- published: 08 Jul 2020
- views: 450161
back to playlist
Until our travel plans can fully resume, here is a compilation of some of the best foods we ate on our travels around Japan. Hope you enjoy!
0:00 Introduction
0:15 Sushi (Tokyo)
5:48 Matcha Lunch (Uji)
7:27 Tebasaki (Nagoya)
7:44 Soba (Shinanomachi)
10:07 Omi Beef (Omi-Hachiman)
11:19 Kaisendon (Kanazawa)
13:12 Hida Beef (Takayama)
15:00 Multicourse Dinner (Kyoto)
16:08 Jingisukan (Sapporo)
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/57173
MUSIC
Licensed via Audio Network
- published: 20 May 2018
- views: 17496009
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Miso Tounyu Mabe, Miso soy milk hotpot. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
Instagram - https://www.instagram.com/kimono_mom/
Facebook - https://www.facebook.com/MOE.KimonoMom
Twitter - https://twitter.com/Kimono_Mom
Music: MusMus
- published: 13 Nov 2021
- views: 88481
Download the 'Lehren Android App' - https://goo.gl/m2xNRt
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
- published: 25 Aug 2016
- views: 41387
Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats filled with red-bean paste — fluffy soufflé pancakes, and tako tamago — grilled octopus stuffed with a quail egg. We traveled south from Tokyo to the Okinawa Islands to explore these dishes and where to eat them.
MORE ULTIMATE LIST:
42 More Foods You Need To Eat Before You Die
https://youtu.be/8dDPyoeCBAg
40 LA Restaurants You Need To Try Before You Die | The Ultimate List
https://youtu.be/cIUFJhjqZqg
45 Ways To Eat Eggs | The Ultimate List
https://youtu.be/h84sMFxzRsY
------------------------------------------------------
#Japan #Travel #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
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25 Must-Try Dishes In Japan | The Ultimate List
- published: 03 Mar 2020
- views: 2098467
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes - there were Geisha / Geiko too. Join Kanae (my wife) and I for some dancing and drums.
Contents:
00:00 Start
00:19 Animated Opening
00:44 Nomura Clan Samurai House
01:38 Kaburazushi: Edo period sushi
03:15 Kimono Rental & Kanazawa Castle
04:05 Kenrokuen Garden
04:39 Otomo Restaurant Entrance
06:24 Shocking Samurai Dish!
08:06 Fire Japanese Sake Service
08:48 Daimyo Cuisine Menu Items
10:25 What did Japanese eat 400 Years Ago: Interview
12:50 Geigi: Geisha Performance - Dance & Drums
16:53 What does "Gochisousama deshita" mean?
17:03 Talk to the Chef about Ancient recipes
18:43 Conclusion
What did we eat? The menu:
Tray 1 - Red Snapper (Tai) Fin Clear Soup, Spiny Japanese Lobster Tail, Rice
Tray 2 - Shrimp Paste Dumpling Soup, Japanese Pickles, Skewered Loach (Dojyo)
Tray 3 - Salted Grilled Sweetfish (Ayu), Shell Grilled Abalone, Soup
Special Menu Dishes
★ Fried Pheasant in Sweet Soy Sauce
★ Stuffed Red Snapper
★ "Kaimori" Seafood Plate of Drinking Snacks
Where was this restaurant?
▶︎ Otomoro 大友楼 (Restaurant) http://www.ootomorou.co.jp/
Map: https://goo.gl/maps/vSTHp4xsUWarnNL87
▶︎ Kimono Rental Shop - Kokoyui: https://kokoyui.com/english/index.html
▶︎ Kaburazushi - Shijiumaya-Honpo Yayoi Shop: https://www.kabura.jp/contents/en
Thank you Kanazawa Culture and Sports Commission team, Taira-san, Otomo-san and
Professor Takanori Hasegawa 長谷川 孝徳 of Hokuriku University for his insight on traditional Japanese cuisine and culture.
Still hungry? More Japanese cuisine
Wagyu Farm to Table ▶︎ https://www.youtube.com/watch?v=B8FDP9ZNNPY
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved.
John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #Kanazawa
- published: 10 Aug 2020
- views: 405062
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
GYOZA DUMPLINGS WITH WINGS
Servings: 30
INGREDIENTS
Gyoza Dumplings
150 grams (5.3 ounces) minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
200 grams (7 ounces) cabbage, minced
20 grams (0.7 ounces) chinese chive, minced
30 sheets gyoza skin
Slurry
80 milliliters (⅓ cups) water
2 teaspoons potato starch
Sesame oil
Gyoza Sauce
Vinegar
Soy sauce
Chili oil
PREPARATION
Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
1.Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
2.Scoop a spoonful of filling onto the middle of the gyoza skin.
3.Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
4.Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
5.When gyoza turns brown, pour in slurry and put the lid on. 6.Steam for 3 minutes.
7.Take off the lid and cook over low heat.
8.Cover a pan with a plate, turn over a pan.
9.Enjoy with gyoza sauce!
---
Tsukemen (Dipping Noodles)
serving size 1
INGREDIENTS
Water 340 ml
1 tablespoon of bonito flour
Soy sauce 60ml
1 tablespoon sesame oil
1 teaspoon of chicken stock
Green onion (small cut) 10 g
150g Noodle for Tsukemen
Chashued amount
1/2 boiled eggs
Thai pepper a little
PREPARATION
1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
2. Bring this mixture to a boil.
3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
4. Put the ingredients of your choice.
5. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/46147
MUSIC
Licensed via Audio Network
- published: 04 Feb 2018
- views: 2956725
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Japanese mom's morning is like in this video along with the recipe.
Japanese breakfast is one of the well balanced breakfast in the world.
In Japanese breakfast , there are usually 1 main dish, 2 side dish along with rice and soup. Each dishes are very simple and easy!
All the recipes are on my blog!
I can't explain how my body feels good after eating the Japanese breakfast!
I hope you will give it a try!
-----------------------------------------------------------------
🍴RECIPE
〇spinach salad
https://www.shinagawa-japanese-cooking.com/post/japanese-spinach-salad
〇cucumber & crab stick pickle
https://www.shinagawa-japanese-cooking.com/post/japanese-pickled-cucumber
〇miso soup
https://youtu.be/Evmb7lH5kCU
〇homemade soba noodle dipping sauce
https://www.shinagawa-japanese-cooking.com/post/japanese-soba-noodle-dipping-sauce
------------------------------------------------------------------
🎥RECOMENDEDS
〇What's Dashi?
https://youtu.be/QWhCN2HLrRw
〇Vegan breakfast
https://youtu.be/Pu4nIroCGTY
〇Japanese breakfast, lunch and dinner series!
https://youtu.be/hIYykk5JM7I
https://youtu.be/mUVDvbViwlc
https://youtu.be/3ioYAVYmH5c
https://youtu.be/-Ke-YAlXD6s
--------------------------------------------------------------------
▶JAPANESE FOOD ESSENSIALS (SHOP)
https://kokorocares.com?sca_ref=191925.N4eyA6vKUY
I highly recommend to try their products! Kokorocare will deliver you exclusive high quality Japanese products to you door! I'm sure their products will spark your eye!
Disclaimer: product links may include affiliate links.
-------------------------------------------------------------------------
🌞FOLLOW Miwa's Japanese Kitchen 🌞
📺Please SUBSCRIBE : https://www.youtube.com/c/MiwasJapaneseKitchen
🌎 My Recipe Blog : https://www.shinagawa-japanese-cooking.com/blog
🌝 My Facebook :https://www.facebook.com/miwasjapanesecookingclass/
📷 My Instagram : https://www.instagram.com/miwajapanesecookingclass/?hl=ja
👧 My TripAdvisor: https://www.tripadvisor.com/Attraction_Review-g1066854-d14794305-Reviews-Miwa_s_Japanese_Cooking_Class-Shinagawa_Tokyo_Tokyo_Prefecture_Kanto.html
---------------------------------------------------------------------------------------------------------------------
★About myself and my channel★
↓
I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
I'm also holding a ONLINE Japanese cooking lesson in Tokyo! Please join MIWA's Japanese Cooking Class to share the deliciousness and culture!
To book the class↓
https://www.shinagawa-japanese-cooking.com/
- published: 28 Aug 2020
- views: 759707
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.
1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.
2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on "Ramen Street" in the lower level of Tokyo Station.
3. Yakitori - Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because it's fast and goes great with beer. The most famous area for Yakitori in Tokyo is down "Memory Lane" or "Piss Alley" just outside the Shinjuku Train Station.
4. Chanko Nabe - The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.
5. Conveyor Belt Sushi - As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.
*Bonus* - Convenient stores such as FamilyMart, Lawson's, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you what's inside!
---
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TRAVEL DEEPER.
- published: 22 Sep 2017
- views: 6469661
Japanese food in Tokyo for breakfast, lunch, and dinner!
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
One of the best things to do when you travel is eat delicious local food. So one of the ideas I like to do when I visit any destination is eat a typical breakfast, lunch, and dinner. Japanese food is amazing, and in Tokyo you have so many options of what to eat, so on this Japanese food tour, I decided to eat a mix of typical and authentic Japanese food.
Breakfast at Shokudo diner 東新宿食堂
Japanese breakfast can be very regional in Japan, but a good typical Japanese breakfast is a bowl of rice, miso soup, and often a piece of grilled fish like a mackerel. Just down the road from where I was staying in Tokyo, we went to the local diner for some Japanese breakfast.
Price - 1,690 JPY ($15.29) for everything on my tray
Lunch at Sanshuya 三州屋
This is one of the best local Japanese restaurants I’ve ever been to in Tokyo. Thank you to Yuko for this recommendation. It’s a small hole-in-the-wall restaurant that serves incredibly fresh fish and daily specials. Amazing little restaurant in Ginza, for best Japanese food.
Total price - 3,300 JPY ($29.87) for 2
Dinner at Shibuya Morimoto Yakitori
There are so many different Japanese food you can choose to eat for dinner, but one of the common businessman meals is an afterwork stop at an izakaya (a Japanese pub). One type of izakaya is a yakitori restaurant, serving grilled chicken. I went to a restaurant called Shibuya Morimoto, a wonderful chicken heaven and ordered the omakase set. The chicken sashimi was actually incredible!
Total price - 9,001 JPY ($81.45) for 2
So that wraps up this authentic Japanese food tour of breakfast, lunch, and dinner in Tokyo. Thank you for watching!
-
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I would love to connect with you!
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Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Thank you for watching!
- published: 16 Aug 2017
- views: 2893973
developed with YouTube
Japanese cuisine
Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Japanese_cuisine
Podcasts:
-
Travel Diaries: Japanese Food Compilation | japan-guide.com
Until our travel plans can fully resume, here is a compilation of some of the best foods we ate on our travels around Japan. Hope you enjoy! 0:00 Introduction 0:15 Sushi (Tokyo) 5:48 Matcha Lunch (Uji) 7:27 Tebasaki (Nagoya) 7:44 Soba (Shinanomachi) 10:07 Omi Beef (Omi-Hachiman) 11:19 Kaisendon (Kanazawa) 13:12 Hida Beef (Takayama) 15:00 Multicourse Dinner (Kyoto) 16:08 Jingisukan (Sapporo)
published: 08 Jul 2020 -
How To Make Homemade Japanese Food
Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/57173 MUSIC Licensed via Audio Network
published: 20 May 2018 -
Miso Soymilk Hotpot | Winter Recipe | Japanese Food
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Miso Tounyu Mabe, Miso soy milk hotpot. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it! Instagram - https://www.instagram.com/kimono_mom/ Facebook - https://www.facebook.com/MOE.KimonoMom Twitter - https://twitter.com/Kimono_Mom Music: MusMus
published: 13 Nov 2021 -
Japanese Cuisine | Japan | Cultural Flavors | EP 10
Download the 'Lehren Android App' - https://goo.gl/m2xNRt Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
published: 25 Aug 2016 -
25 Must-Try Dishes In Japan | The Ultimate List
Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats filled with red-bean paste — fluffy soufflé pancakes, and tako tamago — grilled octopus stuffed with a quail egg. We traveled south from Tokyo to the Okinawa Islands to explore these dishes and where to eat them. MORE ULTIMATE LIST: 42 More Foods You Need To Eat Before You Die https://youtu.be/8dDPyoeCBAg 40 LA Restaurants You Need To Try Before You Die | The Ultimate List https://youtu.be/cIUFJhjqZqg 45 Ways To Eat Eggs | The Ultimate List https://youtu.be/h84sMFxzRsY ------------------------------------------------------ #Japan #Travel #FoodInsider Insider is great journalism about what passionate people actually want to know. Th...
published: 03 Mar 2020 -
400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes - there were Geisha / Geiko too. Join Kanae (my wife) and I for some dancing and drums. Contents: 00:00 Start 00:19 Animated Opening 00:44 Nomura Clan Samurai House 01:38 Kaburazushi: Edo period sushi 03:15 Kimono Rental & Kanazawa Castle 04:05 Kenrokuen Garden 04:39 Otomo Restaurant Entrance 06:24 Shocking Samurai Dish! 08:06 Fire Japanese Sake Service 08:48 Daimyo Cuisine Menu Items 10:25 What did Japanese eat 400 Years Ago: Interview 12:50 Geigi: Geisha Performance - Dance & Drums 16:53 What does "Gochisousama deshita" mean? 17:03 T...
published: 10 Aug 2020 -
4 Dinners From Tasty Japan
Reserve the One Top: http://bit.ly/2v0iast Here is what you'll need! GYOZA DUMPLINGS WITH WINGS Servings: 30 INGREDIENTS Gyoza Dumplings 150 grams (5.3 ounces) minced pork 1 teaspoon sake ½ teaspoon salt 1 teaspoon sugar 1 clove garlic, grated 1 ginger, grated 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon potato starch 200 grams (7 ounces) cabbage, minced 20 grams (0.7 ounces) chinese chive, minced 30 sheets gyoza skin Slurry 80 milliliters (⅓ cups) water 2 teaspoons potato starch Sesame oil Gyoza Sauce Vinegar Soy sauce Chili oil PREPARATION Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky. 1.Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl. 2.Scoop a spoonful of filling onto the middle of ...
published: 04 Feb 2018 -
JAPANESE BREAKFAST/ EASY RECIPE/ Japanese mom morning routine
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Japanese mom's morning is like in this video along with the recipe. Japanese breakfast is one of the well balanced breakfast in the world. In Japanese breakfast , there are usually 1 main dish, 2 side dish along with rice and soup. Each dishes are very simple and easy! All the recipes are on my blog! I can't explain how my body feels good after eating the Japanese breakfast! I hope you will give it a try! ----------------------------------------------------------------- 🍴RECIPE 〇spinach salad https://www.shinagawa-japanese-cooking.com/post/japanese-spinach-salad 〇cucumber & crab stick pickle https://www.shinagawa-japanese-cooking.com/post/japanese-pickled-cucumber 〇miso soup https://youtu.be/Evmb7...
published: 28 Aug 2020 -
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo. 1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas. 2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on "Ramen Street" in the lower level of Tokyo Station. 3. Yakitori - Meat and veggies on sticks, cooked over a simi...
published: 22 Sep 2017 -
Japanese Food Tour - HIDDEN-GEMS in Tokyo, Japan | Breakfast, Lunch, and Dinner!
Japanese food in Tokyo for breakfast, lunch, and dinner! Subscribe for more videos► http://bit.ly/MarkWiensSubscribe T-shirts for sale here► https://migrationology.com/store/ One of the best things to do when you travel is eat delicious local food. So one of the ideas I like to do when I visit any destination is eat a typical breakfast, lunch, and dinner. Japanese food is amazing, and in Tokyo you have so many options of what to eat, so on this Japanese food tour, I decided to eat a mix of typical and authentic Japanese food. Breakfast at Shokudo diner 東新宿食堂 Japanese breakfast can be very regional in Japan, but a good typical Japanese breakfast is a bowl of rice, miso soup, and often a piece of grilled fish like a mackerel. Just down the road from where I was staying in Tokyo, we went to...
published: 16 Aug 2017
developed with YouTube
18:04
Travel Diaries: Japanese Food Compilation | japan-guide.com
- Order: Reorder
- Duration: 18:04
- Uploaded Date: 08 Jul 2020
- views: 450161
Until our travel plans can fully resume, here is a compilation of some of the best foods we ate on our travels around Japan. Hope you enjoy!
0:00 Introduction
...
Until our travel plans can fully resume, here is a compilation of some of the best foods we ate on our travels around Japan. Hope you enjoy!
0:00 Introduction
0:15 Sushi (Tokyo)
5:48 Matcha Lunch (Uji)
7:27 Tebasaki (Nagoya)
7:44 Soba (Shinanomachi)
10:07 Omi Beef (Omi-Hachiman)
11:19 Kaisendon (Kanazawa)
13:12 Hida Beef (Takayama)
15:00 Multicourse Dinner (Kyoto)
16:08 Jingisukan (Sapporo)
https://wn.com/Travel_Diaries_Japanese_Food_Compilation_|_Japan_Guide.Com
Until our travel plans can fully resume, here is a compilation of some of the best foods we ate on our travels around Japan. Hope you enjoy!
0:00 Introduction
0:15 Sushi (Tokyo)
5:48 Matcha Lunch (Uji)
7:27 Tebasaki (Nagoya)
7:44 Soba (Shinanomachi)
10:07 Omi Beef (Omi-Hachiman)
11:19 Kaisendon (Kanazawa)
13:12 Hida Beef (Takayama)
15:00 Multicourse Dinner (Kyoto)
16:08 Jingisukan (Sapporo)
- published: 08 Jul 2020
- views: 450161
6:40
How To Make Homemade Japanese Food
- Order: Reorder
- Duration: 6:40
- Uploaded Date: 20 May 2018
- views: 17496009
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/57173
MUSIC
Licensed via Audio Network
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/57173
MUSIC
Licensed via Audio Network
https://wn.com/How_To_Make_Homemade_Japanese_Food
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/57173
MUSIC
Licensed via Audio Network
- published: 20 May 2018
- views: 17496009
13:31
Miso Soymilk Hotpot | Winter Recipe | Japanese Food
- Order: Reorder
- Duration: 13:31
- Uploaded Date: 13 Nov 2021
- views: 88481
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Miso Tounyu Mabe, Miso soy milk hotpot. It's easy to m...
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Miso Tounyu Mabe, Miso soy milk hotpot. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
Instagram - https://www.instagram.com/kimono_mom/
Facebook - https://www.facebook.com/MOE.KimonoMom
Twitter - https://twitter.com/Kimono_Mom
Music: MusMus
https://wn.com/Miso_Soymilk_Hotpot_|_Winter_Recipe_|_Japanese_Food
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Miso Tounyu Mabe, Miso soy milk hotpot. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
Instagram - https://www.instagram.com/kimono_mom/
Facebook - https://www.facebook.com/MOE.KimonoMom
Twitter - https://twitter.com/Kimono_Mom
Music: MusMus
- published: 13 Nov 2021
- views: 88481
24:06
Japanese Cuisine | Japan | Cultural Flavors | EP 10
- Order: Reorder
- Duration: 24:06
- Uploaded Date: 25 Aug 2016
- views: 41387
Download the 'Lehren Android App' - https://goo.gl/m2xNRt
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode o...
Download the 'Lehren Android App' - https://goo.gl/m2xNRt
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
https://wn.com/Japanese_Cuisine_|_Japan_|_Cultural_Flavors_|_Ep_10
Download the 'Lehren Android App' - https://goo.gl/m2xNRt
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
- published: 25 Aug 2016
- views: 41387
7:31
25 Must-Try Dishes In Japan | The Ultimate List
- Order: Reorder
- Duration: 7:31
- Uploaded Date: 03 Mar 2020
- views: 2098467
Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats fil...
Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats filled with red-bean paste — fluffy soufflé pancakes, and tako tamago — grilled octopus stuffed with a quail egg. We traveled south from Tokyo to the Okinawa Islands to explore these dishes and where to eat them.
MORE ULTIMATE LIST:
42 More Foods You Need To Eat Before You Die
https://youtu.be/8dDPyoeCBAg
40 LA Restaurants You Need To Try Before You Die | The Ultimate List
https://youtu.be/cIUFJhjqZqg
45 Ways To Eat Eggs | The Ultimate List
https://youtu.be/h84sMFxzRsY
------------------------------------------------------
#Japan #Travel #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
25 Must-Try Dishes In Japan | The Ultimate List
https://wn.com/25_Must_Try_Dishes_In_Japan_|_The_Ultimate_List
Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats filled with red-bean paste — fluffy soufflé pancakes, and tako tamago — grilled octopus stuffed with a quail egg. We traveled south from Tokyo to the Okinawa Islands to explore these dishes and where to eat them.
MORE ULTIMATE LIST:
42 More Foods You Need To Eat Before You Die
https://youtu.be/8dDPyoeCBAg
40 LA Restaurants You Need To Try Before You Die | The Ultimate List
https://youtu.be/cIUFJhjqZqg
45 Ways To Eat Eggs | The Ultimate List
https://youtu.be/h84sMFxzRsY
------------------------------------------------------
#Japan #Travel #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
25 Must-Try Dishes In Japan | The Ultimate List
- published: 03 Mar 2020
- views: 2098467
19:48
400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN
- Order: Reorder
- Duration: 19:48
- Uploaded Date: 10 Aug 2020
- views: 405062
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes f...
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes - there were Geisha / Geiko too. Join Kanae (my wife) and I for some dancing and drums.
Contents:
00:00 Start
00:19 Animated Opening
00:44 Nomura Clan Samurai House
01:38 Kaburazushi: Edo period sushi
03:15 Kimono Rental & Kanazawa Castle
04:05 Kenrokuen Garden
04:39 Otomo Restaurant Entrance
06:24 Shocking Samurai Dish!
08:06 Fire Japanese Sake Service
08:48 Daimyo Cuisine Menu Items
10:25 What did Japanese eat 400 Years Ago: Interview
12:50 Geigi: Geisha Performance - Dance & Drums
16:53 What does "Gochisousama deshita" mean?
17:03 Talk to the Chef about Ancient recipes
18:43 Conclusion
What did we eat? The menu:
Tray 1 - Red Snapper (Tai) Fin Clear Soup, Spiny Japanese Lobster Tail, Rice
Tray 2 - Shrimp Paste Dumpling Soup, Japanese Pickles, Skewered Loach (Dojyo)
Tray 3 - Salted Grilled Sweetfish (Ayu), Shell Grilled Abalone, Soup
Special Menu Dishes
★ Fried Pheasant in Sweet Soy Sauce
★ Stuffed Red Snapper
★ "Kaimori" Seafood Plate of Drinking Snacks
Where was this restaurant?
▶︎ Otomoro 大友楼 (Restaurant) http://www.ootomorou.co.jp/
Map: https://goo.gl/maps/vSTHp4xsUWarnNL87
▶︎ Kimono Rental Shop - Kokoyui: https://kokoyui.com/english/index.html
▶︎ Kaburazushi - Shijiumaya-Honpo Yayoi Shop: https://www.kabura.jp/contents/en
Thank you Kanazawa Culture and Sports Commission team, Taira-san, Otomo-san and
Professor Takanori Hasegawa 長谷川 孝徳 of Hokuriku University for his insight on traditional Japanese cuisine and culture.
Still hungry? More Japanese cuisine
Wagyu Farm to Table ▶︎ https://www.youtube.com/watch?v=B8FDP9ZNNPY
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved.
John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #Kanazawa
https://wn.com/400_Year_Old_Japanese_Cuisine_|_What_Did_They_Eat_★_Only_In_Japan
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes - there were Geisha / Geiko too. Join Kanae (my wife) and I for some dancing and drums.
Contents:
00:00 Start
00:19 Animated Opening
00:44 Nomura Clan Samurai House
01:38 Kaburazushi: Edo period sushi
03:15 Kimono Rental & Kanazawa Castle
04:05 Kenrokuen Garden
04:39 Otomo Restaurant Entrance
06:24 Shocking Samurai Dish!
08:06 Fire Japanese Sake Service
08:48 Daimyo Cuisine Menu Items
10:25 What did Japanese eat 400 Years Ago: Interview
12:50 Geigi: Geisha Performance - Dance & Drums
16:53 What does "Gochisousama deshita" mean?
17:03 Talk to the Chef about Ancient recipes
18:43 Conclusion
What did we eat? The menu:
Tray 1 - Red Snapper (Tai) Fin Clear Soup, Spiny Japanese Lobster Tail, Rice
Tray 2 - Shrimp Paste Dumpling Soup, Japanese Pickles, Skewered Loach (Dojyo)
Tray 3 - Salted Grilled Sweetfish (Ayu), Shell Grilled Abalone, Soup
Special Menu Dishes
★ Fried Pheasant in Sweet Soy Sauce
★ Stuffed Red Snapper
★ "Kaimori" Seafood Plate of Drinking Snacks
Where was this restaurant?
▶︎ Otomoro 大友楼 (Restaurant) http://www.ootomorou.co.jp/
Map: https://goo.gl/maps/vSTHp4xsUWarnNL87
▶︎ Kimono Rental Shop - Kokoyui: https://kokoyui.com/english/index.html
▶︎ Kaburazushi - Shijiumaya-Honpo Yayoi Shop: https://www.kabura.jp/contents/en
Thank you Kanazawa Culture and Sports Commission team, Taira-san, Otomo-san and
Professor Takanori Hasegawa 長谷川 孝徳 of Hokuriku University for his insight on traditional Japanese cuisine and culture.
Still hungry? More Japanese cuisine
Wagyu Farm to Table ▶︎ https://www.youtube.com/watch?v=B8FDP9ZNNPY
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved.
John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #Kanazawa
- published: 10 Aug 2020
- views: 405062
3:21
4 Dinners From Tasty Japan
- Order: Reorder
- Duration: 3:21
- Uploaded Date: 04 Feb 2018
- views: 2956725
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
GYOZA DUMPLINGS WITH WINGS
Servings: 30
INGREDIENTS
Gyoza Dumplings
150 grams (5.3 ounc...
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
GYOZA DUMPLINGS WITH WINGS
Servings: 30
INGREDIENTS
Gyoza Dumplings
150 grams (5.3 ounces) minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
200 grams (7 ounces) cabbage, minced
20 grams (0.7 ounces) chinese chive, minced
30 sheets gyoza skin
Slurry
80 milliliters (⅓ cups) water
2 teaspoons potato starch
Sesame oil
Gyoza Sauce
Vinegar
Soy sauce
Chili oil
PREPARATION
Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
1.Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
2.Scoop a spoonful of filling onto the middle of the gyoza skin.
3.Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
4.Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
5.When gyoza turns brown, pour in slurry and put the lid on. 6.Steam for 3 minutes.
7.Take off the lid and cook over low heat.
8.Cover a pan with a plate, turn over a pan.
9.Enjoy with gyoza sauce!
---
Tsukemen (Dipping Noodles)
serving size 1
INGREDIENTS
Water 340 ml
1 tablespoon of bonito flour
Soy sauce 60ml
1 tablespoon sesame oil
1 teaspoon of chicken stock
Green onion (small cut) 10 g
150g Noodle for Tsukemen
Chashued amount
1/2 boiled eggs
Thai pepper a little
PREPARATION
1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
2. Bring this mixture to a boil.
3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
4. Put the ingredients of your choice.
5. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/46147
MUSIC
Licensed via Audio Network
https://wn.com/4_Dinners_From_Tasty_Japan
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
GYOZA DUMPLINGS WITH WINGS
Servings: 30
INGREDIENTS
Gyoza Dumplings
150 grams (5.3 ounces) minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
200 grams (7 ounces) cabbage, minced
20 grams (0.7 ounces) chinese chive, minced
30 sheets gyoza skin
Slurry
80 milliliters (⅓ cups) water
2 teaspoons potato starch
Sesame oil
Gyoza Sauce
Vinegar
Soy sauce
Chili oil
PREPARATION
Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
1.Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
2.Scoop a spoonful of filling onto the middle of the gyoza skin.
3.Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
4.Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
5.When gyoza turns brown, pour in slurry and put the lid on. 6.Steam for 3 minutes.
7.Take off the lid and cook over low heat.
8.Cover a pan with a plate, turn over a pan.
9.Enjoy with gyoza sauce!
---
Tsukemen (Dipping Noodles)
serving size 1
INGREDIENTS
Water 340 ml
1 tablespoon of bonito flour
Soy sauce 60ml
1 tablespoon sesame oil
1 teaspoon of chicken stock
Green onion (small cut) 10 g
150g Noodle for Tsukemen
Chashued amount
1/2 boiled eggs
Thai pepper a little
PREPARATION
1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
2. Bring this mixture to a boil.
3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
4. Put the ingredients of your choice.
5. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/46147
MUSIC
Licensed via Audio Network
- published: 04 Feb 2018
- views: 2956725
8:09
JAPANESE BREAKFAST/ EASY RECIPE/ Japanese mom morning routine
- Order: Reorder
- Duration: 8:09
- Uploaded Date: 28 Aug 2020
- views: 759707
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Japanese mom's morning is like in this video along with the recipe.
Japa...
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Japanese mom's morning is like in this video along with the recipe.
Japanese breakfast is one of the well balanced breakfast in the world.
In Japanese breakfast , there are usually 1 main dish, 2 side dish along with rice and soup. Each dishes are very simple and easy!
All the recipes are on my blog!
I can't explain how my body feels good after eating the Japanese breakfast!
I hope you will give it a try!
-----------------------------------------------------------------
🍴RECIPE
〇spinach salad
https://www.shinagawa-japanese-cooking.com/post/japanese-spinach-salad
〇cucumber & crab stick pickle
https://www.shinagawa-japanese-cooking.com/post/japanese-pickled-cucumber
〇miso soup
https://youtu.be/Evmb7lH5kCU
〇homemade soba noodle dipping sauce
https://www.shinagawa-japanese-cooking.com/post/japanese-soba-noodle-dipping-sauce
------------------------------------------------------------------
🎥RECOMENDEDS
〇What's Dashi?
https://youtu.be/QWhCN2HLrRw
〇Vegan breakfast
https://youtu.be/Pu4nIroCGTY
〇Japanese breakfast, lunch and dinner series!
https://youtu.be/hIYykk5JM7I
https://youtu.be/mUVDvbViwlc
https://youtu.be/3ioYAVYmH5c
https://youtu.be/-Ke-YAlXD6s
--------------------------------------------------------------------
▶JAPANESE FOOD ESSENSIALS (SHOP)
https://kokorocares.com?sca_ref=191925.N4eyA6vKUY
I highly recommend to try their products! Kokorocare will deliver you exclusive high quality Japanese products to you door! I'm sure their products will spark your eye!
Disclaimer: product links may include affiliate links.
-------------------------------------------------------------------------
🌞FOLLOW Miwa's Japanese Kitchen 🌞
📺Please SUBSCRIBE : https://www.youtube.com/c/MiwasJapaneseKitchen
🌎 My Recipe Blog : https://www.shinagawa-japanese-cooking.com/blog
🌝 My Facebook :https://www.facebook.com/miwasjapanesecookingclass/
📷 My Instagram : https://www.instagram.com/miwajapanesecookingclass/?hl=ja
👧 My TripAdvisor: https://www.tripadvisor.com/Attraction_Review-g1066854-d14794305-Reviews-Miwa_s_Japanese_Cooking_Class-Shinagawa_Tokyo_Tokyo_Prefecture_Kanto.html
---------------------------------------------------------------------------------------------------------------------
★About myself and my channel★
↓
I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
I'm also holding a ONLINE Japanese cooking lesson in Tokyo! Please join MIWA's Japanese Cooking Class to share the deliciousness and culture!
To book the class↓
https://www.shinagawa-japanese-cooking.com/
https://wn.com/Japanese_Breakfast_Easy_Recipe_Japanese_Mom_Morning_Routine
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Japanese mom's morning is like in this video along with the recipe.
Japanese breakfast is one of the well balanced breakfast in the world.
In Japanese breakfast , there are usually 1 main dish, 2 side dish along with rice and soup. Each dishes are very simple and easy!
All the recipes are on my blog!
I can't explain how my body feels good after eating the Japanese breakfast!
I hope you will give it a try!
-----------------------------------------------------------------
🍴RECIPE
〇spinach salad
https://www.shinagawa-japanese-cooking.com/post/japanese-spinach-salad
〇cucumber & crab stick pickle
https://www.shinagawa-japanese-cooking.com/post/japanese-pickled-cucumber
〇miso soup
https://youtu.be/Evmb7lH5kCU
〇homemade soba noodle dipping sauce
https://www.shinagawa-japanese-cooking.com/post/japanese-soba-noodle-dipping-sauce
------------------------------------------------------------------
🎥RECOMENDEDS
〇What's Dashi?
https://youtu.be/QWhCN2HLrRw
〇Vegan breakfast
https://youtu.be/Pu4nIroCGTY
〇Japanese breakfast, lunch and dinner series!
https://youtu.be/hIYykk5JM7I
https://youtu.be/mUVDvbViwlc
https://youtu.be/3ioYAVYmH5c
https://youtu.be/-Ke-YAlXD6s
--------------------------------------------------------------------
▶JAPANESE FOOD ESSENSIALS (SHOP)
https://kokorocares.com?sca_ref=191925.N4eyA6vKUY
I highly recommend to try their products! Kokorocare will deliver you exclusive high quality Japanese products to you door! I'm sure their products will spark your eye!
Disclaimer: product links may include affiliate links.
-------------------------------------------------------------------------
🌞FOLLOW Miwa's Japanese Kitchen 🌞
📺Please SUBSCRIBE : https://www.youtube.com/c/MiwasJapaneseKitchen
🌎 My Recipe Blog : https://www.shinagawa-japanese-cooking.com/blog
🌝 My Facebook :https://www.facebook.com/miwasjapanesecookingclass/
📷 My Instagram : https://www.instagram.com/miwajapanesecookingclass/?hl=ja
👧 My TripAdvisor: https://www.tripadvisor.com/Attraction_Review-g1066854-d14794305-Reviews-Miwa_s_Japanese_Cooking_Class-Shinagawa_Tokyo_Tokyo_Prefecture_Kanto.html
---------------------------------------------------------------------------------------------------------------------
★About myself and my channel★
↓
I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
I'm also holding a ONLINE Japanese cooking lesson in Tokyo! Please join MIWA's Japanese Cooking Class to share the deliciousness and culture!
To book the class↓
https://www.shinagawa-japanese-cooking.com/
- published: 28 Aug 2020
- views: 759707
14:39
5 Must-Try Japanese Food Experiences in Tokyo
- Order: Reorder
- Duration: 14:39
- Uploaded Date: 22 Sep 2017
- views: 6469661
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food exp...
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.
1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.
2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on "Ramen Street" in the lower level of Tokyo Station.
3. Yakitori - Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because it's fast and goes great with beer. The most famous area for Yakitori in Tokyo is down "Memory Lane" or "Piss Alley" just outside the Shinjuku Train Station.
4. Chanko Nabe - The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.
5. Conveyor Belt Sushi - As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.
*Bonus* - Convenient stores such as FamilyMart, Lawson's, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you what's inside!
---
SUBSCRIBE ► http://bit.ly/TravelDeeper
---
FOLLOW ME:
+ INSTAGRAM ►https://www.instagram.com/tourist2townie
+ FACEBOOK ► https://www.facebook.com/tourist2townie
+ TWITTER ► https://twitter.com/tourist2townie
+ SNAPCHAT ►@GarethChat
+ WEB ► http://www.tourist2townie.com
---
MY TRAVEL VLOGGING GEAR:
- MacBook Pro 15” → http://amzn.to/2g9K6j3
- LaCie Rugged External Hard Drive → http://amzn.to/2fkojHR
- Sony a7ii → http://amzn.to/2gCeBDj
- Sony a7ii 24-70 Lens → http://amzn.to/2fhWexs
- DJI Phantom 4 Drone → http://amzn.to/2g9ALI4
- GoPro Hero 4 → http://amzn.to/2gvfJYI
- KNEKT Underwater Dome → http://amzn.to/2gez11u
- Rode Shotgun Mic → http://amzn.to/2gvg5yg
- Manfrotto 60” Compact Action Tripod → http://amzn.to/2gducpn
- Joby Tripod → http://amzn.to/2gdo6FA
- Zoom H2n Handy Recorder → http://amzn.to/2gdmKuE
- Backup Batteries for Sony A7ii → http://amzn.to/2fhYchl
- Backup Batteries for Sony RX100iv → http://amzn.to/2gvbqfO
---
P.S. Did you subscribe? If so, did you click on the notifications bell to receive updates when I launch a new video? If so, thank you!
---
TRAVEL DEEPER.
https://wn.com/5_Must_Try_Japanese_Food_Experiences_In_Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.
1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.
2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on "Ramen Street" in the lower level of Tokyo Station.
3. Yakitori - Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because it's fast and goes great with beer. The most famous area for Yakitori in Tokyo is down "Memory Lane" or "Piss Alley" just outside the Shinjuku Train Station.
4. Chanko Nabe - The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.
5. Conveyor Belt Sushi - As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.
*Bonus* - Convenient stores such as FamilyMart, Lawson's, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you what's inside!
---
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- MacBook Pro 15” → http://amzn.to/2g9K6j3
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- DJI Phantom 4 Drone → http://amzn.to/2g9ALI4
- GoPro Hero 4 → http://amzn.to/2gvfJYI
- KNEKT Underwater Dome → http://amzn.to/2gez11u
- Rode Shotgun Mic → http://amzn.to/2gvg5yg
- Manfrotto 60” Compact Action Tripod → http://amzn.to/2gducpn
- Joby Tripod → http://amzn.to/2gdo6FA
- Zoom H2n Handy Recorder → http://amzn.to/2gdmKuE
- Backup Batteries for Sony A7ii → http://amzn.to/2fhYchl
- Backup Batteries for Sony RX100iv → http://amzn.to/2gvbqfO
---
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---
TRAVEL DEEPER.
- published: 22 Sep 2017
- views: 6469661
19:07
Japanese Food Tour - HIDDEN-GEMS in Tokyo, Japan | Breakfast, Lunch, and Dinner!
- Order: Reorder
- Duration: 19:07
- Uploaded Date: 16 Aug 2017
- views: 2893973
Japanese food in Tokyo for breakfast, lunch, and dinner!
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationol...
Japanese food in Tokyo for breakfast, lunch, and dinner!
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
One of the best things to do when you travel is eat delicious local food. So one of the ideas I like to do when I visit any destination is eat a typical breakfast, lunch, and dinner. Japanese food is amazing, and in Tokyo you have so many options of what to eat, so on this Japanese food tour, I decided to eat a mix of typical and authentic Japanese food.
Breakfast at Shokudo diner 東新宿食堂
Japanese breakfast can be very regional in Japan, but a good typical Japanese breakfast is a bowl of rice, miso soup, and often a piece of grilled fish like a mackerel. Just down the road from where I was staying in Tokyo, we went to the local diner for some Japanese breakfast.
Price - 1,690 JPY ($15.29) for everything on my tray
Lunch at Sanshuya 三州屋
This is one of the best local Japanese restaurants I’ve ever been to in Tokyo. Thank you to Yuko for this recommendation. It’s a small hole-in-the-wall restaurant that serves incredibly fresh fish and daily specials. Amazing little restaurant in Ginza, for best Japanese food.
Total price - 3,300 JPY ($29.87) for 2
Dinner at Shibuya Morimoto Yakitori
There are so many different Japanese food you can choose to eat for dinner, but one of the common businessman meals is an afterwork stop at an izakaya (a Japanese pub). One type of izakaya is a yakitori restaurant, serving grilled chicken. I went to a restaurant called Shibuya Morimoto, a wonderful chicken heaven and ordered the omakase set. The chicken sashimi was actually incredible!
Total price - 9,001 JPY ($81.45) for 2
So that wraps up this authentic Japanese food tour of breakfast, lunch, and dinner in Tokyo. Thank you for watching!
-
MUSIC in This Video: Try To Walk Away - https://goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: http://amzn.to/2sV0XQO
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2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2rBKD3z
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I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Thank you for watching!
https://wn.com/Japanese_Food_Tour_Hidden_Gems_In_Tokyo,_Japan_|_Breakfast,_Lunch,_And_Dinner
Japanese food in Tokyo for breakfast, lunch, and dinner!
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
One of the best things to do when you travel is eat delicious local food. So one of the ideas I like to do when I visit any destination is eat a typical breakfast, lunch, and dinner. Japanese food is amazing, and in Tokyo you have so many options of what to eat, so on this Japanese food tour, I decided to eat a mix of typical and authentic Japanese food.
Breakfast at Shokudo diner 東新宿食堂
Japanese breakfast can be very regional in Japan, but a good typical Japanese breakfast is a bowl of rice, miso soup, and often a piece of grilled fish like a mackerel. Just down the road from where I was staying in Tokyo, we went to the local diner for some Japanese breakfast.
Price - 1,690 JPY ($15.29) for everything on my tray
Lunch at Sanshuya 三州屋
This is one of the best local Japanese restaurants I’ve ever been to in Tokyo. Thank you to Yuko for this recommendation. It’s a small hole-in-the-wall restaurant that serves incredibly fresh fish and daily specials. Amazing little restaurant in Ginza, for best Japanese food.
Total price - 3,300 JPY ($29.87) for 2
Dinner at Shibuya Morimoto Yakitori
There are so many different Japanese food you can choose to eat for dinner, but one of the common businessman meals is an afterwork stop at an izakaya (a Japanese pub). One type of izakaya is a yakitori restaurant, serving grilled chicken. I went to a restaurant called Shibuya Morimoto, a wonderful chicken heaven and ordered the omakase set. The chicken sashimi was actually incredible!
Total price - 9,001 JPY ($81.45) for 2
So that wraps up this authentic Japanese food tour of breakfast, lunch, and dinner in Tokyo. Thank you for watching!
-
MUSIC in This Video: Try To Walk Away - https://goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2rBKD3z
Tripod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Thank you for watching!
- published: 16 Aug 2017
- views: 2893973
18:04
Travel Diaries: Japanese Food Compilation | japan-guide.com
Until our travel plans can fully resume, here is a compilation of some of the best foods w...
published: 08 Jul 2020
Travel Diaries: Japanese Food Compilation | japan-guide.com
Travel Diaries: Japanese Food Compilation | japan-guide.com
- Report rights infringement
- published: 08 Jul 2020
- views: 450161
Until our travel plans can fully resume, here is a compilation of some of the best foods we ate on our travels around Japan. Hope you enjoy!
0:00 Introduction
0:15 Sushi (Tokyo)
5:48 Matcha Lunch (Uji)
7:27 Tebasaki (Nagoya)
7:44 Soba (Shinanomachi)
10:07 Omi Beef (Omi-Hachiman)
11:19 Kaisendon (Kanazawa)
13:12 Hida Beef (Takayama)
15:00 Multicourse Dinner (Kyoto)
16:08 Jingisukan (Sapporo)
6:40
How To Make Homemade Japanese Food
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/...
published: 20 May 2018
How To Make Homemade Japanese Food
How To Make Homemade Japanese Food
- Report rights infringement
- published: 20 May 2018
- views: 17496009
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/57173
MUSIC
Licensed via Audio Network
13:31
Miso Soymilk Hotpot | Winter Recipe | Japanese Food
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter...
published: 13 Nov 2021
Miso Soymilk Hotpot | Winter Recipe | Japanese Food
Miso Soymilk Hotpot | Winter Recipe | Japanese Food
- Report rights infringement
- published: 13 Nov 2021
- views: 88481
Welcome to Kimono Mom's Kitchen! This is a cooking show by a Japanese mom and her daughter. Today we made Miso Tounyu Mabe, Miso soy milk hotpot. It's easy to make with ingredients you can find anywhere in the world! Please give it a try! If you make it, please tag me and share it!
Instagram - https://www.instagram.com/kimono_mom/
Facebook - https://www.facebook.com/MOE.KimonoMom
Twitter - https://twitter.com/Kimono_Mom
Music: MusMus
24:06
Japanese Cuisine | Japan | Cultural Flavors | EP 10
Download the 'Lehren Android App' - https://goo.gl/m2xNRt
Cultural Flavors is a cooking t...
published: 25 Aug 2016
Japanese Cuisine | Japan | Cultural Flavors | EP 10
Japanese Cuisine | Japan | Cultural Flavors | EP 10
- Report rights infringement
- published: 25 Aug 2016
- views: 41387
Download the 'Lehren Android App' - https://goo.gl/m2xNRt
Cultural Flavors is a cooking tour that takes you around the world one dish at a time. Each episode of this 13 part series provides viewers with a snapshot of life around the dinner table of a different country. In every episode, the unique characteristics of local cuisine are shown, and afterwards each recipe is recreated step-by-step. Highlighted are the spices, vegetables, meats and seafood at the core of each country's culinary culture.
7:31
25 Must-Try Dishes In Japan | The Ultimate List
Japanese dishes vary depending on the region, but common throughout the country are open-a...
published: 03 Mar 2020
25 Must-Try Dishes In Japan | The Ultimate List
25 Must-Try Dishes In Japan | The Ultimate List
- Report rights infringement
- published: 03 Mar 2020
- views: 2098467
Japanese dishes vary depending on the region, but common throughout the country are open-air markets serving street snacks like taiyaki — fish-shaped treats filled with red-bean paste — fluffy soufflé pancakes, and tako tamago — grilled octopus stuffed with a quail egg. We traveled south from Tokyo to the Okinawa Islands to explore these dishes and where to eat them.
MORE ULTIMATE LIST:
42 More Foods You Need To Eat Before You Die
https://youtu.be/8dDPyoeCBAg
40 LA Restaurants You Need To Try Before You Die | The Ultimate List
https://youtu.be/cIUFJhjqZqg
45 Ways To Eat Eggs | The Ultimate List
https://youtu.be/h84sMFxzRsY
------------------------------------------------------
#Japan #Travel #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
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Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
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Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider
25 Must-Try Dishes In Japan | The Ultimate List
19:48
400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN
Japanese cuisine has a long history stretching back thousands of years. In the city of Kan...
published: 10 Aug 2020
400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN
400 Year Old Japanese Cuisine | What did they Eat? ★ ONLY in JAPAN
- Report rights infringement
- published: 10 Aug 2020
- views: 405062
Japanese cuisine has a long history stretching back thousands of years. In the city of Kanazawa on the Sea of Japan side, there's a restaurant serving recipes from the Edo period which were presented to Daimyo in banquets. What you see will shock you! Yes - there were Geisha / Geiko too. Join Kanae (my wife) and I for some dancing and drums.
Contents:
00:00 Start
00:19 Animated Opening
00:44 Nomura Clan Samurai House
01:38 Kaburazushi: Edo period sushi
03:15 Kimono Rental & Kanazawa Castle
04:05 Kenrokuen Garden
04:39 Otomo Restaurant Entrance
06:24 Shocking Samurai Dish!
08:06 Fire Japanese Sake Service
08:48 Daimyo Cuisine Menu Items
10:25 What did Japanese eat 400 Years Ago: Interview
12:50 Geigi: Geisha Performance - Dance & Drums
16:53 What does "Gochisousama deshita" mean?
17:03 Talk to the Chef about Ancient recipes
18:43 Conclusion
What did we eat? The menu:
Tray 1 - Red Snapper (Tai) Fin Clear Soup, Spiny Japanese Lobster Tail, Rice
Tray 2 - Shrimp Paste Dumpling Soup, Japanese Pickles, Skewered Loach (Dojyo)
Tray 3 - Salted Grilled Sweetfish (Ayu), Shell Grilled Abalone, Soup
Special Menu Dishes
★ Fried Pheasant in Sweet Soy Sauce
★ Stuffed Red Snapper
★ "Kaimori" Seafood Plate of Drinking Snacks
Where was this restaurant?
▶︎ Otomoro 大友楼 (Restaurant) http://www.ootomorou.co.jp/
Map: https://goo.gl/maps/vSTHp4xsUWarnNL87
▶︎ Kimono Rental Shop - Kokoyui: https://kokoyui.com/english/index.html
▶︎ Kaburazushi - Shijiumaya-Honpo Yayoi Shop: https://www.kabura.jp/contents/en
Thank you Kanazawa Culture and Sports Commission team, Taira-san, Otomo-san and
Professor Takanori Hasegawa 長谷川 孝徳 of Hokuriku University for his insight on traditional Japanese cuisine and culture.
Still hungry? More Japanese cuisine
Wagyu Farm to Table ▶︎ https://www.youtube.com/watch?v=B8FDP9ZNNPY
★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv
ONLY in JAPAN ® is a registered trademark - All rights reserved.
John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
#onlyinjapan #Kanazawa
3:21
4 Dinners From Tasty Japan
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
GYOZA DUMPLINGS WI...
published: 04 Feb 2018
4 Dinners From Tasty Japan
4 Dinners From Tasty Japan
- Report rights infringement
- published: 04 Feb 2018
- views: 2956725
Reserve the One Top: http://bit.ly/2v0iast
Here is what you'll need!
GYOZA DUMPLINGS WITH WINGS
Servings: 30
INGREDIENTS
Gyoza Dumplings
150 grams (5.3 ounces) minced pork
1 teaspoon sake
½ teaspoon salt
1 teaspoon sugar
1 clove garlic, grated
1 ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon potato starch
200 grams (7 ounces) cabbage, minced
20 grams (0.7 ounces) chinese chive, minced
30 sheets gyoza skin
Slurry
80 milliliters (⅓ cups) water
2 teaspoons potato starch
Sesame oil
Gyoza Sauce
Vinegar
Soy sauce
Chili oil
PREPARATION
Put pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.
1.Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.
2.Scoop a spoonful of filling onto the middle of the gyoza skin.
3.Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up.
4.Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.
5.When gyoza turns brown, pour in slurry and put the lid on. 6.Steam for 3 minutes.
7.Take off the lid and cook over low heat.
8.Cover a pan with a plate, turn over a pan.
9.Enjoy with gyoza sauce!
---
Tsukemen (Dipping Noodles)
serving size 1
INGREDIENTS
Water 340 ml
1 tablespoon of bonito flour
Soy sauce 60ml
1 tablespoon sesame oil
1 teaspoon of chicken stock
Green onion (small cut) 10 g
150g Noodle for Tsukemen
Chashued amount
1/2 boiled eggs
Thai pepper a little
PREPARATION
1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
2. Bring this mixture to a boil.
3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
4. Put the ingredients of your choice.
5. Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: https://www.buzzfeed.com/bfmp/videos/46147
MUSIC
Licensed via Audio Network
8:09
JAPANESE BREAKFAST/ EASY RECIPE/ Japanese mom morning routine
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Jap...
published: 28 Aug 2020
JAPANESE BREAKFAST/ EASY RECIPE/ Japanese mom morning routine
JAPANESE BREAKFAST/ EASY RECIPE/ Japanese mom morning routine
- Report rights infringement
- published: 28 Aug 2020
- views: 759707
Making Japanese breakfast seems difficult, but it's really that easy!! I'm showing how Japanese mom's morning is like in this video along with the recipe.
Japanese breakfast is one of the well balanced breakfast in the world.
In Japanese breakfast , there are usually 1 main dish, 2 side dish along with rice and soup. Each dishes are very simple and easy!
All the recipes are on my blog!
I can't explain how my body feels good after eating the Japanese breakfast!
I hope you will give it a try!
-----------------------------------------------------------------
🍴RECIPE
〇spinach salad
https://www.shinagawa-japanese-cooking.com/post/japanese-spinach-salad
〇cucumber & crab stick pickle
https://www.shinagawa-japanese-cooking.com/post/japanese-pickled-cucumber
〇miso soup
https://youtu.be/Evmb7lH5kCU
〇homemade soba noodle dipping sauce
https://www.shinagawa-japanese-cooking.com/post/japanese-soba-noodle-dipping-sauce
------------------------------------------------------------------
🎥RECOMENDEDS
〇What's Dashi?
https://youtu.be/QWhCN2HLrRw
〇Vegan breakfast
https://youtu.be/Pu4nIroCGTY
〇Japanese breakfast, lunch and dinner series!
https://youtu.be/hIYykk5JM7I
https://youtu.be/mUVDvbViwlc
https://youtu.be/3ioYAVYmH5c
https://youtu.be/-Ke-YAlXD6s
--------------------------------------------------------------------
▶JAPANESE FOOD ESSENSIALS (SHOP)
https://kokorocares.com?sca_ref=191925.N4eyA6vKUY
I highly recommend to try their products! Kokorocare will deliver you exclusive high quality Japanese products to you door! I'm sure their products will spark your eye!
Disclaimer: product links may include affiliate links.
-------------------------------------------------------------------------
🌞FOLLOW Miwa's Japanese Kitchen 🌞
📺Please SUBSCRIBE : https://www.youtube.com/c/MiwasJapaneseKitchen
🌎 My Recipe Blog : https://www.shinagawa-japanese-cooking.com/blog
🌝 My Facebook :https://www.facebook.com/miwasjapanesecookingclass/
📷 My Instagram : https://www.instagram.com/miwajapanesecookingclass/?hl=ja
👧 My TripAdvisor: https://www.tripadvisor.com/Attraction_Review-g1066854-d14794305-Reviews-Miwa_s_Japanese_Cooking_Class-Shinagawa_Tokyo_Tokyo_Prefecture_Kanto.html
---------------------------------------------------------------------------------------------------------------------
★About myself and my channel★
↓
I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
I'm also holding a ONLINE Japanese cooking lesson in Tokyo! Please join MIWA's Japanese Cooking Class to share the deliciousness and culture!
To book the class↓
https://www.shinagawa-japanese-cooking.com/
14:39
5 Must-Try Japanese Food Experiences in Tokyo
Japanese Food is awesome, and the overall dining experience is just as fun. If you are loo...
published: 22 Sep 2017
5 Must-Try Japanese Food Experiences in Tokyo
5 Must-Try Japanese Food Experiences in Tokyo
- Report rights infringement
- published: 22 Sep 2017
- views: 6469661
Japanese Food is awesome, and the overall dining experience is just as fun. If you are looking for places to eat in Tokyo, here are five great Japanese food experiences that I love while living in Tokyo.
1. Japanese Grill (Robata) - You sit around a few men who cook all of the meat and vegetables right in front of you on a grill. You just point to what you want and they grab it with their giant wooden spatulas.
2. Ramen - My favorite Japanese food, and perhaps the most well recognized Japanese dish apart from sushi. There are hundreds of places to choose from in Tokyo, each with their own rendition of the classic. One spot where you can get a large variety of options is on "Ramen Street" in the lower level of Tokyo Station.
3. Yakitori - Meat and veggies on sticks, cooked over a similar grill as the Robata, Yakitori is a favorite among Tokyo residents because it's fast and goes great with beer. The most famous area for Yakitori in Tokyo is down "Memory Lane" or "Piss Alley" just outside the Shinjuku Train Station.
4. Chanko Nabe - The ultimate in gluttony for a normal civilian, but a necessary bulking strategy for up-and-coming sumo wresters in the Ryogoku neighborhood of Tokyo. There are many different versions of this massive stew, and they are all aggressive and delicious.
5. Conveyor Belt Sushi - As I mention in the video, there are a million different ways sushi is served in Tokyo. One of the most fun methods is by way of the conveyor belt sushi.
*Bonus* - Convenient stores such as FamilyMart, Lawson's, and 7 Eleven are a major part of Japanese Food culture in Tokyo. People are busy and need a quick meal, so I wanted to take you around real quick and show you what's inside!
---
SUBSCRIBE ► http://bit.ly/TravelDeeper
---
FOLLOW ME:
+ INSTAGRAM ►https://www.instagram.com/tourist2townie
+ FACEBOOK ► https://www.facebook.com/tourist2townie
+ TWITTER ► https://twitter.com/tourist2townie
+ SNAPCHAT ►@GarethChat
+ WEB ► http://www.tourist2townie.com
---
MY TRAVEL VLOGGING GEAR:
- MacBook Pro 15” → http://amzn.to/2g9K6j3
- LaCie Rugged External Hard Drive → http://amzn.to/2fkojHR
- Sony a7ii → http://amzn.to/2gCeBDj
- Sony a7ii 24-70 Lens → http://amzn.to/2fhWexs
- DJI Phantom 4 Drone → http://amzn.to/2g9ALI4
- GoPro Hero 4 → http://amzn.to/2gvfJYI
- KNEKT Underwater Dome → http://amzn.to/2gez11u
- Rode Shotgun Mic → http://amzn.to/2gvg5yg
- Manfrotto 60” Compact Action Tripod → http://amzn.to/2gducpn
- Joby Tripod → http://amzn.to/2gdo6FA
- Zoom H2n Handy Recorder → http://amzn.to/2gdmKuE
- Backup Batteries for Sony A7ii → http://amzn.to/2fhYchl
- Backup Batteries for Sony RX100iv → http://amzn.to/2gvbqfO
---
P.S. Did you subscribe? If so, did you click on the notifications bell to receive updates when I launch a new video? If so, thank you!
---
TRAVEL DEEPER.
19:07
Japanese Food Tour - HIDDEN-GEMS in Tokyo, Japan | Breakfast, Lunch, and Dinner!
Japanese food in Tokyo for breakfast, lunch, and dinner!
Subscribe for more videos► http:/...
published: 16 Aug 2017
Japanese Food Tour - HIDDEN-GEMS in Tokyo, Japan | Breakfast, Lunch, and Dinner!
Japanese Food Tour - HIDDEN-GEMS in Tokyo, Japan | Breakfast, Lunch, and Dinner!
- Report rights infringement
- published: 16 Aug 2017
- views: 2893973
Japanese food in Tokyo for breakfast, lunch, and dinner!
Subscribe for more videos► http://bit.ly/MarkWiensSubscribe
T-shirts for sale here► https://migrationology.com/store/
One of the best things to do when you travel is eat delicious local food. So one of the ideas I like to do when I visit any destination is eat a typical breakfast, lunch, and dinner. Japanese food is amazing, and in Tokyo you have so many options of what to eat, so on this Japanese food tour, I decided to eat a mix of typical and authentic Japanese food.
Breakfast at Shokudo diner 東新宿食堂
Japanese breakfast can be very regional in Japan, but a good typical Japanese breakfast is a bowl of rice, miso soup, and often a piece of grilled fish like a mackerel. Just down the road from where I was staying in Tokyo, we went to the local diner for some Japanese breakfast.
Price - 1,690 JPY ($15.29) for everything on my tray
Lunch at Sanshuya 三州屋
This is one of the best local Japanese restaurants I’ve ever been to in Tokyo. Thank you to Yuko for this recommendation. It’s a small hole-in-the-wall restaurant that serves incredibly fresh fish and daily specials. Amazing little restaurant in Ginza, for best Japanese food.
Total price - 3,300 JPY ($29.87) for 2
Dinner at Shibuya Morimoto Yakitori
There are so many different Japanese food you can choose to eat for dinner, but one of the common businessman meals is an afterwork stop at an izakaya (a Japanese pub). One type of izakaya is a yakitori restaurant, serving grilled chicken. I went to a restaurant called Shibuya Morimoto, a wonderful chicken heaven and ordered the omakase set. The chicken sashimi was actually incredible!
Total price - 9,001 JPY ($81.45) for 2
So that wraps up this authentic Japanese food tour of breakfast, lunch, and dinner in Tokyo. Thank you for watching!
-
MUSIC in This Video: Try To Walk Away - https://goo.gl/HwVjdo
CAMERA GEAR used to make this video (these are affiliate links):
GH5: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
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Japanese cuisine
Japanese cuisine is a type of food and ingredients that is cooked in a specific way based on the culture and tradition of Japan. The traditional cuisine of Japan (washoku or 和食) is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.
Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1880s, meat-based dishes such as tonkatsu became common.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Japanese_cuisine
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