How to prepare silverbeet
Silverbeet shines in wintry dishes, such as our Silverbeet, Chorizo & Beans. Follow our steps to get it ready.
Al Richardson
Step 1
Wash the silverbeet leaves to remove trapped dirt and cut the stems about 5cm from the leaves.
Step 2
To remove the white stems, use a sharp knife to cut along either side. Reserve for a pie filling or frittata.
Step 3
To cut the silverbeet leaves, stack the leaves on top of each other, then slice them crossways.
Source
Taste.com.au — November 2011 , Page 170
Author
Kerrie Ray
