- published: 11 Sep 2012
- views: 119025
Create your page here
-
remove the playlistBorscht
- remove the playlistBorscht
back to playlist
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods!
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/ukrainian-beef-borscht/
Music Courtesy of Audio Network
Song: Autumn Meadows
By: Barrie Gledden, Kew Loy, Tim Rielly
- published: 18 Oct 2013
- views: 59259
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
- published: 03 Dec 2014
- views: 25612
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup. Borscht and broth, it's what's for dinner. FULL RECIPE BELOW
Borscht
Ingredients:
¼ cup coconut oil
1 ½ lb. beets, washed peeled and chopped
3 leeks, white parts only sliced thinly, washed thoroughly
3 carrots, peeled and chopped
4 cloves garlic, minced
1 tsp. juniper berries
1 tsp. carraway seeds
4 sprigs thyme
¼ cup tomato paste
1 tbls. whole grain dijon mustard
1 can butter beans, rinsed and drained
8-10 cups vegetable stock (Recipe Below)
2 cups shredded red cabbage
¼ cup apple cider vinegar
salt and pepper to taste
Process:
To a large heavy bottom pot, add ¼ cup of coconut oil. Add beets, leeks, carrots, garlic, juniper berries, caraway seeds, thyme, salt and pepper. Saute for 2-4 minutes.
Add mustard and tomato paste, stir well to incorporate w/a wooden spoon, approx. 10-12 minutes.
Add rinsed butter beans and vegetable stock, stir, bring to a boil and reduce heat to a simmer.
Cover and cook for 20-30 minutes.
Add the cabbage and apple cider vinegar and cook for another 2 minutes.
Remove from heat.
Vegetable Stock
Ingredients:
3 onions
4 cloves garlic
2 leeks
1 fennel
4 tomatoes
3 large carrots
1 small celery bunch
1 small bunch thyme
1 small bunch parsley
1 tbls. peppercorns
salt
Process:
To a large heavy bottom stock pot, add all the vegetables.
Bring to a boil then reduce heat to a simmer.
Cook for at least 45 minutes, then strain into a clean container.
Eric Slatkin, Director
Emily Mraz, Producer
Joanna Gryfe, Associate Producer
Jacob Metiva, Editor
Ramy Romany, Camera
Chris Low, Camera
Carlo Orecchia, Camera
Matt Holland, AC
Justin Gay, Sound
Hannah Aufmuth, Food Stylist
Skylar Thomson, Assistant Food Stylist
Rachel Blanco, Hair & Make-up
Jamie Dore, PA
Recipes by: Laura Miller
For more info on Laura visit:
http://www.imlauramiller.com
Music by:
http://bromeliadmusic.com
- published: 08 May 2015
- views: 83055
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious.
Ingredients:
1.5L water
1 medium size beet
2 potatoes
1 carrot
2 small onions
1 half cabbage
2 garlic cloves
(shots of vodka optional)
300g meat with bone
1-2 bay leaf
salt, lots of it
some sour cream and dill for on top
(use mayonez for true Boris experience)
Instructions:
*Take the meat and slice it into pieces. Put in pot and cover with water.
*Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste.
*Add the 1.5L of water to the pot and add the meat and beets and potatoes.
*Set it to boil on medium temperature.
*Slice the carrots and onions. Optionally also some garlic. Start frying these components together.
*Add bay leaf to the boiling soup.
*Fry the carrot, onions and garlic and add to the soup.
*Add salt, to taste.
*Cut up the cabbage and add to the soup.
*Boil until all components are soft to eat.
*Serve with black bread, sour cream and dill on top.
Enjoy!
Also watch:
Cheeki Breeki Hardbass
https://youtu.be/rEckY-TUv9I
Background music:
Uzicko Kolo
End music:
Cheeki Breeki Hardbass Anthem
https://youtu.be/BnTW6fZz-1E
I make gameplay montages with commentary.
Subscribe and become friend! https://goo.gl/fZAyuI
Like it if you enjoy it, share it if you love it.
Boris on Facebook: https://goo.gl/tPU2Ey
Boris Instagram: https://goo.gl/zPK2HJ
Boris on Twitter: https://goo.gl/Vg1C5Y
Boris on VK: https://goo.gl/i4cRxw
- published: 09 Nov 2015
- views: 12797
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
- published: 19 Mar 2011
- views: 92469
I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup.
FULL RECIPE: http://bit.ly/1vTechM
I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container.
Since we didn't put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don't have to add it if you don't eat dairy (the borscht will then be vegan).
....................................................................................
PRODUCTS USED:
Grater: http://amzn.to/1dXMngs
....................................................................................
FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every item purchased 10 school lunches are served to children in need.
For a better lunch. For a better tomorrow.
Find out more: http://www.fablunch.com
....................................................................................
LIKE THIS RECIPE?
Pin it: http://pinterest.com/pin/478155685407420365/
MORE FABLUNCH RECIPES:
Homemade Energy Bars: http://www.youtube.com/watch?v=XaSSpCy3OAE
Health benefits of beets: https://www.youtube.com/watch?v=3rlTj6PkabI
Last LUNCH video: https://www.youtube.com/watch?v=4vT-1frEFSs
....................................................................................
SUBSCRIBE for more healthy lunch & snack ideas:
http://bit.ly/1mq8qcn
FIND ME ON:
♥ Facebook: http://www.facebook.com/FabLunch
♥ Instagram: http://instagram.com/fablunch
♥ Twitter: https://twitter.com/FabLunch
♥ Pinterest: http://pinterest.com/fablunch/
....................................................................................
THANK YOU FOR WATCHING! I HOPE YOU HAVE A FABULOUS LUNCH :)
- Olga
Music:
Upbeat Ukulele by Sophonic (http://audiojungle.net)
- published: 02 Apr 2013
- views: 59587
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile.
New recipes every Thursday! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
For the Borscht you will need:
2 medium carrots
2 medium potatoes
1 tomato
1 head of garlic
1 onion
1 head of white cabbage
4 beets
1 kg of beef ribs
1 litre of beef or chicken stock
Dill or parsley
To make this delicious and easy soup you need to do the following:
Step 1 : Boil the ribs in 1 litre of water with stock.
Step 2 : Prepare all the vegetables. Cut the potatoes into cubes, grate the carrots, cut the onion with garlic and beetroot. Cut the cabbage into strips and tomato.
Step 3 : Fry onions, garlic and carrots together. Add salt and pepper
Step 4 : Add vegetables to the soup, first add cabbage, then beetroot, carrots, onions and garlic and mix. Add more salt and pepper.
Step 5 : Boil for 20 min and then add potatoes and tomato
Step 6 : Boil for another 10 min on medium heat and serve.
Step 7 : Add sour cream to your soup ( add dill as well if you have) and serve!
Translation for Russian speaking people: Русский перевод ниже.
Борщ суп. Его любят не только в России и Украине, но и в Польше (баршч), Литве (барщчяй), Румынии и Молдове (борш). В каждой семье свой рецепт борща. Мне хотелось бы поделиться с вами одним из своих рецептов. Насыщенный цвет и вкус. К этому борщику ещe чeрный хлебушек, чесночок и ложечку сметаны. М-м-м вкусно.
Для борщ вам понадобится:
2 средних моркови
2 средних картофеля
1 помидор
1 головка чеснока
1 луковицы
1 головка капусты
4 свеклы
1 кг говядины
1 литр говяжьего или куриного бульона
Укроп или петрушка
- published: 11 May 2014
- views: 5848
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and vegetables.
- published: 10 Apr 2015
- views: 2784
Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page.
Ingredients:
For the broth:
6 pints water
1 pound beef on the bone
1 onion, cut in half
1 carrot, cut in half
Salt to taste
10 whole black peppers
For borscht:
2 bay leaves
1 onion, chopped
1 carrot, shredded
Half of beet, shredded
1 tbsp tomato paste
1 tomato, peeled and shredded
2 tbsp vegetable oil
3 potatoes, cut in cubes
Half of regular cabbage, chopped thinly
1 tsp sugar
2 cloves garlic
3 tbsp parsley, chopped
- published: 26 Aug 2012
- views: 55155
Borscht (also borsch, bortsch, borstch, borsh, borshch; Ukrainian: борщ) is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple color. In some countries, tomato is used as the main ingredient, while beetroot acts as a secondary ingredient. Other, non-beet varieties also exist, such as the tomato paste-based orange borscht and green borscht (sorrel soup).
The soup is a staple part of the local culinary heritage of many Eastern and Central European nations.
It made its way into North American cuisine and English vernacular by way of Slavic and Ashkenazi Jewish immigrants from Central and Eastern Europe. Alternative spellings are borshch and borsch.
It is called in various languages: Azerbaijani: borș, Belarusian: боршч, boršč, Czech: boršč, Estonian: borš, German: Borschtsch, Latvian: borščs, Lithuanian: barščiai, Polish: barszcz, Romanian: borș, Russian: борщ, borshch, Slovak: boršč, Turkish: Borç (due to the emigration of White Russians to Turkey after their defeat in the Russian Civil War), Ukrainian: борщ, borshch, and Yiddish: באָרשט, borsht.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Borscht
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
4:26Beef Borscht Recipe - How to Make Beef and Beet Soup
Beef Borscht Recipe - How to Make Beef and Beet Soup -
8:28How to Make Borscht - Борщ
How to Make Borscht - БорщHow to Make Borscht - Борщ
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods! FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/ukrainian-beef-borscht/ Music Courtesy of Audio Network Song: Autumn Meadows By: Barrie Gledden, Kew Loy, Tim Rielly -
11:07BORSCHT - Full Classic Russian Restaurant Recipe
BORSCHT - Full Classic Russian Restaurant RecipeBORSCHT - Full Classic Russian Restaurant Recipe
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. -
5:41Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
Borscht & Vegetable Stock | Raw. Vegan. Not Gross.Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup. Borscht and broth, it's what's for dinner. FULL RECIPE BELOW Borscht Ingredients: ¼ cup coconut oil 1 ½ lb. beets, washed peeled and chopped 3 leeks, white parts only sliced thinly, washed thoroughly 3 carrots, peeled and chopped 4 cloves garlic, minced 1 tsp. juniper berries 1 tsp. carraway seeds 4 sprigs thyme ¼ cup tomato paste 1 tbls. whole grain dijon mustard 1 can butter beans, rinsed and drained 8-10 cups vegetable stock (Recipe Below) 2 cups shredded red cabbage ¼ cup apple cider vinegar salt and pepper to taste Process: To a large heavy bottom pot, add ¼ cup of coconut oil. Add beets, leeks, carrots, garlic, juniper berries, caraway seeds, thyme, salt and pepper. Saute for 2-4 minutes. Add mustard and tomato paste, stir well to incorporate w/a wooden spoon, approx. 10-12 minutes. Add rinsed butter beans and vegetable stock, stir, bring to a boil and reduce heat to a simmer. Cover and cook for 20-30 minutes. Add the cabbage and apple cider vinegar and cook for another 2 minutes. Remove from heat. Vegetable Stock Ingredients: 3 onions 4 cloves garlic 2 leeks 1 fennel 4 tomatoes 3 large carrots 1 small celery bunch 1 small bunch thyme 1 small bunch parsley 1 tbls. peppercorns salt Process: To a large heavy bottom stock pot, add all the vegetables. Bring to a boil then reduce heat to a simmer. Cook for at least 45 minutes, then strain into a clean container. Eric Slatkin, Director Emily Mraz, Producer Joanna Gryfe, Associate Producer Jacob Metiva, Editor Ramy Romany, Camera Chris Low, Camera Carlo Orecchia, Camera Matt Holland, AC Justin Gay, Sound Hannah Aufmuth, Food Stylist Skylar Thomson, Assistant Food Stylist Rachel Blanco, Hair & Make-up Jamie Dore, PA Recipes by: Laura Miller For more info on Laura visit: http://www.imlauramiller.com Music by: http://bromeliadmusic.com -
4:30How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
How to make borsch soup like a slav (Borscht recipe) - Cooking with BorisHow to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious. Ingredients: 1.5L water 1 medium size beet 2 potatoes 1 carrot 2 small onions 1 half cabbage 2 garlic cloves (shots of vodka optional) 300g meat with bone 1-2 bay leaf salt, lots of it some sour cream and dill for on top (use mayonez for true Boris experience) Instructions: *Take the meat and slice it into pieces. Put in pot and cover with water. *Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste. *Add the 1.5L of water to the pot and add the meat and beets and potatoes. *Set it to boil on medium temperature. *Slice the carrots and onions. Optionally also some garlic. Start frying these components together. *Add bay leaf to the boiling soup. *Fry the carrot, onions and garlic and add to the soup. *Add salt, to taste. *Cut up the cabbage and add to the soup. *Boil until all components are soft to eat. *Serve with black bread, sour cream and dill on top. Enjoy! Also watch: Cheeki Breeki Hardbass https://youtu.be/rEckY-TUv9I Background music: Uzicko Kolo End music: Cheeki Breeki Hardbass Anthem https://youtu.be/BnTW6fZz-1E I make gameplay montages with commentary. Subscribe and become friend! https://goo.gl/fZAyuI Like it if you enjoy it, share it if you love it. Boris on Facebook: https://goo.gl/tPU2Ey Boris Instagram: https://goo.gl/zPK2HJ Boris on Twitter: https://goo.gl/Vg1C5Y Boris on VK: https://goo.gl/i4cRxw -
5:16How to Make Borscht: Beautiful, Simple Recipe
How to Make Borscht: Beautiful, Simple RecipeHow to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode. -
4:29Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup RecipeVegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup. FULL RECIPE: http://bit.ly/1vTechM I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container. Since we didn't put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don't have to add it if you don't eat dairy (the borscht will then be vegan). .................................................................................... PRODUCTS USED: Grater: http://amzn.to/1dXMngs .................................................................................... FABLUNCH CONTAINERS: http://bit.ly/fablunch For every item purchased 10 school lunches are served to children in need. For a better lunch. For a better tomorrow. Find out more: http://www.fablunch.com .................................................................................... LIKE THIS RECIPE? Pin it: http://pinterest.com/pin/478155685407420365/ MORE FABLUNCH RECIPES: Homemade Energy Bars: http://www.youtube.com/watch?v=XaSSpCy3OAE Health benefits of beets: https://www.youtube.com/watch?v=3rlTj6PkabI Last LUNCH video: https://www.youtube.com/watch?v=4vT-1frEFSs .................................................................................... SUBSCRIBE for more healthy lunch & snack ideas: http://bit.ly/1mq8qcn FIND ME ON: ♥ Facebook: http://www.facebook.com/FabLunch ♥ Instagram: http://instagram.com/fablunch ♥ Twitter: https://twitter.com/FabLunch ♥ Pinterest: http://pinterest.com/fablunch/ .................................................................................... THANK YOU FOR WATCHING! I HOPE YOU HAVE A FABULOUS LUNCH :) - Olga Music: Upbeat Ukulele by Sophonic (http://audiojungle.net) -
5:36How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщHow to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile. New recipes every Thursday! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood For the Borscht you will need: 2 medium carrots 2 medium potatoes 1 tomato 1 head of garlic 1 onion 1 head of white cabbage 4 beets 1 kg of beef ribs 1 litre of beef or chicken stock Dill or parsley To make this delicious and easy soup you need to do the following: Step 1 : Boil the ribs in 1 litre of water with stock. Step 2 : Prepare all the vegetables. Cut the potatoes into cubes, grate the carrots, cut the onion with garlic and beetroot. Cut the cabbage into strips and tomato. Step 3 : Fry onions, garlic and carrots together. Add salt and pepper Step 4 : Add vegetables to the soup, first add cabbage, then beetroot, carrots, onions and garlic and mix. Add more salt and pepper. Step 5 : Boil for 20 min and then add potatoes and tomato Step 6 : Boil for another 10 min on medium heat and serve. Step 7 : Add sour cream to your soup ( add dill as well if you have) and serve! Translation for Russian speaking people: Русский перевод ниже. Борщ суп. Его любят не только в России и Украине, но и в Польше (баршч), Литве (барщчяй), Румынии и Молдове (борш). В каждой семье свой рецепт борща. Мне хотелось бы поделиться с вами одним из своих рецептов. Насыщенный цвет и вкус. К этому борщику ещe чeрный хлебушек, чесночок и ложечку сметаны. М-м-м вкусно. Для борщ вам понадобится: 2 средних моркови 2 средних картофеля 1 помидор 1 головка чеснока 1 луковицы 1 головка капусты 4 свеклы 1 кг говядины 1 литр говяжьего или куриного бульона Укроп или петрушка -
6:05The Best Borscht recipe Russian style (Борщ)
The Best Borscht recipe Russian style (Борщ)The Best Borscht recipe Russian style (Борщ)
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and vegetables. -
4:39How to make Ukrainian Beef Borscht (Український борщ)
How to make Ukrainian Beef Borscht (Український борщ)How to make Ukrainian Beef Borscht (Український борщ)
Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page. Ingredients: For the broth: 6 pints water 1 pound beef on the bone 1 onion, cut in half 1 carrot, cut in half Salt to taste 10 whole black peppers For borscht: 2 bay leaves 1 onion, chopped 1 carrot, shredded Half of beet, shredded 1 tbsp tomato paste 1 tomato, peeled and shredded 2 tbsp vegetable oil 3 potatoes, cut in cubes Half of regular cabbage, chopped thinly 1 tsp sugar 2 cloves garlic 3 tbsp parsley, chopped
- Ashkenazi Jew
- Azerbaijani cuisine
- Azerbaijani language
- Bacon
- Beef
- Beet
- Beetroot
- Belarus
- Belarusian Cuisine
- Belarusian language
- Borscht
- Borş (bran)
- Bran
- Broth
- Cabbage
- Central Europe
- Chinese cuisine
- Christmas Eve
- Ciorbă
- Ciorbă de sfeclă
- Common Hogweed
- Cucumber
- Cuisine
- Culture
- Czech language
- Dill
- Doukhobor
- East Prussia
- Eastern Europe
- Estonian language
- Garlic
- German language
- Harbin
- Iranian cuisine
- Kaliningrad
- Kefir
- Kiełbasa
- Latvian language
- Lithuania
- Lithuanian cuisine
- Lithuanian language
- Lovage
- Mennonite
- Mushroom
- Parsley
- Poland
- Polish language
- Potato
- Potatoes
- Radish
- Romanian cuisine
- Romanian language
- Russian Civil War
- Russian cuisine
- Russian language
- Sauerkraut
- Schmand
- Shchi
- Slav
- Slovak language
- Sorrel soup
- Sour cherry soup
- Sour cream
- Soured milk
- Tomato paste
- Turkish language
- Ukrainian cuisine
- Ukrainian language
- Uszka
- Vegetable
- Vegetarian
- Vernacular
- Vladimir Dal
- Wheat
- White émigré
- William Pokhlyobkin
- Yiddish language
- Yoghurt
- Żurek
Borscht
ALBUMS
- Blazing Wheels and Barking Trucks: Skate Rock, Volume 2 released: 1984
- Flipside Vinyl Fanzine, Volume 1 released: 1984
Blazing Wheels and Barking Trucks: Skate Rock, Volume 2
Released 1984- add to main playlist Play in Full Screen Prevent This Tragedy
- add to main playlist Play in Full Screen Other Side
- add to main playlist Play in Full Screen Lesson
- add to main playlist Play in Full Screen Blue Flames
- add to main playlist Play in Full Screen Friends and Enemies
- add to main playlist Play in Full Screen Ready to Rip
- add to main playlist Play in Full Screen Something New
- add to main playlist Play in Full Screen Bye-Bye
- add to main playlist Play in Full Screen Pigs in Space
- add to main playlist Play in Full Screen Beach Blanket Bongout
- add to main playlist Play in Full Screen Johnny D
- add to main playlist Play in Full Screen In Time
- add to main playlist Play in Full Screen Start the Ark
- add to main playlist Play in Full Screen Gods From Outer Space
- add to main playlist Play in Full Screen Treasures of Mankind
- add to main playlist Play in Full Screen Assault
- add to main playlist Play in Full Screen Tomorrow's Headlines
- add to main playlist Play in Full Screen Enemy
- add to main playlist Play in Full Screen She Gots a Gun
Flipside Vinyl Fanzine, Volume 1
Released 1984- add to main playlist Play in Full Screen Gigantor
- add to main playlist Play in Full Screen Religious Ripoff
- add to main playlist Play in Full Screen No One's Ever Coming Home
- add to main playlist Play in Full Screen Question of Intelligence
- add to main playlist Play in Full Screen Flossing With an E String
- add to main playlist Play in Full Screen Attack
- add to main playlist Play in Full Screen Meat Between the Treads
- add to main playlist Play in Full Screen Madhouse
- add to main playlist Play in Full Screen Suppose They Gave a War and No One Comes
- add to main playlist Play in Full Screen Me Three Bunch
- add to main playlist Play in Full Screen Fight
- add to main playlist Play in Full Screen In Eighty Four
- add to main playlist Play in Full Screen Warlords
- add to main playlist Play in Full Screen Total Waste
- add to main playlist Play in Full Screen Master Race
- add to main playlist Play in Full Screen Domestic Battlefield
- add to main playlist Play in Full Screen Suburbia
- add to main playlist Play in Full Screen Big Women
- add to main playlist Play in Full Screen Give Me Fire
-
-
How to Make Borscht - Борщ
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods! FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/ukrainian-beef-borscht/ Music Courtesy of Audio Network Song: Autumn Meadows By: Barrie Gledden, Kew Loy, Tim Rielly -
BORSCHT - Full Classic Russian Restaurant Recipe
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. -
Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup. Borscht and broth, it's what's for dinner. FULL RECIPE BELOW Borscht Ingredients: ¼ cup coconut oil 1 ½ lb. beets, washed peeled and chopped 3 leeks, white parts only sliced thinly, washed thoroughly 3 carrots, peeled and chopped 4 cloves garlic, minced 1 tsp. juniper berries 1 tsp. carraway seeds 4 sprigs thyme ¼ cup tomato paste 1 tbls. whole grain dijon mustard 1 can butter beans, rinsed and drained 8-10 cups vegetable stock (Recipe Below) 2 cups shredded red cabbage ¼ cup apple cider vinegar salt and pepper to taste Process: To a large heavy bottom pot, add ¼ cup of coconut oil. Add beets, leeks, carrots, ... -
How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious. Ingredients: 1.5L water 1 medium size beet 2 potatoes 1 carrot 2 small onions 1 half cabbage 2 garlic cloves (shots of vodka optional) 300g meat with bone 1-2 bay leaf salt, lots of it some sour cream and dill for on top (use mayonez for true Boris experience) Instructions: *Take the meat and slice it into pieces. Put in pot and cover with water. *Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste. *Add the 1.5L of water to the pot and add the meat and beets and potatoes. *Set it to boil on medium temperature. *Slice the carrots and onions. Optionally also some gar... -
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode. -
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup. FULL RECIPE: http://bit.ly/1vTechM I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container. Since we didn't put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don't have to add it if... -
How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile. New recipes every Thursday! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pinintere... -
The Best Borscht recipe Russian style (Борщ)
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and vegetables. -
How to make Ukrainian Beef Borscht (Український борщ)
Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page. Ingredients: For the broth: 6 pints water 1 pound beef on the bone 1 onion, cut in half 1 carrot, cut in half Salt to taste 10 whole black peppers For borscht: 2 bay leaves 1 onion, chopped 1 carrot, shredded Half of beet, shredded 1 tbsp tomato paste 1 tomato, peeled and shredded 2 tbsp vegetable oil 3 potatoes, cut in cubes Half of regular cabbage, chopped thinly 1 tsp sugar 2 cloves garlic 3 tbsp parsley, chopped
Beef Borscht Recipe - How to Make Beef and Beet Soup
- Order: Reorder
- Duration: 4:26
- Updated: 11 Sep 2012
- views: 119025
Learn how to make a Beef Borscht Recipe! Go to http://foodwishes.blogspot.com/2012/09/beef-borscht-you-really-cant-beat-this.html for the ingredient amounts, mo...
Learn how to make a Beef Borscht Recipe! Go to http://foodwishes.blogspot.com/2012/09/beef-borscht-you-really-cant-beat-this.html for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Beef Borscht Recipe!
wn.com/Beef Borscht Recipe How To Make Beef And Beet Soup
How to Make Borscht - Борщ
- Order: Reorder
- Duration: 8:28
- Updated: 18 Oct 2013
- views: 59259
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, b...
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods!
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/ukrainian-beef-borscht/
Music Courtesy of Audio Network
Song: Autumn Meadows
By: Barrie Gledden, Kew Loy, Tim Rielly
wn.com/How To Make Borscht Борщ
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods!
FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/ukrainian-beef-borscht/
Music Courtesy of Audio Network
Song: Autumn Meadows
By: Barrie Gledden, Kew Loy, Tim Rielly
- published: 18 Oct 2013
- views: 59259
BORSCHT - Full Classic Russian Restaurant Recipe
- Order: Reorder
- Duration: 11:07
- Updated: 03 Dec 2014
- views: 25612
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
wn.com/Borscht Full Classic Russian Restaurant Recipe
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.
- published: 03 Dec 2014
- views: 25612
Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
- Order: Reorder
- Duration: 5:41
- Updated: 08 May 2015
- views: 83055
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, d...
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup. Borscht and broth, it's what's for dinner. FULL RECIPE BELOW
Borscht
Ingredients:
¼ cup coconut oil
1 ½ lb. beets, washed peeled and chopped
3 leeks, white parts only sliced thinly, washed thoroughly
3 carrots, peeled and chopped
4 cloves garlic, minced
1 tsp. juniper berries
1 tsp. carraway seeds
4 sprigs thyme
¼ cup tomato paste
1 tbls. whole grain dijon mustard
1 can butter beans, rinsed and drained
8-10 cups vegetable stock (Recipe Below)
2 cups shredded red cabbage
¼ cup apple cider vinegar
salt and pepper to taste
Process:
To a large heavy bottom pot, add ¼ cup of coconut oil. Add beets, leeks, carrots, garlic, juniper berries, caraway seeds, thyme, salt and pepper. Saute for 2-4 minutes.
Add mustard and tomato paste, stir well to incorporate w/a wooden spoon, approx. 10-12 minutes.
Add rinsed butter beans and vegetable stock, stir, bring to a boil and reduce heat to a simmer.
Cover and cook for 20-30 minutes.
Add the cabbage and apple cider vinegar and cook for another 2 minutes.
Remove from heat.
Vegetable Stock
Ingredients:
3 onions
4 cloves garlic
2 leeks
1 fennel
4 tomatoes
3 large carrots
1 small celery bunch
1 small bunch thyme
1 small bunch parsley
1 tbls. peppercorns
salt
Process:
To a large heavy bottom stock pot, add all the vegetables.
Bring to a boil then reduce heat to a simmer.
Cook for at least 45 minutes, then strain into a clean container.
Eric Slatkin, Director
Emily Mraz, Producer
Joanna Gryfe, Associate Producer
Jacob Metiva, Editor
Ramy Romany, Camera
Chris Low, Camera
Carlo Orecchia, Camera
Matt Holland, AC
Justin Gay, Sound
Hannah Aufmuth, Food Stylist
Skylar Thomson, Assistant Food Stylist
Rachel Blanco, Hair & Make-up
Jamie Dore, PA
Recipes by: Laura Miller
For more info on Laura visit:
http://www.imlauramiller.com
Music by:
http://bromeliadmusic.com
wn.com/Borscht Vegetable Stock | Raw. Vegan. Not Gross.
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to make your own veggie stock and then incorporate it into a beautiful, delicious beet soup. Borscht and broth, it's what's for dinner. FULL RECIPE BELOW
Borscht
Ingredients:
¼ cup coconut oil
1 ½ lb. beets, washed peeled and chopped
3 leeks, white parts only sliced thinly, washed thoroughly
3 carrots, peeled and chopped
4 cloves garlic, minced
1 tsp. juniper berries
1 tsp. carraway seeds
4 sprigs thyme
¼ cup tomato paste
1 tbls. whole grain dijon mustard
1 can butter beans, rinsed and drained
8-10 cups vegetable stock (Recipe Below)
2 cups shredded red cabbage
¼ cup apple cider vinegar
salt and pepper to taste
Process:
To a large heavy bottom pot, add ¼ cup of coconut oil. Add beets, leeks, carrots, garlic, juniper berries, caraway seeds, thyme, salt and pepper. Saute for 2-4 minutes.
Add mustard and tomato paste, stir well to incorporate w/a wooden spoon, approx. 10-12 minutes.
Add rinsed butter beans and vegetable stock, stir, bring to a boil and reduce heat to a simmer.
Cover and cook for 20-30 minutes.
Add the cabbage and apple cider vinegar and cook for another 2 minutes.
Remove from heat.
Vegetable Stock
Ingredients:
3 onions
4 cloves garlic
2 leeks
1 fennel
4 tomatoes
3 large carrots
1 small celery bunch
1 small bunch thyme
1 small bunch parsley
1 tbls. peppercorns
salt
Process:
To a large heavy bottom stock pot, add all the vegetables.
Bring to a boil then reduce heat to a simmer.
Cook for at least 45 minutes, then strain into a clean container.
Eric Slatkin, Director
Emily Mraz, Producer
Joanna Gryfe, Associate Producer
Jacob Metiva, Editor
Ramy Romany, Camera
Chris Low, Camera
Carlo Orecchia, Camera
Matt Holland, AC
Justin Gay, Sound
Hannah Aufmuth, Food Stylist
Skylar Thomson, Assistant Food Stylist
Rachel Blanco, Hair & Make-up
Jamie Dore, PA
Recipes by: Laura Miller
For more info on Laura visit:
http://www.imlauramiller.com
Music by:
http://bromeliadmusic.com
- published: 08 May 2015
- views: 83055
How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
- Order: Reorder
- Duration: 4:30
- Updated: 09 Nov 2015
- views: 12797
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious.
Ingredients:
1.5L wa...
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious.
Ingredients:
1.5L water
1 medium size beet
2 potatoes
1 carrot
2 small onions
1 half cabbage
2 garlic cloves
(shots of vodka optional)
300g meat with bone
1-2 bay leaf
salt, lots of it
some sour cream and dill for on top
(use mayonez for true Boris experience)
Instructions:
*Take the meat and slice it into pieces. Put in pot and cover with water.
*Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste.
*Add the 1.5L of water to the pot and add the meat and beets and potatoes.
*Set it to boil on medium temperature.
*Slice the carrots and onions. Optionally also some garlic. Start frying these components together.
*Add bay leaf to the boiling soup.
*Fry the carrot, onions and garlic and add to the soup.
*Add salt, to taste.
*Cut up the cabbage and add to the soup.
*Boil until all components are soft to eat.
*Serve with black bread, sour cream and dill on top.
Enjoy!
Also watch:
Cheeki Breeki Hardbass
https://youtu.be/rEckY-TUv9I
Background music:
Uzicko Kolo
End music:
Cheeki Breeki Hardbass Anthem
https://youtu.be/BnTW6fZz-1E
I make gameplay montages with commentary.
Subscribe and become friend! https://goo.gl/fZAyuI
Like it if you enjoy it, share it if you love it.
Boris on Facebook: https://goo.gl/tPU2Ey
Boris Instagram: https://goo.gl/zPK2HJ
Boris on Twitter: https://goo.gl/Vg1C5Y
Boris on VK: https://goo.gl/i4cRxw
wn.com/How To Make Borsch Soup Like A Slav (Borscht Recipe) Cooking With Boris
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious.
Ingredients:
1.5L water
1 medium size beet
2 potatoes
1 carrot
2 small onions
1 half cabbage
2 garlic cloves
(shots of vodka optional)
300g meat with bone
1-2 bay leaf
salt, lots of it
some sour cream and dill for on top
(use mayonez for true Boris experience)
Instructions:
*Take the meat and slice it into pieces. Put in pot and cover with water.
*Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste.
*Add the 1.5L of water to the pot and add the meat and beets and potatoes.
*Set it to boil on medium temperature.
*Slice the carrots and onions. Optionally also some garlic. Start frying these components together.
*Add bay leaf to the boiling soup.
*Fry the carrot, onions and garlic and add to the soup.
*Add salt, to taste.
*Cut up the cabbage and add to the soup.
*Boil until all components are soft to eat.
*Serve with black bread, sour cream and dill on top.
Enjoy!
Also watch:
Cheeki Breeki Hardbass
https://youtu.be/rEckY-TUv9I
Background music:
Uzicko Kolo
End music:
Cheeki Breeki Hardbass Anthem
https://youtu.be/BnTW6fZz-1E
I make gameplay montages with commentary.
Subscribe and become friend! https://goo.gl/fZAyuI
Like it if you enjoy it, share it if you love it.
Boris on Facebook: https://goo.gl/tPU2Ey
Boris Instagram: https://goo.gl/zPK2HJ
Boris on Twitter: https://goo.gl/Vg1C5Y
Boris on VK: https://goo.gl/i4cRxw
- published: 09 Nov 2015
- views: 12797
How to Make Borscht: Beautiful, Simple Recipe
- Order: Reorder
- Duration: 5:16
- Updated: 19 Mar 2011
- views: 92469
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
wn.com/How To Make Borscht Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using the leftover beets from their all-natural Red Velvet Cake episode.
- published: 19 Mar 2011
- views: 92469
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
- Order: Reorder
- Duration: 4:29
- Updated: 02 Apr 2013
- views: 59587
I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you...
I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup.
FULL RECIPE: http://bit.ly/1vTechM
I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container.
Since we didn't put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don't have to add it if you don't eat dairy (the borscht will then be vegan).
....................................................................................
PRODUCTS USED:
Grater: http://amzn.to/1dXMngs
....................................................................................
FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every item purchased 10 school lunches are served to children in need.
For a better lunch. For a better tomorrow.
Find out more: http://www.fablunch.com
....................................................................................
LIKE THIS RECIPE?
Pin it: http://pinterest.com/pin/478155685407420365/
MORE FABLUNCH RECIPES:
Homemade Energy Bars: http://www.youtube.com/watch?v=XaSSpCy3OAE
Health benefits of beets: https://www.youtube.com/watch?v=3rlTj6PkabI
Last LUNCH video: https://www.youtube.com/watch?v=4vT-1frEFSs
....................................................................................
SUBSCRIBE for more healthy lunch & snack ideas:
http://bit.ly/1mq8qcn
FIND ME ON:
♥ Facebook: http://www.facebook.com/FabLunch
♥ Instagram: http://instagram.com/fablunch
♥ Twitter: https://twitter.com/FabLunch
♥ Pinterest: http://pinterest.com/fablunch/
....................................................................................
THANK YOU FOR WATCHING! I HOPE YOU HAVE A FABULOUS LUNCH :)
- Olga
Music:
Upbeat Ukulele by Sophonic (http://audiojungle.net)
wn.com/Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
I am super excited to share with you our family recipe for a vegetarian borscht! Although there are a few different variations of borscht, I decided to show you the traditional way of making this Russian beet soup.
FULL RECIPE: http://bit.ly/1vTechM
I am a huge fan of soups in general, but borscht has got to be my all time favourite. This recipe is really healthy and easy to make. Borscht is low in calories (if you skip the sour cream) and full of vitamins and minerals. It is ideal for lunch and dinner. If you want to bring borscht with you to work or school, I suggest you use a thermos container.
Since we didn't put any meat in borscht, it will stay fresh in the refrigerator for up to 1 week. Usually you serve borsht with some sour cream or mayo on top, but you don't have to add it if you don't eat dairy (the borscht will then be vegan).
....................................................................................
PRODUCTS USED:
Grater: http://amzn.to/1dXMngs
....................................................................................
FABLUNCH CONTAINERS: http://bit.ly/fablunch
For every item purchased 10 school lunches are served to children in need.
For a better lunch. For a better tomorrow.
Find out more: http://www.fablunch.com
....................................................................................
LIKE THIS RECIPE?
Pin it: http://pinterest.com/pin/478155685407420365/
MORE FABLUNCH RECIPES:
Homemade Energy Bars: http://www.youtube.com/watch?v=XaSSpCy3OAE
Health benefits of beets: https://www.youtube.com/watch?v=3rlTj6PkabI
Last LUNCH video: https://www.youtube.com/watch?v=4vT-1frEFSs
....................................................................................
SUBSCRIBE for more healthy lunch & snack ideas:
http://bit.ly/1mq8qcn
FIND ME ON:
♥ Facebook: http://www.facebook.com/FabLunch
♥ Instagram: http://instagram.com/fablunch
♥ Twitter: https://twitter.com/FabLunch
♥ Pinterest: http://pinterest.com/fablunch/
....................................................................................
THANK YOU FOR WATCHING! I HOPE YOU HAVE A FABULOUS LUNCH :)
- Olga
Music:
Upbeat Ukulele by Sophonic (http://audiojungle.net)
- published: 02 Apr 2013
- views: 59587
How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
- Order: Reorder
- Duration: 5:36
- Updated: 11 May 2014
- views: 5848
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately ...
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile.
New recipes every Thursday! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
For the Borscht you will need:
2 medium carrots
2 medium potatoes
1 tomato
1 head of garlic
1 onion
1 head of white cabbage
4 beets
1 kg of beef ribs
1 litre of beef or chicken stock
Dill or parsley
To make this delicious and easy soup you need to do the following:
Step 1 : Boil the ribs in 1 litre of water with stock.
Step 2 : Prepare all the vegetables. Cut the potatoes into cubes, grate the carrots, cut the onion with garlic and beetroot. Cut the cabbage into strips and tomato.
Step 3 : Fry onions, garlic and carrots together. Add salt and pepper
Step 4 : Add vegetables to the soup, first add cabbage, then beetroot, carrots, onions and garlic and mix. Add more salt and pepper.
Step 5 : Boil for 20 min and then add potatoes and tomato
Step 6 : Boil for another 10 min on medium heat and serve.
Step 7 : Add sour cream to your soup ( add dill as well if you have) and serve!
Translation for Russian speaking people: Русский перевод ниже.
Борщ суп. Его любят не только в России и Украине, но и в Польше (баршч), Литве (барщчяй), Румынии и Молдове (борш). В каждой семье свой рецепт борща. Мне хотелось бы поделиться с вами одним из своих рецептов. Насыщенный цвет и вкус. К этому борщику ещe чeрный хлебушек, чесночок и ложечку сметаны. М-м-м вкусно.
Для борщ вам понадобится:
2 средних моркови
2 средних картофеля
1 помидор
1 головка чеснока
1 луковицы
1 головка капусты
4 свеклы
1 кг говядины
1 литр говяжьего или куриного бульона
Укроп или петрушка
wn.com/How To Make Borscht | Beet Soup Recipe | Борщ, Как Приготовить Борщ
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile.
New recipes every Thursday! Subscribe for free ( Get notified when I release a new video )
http://bit.ly/1HZIKCo
Socialize with me through other media:
Facebook: https://www.facebook.com/AllasYummyFood
Instagram: http://instagram.com/allasyummyfood
Pininterest: http://gb.pinterest.com/allatinn/
Twitter: https://twitter.com/allasyummyfood
Google + : https://plus.google.com/+AllasYummyFood
For the Borscht you will need:
2 medium carrots
2 medium potatoes
1 tomato
1 head of garlic
1 onion
1 head of white cabbage
4 beets
1 kg of beef ribs
1 litre of beef or chicken stock
Dill or parsley
To make this delicious and easy soup you need to do the following:
Step 1 : Boil the ribs in 1 litre of water with stock.
Step 2 : Prepare all the vegetables. Cut the potatoes into cubes, grate the carrots, cut the onion with garlic and beetroot. Cut the cabbage into strips and tomato.
Step 3 : Fry onions, garlic and carrots together. Add salt and pepper
Step 4 : Add vegetables to the soup, first add cabbage, then beetroot, carrots, onions and garlic and mix. Add more salt and pepper.
Step 5 : Boil for 20 min and then add potatoes and tomato
Step 6 : Boil for another 10 min on medium heat and serve.
Step 7 : Add sour cream to your soup ( add dill as well if you have) and serve!
Translation for Russian speaking people: Русский перевод ниже.
Борщ суп. Его любят не только в России и Украине, но и в Польше (баршч), Литве (барщчяй), Румынии и Молдове (борш). В каждой семье свой рецепт борща. Мне хотелось бы поделиться с вами одним из своих рецептов. Насыщенный цвет и вкус. К этому борщику ещe чeрный хлебушек, чесночок и ложечку сметаны. М-м-м вкусно.
Для борщ вам понадобится:
2 средних моркови
2 средних картофеля
1 помидор
1 головка чеснока
1 луковицы
1 головка капусты
4 свеклы
1 кг говядины
1 литр говяжьего или куриного бульона
Укроп или петрушка
- published: 11 May 2014
- views: 5848
The Best Borscht recipe Russian style (Борщ)
- Order: Reorder
- Duration: 6:05
- Updated: 10 Apr 2015
- views: 2784
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and vegetables.
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and vegetables.
wn.com/The Best Borscht Recipe Russian Style (Борщ)
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and vegetables.
- published: 10 Apr 2015
- views: 2784
How to make Ukrainian Beef Borscht (Український борщ)
- Order: Reorder
- Duration: 4:39
- Updated: 26 Aug 2012
- views: 55155
Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Uk...
Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page.
Ingredients:
For the broth:
6 pints water
1 pound beef on the bone
1 onion, cut in half
1 carrot, cut in half
Salt to taste
10 whole black peppers
For borscht:
2 bay leaves
1 onion, chopped
1 carrot, shredded
Half of beet, shredded
1 tbsp tomato paste
1 tomato, peeled and shredded
2 tbsp vegetable oil
3 potatoes, cut in cubes
Half of regular cabbage, chopped thinly
1 tsp sugar
2 cloves garlic
3 tbsp parsley, chopped
wn.com/How To Make Ukrainian Beef Borscht (Український Борщ)
Borscht is the most important soup in Ukrainian culture, known around the whole world. So if you want to find out a real Ukrainian Borscht recipe from a real Ukrainian, you're on a correct page.
Ingredients:
For the broth:
6 pints water
1 pound beef on the bone
1 onion, cut in half
1 carrot, cut in half
Salt to taste
10 whole black peppers
For borscht:
2 bay leaves
1 onion, chopped
1 carrot, shredded
Half of beet, shredded
1 tbsp tomato paste
1 tomato, peeled and shredded
2 tbsp vegetable oil
3 potatoes, cut in cubes
Half of regular cabbage, chopped thinly
1 tsp sugar
2 cloves garlic
3 tbsp parsley, chopped
- published: 26 Aug 2012
- views: 55155
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
4:26
Beef Borscht Recipe - How to Make Beef and Beet Soup
Learn how to make a Beef Borscht Recipe! Go to http://foodwishes.blogspot.com/2012/09/beef...
published: 11 Sep 2012
Beef Borscht Recipe - How to Make Beef and Beet Soup
Beef Borscht Recipe - How to Make Beef and Beet Soup
- Report rights infringement
- published: 11 Sep 2012
- views: 119025
8:28
How to Make Borscht - Борщ
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you war...
published: 18 Oct 2013
How to Make Borscht - Борщ
How to Make Borscht - Борщ
- Report rights infringement
- published: 18 Oct 2013
- views: 59259
11:07
BORSCHT - Full Classic Russian Restaurant Recipe
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other print...
published: 03 Dec 2014
BORSCHT - Full Classic Russian Restaurant Recipe
BORSCHT - Full Classic Russian Restaurant Recipe
- Report rights infringement
- published: 03 Dec 2014
- views: 25612
5:41
Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
Soup fans this one's for you! Laura's got not one, but two great recipes . Learn how to ...
published: 08 May 2015
Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
Borscht & Vegetable Stock | Raw. Vegan. Not Gross.
- Report rights infringement
- published: 08 May 2015
- views: 83055
4:30
How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed i...
published: 09 Nov 2015
How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
- Report rights infringement
- published: 09 Nov 2015
- views: 12797
5:16
How to Make Borscht: Beautiful, Simple Recipe
A perfect winter-to-spring transition dish, the Working Class Foodies make borscht using t...
published: 19 Mar 2011
How to Make Borscht: Beautiful, Simple Recipe
How to Make Borscht: Beautiful, Simple Recipe
- Report rights infringement
- published: 19 Mar 2011
- views: 92469
4:29
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
I am super excited to share with you our family recipe for a vegetarian borscht! Although ...
published: 02 Apr 2013
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe
- Report rights infringement
- published: 02 Apr 2013
- views: 59587
5:36
How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. Th...
published: 11 May 2014
How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
- Report rights infringement
- published: 11 May 2014
- views: 5848
6:05
The Best Borscht recipe Russian style (Борщ)
This is a simple recipe of traditional Russian Borsch, a beetroot based soup with beef and...
published: 10 Apr 2015
The Best Borscht recipe Russian style (Борщ)
The Best Borscht recipe Russian style (Борщ)
- Report rights infringement
- published: 10 Apr 2015
- views: 2784
4:39
How to make Ukrainian Beef Borscht (Український борщ)
Borscht is the most important soup in Ukrainian culture, known around the whole world. So ...
published: 26 Aug 2012
How to make Ukrainian Beef Borscht (Український борщ)
How to make Ukrainian Beef Borscht (Український борщ)
- Report rights infringement
- published: 26 Aug 2012
- views: 55155
Beef Borscht Recipe - How to Make Beef and Beet So...
How to Make Borscht - Борщ...
BORSCHT - Full Classic Russian Restaurant Recipe...
Borscht & Vegetable Stock | Raw. Vegan. Not Gross....
How to make borsch soup like a slav (Borscht recip...
How to Make Borscht: Beautiful, Simple Recipe...
Vegetarian Borscht (Борщ) | Authentic Russian Beet...
How to make Borscht | Beet Soup Recipe | Борщ, Как...
The Best Borscht recipe Russian style (Борщ)...
How to make Ukrainian Beef Borscht (Український бо...
-
Lyrics list:lyrics
-
BRUSHED
-
Perished
-
Bereshit
BRUSHED
It's in a stroke of a brush
It's in the wave of a hand
And a view so bright
It turns the world
And makes all right
Yet seems to say, come what may
You will be what you will
With a brush stroke of fate
You will have to think again
If you touch by it all
Lucky to be brushed by it all
Than walk a crooked mile
In a worn out smile
That you found on the ground
Somebody else threw it down
Looks like that you're the next blessed in town
It's in a verse that you read
It's in the tune in your head
That makes all light
Turns your world
Illuminates life
And makes you see
All the love within
Is still yet to come out
Like the word, as a bang
You have to think again
And get touched by it all
Than walk in single file
In a worn out smile
That you found on the ground
Somebody else threw it down
Looks like you're the next blessed in town
[Incomprehensible]
So the word, as a bang
You will have to think again
Than walk in single file
In a worn out smile
That you found on the ground
photo: AP / Katie Darby/Invision
‘The Voice’ singer Christina Grimmie shot dead while signing autographs at Florida concert
Edit The Malta Independent 11 Jun 2016photo: AP / Darko Bandic
The Latest: Fans fighting after Russia draws with England
Edit Atlanta Journal 11 Jun 2016
The Latest from soccer's European Championship (all times local).. ___. 10.51 p.m.An English soccer fan smiles as she enters the Velodrome stadium ahead of the Euro 2016 Group B soccer match between England and Russia, in Marseille, France, Saturday, June 11, 2016. (AP Photo/Ariel Schalit) ... Police in the Mediterranean port city fired tear gas and water cannons at rioters ... (Daniel Dal Zennaro/ANSA via AP). ___. 10.45 p.m. GOAL ... ___. 10.32 p.m ... ....
photo: AP / Paul Sakuma, File
Facebook is now forcing users to get Moments app
Edit The Times of India 11 Jun 2016
NEW YORK. Social media giant Facebook is pushing its users to download its private photo-sharing Moments app, a media report said. The social network has begun sending out warnings that some photos will be deleted by July 7 if the app is not installed. The company's latest move has managed to make Moments the number one app in the App Store ... Facebook rolls out 360-degree photos for newsfeed....
photo: AP / Matthias Schrader
Italian daily publishes Hitler's 'Mein Kampf' to anger
Edit The Associated Press 11 Jun 2016
ROME (AP) -- An Italian newspaper has published Hitler's political manifesto "Mein Kampf," angering Italy's premier and the tiny Jewish community ... Italian Jewish community leaders also expressed dismay ... ....
photo: WN / Ahmed Deeb
Israel demolishes home of Palestinian killer of mother of 6
Edit Stars and Stripes 11 Jun 2016
JERUSALEM — The Israeli military early Saturday demolished the family home of a Palestinian who it says stabbed a Jewish mother to death in front of her children, in one of the most grisly killings in an eight-month wave of violence ... He fled the scene and was later arrested ... . . ....
« back to news headlines
A guide for out-of-towners on top bagels and schmear
Edit Toronto Sun 03 Jun 2016
NEW YORK -- At street carts and bodegas, diners and supermarkets, nowhere is the bagel more ubiquitous than New York City. So exactly what makes a New York City bagel good and, more importantly, where can an eager out-of-towner find the best?. A few ideas.. ------. BLACK SEED BAGELS ... They're smaller and flatter than many of the humongous, puffy bagels around today ... Locations ... ------ ... Among his schmears is a cream cheese made with borscht....
Russian textbooks in China are funny and obsolete â Chinese student
Edit RBTH 24 May 2016
. Ri Guang studied Russian in the Liaoning province in China and decided to get a master’s degree from the Philological Department of St. Petersburg State University. In Chinese, the young woman’s name means sunlight, so she has naturally chosen Sveta as her Russian name. Why are you studying Russian? ... Petersburg? ... So I left. St ... Source ... And borscht. I was lucky to taste real borscht prepared by a real Russian babushka ... ....
A Bitter Broadway Lyricist Recalled (Guest Blog)
Edit The Wrap 24 May 2016
I met Al Dubin the other night. You may be wondering who he is. You know him, and you know guys like him ... That was Al Dubin. No, not Kurt Cobain, or Keith Moon. And no…not Whitney Houston or Amy Winehouse ... Also Read. 'Hadestown' Theater Review ... Fluid ... Here was the effervescent schlub — the stage-door Johnny who wooed the impossibly hot and totally out-of-his-league actress with his lyrics and not-so-subtle borscht-belt charm....
Financially Distressed Students Benefit from Drexel Dean’s Comedy (Drexel University)
Edit Public Technologies 24 May 2016
(Source. Drexel University). College of Nursing and Health Professions Dean Gloria Donnelly during her first comedy performance in 2010. Comedians often say that life's most difficult moments yield the funniest bits ... A regular Saturday Night Live-viewer and fan of Borscht Belt comedians, Donnelly wrote all of her material for the show, which detailed the trials and tribulations of exercise and pursuing personal fitness ... (noodl. 33770007) ....
Five Fun, Food-centric Picture Books For Taco-Loving Tots
Edit Houston Press 24 May 2016
A A. Facebook-. Twitter -. More shares recommend reddit email -. -. My two-year-old son Joshua is obsessed with five things ... He has a taco shirt and a patented taco dance ... Dragons. Tacos. Books. What's not to love? ... The text is laid out in a charming handwritten script, and the watercolor illustrations are evocative and lovely, feeling cared over in the way your grandmother might labor over a steaming hot (or ice cold) bowl of Borscht. ... ....
Published inGalleys
Edit Medium 24 May 2016
Sign in / Sign up. 6. Betsy LernerBlockedUnblockFollowFollowing. Betsy Lerner5 hrs ago15 min read. I Pulled Trump First in Reno. Adventures at the 2016 National Bridge Championships. Day 1 ... People are roaming the halls smoking ... the El Dorado ... Jerry is good at what he does, combining borscht belt patter, stale but well meaning jokes, and anecdotes about his football player son and his prowess on and off the field (a chip off the old block?) ... ....
River of hungry salmon awaits in Arctic Russia; a question and answer
Edit The Miami Herald 23 May 2016
Mollie Fitzgerald, 53, is co-owner of Frontiers International Travel (www.frontierstravel.com), an upscale leisure-oriented travel agency. She lives in the Pittsburgh area and is a 1985 Duke University grad. Her company operates Ryabaga Camp, a wilderness fishing resort in Russia near the Arctic Circle. Question. Just how remote is this place?. Answer ... They hold the lease; we're their U.S. voice ... Q ... A ... Q ... A ... Q ... It might be borscht or stroganoff ... ....
3 Moscow restaurants with a history
Edit RBTH 21 May 2016
Yar. Today this restaurant, renowned for its traditional Russian cuisine is a particular highlight of the Sovetsky hotel ... The hotel was built on the restaurant site almost exactly 100 years later. Vegan paradise. The 5 best Lenten menus in Moscow restaurants ... borscht, chicken Kiev, grilled filet of wild deer, sterlet in champagne or the renowned “Lucien Olivier salad” with three kinds of meat and crayfish tails ... Source ... Source ... ....
‘Soviet chic’ restaurant favored by KGB spies reopens in Moscow
Edit Taipei Times 21 May 2016
Moscow’s Aragvi restaurant, once the legendary haunt of KGB spies and cosmonauts, has reopened with its Soviet-era grandeur restored ... “And it was really delicious, their chicken.” ... The new menu includes the classic Georgian dishes that made its reputation, such as khinkali (dumplings full of meat and bouillon) and khachapuri, bread topped with cheese, as well as non-Georgian specialities, such as borscht and Black Sea herring pate ... ....
Bagels in Naples? Yep, and they’re good at Hoop Bagel and Salad
Edit Stars and Stripes 18 May 2016
Add bagels to the list of new food offerings in Naples, a city still dipping its toe into non-native fare. Hoop Bagel and Salad is a self-styled “bagel bar” that opened a month ago in a small, one-table storefront in the middle-class Vomero neighborhood. The reception so far appears positive. The crowd on a recent Saturday afternoon spilled onto the sidewalk ... There’s a daily soup (on Saturday it was Borscht) and beer on tap ... Address ... Cost....
7 Takeaways From Explosive Russian Olympic Doping Expose
Edit The Wrap 13 May 2016
On Thursday, the New York Times published an exclusive expose that details the extensive Russian doping program that landed more than a dozen of the country’s athletes on the medal podium in the 2014 Winter Games in Sochi ... Also Read. Peyton Manning Calls Al Jazeera Report Linking Him to Doping Ring 'a Joke' ... 1 ... 2 ... But he otherwise spends his time on the much less-glamorous tasks of writing in his diary, gardening and making borscht....
Russian insider says state-run doping fueled Olympic gold
Edit Sydney Morning Herald 13 May 2016
LOS ANGELES. Dozens of Russian athletes at the 2014 Winter Olympics in Sochi, including at least 15 medal winners, were part of a state-run doping program, meticulously planned for years to ensure dominance at the games, according to the director of the country's anti-doping laboratory at the time ... Advertisement ... None of the athletes were caught doping ... He has otherwise spent his time gardening, making borscht and writing in his diary ... ....
- 1
- 2
- 3
- 4
- 5
- Next page »
