Monitoring ocean acidification is important because changes in the ocean's carbonate chemistry can have a major impact on the plant and animal life present in the ocean. For organisms with external calcium carbonate skeletons, such as corals and pteropods, the consequences can be very negative if the oceans become undersaturated (corrosive) with respect to aragonite, a form of calcium carbonate. It has been demonstrated that pteropods, a planktonic mollusk, may not be able to maintain their shells in undersaturated waters. In some studies, live pteropods were subjected to waters that are undersaturated with respect to aragonite and their shells begin to dissolve within 48 hours (Feely et al., 2004; Orr et al
2005 ).
Image of
Ocean Acidification Color Bar
This dataset has both historic and forecasted model-based changes in the ocean's carbonate chemistry due to increasing
CO2 levels, as well as the presence of coral reefs depicted.
The coral reefs are represented by black X's for shallow water species and magenta X's for deep water species. The ocean acidification levels are based on the median model output of the 13 international ocean carbon models based on the OCMIP-2
Project (Orr et al. 2005). The model outputs are represented on the global map in 5-yr increments from 1765 thru
2100.
The future changes in CO2 chemistry were determined based on atmospheric CO2 scenarios presented in The
Intergovernmental Panel on Climate Change (
IPCC) IS92a 'continually increasing'
CO2 emissions scenario (788 p.p.m.v. in the year 2100). As atmospheric levels of CO2 increase, the amount of CO2 that is absorbed by the ocean increases as well. This increase of CO2 in the ocean upsets the carbonate chemistry of the ocean and causes the waters to become more corrosive. The images indicate that all of the
Southern Ocean surface waters south of 60°S and portions of the
North Pacific become undersaturated (corrosive) with respect to aragonite, a form of calcium carbonate. The scale to the left is proportional to the level of aragonite present in the ocean.
- published: 17 Dec 2008
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