Changing ocean chemistry may threaten Antarctic food chain
For the first time, NSF-funded researchers at the
University of California Santa Barbara have collected long-term evidence that links rising levels of carbon and changes in ocean chemistry in
Antarctic waters to the inability of tiny animals, such as sea snails, to build the protective, shells they need to survive. As oceans absorb carbon-dioxide from the air, it makes the water more acidic, decreasing what scientists call the pH.
The research was supported by the NSF-managed
U.S. Antarctic
Program.
Pteropods, such as sea butterflies, a type of sea snail, are among the creatures that form the base of a food chain in the
Ross Sea that includes predators such as
Antarctic cod, penguins, Weddell seals, and
Orca whales.
Changes in ocean chemistry could have serious implications on the futur
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