How to be a seasonal Aussie eater
Make the most of our beautiful country with these seasonal recipes.
Capsicum
For a vibrant autumn recipe, stuff sweet capsicums with this tasty, beef and rice filling.
Banana
Add a touch of freshness by layering sliced banana pieces on these individual banoffee pies made with a crunchy, Anzac biscuit base.
Broccoli
Celebrate the change of season and toss fresh broccoli through your pasta for a quick flavour fix.
Beetroot
Load up on fresh seasonal produce with this irresistible burger topped with tender pork, avocado, spiced gherkins and beetroot slaw.
Pumpkin
Serve up a smashing side with these sticky roast pumpkin wedges topped with pecans and feta.
Kiwifruit
Make the most of what our country has to offer and top your traditional Aussie pav with juicy kiwifruit this April.
Mushroom
Make the most of mushrooms while they are at their peak with a hearty mushroom, chicken and thyme risotto.
Spinach
Take advantage of this versatile leafy green and add it to your baking with this seriously addictive cheesy damper.
Pomegranate
Celebrate the world's most juicy, vibrant seeds with spiced lamb served on crisp flatbread.
Pear
Hero seasonal fruit with these poached maple pears, served with a dollop of cinnamon mascarpone.