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FOOD

Ginger cream pots with pears and pistachio

This lovely, warmly spiced dessert makes the perfect finish to an Asian-style banquet. Or just grab your spoon and eat it in front of the telly.

Ginger cream pots with pear and pistachio.

Adam Liaw's swedish onion tart with salmon roe

There's much more to Nordic cuisine than gravlax. Its home cooking is a revelation.

Swedish onion tart with salmon roe.

Neil Perry's plum and hazelnut tart

Early Autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart.

Plum and hazelnut tart.

Browse Recipes

ADAM LIAW

Sirloin steak with Asian mushroom and herb salad.

Steak makeover

If you lighten up the sides your steak dinner can still be a healthy option.

Ice-cream cake

Chocolate, raspberry, vanilla coconut and macaron ice cream cake

Chocolate, raspberry, vanilla coconut and macaron ice cream cake

Those blistering hot weekends require delicious cold things.

Slow-roasted chicken with anchovy, lemon and capers.

Hot shot

Make friends with your oven, it's the best sous chef you'll ever have.

Adam Liaw

Slow-roasted chicken with anchovy, lemon and capers.

Adam Liaw's slow-roasted lemony chicken with pumpkin ...

Make friends with your oven, it's the best sous chef you'll ever have, says Adam Liaw.

Adam Liaw

Ocean trout with braised fennel and leek.

Adam Liaw's ocean trout with braised fennel and leek

Can't boil an egg, but want to spoil a fabulous mum? This simple Mother's Day menu requires little skill but will make a big impression, says Adam Liaw.

Ocean trout with braised fennel and leek.

For you, Mum

Can't boil an egg, but want to spoil a fabulous mum? This simple Mother's Day menu requires little skill but will make a big impression.