Hungarian cuisine

HUNGARIAN Best Street Food 2016. SKETCHY TROLLY RIDES EXPLORING CASTLES BUDAPEST

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• published: 19 Jun 2016
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HUNGARIAN Best Street Food 2016. SKETCHY TROLLY RIDES EXPLORING CASTLES BUDAPEST Best street food of Budapest 1Гулять in such a beautiful city as Budapest you will spend weeks and every day to find something new for yourself. After a walk you can eat right on the street, despite the many cafes, restaurants, eateries. All metro stations offer the most delicious pastries in bakeries Princess and even the locals can't resist the temptation to buy delicious cakes, not to mention numerous tourists. Monument to composer Franz Liszt on all sides the square is surrounded by cafes and restaurants with outdoor Seating which is always open until you hit the first snow. Many of them offer wonderful dishes such as skewers of salmon, cheese sticks, and for dessert, waffles. Here live music as the locals love to eat and drink with music in the time of festivals. Very popular among Hungarians are meatballs that are usually served with mashed potatoes with crispy browned pork rinds. Balls be sure to add garlic, hot pepper and many spices and is served as a main dish, which can often be bought to take away in various institutions. And printer stickers and labels will help the sellers not to be mistaken with the date and time of manufacture and always have on the counter, the freshest products possible. Palacsinta, so - called pancakes, but Russian pancakes, they still differ primarily in the fact that they are wrapped in straw. Use them in Hungary as a dessert dish with powdered sugar and berries with caramel sauce, jam, cinnamon, yoghurt, honey. Langos, the Hungarian national cuisine appeared long ago, but he was still prepared as before. In the boiling oil put the piece of dough, it immediately breaks into pieces and becomes Golden brown, and then sprinkled with garlic and dipped in sour cream, then sprinkle with grated cheese. The dish is very quickly able to satisfy your hunger, it is particularly popular with young people who may on-the-go snack, but at the same time and keep warm, eating langos. The Jewish quarter of the Hungarian capital is famous not only Europe's largest synagogue. The quarter is famous for its culinary dishes that are prepared in restaurants, but you can buy them takeaway – falafel, hummus, pita, honey-tomato soup. The courtyards in good weather, open-air markets and conduct food festivals, food it is impossible to resist, because here is a special place is the desserts. In the Central market of the capital, you can try a stew with meat, fish and vegetables, you can take dishes or vegetarian dish Vasilek, which looks like a thick soup of vegetables, but many put in meat balls with garlic and this dish is difficult to call a vegetarian. Licensed under Creative Commons: By Attribution 4.0 https://creativecommons.org/licenses/... Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b... Original video: https://www.youtube.com/watch?v=iWmpyQQdbU0