Baby corn

Devil corn, young corn, or cornlettes, is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn are most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.

Production methods

There are two methods for producing baby corn: either as a primary crop or as a secondary crop in a planting of sweet corn or field corn. In the first method, a seed variety is chosen and planted to produce only baby corn. (Many varieties are suitable, but those developed specifically for baby corn tend to produce more ears per plant.) In the second production method, the variety is selected to produce sweet or field corn. The second ear from the top of the plant is harvested for baby corn, while the top ear is allowed to mature.

Baby corn ears are hand-picked as soon as the corn silks emerge from the ear tips, or a few days after. Corn generally matures very quickly, so the harvest of baby corn must be timed carefully to avoid ending up with more mature corn ears. Baby corn ears are typically 4.5 to 10 cm (1.8–3.9 in) in length and 7 to 17 mm (0.28–0.67 in) in diameter.

Infant

An infant (from the Latin word infans, meaning "unable to speak" or "speechless") is the very young offspring of a human or animal. When applied to humans, the term is usually considered synonymous with baby or bairn (in Scottish English), but the latter is commonly applied to the young of any animal. When a human child learns to walk, the term toddler may be used instead.

The term infant is typically applied to young children between the ages of 1 month and 12 months; however, definitions may vary between birth and 1 year of age, or even between birth and 2 years of age. A newborn is an infant who is only hours, days, or up to a few weeks old. In medical contexts, newborn or neonate (from Latin, neonatus, newborn) refers to an infant in the first 28 days after birth; the term applies to premature infants, postmature infants, and full term infants. Before birth, the term fetus is used. In the UK, infant is a term that can be applied to school children aged between four and seven. As a legal terminology, "infancy" continues from birth until age 18.

Maize

Maize (/ˈmeɪz/ MAYZ; Zea mays subsp. mays, from Spanish: maíz after Taíno mahiz), commonly known as corn, is a large grain plant domesticated by indigenous peoples in Mexico in prehistoric times about 10,000 years ago. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.

The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels (often erroneously called seeds). Maize kernels are often used in cooking as a starch.

History

Most historians believe maize was domesticated in the Tehuacan Valley of Mexico. The Olmec and Mayans cultivated it in numerous varieties throughout Mesoamerica, cooked, ground or processed through nixtamalization. Beginning about 2500 BC, the crop spread through much of the Americas. The region developed a trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed, various corn-based human food uses (including grinding into cornmeal or masa, pressing into corn oil, and fermentation and distillation into alcoholic beverages like bourbon whiskey), and as chemical feedstocks.