Why Visit Colombia Cali capital of fiestas, street partying, dancing, Salsa Clubs Travel Guide

• published: 09 Jan 2014
• views: 31123

Cali is known in Colombia as the capital of fiestas, street partying, dancing, and salsa as Cali's Salsa Clubs are among the most famous in the entire continent. Among many other things you can experience on your vacations, the people from Cali have developed a playful and hedonistic culture in harmony with the natural surroundings and country life. Cali is a great place for tourism and leisure. The capital of the department of Valle del Cauca has become a mecca for tourism thanks to the beauty of its women, its historical sites, and a multitude of spots for day and night entertainment. Cali is one of the major economic and industrial centers of the country, and the main urban, economic, industrial, and agrarian city of southwest Colombia. On Sundays, the caleños worship rivers. They go en masse to bathe in the cool streams and rivers that flow down the hills, the favorite being the Pance river. The daring walk upstream to the campgrounds of the Fundación Farallones, where guides are always ready to tour the park with visitors. Lodging is available for extended stays in the park. Cultural activities for holidays In the evening, the devotion turns to dancing. In Juanchito, Cali's Salsa hotspot, humble mulatto floorboards have become "dance-o-dromes", where tourists and locals come together to dance until dawn. The climax occurs during the Feria de la Caña and the Bullfighting Season, at the beginning of the year. Cultural activities flourish around centers like the Instituto Departamental de Arte y Cultura, the Instituto Popular de Cultura, the Teatro Municipal, the Museo de Arte Moderno La Tertulia, the Sala Beethoven, the Escuela Departamental de Teatro, and the Universidad del Valle. The traditional cuisine of Cali and the department of Valle del Cauca can be easily identified. It is a fusion of the region's Spanish, Quechua, and African heritage with the culinary secrets of Antioquia. Favorites are the sancocho de gallina (hen stew), arroz atollado (pork sausage, beef ribs, and oxtail in a rice stew), tortilla soup, aborrajado (ripe plantain with melted cheese), toasted green plantain with hogao (a stir-fry of onions and tomatoes), and tamales. Sugarcane plantations inspired a variety of desserts such as cookies, manjar blanco, gelatina de pata (cow's hoof gelatin with molasses), coconut sweets and champús, a beverage made from corn, the pulp of the lulo fruit, pieces of pineapple, cinnamon, and brown sugar syrup.