Aglio e olio (garlic and oil)
The classic oil and garlic pasta sauce, aglio e olio, comes from Rome, where it is usually served with spaghettini (a fine spaghetti).
0:15
To prep |
0:12
To cook |
6
Ingredients |
EASY
Difficulty |
4
Servings |
4
Average rating (4 Members) |
recipe Add to
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- Ingredients
- Nutrition
Energy 2177kJ |
Fat saturated 4.30g |
Fat Total 22.20g |
Carbohydrate sugars - |
Carbohydrate Total 64.40g |
Dietary Fibre 3.90g |
Protein 13.50g |
Cholesterol 7.00mg |
Sodium 229.00mg |
All nutrition values are per serve.
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