Chaat party ideas, aloo pakwan chaat recipe, Sindhi dal Poori Chaat, papdi chaat recipe, chaat banane ki recipe, sindhi breakfast recipes, #PakwanChaat @DalPakwan #PapdiChaat #ChaatRecipe Ingredients for Pakwaan Chaat For Pakwaan: Refined flour - मैदा - 1 Cup (125 grams) Gram Flour - बेसन - 1/4 Cup Carom Seeds - अजवाइन - 1/2 tsp Salt - नमक - 1/3 tsp Oil - तेल - 2 tbsp For Stuffing: Potato - आलू - 4, boiled Tomato - टमाटर - 1, chopped Green Chilli - हरी मिर्च - 2, finely chopped Ginger - अदरक - 1 inch baton, grated Salt - नमक - 1/2 tsp Black Salt - काला नमक - 1/2 tsp Black Pepper - काली मिर्च - 1/2 tsp Red Chilli - लाल मिर्च - 1/2 tsp, coarsely ground Dry Mango Powder - अमचूर पाउडर - 1/4 tsp Roasted Cumin Seed Powder - भुना जीरा पाउडर - 1/2 tsp Coriander Leaves - धनिया पत्ता - 1- 2 tbsp For Assembling: Curd - दही - 1 tsp (whisked) Green Coriander Chutney - हरे धनिया की चटनी - 1 tsp Tamarind Chutney - इमली की मीठी चटनी - 1 tsp Black Salt - काला नमक - a little Roasted Cumin Seed Powder - भुना जीरा पाउडर - a little Coriander Leaves - धनिया पत्ता - a little Sev - सेव - a little And Oil for frying How to prepare pakwan chaat 1. Take 1 cup of maida, 1/4 cup of besan, 1/2 tsp of carom seeds, 1/3 tsp of salt, 2 tbsp of oil in a bowl, and mix well. 2. Add water and prepare a stiff dough. Cover and leave it for 20 minutes to set. 3. After 20 minutes, knead the dough a little and divide it into lumps. 4. Take a dough lump and roll out a thin sheet. Prick the sheet with a fork to avoid it from puffing. 5. Take 2 dough lumps, combine them, and roll out a big sheet. Prick the sheet with a fork and cut out small circles from it using a box. 6. Fry both mini and big pakwans in medium hot oil over the low-medium flame till turn crispy and crunchy. 7. Take 4 medium-sized boiled potatoes and mash them. 8. Mix 1-chopped tomato, 2-green chilies, 1-inch grated ginger, 1/2 tsp salt, and black salt, 1/2 tsp crushed red chili, 1/4 tsp amchur, 1/2 tsp cumin powder, 1-2 tbsp green coriander, and mix well. 9. Spread a layer of potato stuffing over pakwans. Add curd, green coriander chutney, sweet chutney, black salt, cumin powder, green coriander, and sev. 10. Pakwan chaat is ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

• published: 24 Feb 2021
• views: 277268