- published: 13 Feb 2015
- views: 54447
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Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing it to simmer until the meat is tender and the gravy is thick and rich. This dish should be finished with the liver and heart of the goat if it is killed in the village, but it works just as well without the addition of the offal. Substitute with tomato paste. You can also use lamb instead of goat.
Ingredients
• 400 ggoat, preferably chump chops with bones
• 1cinnamon stick, broken into pieces
• 7cardamom pods, crushed
• 2 tsproast coriander powder
• 1 tsproast cumin powder
• 1 tspJaffna curry powder
• 1 tspdark roast curry powder
• ½ tspfenugreek seeds, lightly roasted
• ½ tspchilli powder
• ½ tspturmeric
• 2 tbsptomato paste (instead of offal)
• 200 mlcoconut milk
• 150 mlvegetable oil or 2 tbsp ghee
• 100 gdiced onion
• 1 sprigcurry leaves, leaves picked
• 2garlic cloves, crushed
• 2 thin slicesginger, peeled, finely sliced
• 3green chillies
• 10 cm piecepandan leaf, torn
• 10 cmlemongrass stalk, chopped
• ½lime, juiced
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Chop the goat into 2 cm pieces with the bone in.
Place the dry spices, tomato paste and coconut milk into a large bowl with the goat to marinate.
Place a heavy-based pan o high heat and add the oil. Add the onion, curry leaves, garlic, ginger, chilli, pandan leaf and lemongrass and sautee for a few minutes until the onion is translucent.
Add the goat mixture to the pan, cover with water and bring to the boil. Reduce heat to medium-low and simmer for 25 minutes or until the gravy thickens and the meat is tender.
Add the lime juice and season to taste.
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light and lacy, string hoppers make a mouth-watering meal with curry and sambol. Fresh pol sambol is great with everything and is served with nearly every meal. We used to wait until the hot bread arrived from the bakery next door and then put a big spoonful of it on the hot bread.
Ingredients
String hoppers
• 450 gwheat flour or rice flour (see note)
• salt
Kiri hodi
• 1onion, thinly sliced
• 1small green chilli, halved lengthways
• 4-6fresh curry leaves
• 2 cm piecepandanus leaf
• 2garlic cloves, thinly sliced
• ½ tspground turmeric
• ½ tspfenugreek seeds
• 1 tspMaldive fish flakes (optional)
• 1 tspsalt
• 500 ml(17 fl oz/2 cups) thick coconut milk
• 1 tbsplime juice
Coconut sambol
• 60 gbombay onions
• 1 tspblack peppercorns
• 1 tbspMaldive fish flakes
• 2 tspchilli powder
• 1 tsppaprika powder (see note)
• 1large fresh coconut, scraped, or 100 g desiccated coconut soaked in 100 ml water (see note)
• 1lime, juiced
• salt, to taste
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the string hoppers, wrap the flour in a clean cloth and place in a bamboo steamer for 1 hour. While hot, transfer to the jug of a blender to break it up. Sift the steamed flour into a bowl.
Bring 500 ml water to the boil. Transfer to a large bowl to cool slightly.
Add salt and hot water to the steamed flour. Work it with your hands until a soft dough forms. Squeeze out the dough onto wicker mats, making an even double layer. Stack the mats on top of each other and steam for 3-5 minutes.
To make the kiri hodi, place all the ingredients except the coconut milk and lime juice into a heavy-based saucepan. Add 1 cup water and simmer over low heat for 5 minutes or until the onion softens.
Add the coconut milk, stirring continuously for 1-2 minutes (do not let the mixture boil). Remove from heat, season to taste with salt. Add the lime juice.
To make the coconut sambol, in a large mortar and pestle, grind the onions. Add the peppercorns and Maldive fish, and crush well. Stir in the chilli and paprika and work until a coarse paste forms. Add the coconut and pound together, so the coconut and paste are thoroughly combined.
Gradually add the lime juice and season with salt.
Note
• String hopper moulds and mats are available from Sri Lankan grocers.
• My choice for the string hoppers is wheat flour; though you have to steam the flour first. Using rice flour gives you a basic rice noodle in a different shape.
• I have used paprika solely to give the sambol a rich red colour; you can use more red chilli if you prefer it very hot. The sambol is supposed to be an orangey red colour.
• Fresh coconut should be used in this recipe, as dry or desiccated isn't as juicy. When we arrived in Australia in 1979, it was very hard to get a fresh coconut, so we used to reconstitute the desiccated with some warm water. It’s not as good as fresh, but is acceptable.
- published: 13 Feb 2015
- views: 59622
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark – the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol.
http://www.sbs.com.au/food/cuisine/sri-lankan
http://www.sbs.com.au/food/article/2008/07/01/about-sri-lankan-food
Copyright @ SBS Australia
- published: 29 Mar 2016
- views: 602
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the beaten path to discover a delicious Buffalo Milk Curd, and the fascinating traditional process that goes into creating the iconic dish.
---
Thanks to our friends at Intrepid Travel for helping us put our itineraries together!
Check out their food adventures over at:
https://www.intrepidtravel.com/theme/food
---
Credits:
Directed, filmed and edited by Daniel Ainsworth
Produced by Alicia Crosariol and Parinaz Bilimoria for WorldNomads.com
Executive Producer: Jesse Chard
- published: 21 Sep 2015
- views: 11863
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice).
Ingredients
• 2 tbspclarified butter (ghee) or vegetable oil (or a combination)
• ¼ tspfenugreek seeds
• 10curry leaves on the stem
• 2large onions, finely chopped
• 4–5garlic cloves, finely chopped
• 2 tspgrated ginger
• 1 tspturmeric
• 1 tspchilli powder
• 1 tbspground coriander
• ½ tspground fennel
• 1 tspground cumin
• 2 tspsweet paprika
• 2 tspsalt
• 2 tbspvinegar
• 2tomatoes, peeled and chopped
• 6cardamom pods, cracked
• 1cinnamon stick
• 1lemongrass stalk, bruised
• 1pandan leaf, folded
• 1.5 kgchicken thighs on the bone
• 250 mlthick coconut milk
• lemon juice (optional)
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the ghee or oil and fry the fenugreek seeds and curry leaves until the leaves start to brown. Add the onion, garlic and ginger and fry gently until the onion is soft and translucent. Add the ground spices, salt and vinegar and stir well. Add the tomato, whole spices, lemongrass and pandan leaf, then add the chicken. Stir to coat the chicken pieces in the spices, then cover and cook over low heat for 40–50 minutes. The curry will look dry at first but liquid will be released from the chicken.
Stir in the coconut milk and taste for salt. Add a squeeze of lemon juice, if desired.
- published: 17 Feb 2015
- views: 12111
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
Ingredients
• 2 tbspvegetable oil
• 2 mediumred onions, finely sliced
• 2 sprigscurry leaves
• 4garlic cloves, finely sliced
• 3 longgreen chillies, sliced
• ½ tspblack mustard seeds, ground
• ½ tspfenugreek seeds
• 1 kgpumpkin, cut into cubes, skin left on
• 1 tspseeded mustard
• 2 tbspdark roasted curry powder
• 1 tspchilli powder
• 1 tspturmeric
• 1–2 tspsalt
• 500 ml (2 cups) coconut milk
• 2 tbspshort-grain rice, plus extra, cooked, to serve
• ⅓ cupdesiccated coconut
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying.
Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender.
Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender.
Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice.
- published: 01 Jan 2015
- views: 40290
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol.
This flat bread made with wheat or kurukkan flour and scraped coconut is a favourite amongst all ages in Sri Lanka.
It is usually served with savoury spicy accompaniments involving lots of chilli! but can be eaten with butter and jam too.
In this recipe green chillis, onions and some curry leaves are added to give the pol roti even more taste.
What is Maldive Fish?
Maldive fish are small dried sprat-like fish from the Maldives. They should be available in your local Maldivian, Indian or Sri Lankan shop. If maldive fish is not available you can try dried prawns or other dried fish. They have quite a strong taste and hence are optional in the above recipes.
Pol Roti was a staple breakfast dish in my household and also in my Burgher Wife's home. George my Father in-law makes fantastic rotis & his Lunu Miris is fantastic. Even at his ripe age of 85 years I understand he still makes his Roti & Lunu Miris.
George this video is dedicated to you.
- published: 09 Dec 2012
- views: 98276
This beetroot curry recipe looks and tastes amazing, and makes a really different accompaniment to other curries. These two curries served together with rice would make a really nice light lunch with lots and lots of flavour.
Ingredients
Beetroot curry
• 500 gbeetroot, tops removed, peeled, cubed
• 1 tspchilli powder
• 1 tspcoriander powder
• salt
• 1cinnamon stick, washed, broken up
• 1green chilli
• 5 cm piecepandan leaf
• 1 sprigcurry leaves
• 2 tbspghee
• 1large red onion, peeled, finely chopped
• 2garlic cloves, peeled, finely chopped
• 1 tspsugar
• 3 tspwhite vinegar
• 300 mlcoconut milk
• 100 mlcoconut cream, plus extra to serve
Snake bean curry
• 350 gsnake beans, ends chopped off, broken into small pieces
• 1 tspchilli flakes
• ½ tspfennel seeds
• ¼ tspturmeric
• ½ tspfenugreek seeds
• 1 tspcumin powder
• 1small onion, peeled, finely chopped
• 1garlic clove, crushed
• 2green chillies, finely chopped
• 2 tbspoil
• 1 sprigcurry leaves
• 125 mlcoconut cream
Drumstick leaf sambol
• Bombay onions, peeled, finely sliced
• drumstick leaves
• 1green chilli, finely chopped
• 1lime, juiced
• black pepper and salt
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the beetroot curry, place the beetroot, chilli powder, coriander, salt, cinnamon, chilli, pandan and curry leaves in a bowl. Set aside.
Heat the ghee in a separate pot over medium heat. Add the onion and garlic. Fry until translucent, stirring occasionally. Add the beetroot mixture, sugar and vinegar. Stir to combine. Add the coconut milk and cook for 15-20 minutes or until the gravy has reduced. To test if the curry has completely cooked, stick a knife through a piece of beetroot. It should fall apart quite easily but still have a slight crunch to it. Check the taste of the curry. If there is too much vinegar, add a bit more sugar to balance it. Add the coconut cream and stir to combine. Leave to cook until the sauce is thick and glossy. Remove from heat. Drizzle over extra coconut cream to serve.
To make the snake bean curry, in a pot, place the snake beans, chilli flakes, fennel, turmeric, fenugreek and cumin. Season with salt and toss to coat the beans. Add the onion, garlic and green chilli.
Heat the oil in a separate pot over high heat. Add the curry leaves. Once they start to pop, add the snake bean mixture. Stir constantly over high heat until the mixture starts to caramelise and the beans are just cooked, making sure the spices don’t burn. Add the coconut cream and stir to combine. Leave to cook for a few minutes, or until the beans have cooked through. Add some thickened coconut cream and stir. Remove the pot from heat. Cover with a lid until ready to serve.
To make the drumstick leaf sambol, combine all the ingredients in a small bowl. Serve alongside the curries.
- published: 15 Feb 2015
- views: 28018
Is there anything better than fresh seafood? It's best to go to the fish market to have a good look at everything and then decide what to get. I would often use mud crabs for this recipe but if blue swimmer crabs are available they're great too. It's a bit fiddly to eat but definitely worth it!
Ingredients
• 2-4mud crabs or blue swimmer crabs (depending on size)
• 2fish fillets (such as red throat emperor)
• 2 tbspvegetable oil
Ginger-chilli shallot sauce
• 150 gsugar
• 300 mlwater
• 350 mlwhite wine
• 3long red chillies, finely chopped
• ¼ bunchspring onions, chopped
• 10garlic cloves
• 100 mlsesame oil
• 300 mlsoy sauce
• 300 mlsweet chilli sauce
Prawns
• 8prawns, shelled, deveined, washed
• 1dried chilli
• 3 sprigscurry leaves
• 2 cm pieceginger, finely chopped
• 2 tbspfish sauce
• 1 tbspoyster sauce
• 3green onions, chopped
• 150 gyoghurt
• 100 gspring onions, chopped
• 2green chillies, chopped
• 2garlic cloves, finely sliced
Black pepper and curry leaf sauce
• 150 gbutter
• 5 cm knobginger, finely sliced
• 1 tbspfish sauce
• 1 tbspwhite sugar
• 3garlic cloves, crushed, finely chopped
• 1 tbsplight soy sauce
• 1 tbspdark soy sauce
• 1 tbspoyster sauce
• 3 tspblack pepper, roughly crushed
• 1 sprigcurry leaves
Garnish
• green chilli, finely chopped
• red chilli, finely chopped
• curry leaves
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the ginger-chilli shallot sauce, place the sugar, water and wine in the jug of a blender. Add the chilli, onion, garlic, sesame oil, soy sauce and sweet chilli sauce. Blend for 1-2 minutes.
Place the crabs and ginger-chilli shallot sauce in a pot over medium heat. Leave to cook while barbecuing the rest of the seafood.
Meanwhile, place the prawns in a bowl. Add the dried chilli, curry leaves, ginger, fish sauce, oyster sauce and green onion. Set aside until ready to cook.
To make the black pepper and curry leaf sauce, heat the butter in a pan over medium heat. Add the ginger, fish sauce, sugar, garlic, light and dark soy sauces, oyster sauce, pepper and curry leaves. Leave to cook for around 20 minutes or until the sauce reduces and thickens and it is slightly caramelised.
Heat vegetable oil on a barbecue hotplate until it starts to smoke.
To prepare a curd to serve the prawns in, place the yoghurt, onion, chilli and garlic in a bowl. Season with salt and stir to combine. Set aside.
Place the prawns on one section of the hotplate. Place the fish on the barbecue.
When cooked, remove the prawns from the hotplate and toss in the yoghurt mixture.
Turn the fish and when cooked through remove fish from the barbecue.
To serve, arrange the fish on a large plate. Drizzle with the black pepper and curry leaf sauce. Serve with the prawn and crab, garnished with chilli and curry leaves.
- published: 15 Feb 2015
- views: 12888
location on Google Map
Sri Lanka
Sri Lanka (/sriːˈlɑːŋkə, -ˈlæŋkə/ or 
i/ʃriː-/;Sinhalese - ශ්රී ලංකාව, Tamil Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka and known from the beginning of British colonial rule until 1972 as Ceylon (/sᵻˈlɒnˌ seɪ-ˌ siː-/), is an island country in South Asia near south-east India.
Sri Lanka has maritime borders with India to the northwest and the Maldives to the southwest. Its documented history spans 3,000 years, with evidence of pre-historic human settlements dating back to at least 125,000 years. Its geographic location and deep harbours made it of great strategic importance from the time of the ancient Silk Road through to World War II.
A diverse and multicultural country, Sri Lanka is home to many religions, ethnic groups, and languages. In addition to the majority Sinhalese, it is home to large groups of Sri Lankan and Indian Tamils, Moors, Burghers, Malays, Kaffirs and the aboriginal Vedda. Sri Lanka has a rich Buddhist heritage, and the first known Buddhist writings of Sri Lanka, the Pāli Canon, dates back to the Fourth Buddhist council in 29 BC. The country's recent history has been marred by a thirty-year civil war which decisively ended when Sri Lankan military defeated Liberation Tigers of Tamil Eelam in 2009.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Sri_Lanka
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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5:04Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing it to simmer until the meat is tender and the gravy is thick and rich. This dish should be finished with the liver and heart of the goat if it is killed in the village, but it works just as well without the addition of the offal. Substitute with tomato paste. You can also use lamb instead of goat. Ingredients • 400 ggoat, preferably chump chops with bones • 1cinnamon stick, broken into pieces • 7cardamom pods, crushed • 2 tsproast coriander powder • 1 tsproast cumin powder • 1 tspJaffna curry powder • 1 tspdark roast curry powder • ½ tspfenugreek seeds, lightly roasted • ½ tspchilli powder • ½ tspturmeric • 2 tbsptomato paste (instead of offal) • 200 mlcoconut milk • 150 mlvegetable oil or 2 tbsp ghee • 100 gdiced onion • 1 sprigcurry leaves, leaves picked • 2garlic cloves, crushed • 2 thin slicesginger, peeled, finely sliced • 3green chillies • 10 cm piecepandan leaf, torn • 10 cmlemongrass stalk, chopped • ½lime, juiced Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Chop the goat into 2 cm pieces with the bone in. Place the dry spices, tomato paste and coconut milk into a large bowl with the goat to marinate. Place a heavy-based pan o high heat and add the oil. Add the onion, curry leaves, garlic, ginger, chilli, pandan leaf and lemongrass and sautee for a few minutes until the onion is translucent. Add the goat mixture to the pan, cover with water and bring to the boil. Reduce heat to medium-low and simmer for 25 minutes or until the gravy thickens and the meat is tender. Add the lime juice and season to taste. -
6:30String hoppers with kiri hodi recipe - Sri Lanka Cuisine
String hoppers with kiri hodi recipe - Sri Lanka CuisineString hoppers with kiri hodi recipe - Sri Lanka Cuisine
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light and lacy, string hoppers make a mouth-watering meal with curry and sambol. Fresh pol sambol is great with everything and is served with nearly every meal. We used to wait until the hot bread arrived from the bakery next door and then put a big spoonful of it on the hot bread. Ingredients String hoppers • 450 gwheat flour or rice flour (see note) • salt Kiri hodi • 1onion, thinly sliced • 1small green chilli, halved lengthways • 4-6fresh curry leaves • 2 cm piecepandanus leaf • 2garlic cloves, thinly sliced • ½ tspground turmeric • ½ tspfenugreek seeds • 1 tspMaldive fish flakes (optional) • 1 tspsalt • 500 ml(17 fl oz/2 cups) thick coconut milk • 1 tbsplime juice Coconut sambol • 60 gbombay onions • 1 tspblack peppercorns • 1 tbspMaldive fish flakes • 2 tspchilli powder • 1 tsppaprika powder (see note) • 1large fresh coconut, scraped, or 100 g desiccated coconut soaked in 100 ml water (see note) • 1lime, juiced • salt, to taste Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions To make the string hoppers, wrap the flour in a clean cloth and place in a bamboo steamer for 1 hour. While hot, transfer to the jug of a blender to break it up. Sift the steamed flour into a bowl. Bring 500 ml water to the boil. Transfer to a large bowl to cool slightly. Add salt and hot water to the steamed flour. Work it with your hands until a soft dough forms. Squeeze out the dough onto wicker mats, making an even double layer. Stack the mats on top of each other and steam for 3-5 minutes. To make the kiri hodi, place all the ingredients except the coconut milk and lime juice into a heavy-based saucepan. Add 1 cup water and simmer over low heat for 5 minutes or until the onion softens. Add the coconut milk, stirring continuously for 1-2 minutes (do not let the mixture boil). Remove from heat, season to taste with salt. Add the lime juice. To make the coconut sambol, in a large mortar and pestle, grind the onions. Add the peppercorns and Maldive fish, and crush well. Stir in the chilli and paprika and work until a coarse paste forms. Add the coconut and pound together, so the coconut and paste are thoroughly combined. Gradually add the lime juice and season with salt. Note • String hopper moulds and mats are available from Sri Lankan grocers. • My choice for the string hoppers is wheat flour; though you have to steam the flour first. Using rice flour gives you a basic rice noodle in a different shape. • I have used paprika solely to give the sambol a rich red colour; you can use more red chilli if you prefer it very hot. The sambol is supposed to be an orangey red colour. • Fresh coconut should be used in this recipe, as dry or desiccated isn't as juicy. When we arrived in Australia in 1979, it was very hard to get a fresh coconut, so we used to reconstitute the desiccated with some warm water. It’s not as good as fresh, but is acceptable. -
24:59Food Safari Sri Lanka (2008)
Food Safari Sri Lanka (2008)Food Safari Sri Lanka (2008)
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark – the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol. http://www.sbs.com.au/food/cuisine/sri-lankan http://www.sbs.com.au/food/article/2008/07/01/about-sri-lankan-food Copyright @ SBS Australia -
3:32Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode ThreeSri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the beaten path to discover a delicious Buffalo Milk Curd, and the fascinating traditional process that goes into creating the iconic dish. --- Thanks to our friends at Intrepid Travel for helping us put our itineraries together! Check out their food adventures over at: https://www.intrepidtravel.com/theme/food --- Credits: Directed, filmed and edited by Daniel Ainsworth Produced by Alicia Crosariol and Parinaz Bilimoria for WorldNomads.com Executive Producer: Jesse Chard -
4:17Chicken curry recipe - Sri Lanka Cuisine
Chicken curry recipe - Sri Lanka CuisineChicken curry recipe - Sri Lanka Cuisine
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice). Ingredients • 2 tbspclarified butter (ghee) or vegetable oil (or a combination) • ¼ tspfenugreek seeds • 10curry leaves on the stem • 2large onions, finely chopped • 4–5garlic cloves, finely chopped • 2 tspgrated ginger • 1 tspturmeric • 1 tspchilli powder • 1 tbspground coriander • ½ tspground fennel • 1 tspground cumin • 2 tspsweet paprika • 2 tspsalt • 2 tbspvinegar • 2tomatoes, peeled and chopped • 6cardamom pods, cracked • 1cinnamon stick • 1lemongrass stalk, bruised • 1pandan leaf, folded • 1.5 kgchicken thighs on the bone • 250 mlthick coconut milk • lemon juice (optional) Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Heat the ghee or oil and fry the fenugreek seeds and curry leaves until the leaves start to brown. Add the onion, garlic and ginger and fry gently until the onion is soft and translucent. Add the ground spices, salt and vinegar and stir well. Add the tomato, whole spices, lemongrass and pandan leaf, then add the chicken. Stir to coat the chicken pieces in the spices, then cover and cook over low heat for 40–50 minutes. The curry will look dry at first but liquid will be released from the chicken. Stir in the coconut milk and taste for salt. Add a squeeze of lemon juice, if desired. -
2:15How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisineHow to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal. Ingredients • 2 tbspvegetable oil • 2 mediumred onions, finely sliced • 2 sprigscurry leaves • 4garlic cloves, finely sliced • 3 longgreen chillies, sliced • ½ tspblack mustard seeds, ground • ½ tspfenugreek seeds • 1 kgpumpkin, cut into cubes, skin left on • 1 tspseeded mustard • 2 tbspdark roasted curry powder • 1 tspchilli powder • 1 tspturmeric • 1–2 tspsalt • 500 ml (2 cups) coconut milk • 2 tbspshort-grain rice, plus extra, cooked, to serve • ⅓ cupdesiccated coconut Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying. Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender. Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender. Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice. -
18:09SRI LANKAN Snacks : Rated by a White Girl and an Asian Girl
SRI LANKAN Snacks : Rated by a White Girl and an Asian Girl -
15:22SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHANSRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol. This flat bread made with wheat or kurukkan flour and scraped coconut is a favourite amongst all ages in Sri Lanka. It is usually served with savoury spicy accompaniments involving lots of chilli! but can be eaten with butter and jam too. In this recipe green chillis, onions and some curry leaves are added to give the pol roti even more taste. What is Maldive Fish? Maldive fish are small dried sprat-like fish from the Maldives. They should be available in your local Maldivian, Indian or Sri Lankan shop. If maldive fish is not available you can try dried prawns or other dried fish. They have quite a strong taste and hence are optional in the above recipes. Pol Roti was a staple breakfast dish in my household and also in my Burgher Wife's home. George my Father in-law makes fantastic rotis & his Lunu Miris is fantastic. Even at his ripe age of 85 years I understand he still makes his Roti & Lunu Miris. George this video is dedicated to you. -
5:19Beetroot curry with snake bean curry - Sri Lanka Cuisine
Beetroot curry with snake bean curry - Sri Lanka CuisineBeetroot curry with snake bean curry - Sri Lanka Cuisine
This beetroot curry recipe looks and tastes amazing, and makes a really different accompaniment to other curries. These two curries served together with rice would make a really nice light lunch with lots and lots of flavour. Ingredients Beetroot curry • 500 gbeetroot, tops removed, peeled, cubed • 1 tspchilli powder • 1 tspcoriander powder • salt • 1cinnamon stick, washed, broken up • 1green chilli • 5 cm piecepandan leaf • 1 sprigcurry leaves • 2 tbspghee • 1large red onion, peeled, finely chopped • 2garlic cloves, peeled, finely chopped • 1 tspsugar • 3 tspwhite vinegar • 300 mlcoconut milk • 100 mlcoconut cream, plus extra to serve Snake bean curry • 350 gsnake beans, ends chopped off, broken into small pieces • 1 tspchilli flakes • ½ tspfennel seeds • ¼ tspturmeric • ½ tspfenugreek seeds • 1 tspcumin powder • 1small onion, peeled, finely chopped • 1garlic clove, crushed • 2green chillies, finely chopped • 2 tbspoil • 1 sprigcurry leaves • 125 mlcoconut cream Drumstick leaf sambol • Bombay onions, peeled, finely sliced • drumstick leaves • 1green chilli, finely chopped • 1lime, juiced • black pepper and salt Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions To make the beetroot curry, place the beetroot, chilli powder, coriander, salt, cinnamon, chilli, pandan and curry leaves in a bowl. Set aside. Heat the ghee in a separate pot over medium heat. Add the onion and garlic. Fry until translucent, stirring occasionally. Add the beetroot mixture, sugar and vinegar. Stir to combine. Add the coconut milk and cook for 15-20 minutes or until the gravy has reduced. To test if the curry has completely cooked, stick a knife through a piece of beetroot. It should fall apart quite easily but still have a slight crunch to it. Check the taste of the curry. If there is too much vinegar, add a bit more sugar to balance it. Add the coconut cream and stir to combine. Leave to cook until the sauce is thick and glossy. Remove from heat. Drizzle over extra coconut cream to serve. To make the snake bean curry, in a pot, place the snake beans, chilli flakes, fennel, turmeric, fenugreek and cumin. Season with salt and toss to coat the beans. Add the onion, garlic and green chilli. Heat the oil in a separate pot over high heat. Add the curry leaves. Once they start to pop, add the snake bean mixture. Stir constantly over high heat until the mixture starts to caramelise and the beans are just cooked, making sure the spices don’t burn. Add the coconut cream and stir to combine. Leave to cook for a few minutes, or until the beans have cooked through. Add some thickened coconut cream and stir. Remove the pot from heat. Cover with a lid until ready to serve. To make the drumstick leaf sambol, combine all the ingredients in a small bowl. Serve alongside the curries. -
5:04Ultimate seafood barbecue recipe - Sri Lanka Cuisine
Ultimate seafood barbecue recipe - Sri Lanka CuisineUltimate seafood barbecue recipe - Sri Lanka Cuisine
Is there anything better than fresh seafood? It's best to go to the fish market to have a good look at everything and then decide what to get. I would often use mud crabs for this recipe but if blue swimmer crabs are available they're great too. It's a bit fiddly to eat but definitely worth it! Ingredients • 2-4mud crabs or blue swimmer crabs (depending on size) • 2fish fillets (such as red throat emperor) • 2 tbspvegetable oil Ginger-chilli shallot sauce • 150 gsugar • 300 mlwater • 350 mlwhite wine • 3long red chillies, finely chopped • ¼ bunchspring onions, chopped • 10garlic cloves • 100 mlsesame oil • 300 mlsoy sauce • 300 mlsweet chilli sauce Prawns • 8prawns, shelled, deveined, washed • 1dried chilli • 3 sprigscurry leaves • 2 cm pieceginger, finely chopped • 2 tbspfish sauce • 1 tbspoyster sauce • 3green onions, chopped • 150 gyoghurt • 100 gspring onions, chopped • 2green chillies, chopped • 2garlic cloves, finely sliced Black pepper and curry leaf sauce • 150 gbutter • 5 cm knobginger, finely sliced • 1 tbspfish sauce • 1 tbspwhite sugar • 3garlic cloves, crushed, finely chopped • 1 tbsplight soy sauce • 1 tbspdark soy sauce • 1 tbspoyster sauce • 3 tspblack pepper, roughly crushed • 1 sprigcurry leaves Garnish • green chilli, finely chopped • red chilli, finely chopped • curry leaves Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions To make the ginger-chilli shallot sauce, place the sugar, water and wine in the jug of a blender. Add the chilli, onion, garlic, sesame oil, soy sauce and sweet chilli sauce. Blend for 1-2 minutes. Place the crabs and ginger-chilli shallot sauce in a pot over medium heat. Leave to cook while barbecuing the rest of the seafood. Meanwhile, place the prawns in a bowl. Add the dried chilli, curry leaves, ginger, fish sauce, oyster sauce and green onion. Set aside until ready to cook. To make the black pepper and curry leaf sauce, heat the butter in a pan over medium heat. Add the ginger, fish sauce, sugar, garlic, light and dark soy sauces, oyster sauce, pepper and curry leaves. Leave to cook for around 20 minutes or until the sauce reduces and thickens and it is slightly caramelised. Heat vegetable oil on a barbecue hotplate until it starts to smoke. To prepare a curd to serve the prawns in, place the yoghurt, onion, chilli and garlic in a bowl. Season with salt and stir to combine. Set aside. Place the prawns on one section of the hotplate. Place the fish on the barbecue. When cooked, remove the prawns from the hotplate and toss in the yoghurt mixture. Turn the fish and when cooked through remove fish from the barbecue. To serve, arrange the fish on a large plate. Drizzle with the black pepper and curry leaf sauce. Serve with the prawn and crab, garnished with chilli and curry leaves.
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Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing it to simmer until the meat is tender and the gravy is thick and rich. This dish should be finished with the liver and heart of the goat if it is killed in the village, but it works just as well without the addition of the offal. Substitute with tomato paste. You can also use lamb instead of goat. Ingredients • 400 ggoat, preferably chump chops with bones • 1cinnamon stick, broken into pieces • 7cardamom pods, crushed • 2 tsproast coriander powder • 1 tsproast cumin powder • 1 tspJaffna curry powder • 1 tspdark roast curry powder • ½ tspfenugreek seeds, lightly roasted • ½ tspchilli powder • ½ tspturmeric • 2 tbsptomato paste (inste...
published: 13 Feb 2015 -
String hoppers with kiri hodi recipe - Sri Lanka Cuisine
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light and lacy, string hoppers make a mouth-watering meal with curry and sambol. Fresh pol sambol is great with everything and is served with nearly every meal. We used to wait until the hot bread arrived from the bakery next door and then put a big spoonful of it on the hot bread. Ingredients String hoppers • 450 gwheat flour or rice flour (see note) • salt Kiri hodi • 1onion, thinly sliced • 1small green chilli, halved lengthways • 4-6fresh curry leaves • 2 cm piecepandanus leaf • 2garlic cloves, thinly sliced • ½ tspground turmeric • ½ tspfenugreek seeds • 1 tspMaldive fish flakes (optional) • 1...
published: 13 Feb 2015 -
Food Safari Sri Lanka (2008)
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark – the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol. http://www.sbs.com.au/food/cuisine/sri-lankan http://www.sbs.com.au/food/article/2008/07/01/about-sri-lankan-food Copyright @ SBS Australia
published: 29 Mar 2016 -
Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the beaten path to discover a delicious Buffalo Milk Curd, and the fascinating traditional process that goes into creating the iconic dish. --- Thanks to our friends at Intrepid Travel for helping us put our itineraries together! Check out their food adventures over at: https://www.intrepidtravel.com/theme/food --- Credits: Directed, filmed and edited by Daniel Ainsworth Produced by Alicia Crosariol and Parinaz Bilimoria for WorldNomads.com Executive Producer: Jesse Chard
published: 21 Sep 2015 -
Chicken curry recipe - Sri Lanka Cuisine
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice). Ingredients • 2 tbspclarified butter (ghee) or vegetable oil (or a combination) • ¼ tspfenugreek seeds • 10curry leaves on the stem • 2large onions, finely chopped • 4–5garlic cloves, finely chopped • 2 tspgrated ginger • 1 tspturmeric • 1 tspchilli powder • 1 tbspground coriander • ½ tspground fennel • 1 tspground cumin • 2 tspsweet paprika • 2 tspsalt • 2 tbspvinegar • 2tomatoes, peeled and chopped • 6cardamom pods, cracked • 1cinnamon stick • 1lemongrass stalk, bruised • 1pandan leaf, folded • 1.5 kgchicken thighs on the bone • 250 ...
published: 17 Feb 2015 -
How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal. Ingredients • 2 tbspvegetable oil • 2 mediumred onions, finely sliced • 2 sprigscurry leaves • 4garlic cloves, finely sliced • 3 longgreen chillies, sliced • ½ tspblack mustard seeds, ground • ½ tspfenugreek seeds • 1 kgpumpkin, cut into cubes, skin left on • 1 tspseeded mustard • 2 tbspdark roasted curry powder • 1 tspchilli powder • 1 tspturmeric • 1–2 tspsalt • 500 ml (2 cups) coconut milk • 2 tbspshort-grain rice, plus extra, cooked, to serve • ⅓ cupdesiccated coconut Cook's notes Oven temperatures are for conventional; if using fan-forced (convection)...
published: 01 Jan 2015 -
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SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol. This flat bread made with wheat or kurukkan flour and scraped coconut is a favourite amongst all ages in Sri Lanka. It is usually served with savoury spicy accompaniments involving lots of chilli! but can be eaten with butter and jam too. In this recipe green chillis, onions and some curry leaves are added to give the pol roti even more taste. What is Maldive Fish? Maldive fish are small dried sprat-like fish from the Maldives. They should be available in your local Maldivian, Indian or Sri Lankan shop. If maldive fish is not available you can try dried prawns or other dried fish. They have quite a strong taste and hence are optional in the above recipes. Pol Rot...
published: 09 Dec 2012 -
Beetroot curry with snake bean curry - Sri Lanka Cuisine
This beetroot curry recipe looks and tastes amazing, and makes a really different accompaniment to other curries. These two curries served together with rice would make a really nice light lunch with lots and lots of flavour. Ingredients Beetroot curry • 500 gbeetroot, tops removed, peeled, cubed • 1 tspchilli powder • 1 tspcoriander powder • salt • 1cinnamon stick, washed, broken up • 1green chilli • 5 cm piecepandan leaf • 1 sprigcurry leaves • 2 tbspghee • 1large red onion, peeled, finely chopped • 2garlic cloves, peeled, finely chopped • 1 tspsugar • 3 tspwhite vinegar • 300 mlcoconut milk • 100 mlcoconut cream, plus extra to serve Snake bean curry • 350 gsnake beans, ends chopped off, broken into small pieces • 1 tspchilli flakes • ½ tspfennel seeds • ¼ tspturmeric • ½ tspfenugreek s...
published: 15 Feb 2015 -
Ultimate seafood barbecue recipe - Sri Lanka Cuisine
Is there anything better than fresh seafood? It's best to go to the fish market to have a good look at everything and then decide what to get. I would often use mud crabs for this recipe but if blue swimmer crabs are available they're great too. It's a bit fiddly to eat but definitely worth it! Ingredients • 2-4mud crabs or blue swimmer crabs (depending on size) • 2fish fillets (such as red throat emperor) • 2 tbspvegetable oil Ginger-chilli shallot sauce • 150 gsugar • 300 mlwater • 350 mlwhite wine • 3long red chillies, finely chopped • ¼ bunchspring onions, chopped • 10garlic cloves • 100 mlsesame oil • 300 mlsoy sauce • 300 mlsweet chilli sauce Prawns • 8prawns, shelled, deveined, washed • 1dried chilli • 3 sprigscurry leaves • 2 cm pieceginger, finely chopped • 2 tbspfish sauce • 1 tb...
published: 15 Feb 2015
Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
- Order: Reorder
- Duration: 5:04
- Updated: 13 Feb 2015
- views: 54447
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing ...
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing it to simmer until the meat is tender and the gravy is thick and rich. This dish should be finished with the liver and heart of the goat if it is killed in the village, but it works just as well without the addition of the offal. Substitute with tomato paste. You can also use lamb instead of goat.
Ingredients
• 400 ggoat, preferably chump chops with bones
• 1cinnamon stick, broken into pieces
• 7cardamom pods, crushed
• 2 tsproast coriander powder
• 1 tsproast cumin powder
• 1 tspJaffna curry powder
• 1 tspdark roast curry powder
• ½ tspfenugreek seeds, lightly roasted
• ½ tspchilli powder
• ½ tspturmeric
• 2 tbsptomato paste (instead of offal)
• 200 mlcoconut milk
• 150 mlvegetable oil or 2 tbsp ghee
• 100 gdiced onion
• 1 sprigcurry leaves, leaves picked
• 2garlic cloves, crushed
• 2 thin slicesginger, peeled, finely sliced
• 3green chillies
• 10 cm piecepandan leaf, torn
• 10 cmlemongrass stalk, chopped
• ½lime, juiced
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Chop the goat into 2 cm pieces with the bone in.
Place the dry spices, tomato paste and coconut milk into a large bowl with the goat to marinate.
Place a heavy-based pan o high heat and add the oil. Add the onion, curry leaves, garlic, ginger, chilli, pandan leaf and lemongrass and sautee for a few minutes until the onion is translucent.
Add the goat mixture to the pan, cover with water and bring to the boil. Reduce heat to medium-low and simmer for 25 minutes or until the gravy thickens and the meat is tender.
Add the lime juice and season to taste.
wn.com/Jaffna Goat Curry Recipe Sri Lanka Cuisine By Peter Kuruvita.
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat curry is as simple as popping all the ingredients in a pot and allowing it to simmer until the meat is tender and the gravy is thick and rich. This dish should be finished with the liver and heart of the goat if it is killed in the village, but it works just as well without the addition of the offal. Substitute with tomato paste. You can also use lamb instead of goat.
Ingredients
• 400 ggoat, preferably chump chops with bones
• 1cinnamon stick, broken into pieces
• 7cardamom pods, crushed
• 2 tsproast coriander powder
• 1 tsproast cumin powder
• 1 tspJaffna curry powder
• 1 tspdark roast curry powder
• ½ tspfenugreek seeds, lightly roasted
• ½ tspchilli powder
• ½ tspturmeric
• 2 tbsptomato paste (instead of offal)
• 200 mlcoconut milk
• 150 mlvegetable oil or 2 tbsp ghee
• 100 gdiced onion
• 1 sprigcurry leaves, leaves picked
• 2garlic cloves, crushed
• 2 thin slicesginger, peeled, finely sliced
• 3green chillies
• 10 cm piecepandan leaf, torn
• 10 cmlemongrass stalk, chopped
• ½lime, juiced
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Chop the goat into 2 cm pieces with the bone in.
Place the dry spices, tomato paste and coconut milk into a large bowl with the goat to marinate.
Place a heavy-based pan o high heat and add the oil. Add the onion, curry leaves, garlic, ginger, chilli, pandan leaf and lemongrass and sautee for a few minutes until the onion is translucent.
Add the goat mixture to the pan, cover with water and bring to the boil. Reduce heat to medium-low and simmer for 25 minutes or until the gravy thickens and the meat is tender.
Add the lime juice and season to taste.
- published: 13 Feb 2015
- views: 54447
String hoppers with kiri hodi recipe - Sri Lanka Cuisine
- Order: Reorder
- Duration: 6:30
- Updated: 13 Feb 2015
- views: 59622
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto...
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light and lacy, string hoppers make a mouth-watering meal with curry and sambol. Fresh pol sambol is great with everything and is served with nearly every meal. We used to wait until the hot bread arrived from the bakery next door and then put a big spoonful of it on the hot bread.
Ingredients
String hoppers
• 450 gwheat flour or rice flour (see note)
• salt
Kiri hodi
• 1onion, thinly sliced
• 1small green chilli, halved lengthways
• 4-6fresh curry leaves
• 2 cm piecepandanus leaf
• 2garlic cloves, thinly sliced
• ½ tspground turmeric
• ½ tspfenugreek seeds
• 1 tspMaldive fish flakes (optional)
• 1 tspsalt
• 500 ml(17 fl oz/2 cups) thick coconut milk
• 1 tbsplime juice
Coconut sambol
• 60 gbombay onions
• 1 tspblack peppercorns
• 1 tbspMaldive fish flakes
• 2 tspchilli powder
• 1 tsppaprika powder (see note)
• 1large fresh coconut, scraped, or 100 g desiccated coconut soaked in 100 ml water (see note)
• 1lime, juiced
• salt, to taste
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the string hoppers, wrap the flour in a clean cloth and place in a bamboo steamer for 1 hour. While hot, transfer to the jug of a blender to break it up. Sift the steamed flour into a bowl.
Bring 500 ml water to the boil. Transfer to a large bowl to cool slightly.
Add salt and hot water to the steamed flour. Work it with your hands until a soft dough forms. Squeeze out the dough onto wicker mats, making an even double layer. Stack the mats on top of each other and steam for 3-5 minutes.
To make the kiri hodi, place all the ingredients except the coconut milk and lime juice into a heavy-based saucepan. Add 1 cup water and simmer over low heat for 5 minutes or until the onion softens.
Add the coconut milk, stirring continuously for 1-2 minutes (do not let the mixture boil). Remove from heat, season to taste with salt. Add the lime juice.
To make the coconut sambol, in a large mortar and pestle, grind the onions. Add the peppercorns and Maldive fish, and crush well. Stir in the chilli and paprika and work until a coarse paste forms. Add the coconut and pound together, so the coconut and paste are thoroughly combined.
Gradually add the lime juice and season with salt.
Note
• String hopper moulds and mats are available from Sri Lankan grocers.
• My choice for the string hoppers is wheat flour; though you have to steam the flour first. Using rice flour gives you a basic rice noodle in a different shape.
• I have used paprika solely to give the sambol a rich red colour; you can use more red chilli if you prefer it very hot. The sambol is supposed to be an orangey red colour.
• Fresh coconut should be used in this recipe, as dry or desiccated isn't as juicy. When we arrived in Australia in 1979, it was very hard to get a fresh coconut, so we used to reconstitute the desiccated with some warm water. It’s not as good as fresh, but is acceptable.
wn.com/String Hoppers With Kiri Hodi Recipe Sri Lanka Cuisine
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little wicker mats, then steamed. Light and lacy, string hoppers make a mouth-watering meal with curry and sambol. Fresh pol sambol is great with everything and is served with nearly every meal. We used to wait until the hot bread arrived from the bakery next door and then put a big spoonful of it on the hot bread.
Ingredients
String hoppers
• 450 gwheat flour or rice flour (see note)
• salt
Kiri hodi
• 1onion, thinly sliced
• 1small green chilli, halved lengthways
• 4-6fresh curry leaves
• 2 cm piecepandanus leaf
• 2garlic cloves, thinly sliced
• ½ tspground turmeric
• ½ tspfenugreek seeds
• 1 tspMaldive fish flakes (optional)
• 1 tspsalt
• 500 ml(17 fl oz/2 cups) thick coconut milk
• 1 tbsplime juice
Coconut sambol
• 60 gbombay onions
• 1 tspblack peppercorns
• 1 tbspMaldive fish flakes
• 2 tspchilli powder
• 1 tsppaprika powder (see note)
• 1large fresh coconut, scraped, or 100 g desiccated coconut soaked in 100 ml water (see note)
• 1lime, juiced
• salt, to taste
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the string hoppers, wrap the flour in a clean cloth and place in a bamboo steamer for 1 hour. While hot, transfer to the jug of a blender to break it up. Sift the steamed flour into a bowl.
Bring 500 ml water to the boil. Transfer to a large bowl to cool slightly.
Add salt and hot water to the steamed flour. Work it with your hands until a soft dough forms. Squeeze out the dough onto wicker mats, making an even double layer. Stack the mats on top of each other and steam for 3-5 minutes.
To make the kiri hodi, place all the ingredients except the coconut milk and lime juice into a heavy-based saucepan. Add 1 cup water and simmer over low heat for 5 minutes or until the onion softens.
Add the coconut milk, stirring continuously for 1-2 minutes (do not let the mixture boil). Remove from heat, season to taste with salt. Add the lime juice.
To make the coconut sambol, in a large mortar and pestle, grind the onions. Add the peppercorns and Maldive fish, and crush well. Stir in the chilli and paprika and work until a coarse paste forms. Add the coconut and pound together, so the coconut and paste are thoroughly combined.
Gradually add the lime juice and season with salt.
Note
• String hopper moulds and mats are available from Sri Lankan grocers.
• My choice for the string hoppers is wheat flour; though you have to steam the flour first. Using rice flour gives you a basic rice noodle in a different shape.
• I have used paprika solely to give the sambol a rich red colour; you can use more red chilli if you prefer it very hot. The sambol is supposed to be an orangey red colour.
• Fresh coconut should be used in this recipe, as dry or desiccated isn't as juicy. When we arrived in Australia in 1979, it was very hard to get a fresh coconut, so we used to reconstitute the desiccated with some warm water. It’s not as good as fresh, but is acceptable.
- published: 13 Feb 2015
- views: 59622
Food Safari Sri Lanka (2008)
- Order: Reorder
- Duration: 24:59
- Updated: 29 Mar 2016
- views: 602
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the y...
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark – the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol.
http://www.sbs.com.au/food/cuisine/sri-lankan
http://www.sbs.com.au/food/article/2008/07/01/about-sri-lankan-food
Copyright @ SBS Australia
wn.com/Food Safari Sri Lanka (2008)
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left its mark – the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol.
http://www.sbs.com.au/food/cuisine/sri-lankan
http://www.sbs.com.au/food/article/2008/07/01/about-sri-lankan-food
Copyright @ SBS Australia
- published: 29 Mar 2016
- views: 602
Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
- Order: Reorder
- Duration: 3:32
- Updated: 21 Sep 2015
- views: 11863
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the beaten path to discover a delicious Buffalo Milk Curd, and the fascinatin...
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the beaten path to discover a delicious Buffalo Milk Curd, and the fascinating traditional process that goes into creating the iconic dish.
---
Thanks to our friends at Intrepid Travel for helping us put our itineraries together!
Check out their food adventures over at:
https://www.intrepidtravel.com/theme/food
---
Credits:
Directed, filmed and edited by Daniel Ainsworth
Produced by Alicia Crosariol and Parinaz Bilimoria for WorldNomads.com
Executive Producer: Jesse Chard
wn.com/Sri Lanka Street Food Off The Beaten Path Passport Plate Episode Three
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the beaten path to discover a delicious Buffalo Milk Curd, and the fascinating traditional process that goes into creating the iconic dish.
---
Thanks to our friends at Intrepid Travel for helping us put our itineraries together!
Check out their food adventures over at:
https://www.intrepidtravel.com/theme/food
---
Credits:
Directed, filmed and edited by Daniel Ainsworth
Produced by Alicia Crosariol and Parinaz Bilimoria for WorldNomads.com
Executive Producer: Jesse Chard
- published: 21 Sep 2015
- views: 11863
Chicken curry recipe - Sri Lanka Cuisine
- Order: Reorder
- Duration: 4:17
- Updated: 17 Feb 2015
- views: 12111
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s alwa...
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice).
Ingredients
• 2 tbspclarified butter (ghee) or vegetable oil (or a combination)
• ¼ tspfenugreek seeds
• 10curry leaves on the stem
• 2large onions, finely chopped
• 4–5garlic cloves, finely chopped
• 2 tspgrated ginger
• 1 tspturmeric
• 1 tspchilli powder
• 1 tbspground coriander
• ½ tspground fennel
• 1 tspground cumin
• 2 tspsweet paprika
• 2 tspsalt
• 2 tbspvinegar
• 2tomatoes, peeled and chopped
• 6cardamom pods, cracked
• 1cinnamon stick
• 1lemongrass stalk, bruised
• 1pandan leaf, folded
• 1.5 kgchicken thighs on the bone
• 250 mlthick coconut milk
• lemon juice (optional)
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the ghee or oil and fry the fenugreek seeds and curry leaves until the leaves start to brown. Add the onion, garlic and ginger and fry gently until the onion is soft and translucent. Add the ground spices, salt and vinegar and stir well. Add the tomato, whole spices, lemongrass and pandan leaf, then add the chicken. Stir to coat the chicken pieces in the spices, then cover and cook over low heat for 40–50 minutes. The curry will look dry at first but liquid will be released from the chicken.
Stir in the coconut milk and taste for salt. Add a squeeze of lemon juice, if desired.
wn.com/Chicken Curry Recipe Sri Lanka Cuisine
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice).
Ingredients
• 2 tbspclarified butter (ghee) or vegetable oil (or a combination)
• ¼ tspfenugreek seeds
• 10curry leaves on the stem
• 2large onions, finely chopped
• 4–5garlic cloves, finely chopped
• 2 tspgrated ginger
• 1 tspturmeric
• 1 tspchilli powder
• 1 tbspground coriander
• ½ tspground fennel
• 1 tspground cumin
• 2 tspsweet paprika
• 2 tspsalt
• 2 tbspvinegar
• 2tomatoes, peeled and chopped
• 6cardamom pods, cracked
• 1cinnamon stick
• 1lemongrass stalk, bruised
• 1pandan leaf, folded
• 1.5 kgchicken thighs on the bone
• 250 mlthick coconut milk
• lemon juice (optional)
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the ghee or oil and fry the fenugreek seeds and curry leaves until the leaves start to brown. Add the onion, garlic and ginger and fry gently until the onion is soft and translucent. Add the ground spices, salt and vinegar and stir well. Add the tomato, whole spices, lemongrass and pandan leaf, then add the chicken. Stir to coat the chicken pieces in the spices, then cover and cook over low heat for 40–50 minutes. The curry will look dry at first but liquid will be released from the chicken.
Stir in the coconut milk and taste for salt. Add a squeeze of lemon juice, if desired.
- published: 17 Feb 2015
- views: 12111
How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
- Order: Reorder
- Duration: 2:15
- Updated: 01 Jan 2015
- views: 40290
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated co...
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
Ingredients
• 2 tbspvegetable oil
• 2 mediumred onions, finely sliced
• 2 sprigscurry leaves
• 4garlic cloves, finely sliced
• 3 longgreen chillies, sliced
• ½ tspblack mustard seeds, ground
• ½ tspfenugreek seeds
• 1 kgpumpkin, cut into cubes, skin left on
• 1 tspseeded mustard
• 2 tbspdark roasted curry powder
• 1 tspchilli powder
• 1 tspturmeric
• 1–2 tspsalt
• 500 ml (2 cups) coconut milk
• 2 tbspshort-grain rice, plus extra, cooked, to serve
• ⅓ cupdesiccated coconut
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying.
Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender.
Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender.
Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice.
wn.com/How To Cook Pumpkin Curry (Wattaka Kalu Pol) Sri Lanka Cuisine
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. A truly glorious dish to serve as part of a shared meal.
Ingredients
• 2 tbspvegetable oil
• 2 mediumred onions, finely sliced
• 2 sprigscurry leaves
• 4garlic cloves, finely sliced
• 3 longgreen chillies, sliced
• ½ tspblack mustard seeds, ground
• ½ tspfenugreek seeds
• 1 kgpumpkin, cut into cubes, skin left on
• 1 tspseeded mustard
• 2 tbspdark roasted curry powder
• 1 tspchilli powder
• 1 tspturmeric
• 1–2 tspsalt
• 500 ml (2 cups) coconut milk
• 2 tbspshort-grain rice, plus extra, cooked, to serve
• ⅓ cupdesiccated coconut
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Heat the oil in a large saucepan and add the onion, curry leaves, garlic and green chilli. Fry briefly then add the mustard and fenugreek seeds and continue frying.
Quickly toss the pumpkin in a bowl with the seeded mustard, ground spices and salt and add to the pan along with the coconut milk. Bring to the boil and cook over high heat until the pumpkin is tender.
Meanwhile, heat a small frying pan and dry-fry the rice and coconut until brown and fragrant. Grind to a powder in a mortar or blender.
Add the rice and coconut powder to the curry and cook for a few more minutes. Serve with rice.
- published: 01 Jan 2015
- views: 40290
SRI LANKAN Snacks : Rated by a White Girl and an Asian Girl
- Order: Reorder
- Duration: 18:09
- Updated: 17 Apr 2016
- views: 1409
SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
- Order: Reorder
- Duration: 15:22
- Updated: 09 Dec 2012
- views: 98276
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol.
This flat bread made with wheat or ku...
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol.
This flat bread made with wheat or kurukkan flour and scraped coconut is a favourite amongst all ages in Sri Lanka.
It is usually served with savoury spicy accompaniments involving lots of chilli! but can be eaten with butter and jam too.
In this recipe green chillis, onions and some curry leaves are added to give the pol roti even more taste.
What is Maldive Fish?
Maldive fish are small dried sprat-like fish from the Maldives. They should be available in your local Maldivian, Indian or Sri Lankan shop. If maldive fish is not available you can try dried prawns or other dried fish. They have quite a strong taste and hence are optional in the above recipes.
Pol Roti was a staple breakfast dish in my household and also in my Burgher Wife's home. George my Father in-law makes fantastic rotis & his Lunu Miris is fantastic. Even at his ripe age of 85 years I understand he still makes his Roti & Lunu Miris.
George this video is dedicated to you.
wn.com/Sri Lankan Cuisine Pol Roti (Coconut Flat Bread) With Chef Rohan
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (lunu miris) or coconut sambol.
This flat bread made with wheat or kurukkan flour and scraped coconut is a favourite amongst all ages in Sri Lanka.
It is usually served with savoury spicy accompaniments involving lots of chilli! but can be eaten with butter and jam too.
In this recipe green chillis, onions and some curry leaves are added to give the pol roti even more taste.
What is Maldive Fish?
Maldive fish are small dried sprat-like fish from the Maldives. They should be available in your local Maldivian, Indian or Sri Lankan shop. If maldive fish is not available you can try dried prawns or other dried fish. They have quite a strong taste and hence are optional in the above recipes.
Pol Roti was a staple breakfast dish in my household and also in my Burgher Wife's home. George my Father in-law makes fantastic rotis & his Lunu Miris is fantastic. Even at his ripe age of 85 years I understand he still makes his Roti & Lunu Miris.
George this video is dedicated to you.
- published: 09 Dec 2012
- views: 98276
Beetroot curry with snake bean curry - Sri Lanka Cuisine
- Order: Reorder
- Duration: 5:19
- Updated: 15 Feb 2015
- views: 28018
This beetroot curry recipe looks and tastes amazing, and makes a really different accompaniment to other curries. These two curries served together with rice wo...
This beetroot curry recipe looks and tastes amazing, and makes a really different accompaniment to other curries. These two curries served together with rice would make a really nice light lunch with lots and lots of flavour.
Ingredients
Beetroot curry
• 500 gbeetroot, tops removed, peeled, cubed
• 1 tspchilli powder
• 1 tspcoriander powder
• salt
• 1cinnamon stick, washed, broken up
• 1green chilli
• 5 cm piecepandan leaf
• 1 sprigcurry leaves
• 2 tbspghee
• 1large red onion, peeled, finely chopped
• 2garlic cloves, peeled, finely chopped
• 1 tspsugar
• 3 tspwhite vinegar
• 300 mlcoconut milk
• 100 mlcoconut cream, plus extra to serve
Snake bean curry
• 350 gsnake beans, ends chopped off, broken into small pieces
• 1 tspchilli flakes
• ½ tspfennel seeds
• ¼ tspturmeric
• ½ tspfenugreek seeds
• 1 tspcumin powder
• 1small onion, peeled, finely chopped
• 1garlic clove, crushed
• 2green chillies, finely chopped
• 2 tbspoil
• 1 sprigcurry leaves
• 125 mlcoconut cream
Drumstick leaf sambol
• Bombay onions, peeled, finely sliced
• drumstick leaves
• 1green chilli, finely chopped
• 1lime, juiced
• black pepper and salt
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the beetroot curry, place the beetroot, chilli powder, coriander, salt, cinnamon, chilli, pandan and curry leaves in a bowl. Set aside.
Heat the ghee in a separate pot over medium heat. Add the onion and garlic. Fry until translucent, stirring occasionally. Add the beetroot mixture, sugar and vinegar. Stir to combine. Add the coconut milk and cook for 15-20 minutes or until the gravy has reduced. To test if the curry has completely cooked, stick a knife through a piece of beetroot. It should fall apart quite easily but still have a slight crunch to it. Check the taste of the curry. If there is too much vinegar, add a bit more sugar to balance it. Add the coconut cream and stir to combine. Leave to cook until the sauce is thick and glossy. Remove from heat. Drizzle over extra coconut cream to serve.
To make the snake bean curry, in a pot, place the snake beans, chilli flakes, fennel, turmeric, fenugreek and cumin. Season with salt and toss to coat the beans. Add the onion, garlic and green chilli.
Heat the oil in a separate pot over high heat. Add the curry leaves. Once they start to pop, add the snake bean mixture. Stir constantly over high heat until the mixture starts to caramelise and the beans are just cooked, making sure the spices don’t burn. Add the coconut cream and stir to combine. Leave to cook for a few minutes, or until the beans have cooked through. Add some thickened coconut cream and stir. Remove the pot from heat. Cover with a lid until ready to serve.
To make the drumstick leaf sambol, combine all the ingredients in a small bowl. Serve alongside the curries.
wn.com/Beetroot Curry With Snake Bean Curry Sri Lanka Cuisine
This beetroot curry recipe looks and tastes amazing, and makes a really different accompaniment to other curries. These two curries served together with rice would make a really nice light lunch with lots and lots of flavour.
Ingredients
Beetroot curry
• 500 gbeetroot, tops removed, peeled, cubed
• 1 tspchilli powder
• 1 tspcoriander powder
• salt
• 1cinnamon stick, washed, broken up
• 1green chilli
• 5 cm piecepandan leaf
• 1 sprigcurry leaves
• 2 tbspghee
• 1large red onion, peeled, finely chopped
• 2garlic cloves, peeled, finely chopped
• 1 tspsugar
• 3 tspwhite vinegar
• 300 mlcoconut milk
• 100 mlcoconut cream, plus extra to serve
Snake bean curry
• 350 gsnake beans, ends chopped off, broken into small pieces
• 1 tspchilli flakes
• ½ tspfennel seeds
• ¼ tspturmeric
• ½ tspfenugreek seeds
• 1 tspcumin powder
• 1small onion, peeled, finely chopped
• 1garlic clove, crushed
• 2green chillies, finely chopped
• 2 tbspoil
• 1 sprigcurry leaves
• 125 mlcoconut cream
Drumstick leaf sambol
• Bombay onions, peeled, finely sliced
• drumstick leaves
• 1green chilli, finely chopped
• 1lime, juiced
• black pepper and salt
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the beetroot curry, place the beetroot, chilli powder, coriander, salt, cinnamon, chilli, pandan and curry leaves in a bowl. Set aside.
Heat the ghee in a separate pot over medium heat. Add the onion and garlic. Fry until translucent, stirring occasionally. Add the beetroot mixture, sugar and vinegar. Stir to combine. Add the coconut milk and cook for 15-20 minutes or until the gravy has reduced. To test if the curry has completely cooked, stick a knife through a piece of beetroot. It should fall apart quite easily but still have a slight crunch to it. Check the taste of the curry. If there is too much vinegar, add a bit more sugar to balance it. Add the coconut cream and stir to combine. Leave to cook until the sauce is thick and glossy. Remove from heat. Drizzle over extra coconut cream to serve.
To make the snake bean curry, in a pot, place the snake beans, chilli flakes, fennel, turmeric, fenugreek and cumin. Season with salt and toss to coat the beans. Add the onion, garlic and green chilli.
Heat the oil in a separate pot over high heat. Add the curry leaves. Once they start to pop, add the snake bean mixture. Stir constantly over high heat until the mixture starts to caramelise and the beans are just cooked, making sure the spices don’t burn. Add the coconut cream and stir to combine. Leave to cook for a few minutes, or until the beans have cooked through. Add some thickened coconut cream and stir. Remove the pot from heat. Cover with a lid until ready to serve.
To make the drumstick leaf sambol, combine all the ingredients in a small bowl. Serve alongside the curries.
- published: 15 Feb 2015
- views: 28018
Ultimate seafood barbecue recipe - Sri Lanka Cuisine
- Order: Reorder
- Duration: 5:04
- Updated: 15 Feb 2015
- views: 12888
Is there anything better than fresh seafood? It's best to go to the fish market to have a good look at everything and then decide what to get. I would often use...
Is there anything better than fresh seafood? It's best to go to the fish market to have a good look at everything and then decide what to get. I would often use mud crabs for this recipe but if blue swimmer crabs are available they're great too. It's a bit fiddly to eat but definitely worth it!
Ingredients
• 2-4mud crabs or blue swimmer crabs (depending on size)
• 2fish fillets (such as red throat emperor)
• 2 tbspvegetable oil
Ginger-chilli shallot sauce
• 150 gsugar
• 300 mlwater
• 350 mlwhite wine
• 3long red chillies, finely chopped
• ¼ bunchspring onions, chopped
• 10garlic cloves
• 100 mlsesame oil
• 300 mlsoy sauce
• 300 mlsweet chilli sauce
Prawns
• 8prawns, shelled, deveined, washed
• 1dried chilli
• 3 sprigscurry leaves
• 2 cm pieceginger, finely chopped
• 2 tbspfish sauce
• 1 tbspoyster sauce
• 3green onions, chopped
• 150 gyoghurt
• 100 gspring onions, chopped
• 2green chillies, chopped
• 2garlic cloves, finely sliced
Black pepper and curry leaf sauce
• 150 gbutter
• 5 cm knobginger, finely sliced
• 1 tbspfish sauce
• 1 tbspwhite sugar
• 3garlic cloves, crushed, finely chopped
• 1 tbsplight soy sauce
• 1 tbspdark soy sauce
• 1 tbspoyster sauce
• 3 tspblack pepper, roughly crushed
• 1 sprigcurry leaves
Garnish
• green chilli, finely chopped
• red chilli, finely chopped
• curry leaves
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the ginger-chilli shallot sauce, place the sugar, water and wine in the jug of a blender. Add the chilli, onion, garlic, sesame oil, soy sauce and sweet chilli sauce. Blend for 1-2 minutes.
Place the crabs and ginger-chilli shallot sauce in a pot over medium heat. Leave to cook while barbecuing the rest of the seafood.
Meanwhile, place the prawns in a bowl. Add the dried chilli, curry leaves, ginger, fish sauce, oyster sauce and green onion. Set aside until ready to cook.
To make the black pepper and curry leaf sauce, heat the butter in a pan over medium heat. Add the ginger, fish sauce, sugar, garlic, light and dark soy sauces, oyster sauce, pepper and curry leaves. Leave to cook for around 20 minutes or until the sauce reduces and thickens and it is slightly caramelised.
Heat vegetable oil on a barbecue hotplate until it starts to smoke.
To prepare a curd to serve the prawns in, place the yoghurt, onion, chilli and garlic in a bowl. Season with salt and stir to combine. Set aside.
Place the prawns on one section of the hotplate. Place the fish on the barbecue.
When cooked, remove the prawns from the hotplate and toss in the yoghurt mixture.
Turn the fish and when cooked through remove fish from the barbecue.
To serve, arrange the fish on a large plate. Drizzle with the black pepper and curry leaf sauce. Serve with the prawn and crab, garnished with chilli and curry leaves.
wn.com/Ultimate Seafood Barbecue Recipe Sri Lanka Cuisine
Is there anything better than fresh seafood? It's best to go to the fish market to have a good look at everything and then decide what to get. I would often use mud crabs for this recipe but if blue swimmer crabs are available they're great too. It's a bit fiddly to eat but definitely worth it!
Ingredients
• 2-4mud crabs or blue swimmer crabs (depending on size)
• 2fish fillets (such as red throat emperor)
• 2 tbspvegetable oil
Ginger-chilli shallot sauce
• 150 gsugar
• 300 mlwater
• 350 mlwhite wine
• 3long red chillies, finely chopped
• ¼ bunchspring onions, chopped
• 10garlic cloves
• 100 mlsesame oil
• 300 mlsoy sauce
• 300 mlsweet chilli sauce
Prawns
• 8prawns, shelled, deveined, washed
• 1dried chilli
• 3 sprigscurry leaves
• 2 cm pieceginger, finely chopped
• 2 tbspfish sauce
• 1 tbspoyster sauce
• 3green onions, chopped
• 150 gyoghurt
• 100 gspring onions, chopped
• 2green chillies, chopped
• 2garlic cloves, finely sliced
Black pepper and curry leaf sauce
• 150 gbutter
• 5 cm knobginger, finely sliced
• 1 tbspfish sauce
• 1 tbspwhite sugar
• 3garlic cloves, crushed, finely chopped
• 1 tbsplight soy sauce
• 1 tbspdark soy sauce
• 1 tbspoyster sauce
• 3 tspblack pepper, roughly crushed
• 1 sprigcurry leaves
Garnish
• green chilli, finely chopped
• red chilli, finely chopped
• curry leaves
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
To make the ginger-chilli shallot sauce, place the sugar, water and wine in the jug of a blender. Add the chilli, onion, garlic, sesame oil, soy sauce and sweet chilli sauce. Blend for 1-2 minutes.
Place the crabs and ginger-chilli shallot sauce in a pot over medium heat. Leave to cook while barbecuing the rest of the seafood.
Meanwhile, place the prawns in a bowl. Add the dried chilli, curry leaves, ginger, fish sauce, oyster sauce and green onion. Set aside until ready to cook.
To make the black pepper and curry leaf sauce, heat the butter in a pan over medium heat. Add the ginger, fish sauce, sugar, garlic, light and dark soy sauces, oyster sauce, pepper and curry leaves. Leave to cook for around 20 minutes or until the sauce reduces and thickens and it is slightly caramelised.
Heat vegetable oil on a barbecue hotplate until it starts to smoke.
To prepare a curd to serve the prawns in, place the yoghurt, onion, chilli and garlic in a bowl. Season with salt and stir to combine. Set aside.
Place the prawns on one section of the hotplate. Place the fish on the barbecue.
When cooked, remove the prawns from the hotplate and toss in the yoghurt mixture.
Turn the fish and when cooked through remove fish from the barbecue.
To serve, arrange the fish on a large plate. Drizzle with the black pepper and curry leaf sauce. Serve with the prawn and crab, garnished with chilli and curry leaves.
- published: 15 Feb 2015
- views: 12888
-
Sri Lanka Top Attractions And Travel Guide Video
Sri Lanka Top Attractions And Travel Guide Video This Video describe Sri Lanka Top Attractions(Beautiful places in Sri Lanka ) and guide to top tourist Destinations. Source From : www.srilankatravellerguide.com | Eagle Eye Arial Cinematography
published: 16 Sep 2014 -
KANDY, SRI LANKA - TRAVEL GUIDE & ATTRACTIONS
For travel information, costs, must see attractions, how to work and travel abroad long term and itineraries check out http://www.nomadgirl.co If you have any questions, leave a comment below (or contact me on social media (links below). Thumbs up and subscribe for more travel adventures :) For more information about hire the Wicked Campers or cars you can see the website we hired our 2 seater/2 sleeper camper car from http://www.wickedcampers.com.au Cairns to Mossman Gorge/Daintree Rainforest Road Trip in Australia - including Trinity Beach, Palm Cove and Port Douglas. http://www.nomadgirl.co/cairns-to-mossman-gorge-road-trip-attractions-and-beaches Moving to Australia - steps, websites, finding housing and job information: http://www.nomadgirl.co/moving-to-australia-steps-to-make-...
published: 31 Mar 2016 -
BOOKER TRAVELS - The Best of Sri Lanka
Booker Travels is an original web video series about global traveling through the eyes of a teenager. With our own website and YouTube channel, our goal is to inspire travel and #LiveLifeOustide. SUBSCRIBE to our channel: http://bit.ly/1D9OLqB CHECK OUT our website: http://bookertravels.com/ Would you like to see more of Booker Travels? FACEBOOK http://www.facebook.com/bookertravels TWITTER https://twitter.com/#!/BookerTravels INSTAGRAM http://instagram.com/bookertravels/ SIGN UP to our email list: http://bit.ly/1ylcr6S ON THIS EPISODE: It's hard to say goodbye to Sri Lanka. So after a season of eight episodes, we present a compilation of some of the best. MUSIC LIST: Safari Alt 03 http://www.videoblocks.com/videos/details/safari-alt-03/ G-R-A-D-E | SONG: Urdu, Mortal Ko...
published: 24 Oct 2013 -
An Island Paradise | Sri Lanka
Click here to subscribe: http://www.youtube.com/subscription_center?add_user=rundirection Tamar and James travel around Sri Lanka for two amazing 2 weeks. Here is our full itinerary: Day 1: Bandaranaike Airport to Kandy Day 2-4: We stayed in Kandy and visited the Temple of the Tooth, Pinnawala Elephant Orphanage and Sygiria (this was a day trip). Day 5: Kandy to Nuwara Eliya and did White Water Rafting at Kitulgala (AM) vistited the Blue Field Tea Factory (PM) enroute. Day 6: Nuwara Eliya to Ella. We woke up early to walk on the Horton Plains and see World's End before continuing our journey by train in the Observation Car to Ella (I highly recommend this trip!). Day 7: Ella to Yala National Park with a safari in the afternoon. Day 8: Yala to Tangalla Day 8-10: Beach in Tangalla Day 11...
published: 26 Aug 2014 -
SRI LANKA TOURIST GUIDE - #4 of 12
For my forth country of the year, I flew over to Sri Lanka, starting in the capital, Colombo. After a day on the road, I found myself in the stunning surroundings of Dambulla, where I wasted no time in trekking the Sri Lankan jungle. We then spent some time in Sigiriya, relaxing in the Jetwing hotel and seeing elephants on safari! After another long journey up to the North of the country, we spent a week on the beaches of Trincomalee, where we saw dolphins, whales and I indulged in a spot of jetskiing. But before going home, I had to experience one of the most famous Sri Lankan delicacies, it's tea, in Kandy. Please like, share and subscribe this video to support TrekTrendy TV so that we can continue to bring awesome videos from around the world :) Make sure you check out TrekTrendy.com...
published: 28 Mar 2016 -
Best Places to visit in Sri Lanka - Top 10 - Sri Lanka Travel Guide
Where to visit in Sri Lanka? Best 10 places► THL counts down the top 10 places to visit / tourist destinations in Sri Lanka. Subscribe THL► http://www.youtube.com/tophitslanka?sub_confirmation=1 Sri Lanka (formerly Ceylon), a tiny island nation south of India in the Indian Ocean, is a rugged land of rainforest, diverse wildlife and endless beaches. It’s famed for its ancient Buddhist ruins, including the 5th-century citadel Sigiriya, with its palace and frescoes, and the sacred city of Anuradhapura. Its flavorful cuisine reflects its history as a maritime hub and cultural melting pot. This video presents some of the best places to visit in Sri Lanka, the Pearl of the Indian Ocean. We hope this will be useful for anyone seeking for travel ideas to plan a holiday in Sri Lanka. Listing { ...
published: 18 Sep 2014 -
SRI LANKA REVIEW | Thoughts, opinions and tips from our travel!
☼ ALL INFO HERE ☼ My sister and I talking about our travel experience in Sri Lanka, breaking it down to the different cities and giving tips on the best things to do! Featuring Colombo, Unawatuna, Mirissa, Tangalle, Negombo, Kandy and some places in between. Part 2 will be out soon where we answer your questions! Part 2 (Q&A;) is available now! https://www.youtube.com/watch?v=eWwsJBH_paE ►Watch my Sri Lanka playlist!► https://www.youtube.com/watch?v=Js73DYxDQu0&list;=PLwIzBATUbr9DVgf6XBItgQ_DzUnwXEyd0 ►Watch my previous travel videos!► https://www.youtube.com/watch?v=hYXNPjgbz18&list;=UUXGGuftA3d9KwxBE5uHFvGA To make viewing easier: COLOMBO - 0:55 UNAWATUNA - 2:08 MIRISSA - 3:45 TANGALLE - 5:38 NEGOMBO - 8:07 KANDY - 9:40 SRI LANKA - 14:02 -----------------------------------------------...
published: 19 Aug 2015 -
italktravel Insider Guide - Sri Lanka
In this episode, we take you through the incredible Sri Lanka! With insider tips from locals on the best ways to experience this wonderful destination, you'll be travelling with ease in no time!
published: 26 Jul 2015 -
-
A Tourist's Guide to Colombo, Kandy & Galle, Sri Lanka
We fly into Colombo, and see the sights for a couple of days. Next we visit Kandy and stop at the elephant orphanage. Then we catch the train down to Galle for New Year's Eve.
published: 03 Nov 2012
Sri Lanka Top Attractions And Travel Guide Video
- Order: Reorder
- Duration: 4:39
- Updated: 16 Sep 2014
- views: 114650
Sri Lanka Top Attractions And Travel Guide Video
This Video describe Sri Lanka Top Attractions(Beautiful places in Sri Lanka ) and guide to top tourist Desti...
Sri Lanka Top Attractions And Travel Guide Video
This Video describe Sri Lanka Top Attractions(Beautiful places in Sri Lanka ) and guide to top tourist Destinations.
Source From : www.srilankatravellerguide.com | Eagle Eye Arial Cinematography
wn.com/Sri Lanka Top Attractions And Travel Guide Video
KANDY, SRI LANKA - TRAVEL GUIDE & ATTRACTIONS
- Order: Reorder
- Duration: 9:42
- Updated: 31 Mar 2016
- views: 7986
For travel information, costs, must see attractions, how to work and travel abroad long term and itineraries check out http://www.nomadgirl.co
If you have any...
For travel information, costs, must see attractions, how to work and travel abroad long term and itineraries check out http://www.nomadgirl.co
If you have any questions, leave a comment below (or contact me on social media (links below). Thumbs up and subscribe for more travel adventures :)
For more information about hire the Wicked Campers or cars you can see the website we hired our 2 seater/2 sleeper camper car from http://www.wickedcampers.com.au
Cairns to Mossman Gorge/Daintree Rainforest Road Trip in Australia - including Trinity Beach, Palm Cove and Port Douglas.
http://www.nomadgirl.co/cairns-to-mossman-gorge-road-trip-attractions-and-beaches
Moving to Australia - steps, websites, finding housing and job information:
http://www.nomadgirl.co/moving-to-australia-steps-to-make-your-move-smooth
My Komodo National Park trip - Komodo Island, Rinca Island and Flores Island - Meeting real life man eating dragons in Indonesia http://www.nomadgirl.co/komodo-island-my-favourite-travel-experience-in-indonesia/
Exploring Vienna
www.nomadgirl.co/things-to-do-in-vienna
Bratislava, Slovakia
http://www.nomadgirl.co/things-to-do-in-bratislava-slovakia-is-it-worth-visiting/
Visiting Prague
http://www.nomadgirl.co/backpacking-europe-guide-to-prague-architectural-attractions/
Berlin on a budget travel guide
http://www.nomadgirl.co/berlin-travel-guide-budget-berlin-free-attractions-hostels/
Backpacking southeast Asia
www.nomadgirl.co/backpacking-southeast-asia/
Southeast Asia Highlights - must see
www.nomadgirl.co/southeast-asia/
Life as an expat in Hong Kong one year review and tips
www.nomadgirl.co/living-in-hong-kong/
Hong Kong Daily expenses - v's Melbourne (a cost break down) http://www.nomadgirl.co/cost-of-living-in-hong-kong
Save money while on road trips and backpacking in Australia
https://www.nomadgirl.co/road-trips-australia/
Hong Kong Attractions - http://www.nomadgirl.co/hong-kong-attractions/
Lantau Island Hong Kong - http://www.nomadgirl.co/tag/hong-kong/
Cheung Chau Island Hong Kong - http://www.nomadgirl.co/hong-kong-travel
Backpacking Asia - http://www.nomadgirl.co/category/destinations/
vietnam travel itinerary
www.nomadgirl.co/vietnam-travel-guide/
Follow me on FACEBOOK https://www.facebook.com/nomadgirl.co
TWITTER https://twitter.com/nomadgirlco
or on INSTAGRAM https://instagram.com/nomadgirlco/
love jasmine xx
music: Vulnerable (pomo mix).
wn.com/Kandy, Sri Lanka Travel Guide Attractions
For travel information, costs, must see attractions, how to work and travel abroad long term and itineraries check out http://www.nomadgirl.co
If you have any questions, leave a comment below (or contact me on social media (links below). Thumbs up and subscribe for more travel adventures :)
For more information about hire the Wicked Campers or cars you can see the website we hired our 2 seater/2 sleeper camper car from http://www.wickedcampers.com.au
Cairns to Mossman Gorge/Daintree Rainforest Road Trip in Australia - including Trinity Beach, Palm Cove and Port Douglas.
http://www.nomadgirl.co/cairns-to-mossman-gorge-road-trip-attractions-and-beaches
Moving to Australia - steps, websites, finding housing and job information:
http://www.nomadgirl.co/moving-to-australia-steps-to-make-your-move-smooth
My Komodo National Park trip - Komodo Island, Rinca Island and Flores Island - Meeting real life man eating dragons in Indonesia http://www.nomadgirl.co/komodo-island-my-favourite-travel-experience-in-indonesia/
Exploring Vienna
www.nomadgirl.co/things-to-do-in-vienna
Bratislava, Slovakia
http://www.nomadgirl.co/things-to-do-in-bratislava-slovakia-is-it-worth-visiting/
Visiting Prague
http://www.nomadgirl.co/backpacking-europe-guide-to-prague-architectural-attractions/
Berlin on a budget travel guide
http://www.nomadgirl.co/berlin-travel-guide-budget-berlin-free-attractions-hostels/
Backpacking southeast Asia
www.nomadgirl.co/backpacking-southeast-asia/
Southeast Asia Highlights - must see
www.nomadgirl.co/southeast-asia/
Life as an expat in Hong Kong one year review and tips
www.nomadgirl.co/living-in-hong-kong/
Hong Kong Daily expenses - v's Melbourne (a cost break down) http://www.nomadgirl.co/cost-of-living-in-hong-kong
Save money while on road trips and backpacking in Australia
https://www.nomadgirl.co/road-trips-australia/
Hong Kong Attractions - http://www.nomadgirl.co/hong-kong-attractions/
Lantau Island Hong Kong - http://www.nomadgirl.co/tag/hong-kong/
Cheung Chau Island Hong Kong - http://www.nomadgirl.co/hong-kong-travel
Backpacking Asia - http://www.nomadgirl.co/category/destinations/
vietnam travel itinerary
www.nomadgirl.co/vietnam-travel-guide/
Follow me on FACEBOOK https://www.facebook.com/nomadgirl.co
TWITTER https://twitter.com/nomadgirlco
or on INSTAGRAM https://instagram.com/nomadgirlco/
love jasmine xx
music: Vulnerable (pomo mix).
- published: 31 Mar 2016
- views: 7986
BOOKER TRAVELS - The Best of Sri Lanka
- Order: Reorder
- Duration: 13:06
- Updated: 24 Oct 2013
- views: 97466
Booker Travels is an original web video series about global traveling through the eyes of a teenager. With our own website and YouTube channel, our goal is to i...
Booker Travels is an original web video series about global traveling through the eyes of a teenager. With our own website and YouTube channel, our goal is to inspire travel and #LiveLifeOustide.
SUBSCRIBE to our channel: http://bit.ly/1D9OLqB
CHECK OUT our website: http://bookertravels.com/
Would you like to see more of Booker Travels?
FACEBOOK http://www.facebook.com/bookertravels
TWITTER https://twitter.com/#!/BookerTravels
INSTAGRAM http://instagram.com/bookertravels/
SIGN UP to our email list: http://bit.ly/1ylcr6S
ON THIS EPISODE: It's hard to say goodbye to Sri Lanka. So after a season of eight episodes, we present a compilation of some of the best.
MUSIC LIST:
Safari Alt 03
http://www.videoblocks.com/videos/details/safari-alt-03/
G-R-A-D-E | SONG: Urdu, Mortal Kombat ft. Afu Ra Masta Killah rmx
http://g-r-a-d-e.bandcamp.com/album/selecta
Mundi | SONG: Rhythmnos, The Travelling Song, Baila & Sri Lankan Folk Tune
http://mundi.bandcamp.com/album/serendipity
Hayvanlar Alemi | SONG: Mavi Sepet
http://freemusicarchive.org/music/Hayvanlar_Alemi/Demolar_2007-2008/Mavi_Sepet
Ras Ceylon | SONG: Y.I. Lock feat. Lastman and DJ Westafa
http://rasceylon.bandcamp.com/
Iraj | SONG: Mata Aloke
https://itunes.apple.com/us/album/aloke/id546958449
Tab & Anitek | SONG: Moloko Plus
https://soundcloud.com/anitek/05-anitek-moloko-plus
Plastic Flowers | SONG: Civilized
http://freemusicarchive.org/music/Plastic_Flowers/none_given_1489/01_Civilized
Dead Gaze | SONG: Trash All Your Worries
http://freemusicarchive.org/music/Dead_Gaze/beko_hartzine/a7__Dead_Gaze_Trash_All_Your_Worries
wn.com/Booker Travels The Best Of Sri Lanka
Booker Travels is an original web video series about global traveling through the eyes of a teenager. With our own website and YouTube channel, our goal is to inspire travel and #LiveLifeOustide.
SUBSCRIBE to our channel: http://bit.ly/1D9OLqB
CHECK OUT our website: http://bookertravels.com/
Would you like to see more of Booker Travels?
FACEBOOK http://www.facebook.com/bookertravels
TWITTER https://twitter.com/#!/BookerTravels
INSTAGRAM http://instagram.com/bookertravels/
SIGN UP to our email list: http://bit.ly/1ylcr6S
ON THIS EPISODE: It's hard to say goodbye to Sri Lanka. So after a season of eight episodes, we present a compilation of some of the best.
MUSIC LIST:
Safari Alt 03
http://www.videoblocks.com/videos/details/safari-alt-03/
G-R-A-D-E | SONG: Urdu, Mortal Kombat ft. Afu Ra Masta Killah rmx
http://g-r-a-d-e.bandcamp.com/album/selecta
Mundi | SONG: Rhythmnos, The Travelling Song, Baila & Sri Lankan Folk Tune
http://mundi.bandcamp.com/album/serendipity
Hayvanlar Alemi | SONG: Mavi Sepet
http://freemusicarchive.org/music/Hayvanlar_Alemi/Demolar_2007-2008/Mavi_Sepet
Ras Ceylon | SONG: Y.I. Lock feat. Lastman and DJ Westafa
http://rasceylon.bandcamp.com/
Iraj | SONG: Mata Aloke
https://itunes.apple.com/us/album/aloke/id546958449
Tab & Anitek | SONG: Moloko Plus
https://soundcloud.com/anitek/05-anitek-moloko-plus
Plastic Flowers | SONG: Civilized
http://freemusicarchive.org/music/Plastic_Flowers/none_given_1489/01_Civilized
Dead Gaze | SONG: Trash All Your Worries
http://freemusicarchive.org/music/Dead_Gaze/beko_hartzine/a7__Dead_Gaze_Trash_All_Your_Worries
- published: 24 Oct 2013
- views: 97466
An Island Paradise | Sri Lanka
- Order: Reorder
- Duration: 5:40
- Updated: 26 Aug 2014
- views: 384588
Click here to subscribe: http://www.youtube.com/subscription_center?add_user=rundirection
Tamar and James travel around Sri Lanka for two amazing 2 weeks. Her...
Click here to subscribe: http://www.youtube.com/subscription_center?add_user=rundirection
Tamar and James travel around Sri Lanka for two amazing 2 weeks. Here is our full itinerary:
Day 1: Bandaranaike Airport to Kandy
Day 2-4: We stayed in Kandy and visited the Temple of the Tooth, Pinnawala Elephant Orphanage and Sygiria (this was a day trip).
Day 5: Kandy to Nuwara Eliya and did White Water Rafting at Kitulgala (AM) vistited the Blue Field Tea Factory (PM) enroute.
Day 6: Nuwara Eliya to Ella. We woke up early to walk on the Horton Plains and see World's End before continuing our journey by train in the Observation Car to Ella (I highly recommend this trip!).
Day 7: Ella to Yala National Park with a safari in the afternoon.
Day 8: Yala to Tangalla
Day 8-10: Beach in Tangalla
Day 11: Tangalla to Mirissa
Day 12: Mirissa to Unawatuna
Day 13-14: Unawatuna
Day 15: Unawatuna to Galle
Day 16: Fly Home!
We met an amazing guide called Sangeeth who took us from Kandy all the way to Tangalla. If you are interested his website is at:
http://sangeethlanka.com/
He comes highly recommended!
Music: Ale - Chapala
https://soundcloud.com/alelotstrom/ale-chapala-1
Filmed on: Nikon D3200, Panasonic V720 and GoPro Hero 3
Follow me of Flickr: https://www.flickr.com/photos/eyeofthewanderer/
Check out our other travel videos...
Iceland: http://youtu.be/zdimY4x4YdA
Thailand and Cambodia: http://youtu.be/6CQO0sttJ6o
wn.com/An Island Paradise | Sri Lanka
Click here to subscribe: http://www.youtube.com/subscription_center?add_user=rundirection
Tamar and James travel around Sri Lanka for two amazing 2 weeks. Here is our full itinerary:
Day 1: Bandaranaike Airport to Kandy
Day 2-4: We stayed in Kandy and visited the Temple of the Tooth, Pinnawala Elephant Orphanage and Sygiria (this was a day trip).
Day 5: Kandy to Nuwara Eliya and did White Water Rafting at Kitulgala (AM) vistited the Blue Field Tea Factory (PM) enroute.
Day 6: Nuwara Eliya to Ella. We woke up early to walk on the Horton Plains and see World's End before continuing our journey by train in the Observation Car to Ella (I highly recommend this trip!).
Day 7: Ella to Yala National Park with a safari in the afternoon.
Day 8: Yala to Tangalla
Day 8-10: Beach in Tangalla
Day 11: Tangalla to Mirissa
Day 12: Mirissa to Unawatuna
Day 13-14: Unawatuna
Day 15: Unawatuna to Galle
Day 16: Fly Home!
We met an amazing guide called Sangeeth who took us from Kandy all the way to Tangalla. If you are interested his website is at:
http://sangeethlanka.com/
He comes highly recommended!
Music: Ale - Chapala
https://soundcloud.com/alelotstrom/ale-chapala-1
Filmed on: Nikon D3200, Panasonic V720 and GoPro Hero 3
Follow me of Flickr: https://www.flickr.com/photos/eyeofthewanderer/
Check out our other travel videos...
Iceland: http://youtu.be/zdimY4x4YdA
Thailand and Cambodia: http://youtu.be/6CQO0sttJ6o
- published: 26 Aug 2014
- views: 384588
SRI LANKA TOURIST GUIDE - #4 of 12
- Order: Reorder
- Duration: 10:56
- Updated: 28 Mar 2016
- views: 676
For my forth country of the year, I flew over to Sri Lanka, starting in the capital, Colombo. After a day on the road, I found myself in the stunning surroundin...
For my forth country of the year, I flew over to Sri Lanka, starting in the capital, Colombo. After a day on the road, I found myself in the stunning surroundings of Dambulla, where I wasted no time in trekking the Sri Lankan jungle. We then spent some time in Sigiriya, relaxing in the Jetwing hotel and seeing elephants on safari! After another long journey up to the North of the country, we spent a week on the beaches of Trincomalee, where we saw dolphins, whales and I indulged in a spot of jetskiing. But before going home, I had to experience one of the most famous Sri Lankan delicacies, it's tea, in Kandy.
Please like, share and subscribe this video to support TrekTrendy TV so that we can continue to bring awesome videos from around the world :)
Make sure you check out TrekTrendy.com where I'll show you how you can travel to some of the worlds most exciting destinations, at a fraction of the cost.
wn.com/Sri Lanka Tourist Guide 4 Of 12
For my forth country of the year, I flew over to Sri Lanka, starting in the capital, Colombo. After a day on the road, I found myself in the stunning surroundings of Dambulla, where I wasted no time in trekking the Sri Lankan jungle. We then spent some time in Sigiriya, relaxing in the Jetwing hotel and seeing elephants on safari! After another long journey up to the North of the country, we spent a week on the beaches of Trincomalee, where we saw dolphins, whales and I indulged in a spot of jetskiing. But before going home, I had to experience one of the most famous Sri Lankan delicacies, it's tea, in Kandy.
Please like, share and subscribe this video to support TrekTrendy TV so that we can continue to bring awesome videos from around the world :)
Make sure you check out TrekTrendy.com where I'll show you how you can travel to some of the worlds most exciting destinations, at a fraction of the cost.
- published: 28 Mar 2016
- views: 676
Best Places to visit in Sri Lanka - Top 10 - Sri Lanka Travel Guide
- Order: Reorder
- Duration: 2:24
- Updated: 18 Sep 2014
- views: 27214
Where to visit in Sri Lanka? Best 10 places► THL counts down the top 10 places to visit / tourist destinations in Sri Lanka. Subscribe THL► http://www.youtube.c...
Where to visit in Sri Lanka? Best 10 places► THL counts down the top 10 places to visit / tourist destinations in Sri Lanka. Subscribe THL► http://www.youtube.com/tophitslanka?sub_confirmation=1
Sri Lanka (formerly Ceylon), a tiny island nation south of India in the Indian Ocean, is a rugged land of rainforest, diverse wildlife and endless beaches. It’s famed for its ancient Buddhist ruins, including the 5th-century citadel Sigiriya, with its palace and frescoes, and the sacred city of Anuradhapura. Its flavorful cuisine reflects its history as a maritime hub and cultural melting pot.
This video presents some of the best places to visit in Sri Lanka, the Pearl of the Indian Ocean. We hope this will be useful for anyone seeking for travel ideas to plan a holiday in Sri Lanka.
Listing {
1. Nilaveli Beach- Nilaveli is considered one of Sri Lanka’s most perfect beaches. It certainly has that feeling of paradise-island remoteness, with plenty of bending palms swaying over the golden sand.
2. Sigiriya / Seegiriya AKA Lion Rock- An ancient palace well known for its Frescoes and the Mirror Wall. Sigiriya is a UNESCO listed World Heritage Site.
3. Kandy- Temple of the Tooth- Sri Dalada Maligawa or the Temple of the Sacred Tooth Relic is a Buddhist temple in the city of Kandy.
4. Horton Plains National Park- A protected area in the central highlands of Sri Lanka and is covered by montane grassland and cloud forest.
5. Dambulla cave temple AKA Golden Temple of Dambulla is a World Heritage Site (1991) in Sri Lanka.
6. Pinnawala Elephant Orphanage- An orphanage, nursery and captive breeding ground for wild Asian elephants.
7. Anuradhapura- The Anuradhapura Kingdom was the first established kingdom in ancient Sri Lanka.
8. Yala National Park- Yala National Park is the most visited national park in Sri Lanka.
9. Adam's Peak AKA Samanalakanda- This is a 2,243 m tall conical mountain located in central Sri Lanka.
10. Dunhinda Falls- A waterfall located in Badulla. Dunhinda Falls is one of Sri Lanka's most beautiful waterfalls.}
Must Watch►
Best Sri Lankan foods visitors have to try [Top 14]
https://www.youtube.com/watch?v=6BwxguqQ4mk
MEEYO NATHUWA BA Sinhala Comedy Full Stage Drama Starring Ravindra Yasas & Madini Malwatte-
https://www.youtube.com/watch?v=d2OY7cLgvKM&list;=UUkCNoK8SJzAHCf_-EGZ1qlQ
LOWRANCEGE MANAMALI - Sinhala Funny Stage Starring Duleeka Marapana-
https://www.youtube.com/watch?v=AfCfJ9ar3-s&list;=UUkCNoK8SJzAHCf_-EGZ1qlQ
BOX Sinhala Funny Stage Drama by Chalaka Ranasuriya-
https://www.youtube.com/watch?v=uYGe1uKAdUk&list;=UUkCNoK8SJzAHCf_-EGZ1qlQ
Subscribe►
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'MusicMania'- https://www.youtube.com/channel/UCHxsMWok6BUr_jnhq9rhJ7Q?sub_confirmation=1
'DramaFever'- https://www.youtube.com/channel/UCkCNoK8SJzAHCf_-EGZ1qlQ?sub_confirmation=1
'ThinkFire'- https://www.youtube.com/channel/UCaTQdNO2Fv6kzhp7oOKJwWQ?sub_confirmation=1
Visit►
LankaලුNews- http://lankalunews.com
Play►
Sinhala Jokes Top Hits- https://www.youtube.com/watch?v=0fKxnAjeJvI&list;=PLTG-ohYJGmA7wCVzKWJ5XZpi-aYzQ4744
Sri Lankan News and Educational Top Hits- https://www.youtube.com/watch?v=m-pr7Jsmeac&list;=PLTG-ohYJGmA41oVAr_ksRLdmDPEJzcOVt
Sri Lankan Arts and Culture Top Hits- https://www.youtube.com/watch?v=D8RcRH6LiD0&list;=PLTG-ohYJGmA6RsQyx9-8oRvNxxB2LJ8yp
Connect►
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ලුTwitter- https://twitter.com/LankaLuNews
ලුGmail- tophitssrilanka@gmail.com
THL [TopHitsLanka] is the first Sri Lankan Infotainment Channel and one of the leading producers of reference online video contents covering People, Places and Trends you care about.
THL update WEEKLY with 2-3 Top 10/5 lists related to Music, Cinema, Politics, News and many more!
Never miss to LIKE and SHARE this video if you really LIKE them.
wn.com/Best Places To Visit In Sri Lanka Top 10 Sri Lanka Travel Guide
Where to visit in Sri Lanka? Best 10 places► THL counts down the top 10 places to visit / tourist destinations in Sri Lanka. Subscribe THL► http://www.youtube.com/tophitslanka?sub_confirmation=1
Sri Lanka (formerly Ceylon), a tiny island nation south of India in the Indian Ocean, is a rugged land of rainforest, diverse wildlife and endless beaches. It’s famed for its ancient Buddhist ruins, including the 5th-century citadel Sigiriya, with its palace and frescoes, and the sacred city of Anuradhapura. Its flavorful cuisine reflects its history as a maritime hub and cultural melting pot.
This video presents some of the best places to visit in Sri Lanka, the Pearl of the Indian Ocean. We hope this will be useful for anyone seeking for travel ideas to plan a holiday in Sri Lanka.
Listing {
1. Nilaveli Beach- Nilaveli is considered one of Sri Lanka’s most perfect beaches. It certainly has that feeling of paradise-island remoteness, with plenty of bending palms swaying over the golden sand.
2. Sigiriya / Seegiriya AKA Lion Rock- An ancient palace well known for its Frescoes and the Mirror Wall. Sigiriya is a UNESCO listed World Heritage Site.
3. Kandy- Temple of the Tooth- Sri Dalada Maligawa or the Temple of the Sacred Tooth Relic is a Buddhist temple in the city of Kandy.
4. Horton Plains National Park- A protected area in the central highlands of Sri Lanka and is covered by montane grassland and cloud forest.
5. Dambulla cave temple AKA Golden Temple of Dambulla is a World Heritage Site (1991) in Sri Lanka.
6. Pinnawala Elephant Orphanage- An orphanage, nursery and captive breeding ground for wild Asian elephants.
7. Anuradhapura- The Anuradhapura Kingdom was the first established kingdom in ancient Sri Lanka.
8. Yala National Park- Yala National Park is the most visited national park in Sri Lanka.
9. Adam's Peak AKA Samanalakanda- This is a 2,243 m tall conical mountain located in central Sri Lanka.
10. Dunhinda Falls- A waterfall located in Badulla. Dunhinda Falls is one of Sri Lanka's most beautiful waterfalls.}
Must Watch►
Best Sri Lankan foods visitors have to try [Top 14]
https://www.youtube.com/watch?v=6BwxguqQ4mk
MEEYO NATHUWA BA Sinhala Comedy Full Stage Drama Starring Ravindra Yasas & Madini Malwatte-
https://www.youtube.com/watch?v=d2OY7cLgvKM&list;=UUkCNoK8SJzAHCf_-EGZ1qlQ
LOWRANCEGE MANAMALI - Sinhala Funny Stage Starring Duleeka Marapana-
https://www.youtube.com/watch?v=AfCfJ9ar3-s&list;=UUkCNoK8SJzAHCf_-EGZ1qlQ
BOX Sinhala Funny Stage Drama by Chalaka Ranasuriya-
https://www.youtube.com/watch?v=uYGe1uKAdUk&list;=UUkCNoK8SJzAHCf_-EGZ1qlQ
Subscribe►
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'THL'- http://www.youtube.com/tophitslanka?sub_confirmation=1
'CineMania'- https://www.youtube.com/channel/UCKlRI9DU2F-Rof1drlPDs9g?sub_confirmation=1
'MusicMania'- https://www.youtube.com/channel/UCHxsMWok6BUr_jnhq9rhJ7Q?sub_confirmation=1
'DramaFever'- https://www.youtube.com/channel/UCkCNoK8SJzAHCf_-EGZ1qlQ?sub_confirmation=1
'ThinkFire'- https://www.youtube.com/channel/UCaTQdNO2Fv6kzhp7oOKJwWQ?sub_confirmation=1
Visit►
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Play►
Sinhala Jokes Top Hits- https://www.youtube.com/watch?v=0fKxnAjeJvI&list;=PLTG-ohYJGmA7wCVzKWJ5XZpi-aYzQ4744
Sri Lankan News and Educational Top Hits- https://www.youtube.com/watch?v=m-pr7Jsmeac&list;=PLTG-ohYJGmA41oVAr_ksRLdmDPEJzcOVt
Sri Lankan Arts and Culture Top Hits- https://www.youtube.com/watch?v=D8RcRH6LiD0&list;=PLTG-ohYJGmA6RsQyx9-8oRvNxxB2LJ8yp
Connect►
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THL [TopHitsLanka] is the first Sri Lankan Infotainment Channel and one of the leading producers of reference online video contents covering People, Places and Trends you care about.
THL update WEEKLY with 2-3 Top 10/5 lists related to Music, Cinema, Politics, News and many more!
Never miss to LIKE and SHARE this video if you really LIKE them.
- published: 18 Sep 2014
- views: 27214
SRI LANKA REVIEW | Thoughts, opinions and tips from our travel!
- Order: Reorder
- Duration: 19:06
- Updated: 19 Aug 2015
- views: 40492
☼ ALL INFO HERE ☼
My sister and I talking about our travel experience in Sri Lanka, breaking it down to the different cities and giving tips on the best things ...
☼ ALL INFO HERE ☼
My sister and I talking about our travel experience in Sri Lanka, breaking it down to the different cities and giving tips on the best things to do! Featuring Colombo, Unawatuna, Mirissa, Tangalle, Negombo, Kandy and some places in between. Part 2 will be out soon where we answer your questions!
Part 2 (Q&A;) is available now! https://www.youtube.com/watch?v=eWwsJBH_paE
►Watch my Sri Lanka playlist!►
https://www.youtube.com/watch?v=Js73DYxDQu0&list;=PLwIzBATUbr9DVgf6XBItgQ_DzUnwXEyd0
►Watch my previous travel videos!►
https://www.youtube.com/watch?v=hYXNPjgbz18&list;=UUXGGuftA3d9KwxBE5uHFvGA
To make viewing easier:
COLOMBO - 0:55
UNAWATUNA - 2:08
MIRISSA - 3:45
TANGALLE - 5:38
NEGOMBO - 8:07
KANDY - 9:40
SRI LANKA - 14:02
-------------------------------------------------
~ FIND ME ~
Facebook: https://www.facebook.com/Yaiyasmin1
Twitter: https://twitter.com/Yaiyasmin
Instagram: http://instagram.com/yaiyasmin
Blog: http://yaiyasmin.wordpress.com/
Soundcloud: https://soundcloud.com/yaiyasmin
Sabina's Instagram: @SabinasWorld
~ CAMERA ~
Canon EOS 600D.
~ TRAVEL VIDEOS ~
Here are the links to my YouTube travel video playlists:
Sri Lanka: https://www.youtube.com/watch?v=Js73DYxDQu0&list;=PLwIzBATUbr9DVgf6XBItgQ_DzUnwXEyd0&index;=1
Egypt: http://www.youtube.com/playlist?list=PL7987A2E1E8343D8E
South Africa: http://www.youtube.com/playlist?list=PL514E9CBFA5AFE6EE
Andalucia, Spain: http://www.youtube.com/playlist?list=PL53864B8A2E28B96A
Madrid, Spain: http://www.youtube.com/playlist?list=PL6C220C5F0D0CB5E5
Pakistan: http://www.youtube.com/playlist?list=PL6DFF4CD24DB18363
UK & USA:http://www.youtube.com/playlist?list=PLwIzBATUbr9D58bn-eUtPKOuBTguGepmU
♡ I hope you have a wonderful trip wherever in the world you're going! ♡
wn.com/Sri Lanka Review | Thoughts, Opinions And Tips From Our Travel
☼ ALL INFO HERE ☼
My sister and I talking about our travel experience in Sri Lanka, breaking it down to the different cities and giving tips on the best things to do! Featuring Colombo, Unawatuna, Mirissa, Tangalle, Negombo, Kandy and some places in between. Part 2 will be out soon where we answer your questions!
Part 2 (Q&A;) is available now! https://www.youtube.com/watch?v=eWwsJBH_paE
►Watch my Sri Lanka playlist!►
https://www.youtube.com/watch?v=Js73DYxDQu0&list;=PLwIzBATUbr9DVgf6XBItgQ_DzUnwXEyd0
►Watch my previous travel videos!►
https://www.youtube.com/watch?v=hYXNPjgbz18&list;=UUXGGuftA3d9KwxBE5uHFvGA
To make viewing easier:
COLOMBO - 0:55
UNAWATUNA - 2:08
MIRISSA - 3:45
TANGALLE - 5:38
NEGOMBO - 8:07
KANDY - 9:40
SRI LANKA - 14:02
-------------------------------------------------
~ FIND ME ~
Facebook: https://www.facebook.com/Yaiyasmin1
Twitter: https://twitter.com/Yaiyasmin
Instagram: http://instagram.com/yaiyasmin
Blog: http://yaiyasmin.wordpress.com/
Soundcloud: https://soundcloud.com/yaiyasmin
Sabina's Instagram: @SabinasWorld
~ CAMERA ~
Canon EOS 600D.
~ TRAVEL VIDEOS ~
Here are the links to my YouTube travel video playlists:
Sri Lanka: https://www.youtube.com/watch?v=Js73DYxDQu0&list;=PLwIzBATUbr9DVgf6XBItgQ_DzUnwXEyd0&index;=1
Egypt: http://www.youtube.com/playlist?list=PL7987A2E1E8343D8E
South Africa: http://www.youtube.com/playlist?list=PL514E9CBFA5AFE6EE
Andalucia, Spain: http://www.youtube.com/playlist?list=PL53864B8A2E28B96A
Madrid, Spain: http://www.youtube.com/playlist?list=PL6C220C5F0D0CB5E5
Pakistan: http://www.youtube.com/playlist?list=PL6DFF4CD24DB18363
UK & USA:http://www.youtube.com/playlist?list=PLwIzBATUbr9D58bn-eUtPKOuBTguGepmU
♡ I hope you have a wonderful trip wherever in the world you're going! ♡
- published: 19 Aug 2015
- views: 40492
italktravel Insider Guide - Sri Lanka
- Order: Reorder
- Duration: 24:13
- Updated: 26 Jul 2015
- views: 2933
In this episode, we take you through the incredible Sri Lanka! With insider tips from locals on the best ways to experience this wonderful destination, you'll b...
In this episode, we take you through the incredible Sri Lanka! With insider tips from locals on the best ways to experience this wonderful destination, you'll be travelling with ease in no time!
wn.com/Italktravel Insider Guide Sri Lanka
In this episode, we take you through the incredible Sri Lanka! With insider tips from locals on the best ways to experience this wonderful destination, you'll be travelling with ease in no time!
- published: 26 Jul 2015
- views: 2933
Green Paradise Sri Lanka - Full Travel Documentary BBC
- Order: Reorder
- Duration: 26:34
- Updated: 06 Jun 2013
- views: 541506
A Tourist's Guide to Colombo, Kandy & Galle, Sri Lanka
- Order: Reorder
- Duration: 11:58
- Updated: 03 Nov 2012
- views: 53520
We fly into Colombo, and see the sights for a couple of days. Next we visit Kandy and stop at the elephant orphanage. Then we catch the train down to Galle for ...
We fly into Colombo, and see the sights for a couple of days. Next we visit Kandy and stop at the elephant orphanage. Then we catch the train down to Galle for New Year's Eve.
wn.com/A Tourist's Guide To Colombo, Kandy Galle, Sri Lanka
We fly into Colombo, and see the sights for a couple of days. Next we visit Kandy and stop at the elephant orphanage. Then we catch the train down to Galle for New Year's Eve.
- published: 03 Nov 2012
- views: 53520
-
The Kothu Roti, Street Food from Sri Lanka Tasted in Camden Town, London
published: 05 Oct 2016 -
-
Making Sri Lankan Street Food
Snapchat
published: 28 Sep 2016 -
-
Ice cream in Sri Lanka
published: 14 Sep 2016 -
-
-
Street Food in Sri Lanka | Nuwara eliya | Kuda Oya | Pear fruit | Christina Grace | Salt | itsSalt
Ithu Enga Area Street Food From Team Salt. Lets Enjoy..!! For More Details Contact Us - +94767786868 Don't forget to Comment, Like and Share!! Subscribe to SALT YouTube channel by CLICKING the link - https://www.youtube.com/channel/UCj-6RC2JWq2RjUvRV17__IQ Follow on twitter - https://twitter.com/itssalt Follow on Facebook - https://www.facebook.com/itssalt/
published: 05 Sep 2016 -
SPECIAL DELIVERY: Sri Lankan Cuisine
Today we had some furniture delivered by a man we have gotten to know over the past two months, and along with the table delivered, came a huge plate of Sri Lankan home-cookin' by his sweet wife!! Join us as at the table as we describe each item on the plate... better yet, come on over to our home in Sri Lanka and we will whip you up a fresh batch! If you haven't experienced Sri Lankan food before, you will be in for a real treat for your tastebuds. In case you want to research more info on the recipes and flavors of this delicious food: - Coconut roti with coconut sambol and seeni sambol - Rice and curry: potato curry, cassava/manioc curry, cashew curry, eggplant and dried fish curry, and shrimp curry with coconut milk and cinnamon stick.
published: 05 Sep 2016 -
Trying Out Sri Lankan Street Food
Hey, I am Klez. A self taught artist from Sri Lanka. Join me to explore my world filled with home made cooking, nail arts, painting, social events, tech events, foodie & travel adventures. Follow me on, * klezburn(Facebook) * klezburn(Snapchat) * klezburn(instagram) * klezburn(Beme)
published: 04 Sep 2016
The Kothu Roti, Street Food from Sri Lanka Tasted in Camden Town, London
- Order: Reorder
- Duration: 11:56
- Updated: 05 Oct 2016
- views: 350
- published: 05 Oct 2016
- views: 350
Kottu - Sri Lankan Food
- Order: Reorder
- Duration: 0:18
- Updated: 05 Oct 2016
- views: 4
Making Kottu. A Sri Lankan Food
Making Kottu. A Sri Lankan Food
wn.com/Kottu Sri Lankan Food
Making Sri Lankan Street Food
- Order: Reorder
- Duration: 0:12
- Updated: 28 Sep 2016
- views: 7
Snapchat
Snapchat
wn.com/Making Sri Lankan Street Food
Snapchat
- published: 28 Sep 2016
- views: 7
Sri Lankan Mango Curry
- Order: Reorder
- Duration: 1:02
- Updated: 23 Sep 2016
- views: 98
Ice cream in Sri Lanka
- Order: Reorder
- Duration: 3:58
- Updated: 14 Sep 2016
- views: 19
- published: 14 Sep 2016
- views: 19
Sri Lankan food
- Order: Reorder
- Duration: 3:17
- Updated: 08 Sep 2016
- views: 68
This video shows how Kiri Aluwa and Kottu Roti are made.
This video shows how Kiri Aluwa and Kottu Roti are made.
wn.com/Sri Lankan Food
Sri Lankan Style Omelette Episode 14
- Order: Reorder
- Duration: 3:52
- Updated: 07 Sep 2016
- views: 167
Tasty and easy to make, Try Sri Lankan Omelette.
Official: https://www.anomaskitchen.com
Facebook: https://www.facebook.com/anomaskitchen/
Email: anomaskitchen@...
Tasty and easy to make, Try Sri Lankan Omelette.
Official: https://www.anomaskitchen.com
Facebook: https://www.facebook.com/anomaskitchen/
Email: anomaskitchen@gmail.com
wn.com/Sri Lankan Style Omelette Episode 14
Street Food in Sri Lanka | Nuwara eliya | Kuda Oya | Pear fruit | Christina Grace | Salt | itsSalt
- Order: Reorder
- Duration: 3:41
- Updated: 05 Sep 2016
- views: 283
Ithu Enga Area Street Food From Team Salt. Lets Enjoy..!!
For More Details Contact Us - +94767786868
Don't forget to Comment, Like and Share!!
Subscribe to...
Ithu Enga Area Street Food From Team Salt. Lets Enjoy..!!
For More Details Contact Us - +94767786868
Don't forget to Comment, Like and Share!!
Subscribe to SALT YouTube channel by CLICKING the link -
https://www.youtube.com/channel/UCj-6RC2JWq2RjUvRV17__IQ
Follow on twitter - https://twitter.com/itssalt
Follow on Facebook - https://www.facebook.com/itssalt/
wn.com/Street Food In Sri Lanka | Nuwara Eliya | Kuda Oya | Pear Fruit | Christina Grace | Salt | Itssalt
Ithu Enga Area Street Food From Team Salt. Lets Enjoy..!!
For More Details Contact Us - +94767786868
Don't forget to Comment, Like and Share!!
Subscribe to SALT YouTube channel by CLICKING the link -
https://www.youtube.com/channel/UCj-6RC2JWq2RjUvRV17__IQ
Follow on twitter - https://twitter.com/itssalt
Follow on Facebook - https://www.facebook.com/itssalt/
- published: 05 Sep 2016
- views: 283
SPECIAL DELIVERY: Sri Lankan Cuisine
- Order: Reorder
- Duration: 2:23
- Updated: 05 Sep 2016
- views: 122
Today we had some furniture delivered by a man we have gotten to know over the past two months, and along with the table delivered, came a huge plate of Sri Lan...
Today we had some furniture delivered by a man we have gotten to know over the past two months, and along with the table delivered, came a huge plate of Sri Lankan home-cookin' by his sweet wife!!
Join us as at the table as we describe each item on the plate... better yet, come on over to our home in Sri Lanka and we will whip you up a fresh batch! If you haven't experienced Sri Lankan food before, you will be in for a real treat for your tastebuds.
In case you want to research more info on the recipes and flavors of this delicious food:
- Coconut roti with coconut sambol and seeni sambol
- Rice and curry: potato curry, cassava/manioc curry, cashew curry, eggplant and dried fish curry, and shrimp curry with coconut milk and cinnamon stick.
wn.com/Special Delivery Sri Lankan Cuisine
Today we had some furniture delivered by a man we have gotten to know over the past two months, and along with the table delivered, came a huge plate of Sri Lankan home-cookin' by his sweet wife!!
Join us as at the table as we describe each item on the plate... better yet, come on over to our home in Sri Lanka and we will whip you up a fresh batch! If you haven't experienced Sri Lankan food before, you will be in for a real treat for your tastebuds.
In case you want to research more info on the recipes and flavors of this delicious food:
- Coconut roti with coconut sambol and seeni sambol
- Rice and curry: potato curry, cassava/manioc curry, cashew curry, eggplant and dried fish curry, and shrimp curry with coconut milk and cinnamon stick.
- published: 05 Sep 2016
- views: 122
Trying Out Sri Lankan Street Food
- Order: Reorder
- Duration: 1:44
- Updated: 04 Sep 2016
- views: 56
Hey,
I am Klez. A self taught artist from Sri Lanka.
Join me to explore my world filled with home made cooking, nail arts, painting, social events, tech even...
Hey,
I am Klez. A self taught artist from Sri Lanka.
Join me to explore my world filled with home made cooking, nail arts, painting, social events, tech events, foodie & travel adventures.
Follow me on,
* klezburn(Facebook)
* klezburn(Snapchat)
* klezburn(instagram)
* klezburn(Beme)
wn.com/Trying Out Sri Lankan Street Food
Hey,
I am Klez. A self taught artist from Sri Lanka.
Join me to explore my world filled with home made cooking, nail arts, painting, social events, tech events, foodie & travel adventures.
Follow me on,
* klezburn(Facebook)
* klezburn(Snapchat)
* klezburn(instagram)
* klezburn(Beme)
- published: 04 Sep 2016
- views: 56
back
- Playlist
- Chat
back
- Playlist
- Chat
5:04
Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
Jaffna, in Sri Lanka, is known for its own style of spicy cuisine. This recipe for goat cu...
published: 13 Feb 2015
Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
Jaffna goat curry recipe - Sri Lanka Cuisine by Peter Kuruvita.
- Report rights infringement
- published: 13 Feb 2015
- views: 54447
6:30
String hoppers with kiri hodi recipe - Sri Lanka Cuisine
This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or...
published: 13 Feb 2015
String hoppers with kiri hodi recipe - Sri Lanka Cuisine
String hoppers with kiri hodi recipe - Sri Lanka Cuisine
- Report rights infringement
- published: 13 Feb 2015
- views: 59622
24:59
Food Safari Sri Lanka (2008)
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisi...
published: 29 Mar 2016
Food Safari Sri Lanka (2008)
Food Safari Sri Lanka (2008)
- Report rights infringement
- published: 29 Mar 2016
- views: 602
3:32
Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
In episode three of Passport & Plate Sri Lanka, food explorer Suresh Doss goes off the bea...
published: 21 Sep 2015
Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
Sri Lanka Street Food - Off The Beaten Path - Passport & Plate Episode Three
- Report rights infringement
- published: 21 Sep 2015
- views: 11863
4:17
Chicken curry recipe - Sri Lanka Cuisine
A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on th...
published: 17 Feb 2015
Chicken curry recipe - Sri Lanka Cuisine
Chicken curry recipe - Sri Lanka Cuisine
- Report rights infringement
- published: 17 Feb 2015
- views: 12111
2:15
How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry pow...
published: 01 Jan 2015
How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
How to cook Pumpkin curry (wattaka kalu pol) - Sri Lanka cuisine
- Report rights infringement
- published: 01 Jan 2015
- views: 40290
18:09
SRI LANKAN Snacks : Rated by a White Girl and an Asian Girl
A KIWI AND A FILIPINO ON SRI LANKAN FOOD
published: 17 Apr 2016
SRI LANKAN Snacks : Rated by a White Girl and an Asian Girl
SRI LANKAN Snacks : Rated by a White Girl and an Asian Girl
- Report rights infringement
- published: 17 Apr 2016
- views: 1409
15:22
SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
Pol roti is a Sri Lankan dish which is normally served for breakfast with a chilli paste (...
published: 09 Dec 2012
SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
SRI LANKAN CUISINE - POL ROTI (COCONUT FLAT BREAD) WITH CHEF ROHAN
- Report rights infringement
- published: 09 Dec 2012
- views: 98276
5:19
Beetroot curry with snake bean curry - Sri Lanka Cuisine
This beetroot curry recipe looks and tastes amazing, and makes a really different accompan...
published: 15 Feb 2015
Beetroot curry with snake bean curry - Sri Lanka Cuisine
Beetroot curry with snake bean curry - Sri Lanka Cuisine
- Report rights infringement
- published: 15 Feb 2015
- views: 28018
5:04
Ultimate seafood barbecue recipe - Sri Lanka Cuisine
Is there anything better than fresh seafood? It's best to go to the fish market to have a ...
published: 15 Feb 2015
Ultimate seafood barbecue recipe - Sri Lanka Cuisine
Ultimate seafood barbecue recipe - Sri Lanka Cuisine
- Report rights infringement
- published: 15 Feb 2015
- views: 12888
back
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4:39
Sri Lanka Top Attractions And Travel Guide Video
Sri Lanka Top Attractions And Travel Guide Video
This Video describe Sri Lanka Top Attr...
published: 16 Sep 2014
Sri Lanka Top Attractions And Travel Guide Video
Sri Lanka Top Attractions And Travel Guide Video
- Report rights infringement
- published: 16 Sep 2014
- views: 114650
9:42
KANDY, SRI LANKA - TRAVEL GUIDE & ATTRACTIONS
For travel information, costs, must see attractions, how to work and travel abroad long te...
published: 31 Mar 2016
KANDY, SRI LANKA - TRAVEL GUIDE & ATTRACTIONS
KANDY, SRI LANKA - TRAVEL GUIDE & ATTRACTIONS
- Report rights infringement
- published: 31 Mar 2016
- views: 7986
13:06
BOOKER TRAVELS - The Best of Sri Lanka
Booker Travels is an original web video series about global traveling through the eyes of ...
published: 24 Oct 2013
BOOKER TRAVELS - The Best of Sri Lanka
BOOKER TRAVELS - The Best of Sri Lanka
- Report rights infringement
- published: 24 Oct 2013
- views: 97466
5:40
An Island Paradise | Sri Lanka
Click here to subscribe: http://www.youtube.com/subscription_center?add_user=rundirection
...
published: 26 Aug 2014
An Island Paradise | Sri Lanka
An Island Paradise | Sri Lanka
- Report rights infringement
- published: 26 Aug 2014
- views: 384588
10:56
SRI LANKA TOURIST GUIDE - #4 of 12
For my forth country of the year, I flew over to Sri Lanka, starting in the capital, Colom...
published: 28 Mar 2016
SRI LANKA TOURIST GUIDE - #4 of 12
SRI LANKA TOURIST GUIDE - #4 of 12
- Report rights infringement
- published: 28 Mar 2016
- views: 676
2:24
Best Places to visit in Sri Lanka - Top 10 - Sri Lanka Travel Guide
Where to visit in Sri Lanka? Best 10 places► THL counts down the top 10 places to visit / ...
published: 18 Sep 2014
Best Places to visit in Sri Lanka - Top 10 - Sri Lanka Travel Guide
Best Places to visit in Sri Lanka - Top 10 - Sri Lanka Travel Guide
- Report rights infringement
- published: 18 Sep 2014
- views: 27214
19:06
SRI LANKA REVIEW | Thoughts, opinions and tips from our travel!
☼ ALL INFO HERE ☼
My sister and I talking about our travel experience in Sri Lanka, breaki...
published: 19 Aug 2015
SRI LANKA REVIEW | Thoughts, opinions and tips from our travel!
SRI LANKA REVIEW | Thoughts, opinions and tips from our travel!
- Report rights infringement
- published: 19 Aug 2015
- views: 40492
24:13
italktravel Insider Guide - Sri Lanka
In this episode, we take you through the incredible Sri Lanka! With insider tips from loca...
published: 26 Jul 2015
italktravel Insider Guide - Sri Lanka
italktravel Insider Guide - Sri Lanka
- Report rights infringement
- published: 26 Jul 2015
- views: 2933
26:34
Green Paradise Sri Lanka - Full Travel Documentary BBC
Green Paradise Sri Lanka - Full Travel Documentary BBC
published: 06 Jun 2013
Green Paradise Sri Lanka - Full Travel Documentary BBC
Green Paradise Sri Lanka - Full Travel Documentary BBC
- Report rights infringement
- published: 06 Jun 2013
- views: 541506
11:58
A Tourist's Guide to Colombo, Kandy & Galle, Sri Lanka
We fly into Colombo, and see the sights for a couple of days. Next we visit Kandy and stop...
published: 03 Nov 2012
A Tourist's Guide to Colombo, Kandy & Galle, Sri Lanka
A Tourist's Guide to Colombo, Kandy & Galle, Sri Lanka
- Report rights infringement
- published: 03 Nov 2012
- views: 53520
back
- Playlist
- Chat
11:56
The Kothu Roti, Street Food from Sri Lanka Tasted in Camden Town, London
published: 05 Oct 2016
The Kothu Roti, Street Food from Sri Lanka Tasted in Camden Town, London
The Kothu Roti, Street Food from Sri Lanka Tasted in Camden Town, London
- Report rights infringement
- published: 05 Oct 2016
- views: 350
0:18
Kottu - Sri Lankan Food
Making Kottu. A Sri Lankan Food
published: 05 Oct 2016
Kottu - Sri Lankan Food
Kottu - Sri Lankan Food
- Report rights infringement
- published: 05 Oct 2016
- views: 4
0:12
Making Sri Lankan Street Food
Snapchat
published: 28 Sep 2016
Making Sri Lankan Street Food
Making Sri Lankan Street Food
- Report rights infringement
- published: 28 Sep 2016
- views: 7
1:02
Sri Lankan Mango Curry
PULSE Cooking with Aunty D.
http://www.pulse.lk/category/pulse-recipes/
published: 23 Sep 2016
Sri Lankan Mango Curry
Sri Lankan Mango Curry
- Report rights infringement
- published: 23 Sep 2016
- views: 98
3:58
Ice cream in Sri Lanka
published: 14 Sep 2016
Ice cream in Sri Lanka
Ice cream in Sri Lanka
- Report rights infringement
- published: 14 Sep 2016
- views: 19
3:17
Sri Lankan food
This video shows how Kiri Aluwa and Kottu Roti are made.
published: 08 Sep 2016
Sri Lankan food
Sri Lankan food
- Report rights infringement
- published: 08 Sep 2016
- views: 68
3:52
Sri Lankan Style Omelette Episode 14
Tasty and easy to make, Try Sri Lankan Omelette.
Official: https://www.anomaskitchen.com
F...
published: 07 Sep 2016
Sri Lankan Style Omelette Episode 14
Sri Lankan Style Omelette Episode 14
- Report rights infringement
- published: 07 Sep 2016
- views: 167
3:41
Street Food in Sri Lanka | Nuwara eliya | Kuda Oya | Pear fruit | Christina Grace | Salt | itsSalt
Ithu Enga Area Street Food From Team Salt. Lets Enjoy..!!
For More Details Contact Us - +...
published: 05 Sep 2016
Street Food in Sri Lanka | Nuwara eliya | Kuda Oya | Pear fruit | Christina Grace | Salt | itsSalt
Street Food in Sri Lanka | Nuwara eliya | Kuda Oya | Pear fruit | Christina Grace | Salt | itsSalt
- Report rights infringement
- published: 05 Sep 2016
- views: 283
2:23
SPECIAL DELIVERY: Sri Lankan Cuisine
Today we had some furniture delivered by a man we have gotten to know over the past two mo...
published: 05 Sep 2016
SPECIAL DELIVERY: Sri Lankan Cuisine
SPECIAL DELIVERY: Sri Lankan Cuisine
- Report rights infringement
- published: 05 Sep 2016
- views: 122
1:44
Trying Out Sri Lankan Street Food
Hey,
I am Klez. A self taught artist from Sri Lanka.
Join me to explore my world filled...
published: 04 Sep 2016
Trying Out Sri Lankan Street Food
Trying Out Sri Lankan Street Food
- Report rights infringement
- published: 04 Sep 2016
- views: 56
The Kothu Roti, Street Food from Sri Lanka Tasted ...
Kottu - Sri Lankan Food...
Making Sri Lankan Street Food...
Sri Lankan Mango Curry...
Ice cream in Sri Lanka...
Sri Lankan food...
Sri Lankan Style Omelette Episode 14...
Street Food in Sri Lanka | Nuwara eliya | Kuda Oya...
SPECIAL DELIVERY: Sri Lankan Cuisine...
Trying Out Sri Lankan Street Food...
back
Russia tensions with US 'more dangerous' than during the Cold War
Edit The Independent 09 Oct 2016
Mounting tensions between the US and Russia have led to a global political situation which is “more dangerous” than the Cold War, the German foreign minister has said ... Read more....
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Lions Save Girl Who Was Abducted, Beaten By Seven Men
Edit Opposing Views 08 Oct 2016
Three lions rescued and then protected a 12-year-old Ethiopian girl from men who had abducted and beaten her in order to force her into marriage. The girl had been missing for a week when she was found with the lions by police and relatives, Sgt. Wondimu Wedajo told AP from the provincial capital of Bita Genet. She had been beaten repeatedly and it is believed the lions chased the men off ... ....
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What made Hurricane Matthew so unique?
Edit CNN 09 Oct 2016
(CNN)Record flooding. Hundreds of deaths. A hurricane so unusual, even forecasters were astonished. Hurricane Matthew shattered several records during its deadly march through the Caribbean and up the southeast US coast. Here's what we've learned about the extraordinary storm and the catastrophe it left behind.. Record-breaking stamina ... Photos. Hurricane Matthew's path of destruction. Photos. Hurricane Matthew's path of destruction ... ....
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Pope Francis names 13 new cardinals, including papal envoy to Syria
Edit The Guardian 09 Oct 2016
New cardinals also include archbishops of Chicago and Indianapolis in move sending signal pope ‘values pastors focused more on mercy than morals’. The papal envoy to Syria has been named as one of a group of new cardinals announced on Sunday by Pope Francis, including 13 who are eligible to succeed him. Twitter ... And in a rare move, 87-year-old Albanian Ernest Simoni has been elevated to the position of cardinal from parish priest ... ....
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Russia deploys Iskander-M missile systems on western border
Edit Press TV 08 Oct 2016
The Russian Defense Ministry has announced the deployment of Iskander-M missile systems in Russia’s westernmost region of Kaliningrad, near its border with the Baltic countries and NATO member states ... The Russian official also condemned the hype ignited by Western media and NATO member states over the missile deployment, saying the concern over the move was baseless since it was part of regular military maneuvers in the region ... ....
Sri Lankan government criticizes private TV of violating media ethics for televising suicide incident
Edit Topix 10 Oct 2016
Oct 09, Colombo. Some private television stations in Sri Lanka came under heavy criticism from the Government Information Department for "blatantly" violating media ethics by live broadcasting scenes of a youth committing suicide. In a statement, the Director General of Government Information Department Dr ... ....
Rain fails to dampen festive spirit on Mahaashthami
Edit The Times of India 10 Oct 2016
KOLKATA. An overcast sky and scattered heavy rainfall marked this year's 'Mahaashtami' but failed to dampen the puja spirit as revellers in droves poured out on the streets defying the weather gods ... Eateries, whether star-rated or roadside, did great business with people thronging these to have their food of choice, from Chinese, Thai to Tandoori or Bengali cuisine ... "The city is very likely to witness cloudy sky ... RELATED....
Oman Air names Goldair as GSA
Edit Arabnews 10 Oct 2016
Author. . ARAB NEWS. Mon, 2016-10-10. ID. . 1476046259416719500. Oman Air, the national carrier of Oman, has appointed Goldair SA as its GSA to the Greek market. The event was celebrated at a reception in Athens, in the presence of Greek travel agencies and media representatives ... Oman Air flies to destinations in India, Bangladesh, Pakistan, Nepal, and Sri Lanka ... Main category. . Corporate News. ....
Cookbook Tells The Story Of Sri Lanka's Civil War Through Food
Edit National Public Radio 09 Oct 2016
Sri Lankan Tamil cuisine derives its heat from the generous use of chillies both as dried chilli flakes as well as roasted and ground into curry powder ... Sri Lankan Tamil cuisine derives its heat from the generous use of chillies both as dried chilli flakes as well as roasted and ground into curry powder ... Working on a cookbook also meant revisiting Suthanthiraj's own roots as a Sri Lankan Tamil....
Sri Lanka cricket team attack mastermind killed in Afghanistan
Edit The Hindu 09 Oct 2016
A dreaded Pakistani terrorist linked to the 2009 attack on Sri Lankan cricket team in Lahore was killed in a joint operation by Afghan—US special forces in Afghanistan bordering Pakistan, a media report said on Sunday ... He had fled to Waziristan after the attack on Sri Lankan cricket team in which seven policemen were killed and seven players ......
Sri Lanka seeks further UNHCR assistance for resettlement of displaced and repatriation of refugees
Edit Topix 09 Oct 2016
Oct 08, Colombo. Sri Lanka, recognizing the assistance given by the United Nations High Commissioner for Refugees in resettling the Internally Displaced Persons and in repatriation of the Sri Lankan refugees in India, sought further assistance for the displaced in our country and expressed hope that the international community will be forthcoming ... ....
Dip into different varieties of Asian tea
Edit Topix 09 Oct 2016
Here is some tea from Sri Lanka, said friend and neighbour Michelle Correa who was just back from a family holiday there. Generously she gave me two beautifully packed boxes of Glenloch premium tea -- one regular and one Pekoe! 250 grams for 1000 Sri Lankan rupees, I thought was a shocking amount of money ... ....
Associated Motor Ways and AkzoNobel launch SMART Body Repair service
Edit Topix 09 Oct 2016
Oct 09, Colombo. Sri Lankan automotive giant Associated Motor Ways Ltd together with AkzoNobel's premium vehicle refinishes brand, Sikkens, announce the launch of SMART Body Repair - a customer-centric service that responds to present-day lifestyles requiring fast turnarounds in automotive care ... ....
Sri Lanka Cricket Team Attack Mastermind Killed In Afghanistan: Report
Edit NDTV 09 Oct 2016
A Pakistani terrorist linked to the 2009 attack on Sri Lankan cricket team in Lahore was killed in a joint operation by Afghan-US special forces in Afghanistan bordering Pakistan, a media report said... ....
Two school girls drown while taking - selfie' in Oman
Edit Topix 09 Oct 2016
Muscat. Two Sri Lankan children drowned at Ain Garziz late on Saturday evening, sources said. One girl was studying in Indian School Salalah and the second child was studying in a private school ... ....
Militant linked to 2009 Sri Lanka cricket team attack killed in Afghanistan
Edit Belfast Telegraph 09 Oct 2016US, Afghan forces kill Sri Lanka cricket team attack leader
Edit Boston Herald 09 Oct 2016
The operation started at midnight and lasted until early Saturday morning, they said ... Ajmal, a leader of the banned al-Qaida-linked Pakistani sectarian group Lashkar-e-Jhangi, was wanted for major attacks, most notably one on the Sri Lankan cricket team in 2009 that killed six police officers and wounded seven players ... ....
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