- published: 12 Jul 2013
- views: 282664
Create your page here
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remove the playlistTofu
- remove the playlistTofu
back to playlist
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Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
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The following episode featured the following Reactors:
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Dash
Dylan
Krischelle
Lucas
Megan & Shannon
Olivia
Royel
Samirah
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Production Assistant - Danny Donaldson & Patrick Dougall
Post Production Supervisor - Nick Bergthold
Graphics & Animation - Will Hyler
Editor - Jordan Towles
Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk,
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2014
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 18 Dec 2014
- views: 5801509
A few simple techniques to make some bland tofu taste special!
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- published: 17 Jul 2013
- views: 255116
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
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Get Hard copy here http://bit.ly/1JDLxAn
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- published: 18 Jun 2015
- views: 65774
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy.
DIY TOFU RECIPE
Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen.
Enjoy!
NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
Any questions? Comment below or reach out on any of my social media channels:
Instagram; http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
- published: 18 Oct 2014
- views: 117245
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♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/tofu-kimchi/
Tofu Kimchi Ingredients
Serves 3 to 4
4 slices bacon, cut into bite size
5 oz pork butt, loin or any cut you prefer, cut into bite size
2 shallots or 1/2 of onion, thinly sliced
3 Tbs. mirin
2 cups fermented kimchi, cut into bite sizes
1 Tbs. gochugaru, Korean red pepper flakes (Optional)
small pinch of sugar, if you kimchi is too sour
1/4 to 1/2 tsp salt (depending on how slaty your kimchi is)
1/8 tsp black pepper
3 green onions
1 red chili (optional)
1 block (14 oz) firm or extra firm tofu
1 Tbs sesame oil
1 tsp sesame seeds
- published: 30 Apr 2016
- views: 2017
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.
Tofu originated in ancient China. Chinese legend ascribes its invention to prince Liu An (Chinese: 劉安 Liú Ān, 179–122 BC). Tofu and its production technique were introduced into Korea and then Japan during the Nara period. It also spread into other parts of East Asia as well. This spread likely coincided with the spread of Buddhism because it is an important source of protein in the vegetarian diet of East Asian Buddhism.Li Shizhen in the Ming Dynasty described a method of making tofu in Bencao Gangmu.
Tofu has a low calorie count, relatively large amounts of protein, and little fat. It is high in iron and, depending on the coagulant used in manufacturing, may also be high in calcium and/or magnesium.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Tofu
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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4:13TOFU - Cinta Semu
TOFU - Cinta SemuTOFU - Cinta Semu
-
7:54Spicy braised tofu (dubu jorim: 두부조림)
Spicy braised tofu (dubu jorim: 두부조림)Spicy braised tofu (dubu jorim: 두부조림)
-
4:52KIDS vs. FOOD #6 - TOFU
KIDS vs. FOOD #6 - TOFUKIDS vs. FOOD #6 - TOFU
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt What is tofu? - http://goo.gl/FxQOD Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow the REACT Channel/Fine Brothers Entertainment REACT CHANNEL: https://www.youtube.com/REACT FINE BROS CHANNEL: https://www.youtube.com/TheFineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros FACEBOOK: http://www.facebook.com/FineBros GOOGLE+: http://www.google.com/+thefinebros VINE: https://vine.co/TheFineBros SNAPCHAT (NEW!): finebros SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: Brooke-Monaé Dash Dylan Krischelle Lucas Megan & Shannon Olivia Royel Samirah ------------------------------------- Created by - Benny & Rafi Fine (The Fine Brothers) http://www.youtube.com/TheFineBros Produced by Vincent Ieraci Production Assistant - Danny Donaldson & Patrick Dougall Post Production Supervisor - Nick Bergthold Graphics & Animation - Will Hyler Editor - Jordan Towles Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk, Theme Music- Cyrus Ghahremani “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment 2014 This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide. -
4:29How It's Made Tofu
How It's Made TofuHow It's Made Tofu
-
5:12How to Make Tofu Taste Delicious! Crispy Teriyaki
How to Make Tofu Taste Delicious! Crispy TeriyakiHow to Make Tofu Taste Delicious! Crispy Teriyaki
A few simple techniques to make some bland tofu taste special! Website - http://brothersgreen.com/ Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats -
6:35How To Cook Tofu Right | The Vegan Zombie
How To Cook Tofu Right | The Vegan ZombieHow To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ How to cook tofu so it's tasty and crispy. Cook & Survive E-Book here http://full.sc/1aixyfO or Get Hard copy here http://bit.ly/1JDLxAn Webstore: http://bit.ly/1j4YZnZ FOLLOW OUR ADVENTURES: Subscribe to The Vegan Zombie http://youtube.com/zombiegate 2nd Channel https://www.youtube.com/theveganzombie2 FACEBOOK http://facebook.com/zombiegate TWITTER http://twitter.com/theveganzombie The Vegan Zombie http://theveganzombie.com/ YOUTUBE: http://youtube.com/zombiegate INSTAGRAM http://instagram.com/theveganzombie -
29:11TOFU AND KIMCHI • VEGAN • Mukbang & Recipe
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe -
3:39How To Make Tofu (with just soymilk, lemon and water!) | DIY
How To Make Tofu (with just soymilk, lemon and water!) | DIYHow To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8 You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy. DIY TOFU RECIPE Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/ Makes about one 8.5oz block (250g) INGREDIENTS About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml] 1/2 cup water [118ml] 1 1/2 tablespoons fresh lemon juice [22ml] DIRECTIONS Combine the water and lemon juice. Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool. Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula. Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop. Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently. After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid. Let sit for 10 to 15 minutes. Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well. Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot. Ladle the soy curds into the cheesecloth. Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water. Untwist the cloth and re-wrap the curds so that it forms a loaf shape. With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device. Let sit for 30 minutes to an hour. Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further. Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen. Enjoy! NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe. Any questions? Comment below or reach out on any of my social media channels: Instagram; http://instagram.com/marystestkitchen Twitter: http://www.twitter.com/marystestktchn Facebook: http://www.facebook.com/marystestkitchen Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness. -
3:29TOFU - Aku Padamu
TOFU - Aku PadamuTOFU - Aku Padamu
-
3:26TOFU - Biarkan Ku Sendiri
TOFU - Biarkan Ku SendiriTOFU - Biarkan Ku Sendiri
-
4:03Tofu - Hidup Cuma Sekali
Tofu - Hidup Cuma SekaliTofu - Hidup Cuma Sekali
-
9:11Tofu Kimchi
Tofu KimchiTofu Kimchi
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest http://bit.ly/1U5Y8mJ ♥ My website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/Seonkyoung ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Tools Zester http://amzn.to/1Mv94bV ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/tofu-kimchi/ Tofu Kimchi Ingredients Serves 3 to 4 4 slices bacon, cut into bite size 5 oz pork butt, loin or any cut you prefer, cut into bite size 2 shallots or 1/2 of onion, thinly sliced 3 Tbs. mirin 2 cups fermented kimchi, cut into bite sizes 1 Tbs. gochugaru, Korean red pepper flakes (Optional) small pinch of sugar, if you kimchi is too sour 1/4 to 1/2 tsp salt (depending on how slaty your kimchi is) 1/8 tsp black pepper 3 green onions 1 red chili (optional) 1 block (14 oz) firm or extra firm tofu 1 Tbs sesame oil 1 tsp sesame seeds
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- 麻婆豆腐
'Tofu' is featured as a movie character in the following productions:
Lettuce in Life (2011)
Actors: Bobby Lee (actor), Bobby Lee (actor), Pakk Hui (composer), Joseph H. Shim (writer), Joseph H. Shim (producer), Megan Lee (actress), Kim Mi Ly (miscellaneous crew), Mira Kwon (producer), Kwang Henry Hwang (producer), Tana Rusitanonta (producer), Susan Yim (miscellaneous crew), Lawrence C. Har (producer),
Genres: Comedy, Drama,Taglines: Life sucks without lettuce
La meute (2010)
Actors: Emilie Maison (miscellaneous crew), Gilles Waterkeyn (miscellaneous crew), Pierre Philippe Hendrickx (miscellaneous crew), Nadia Khamlichi (producer), Yolande Moreau (actress), Iwona Sellers (miscellaneous crew), Christophe Louis (producer), Eric Godon (actor), Adrian Politowski (producer), Jeremy Burdek (producer), Philippe Nahon (actor), Christophe Louis (producer), Jan De Coninck (miscellaneous crew), Matthias Schoenaerts (actor), Émilie Dequenne (actress),
Genres: Horror,Tofu Meets Greens (2009)
Actors: Claudia Da Ponte (costume designer), Devon Cooke (producer), Devon Cooke (director), David Yates (actor), Diane Garceau (actress), Denzal Sinclaire (composer),
Genres: Music, Musical, Short,The Bisbee Cannibal Club (2002)
Actors: Bill Robertson (director), Bill Robertson (writer), Bill Robertson (editor), Bill Robertson (actor), Bill Robertson (producer), Jeff Thomas (miscellaneous crew), Jeff Thomas (miscellaneous crew), Jeff Thomas (miscellaneous crew), Tina Pasqualina (editor), Tina Pasqualina (actress), Philip Estrada (actor), Kevin Potato (actor), Scott Roberts (actor), Loki Penn (actor), Sabu-Ra Escott (actor),
Plot: Vegetarians are disappearing from the little town of Bisbee, AZ. When a group of locals discover that their secret hallucinatory cactus garden has been used as a human barbecue and burial site, the existence of the Bisbee Cannibal Club becomes horrifyingly apparent. They form a vigilante gang, calling themselves "The Bisbee Cannibal Hunters, " to avenge their garden.
Keywords: black-comedy, cannibalism, independent-film, low-budget-film, splatterGenres: Comedy, Horror,
Taglines: Clowns taste funny. Vegetarians taste good.
The New Women (2001)
Actors: Mary Woronov (actress), Todd Hughes (director), Todd Hughes (writer), Amy Hill (actress), P. David Ebersole (producer), P. David Ebersole (writer), Roma Maffia (actress), Cheryl Dunye (actress), Gill Gayle (actor), Beth Multer (actress), Tracy Reiner (actress), Amanda Pope (actress), Nora Burns (actress), Mary Scheer (actress), Teresa Hill (actress),
Plot: The New Women is a post-apocalyptic adventure about Lisa LaStrada (Mary Woronov) and her small town group of women friends who clearly haven't come a long way, baby. Lisa spends her nights pining over the infidelities of her philandering sheriff husband who is having an affair with her nemesis, Virginia Van Upp (Roma Maffia). A recovering alcoholic, Lisa falls off the wagon and tries in vain to drown her sorrows in booze, drugs and RV fantasies until one day, at a local barbeque, along comes a huge rainstorm that quite literally puts everyone in the entire world to sleep. In a couple of days, slowly but surely, all of the women wake up to a world that has come to a complete standstill. Well, not a complete standstill, their men remain fast asleep in comas, getting erections every forty-five minutes. There was definitely something in that rain! Now Lisa and her friends struggle to rebuild their world (and face their issues of low self-esteem) until they realize by degrees, as their men start dying and food starts to run out, that there's no hope for survival in isolated Lacuna. So they hit the road following a shaky radio signal to find a new model of society made by women for women called Elysium. But the brave new world has way more out there than they bargained for. Will the new-age hippy chicks and angry, jilted lady bikers they cross on the winding path to Elysium stand in our heroines' way of true happiness? Or is Elysium, too, just another impossible dream?
Keywords: independent-filmGenres: Comedy, Sci-Fi,
Taglines: You are now entering no man's land.
Wagahai wa neko de aru (1975)
Actors: Ichirô Satô (producer), Tonpei Hidari (actor), Jûzô Itami (actor), Shigeru Kôyama (actor), Kon Ichikawa (director), Tatsuya Nakadai (actor), Eiji Okada (actor), Toshio Yasumi (writer), Mariko Okada (actress), Masumi Harukawa (actress), Mako Midori (actress), Saburô Shinoda (actor), Harold Conway (actor), Yôko Shimada (actress), Nobuto Okamoto (actor),
Genres: Drama,Tofu Filmography
-
2006, role: actor , character name: Reggie B
Tofu
ALBUMS
- Tofu released:
Tofu
- add to main playlist Play in Full Screen Cinta Semu
- add to main playlist Play in Full Screen Mimpi Terindah
- add to main playlist Play in Full Screen Pesta
- add to main playlist Play in Full Screen Lepas
- add to main playlist Play in Full Screen Sejujurnya
- add to main playlist Play in Full Screen Sepi
- add to main playlist Play in Full Screen Biarkan Saja
- add to main playlist Play in Full Screen Bunga Dari Surga
- add to main playlist Play in Full Screen Mengapa
- add to main playlist Play in Full Screen 1-2-3
-
TOFU - Cinta Semu
-
Spicy braised tofu (dubu jorim: 두부조림)
-
KIDS vs. FOOD #6 - TOFU
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt What is tofu? - http://goo.gl/FxQOD Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow the REACT Channel/Fine Brothers Entertainment REACT CHANNEL: https://www.youtube.com/REACT FINE BROS CHANNEL: https://www.youtube.com/TheFineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros FACEBOOK: http://www.facebook.com/FineBros GOOGLE+: http://www.google.com/+thefinebros VINE: https://vine.co/TheFineBros SNAPCHAT (NEW!): finebros SEND US STUFF:... -
How It's Made Tofu
-
How to Make Tofu Taste Delicious! Crispy Teriyaki
A few simple techniques to make some bland tofu taste special! Website - http://brothersgreen.com/ Youtube - http://www.youtube.com/brothersgreeneats Instagram - http://instagram.com/brothersgreen Twitter - https://twitter.com/BrothersGreenBK Facebook - https://www.facebook.com/BrothersGreenEats -
How To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ How to cook tofu so it's tasty and crispy. Cook & Survive E-Book here http://full.sc/1aixyfO or Get Hard copy here http://bit.ly/1JDLxAn Webstore: http://bit.ly/1j4YZnZ FOLLOW OUR ADVENTURES: Subscribe to The Vegan Zombie http://youtube.com/zombiegate 2nd Channel https://www.youtube.com/theveganzombie2 FACEBOOK http://facebook.com/zombiegate TWITTER http://twitter.com/theveganzombie The Vegan Zombie http://theveganzombie.com/ YOUTUBE: http://youtube.com/zombiegate INSTAGRAM http://instagram.com/theveganzombie -
-
How To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8 You may have heard some rumours about soy, but this legume been consumed in China for... -
TOFU - Aku Padamu
-
TOFU - Biarkan Ku Sendiri
-
Tofu - Hidup Cuma Sekali
-
Tofu Kimchi
♥ Please Subscribe my channel for more delicious recipes! http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest http://bit.ly/1U5Y8mJ ♥ My website for written recipes http://www.SeonkyoungLongest.com ♥한글블로그 http://blog.naver.com/skgray ♥ Facebook http://www.facebook.com/seonkyounglongest ♥ Instagram http://instagram.com/Seonkyoung ♥ Twitter http://twitter.com/Seonkyoung ♥ Pinterest http://pinterest.com/Seonkyoung ♥ Tools Zester http://amzn.to/1Mv94bV ♥ Cameras Canon EOS Rebel T5i with 18-135mm STM Lens http://amzn.to/1TmuybA Canon EOS 70D with 55-250mm STM Lens http://amzn.to/1T6BOtk ♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/tofu-kimchi/ Tofu Kimchi Ingredients Serves 3 to 4 4 slices bacon, cut into bite size 5 oz pork butt, loin or any c...
TOFU - Cinta Semu
- Order: Reorder
- Duration: 4:13
- Updated: 12 Jul 2013
- views: 282664
- published: 12 Jul 2013
- views: 282664
Spicy braised tofu (dubu jorim: 두부조림)
- Order: Reorder
- Duration: 7:54
- Updated: 15 Feb 2016
- views: 5056
- published: 15 Feb 2016
- views: 5056
KIDS vs. FOOD #6 - TOFU
- Order: Reorder
- Duration: 4:52
- Updated: 18 Dec 2014
- views: 5801509
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://...
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
What is tofu? - http://goo.gl/FxQOD
Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow the REACT Channel/Fine Brothers Entertainment
REACT CHANNEL: https://www.youtube.com/REACT
FINE BROS CHANNEL: https://www.youtube.com/TheFineBros
TWITTER: http://www.twitter.com/thefinebros
INSTAGRAM: http://www.instagram.com/finebros
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--------------------------
The following episode featured the following Reactors:
Brooke-Monaé
Dash
Dylan
Krischelle
Lucas
Megan & Shannon
Olivia
Royel
Samirah
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Production Assistant - Danny Donaldson & Patrick Dougall
Post Production Supervisor - Nick Bergthold
Graphics & Animation - Will Hyler
Editor - Jordan Towles
Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk,
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2014
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
wn.com/Kids Vs. Food 6 Tofu
SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh
Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C
All REACT channel videos from this week - http://goo.gl/th0yyt
What is tofu? - http://goo.gl/FxQOD
Kids react when they are presented with tofu to discuss, and ultimately eat! Will they like it? Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel.
Follow the REACT Channel/Fine Brothers Entertainment
REACT CHANNEL: https://www.youtube.com/REACT
FINE BROS CHANNEL: https://www.youtube.com/TheFineBros
TWITTER: http://www.twitter.com/thefinebros
INSTAGRAM: http://www.instagram.com/finebros
FACEBOOK: http://www.facebook.com/FineBros
GOOGLE+: http://www.google.com/+thefinebros
VINE: https://vine.co/TheFineBros
SNAPCHAT (NEW!): finebros
SEND US STUFF:
TheFineBros
P.O. BOX 4324
Valley Village, CA 91617-4324
--------------------------
The following episode featured the following Reactors:
Brooke-Monaé
Dash
Dylan
Krischelle
Lucas
Megan & Shannon
Olivia
Royel
Samirah
-------------------------------------
Created by - Benny & Rafi Fine (The Fine Brothers)
http://www.youtube.com/TheFineBros
Produced by Vincent Ieraci
Production Assistant - Danny Donaldson & Patrick Dougall
Post Production Supervisor - Nick Bergthold
Graphics & Animation - Will Hyler
Editor - Jordan Towles
Assistant Editor - Rachel Lewis, Tyler Stabenau, Rebecca Wood, Michael Zisk,
Theme Music- Cyrus Ghahremani
“A Lovely Night” by Josh Molen (http://TheTunePeddler.com/)
© Fine Brothers Entertainment 2014
This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.
- published: 18 Dec 2014
- views: 5801509
How It's Made Tofu
- Order: Reorder
- Duration: 4:29
- Updated: 08 Oct 2009
- views: 1039308
- published: 08 Oct 2009
- views: 1039308
How to Make Tofu Taste Delicious! Crispy Teriyaki
- Order: Reorder
- Duration: 5:12
- Updated: 17 Jul 2013
- views: 255116
A few simple techniques to make some bland tofu taste special!
Website - http://brothersgreen.com/
Youtube - http://www.youtube.com/brothersgreeneats
Instagr...
A few simple techniques to make some bland tofu taste special!
Website - http://brothersgreen.com/
Youtube - http://www.youtube.com/brothersgreeneats
Instagram - http://instagram.com/brothersgreen
Twitter - https://twitter.com/BrothersGreenBK
Facebook - https://www.facebook.com/BrothersGreenEats
wn.com/How To Make Tofu Taste Delicious Crispy Teriyaki
A few simple techniques to make some bland tofu taste special!
Website - http://brothersgreen.com/
Youtube - http://www.youtube.com/brothersgreeneats
Instagram - http://instagram.com/brothersgreen
Twitter - https://twitter.com/BrothersGreenBK
Facebook - https://www.facebook.com/BrothersGreenEats
- published: 17 Jul 2013
- views: 255116
How To Cook Tofu Right | The Vegan Zombie
- Order: Reorder
- Duration: 6:35
- Updated: 18 Jun 2015
- views: 65774
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & Survive E-Book here http://full.sc/1aixyfO or
Get Hard copy here http:...
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & Survive E-Book here http://full.sc/1aixyfO or
Get Hard copy here http://bit.ly/1JDLxAn
Webstore: http://bit.ly/1j4YZnZ
FOLLOW OUR ADVENTURES:
Subscribe to The Vegan Zombie
http://youtube.com/zombiegate
2nd Channel
https://www.youtube.com/theveganzombie2
FACEBOOK
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INSTAGRAM
http://instagram.com/theveganzombie
wn.com/How To Cook Tofu Right | The Vegan Zombie
Join TVZ Crew http://bit.ly/SupportTVZ
How to cook tofu so it's tasty and crispy.
Cook & Survive E-Book here http://full.sc/1aixyfO or
Get Hard copy here http://bit.ly/1JDLxAn
Webstore: http://bit.ly/1j4YZnZ
FOLLOW OUR ADVENTURES:
Subscribe to The Vegan Zombie
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2nd Channel
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FACEBOOK
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The Vegan Zombie
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YOUTUBE:
http://youtube.com/zombiegate
INSTAGRAM
http://instagram.com/theveganzombie
- published: 18 Jun 2015
- views: 65774
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe
- Order: Reorder
- Duration: 29:11
- Updated: 19 Mar 2016
- views: 21722
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
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Also connect with me at
"five awesome vegan.......
your comment means a lot...!!! so leave them... xoxo
follow me on instagram
http://www.instagram.com/mommytang
Also connect with me at
"five awesome vegan.... my collaboration channel
https://youtu.be/GYhySQutWak
wn.com/Tofu And Kimchi • Vegan • Mukbang Recipe
How To Make Tofu (with just soymilk, lemon and water!) | DIY
- Order: Reorder
- Duration: 3:39
- Updated: 18 Oct 2014
- views: 117245
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super ...
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy.
DIY TOFU RECIPE
Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen.
Enjoy!
NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
Any questions? Comment below or reach out on any of my social media channels:
Instagram; http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
wn.com/How To Make Tofu (With Just Soymilk, Lemon And Water ) | Diy
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and super easy to make. And don't worry, it doesn't taste like lemons at all. You don't need anything special other than cheesecloth. *****Curious about Veganism? Check out my 2nd channel: https://goo.gl/Mby2ow
Store bought soymilk usually contains a bunch of additives so you won't want to use that for this recipe. These additives can affect the PH of the milk and prevent coagulation. Use homemade soymilk or brands that only contain soybeans, water and maybe salt. Soymilk is really easy to make too. Just check out this video: https://youtu.be/3YffvW5N3E8
You may have heard some rumours about soy, but this legume been consumed in China for centuries! Soy is one of the "5 Sacred Grains" and is one of the most healthful sources of protein. Just try to get non-GMO, organic soy.
DIY TOFU RECIPE
Printable recipe here: http://www.marystestkitchen.com/diy-tofu-just-soymilk-lemon-water/
Makes about one 8.5oz block (250g)
INGREDIENTS
About 5 cups plain soymilk (One batch of this recipe: https://youtu.be/3YffvW5N3E8) [1180ml]
1/2 cup water [118ml]
1 1/2 tablespoons fresh lemon juice [22ml]
DIRECTIONS
Combine the water and lemon juice.
Separately, heat the soy milk to 160F (71C) in a large pot. Be sure to stir constantly to keep the soy milk from burning on the bottom. If you don't have a thermometer, you can bring it just to a boil, then remove from heat and stir for 2-3 minutes to cool.
Remove the soy milk from heat and stir half of the lemon mixture into the soy milk for 1 or 2 minutes with a wooden spoon or spatula.
Stand the spoon or spatula straight down into the milk to cause the spinning motion of the milk to stop.
Add the rest of the lemon mixture and stir the spatula in a back and forth motion or a figure eight motion. The intent is to mix the lemon juice coagulant in thoroughly but gently.
After a minute or two, the soy milk should start to separate and curds will begin to form. Stop stirring and cover the pot with a lid.
Let sit for 10 to 15 minutes.
Afterwards, the soy milk will have completely separated into bits of soybean curd and liquid. The Liquid should be rather clear and yellowish. If it is still milky looking, it has not completely curdled. In that case, add a few drops of lemon juice and stir them in well.
Prepare a colander or seive lined with a few layers of cheesecloth over a bowl, or use a steamer pot.
Ladle the soy curds into the cheesecloth.
Pull up the sides of the cloth to allow most of the water to drain out. Gather the sides of the cloth and twist at the top to squeeze out more water.
Untwist the cloth and re-wrap the curds so that it forms a loaf shape.
With the curds securely wrapped in the cheesecloth, place a a couple pounds of weight on top. You want to press the curds evenly to force the water out. A cutting board with a few books on top would work well. Alternatively, use a tofu press device.
Let sit for 30 minutes to an hour.
Carefully unwrap the tofu and place in a bowl of very cold water. This will help the tofu firm up further.
Now it's ready to use! Otherwise, store it in water, in the fridge, for 1 to 2 weeks. It can also be frozen.
Enjoy!
NOTE: Do NOT use "sweet lemons" for this recipe. They are lemons that are not sour and will not have the required acidity for this recipe.
Any questions? Comment below or reach out on any of my social media channels:
Instagram; http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Check out http://www.marystestkitchen.com for more frequent vegan recipes, crafts, DIY ideas, and other randomness.
- published: 18 Oct 2014
- views: 117245
TOFU - Aku Padamu
- Order: Reorder
- Duration: 3:29
- Updated: 12 Jul 2013
- views: 95142
- published: 12 Jul 2013
- views: 95142
TOFU - Biarkan Ku Sendiri
- Order: Reorder
- Duration: 3:26
- Updated: 12 Jul 2013
- views: 132559
- published: 12 Jul 2013
- views: 132559
Tofu - Hidup Cuma Sekali
- Order: Reorder
- Duration: 4:03
- Updated: 10 Nov 2012
- views: 195694
- published: 10 Nov 2012
- views: 195694
Tofu Kimchi
- Order: Reorder
- Duration: 9:11
- Updated: 30 Apr 2016
- views: 2017
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
http://bit.ly/1U5Y8mJ
♥ My webs...
♥ Please Subscribe my channel for more delicious recipes!
http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest
http://bit.ly/1U5Y8mJ
♥ My website for written recipes http://www.SeonkyoungLongest.com
♥한글블로그 http://blog.naver.com/skgray
♥ Facebook http://www.facebook.com/seonkyounglongest
♥ Instagram http://instagram.com/Seonkyoung
♥ Twitter http://twitter.com/Seonkyoung
♥ Pinterest http://pinterest.com/Seonkyoung
♥ Tools
Zester http://amzn.to/1Mv94bV
♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/tofu-kimchi/
Tofu Kimchi Ingredients
Serves 3 to 4
4 slices bacon, cut into bite size
5 oz pork butt, loin or any cut you prefer, cut into bite size
2 shallots or 1/2 of onion, thinly sliced
3 Tbs. mirin
2 cups fermented kimchi, cut into bite sizes
1 Tbs. gochugaru, Korean red pepper flakes (Optional)
small pinch of sugar, if you kimchi is too sour
1/4 to 1/2 tsp salt (depending on how slaty your kimchi is)
1/8 tsp black pepper
3 green onions
1 red chili (optional)
1 block (14 oz) firm or extra firm tofu
1 Tbs sesame oil
1 tsp sesame seeds
wn.com/Tofu Kimchi
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Tofu Kimchi Ingredients
Serves 3 to 4
4 slices bacon, cut into bite size
5 oz pork butt, loin or any cut you prefer, cut into bite size
2 shallots or 1/2 of onion, thinly sliced
3 Tbs. mirin
2 cups fermented kimchi, cut into bite sizes
1 Tbs. gochugaru, Korean red pepper flakes (Optional)
small pinch of sugar, if you kimchi is too sour
1/4 to 1/2 tsp salt (depending on how slaty your kimchi is)
1/8 tsp black pepper
3 green onions
1 red chili (optional)
1 block (14 oz) firm or extra firm tofu
1 Tbs sesame oil
1 tsp sesame seeds
- published: 30 Apr 2016
- views: 2017
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4:13
TOFU - Cinta Semu
published: 12 Jul 2013
TOFU - Cinta Semu
TOFU - Cinta Semu
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- published: 12 Jul 2013
- views: 282664
7:54
Spicy braised tofu (dubu jorim: 두부조림)
published: 15 Feb 2016
Spicy braised tofu (dubu jorim: 두부조림)
Spicy braised tofu (dubu jorim: 두부조림)
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- published: 15 Feb 2016
- views: 5056
4:52
KIDS vs. FOOD #6 - TOFU
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published: 18 Dec 2014
KIDS vs. FOOD #6 - TOFU
KIDS vs. FOOD #6 - TOFU
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- published: 18 Dec 2014
- views: 5801509
4:29
How It's Made Tofu
published: 08 Oct 2009
How It's Made Tofu
How It's Made Tofu
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- published: 08 Oct 2009
- views: 1039308
5:12
How to Make Tofu Taste Delicious! Crispy Teriyaki
A few simple techniques to make some bland tofu taste special!
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published: 17 Jul 2013
How to Make Tofu Taste Delicious! Crispy Teriyaki
How to Make Tofu Taste Delicious! Crispy Teriyaki
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- published: 17 Jul 2013
- views: 255116
6:35
How To Cook Tofu Right | The Vegan Zombie
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How to cook tofu so it's tasty and crispy.
Cook & ...
published: 18 Jun 2015
How To Cook Tofu Right | The Vegan Zombie
How To Cook Tofu Right | The Vegan Zombie
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- published: 18 Jun 2015
- views: 65774
29:11
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe
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published: 19 Mar 2016
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe
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- published: 19 Mar 2016
- views: 21722
3:39
How To Make Tofu (with just soymilk, lemon and water!) | DIY
Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade...
published: 18 Oct 2014
How To Make Tofu (with just soymilk, lemon and water!) | DIY
How To Make Tofu (with just soymilk, lemon and water!) | DIY
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- published: 18 Oct 2014
- views: 117245
3:29
TOFU - Aku Padamu
published: 12 Jul 2013
TOFU - Aku Padamu
TOFU - Aku Padamu
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3:26
TOFU - Biarkan Ku Sendiri
published: 12 Jul 2013
TOFU - Biarkan Ku Sendiri
TOFU - Biarkan Ku Sendiri
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- published: 12 Jul 2013
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4:03
Tofu - Hidup Cuma Sekali
published: 10 Nov 2012
Tofu - Hidup Cuma Sekali
Tofu - Hidup Cuma Sekali
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- published: 10 Nov 2012
- views: 195694
9:11
Tofu Kimchi
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published: 30 Apr 2016
Tofu Kimchi
Tofu Kimchi
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- published: 30 Apr 2016
- views: 2017
TOFU - Cinta Semu...
Spicy braised tofu (dubu jorim: 두부조림)...
KIDS vs. FOOD #6 - TOFU...
How It's Made Tofu...
How to Make Tofu Taste Delicious! Crispy Teriyaki...
How To Cook Tofu Right | The Vegan Zombie...
TOFU AND KIMCHI • VEGAN • Mukbang & Recipe...
How To Make Tofu (with just soymilk, lemon and wat...
TOFU - Aku Padamu...
TOFU - Biarkan Ku Sendiri...
Tofu - Hidup Cuma Sekali...
Tofu Kimchi...
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Lyrics list:lyrics
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Morning Dew
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S00 Bawls
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Happy Guy
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Dawghaus
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Midget
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Jurisdiction Of Love
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Blockhead
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Let's Go
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Stop, Look and Listen
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Goo Goo Itch
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Morning Dew
WALK ME OUT IN THE MORNING DEW MY FRIEND
WALK ME OUT IN THE MORNING DEW TODAY
CAN'T WALK YOU OUT IN THE MORNING DEW MY FRIEND
CAN'T WALK YOU OUT IN THE MORNING DEW TODAY
I THOUGHT I HEARD A BABY CRY THIS MORNING
I THOUGHT I HEARD A BABY CRY TODAY
YOU DIDN'T HEAR NO BABY CRY THIS MORNING
YOU DIDN'T HEAR NO BABY CRY TODAY
WHERE HAVE ALL THE PEOPLE GONE THIS MORNING
WHERE HAVE ALL THE PEOPLE GONE TODAY
YOU'LL NEVER FIND NO PEOPLE HERE THIS MORNING
YOU DIDN'T NEED THOSE PEOPLE ANYWAY
I THOUGHT I HEARD A YOUNG MALE CALL THIS MORNING
I THOUGHT I HEARD A YOUNG MALE CALL TODAY
YOU DIDN'T HEAR NO YOUNG GIRL CALL THIS MORNING
YOU DIDN'T HEAR NO YOUNG GIRL CALL TODAY
AND NOW I CAN'T WALK YOU OUT IN THE MORNING DEW MY FRIEND
photo: AP / Karim Kadim
Breaching Iraq’s Green Zone’s Barricades Was Clash Of Imaginations
Edit WorldNews.com 06 May 2016
“I went to the West and saw Islam, but no Muslims; I got back to the East and saw Muslims, but not Islam.” – Muhammad AbduhArticle by WN.com Correspondent Dallas Darling ... Not only was the Mahdi’s imminent and revelatory return clashing with America’s imaginary Global Pacification System (GPS), but with the resourceful aspirations of many Americans, aspirations tied-up in the multibillion-dollar military obstacle. U.S ... The U.S....
photo: Via YouTube
US magazine names British star in media gag over 'sex with prostitute'
Edit Belfast Telegraph 05 May 2016
A famous British actor who won an injunction to prevent claims that he slept with a prostitute from being published has been named in the US. The married star allegedly paid for sex with Helen Wood, the former escort who once claimed she had an affair with England footballer Wayne Rooney while his wife Coleen was pregnant with their first child. Share Go To ... The actor's name was also circulated on social media ... He said ... " ... ....
photo: AP / Steve Helber
The GOP resistance to Donald Trump
Edit CNN 06 May 2016
Washington (CNN)Donald Trump's march to the White House encountered fierce resistance from his own party Thursday as senior lawmakers hesitated to endorse him, party luminaries said they'd skip his nominating convention and others pondered the potential of a third-party bid ... "And we've got a ways to go from here to there," Ryan said. Trump dug in ... Read More ... Bush, George W. Bush and former Vice President Dick Cheney ... Arizona Sen ... Replay ... ....
photo: AP / Alexander Kots
Russia flexes its military might in Syria
Edit CNN 06 May 2016
Latakia, Syria (CNN)Despite Russia's claim that it would withdraw most of its forces from Syria, they maintain a strong presence at the Hmeymim airbase near Latakia. While some assets have been removed, others have been added. Here are Russia's main combat assets in Syria. SU-34 Strike Aircraft. Two Russian SU-34s on the tarmac at Hmeymim base in northern Syria, May 4, 2016. SU-34 is Russia's most advanced fighter bomber ... Read More ... ....
« back to news headlines
Enamored of the curd
Edit China Daily 06 May 2016
According to legend, it was indeed alchemy that led to the discovery of bean curd, more commonly known as tofu ... Tofu is but only one product, and the textures range from very soft to very hard ... Doufunao literally means tofu brains while doufuhua is definitely more lyrical, translating as tofu flowers ... Hardened to varying degrees, tofu is also used in cooking dishes ... That is its simplest form, but tofu can become very elaborate....
Try these healthy, nutritious, easy-to-make power bowls for lunch and dinner
Edit Indian Express 06 May 2016
And it happened the world over – 20 years later. A few years later, I also became addicted to ‘Thunder Tea Rice’, a dish served in a bowl (in South-East Asian countries of Singapore and Malaysia) with cooked brown rice, boiled black eyed beans, toasted tofu, different types of sautéed vegetables, herbs, roasted sesame seeds and roasted peanuts served with a green tea herbal sauce ... Healthy eating need not be boring ... (Source....
LA culinary program awards $740,000 in scholarships to high school students
Edit The Examiner 06 May 2016
Careers through Culinary Arts Program (C-CAP) leaders presented $740,000 in scholarships and cash awards to 33 high school students and C-CAP Alumni during the awards ceremony hosted by The Jonathan Town Club in downtown Los Angeles ... Eubene was presented with the Grand Prize, a C-CAP Meatless Monday $5,000 scholarship at the ceremony for his “Taste of Korea” kimchi tofu burger. In addition to the scholarship, Eubene and his teacher Mr....
New certification system aims to promote Sichuan cuisine from around the world
Edit The Examiner 06 May 2016
One of the most alluring aspects of traveling the world, visiting each region and embracing cultures of the planet, is trying new dishes. Whether you're in the United States or Japan, tourists can always find something unique, exotic and, most importantly, delicious wherever they go ... Everything from Kung Pao Chicken to Mapo Tofu, Sichuan cuisine is the best of the best – depending on what restaurant you patronize ... Final Thoughts ... ....
5 Ways to Prevent Food from Going to Waste
Edit Springfield News-Sun 06 May 2016
Food spoils--and quickly! When thinking about your own kitchen, you may not view the food you toss or the leftovers you never eat as money down the drain, but food waste has a major impact on your bank account and the environment ... The cost estimate for the average family of four is $1,365 to $2,275 annually." ... Scrape your scraps ... Leftover bits of chicken, fish, shrimp, or tofu can be used in a soups or salads the next day ... Compost....
Interesting options in Mumbai, Delhi and Bengaluru
Edit Indian Express 06 May 2016
Of course, you don’t need a day invented by marketeers to take your mom out, but, as you will see, there are some interesting options restaurants have come up with. Plus, there are lots of new cocktails to savour this weekend; a dimsum feast, and a lunch just for ladies ... The vegetarian dim sums include radish cake, thai asparagus, tofu and Asian vegetables with nuts, steamed bao and glutinous rice and mushroom wrapped in lotus leaf....
20 best Chinese recipes: part 4
Edit The Guardian 05 May 2016
Steamed fish Cantonese style, Mongolian lamb fire pot and ma po tofu - great Chinese recipes from Ken Hom, Yan-kit So and Jeremy Pang ... Click here to buy a copy for £13.59 Jeremy Pang’s ma po tofu ... The literal translation of this dish, “old pocked woman tofu”, may not sound particularly appetising, but stick with it as the result is a lovely, spicy, broth-like dish that highlights how good tofu is at absorbing flavour....
Spam replaces shawarma at new Park Bar restaurant
Edit Detroit news 05 May 2016
Is Detroit ready for Spam?. I don’t mean dubious email proposals from Nigerian princes, I’m talking about the canned, processed meat product from Hormel. It’s the star of the menu at GoGo’s, a new Hawaiian-inspired restaurant that opened for a just few hours over the weekend inside Detroit’s Park Bar at 2040 Park ... Fortunately for those on carb-watch, GoGo’s offers a green salad with a creamy tofu miso dressing in place of the macaroni ... ....
OISHII / Rich in natural sweetness
Edit The Japan News 05 May 2016
The Yomiuri ShimbunIn this column, chefs and cooking experts offer recipes that are easy to prepare at home. Cooking expert Maki Watanabe, who promotes home cooking featuring seasonal ingredients, shares a recipe on rice cooked with green peas and young ginger. Steamed in an earthenware pot, the dish highlights the peas’ sweetness and the ginger’s mild spiciness ... Ingredients (serves 3). ... 1 sheet of aburaage thin deep-fried tofu ... 1 ... 2 ... 3 ... 4 ... ....
Recap And Refuel: Philly's Dining Scene Caters To Discerning (And Famished) Night Owls (Visit Philadelphia - The Greater Philadelphia Tourism Marketing Corporation)
Edit Public Technologies 05 May 2016
(Source ... By law in Philly, last call at the bar happens at 2 a.m ... to never ... 124 S ... 13th Street, (215) 546-7100, lolitaphilly.com Sushi lovers feast on tofu mixed tableside, yellowtail searing in a sizzling stone bowl and divine toro sashimi, along with sake-infused cocktails at Morimoto, the Iron Chef's palace of contemporary Japanese cuisine ... The crispy pig tails, chowdah poutine and tofu al pastor lettuce wraps keep coming until 1 a.m....
8 things I wish people understood about having Type 1 diabetes
Edit Vox 05 May 2016
I was 25 and in the middle of my second year of law school when I started feeling tired, thirsty, and hungry. I had blurry vision all the time ... Still, I went to student health ... "See, your vision isn't that bad." It's usually 20/19 ... It just said "high." ... I spent the weekend eating nothing but tofu and zucchini with my sugar camped at three or four times normal, and had to cry on the phone to get a Monday appointment with an endocrinologist ... ....
What's In The Bella Vista And Queen Village Neighborhoods? (Visit Philadelphia - The Greater Philadelphia Tourism Marketing Corporation)
Edit Public Technologies 05 May 2016
(Source. Visit Philadelphia - The Greater Philadelphia Tourism Marketing Corporation). Restaurants, Bars, Cafes, Art & Shops In Philadelphia's Bella Vista and Queen Village Neighborhoods ... 6th Streets and Lombard Street to Washington Avenue ... QUEEN VILLAGE. ... 603 S ... 625-627 S ... • Essene Market - For more than 40 years, this locally owned grocer has been supplying shoppers with fresh tofu, organic produce and all manner of all-natural victuals....
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