- published: 26 Mar 2013
- views: 1109381
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This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish "Minus-196° Candy Apple" by Seiji Yamamoto from his Tokyo restaurant Ryugin. Instead of apple form and ice cream, strawberry is used but the process is still the same.
See more molecular gastronomy here:
http://enthusio.com/best/11456/Best-molecular-gastronomy-chef
Mojito Spherification Recipe
Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/
This video will show you how to use the mojito spherification kit made by Molecule-R a company that makes molecular gastronomy kits for home use.
Chef Devaux will run through the recipe to show you how easy it is to cook a modern-day recipe like this reverse spherification technique, he will also put his own little twists on the original recipe.
---------------------------------------------------
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
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Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: ""
Song: "Full Human Evolution"
Produced by http://www.makesushi.com Chef: Davy Devaux
link to this video for sharing: https://youtu.be/gZch1skigBE
last week's video: https://youtu.be/XpVR0n43IAE
I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.
- published: 09 Jul 2015
- views: 124843
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/
Gab Taraboulsy - Director / Producer
Clenet Verdi-Rose - Producer
Alex Emanuele - Editor
Robert Vroom - Director of Photography
Jan Limal - Assistant Camera
___
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- published: 20 Jan 2016
- views: 188314
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 25 Jul 2014
- views: 151490
Follow Me On Twitter: https://twitter.com/VsauceTwo
INSTAGRAM: http://www.instagr.am/kevlieber
*** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING ***
Molecular gastronomy Info
http://www.molecularrecipes.com/molecular-gastronomy/
How Molecular Gastronomy Works
http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm
Baby Corn
http://www.youtube.com/watch?v=Z4s85mN8W04
Lemon Chicken
http://www.youtube.com/watch?v=SGiA3Z_ufaQ
Sous Vide Peach
http://www.youtube.com/watch?v=a7nr0NXSRok
Smitten Ice Cream
http://smittenicecream.com/story/#slide-343
http://vimeo.com/72457025
Fun with Liquid Nitrogen
http://www.youtube.com/watch?v=xtb3dWDRqw0
Liquid Nitrogen
http://en.wikipedia.org/wiki/Liquid_nitrogen
Moto Restaurant
http://motorestaurant.com
http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/
Moto/ Edible Menu
http://www.youtube.com/watch?v=CRSwwSg52Kw
Moto/ 16 Course Winter Menu/ Fried Chicken
http://www.youtube.com/watch?v=2tLio9CBCHY
Molecule-r Flavors Channel
http://www.youtube.com/user/MoleculeRflavors
Chocolate wind
http://www.youtube.com/watch?v=WRNIt73QE
Surprise Bubbles
http://www.youtube.com/watch?v=OlJKpt74TvI
Molecule-r Website
http://www.molecule-r.com/
Enthusio Chefs Channel
http://www.youtube.com/user/enthusiochefs
Reverse Spherified Poached Egg
http://www.youtube.com/watch?v=4Y1NsWdF3-M
Powdered Ice Cream Inside Candy Strawberries
http://www.youtube.com/watch?v=X11GbEwxDQc
Milk
http://www.youtube.com/watch?v=l7fBp9DqqfA
Strawberry Spaghetti by Sosa
http://www.youtube.com/watch?v=brT571TzeRY
http://www.sosa.cat
**************************************
Vsauce Links
Kevin's Personal Instagram: http://bit.ly/195sKYW
T-Shirts: http://www.districtlines.com/vsauce
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Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow
Vsauce: http://www.youtube.com/Vsauce
Vsauce2: http://www.youtube.com/Vsauce2
Vsauce3: http://www.youtube.com/Vsauce3
WEsauce: http://www.youtube.com/WEsauce
- published: 17 Oct 2013
- views: 1110463
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 23 Jun 2014
- views: 158773
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science.
- published: 09 Oct 2013
- views: 268045
Everything you need to experiment at home:
http://www.molecule-r.com
- published: 17 Apr 2014
- views: 102842
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 19 Aug 2014
- views: 94809
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique.
- Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt.
- The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water.
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
- published: 12 Dec 2013
- views: 446409
NET24-Is It Worth It-Kuliner Molecular Gastronomy
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur.
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- published: 14 Apr 2014
- views: 12381
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/
In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630
- published: 02 Dec 2014
- views: 90315
Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general. Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines.
The term "molecular gastronomy" was coined in 1992 by late Oxford physicist Nicholas Kurti and the French INRA chemist Hervé This. Some chefs associated with the term choose to reject its use, preferring other terms such as "culinary physics" and "experimental cuisine".
There are many branches of food science, all of which study different aspects of food such as safety, microbiology, preservation, chemistry, engineering, physics and the like. Until the advent of molecular gastronomy, there was no formal scientific discipline dedicated to studying the processes in regular cooking as done in the home or in a restaurant. The aforementioned have mostly been concerned with industrial food production and while the disciplines may overlap with each other to varying degrees, they are considered separate areas of investigation.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Molecular_gastronomy
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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8:13Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
Molecular gastronomy: Powdered Ice Cream inside Candy StrawberryMolecular gastronomy: Powdered Ice Cream inside Candy Strawberry
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish "Minus-196° Candy Apple" by Seiji Yamamoto from his Tokyo restaurant Ryugin. Instead of apple form and ice cream, strawberry is used but the process is still the same. See more molecular gastronomy here: http://enthusio.com/best/11456/Best-molecular-gastronomy-chef -
9:13Mojito Molecular Gastronomy
Mojito Molecular GastronomyMojito Molecular Gastronomy
Mojito Spherification Recipe Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/ This video will show you how to use the mojito spherification kit made by Molecule-R a company that makes molecular gastronomy kits for home use. Chef Devaux will run through the recipe to show you how easy it is to cook a modern-day recipe like this reverse spherification technique, he will also put his own little twists on the original recipe. --------------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: https://www.patreon.com/makesushi1 3) Add my channel to your featured channel box "makesushi1" 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Twitter: https://twitter.com/makesushi1 Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts InstaGram: @MakeSushi1 or use the hashtag #makesushi1 Music Royalty Free Music: Music from audionetwork.com (paid for license) Artist: "" Song: "Full Human Evolution" Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/gZch1skigBE last week's video: https://youtu.be/XpVR0n43IAE I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making. -
9:27Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGEMolecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist. Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/ Gab Taraboulsy - Director / Producer Clenet Verdi-Rose - Producer Alex Emanuele - Editor Robert Vroom - Director of Photography Jan Limal - Assistant Camera ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade -
3:03Molecular Gastronomy - Molecular Burger
Molecular Gastronomy - Molecular BurgerMolecular Gastronomy - Molecular Burger
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
3:55What Is Molecular Gastronomy!?
What Is Molecular Gastronomy!?What Is Molecular Gastronomy!?
Follow Me On Twitter: https://twitter.com/VsauceTwo INSTAGRAM: http://www.instagr.am/kevlieber *** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING *** Molecular gastronomy Info http://www.molecularrecipes.com/molecular-gastronomy/ How Molecular Gastronomy Works http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm Baby Corn http://www.youtube.com/watch?v=Z4s85mN8W04 Lemon Chicken http://www.youtube.com/watch?v=SGiA3Z_ufaQ Sous Vide Peach http://www.youtube.com/watch?v=a7nr0NXSRok Smitten Ice Cream http://smittenicecream.com/story/#slide-343 http://vimeo.com/72457025 Fun with Liquid Nitrogen http://www.youtube.com/watch?v=xtb3dWDRqw0 Liquid Nitrogen http://en.wikipedia.org/wiki/Liquid_nitrogen Moto Restaurant http://motorestaurant.com http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/ Moto/ Edible Menu http://www.youtube.com/watch?v=CRSwwSg52Kw Moto/ 16 Course Winter Menu/ Fried Chicken http://www.youtube.com/watch?v=2tLio9CBCHY Molecule-r Flavors Channel http://www.youtube.com/user/MoleculeRflavors Chocolate wind http://www.youtube.com/watch?v=WRNIt73QE Surprise Bubbles http://www.youtube.com/watch?v=OlJKpt74TvI Molecule-r Website http://www.molecule-r.com/ Enthusio Chefs Channel http://www.youtube.com/user/enthusiochefs Reverse Spherified Poached Egg http://www.youtube.com/watch?v=4Y1NsWdF3-M Powdered Ice Cream Inside Candy Strawberries http://www.youtube.com/watch?v=X11GbEwxDQc Milk http://www.youtube.com/watch?v=l7fBp9DqqfA Strawberry Spaghetti by Sosa http://www.youtube.com/watch?v=brT571TzeRY http://www.sosa.cat ************************************** Vsauce Links Kevin's Personal Instagram: http://bit.ly/195sKYW T-Shirts: http://www.districtlines.com/vsauce Facebook: http://on.fb.me/V62afx Twitter: http://bit.ly/T6N1dk Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow Vsauce: http://www.youtube.com/Vsauce Vsauce2: http://www.youtube.com/Vsauce2 Vsauce3: http://www.youtube.com/Vsauce3 WEsauce: http://www.youtube.com/WEsauce -
4:46Molecular Gastronomy - Coco-almond Fondant
Molecular Gastronomy - Coco-almond FondantMolecular Gastronomy - Coco-almond Fondant
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
3:07The Best of Molecular Gastronomy at MolecularRecipes.com
The Best of Molecular Gastronomy at MolecularRecipes.comThe Best of Molecular Gastronomy at MolecularRecipes.com
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science. -
3:48Molecular Gastronomy - Molecular Egg
Molecular Gastronomy - Molecular EggMolecular Gastronomy - Molecular Egg
Everything you need to experiment at home: http://www.molecule-r.com -
2:33Molecular Gastronomy - Fruit Spaghetti
Molecular Gastronomy - Fruit SpaghettiMolecular Gastronomy - Fruit Spaghetti
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
6:41Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid InsideMolecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique. - Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt. - The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water. Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/ -
9:14NET24-Is It Worth It-Kuliner Molecular Gastronomy
NET24-Is It Worth It-Kuliner Molecular GastronomyNET24-Is It Worth It-Kuliner Molecular Gastronomy
NET24-Is It Worth It-Kuliner Molecular Gastronomy OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur. Subscribe Netmediatama Official Youtube Channel: http://www.youtube.com/netmediatama dan subscribe untuk info berita terbaru di channel: http://www.youtube.com/OfficialNetNews Twitter : https://twitter.com/OfficialNetNews Facebook : https://www.facebook.com/RevolusiMedia.net Saksikan info berita ter-update di: NET 5 : pukul 5 - 6 pagi IMS (Indonesia Morning Show) : pukul 6 - 9 pagi NET 10 : pukul 10 - 11 pagi NET 12 : pukul 12 - 13 siang NET 17 : pukul 17 - 18 sore NET 24 : pukul 24 - 1 dini hari -
2:48Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
Carrot Air with Tangerine Granita - Molecular Gastronomy light foamCarrot Air with Tangerine Granita - Molecular Gastronomy light foam
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630 -
5:24Molecular Gastronomy: Basic Spherification to Make Caviar
Molecular Gastronomy: Basic Spherification to Make CaviarMolecular Gastronomy: Basic Spherification to Make Caviar
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker. The Caviar Maker has 96 pipettes connected to a syringe releasing 96 drops into the calcium bath in the same amount of time you would be releasing just one drop using a syringe or squeeze bottle. You can get the caviar maker at http://store.molecularrecipes.com/caviar-maker/ Basic Spherification can be used to make small caviar-like spheres or large spheres. However, it is mostly used to make caviar spheres since the viscosity of the bath is thin allowing the small droplets to cohere into a spherical shape in the bath and the spheres don't stick together as in reverse spherification. Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/ -
3:10Molecular Gastronomy with Chef Grant Achatz | You've Got
Molecular Gastronomy with Chef Grant Achatz | You've GotMolecular Gastronomy with Chef Grant Achatz | You've Got
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea. » Subscribe to AOL: http://bit.ly/VdU5Hg Aol is a global brand company that develops, grows, and invests in fantastic video production. Originally founded in 1983, Aol now delivers the best in news, sports, tech, entertainment, business, autos, and much more. Get more Aol AOL: http://www.aol.com/ Like AOL: http://www.facebook.com/aol?ref=ts Follow AOL: http://twitter.com/AOL G+: https://plus.google.com/+AOL/posts
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- Slovenian cuisine
- Somalian cuisine
- Soup
- Sous-vide
- South Asian cuisine
- Soviet cuisine
- Spanish cuisine
- Spherification
- Spice
- Sri Lankan cuisine
- Stabilizer (food)
- Staple food
- Starch
- Stew
- Stock (food)
- Sudanese cuisine
- Sugar substitute
- Swedish cuisine
- Sweet potato
- Swiss cuisine
- Syrian cuisine
- Syringe
- Taiwanese cuisine
- Taro
- Template Cuisine
- Thai cuisine
- The Fat Duck
- The Times
- Theage.com.au
- Thickening agent
- Thomas Keller
- Time.com
- Transglutaminase
- Tunisian cuisine
- Turkish cuisine
- Ugo Valdrè
- Ukrainian cuisine
- Ultrasound
- Umami
- University of Oxford
- Uruguayan cuisine
- Uzbek cuisine
- Vacuum chamber
- Vanilla
- Vegetable
- Venezuelan cuisine
- Vietnamese cuisine
- Viscosity
- Wd~50
- Welsh cuisine
- West African cuisine
- Wheat
- Wikibooks Cookbook
- Wikipedia Link rot
- Will Goldfarb
- Will LaRue
- Wired.com
- Wylie Dufresne
- Yam (vegetable)
- Yemeni cuisine
- Adam Melonas
- Alessandro Stratta
- Antonino Zichichi
- Benjamin Thompson
- Dave Arnold
- David Chang
- Don Mottram
- Eggs Benedict
- Ferran Adrià
- Grant Achatz
- Harold McGee
- Hervé This
- Heston Blumenthal
- Homaro Cantu
- Justus von Liebig
- Kevin Sousa
- Marcel Vigneron
- Michael Carlson
- Nathan Myhrvold
- Nicholas Kurti
- Peter Barham
- Pierre Gagnaire
- Richard Blais
- Robert Wolke
- Russ Parsons
- Sandwich
- Sat Bains
- Shirley Corriher
- Thomas Keller
- Wylie Dufresne
-
Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish "Minus-196° Candy Apple" by Seiji Yamamoto from his Tokyo restaurant Ryugin. Instead of apple form and ice cream, strawberry is used but the process is still the same. See more molecular gastronomy here: http://enthusio.com/best/11456/Best-molecular-gastronomy-chef -
Mojito Molecular Gastronomy
Mojito Spherification Recipe Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/ This video will show you how to use the mojito spherification kit made by Molecule-R a company that makes molecular gastronomy kits for home use. Chef Devaux will run through the recipe to show you how easy it is to cook a modern-day recipe like this reverse spherification technique, he will also put his own little twists on the original recipe. --------------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your su... -
Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist. Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/ Gab Taraboulsy - Director / Producer Clenet Verdi-Rose - Producer Alex Emanuele - Editor Robert Vroom - Director of Photography Jan Limal - Assistant Camera ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastem... -
Molecular Gastronomy - Molecular Burger
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
What Is Molecular Gastronomy!?
Follow Me On Twitter: https://twitter.com/VsauceTwo INSTAGRAM: http://www.instagr.am/kevlieber *** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING *** Molecular gastronomy Info http://www.molecularrecipes.com/molecular-gastronomy/ How Molecular Gastronomy Works http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm Baby Corn http://www.youtube.com/watch?v=Z4s85mN8W04 Lemon Chicken http://www.youtube.com/watch?v=SGiA3Z_ufaQ Sous Vide Peach http://www.youtube.com/watch?v=a7nr0NXSRok Smitten Ice Cream http://smittenicecream.com/story/#slide-343 http://vimeo.com/72457025 Fun with Liquid Nitrogen http://www.youtube.com/watch?v=xtb3dWDRqw0 Liquid Nitrogen http://en.wikipedia.org/wiki/Liquid_nitrogen Moto Restaurant http://motorestaurant.com http://www.ohgizmo.... -
Molecular Gastronomy - Coco-almond Fondant
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
The Best of Molecular Gastronomy at MolecularRecipes.com
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science. -
Molecular Gastronomy - Molecular Egg
Everything you need to experiment at home: http://www.molecule-r.com -
Molecular Gastronomy - Fruit Spaghetti
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique. - Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt. - The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification ... -
NET24-Is It Worth It-Kuliner Molecular Gastronomy
NET24-Is It Worth It-Kuliner Molecular Gastronomy OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur. Subscribe Netmediatama Official Youtube Channel: http://www.youtube.com/netmediatama dan subscribe untuk info berita terbaru di channel: http://www.youtube.com/OfficialNetNews Twitter : https://twitter.com/OfficialNetNews Facebook : https://www.facebook.com/RevolusiMedia.net Saksikan info berita ter-update di: NET 5 : pukul 5 - 6 pagi IMS (Indonesia Morning Show) : pukul 6 - 9 pagi NET 10 : pukul 10 - 11 pagi NET 12 : pukul 12 - 13 ... -
Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630 -
Molecular Gastronomy: Basic Spherification to Make Caviar
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker. The Caviar Maker has 96 pipettes connected to a syringe releasing 96 drops into the calcium bath in the same amount of time you would be releasing just one drop using a syringe or squeeze bottle. You can get the caviar maker at http://store.molecularrecipes.com/caviar-maker/ Basic Spherification can be used to make small caviar-like spheres or large spheres. However, it is mostly used to make caviar spheres since the viscosity of... -
Molecular Gastronomy with Chef Grant Achatz | You've Got
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea. » Subscribe to AOL: http://bit.ly/VdU5Hg Aol is a global brand company that develops, grows, and invests in fantastic video production. Originally founded in 1983, Aol now delivers the best in news, sports, tech, entertainment, business, autos, and much more. Get more Aol AOL: http://www.aol.com/ Like AOL: http://www.facebook.com/aol?ref=ts Follow AOL: http://twitter.com/AOL G+: https://plus.google.com/+AOL/posts -
Molecular Gastronomy - Frozen chocolate wind
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com -
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Molecular Gastronomy: Frozen Reverse Spherification to Make Spheres with Liquid Inside
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to easily make perfectly shaped spheres with liquid inside with Frozen Reverse Spherification, a variation of the molecular gastronomy technique developed by Chef Ferran Adria. This video shows you how to make Carrot Orange Mango Liquid Spheres with Rose Crystals using Frozen Spherification. Frozen Reverse Spherification - Reduces the preparation time - Does not require practice - Results in perfectly shaped spheres of consistent size Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/ Our molecular gastronomy kits include the hemispheric silicone mold required for Frozen Spherification and you can get them at http://store.molecul... -
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How to do molecular gastronomy at home
It doesn't have to involve expensive machines or complicated ingredients. Here's how a simple kitchen gadget can be used to make molecular food. -
Soy Sauce Air - Molecular Gastronomy
Simple Soy-Sauce Aeration Recipe for Sushi Buy Molecule-R Kit here: http://makesushi.org/molecule-r-kits/ In this video recipe Chef Devaux shows you how to make a very different dipping sauce for your sushi rolls, instead of the usual soy sauce and wasabi, Chef Devaux shows you how to use the same ingredients and some Xanthan Gum to create a completely different dipping sauce for your sushi creations, this new innovative dipping sauce is light airy and fluffy like whipped cream. and delivers a completely different culinary sensation to your sushi dish. --------- Links in video: Sushi balls original video: http://www.youtube.com/watch?v=na9LDQIrPZs How to make sushi rice: http://makesushi.org/cooking-the-rice/ Angle Hair nuggets: http://www.youtube.com/watch?v=3R5x4RdSNjM ------... -
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Molecular Gastronomy - Balsamic Vinegar Pearls
Everything you need to experiment at home with molecular gastronomy: http://www.molecule-r.com
Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
- Order: Reorder
- Duration: 8:13
- Updated: 26 Mar 2013
- views: 1109381
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an ...
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish "Minus-196° Candy Apple" by Seiji Yamamoto from his Tokyo restaurant Ryugin. Instead of apple form and ice cream, strawberry is used but the process is still the same.
See more molecular gastronomy here:
http://enthusio.com/best/11456/Best-molecular-gastronomy-chef
wn.com/Molecular Gastronomy Powdered Ice Cream Inside Candy Strawberry
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid nitrogen strawberry ice cream. This molecular gastronomy recipe is an adaptation of the signature dish "Minus-196° Candy Apple" by Seiji Yamamoto from his Tokyo restaurant Ryugin. Instead of apple form and ice cream, strawberry is used but the process is still the same.
See more molecular gastronomy here:
http://enthusio.com/best/11456/Best-molecular-gastronomy-chef
- published: 26 Mar 2013
- views: 1109381
Mojito Molecular Gastronomy
- Order: Reorder
- Duration: 9:13
- Updated: 09 Jul 2015
- views: 124843
Mojito Spherification Recipe
Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/
This video will show you how to use the mojito spherificat...
Mojito Spherification Recipe
Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/
This video will show you how to use the mojito spherification kit made by Molecule-R a company that makes molecular gastronomy kits for home use.
Chef Devaux will run through the recipe to show you how easy it is to cook a modern-day recipe like this reverse spherification technique, he will also put his own little twists on the original recipe.
---------------------------------------------------
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Show your support on Patreon: https://www.patreon.com/makesushi1
3) Add my channel to your featured channel box "makesushi1"
4) Embed this video on a blog
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook: https://www.facebook.com/MakeSushi1
Twitter: https://twitter.com/makesushi1
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
InstaGram: @MakeSushi1 or use the hashtag #makesushi1
Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: ""
Song: "Full Human Evolution"
Produced by http://www.makesushi.com Chef: Davy Devaux
link to this video for sharing: https://youtu.be/gZch1skigBE
last week's video: https://youtu.be/XpVR0n43IAE
I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.
wn.com/Mojito Molecular Gastronomy
Mojito Spherification Recipe
Get the kit here: http://www.makesushi.com/product/molecule-r-mojito/
This video will show you how to use the mojito spherification kit made by Molecule-R a company that makes molecular gastronomy kits for home use.
Chef Devaux will run through the recipe to show you how easy it is to cook a modern-day recipe like this reverse spherification technique, he will also put his own little twists on the original recipe.
---------------------------------------------------
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Show your support on Patreon: https://www.patreon.com/makesushi1
3) Add my channel to your featured channel box "makesushi1"
4) Embed this video on a blog
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook: https://www.facebook.com/MakeSushi1
Twitter: https://twitter.com/makesushi1
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
InstaGram: @MakeSushi1 or use the hashtag #makesushi1
Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: ""
Song: "Full Human Evolution"
Produced by http://www.makesushi.com Chef: Davy Devaux
link to this video for sharing: https://youtu.be/gZch1skigBE
last week's video: https://youtu.be/XpVR0n43IAE
I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.
- published: 09 Jul 2015
- views: 124843
Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
- Order: Reorder
- Duration: 9:27
- Updated: 20 Jan 2016
- views: 188314
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy,...
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/
Gab Taraboulsy - Director / Producer
Clenet Verdi-Rose - Producer
Alex Emanuele - Editor
Robert Vroom - Director of Photography
Jan Limal - Assistant Camera
___
Follow us! We don't bite...unless you're made of food ;)
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade
wn.com/Molecular Gastronomy In San Diego With Chef Richard Blais Of Juniper Ivy | Heritage
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego's Little Italy offers diners refined contemporary American food with a whimsical twist.
Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/
Gab Taraboulsy - Director / Producer
Clenet Verdi-Rose - Producer
Alex Emanuele - Editor
Robert Vroom - Director of Photography
Jan Limal - Assistant Camera
___
Follow us! We don't bite...unless you're made of food ;)
Subscribe to Tastemade | http://taste.md/1QsXIWq
Snapchat Discover | http://taste.md/1P9UuDM
Facebook | http://taste.md/1Zf0Bve
Instagram | http://taste.md/1OaAv4P
More daily programming | http://www.tastemade.com
Watch us behind the scenes at Snapchat | @tastemade
- published: 20 Jan 2016
- views: 188314
Molecular Gastronomy - Molecular Burger
- Order: Reorder
- Duration: 3:03
- Updated: 25 Jul 2014
- views: 151490
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
wn.com/Molecular Gastronomy Molecular Burger
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 25 Jul 2014
- views: 151490
What Is Molecular Gastronomy!?
- Order: Reorder
- Duration: 3:55
- Updated: 17 Oct 2013
- views: 1110463
Follow Me On Twitter: https://twitter.com/VsauceTwo
INSTAGRAM: http://www.instagr.am/kevlieber
*** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING ***
Molecular gast...
Follow Me On Twitter: https://twitter.com/VsauceTwo
INSTAGRAM: http://www.instagr.am/kevlieber
*** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING ***
Molecular gastronomy Info
http://www.molecularrecipes.com/molecular-gastronomy/
How Molecular Gastronomy Works
http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm
Baby Corn
http://www.youtube.com/watch?v=Z4s85mN8W04
Lemon Chicken
http://www.youtube.com/watch?v=SGiA3Z_ufaQ
Sous Vide Peach
http://www.youtube.com/watch?v=a7nr0NXSRok
Smitten Ice Cream
http://smittenicecream.com/story/#slide-343
http://vimeo.com/72457025
Fun with Liquid Nitrogen
http://www.youtube.com/watch?v=xtb3dWDRqw0
Liquid Nitrogen
http://en.wikipedia.org/wiki/Liquid_nitrogen
Moto Restaurant
http://motorestaurant.com
http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/
Moto/ Edible Menu
http://www.youtube.com/watch?v=CRSwwSg52Kw
Moto/ 16 Course Winter Menu/ Fried Chicken
http://www.youtube.com/watch?v=2tLio9CBCHY
Molecule-r Flavors Channel
http://www.youtube.com/user/MoleculeRflavors
Chocolate wind
http://www.youtube.com/watch?v=WRNIt73QE
Surprise Bubbles
http://www.youtube.com/watch?v=OlJKpt74TvI
Molecule-r Website
http://www.molecule-r.com/
Enthusio Chefs Channel
http://www.youtube.com/user/enthusiochefs
Reverse Spherified Poached Egg
http://www.youtube.com/watch?v=4Y1NsWdF3-M
Powdered Ice Cream Inside Candy Strawberries
http://www.youtube.com/watch?v=X11GbEwxDQc
Milk
http://www.youtube.com/watch?v=l7fBp9DqqfA
Strawberry Spaghetti by Sosa
http://www.youtube.com/watch?v=brT571TzeRY
http://www.sosa.cat
**************************************
Vsauce Links
Kevin's Personal Instagram: http://bit.ly/195sKYW
T-Shirts: http://www.districtlines.com/vsauce
Facebook: http://on.fb.me/V62afx
Twitter: http://bit.ly/T6N1dk
Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow
Vsauce: http://www.youtube.com/Vsauce
Vsauce2: http://www.youtube.com/Vsauce2
Vsauce3: http://www.youtube.com/Vsauce3
WEsauce: http://www.youtube.com/WEsauce
wn.com/What Is Molecular Gastronomy
Follow Me On Twitter: https://twitter.com/VsauceTwo
INSTAGRAM: http://www.instagr.am/kevlieber
*** CLICK "SHOW MORE" FOR LINKS TO EVERYTHING ***
Molecular gastronomy Info
http://www.molecularrecipes.com/molecular-gastronomy/
How Molecular Gastronomy Works
http://science.howstuffworks.com/innovation/edible-innovations/molecular-gastronomy.htm
Baby Corn
http://www.youtube.com/watch?v=Z4s85mN8W04
Lemon Chicken
http://www.youtube.com/watch?v=SGiA3Z_ufaQ
Sous Vide Peach
http://www.youtube.com/watch?v=a7nr0NXSRok
Smitten Ice Cream
http://smittenicecream.com/story/#slide-343
http://vimeo.com/72457025
Fun with Liquid Nitrogen
http://www.youtube.com/watch?v=xtb3dWDRqw0
Liquid Nitrogen
http://en.wikipedia.org/wiki/Liquid_nitrogen
Moto Restaurant
http://motorestaurant.com
http://www.ohgizmo.com/2006/09/11/restaurant-sells-printable-food/
Moto/ Edible Menu
http://www.youtube.com/watch?v=CRSwwSg52Kw
Moto/ 16 Course Winter Menu/ Fried Chicken
http://www.youtube.com/watch?v=2tLio9CBCHY
Molecule-r Flavors Channel
http://www.youtube.com/user/MoleculeRflavors
Chocolate wind
http://www.youtube.com/watch?v=WRNIt73QE
Surprise Bubbles
http://www.youtube.com/watch?v=OlJKpt74TvI
Molecule-r Website
http://www.molecule-r.com/
Enthusio Chefs Channel
http://www.youtube.com/user/enthusiochefs
Reverse Spherified Poached Egg
http://www.youtube.com/watch?v=4Y1NsWdF3-M
Powdered Ice Cream Inside Candy Strawberries
http://www.youtube.com/watch?v=X11GbEwxDQc
Milk
http://www.youtube.com/watch?v=l7fBp9DqqfA
Strawberry Spaghetti by Sosa
http://www.youtube.com/watch?v=brT571TzeRY
http://www.sosa.cat
**************************************
Vsauce Links
Kevin's Personal Instagram: http://bit.ly/195sKYW
T-Shirts: http://www.districtlines.com/vsauce
Facebook: http://on.fb.me/V62afx
Twitter: http://bit.ly/T6N1dk
Music By Jake Chudnow: http://www.youtube.com/user/JakeChudnow
Vsauce: http://www.youtube.com/Vsauce
Vsauce2: http://www.youtube.com/Vsauce2
Vsauce3: http://www.youtube.com/Vsauce3
WEsauce: http://www.youtube.com/WEsauce
- published: 17 Oct 2013
- views: 1110463
Molecular Gastronomy - Coco-almond Fondant
- Order: Reorder
- Duration: 4:46
- Updated: 23 Jun 2014
- views: 158773
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
wn.com/Molecular Gastronomy Coco Almond Fondant
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 23 Jun 2014
- views: 158773
The Best of Molecular Gastronomy at MolecularRecipes.com
- Order: Reorder
- Duration: 3:07
- Updated: 09 Oct 2013
- views: 268045
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronomy (...
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science.
wn.com/The Best Of Molecular Gastronomy At Molecularrecipes.Com
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ A quick overview of what can be achieved with molecular gastronomy (modernist cuisine). All recipes and techniques featured in the video are available on MolecularRecipes.com. Everything you ever wanted to know about molecular gastronomy is right here. Amazing recipes. The latest techniques. Specially-priced ingredients, tools and equipment. A guide to great modernist cuisine restaurants and bars. Plus, a community of over 100,000 chefs, scientists and food lovers that share a passion for culinary science.
- published: 09 Oct 2013
- views: 268045
Molecular Gastronomy - Molecular Egg
- Order: Reorder
- Duration: 3:48
- Updated: 17 Apr 2014
- views: 102842
Everything you need to experiment at home:
http://www.molecule-r.com
Everything you need to experiment at home:
http://www.molecule-r.com
wn.com/Molecular Gastronomy Molecular Egg
Everything you need to experiment at home:
http://www.molecule-r.com
- published: 17 Apr 2014
- views: 102842
Molecular Gastronomy - Fruit Spaghetti
- Order: Reorder
- Duration: 2:33
- Updated: 19 Aug 2014
- views: 94809
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
wn.com/Molecular Gastronomy Fruit Spaghetti
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 19 Aug 2014
- views: 94809
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
- Order: Reorder
- Duration: 6:41
- Updated: 12 Dec 2013
- views: 446409
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherifica...
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique.
- Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt.
- The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water.
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
wn.com/Molecular Gastronomy Reverse Spherification To Make Spheres With Liquid Inside
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make spheres with liquid inside with Reverse Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of reverse spherification, how it works and how to make spheres of different flavors with this technique.
- Reverse Spherification is more versatile than Basic Spherification as it can make spheres with almost any product. It is best for liquids with high calcium content or alcohol content which makes them great for cocktails and dairy products like cheese, milk, cream and yoghurt.
- The resulting sphere is long-lasting and can be stored for later consumption. Contrary to Basic Spherification, the process of jellification can be stopped when the sphere is removed from the sodium alginate bath and rinsed with water.
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
- published: 12 Dec 2013
- views: 446409
NET24-Is It Worth It-Kuliner Molecular Gastronomy
- Order: Reorder
- Duration: 9:14
- Updated: 14 Apr 2014
- views: 12381
NET24-Is It Worth It-Kuliner Molecular Gastronomy
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news...
NET24-Is It Worth It-Kuliner Molecular Gastronomy
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur.
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wn.com/Net24 Is It Worth It Kuliner Molecular Gastronomy
NET24-Is It Worth It-Kuliner Molecular Gastronomy
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur.
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- published: 14 Apr 2014
- views: 12381
Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
- Order: Reorder
- Duration: 2:48
- Updated: 02 Dec 2014
- views: 90315
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/
In this recipe we demonstrate how to make light foams using soy lec...
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/
In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630
wn.com/Carrot Air With Tangerine Granita Molecular Gastronomy Light Foam
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/
In this recipe we demonstrate how to make light foams using soy lecithin powder (usually called airs in molecular gastronomy). Get step by step instructions at http://www.molecularrecipes.com/?p=10630
- published: 02 Dec 2014
- views: 90315
Molecular Gastronomy: Basic Spherification to Make Caviar
- Order: Reorder
- Duration: 5:24
- Updated: 20 Nov 2013
- views: 137877
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make juice caviar with Basic Spherification, a molecula...
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker.
The Caviar Maker has 96 pipettes connected to a syringe releasing 96 drops into the calcium bath in the same amount of time you would be releasing just one drop using a syringe or squeeze bottle. You can get the caviar maker at http://store.molecularrecipes.com/caviar-maker/
Basic Spherification can be used to make small caviar-like spheres or large spheres. However, it is mostly used to make caviar spheres since the viscosity of the bath is thin allowing the small droplets to cohere into a spherical shape in the bath and the spheres don't stick together as in reverse spherification.
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
wn.com/Molecular Gastronomy Basic Spherification To Make Caviar
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to make juice caviar with Basic Spherification, a molecular gastronomy technique developed by Chef Ferran Adria. This video shows you the possibilities of basic spherification, how it works and how to make spherification caviar with a syringe or a caviar maker.
The Caviar Maker has 96 pipettes connected to a syringe releasing 96 drops into the calcium bath in the same amount of time you would be releasing just one drop using a syringe or squeeze bottle. You can get the caviar maker at http://store.molecularrecipes.com/caviar-maker/
Basic Spherification can be used to make small caviar-like spheres or large spheres. However, it is mostly used to make caviar spheres since the viscosity of the bath is thin allowing the small droplets to cohere into a spherical shape in the bath and the spheres don't stick together as in reverse spherification.
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
- published: 20 Nov 2013
- views: 137877
Molecular Gastronomy with Chef Grant Achatz | You've Got
- Order: Reorder
- Duration: 3:10
- Updated: 28 Sep 2012
- views: 60680
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea.
» Subscribe to AOL: http://bit.ly/VdU5Hg
Aol is a global brand company that ...
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea.
» Subscribe to AOL: http://bit.ly/VdU5Hg
Aol is a global brand company that develops, grows, and invests in fantastic video production. Originally founded in 1983, Aol now delivers the best in news, sports, tech, entertainment, business, autos, and much more.
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wn.com/Molecular Gastronomy With Chef Grant Achatz | You've Got
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea.
» Subscribe to AOL: http://bit.ly/VdU5Hg
Aol is a global brand company that develops, grows, and invests in fantastic video production. Originally founded in 1983, Aol now delivers the best in news, sports, tech, entertainment, business, autos, and much more.
Get more Aol
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- published: 28 Sep 2012
- views: 60680
Molecular Gastronomy - Frozen chocolate wind
- Order: Reorder
- Duration: 2:24
- Updated: 18 Mar 2011
- views: 256282
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
wn.com/Molecular Gastronomy Frozen Chocolate Wind
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 18 Mar 2011
- views: 256282
Molecular Gastronomy - Surprise bubbles
- Order: Reorder
- Duration: 3:53
- Updated: 12 Nov 2010
- views: 659719
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularReci...
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
wn.com/Molecular Gastronomy Surprise Bubbles
Molecular Gastronomy - Strawberry Foam
- Order: Reorder
- Duration: 2:02
- Updated: 12 Jun 2014
- views: 42625
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularReci...
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
wn.com/Molecular Gastronomy Strawberry Foam
Molecular Gastronomy: Frozen Reverse Spherification to Make Spheres with Liquid Inside
- Order: Reorder
- Duration: 2:43
- Updated: 29 Mar 2014
- views: 79871
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to easily make perfectly shaped spheres with liquid inside...
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to easily make perfectly shaped spheres with liquid inside with Frozen Reverse Spherification, a variation of the molecular gastronomy technique developed by Chef Ferran Adria.
This video shows you how to make Carrot Orange Mango Liquid Spheres with Rose Crystals using Frozen Spherification.
Frozen Reverse Spherification
- Reduces the preparation time
- Does not require practice
- Results in perfectly shaped spheres of consistent size
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
Our molecular gastronomy kits include the hemispheric silicone mold required for Frozen Spherification and you can get them at http://store.molecularrecipes.com/
To get the complete recipe of Carrot, Orange & Mango Spheres with Rose Crystals go to http://www.molecularrecipes.com/?p=8710
wn.com/Molecular Gastronomy Frozen Reverse Spherification To Make Spheres With Liquid Inside
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com/ Learn how to easily make perfectly shaped spheres with liquid inside with Frozen Reverse Spherification, a variation of the molecular gastronomy technique developed by Chef Ferran Adria.
This video shows you how to make Carrot Orange Mango Liquid Spheres with Rose Crystals using Frozen Spherification.
Frozen Reverse Spherification
- Reduces the preparation time
- Does not require practice
- Results in perfectly shaped spheres of consistent size
Learn everything you need to know about spherification at http://www.molecularrecipes.com/spherification/
Our molecular gastronomy kits include the hemispheric silicone mold required for Frozen Spherification and you can get them at http://store.molecularrecipes.com/
To get the complete recipe of Carrot, Orange & Mango Spheres with Rose Crystals go to http://www.molecularrecipes.com/?p=8710
- published: 29 Mar 2014
- views: 79871
Molecular Gastronomy - Honey Caviar
- Order: Reorder
- Duration: 2:04
- Updated: 05 Mar 2014
- views: 103415
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularReci...
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
wn.com/Molecular Gastronomy Honey Caviar
How to do molecular gastronomy at home
- Order: Reorder
- Duration: 3:30
- Updated: 07 Jan 2014
- views: 5920
It doesn't have to involve expensive machines or complicated ingredients. Here's how a simple kitchen gadget can be used to make molecular food.
It doesn't have to involve expensive machines or complicated ingredients. Here's how a simple kitchen gadget can be used to make molecular food.
wn.com/How To Do Molecular Gastronomy At Home
It doesn't have to involve expensive machines or complicated ingredients. Here's how a simple kitchen gadget can be used to make molecular food.
- published: 07 Jan 2014
- views: 5920
Soy Sauce Air - Molecular Gastronomy
- Order: Reorder
- Duration: 4:30
- Updated: 30 Oct 2013
- views: 74890
Simple Soy-Sauce Aeration Recipe for Sushi
Buy Molecule-R Kit here: http://makesushi.org/molecule-r-kits/
In this video recipe Chef Devaux shows you how to m...
Simple Soy-Sauce Aeration Recipe for Sushi
Buy Molecule-R Kit here: http://makesushi.org/molecule-r-kits/
In this video recipe Chef Devaux shows you how to make a very different dipping sauce for your sushi rolls, instead of the usual soy sauce and wasabi, Chef Devaux shows you how to use the same ingredients and some Xanthan Gum to create a completely different dipping sauce for your sushi creations, this new innovative dipping sauce is light airy and fluffy like whipped cream. and delivers a completely different culinary sensation to your sushi dish.
---------
Links in video:
Sushi balls original video: http://www.youtube.com/watch?v=na9LDQIrPZs
How to make sushi rice: http://makesushi.org/cooking-the-rice/
Angle Hair nuggets: http://www.youtube.com/watch?v=3R5x4RdSNjM
---------------------------------------------------
Check out all my sushi video recipes:
https://www.youtube.com/user/MakeSushi1/videos
---------------------------------------------------
What to support this channel? you can do the following:
1) share this video on facebook, google + or twitter
2) show your support on patreon: http://www.patreon.com/user?u=43408
3) like and favorite our videos
*Thank you for your support*
SOCIAL MEDIA :
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Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
What is this channel all about?
http://www.youtube.com/user/MakeSushi1 Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free: http://www.youtube.com/subscription_center?add_user=makesushi1
Music creative commons :
music provided by YouTube,
Artist: "Jason Farnham"
Song: "Locally Sourced"
Produced by http://makesushi.org Chef: Davy Devaux
Free Cooking School Online
wn.com/Soy Sauce Air Molecular Gastronomy
Simple Soy-Sauce Aeration Recipe for Sushi
Buy Molecule-R Kit here: http://makesushi.org/molecule-r-kits/
In this video recipe Chef Devaux shows you how to make a very different dipping sauce for your sushi rolls, instead of the usual soy sauce and wasabi, Chef Devaux shows you how to use the same ingredients and some Xanthan Gum to create a completely different dipping sauce for your sushi creations, this new innovative dipping sauce is light airy and fluffy like whipped cream. and delivers a completely different culinary sensation to your sushi dish.
---------
Links in video:
Sushi balls original video: http://www.youtube.com/watch?v=na9LDQIrPZs
How to make sushi rice: http://makesushi.org/cooking-the-rice/
Angle Hair nuggets: http://www.youtube.com/watch?v=3R5x4RdSNjM
---------------------------------------------------
Check out all my sushi video recipes:
https://www.youtube.com/user/MakeSushi1/videos
---------------------------------------------------
What to support this channel? you can do the following:
1) share this video on facebook, google + or twitter
2) show your support on patreon: http://www.patreon.com/user?u=43408
3) like and favorite our videos
*Thank you for your support*
SOCIAL MEDIA :
Facebook : https://www.facebook.com/MakeSushi1
Twitter : https://twitter.com/makesushiorg
Tumblr: http://makesushi1.tumblr.com/
Pinterest: http://pinterest.com/makesushiorg
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
What is this channel all about?
http://www.youtube.com/user/MakeSushi1 Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free: http://www.youtube.com/subscription_center?add_user=makesushi1
Music creative commons :
music provided by YouTube,
Artist: "Jason Farnham"
Song: "Locally Sourced"
Produced by http://makesushi.org Chef: Davy Devaux
Free Cooking School Online
- published: 30 Oct 2013
- views: 74890
Molecular Gastronomy - White Chocolate Spaghetti
- Order: Reorder
- Duration: 2:19
- Updated: 19 Mar 2014
- views: 82153
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularReci...
Find everything you need to experiment at home at http://MolecularGastronomy.com.
And for more molecular gastronomy recipes, go to http://bit.ly/MolecularRecipes.
wn.com/Molecular Gastronomy White Chocolate Spaghetti
Molecular Gastronomy - Balsamic Vinegar Pearls
- Order: Reorder
- Duration: 2:28
- Updated: 30 Sep 2010
- views: 213211
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
wn.com/Molecular Gastronomy Balsamic Vinegar Pearls
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
- published: 30 Sep 2010
- views: 213211
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8:13
Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
This is a molecular gastronomy strawberry-shaped toffee candy filled with powdered liquid ...
published: 26 Mar 2013
Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
Molecular gastronomy: Powdered Ice Cream inside Candy Strawberry
- Report rights infringement
- published: 26 Mar 2013
- views: 1109381
9:13
Mojito Molecular Gastronomy
Mojito Spherification Recipe
Get the kit here: http://www.makesushi.com/product/molecule-r...
published: 09 Jul 2015
Mojito Molecular Gastronomy
Mojito Molecular Gastronomy
- Report rights infringement
- published: 09 Jul 2015
- views: 124843
9:27
Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-S...
published: 20 Jan 2016
Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE
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- published: 20 Jan 2016
- views: 188314
3:03
Molecular Gastronomy - Molecular Burger
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-...
published: 25 Jul 2014
Molecular Gastronomy - Molecular Burger
Molecular Gastronomy - Molecular Burger
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- published: 25 Jul 2014
- views: 151490
3:55
What Is Molecular Gastronomy!?
Follow Me On Twitter: https://twitter.com/VsauceTwo
INSTAGRAM: http://www.instagr.am/kevli...
published: 17 Oct 2013
What Is Molecular Gastronomy!?
What Is Molecular Gastronomy!?
- Report rights infringement
- published: 17 Oct 2013
- views: 1110463
4:46
Molecular Gastronomy - Coco-almond Fondant
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-...
published: 23 Jun 2014
Molecular Gastronomy - Coco-almond Fondant
Molecular Gastronomy - Coco-almond Fondant
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- published: 23 Jun 2014
- views: 158773
3:07
The Best of Molecular Gastronomy at MolecularRecipes.com
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com...
published: 09 Oct 2013
The Best of Molecular Gastronomy at MolecularRecipes.com
The Best of Molecular Gastronomy at MolecularRecipes.com
- Report rights infringement
- published: 09 Oct 2013
- views: 268045
3:48
Molecular Gastronomy - Molecular Egg
Everything you need to experiment at home:
http://www.molecule-r.com
published: 17 Apr 2014
Molecular Gastronomy - Molecular Egg
Molecular Gastronomy - Molecular Egg
- Report rights infringement
- published: 17 Apr 2014
- views: 102842
2:33
Molecular Gastronomy - Fruit Spaghetti
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-...
published: 19 Aug 2014
Molecular Gastronomy - Fruit Spaghetti
Molecular Gastronomy - Fruit Spaghetti
- Report rights infringement
- published: 19 Aug 2014
- views: 94809
6:41
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com...
published: 12 Dec 2013
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
Molecular Gastronomy: Reverse Spherification to Make Spheres with Liquid Inside
- Report rights infringement
- published: 12 Dec 2013
- views: 446409
9:14
NET24-Is It Worth It-Kuliner Molecular Gastronomy
NET24-Is It Worth It-Kuliner Molecular Gastronomy
OfficialNetNews merupakan Program berit...
published: 14 Apr 2014
NET24-Is It Worth It-Kuliner Molecular Gastronomy
NET24-Is It Worth It-Kuliner Molecular Gastronomy
- Report rights infringement
- published: 14 Apr 2014
- views: 12381
2:48
Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com...
published: 02 Dec 2014
Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
Carrot Air with Tangerine Granita - Molecular Gastronomy light foam
- Report rights infringement
- published: 02 Dec 2014
- views: 90315
5:24
Molecular Gastronomy: Basic Spherification to Make Caviar
Get a molecular gastronomy kit to start experimenting at http://store.molecularrecipes.com...
published: 20 Nov 2013
Molecular Gastronomy: Basic Spherification to Make Caviar
Molecular Gastronomy: Basic Spherification to Make Caviar
- Report rights infringement
- published: 20 Nov 2013
- views: 137877
3:10
Molecular Gastronomy with Chef Grant Achatz | You've Got
World-renown chef Grant Achatz discusses the philosophy of his restaurant, Alinea.
» Subsc...
published: 28 Sep 2012
Molecular Gastronomy with Chef Grant Achatz | You've Got
Molecular Gastronomy with Chef Grant Achatz | You've Got
- Report rights infringement
- published: 28 Sep 2012
- views: 60680
Molecular gastronomy: Powdered Ice Cream inside Ca...
Mojito Molecular Gastronomy...
Molecular Gastronomy in San Diego with Chef Richar...
Molecular Gastronomy - Molecular Burger...
What Is Molecular Gastronomy!?...
Molecular Gastronomy - Coco-almond Fondant...
The Best of Molecular Gastronomy at MolecularRecip...
Molecular Gastronomy - Molecular Egg...
Molecular Gastronomy - Fruit Spaghetti...
Molecular Gastronomy: Reverse Spherification to Ma...
NET24-Is It Worth It-Kuliner Molecular Gastronomy...
Carrot Air with Tangerine Granita - Molecular Gast...
Molecular Gastronomy: Basic Spherification to Make...
Molecular Gastronomy with Chef Grant Achatz | You'...
Molecular Gastronomy - Frozen chocolate wind...
Molecular Gastronomy - Surprise bubbles...
Molecular Gastronomy - Strawberry Foam...
Molecular Gastronomy: Frozen Reverse Spherificatio...
Molecular Gastronomy - Honey Caviar...
How to do molecular gastronomy at home...
Soy Sauce Air - Molecular Gastronomy...
Molecular Gastronomy - White Chocolate Spaghetti...
Molecular Gastronomy - Balsamic Vinegar Pearls...
photo: AP / Stephen B. Morton
Trump On Charles Koch: I Don't Need Him. I Have My Own Money. Won't Be A 'Puppet'
Edit WorldNews.com 27 Apr 2016
GOP frontrunner Donald Trump began his busy day Wednesday with a Breitbart News Daily on SiriusXM radio interview where he responded to conservative billionaire Charles Koch’s recent statements about him, Breitbart reported.“I don’t say anything to him,” Trump said responding to Koch. “I’ve always liked the Kochs. They’re members of my club in Palm Beach.”“What he says bears no relationship on what I do or say. I don’t need his money....
photo: WN / Imran Nissar
ISIS Covering Streets Of Raqqa With Sheets To Prevent Coalition Drone Attacks
Edit WorldNews.com 27 Apr 2016
Colonel Steven Warren, spokesman for the U.S.-led coalition, confirmed to Newsweek this is a common tactic the group has employed in the Syrian city, the heart of the group’s self-proclaimed caliphate, as well as other cities in Iraq. “They've been using this tactic for a year. Extensive use in Ramadi but also everywhere else. “They also use tunnels.” – Email from Col....
photo: AP / Andrew Lubimov
Old and New Ghosts Of Crimean War Haunts Russia
Edit WorldNews.com 27 Apr 2016
Article by WN.com Correspondent Dallas Darling ... NATO and U.S. Increases Naval and Military Presence in Black Sea and Syria With the latest announcement British-led NATO forces will begin a major increase in their naval presence in the Black Sea to counter Russia, some believe the old ghosts of the Crimean War are still haunting Russia ... The United States ... Dallas Darling (darling@wn.com) (Dallas Darling is the author of Politics 501....
photo: Creative Commons / Joe Ravi
Apple Employee Found Dead In Company Headquarters
Edit WorldNews.com 27 Apr 2016photo: AP / Hasan Jamali
Looting, Protests As Venezuelans Experience Rolling Blackouts, 2-Day Government Workweek
Edit WorldNews.com 27 Apr 2016
Venezuelans were recovering from a night of looting and massive protests Wednesday as government offices closed for the remainder of the week while a worsening energy crisis continues to cause daily blackouts, The Associated Press reported.Earlier in the week, the government began imposing four-hour rolling blackouts to save power, but the capital of Caracas was spared any blackouts....
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Review: Broadway's 'Fully Committed' a cacophony of voices
Edit Denver Post 26 Apr 2016
Click photo to enlarge. This image released by Polk and Co ... (Joan Marcus/Polk and Co. via AP) ... Jesse Tyler Ferguson is playing Sam, an aspiring actor who pays the bills by being a reservations clerk at a snooty, upscale New York City restaurant that's flooded with calls from people hoping to get a table at this temple to molecular gastronomy ... ....
Jesse Tyler Ferguson’s foodie comedy is bland and undercooked
Edit New York Post 26 Apr 2016
Jesse Tyler Ferguson is very good at playing one type of character — frazzled, excitable, fussy. Exhibit A ... Ferguson also plays Sam’s colleagues from maitre d’ to line cook, as well as his friends and family, plus everybody who calls hoping to land a table at New York’s temple of “molecular gastronomy” — playwright Becky Mode updated her 1999 comedy to incorporate the latest foodie developments ... ....
Broadway's 'Fully Committed' a cacophony of voices
Edit Times Union 26 Apr 2016
But stop, relax, take a breath — those ringing phones are only onstage. Jesse Tyler Ferguson is playing Sam, an aspiring actor who pays the bills by being a reservations clerk at a snooty, upscale New York City restaurant that's flooded with calls from people hoping to get a table at this temple to molecular gastronomy ... He goes from stuffy French to surfer-guy cool in milliseconds ... And, might her table not be served by any women? ... ___....
Catch up with classmates, faculty at college-based Alumni Weekend events (University of Delaware)
Edit Public Technologies 25 Apr 2016
(Source. University of Delaware) ... NOAA Sea Grant director ... College programs ... • Babatunde Ogunnaike, dean of the College of Engineering, will lead an introduction to the world of molecular gastronomy and chemical engineering in a fun, delicious and educational session titled 'Engineering You Can Eat.' Future engineers (age 7-10) will learn how to cross-link their way to an educational experience that ends with a tiny treat. More ... More ... More....
Heston Blumenthal brands Jamie Oliver's 'sugar tax' campaign confusing
Edit Belfast Telegraph 18 Apr 2016
Heston Blumenthal panned Jamie Oliver's sugar tax as "confusing" for focusing solely on fizzy drinks ... Share Go To. He said ... "It's become a minefield because there's not been enough transparency." ... He said he hoped his brand of molecular gastronomy and "whizz-bang" would bring "discovery, curiosity, adventure, playfulness" back into an education system that was "still in the Victorian period" ... ....
Intercaste marriage at Chemistry 101 and Lamb Avial at Dishkiyaoon
Edit Indian Express 17 Apr 2016
Throw a stone in Lower Parel or Bandra Kurla Complex, two of the busiest addresses owing to offices and the expat community, and it’s likely to hit a restaurant. While molecular gastronomy seems to be having a moment in India, every other chef is also experimenting with well-known traditional recipes to come up with a menu that fits into a modern Indian cuisine menu ... Chemistry 101 ... Address ... Phone ... Dishikiyaoon ... Where ... Phone . 022-26521088 ....
Food like Ammi would make
Edit The Hindu 14 Apr 2016
f you’re in the know of Mumbai’s food happenings, chances are you have heard the name Osama Jalali. If you haven’t, well here’s your chance now ... With trends like ‘modern’ and ‘progressive’ takes on Indian cuisine with elements of molecular gastronomy, Jalali saw that traditional food was being transformed into unrecognisable avatars ... Word about the Jalali family steadily got around ... ....
Chef Richard Blaise talks healthy eating, family dining and Top Chef
Edit The Examiner 06 Apr 2016
As one of the most popular contestants on Top Chef, Chef Richard Blaise has continued his success in the culinary world. While often seen as the “scientific” chef using a plethora of liquid nitrogen, molecular gastronomy and even an MRE bag (remember that episode), Chef Blaise is a quite an accomplished culinary mind. With stints in kitchens like El Bulli, this chef personality is more than just a bag of tricks ... ....
Restaurant Review: Desiklub
Edit The Times of India 01 Apr 2016
Q. How does Desiklub define `do dil mil rahe hain'? A. Hakka Noodles with Pao Bhaji on it ... It is Indian street food (mostly) and there is a twist in each one ... DECOR ... FOOD ... MINUS ... MY POINT ... Kudos to Aditya Gupta for keeping his finger on the vegetarian diners pulse through his pure vegetarian restaurants (molecular gastronomy in SpiceKlub, Vegan Rolling Pin Boulangerie, Quattro molecular Mexican) that are displaying serious ambitions ... RELATED....
Don’t Worry, Be Crabby
Edit The Hindu 31 Mar 2016
Mahabhalipuram conjures up images of ramshackle restaurants serving fried fish, chilli prawns and deliciously greasy fried rice. Crammed with sun-seeking backpackers, it’s speckled with cheap cafes offering the raggedy comfort of creaky chairs, Bob Marley songs and Nutella-slathered pancakes ... Canapés? In Mahabs? Wait. There’s more ... Fortunately, he’s not a complete molecular gastronomy geek ... Keywords....
Top 10 Barcelona walking tours
Edit The Guardian 31 Mar 2016
The DIY tour ... Twitter ... Barcelona Eat Local’s tour, unusually, started in the morning but that did mean we got to sample great bacallà (salt cod) in the market and visit a wine shop owned by a cava producer for a glass at noon before patatas bravas (probably the best I’ve ever had) and jamón in a very trad restaurant, and then Ferran Adrià’s favourite lunch stop – the king of molecular gastronomy apparently loves old-school offal ... Sweet....
Easing into the East on a cruise in China
Edit Atlanta Journal 29 Mar 2016
It can be daunting for first-timers to visit China, given the challenges posed by language, culture, population density and vast distances between major cities ... (Jerome Levine/Chicago Tribune/TNS) ... ——— ... ——— ... ——— ... Onboard we enjoyed molecular gastronomy in the ship’s elegant dining room; breakfast buffets, with a few Asian staples, at the Lido cafe; and gourmet meals at Symphony’s specialty restaurants, such as Nobu Matsuhisa’s Silk Road ... ....
How a few food-focused, upscale restaurants are breaking through the clutter of middling eateries
Edit The Times of India 27 Mar 2016
Anoothi Vishal ... London, New York, Melbourne ... "Contemporary Indian, after the success of Indian Accent and The Bombay Canteen, badly attempted molecular gastronomy, labs and coworking spaces after the success of Social are being repeatedly copied by restaurants ... In Mumbai, The Bombay Canteen, the modern-Asian PaPaYa, the newly launched Masala Bar with molecular mixology are contemporary products, appealing to a younger crowd....
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