Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the east coast of the Baltic Sea.

Latvian cuisine has been influenced by neighboring countries in the Baltic region. Common ingredients in Latvian recipes are found locally, such as potatoes,wheat, barley, cabbage, onions, eggs and pork. Latvian food is generally quite fatty, and uses few spices.

Contemporary Latvians usually eat three meals a day. Breakfast is normally light and usually consists of sandwiches or an omelette, with a drink, often milk. Lunch is eaten from noon to 3 p.m. and tends to be the main meal of the day; as such it can include a variety of foods, and sometimes also soup as an entrée and a dessert. Supper is the last meal of the day, with some choosing to eat another large meal. Consumption of ready made or frozen meals is now common.

Potatoes and meat are generally considered staple food of Latvians. Soups are comonly made with vegetables and broth or milk. Noodle soup, Beat soup, Sorrel soup and Nettle soup are also consumed by Latvians.

British people (also referred to as the British, Britons, or informally as Brits or Britishers) are citizens or natives of the United Kingdom, of the Isle of Man, of any of the Channel Islands, or of any of the British overseas territories, and their descendants.British nationality law governs modern British citizenship and nationality, which can be acquired, for instance, by birth in the UK or by descent from British nationals. When used in a historical context, the term British people refers to the ancient Britons, the indigenous inhabitants of Great Britain south of the Forth.

Although early assertions of being British date from the Late Middle Ages, the creation of the Kingdom of Great Britain in 1707 triggered a sense of British national identity. The notion of Britishness was forged during the Napoleonic Wars between Britain and the First French Empire, and developed further during the Victorian era. The complex history of the formation of the United Kingdom created a "particular sense of nationhood and belonging" in Great Britain; Britishness became "superimposed on much older identities", of English, Scots and Welsh cultures, whose distinctiveness still resist notions of a homogenised British identity. Because of longstanding ethno-sectarian divisions, British identity in Northern Ireland is controversial, but it is held with strong conviction by unionists.