. PyvoFest2015 - Ukrainian Beer Festival, 1 venue, 2 days, 6 live bands, 50+ beers and ciders plus countless other surprises!. Event Info. Venue. ... We’ll also be introducing the Secret Snug with some PyvoFest exclusives! Varenyky and Ukrainian street food will be available throughout ... Music Genres. . Acoustic ... ....
#CNNFood challenge: What's your country's national dish?
Edit CNN 19 Sep 2015
(CNN)Politics and religion aside, no topic sparks vigorous debate quite like the subject of food. This became all too clear when we asked CNN followers on social media to tell us which dish they feel best represents their country. We received hundreds of replies, leaving us amazed by the sheer diversity of both dishes and nationalities ... Varenyky ... Ukraine's version of this global favorite, varenyky, can be steamed, boiled or even fried ... ....
‘Diners, Drive-ins and Dives’ meets ‘Hometown Heroes’ on Food Network
Edit The Examiner 18 Apr 2015
South 21 is its name and Maria and George Housiadas are carrying on the tradition of his family. George showed how he makes the chili that goes on the hamburgers and hot dogs. Guy got to try their famous onion rings that Maria made ... She made boiled cabbage rolls with tomato cream sauce, she then made pierogis they called varenyky, as the pierogis are Polish version, and varenyky is the Ukrainian version ... Did someone say yum?....
Ukraine may be at war, but in Kiev the concern is coffee
Edit Sun Sentinel 16 Apr 2015
By Karen Torme Olson ... Kiev's citizens have learned to retain their singular personality and adapt selectively ... Add a comment. 0 ... If you get tired of the everyday Ukrainian staples like pickled vegetables, borscht and varenyky (stuffed dumplings), you can shop for quail eggs, grass-fed beef, French wine and squid ink in the sleek Good Wine emporium (http.//www.goodwine.com.ua), which is a Ukrainian version of Eataly ... ....
Havana retro-Soviet restaurant a nod to nostalgia
Edit The Charlotte Observer 23 Aug 2014
HAVANA There's no rice, beans or fried plantains at Havana's newest private restaurant ... Nazdarovie, which is named for the popular Russian toast and opened Friday, is all about Slavic fare like bowls of blood-red borscht and stuffed Ukrainian varenyky dumplings, hand-rolled in the back by "babushkas" who were born in the former Soviet Union but have long called Cuba home ... so then I make Cuban food," she said ... It was their dream ... ....
>Havana retro-Soviet restaurant a nod to nostalgia
Edit Seattle Post 23 Aug 2014
HAVANA (AP) — There's no rice, beans or fried plantains at Havana's newest private restaurant ... Nazdarovie, which is named for the popular Russian toast and opened Friday, is all about Slavic fare like bowls of blood-red borscht and stuffed Ukrainian varenyky dumplings, hand-rolled in the back by "babushkas" who were born in the former Soviet Union but have long called Cuba home ... so then I make Cuban food," she said ... ___....
AP News in Brief at 5:58 a.m. EDT
Edit Sacramento Bee 23 Aug 2014
Leaders say Hamas agrees in writing to support Palestinian bid at International Criminal Court ... --- ... --- ... FERGUSON, Mo ... "This officer has to be indicted ... Nazdarovie, which is named for the popular Russian toast and opened Friday, is all about Slavic fare like bowls of blood-red borscht and stuffed Ukrainian varenyky dumplings, hand-rolled in the back by "babushkas" who were born in the former Soviet Union but have long called Cuba home ... ....
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