Consumers take action on dairy crisis
Richard Cornish Shoppers across the nation appear to have taken up Waleed Aly's call to arms on $1-a-litre milk.
daily bites
Deus Ex Machina re-opens today
Scott Bolles Chef Tom Walton heads a new bar-restaurant at the motorcycle mecca in Camperdown.
daily bites
Just Open: Penny Drop
Nola James Here's one visit to the tax office you won't mind making.
food news
Brisbane's new digital detox cafe
Natascha Mirosch Put down your mobile phone. This convivial cafe boasts more than 250 board games.
food news
Just Open: Hale + Mary
Natasha Rudra Do you worship your sport? Kingston's new American-inspired restaurant serves up all the big games.
eat out
14.5/20
Harpoon Harry Dining Room
Terry Durack Head for Hotel Harry for a smoky, porky, southern chow-down by Belles Hot Chicken's Morgan McGlone.
Photo: Christopher Pearce
14/20
Vaporetto Bar and Eatery, Hawthorn
Gemima Cody Hawthorn locals have quickly picked up on how-to-Venice.
eat out
14.5/20
Harpoon Harry Dining Room
Terry Durack Head for Hotel Harry for a smoky, porky, southern chow-down by Belles Hot Chicken's Morgan McGlone.
Photo: Christopher Pearce
Bibo Wine Bar
Myffy Rigby The chorizo is literally on fire at this Double Bay outpost of Portugal, in the best possible way.
eat out
Melbourne's secret food experiences
Amy Cooper Think you're across the city's food scene? These three venues serve up a serious side order of surprise.
Photo: Pat Scala
13.5/20
Mr Ottorino
Gemima Cody Old-school new Italian serves risotto in a roast chicken.
eat out
Brisbane's best vegetarian and vegan eats
Anne-Louise Brown From rainbow salads to silky almond tofu, here are the city's top plant-based dishes.
Photo: Supplied
15.5/20
The Apo
Natascha Mirosch Look what's being conjured in the Valley.
eat out
13.5/20
Maestral
Natasha Rudra A super friendly Croatian restaurant with a warm-hearted vibe.
Photo: Jay Cronan
12.5/20
Yat Bun Tong
Catriona Jackson A new dumpling den from the pair behind Woden's Chinese Kitchen Dumpling House.
cook
Potato and kale pizza
In the cooler days of autumn, savoury baking is just as satisfying as the usual knee-jerk baking of cakes. Try this crisp home-made pizza topped with potato, oyster mushrooms, mozzarella, fontina and kale.
Photo: William Meppem
Pasta gets dressed up
Using a "Nero" or black pasta, made with squid ink, enhances this dish both visually and in terms of flavour. For this recipe, we've used fettuccine, but any long, slender pasta made with squid ink - spaghetti, linguine, tagliolini or bucatini, for instance - would work well.
drink
How to make a latte
Jane Holroyd Craig Simon is a two-time Australian Barista Champion. Here are his tips for making a great latte at home.
Photo: Cal Wood
Sydney's top 50 bars
Sydney still has the best bars, pubs and clubs in Australia - and we've singled out where you should head for a drink.
Video
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Top chefs reveal their favourite ingredients
Nine top chefs tell us their favourite ingredient and what they make with it. (02:11)
