-
Preparing Sushi Is More Involved Than People Think
Sushi may look simple, but the preparation that chefs complete behind the scenes before service even begins is much more complicated than in seems. We visit 15 East in New York City to see some of their techniques. From expertly seasoning rice to handling whole, freshly caught seafood, sushi chefs transform numerous raw ingredients into flavorful, bite-size combinations. Watch the video above for a look at the work sushi chefs put in before sushi assembly.
More sushi videos from Eater: https://www.youtube.com/watch?v=poyFI...
For more info on 15 East: http://15eastrestaurant.com/home/info/
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the mo...
published: 19 Mar 2016
-
Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese Food
►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
For more details check out The Hungry Tourist:
►Instagram: https://www.instagram.com/the.hungry.tourist/
►Facebook: https://www.facebook.com/thehungrytourist/
NOTE: In saying "Best Sushi in Japan", I'm not saying this particular restaurant is the best sushi in Japan, but that the sushi journey, from Tsukiji fish auction, to the middle man who the best sushi chefs in the world get their tuna from (where we visited), to the omakase style of eating sushi - it's the entire pr...
published: 22 Nov 2017
-
Will You Still Eat Raw Fish After Watching This Video?
You can learn more at https://curiositystream.com/smart
Stay curious and SUBSCRIBE! ►► http://bit.ly/iotbs_sub
↓↓↓ More info and sources below ↓↓↓
Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it’s there? Because fish carry a ton of parasites, and if they aren’t prepared correctly then those parasites can make it into your body. But it turns out, this fishy intersection with the wild world of parasites can teach us a lot about how these moochers help keep ecosystems healthy, and why we should protect them.
REFERENCES:
Parasite Evolution https://www.livescience.com/55483-wei...
The World’s Parasites Are Going Extinct. Here’s Why That’s a Bad Thing https://www.smithsonianmag.com/scienc...
History of Human Parisi...
published: 11 Sep 2018
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Japanese Street Food - GIANT PARROTFISH SASHIMI Okinawa Japan
published: 02 Jun 2017
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Japanese Street Food - BLUEFIN TUNA CUTTING SHOW & SUSHI / SASHIMI MEAL
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four da...
published: 14 Jul 2017
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Japanese Food - GIANT BLUEFIN TUNA FISH CUTTING Sashimi Bowl Tokyo Japan
published: 09 Nov 2018
-
Sushi Grade Fish
All About Sushi Grade Fish; what it is and how to make it.
Information about sushi grade fish: http://makesushi.org/store/sushi-grade-fish/
In this video Chef Devaux teaches all he knows about fish that is of a high enough quality for making sushi with, otherwise known as "sushi grade fish".
He explains what guideline the FDA (Food and Drug Administration) has set for what can be labeled as sushi grade, also how to recognise what the freshest fish is so you too can make great quality sushi grade fish from home.
He then also tells you where you can buy sushi grade fish online in europe for example http://kazari.co.uk is a good provider that delivers frozen fish to your door step.
If you live in USA you can find more information about where to get sushi grade fish here: http://makesushi....
published: 12 Dec 2013
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Shime Saba - Traditional Japanese Recipe for Sushi
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Saba, Japanese for Mackerel is quite popular in traditional sushi in Japan. Here in the states, you can buy this fish all done up and ready to use since most people making sushi have no idea how to make prepare this fish from beginning to end. In this episode, Master Sushi Chef Hiroyuki Terada shows you the basic ingredients and steps on how to do this process the way he was taught in Japan.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://w...
published: 24 May 2017
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How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube....
published: 02 Mar 2014
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Teriyaki Chicken Sushi Roll Recipe
How to Make a Uramaki Sushi Roll with Teriyaki Chicken Filling
Full Recipe: http://www.makesushi.com/teriyaki-chicken-sushi-roll-2/
In this video recipe Chef Devaux shows how to cook a delicious uramaki sushi roll (inside out sushiroll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado.
The video recipe shows you all the steps required to make this, from how to cook the teriyaki chicken to how to assemble and cut the uramaki (insideout) roll.
To make this recipe you will need to know two more preparations:
sushi rice: http://makesushi.org/cooking-the-rice/
Teriyaki sauce: https://www.youtube.com/watch?v=bKnWeNVQ04M
Do give this recipe a try at home, and let me know how it works out.
---------------------------------------------------
All Reci...
published: 26 Mar 2014
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The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — Omakase
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh at the fish market twice a week.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
published: 02 Oct 2019
3:21
Preparing Sushi Is More Involved Than People Think
Sushi may look simple, but the preparation that chefs complete behind the scenes before service even begins is much more complicated than in seems. We visit 15 ...
Sushi may look simple, but the preparation that chefs complete behind the scenes before service even begins is much more complicated than in seems. We visit 15 East in New York City to see some of their techniques. From expertly seasoning rice to handling whole, freshly caught seafood, sushi chefs transform numerous raw ingredients into flavorful, bite-size combinations. Watch the video above for a look at the work sushi chefs put in before sushi assembly.
More sushi videos from Eater: https://www.youtube.com/watch?v=poyFI...
For more info on 15 East: http://15eastrestaurant.com/home/info/
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0
Check out more on Eater: http://www.eater.com/
Eater on Twitter: https://twitter.com/eater
Lucas Peterson on Twitter: https://twitter.com/lucaspeterson
Like Eater on Facebook: http://goo.gl/TA4Usd
Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p
View our full video catalog: http://goo.gl/plZhhc
Visit our playlists: http://goo.gl/I7tTMO
Follow on Pinterest: http://goo.gl/Gyr7XL
More at Eater Los Angeles: http://la.eater.com/
More at Eater New York: http://ny.eater.com/
More at Eater Chicago: http://chicago.eater.com/
Our Video Crew: https://www.eater.com/pages/masthead-video
https://wn.com/Preparing_Sushi_Is_More_Involved_Than_People_Think
Sushi may look simple, but the preparation that chefs complete behind the scenes before service even begins is much more complicated than in seems. We visit 15 East in New York City to see some of their techniques. From expertly seasoning rice to handling whole, freshly caught seafood, sushi chefs transform numerous raw ingredients into flavorful, bite-size combinations. Watch the video above for a look at the work sushi chefs put in before sushi assembly.
More sushi videos from Eater: https://www.youtube.com/watch?v=poyFI...
For more info on 15 East: http://15eastrestaurant.com/home/info/
— — — — — — — — — — — — — — — — — — — — — — —
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0
Check out more on Eater: http://www.eater.com/
Eater on Twitter: https://twitter.com/eater
Lucas Peterson on Twitter: https://twitter.com/lucaspeterson
Like Eater on Facebook: http://goo.gl/TA4Usd
Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p
View our full video catalog: http://goo.gl/plZhhc
Visit our playlists: http://goo.gl/I7tTMO
Follow on Pinterest: http://goo.gl/Gyr7XL
More at Eater Los Angeles: http://la.eater.com/
More at Eater New York: http://ny.eater.com/
More at Eater Chicago: http://chicago.eater.com/
Our Video Crew: https://www.eater.com/pages/masthead-video
- published: 19 Mar 2016
- views: 837499
29:20
Best Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese Food
►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
For this Ja...
►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
For more details check out The Hungry Tourist:
►Instagram: https://www.instagram.com/the.hungry.tourist/
►Facebook: https://www.facebook.com/thehungrytourist/
NOTE: In saying "Best Sushi in Japan", I'm not saying this particular restaurant is the best sushi in Japan, but that the sushi journey, from Tsukiji fish auction, to the middle man who the best sushi chefs in the world get their tuna from (where we visited), to the omakase style of eating sushi - it's the entire process that's the best in the world of sushi.
We started off by going to the Tsukiji Fish Market tuna auction, that takes place early in the morning. The famous fish market is the biggest tuna auction in the world, and the best tuna that you get just about anywhere in the world for top end sushi restaurants comes through Tsukiji Market. We met up with Sushi Master Hiro Sato, who brought us around the market and took us to the Tuna King (Yamaguki), who is known for buying tuna and reselling on the best tuna to the best of the best of sushi restaurants in Tokyo.
It was fascinating to have an opportunity to visit Tsukiji Market for the fish auction, and to see the tuna being sliced in front of your eyes.
Sushi Arai (鮨 あらい) - For dinner, we had reservations a t one of the best restaurants in Tokyo for sushi, a restaurant called Sushi Arai. Our Best of Tokyo food tour had the entire 8 seater restaurant to ourselves, and it was pure joy to watch the chefs as they assembled each mini plate of food. Then it was time for sushi, and Chef Arai is a master, he literally just flies with his hands, gathering the fish in one hand and the ball of rice in the other, combining each bite with wasabi and molding them together. This was one of the best sushi experiences I’ve ever had in my life, and the quality, balance, and perfection of the sushi, is next level.
Price - About 34,000 JPY ($300) per person
It was an amazing day of learning about the best sushi in Japan, both from the Tsukiji Market auction side, and the distribution of the tuna, all the way to eating at one of the top luxury sushi restaurants in Tokyo.
Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.
I didn’t personally pay for the food in this video.
https://www.instagram.com/the.hungry.tourist/
https://www.facebook.com/thehungrytourist/
MUSIC: Love Me Now - https://goo.gl/HwVjdo
***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
https://wn.com/Best_Sushi_In_Japan_Tsukiji_Fish_Market_To_300_High_End_Sushi_In_Tokyo_|_Japanese_Food
►Check out The Hungry Tourist: https://www.instagram.com/the.hungry.tourist/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
For this Japanese food and sushi tour, I was on the Best of Tokyo Food Tour with David from The Hungry Tourist. His tours are one of a kind and focus on deep high end food!
For more details check out The Hungry Tourist:
►Instagram: https://www.instagram.com/the.hungry.tourist/
►Facebook: https://www.facebook.com/thehungrytourist/
NOTE: In saying "Best Sushi in Japan", I'm not saying this particular restaurant is the best sushi in Japan, but that the sushi journey, from Tsukiji fish auction, to the middle man who the best sushi chefs in the world get their tuna from (where we visited), to the omakase style of eating sushi - it's the entire process that's the best in the world of sushi.
We started off by going to the Tsukiji Fish Market tuna auction, that takes place early in the morning. The famous fish market is the biggest tuna auction in the world, and the best tuna that you get just about anywhere in the world for top end sushi restaurants comes through Tsukiji Market. We met up with Sushi Master Hiro Sato, who brought us around the market and took us to the Tuna King (Yamaguki), who is known for buying tuna and reselling on the best tuna to the best of the best of sushi restaurants in Tokyo.
It was fascinating to have an opportunity to visit Tsukiji Market for the fish auction, and to see the tuna being sliced in front of your eyes.
Sushi Arai (鮨 あらい) - For dinner, we had reservations a t one of the best restaurants in Tokyo for sushi, a restaurant called Sushi Arai. Our Best of Tokyo food tour had the entire 8 seater restaurant to ourselves, and it was pure joy to watch the chefs as they assembled each mini plate of food. Then it was time for sushi, and Chef Arai is a master, he literally just flies with his hands, gathering the fish in one hand and the ball of rice in the other, combining each bite with wasabi and molding them together. This was one of the best sushi experiences I’ve ever had in my life, and the quality, balance, and perfection of the sushi, is next level.
Price - About 34,000 JPY ($300) per person
It was an amazing day of learning about the best sushi in Japan, both from the Tsukiji Market auction side, and the distribution of the tuna, all the way to eating at one of the top luxury sushi restaurants in Tokyo.
Thank you to The Hungry Tourist for inviting me on The Best of Tokyo Food Tour.
I didn’t personally pay for the food in this video.
https://www.instagram.com/the.hungry.tourist/
https://www.facebook.com/thehungrytourist/
MUSIC: Love Me Now - https://goo.gl/HwVjdo
***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2wXXT8h
Microphone: http://amzn.to/2rBKD3z
Gorillapod: http://amzn.to/2rBFkkI
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
- published: 22 Nov 2017
- views: 13478694
7:38
Will You Still Eat Raw Fish After Watching This Video?
You can learn more at https://curiositystream.com/smart
Stay curious and SUBSCRIBE! ►► http://bit.ly/iotbs_sub
↓↓↓ More info and sources below ↓↓↓
Have you ev...
You can learn more at https://curiositystream.com/smart
Stay curious and SUBSCRIBE! ►► http://bit.ly/iotbs_sub
↓↓↓ More info and sources below ↓↓↓
Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it’s there? Because fish carry a ton of parasites, and if they aren’t prepared correctly then those parasites can make it into your body. But it turns out, this fishy intersection with the wild world of parasites can teach us a lot about how these moochers help keep ecosystems healthy, and why we should protect them.
REFERENCES:
Parasite Evolution https://www.livescience.com/55483-wei...
The World’s Parasites Are Going Extinct. Here’s Why That’s a Bad Thing https://www.smithsonianmag.com/scienc...
History of Human Parisitology https://www.ncbi.nlm.nih.gov/pmc/arti...
Parasites in Seattle Sushi http://agris.fao.org/agris-search/sea...
Dramatic evolution within human genome may have been caused by malaria parasite http://www.sciencemag.org/news/2017/0...
Parasite Rex by Carl Zimmer https://www.amazon.com/Parasite-Rex-B...
Interviews and conversations with:
Colin J. Carlson (National Socio-Environmental Synthesis Center)
Chelsea L. Wood (University of Washington)
-----------
FOLLOW US:
Twitter: @DrJoeHanson @okaytobesmart
Instagram: @DrJoeHanson
Merch: https://store.dftba.com/collections/i...
Facebook: http://www.facebook.com/itsokaytobesmart
SEND US STUFF:
It’s Okay To Be Smart
PO Box 303356
Austin, TX 78703
USA
BOOKS WE’VE FEATURED:
http://smart-books.tumblr.com/
-----------
It’s Okay To Be Smart is hosted by Joe Hanson, Ph.D.
Director: Joe Nicolosi
Writer: Shaena Montanari, Ph.D.
Creative Director: David Schulte
Editor/animator: Sara Roma
Producers: Stephanie Noone and Amanda Fox
Produced by PBS Digital Studios
Music via APM
Stock images from Shutterstock http://www.shutterstock.com
https://wn.com/Will_You_Still_Eat_Raw_Fish_After_Watching_This_Video
You can learn more at https://curiositystream.com/smart
Stay curious and SUBSCRIBE! ►► http://bit.ly/iotbs_sub
↓↓↓ More info and sources below ↓↓↓
Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it’s there? Because fish carry a ton of parasites, and if they aren’t prepared correctly then those parasites can make it into your body. But it turns out, this fishy intersection with the wild world of parasites can teach us a lot about how these moochers help keep ecosystems healthy, and why we should protect them.
REFERENCES:
Parasite Evolution https://www.livescience.com/55483-wei...
The World’s Parasites Are Going Extinct. Here’s Why That’s a Bad Thing https://www.smithsonianmag.com/scienc...
History of Human Parisitology https://www.ncbi.nlm.nih.gov/pmc/arti...
Parasites in Seattle Sushi http://agris.fao.org/agris-search/sea...
Dramatic evolution within human genome may have been caused by malaria parasite http://www.sciencemag.org/news/2017/0...
Parasite Rex by Carl Zimmer https://www.amazon.com/Parasite-Rex-B...
Interviews and conversations with:
Colin J. Carlson (National Socio-Environmental Synthesis Center)
Chelsea L. Wood (University of Washington)
-----------
FOLLOW US:
Twitter: @DrJoeHanson @okaytobesmart
Instagram: @DrJoeHanson
Merch: https://store.dftba.com/collections/i...
Facebook: http://www.facebook.com/itsokaytobesmart
SEND US STUFF:
It’s Okay To Be Smart
PO Box 303356
Austin, TX 78703
USA
BOOKS WE’VE FEATURED:
http://smart-books.tumblr.com/
-----------
It’s Okay To Be Smart is hosted by Joe Hanson, Ph.D.
Director: Joe Nicolosi
Writer: Shaena Montanari, Ph.D.
Creative Director: David Schulte
Editor/animator: Sara Roma
Producers: Stephanie Noone and Amanda Fox
Produced by PBS Digital Studios
Music via APM
Stock images from Shutterstock http://www.shutterstock.com
- published: 11 Sep 2018
- views: 2695929
24:50
Japanese Street Food - BLUEFIN TUNA CUTTING SHOW & SUSHI / SASHIMI MEAL
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in ...
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
https://wn.com/Japanese_Street_Food_Bluefin_Tuna_Cutting_Show_Sushi_Sashimi_Meal
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
- published: 14 Jul 2017
- views: 21662874
8:09
Sushi Grade Fish
All About Sushi Grade Fish; what it is and how to make it.
Information about sushi grade fish: http://makesushi.org/store/sushi-grade-fish/
In this video Che...
All About Sushi Grade Fish; what it is and how to make it.
Information about sushi grade fish: http://makesushi.org/store/sushi-grade-fish/
In this video Chef Devaux teaches all he knows about fish that is of a high enough quality for making sushi with, otherwise known as "sushi grade fish".
He explains what guideline the FDA (Food and Drug Administration) has set for what can be labeled as sushi grade, also how to recognise what the freshest fish is so you too can make great quality sushi grade fish from home.
He then also tells you where you can buy sushi grade fish online in europe for example http://kazari.co.uk is a good provider that delivers frozen fish to your door step.
If you live in USA you can find more information about where to get sushi grade fish here: http://makesushi.org/store/sushi-grade-fish/
---------------------------------------------------
Check out all my sushi video recipes:
https://www.youtube.com/user/MakeSushi1/videos
---------------------------------------------------
What to support this channel? you can do the following:
1) share this video on facebook, google + or twitter
2) show your support on patreon: http://www.patreon.com/user?u=43408
3) like and favorite our videos
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook : https://www.facebook.com/MakeSushi1
Twitter : https://twitter.com/makesushiorg
Tumblr: http://makesushi1.tumblr.com/
Pinterest: http://pinterest.com/makesushiorg
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
*What is this channel all about?*
http://www.youtube.com/user/MakeSushi1 Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free: http://www.youtube.com/subscription_center?add_user=makesushi1
Music Royalty Free Music:
Music from http://www.premiumbeat.com/ (paid for license)
Artist: "Styve Bolduc"
Song: "Human Evolution" (loop)
Produced by http://makesushi.org Chef: Davy Devaux
Free Cooking School Online
-~-~~-~~~-~~-~-
Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
-~-~~-~~~-~~-~-
https://wn.com/Sushi_Grade_Fish
All About Sushi Grade Fish; what it is and how to make it.
Information about sushi grade fish: http://makesushi.org/store/sushi-grade-fish/
In this video Chef Devaux teaches all he knows about fish that is of a high enough quality for making sushi with, otherwise known as "sushi grade fish".
He explains what guideline the FDA (Food and Drug Administration) has set for what can be labeled as sushi grade, also how to recognise what the freshest fish is so you too can make great quality sushi grade fish from home.
He then also tells you where you can buy sushi grade fish online in europe for example http://kazari.co.uk is a good provider that delivers frozen fish to your door step.
If you live in USA you can find more information about where to get sushi grade fish here: http://makesushi.org/store/sushi-grade-fish/
---------------------------------------------------
Check out all my sushi video recipes:
https://www.youtube.com/user/MakeSushi1/videos
---------------------------------------------------
What to support this channel? you can do the following:
1) share this video on facebook, google + or twitter
2) show your support on patreon: http://www.patreon.com/user?u=43408
3) like and favorite our videos
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook : https://www.facebook.com/MakeSushi1
Twitter : https://twitter.com/makesushiorg
Tumblr: http://makesushi1.tumblr.com/
Pinterest: http://pinterest.com/makesushiorg
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
*What is this channel all about?*
http://www.youtube.com/user/MakeSushi1 Is like a free Culinary school dedicated to teaching everyone how to cook better food, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel its free: http://www.youtube.com/subscription_center?add_user=makesushi1
Music Royalty Free Music:
Music from http://www.premiumbeat.com/ (paid for license)
Artist: "Styve Bolduc"
Song: "Human Evolution" (loop)
Produced by http://makesushi.org Chef: Davy Devaux
Free Cooking School Online
-~-~~-~~~-~~-~-
Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
-~-~~-~~~-~~-~-
- published: 12 Dec 2013
- views: 294872
18:41
Shime Saba - Traditional Japanese Recipe for Sushi
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Saba, Japanese for Mackerel is quite popular in traditional s...
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Saba, Japanese for Mackerel is quite popular in traditional sushi in Japan. Here in the states, you can buy this fish all done up and ready to use since most people making sushi have no idea how to make prepare this fish from beginning to end. In this episode, Master Sushi Chef Hiroyuki Terada shows you the basic ingredients and steps on how to do this process the way he was taught in Japan.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Music by:
Andrew Applepie - "Antartica"
http://www.andrewapplepie.com https://soundcloud.com/andrewapplepie
www.andrewapplepie.bandcamp.com www.patreon.com/andrewapplepie
https://wn.com/Shime_Saba_Traditional_Japanese_Recipe_For_Sushi
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada
Saba, Japanese for Mackerel is quite popular in traditional sushi in Japan. Here in the states, you can buy this fish all done up and ready to use since most people making sushi have no idea how to make prepare this fish from beginning to end. In this episode, Master Sushi Chef Hiroyuki Terada shows you the basic ingredients and steps on how to do this process the way he was taught in Japan.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Music by:
Andrew Applepie - "Antartica"
http://www.andrewapplepie.com https://soundcloud.com/andrewapplepie
www.andrewapplepie.bandcamp.com www.patreon.com/andrewapplepie
- published: 24 May 2017
- views: 1831751
6:17
How To Fillet a Whole Salmon - How To Make Sushi Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll al...
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
https://wn.com/How_To_Fillet_A_Whole_Salmon_How_To_Make_Sushi_Series
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. You'll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that's down the center.
One important thing that we don't show here is when Chef Hiro removes the scales from the fish. It's a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales.
Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef
Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68
Camera Man's Channel:
https://www.youtube.com/charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
- published: 02 Mar 2014
- views: 23660292
6:08
Teriyaki Chicken Sushi Roll Recipe
How to Make a Uramaki Sushi Roll with Teriyaki Chicken Filling
Full Recipe: http://www.makesushi.com/teriyaki-chicken-sushi-roll-2/
In this video recipe Chef ...
How to Make a Uramaki Sushi Roll with Teriyaki Chicken Filling
Full Recipe: http://www.makesushi.com/teriyaki-chicken-sushi-roll-2/
In this video recipe Chef Devaux shows how to cook a delicious uramaki sushi roll (inside out sushiroll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado.
The video recipe shows you all the steps required to make this, from how to cook the teriyaki chicken to how to assemble and cut the uramaki (insideout) roll.
To make this recipe you will need to know two more preparations:
sushi rice: http://makesushi.org/cooking-the-rice/
Teriyaki sauce: https://www.youtube.com/watch?v=bKnWeNVQ04M
Do give this recipe a try at home, and let me know how it works out.
---------------------------------------------------
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Show your support on Patreon: http://www.patreon.com/user?u=43408
3) Like and favorite our videos
4) Embed this video on a blog
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook : https://www.facebook.com/MakeSushi1
Twitter : https://twitter.com/makesushiorg
Tumblr: http://makesushi1.tumblr.com/
Pinterest: http://pinterest.com/makesushiorg
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: "Bob Bradley"
Song: "Paris"
Produced by http://makesushi.org Chef: Davy Devaux
link to this video for sharing: https://www.youtube.com/watch?v=RrzXv14QNQA
-~-~~-~~~-~~-~-
Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
-~-~~-~~~-~~-~-
https://wn.com/Teriyaki_Chicken_Sushi_Roll_Recipe
How to Make a Uramaki Sushi Roll with Teriyaki Chicken Filling
Full Recipe: http://www.makesushi.com/teriyaki-chicken-sushi-roll-2/
In this video recipe Chef Devaux shows how to cook a delicious uramaki sushi roll (inside out sushiroll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado.
The video recipe shows you all the steps required to make this, from how to cook the teriyaki chicken to how to assemble and cut the uramaki (insideout) roll.
To make this recipe you will need to know two more preparations:
sushi rice: http://makesushi.org/cooking-the-rice/
Teriyaki sauce: https://www.youtube.com/watch?v=bKnWeNVQ04M
Do give this recipe a try at home, and let me know how it works out.
---------------------------------------------------
All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook, Google + or Twitter
2) Show your support on Patreon: http://www.patreon.com/user?u=43408
3) Like and favorite our videos
4) Embed this video on a blog
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook : https://www.facebook.com/MakeSushi1
Twitter : https://twitter.com/makesushiorg
Tumblr: http://makesushi1.tumblr.com/
Pinterest: http://pinterest.com/makesushiorg
Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts
Music Royalty Free Music:
Music from audionetwork.com (paid for license)
Artist: "Bob Bradley"
Song: "Paris"
Produced by http://makesushi.org Chef: Davy Devaux
link to this video for sharing: https://www.youtube.com/watch?v=RrzXv14QNQA
-~-~~-~~~-~~-~-
Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
-~-~~-~~~-~~-~-
- published: 26 Mar 2014
- views: 1655303
10:28
The Sushi Master Introducing Japanese Fish to LA Natives for Over 30 Years — Omakase
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh a...
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh at the fish market twice a week.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
https://wn.com/The_Sushi_Master_Introducing_Japanese_Fish_To_La_Natives_For_Over_30_Years_—_Omakase
At Sushi Note in Los Angeles, chef Kiminobu Saito creates an omakase inspired by Miles Davis and jazz music in general, using Japanese fish that he gets fresh at the fish market twice a week.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
- published: 02 Oct 2019
- views: 394304