- published: 18 Sep 2016
- views: 2462077
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“This is closest to a mouthgasm I have ever achieved.”
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MUSIC
String Quartet In F Major, Op. 14, No. 1 - I. Allegro Moderato_60 second edit licensed by Warner Chappell
Cafe Del Kok_FullRthm licensed by Warner Chappell
Checkit_Main licensed by Warner Chappell
Monkey Funk_30Edit licensed by Warner Chappell
Salmon Smash_Main licensed by Warner Chappell
Genesis_Main licensed by Warner Chappell
Pluto's In The News_fullmix licensed by Warner Chappell
Marginality licensed by Warner Chappell
Daffodils licensed by Warner Chappell
One To Many licensed by Warner Chappell
Flower Duet licensed by Audio Network
Made by BFMP www.buzzfeed.com/videoteam.
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant, to try the many-coursed meal that sets diners back $400. Is it worth it? Watch the video above for an inside look.
For more episodes of Consumed, click here: https://www.youtube.com/watch?v=S8Wjj2d28rA&list;=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE&index;=14
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 07 Jul 2016
- views: 1690
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out.
To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out?
Well, make no mistake...Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that's included, to the seaweed, to the powdered sushi rice seasoning...everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it's what the selling price is compared to a sushi kit that we found across the street from our location at a local supermarket called Publix.
Our verdict...this kit is sourced with high quality products; if Chef Hiro can use this kit to make perfect looking sushi, you too can make it at home, perfectly.
We hope you give making sushi at home a try, and we hope you enjoy our future content.
If you have a product which you'd like us to review, send it to the address below. We'll do our best to make a video and give our honest opinion.
To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code "novefish16" at checkout to get 10% off your entire 1st order as a promotion.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music by: Silent Partner
- published: 17 Aug 2016
- views: 5868
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with some fresh slices of tuna, salmon, shrimp and avocado and a little masago on top. It's got just enough raw fish for the person who's never tried raw fish before since the fish isn't overwhelming to begin with. It's also a really pretty roll to look at with the multicolors sitting on top so before digging in and enjoying the roll, you can enjoy looking at all the different colors.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music by: Silent Partner
- published: 05 Oct 2016
- views: 5616
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Click here for more How-To videos: http://bit.ly/1tT33ut
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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Tumblr: http://munchies.tumblr.com
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- published: 25 Aug 2014
- views: 7615350
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home.
http://youtu.be/_hiPkag4DmY
How to make simple and delicious sushi (2/2)
1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour.
2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked.
3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi.
4. Pour the vinegar mixture on rice and stir well.
5. Let rice cool down for a few minutes until within the room temperature.
Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce.
You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll,
tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy.
- published: 15 Feb 2013
- views: 3516543
“Bad shrimp smell…I have to eat this one?”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Koto Swang
Licensed via Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
(https://www.Audioblocks.com)
Made by BFMP www.buzzfeed.com/videoteam
+
Yoya Takahashi
http://hamasakula.com/
@HamasakuLA
STILLS
Vector gold star
nidwlw / Thinkstockphotos.com
Salmon sushi
Creatas / Thinkstockphotos.com
Sushi set
ksyfoto / Thinkstockphotos.com
GET MORE BUZZFEED:
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BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
- published: 28 Jun 2015
- views: 6294400
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all People Vs. Food Episodes (Kids/Teens/Adults): http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
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--------------------------
The following episode featured the following Reactors:
KIDS
Caden
Dominick
Jayka
Joseph
Royel
Samirah
Sydney
-------------------------------------
Created & Executive Produced by Benny Fine & Rafi Fine
Produced by Vincent Ieraci
Associate Producer - Olivia Dibs & David Janove
Production Assistant - James Roderique & Zach Cieszynski
Post Production Supervisor - Nick Bergthold
Editor - Cara Bomar
Lead Assistant Editor - Rebecca Wood
Assistant Editor - Rachel Lewis
Set Design - Melissa Judson
Graphics & Animation - Will Hyler
Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 03 Sep 2015
- views: 6006341
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.
In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
- published: 28 Sep 2016
- views: 14282
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
WATCH NEXT:
Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideo
- published: 26 Sep 2016
- views: 1617
Sushi
Sushi (すし, 寿司, 鮨) is a Japanese food consisting of cooked vinegared rice (鮨飯, sushi-meshi) combined with other ingredients (ネタ, neta), raw uncooked seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり) or sumeshi (酢飯)).
Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called "sashimi". Sushi is often served with pickled ginger (ガリ gari), wasabi, and soy sauce. Popular garnishes are often made using daikon.
History
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司,) was first made in Southeast Asia, maybe along what is also known as the Mekong River. The term sushi comes from an antiquated grammatical form no longer used in other contexts, and literally means "sour-tasting", a reflection of its historic origin as a fermented food. The oldest form of sushi in Japan, narezushi, is still made by wrapping fish in soured fermenting rice, which causes the fish proteins to break down into their constituent amino acids. The fermenting rice and fish have both a sour and an umami taste.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Sushi
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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7:29$3 Sushi Vs. $250 Sushi
$3 Sushi Vs. $250 Sushi$3 Sushi Vs. $250 Sushi
“This is closest to a mouthgasm I have ever achieved.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC String Quartet In F Major, Op. 14, No. 1 - I. Allegro Moderato_60 second edit licensed by Warner Chappell Cafe Del Kok_FullRthm licensed by Warner Chappell Checkit_Main licensed by Warner Chappell Monkey Funk_30Edit licensed by Warner Chappell Salmon Smash_Main licensed by Warner Chappell Genesis_Main licensed by Warner Chappell Pluto's In The News_fullmix licensed by Warner Chappell Marginality licensed by Warner Chappell Daffodils licensed by Warner Chappell One To Many licensed by Warner Chappell Flower Duet licensed by Audio Network Made by BFMP www.buzzfeed.com/videoteam. -
4:31What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — ConsumedWhat $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant, to try the many-coursed meal that sets diners back $400. Is it worth it? Watch the video above for an inside look. For more episodes of Consumed, click here: https://www.youtube.com/watch?v=S8Wjj2d28rA&list;=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE&index;=14 — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 -
17:51Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi SeriesPerfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out. To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out? Well, make no mistake...Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that's included, to the seaweed, to the powdered sushi rice seasoning...everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it's what the selling price is compared to a sushi kit that we found across the street from our location at a local supermarket called Publix. Our verdict...this kit is sourced with high quality products; if Chef Hiro can use this kit to make perfect looking sushi, you too can make it at home, perfectly. We hope you give making sushi at home a try, and we hope you enjoy our future content. If you have a product which you'd like us to review, send it to the address below. We'll do our best to make a video and give our honest opinion. To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code "novefish16" at checkout to get 10% off your entire 1st order as a promotion. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music by: Silent Partner -
8:32Rainbow Roll - How To Make Sushi Series
Rainbow Roll - How To Make Sushi SeriesRainbow Roll - How To Make Sushi Series
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with some fresh slices of tuna, salmon, shrimp and avocado and a little masago on top. It's got just enough raw fish for the person who's never tried raw fish before since the fish isn't overwhelming to begin with. It's also a really pretty roll to look at with the multicolors sitting on top so before digging in and enjoying the roll, you can enjoy looking at all the different colors. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-cont... Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music by: Silent Partner -
6:26How to Eat Sushi: You've Been Doing it Wrong
How to Eat Sushi: You've Been Doing it WrongHow to Eat Sushi: You've Been Doing it Wrong
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice -
10:01How To Make Simple And Delicious Sushi(1/2)
How To Make Simple And Delicious Sushi(1/2)How To Make Simple And Delicious Sushi(1/2)
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home. http://youtu.be/_hiPkag4DmY How to make simple and delicious sushi (2/2) 1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour. 2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked. 3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi. 4. Pour the vinegar mixture on rice and stir well. 5. Let rice cool down for a few minutes until within the room temperature. Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce. You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll, tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy. -
2:42Sushi Chef Reviews Cheap Sushi
Sushi Chef Reviews Cheap SushiSushi Chef Reviews Cheap Sushi
“Bad shrimp smell…I have to eat this one?” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Koto Swang Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + Yoya Takahashi http://hamasakula.com/ @HamasakuLA STILLS Vector gold star nidwlw / Thinkstockphotos.com Salmon sushi Creatas / Thinkstockphotos.com Sushi set ksyfoto / Thinkstockphotos.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com -
6:56KIDS vs. FOOD #15 - SUSHI
KIDS vs. FOOD #15 - SUSHIKIDS vs. FOOD #15 - SUSHI
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all People Vs. Food Episodes (Kids/Teens/Adults): http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fi... SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: KIDS Caden Dominick Jayka Joseph Royel Samirah Sydney ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Olivia Dibs & David Janove Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomar Lead Assistant Editor - Rebecca Wood Assistant Editor - Rachel Lewis Set Design - Melissa Judson Graphics & Animation - Will Hyler Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide. -
9:32Dragon Roll - How To Make Sushi Series
Dragon Roll - How To Make Sushi SeriesDragon Roll - How To Make Sushi Series
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado. In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out! -
11:09The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke NakazawaThe Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma. WATCH NEXT: Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
-
$3 Sushi Vs. $250 Sushi
“This is closest to a mouthgasm I have ever achieved.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC String Quartet In F Major, Op. 14, No. 1 - I. Allegro Moderato_60 second edit licensed by Warner Chappell Cafe Del Kok_FullRthm licensed by Warner Chappell Checkit_Main licensed by Warner Chappell Monkey Funk_30Edit licensed by Warner Chappell Salmon Smash_Main licensed by Warner Chappel...
published: 18 Sep 2016 -
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant, to try the many-coursed meal that sets diners back $400. Is it worth it? Watch the video above for an inside look. For more episodes of Consumed, click here: https://www.youtube.com/watch?v=S8Wjj2d28rA&list;=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE&index;=14 — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
published: 07 Jul 2016 -
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out. To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out? Well, make no mistake...Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that's included, to the seaweed, to the powdered sushi rice seasoning...everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it's what the selling price is compared to a sushi kit that we found across the street from our location at a local s...
published: 17 Aug 2016 -
Rainbow Roll - How To Make Sushi Series
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with some fresh slices of tuna, salmon, shrimp and avocado and a little masago on top. It's got just enough raw fish for the person who's never tried raw fish before since the fish isn't overwhelming to begin with. It's also a really pretty roll to look at with the multicolors sitting on top so before digging in and enjoying the roll, you can enjoy looking at all the different colors. Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online stor...
published: 05 Oct 2016 -
How to Eat Sushi: You've Been Doing it Wrong
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice
published: 25 Aug 2014 -
How To Make Simple And Delicious Sushi(1/2)
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home. http://youtu.be/_hiPkag4DmY How to make simple and delicious sushi (2/2) 1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour. 2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked. 3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi. 4. Pour the vinegar mixture on rice and stir well. 5. Let rice cool down for a few minutes until within the room temperature. Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, gi...
published: 15 Feb 2013 -
Sushi Chef Reviews Cheap Sushi
“Bad shrimp smell…I have to eat this one?” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Koto Swang Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + Yoya Takahashi http://hamasakula.com/ @HamasakuLA STILLS Vector gold star nidwlw / Thinkstockphotos.com Salmon sushi Creatas / Thinkstockphotos.com Sushi set ksyfoto / Thinkstockphotos.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Feat...
published: 28 Jun 2015 -
KIDS vs. FOOD #15 - SUSHI
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all People Vs. Food Episodes (Kids/Teens/Adults): http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fi... SEND US STUFF:...
published: 03 Sep 2015 -
Dragon Roll - How To Make Sushi Series
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado. In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
published: 28 Sep 2016 -
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma. WATCH NEXT: Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.co...
published: 26 Sep 2016
$3 Sushi Vs. $250 Sushi
- Order: Reorder
- Duration: 7:29
- Updated: 18 Sep 2016
- views: 2462077
“This is closest to a mouthgasm I have ever achieved.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
GET MORE BUZZFEED:
www.bu...
“This is closest to a mouthgasm I have ever achieved.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
MUSIC
String Quartet In F Major, Op. 14, No. 1 - I. Allegro Moderato_60 second edit licensed by Warner Chappell
Cafe Del Kok_FullRthm licensed by Warner Chappell
Checkit_Main licensed by Warner Chappell
Monkey Funk_30Edit licensed by Warner Chappell
Salmon Smash_Main licensed by Warner Chappell
Genesis_Main licensed by Warner Chappell
Pluto's In The News_fullmix licensed by Warner Chappell
Marginality licensed by Warner Chappell
Daffodils licensed by Warner Chappell
One To Many licensed by Warner Chappell
Flower Duet licensed by Audio Network
Made by BFMP www.buzzfeed.com/videoteam.
wn.com/3 Sushi Vs. 250 Sushi
“This is closest to a mouthgasm I have ever achieved.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
MUSIC
String Quartet In F Major, Op. 14, No. 1 - I. Allegro Moderato_60 second edit licensed by Warner Chappell
Cafe Del Kok_FullRthm licensed by Warner Chappell
Checkit_Main licensed by Warner Chappell
Monkey Funk_30Edit licensed by Warner Chappell
Salmon Smash_Main licensed by Warner Chappell
Genesis_Main licensed by Warner Chappell
Pluto's In The News_fullmix licensed by Warner Chappell
Marginality licensed by Warner Chappell
Daffodils licensed by Warner Chappell
One To Many licensed by Warner Chappell
Flower Duet licensed by Audio Network
Made by BFMP www.buzzfeed.com/videoteam.
- published: 18 Sep 2016
- views: 2462077
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
- Order: Reorder
- Duration: 4:31
- Updated: 07 Jul 2016
- views: 1690
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant,...
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant, to try the many-coursed meal that sets diners back $400. Is it worth it? Watch the video above for an inside look.
For more episodes of Consumed, click here: https://www.youtube.com/watch?v=S8Wjj2d28rA&list;=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE&index;=14
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
wn.com/What 400 Gets You At One Of Nyc’S Most Expensive Sushi Restaurants — Consumed
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onodera, the New York City outpost of an acclaimed Tokyo omakase restaurant, to try the many-coursed meal that sets diners back $400. Is it worth it? Watch the video above for an inside look.
For more episodes of Consumed, click here: https://www.youtube.com/watch?v=S8Wjj2d28rA&list;=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE&index;=14
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 07 Jul 2016
- views: 1690
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
- Order: Reorder
- Duration: 17:51
- Updated: 17 Aug 2016
- views: 5868
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products...
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out.
To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out?
Well, make no mistake...Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that's included, to the seaweed, to the powdered sushi rice seasoning...everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it's what the selling price is compared to a sushi kit that we found across the street from our location at a local supermarket called Publix.
Our verdict...this kit is sourced with high quality products; if Chef Hiro can use this kit to make perfect looking sushi, you too can make it at home, perfectly.
We hope you give making sushi at home a try, and we hope you enjoy our future content.
If you have a product which you'd like us to review, send it to the address below. We'll do our best to make a video and give our honest opinion.
To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code "novefish16" at checkout to get 10% off your entire 1st order as a promotion.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music by: Silent Partner
wn.com/Perfectly Made Sushi Using A Sushi Kit How To Make Sushi Series
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so, so we decided to take this sushi kit from Catalina Offshore Products and see how it fairs out.
To be honest, we were skeptical at first, I mean, Chef Hiro being a Master Sushi Chef, what would he really think of all these products and how would they turn out?
Well, make no mistake...Chef Hiro was so pleasantly surprised; it surpassed all of his exceptions, from the rice that's included, to the seaweed, to the powdered sushi rice seasoning...everything was perfect. We have also read that many comments saying that the price for this was high; it may seem like it but in all reality, it's what the selling price is compared to a sushi kit that we found across the street from our location at a local supermarket called Publix.
Our verdict...this kit is sourced with high quality products; if Chef Hiro can use this kit to make perfect looking sushi, you too can make it at home, perfectly.
We hope you give making sushi at home a try, and we hope you enjoy our future content.
If you have a product which you'd like us to review, send it to the address below. We'll do our best to make a video and give our honest opinion.
To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code "novefish16" at checkout to get 10% off your entire 1st order as a promotion.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music by: Silent Partner
- published: 17 Aug 2016
- views: 5868
Rainbow Roll - How To Make Sushi Series
- Order: Reorder
- Duration: 8:32
- Updated: 05 Oct 2016
- views: 5616
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with some fr...
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with some fresh slices of tuna, salmon, shrimp and avocado and a little masago on top. It's got just enough raw fish for the person who's never tried raw fish before since the fish isn't overwhelming to begin with. It's also a really pretty roll to look at with the multicolors sitting on top so before digging in and enjoying the roll, you can enjoy looking at all the different colors.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music by: Silent Partner
wn.com/Rainbow Roll How To Make Sushi Series
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Roll and for good reason: it's just a California Roll topped with some fresh slices of tuna, salmon, shrimp and avocado and a little masago on top. It's got just enough raw fish for the person who's never tried raw fish before since the fish isn't overwhelming to begin with. It's also a really pretty roll to look at with the multicolors sitting on top so before digging in and enjoying the roll, you can enjoy looking at all the different colors.
Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content.
To buy the absolute best quality sushi grade seafood delivered to your door, (US Residents only) visit www.catalinaop.com and visit their online store. Use code novefish16 at checkout to get 10% off your entire 1st order as a promotion.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music by: Silent Partner
- published: 05 Oct 2016
- views: 5616
How to Eat Sushi: You've Been Doing it Wrong
- Order: Reorder
- Duration: 6:26
- Updated: 25 Aug 2014
- views: 7615350
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’...
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Click here for more How-To videos: http://bit.ly/1tT33ut
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
wn.com/How To Eat Sushi You've Been Doing It Wrong
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Click here for more How-To videos: http://bit.ly/1tT33ut
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
- published: 25 Aug 2014
- views: 7615350
How To Make Simple And Delicious Sushi(1/2)
- Order: Reorder
- Duration: 10:01
- Updated: 15 Feb 2013
- views: 3516543
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home.
http://youtu.be/_hiPkag4DmY
How to make simple and delicious sushi (2/2...
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home.
http://youtu.be/_hiPkag4DmY
How to make simple and delicious sushi (2/2)
1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour.
2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked.
3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi.
4. Pour the vinegar mixture on rice and stir well.
5. Let rice cool down for a few minutes until within the room temperature.
Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce.
You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll,
tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy.
wn.com/How To Make Simple And Delicious Sushi(1 2)
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home.
http://youtu.be/_hiPkag4DmY
How to make simple and delicious sushi (2/2)
1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour.
2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked.
3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi.
4. Pour the vinegar mixture on rice and stir well.
5. Let rice cool down for a few minutes until within the room temperature.
Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce.
You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll,
tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy.
- published: 15 Feb 2013
- views: 3516543
Sushi Chef Reviews Cheap Sushi
- Order: Reorder
- Duration: 2:42
- Updated: 28 Jun 2015
- views: 6294400
“Bad shrimp smell…I have to eat this one?”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Koto Swang
Licensed via Warner ...
“Bad shrimp smell…I have to eat this one?”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Koto Swang
Licensed via Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
(https://www.Audioblocks.com)
Made by BFMP www.buzzfeed.com/videoteam
+
Yoya Takahashi
http://hamasakula.com/
@HamasakuLA
STILLS
Vector gold star
nidwlw / Thinkstockphotos.com
Salmon sushi
Creatas / Thinkstockphotos.com
Sushi set
ksyfoto / Thinkstockphotos.com
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
wn.com/Sushi Chef Reviews Cheap Sushi
“Bad shrimp smell…I have to eat this one?”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Koto Swang
Licensed via Warner Chappell Production Music Inc.
SFX provided by Audioblocks.
(https://www.Audioblocks.com)
Made by BFMP www.buzzfeed.com/videoteam
+
Yoya Takahashi
http://hamasakula.com/
@HamasakuLA
STILLS
Vector gold star
nidwlw / Thinkstockphotos.com
Salmon sushi
Creatas / Thinkstockphotos.com
Sushi set
ksyfoto / Thinkstockphotos.com
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- published: 28 Jun 2015
- views: 6294400
KIDS vs. FOOD #15 - SUSHI
- Order: Reorder
- Duration: 6:56
- Updated: 03 Sep 2015
- views: 6006341
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all People Vs. Food Episodes (Kids/Teens/Adults): http://goo.gl/KjLw5C
All REACT channel videos from ...
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all People Vs. Food Episodes (Kids/Teens/Adults): http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
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--------------------------
The following episode featured the following Reactors:
KIDS
Caden
Dominick
Jayka
Joseph
Royel
Samirah
Sydney
-------------------------------------
Created & Executive Produced by Benny Fine & Rafi Fine
Produced by Vincent Ieraci
Associate Producer - Olivia Dibs & David Janove
Production Assistant - James Roderique & Zach Cieszynski
Post Production Supervisor - Nick Bergthold
Editor - Cara Bomar
Lead Assistant Editor - Rebecca Wood
Assistant Editor - Rachel Lewis
Set Design - Melissa Judson
Graphics & Animation - Will Hyler
Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
wn.com/Kids Vs. Food 15 Sushi
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Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow Fine Brothers Entertainment:
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--------------------------
The following episode featured the following Reactors:
KIDS
Caden
Dominick
Jayka
Joseph
Royel
Samirah
Sydney
-------------------------------------
Created & Executive Produced by Benny Fine & Rafi Fine
Produced by Vincent Ieraci
Associate Producer - Olivia Dibs & David Janove
Production Assistant - James Roderique & Zach Cieszynski
Post Production Supervisor - Nick Bergthold
Editor - Cara Bomar
Lead Assistant Editor - Rebecca Wood
Assistant Editor - Rachel Lewis
Set Design - Melissa Judson
Graphics & Animation - Will Hyler
Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 03 Sep 2015
- views: 6006341
Dragon Roll - How To Make Sushi Series
- Order: Reorder
- Duration: 9:32
- Updated: 28 Sep 2016
- views: 14282
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top ...
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.
In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
wn.com/Dragon Roll How To Make Sushi Series
Dragon Rolls are quite popular all around the US but they also come differently; some places use BBQ eel inside or on top. We use shrimp tempura inside and top it off with thinly sliced avocado.
In today's recipe we show you how easy it is to make this dish but that's because we have everything ready to go. It's something you can certainly do at home so give it a try! Let us know how your Dragon Roll turned out!
- published: 28 Sep 2016
- views: 14282
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
- Order: Reorder
- Duration: 11:09
- Updated: 26 Sep 2016
- views: 1617
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves ...
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
WATCH NEXT:
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wn.com/The Best Omakase In Greenwich Village Sushi Chef With Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. He serves a style of sushi inspired by his adopted hometown, taking the skills he learned during his his 11-year-apprenticeship at Sukibayashi Jiro - of Jiro Dreams of Sushi fame - and applying them to ingredients and flavor profiles that would ruffle feathers at home in Tokyo. Always rigorous, but never a purist, Nakazawa’s drive to become number one is helped by his refusal to be bound by dogma.
WATCH NEXT:
Experimental Insect Sushi Rolls with Miya's of New Haven: http://bit.ly/2dm4EJe
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- published: 26 Sep 2016
- views: 1617
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7:29
$3 Sushi Vs. $250 Sushi
“This is closest to a mouthgasm I have ever achieved.”
Check out more awesome videos at B...
published: 18 Sep 2016
$3 Sushi Vs. $250 Sushi
$3 Sushi Vs. $250 Sushi
- Report rights infringement
- published: 18 Sep 2016
- views: 2462077
4:31
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
On this episode of Consumed, host and sushi aficionado Kat Odell visits Sushi Ginza Onoder...
published: 07 Jul 2016
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed
- Report rights infringement
- published: 07 Jul 2016
- views: 1690
17:51
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
Is it possible to perfectly make sushi using a sushi kit? We have been challenged to do so...
published: 17 Aug 2016
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
Perfectly Made Sushi Using A Sushi Kit - How To Make Sushi Series
- Report rights infringement
- published: 17 Aug 2016
- views: 5868
8:32
Rainbow Roll - How To Make Sushi Series
One of the most popular beginner sushi rolls a newcomer would order would be a Rainbow Rol...
published: 05 Oct 2016
Rainbow Roll - How To Make Sushi Series
Rainbow Roll - How To Make Sushi Series
- Report rights infringement
- published: 05 Oct 2016
- views: 5616
6:26
How to Eat Sushi: You've Been Doing it Wrong
Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p
Coming to you st...
published: 25 Aug 2014
How to Eat Sushi: You've Been Doing it Wrong
How to Eat Sushi: You've Been Doing it Wrong
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- published: 25 Aug 2014
- views: 7615350
10:01
How To Make Simple And Delicious Sushi(1/2)
http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home.
h...
published: 15 Feb 2013
How To Make Simple And Delicious Sushi(1/2)
How To Make Simple And Delicious Sushi(1/2)
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- published: 15 Feb 2013
- views: 3516543
2:42
Sushi Chef Reviews Cheap Sushi
“Bad shrimp smell…I have to eat this one?”
Check out more awesome videos at BuzzFeedVideo...
published: 28 Jun 2015
Sushi Chef Reviews Cheap Sushi
Sushi Chef Reviews Cheap Sushi
- Report rights infringement
- published: 28 Jun 2015
- views: 6294400
6:56
KIDS vs. FOOD #15 - SUSHI
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all People Vs. Food Episodes (K...
published: 03 Sep 2015
KIDS vs. FOOD #15 - SUSHI
KIDS vs. FOOD #15 - SUSHI
- Report rights infringement
- published: 03 Sep 2015
- views: 6006341
9:32
Dragon Roll - How To Make Sushi Series
Dragon Rolls are quite popular all around the US but they also come differently; some plac...
published: 28 Sep 2016
Dragon Roll - How To Make Sushi Series
Dragon Roll - How To Make Sushi Series
- Report rights infringement
- published: 28 Sep 2016
- views: 14282
11:09
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York...
published: 26 Sep 2016
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa
- Report rights infringement
- published: 26 Sep 2016
- views: 1617
$3 Sushi Vs. $250 Sushi...
What $400 Gets You at One of NYC’s Most Expensive ...
Perfectly Made Sushi Using A Sushi Kit - How To Ma...
Rainbow Roll - How To Make Sushi Series...
How to Eat Sushi: You've Been Doing it Wrong...
How To Make Simple And Delicious Sushi(1/2)...
Sushi Chef Reviews Cheap Sushi...
KIDS vs. FOOD #15 - SUSHI...
Dragon Roll - How To Make Sushi Series...
The Best Omakase in Greenwich Village: Sushi Chef ...
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Lyrics list:lyrics
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Damage
-
Ill Still Be Loving You
-
The Journey
-
Cold
-
Cadillac Cars
-
Only God Knows
-
Lovey Dover
-
Goodbye
-
Freaky Chick
-
Find My Way
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Damage
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
You are the sun, you are my light
And you're the last thing on my mind
Before I go to sleep at night
You're always 'round when I'm in need
When trouble's on my mind
You put my soul at ease
There is no one in this world
Who can love me like you do
So many reasons that I want to spend forever with you
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
We've had our fun, and we've made mistakes
But who'd have guessed along that road
We'd learn to give and take
It's so much more than I could have dreamed
You make loving you so easy for me
There is no one in this world
Who can love me like you do
That is the reason that I want to share forever with you
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
(And girl I pray you leave me never)
'Cause this is a world
Where lovers often go astray
But if we love each other
We won't go, won't go that way
So put your doubts aside
Do what it takes to make it right
'Cause I'll love you forever
No one can tear us apart
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
I just want you to know that
I can't eat, I can't sleep
I can't breathe, whenever I'm without you
When we walk, I stand tall
When we talk, I only talk about you girl
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
I'll be loving you forever
Deep inside my heart you'll leave me never
Even if you took my heart and tore it apart
I would love you still forever
back
[VIDEO]: Report: Saddam Hussein Had Secret Torture Chamber In NYC Embassy
Edit WorldNews.com 14 Oct 2016
Rumors abound former Iraqi despot Saddam Hussein kept a torture chamber in the basement of the Iraqi mission at 14 E. 79th St., New York magazine reported. If true, the report said, the torture chamber was in operation for years in one of New York City’s toniest neighborhoods, near Central Park and directly across the street from the home of former New York City Mayor billionaire Michael Bloomberg....
back
From Trump’s Impeachment To A Demonic Hillary, Americans Love Conspiracies
Edit WorldNews.com 14 Oct 2016
Article by WN.com Correspondent Dallas DarlingWho doesn’t love a good conspiracy? The answer is evidently millions of Americans. In fact, since the paranoia-styled politics of 9/11, almost everything our government leaders try to describe, or what is presented on television and in pages of “respectable” newspapers, appears to be inversions of historical reality ... Mike Pence the president. For now, Paul Ryan or Sen....
back
Philippines drug crackdown prompts warning from ICC
Edit The Guardian 14 Oct 2016
International court prosecutor says she is deeply concerned in statement apparently aimed at President Rodrigo Duterte. The international criminal court’s chief prosecutor has said she is “deeply concerned” about reports of extrajudicial killings of suspected drug dealers and users in the Philippines. Fatou Bensouda also said that statements by “high officials” in the Asian nation “seem to condone such killings” ... ....
back
BREAKING: 12 Dead In IS Attack On Sinai Security Checkpoint, Egyptian Officials
Edit WorldNews.com 14 Oct 2016
Twelve people are dead Friday after an ISIS attack at a security checkpoint in Egypt, possibly indicating a surge of violence on the Sinai peninsula, various news outlets are reporting.The attack, which took place about 40 km (25 miles) away from the town of Bir al-Abd, was conducted by heavily armed militants, medical and security sources told The Independent ... Eight others were wounded in the attack ... FindTheData . Graphiq....
back
Jury Finds Footballer Ched Evans Not Guilty Of Hotel Room Rape
Edit WorldNews.com 14 Oct 2016
Chesterfield striker Ched Evans has been found not guilty by a Cardiff Crown Court on Friday of raping a 19-year-old woman in a hotel room, BBC News reported. The 27-year-old Evans was originally found guilty of rape at Caernarfon Crown Court in 2012, but this conviction was quashed in April, the report said....
The humble rice roll
Edit The Times of India 03 Sep 2016
Global phenomena. sushi may have originated in Japan but is as global a food phenomenon today as a burger or a pizza ... But it can be further categorised into Nigiri Sushi (hand-pressed sushi with raw fish); Temaki Sushi (a large hand-rolled seaweed cone-shaped sushi); Maki or Hosomaki (a small cylindrical piece with seaweed on the outside); Chirashizushi (a bowl of sushi rice topped with a variety of raw fish and garnishes) ... Skip Sake....
A meal-kit start up wants to take the terror out of throwing a dinner party—but that’s half the fun
Edit Quartz 17 Aug 2016Toronto vs. Vancouver: Who's the winner?
Edit Toronto Sun 27 Jun 2016
"Vancouver is home. I spent a huge amount of time here as a kid growing up with my mom, with my grandparents who lived here.". - Justin Trudeau. "I love the cuisine in Toronto. I really love the Chinese food and the Harbord room ... - Rufus Wainwright. ********** ... Think about it ... AGO ... Don't make me choose between Ginger's spring rolls in Toronto and Temaki's sockeye salmon sushi and gomae (spinach in sesame sauce) in Vancouver!....
Sosharu: restaurant review
Edit The Guardian 19 Jun 2016
Sosharu bills itself as a relaxed bar, but the cooking is so precise and poised that it deserves your full attention. Sosharu, 64 Turnmill Street, London EC1 (020 3805 2304) ... £100 - £140 ... Twitter ... An open temaki sushi – an envelope of toasted, then tempuraed nori – comes filled with cubes of tuna tartare bound with spiced mayonnaise and a blitz of spring onions (here called scallions; just keep muttering Los Angeles under your breath) ... ....
The sushi tales
Edit DNA India 17 Jun 2016
-->. To mark International Sushi Day on June 18, we got chefs to share some trivia, a quick recipe and tips that will help you enjoy this Japanese food preparation. How do you relish sushi in all its glory? Well, Star Wars sushi is one way of doing it ... In fact, June 18 is celebrated as International Sushi Day the world over. Here’s all you wanted to know about it ... Types of sushi ... Temaki (sushi hand-rolled into a cone shape) ... ....
100 days to go: Stage set for game-changing Olympic Games rugby sevens events (World Rugby)
Edit Public Technologies 27 Apr 2016
(Source. World Rugby) World's top players ready to showcase their talent on sport's biggest stage World Rugby launches #AreYouReady? social campaign to begin countdown Men's and women's HSBC World Rugby Sevens Series breaking records ... Lapasset said ... New Zealand have four sets of siblings who could be going for gold in Rio in Niall and Sonny Bill Williams, Jordon and Joe Webber, Stacey and Beaudein Waaka and Terina and Isaac Te Temaki....
Pittsburgh Food Trucks
Edit About.com 21 Feb 2016
Food trucks are not a common sight in the Pittsburgh market, due to a variety of restrictive laws that make it hard for them to do business ... near Soldiers & Sailors Memorial) ... 1. PGH Taco Truck ... Facebook ... Twitter ... Facebook ... Twitter ... Expect to find a variety of specialty sushi, along with Chirashi Temaki hand rolls and Okonomiyaki, a traditional Japanese Napa cabbage and fish-batter pancake stuffed with your choice of options ... ....
Epcot's Outdoor Kitchens
Edit About.com 21 Feb 2016
People generally associate fantastic food and creative drinks with Epcot's International Food & Wine Fest, but the park recently added "outdoor kitchens" to their annual Flower & Garden Festival ... Your best bet is to pick a few Outdoor Kitchens to try each time you visit the park ... While there, you should also sample the Temaki chicken hand roll, Hanami sushi, Japanese puffed rice cakes and orange mango slushie ... Yum. ....
The perfect party planner
Edit Khaleej Times 26 Jan 2016
The official festive season might have ended a month ago - but not according to Kate Spade. In the modern era that serves a hectic pace of life, entertaining can be called for anytime, anywhere ... Sample this. cheese fondue and the perfect chocolate cake alongside temaki rolls and vegetarian borscht, and simpler stuff like poaching eggs, everything you can do with tomatoes for a party, and making a vinaigrette ... For toddlers ... ....
All Hail the Food Halls
Edit Huffington Post 15 Jan 2016
Prepare your palate.... �. Gotham West Market. 600 Eleventh Avenue. New York, NY 10036. (212) 582-7940. Opened in 2013, and has become a favorite of our City's foodies ... Here is a tiny tour of the treasures you will find... Uma Temakeria; Chef Chris Jaeckle (all'onda) serves made-to-order sushi hand rolls, featuring temaki and NYC's first sushi burrito.Indie Fresh; chef prepared healthy foods ... �. Eataly. 200 5th Ave. New York, NY 10010 ... � ... � ... � ... � ... �....
Now Accepting Reservations: Four Seasons Hotel Bogotá Set to Open on April 1 (Four Seasons ...
Edit Public Technologies 13 Jan 2016
(Source. Four Seasons Hotels Inc). Sleek and contemporary, the new Hotel Bogotá ushers in a new era in luxury hospitality and modern dining style in one of the world's most exciting destinations ... Back inside, Executive Chef Pablo Peñalosa and his team will work their magic in the open kitchen and sushi bar preparing selections of shareable sashimi and temaki as well as more substantial dishes prepared over the charcoal robata grill....
Now Accepting Reservations: Four Seasons Hotel Bogota Set to Open on April 1 Second of two Four Seasons locations in the Colombian capital re-introduces former Hotel Charleston as a signature Four Seasons experience, and unveils new Japanese robata concept in the heart of Zona T
Edit PR Newswire 13 Jan 2016
BOGOTA, Colombia, Jan ... Intimate at just 64 rooms – almost half are suites - overnight guests will find a haven of quiet glamour as envisioned by designer Lauren Rotett ... Back inside, Executive Chef Pablo Peñalosa and his team will work their magic in the open kitchen and sushi bar preparing selections of shareable sashimi and temaki as well as more substantial dishes prepared over the charcoal robata grill ... CONTACT. ... ....
Kobushi Series 1 Without Tako All Hell Breaks Loose
Edit Australian Broadcasting Corporation 29 Dec 2015
Every night, after closing hours, a very strange phenomenon occurs in a Japanese restaurant. All the sushis, makis, temakis, come to life - they are the Kobushis ... ....
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