- published: 02 Aug 2014
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Canadian cuisine varies widely depending on the regions of the nation. The former Canadian prime minister Joe Clark has been paraphrased to have noted: "Canada has a cuisine of cuisines. Not a stew pot, but a smorgasbord."
The three earliest cuisines of Canada have First Nations, English, and French roots, with the traditional cuisine of English Canada closely related to British and American cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented.
Canadian food has been shaped and impacted by continual waves of immigration, with the types of foods and from different regions and periods of Canada reflecting this immigration. The traditional cuisine of the Arctic and the Canadian Territories is based on wild game and Inuit and First Nations cooking methods; conversely bannock, which is popular across First Nations and Native American communities throughout the continent, is a method for making pan-fried bread introduced to their culture by Scottish fur traders. Maple syrup was first collected and used by aboriginal people of North America. Canada is the world's largest producer of maple syrup.
The Irish people (Irish: Muintir na hÉireann or na hÉireannaigh; Ulster-Scots: Airisch or Airish fowk) are an ethnic group who originate in Ireland, an island in northwestern Europe. Ireland has been populated for around 9,000 years (according to archaeological studies, see Prehistoric Ireland). The Irish people's earliest ancestors are recorded in legends – they are claimed to be descended from groups such as the Nemedians, Fomorians, Fir Bolg, Tuatha Dé Danann and the Milesians.Lebor Gabála Érenn, a book of Irish mythology tells that Tuatha Dé Dananns were Scythian descendants.
The main groups that interacted with the Irish in the Middle Ages include the Picts, Scots, and the Vikings. Due to this contact, Icelanders are noted for having some Irish descent. The Anglo-Norman invasion of the High Middle Ages, the English plantations and the subsequent English rule of the country introduced the Normans and Flemish into Ireland. Welsh, Picts, Bretons, and small parties of Gauls and even Anglo-Saxons are known in Ireland from much earlier times.
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