- published: 26 Feb 2016
- views: 364331
Yukhoe [jukʰwe] is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.
For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.
Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.
"According to the 19th century cookbook Siuijeonseo (Hangul: 시의전서, hanja: 是議全書), thin slices of tender beef are soaked to remove blood before being finely shredded. The shredded beef is then marinated in a mixed sauce of chopped spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame, and salt. Its dipping sauce, chogochujang (Hangul: 초고추장), chili pepper condiment mixed with vinegar and sugar) can be altered to taste, with pepper or honey.
Korean may refer to:
Gwangjang Market, previously Dongdaemun Market, is a traditional street market in Jongno-gu, Seoul, South Korea. The market is one of the oldest and largest traditional markets in South Korea, with more than 5000 shops and 20,000 employees in an area of 42,000 square metres (450,000 square feet). Approximately 65,000 people visit the market each day.
The Gabo Reforms, which were introduced during the Joseon dynasty, eliminated the merchant monopolies that existed in Joseon at the time by allowing anyone to engage in commercial activities. The licensed merchants and shop owners in Seoul lost much of their business to competition as a result of these reforms, so King Gojong created a warehouse market called Changnaejang, which eventually developed into Namdaemun Market. After the signing of the Eulsa Treaty in 1905, when Korea was under Japanese rule, the Japanese took control of Namdaemun Market. In reaction to the seizure of Namdaemun Market, a group of private Korean investors, including wealthy merchants, decided to create a new market that was not under the control of the Japanese. They combined funds to create the Gwangjang Corporation on 5 July 1905, and purchased the land for the market with 100,000 Won. They used the pre-existing Bae O Gae Market (Korean: 배오개시장), a morning market in the area, as the foundation for their new market, which they named Dongdaemun Market (동대문시장). At the time, most markets were temporary and open only occasionally, so Dongdaemun Market became the first permanent market to be open every day of the week. The market was renamed Gwangjang Market in 1960.
Korean seasoned raw beef (yukhoe) is a delicious, fantastic totally unique dish: cool, garlicky, nutty, a little sweet and of course meaty Full recipe: http://www.maangchi.com/recipe/yukhoe It makes for a great appetizer or side dish for drinking. My recipe uses a lot of garlic, so plan in advance for garlic breath! My cookbook: http://www.maangchi.com/real
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◆ 채널구독/이제이레시피/ Subscribe http://bit.ly/1xVXXS6 ◇ tv레시피 (영화,백종원레시피) 보러가기 http://bit.ly/1iro5xl 구독과 좋아요 언제나 감사합니다 ^3^♥ 이제이예요! 구독자분들이 많이 신청해주셨던 육회입니다! 육회는 추울때 조금 안전하게 집에서 만들어먹을수있어서 기다렸다가 영상찍어봤어요. 육회는 아무고기나 사용하면 절대로 안됩니다! 정육점에서 소고기 들어오는날 연락받아서 신선한 고기로 만들었어요 :) 집에서 먹는! 간단한육회 만들기 How to make yukhoe (Korean-style raw beef) 이제이레시피/EJ recipe 재료 육횟감 소고기 300g , 배 1/2개 , 잣가루 , 깨 육회 양념 : 간장 2큰술 반 , 맛술 1큰술 , 설탕 2큰술 , 다진마늘 1작은술 , 후추 약간 , 참기름 1큰술 ----------------------------------------------------------------------------- ◆ Instagram # https://instagram.com/eueueunji/ ◇ Blog # http://blog.naver.com/eueueunji ----------------------------------------------------------------------------- Hello, welcome to EJ recipe's channel! I'm living in S. Korea. I make easy Korean foods, pretty dessert, and...
I'm not the biggest fan of Korean beef, but when you eat it raw in 육회 format, it's freaking great! I love this stuff! It sounds scary, I know, but you should give it a shot. We're going to show you a bit more in this week's Food Adventure Program! Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/raw-korean-beef Bloopers & Extra footage: ☞ https://www.youtube.com/user/simonandmartinabonus Our crazy Instagram feed: ☞ https://www.instagram.com/eatyourkimchi/ Check us out on Facebook: ☞ http://www.facebook.com/eykpage Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi We have an app for iOS! ☞ https://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8 ...
We head to one of Korea's oldest markets and take a look at what it has to offer, including trying out raw meat. Hmm. Want to start teaching English abroad? Visit http://ninjateacher.com Learn how to get a job making $2000/month while teaching English in KOREA (in 3 months or less): http://ninjateacher.com/free-video-guide Free VIETNAM guide to getting a teaching job: http://ninjateacher.com/vietnam-webinar Get TEFL certified: http://ninjateacher.com/get-tefl-online/ Join our Facebook group for job postings: https://www.facebook.com/groups/761161970617939/ ~~~~~~~~~~~~~~~ Follow me: Facebook: http://www.facebook.com/ninjateacher Instagram: http://www.instagram.com/ninja_teacher Speak to you soon, Alex Song: Night Owl from http://www.brokeforfree.com
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Gwangjang Market 'Korean Beef Tartare'
** 영상자막은 한국어, 영어 2가지 설정 가능합니다.** ** 화면내 자막설정 할 수 있습니다.** 한국외식 육회 먹방 Yukhoe Mukbang Beef Tartare Korean-style raw beef 광장시장 Gwangjang Market 창신육회 맛집 소고기 육회(200g) 구입가격(Price): 12,000원(won) 음식설명: 1. 소고기 육회 2. 소고기 뭇국 3. 된장과 청양고추 4. 된장과 마늘
How to make Korean style seasoned raw beef. The full recipe is on my website: http://www.maangchi.com/recipe/yukhoe Ingredients (for 4-6 servings): 380 grams (18 OZ) filet minon (tenderloin), Korean pear, soy sauce, honey, sesame oil, garlic, black ground pepper, salt, pine nuts, roasted sesame seeds, endive (or lettuce). Steak Preparation: 1. Rinse filet minon under a little cold running water and dry with paper towel. 2. Wrap it in a cotton cloth and keep it in the freezer for 1 hour. 3. In a bowl, add 2 cups of water and 1 tbs sugar. Stir it well. 4. Peel a Korean pear and cut it into thin matchsticks (about 3-4 cups). 5. Soak the pear strips in the bowl for 5 minutes. Then drain and set aside Make sauce: 1. Finely mince a dozen cloves of garlic. Put into a mixing bowl with 1½ tbs...
Jerry Kim, your Simply Korean chef visits Guhng, a Korean restaurant in the heart of Melbourne and makes a delicious Yukhoe (seasoned raw beef dish) , in this segment from his Channel 31 cooking show (aired on 1st April 2017)
※ INGREDIENTS: Beef Rump & Eye Of Round, Carrot, Sesame Leaf, Lettuce, Seasoned Seaweed Paper Powder, Egg - Gochujang Seasoning: Minced Garlic 1Tbsp, Gochujang 2Tbsp, Soy Sauce 2Tbsp, Sesame Oil 1Tbsp, Sugar 1Tbsp, Plum Extract 1Tbsp ※PREPARATION: 1. Combine all the Gochujang Sesonig ingredients and make seasoning sauce. 2. Remove blood from 1 handful (200g) raw meat and combine with 1 handful shredded green onion and 1 handful cabbage with seasoning sauce. 3. Place 1 handful (2) thinly sliced lettuce, 1 handful sesame seeds, 1 handful bean sprout and in the middle, place seasoned raw beef. 4. Finish off with egg yolk and sesame oil and seeds. ▼CHECK OUR SERIES :)▼ https://www.facebook.com/cookatTV/ We also have instagram account! (@cookat__) ▼Check us out on IG▼ https://www.ins...
맛있는 술집이 즐비한 부산 동래의 "육회장군"에서 한우 암소 육회를 먹었어요. 맛있는 육회 위에 계란 노른자를 올려서 잘 섞어준 뒤 채썬 배와 무순을 곁들여서 먹었어요. 일본에서 놀러온 친구들이랑도 예전에 왔었는데, 처음엔 의뭉스러워하더니 한젓가락 먹어보고는 정말 잘 먹더라구요! 역시 우리 입에 맛난 건 누구한테나 맛난건가봐요~
Fast cook! 'Expert's Yukhoe recipe' in home '달인표 육회 레시피' 20151102
A commercial for Yukhoe or raw beef in South Korea. PSY doesn't want to try it! University of Seoul, International Summer School Korea and Globalization: Try a weird Korean food
yukhoe
yukhoe
Yukhoe Bibimbap
dancing
Uh, yeah y'know, shit is wild he, heh
Can't complain though I'm alive
Healthy and all a that knahmsayin?
Just tryin' to do my thang, praise to all
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Some pick up a microphone and can't even achieve this
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(Why?)
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In the clubs on the low with the boy stance
Money rubbin' with a shorty got bumped by a chump
Tell him, step off, I'm doin' the hump, yeah
I say it's my world and I won't stop
And if you stand in my way you bound to get dropped
Some wish that I was gone 'cause they know I'ma win
In a minute, I'll be makin' six G's times ten
I'm the computer, printin' out data take notes
Then analyze the information and press send
Freaky like porno, Ron Jeremy saw no
Obstacle or pussy to stop him from bonin' a hoe
Me and the mic double trouble
Chicks look at us like twins, all lovable and huggable
Prognosis, on the, mic I choke out
Had the same effects from coughin', blowin' smoke out
Architect, rap technician, man listen
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I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
Top choice, this here nigga got poise
Ain't a man alive who could stop my noise
I snatch a star from the sky, spark up your lye
You stand astounded wonderin' how I did it
Now you're star struck, like I truck gold
Treatin' me like a nigga havin' a million records sold
Now a star child, phenomenon like the X-Files
Rappers know I'm comin' so they go in exile
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A performance never again performed on the mic
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped
I say it's my world and I won't stop
And if you stand in my way, you bound to get dropped